Beef Vegetable Flavored Stew

Transcription

1 Beef Vegetable Flavored Stew Boil cup water. Shake bag well to mix ingredients. Stir in / cup Beef Vegetable Stew mix. Boil for - minutes stirring occasionally. cup (g) INGREDIENTS: DEHYDRATED VEGETABLES (*POTATOES, GREEN BEANS, ONIONS, GARLIC, TOMATO, CELERY, CARROT AND PARSLEY), SALT, CORN STARCH, NATURAL FLAVORS AND SPICES *FRESHNESS PROTECTED BY SODIUM BISULFITE ALLERGENS: WHEAT 7 Shelf life up to years if stored in a cool, dry place

2 Cheddar Broccoli Soup Mix / cup of cheddar broccoli soup mix with cup water. Slowly bring to a boil. Stir often to avoid burning. Soup will thicken rapidly when it reaches a boil. INGREDIENTS: CHEDDAR CHEESE (PASTURIZED MILK, SALT, CULTURE, ANNATTO, ENZYMES) WHEY, MALTODEX- TRIN, SOYBEAN OIL, SALT, BLUE CHEESE (PASTURIZED MILK, SALT CULTURE, ENZYMES), BROCCOLI, ONION, CORN STARCH, SPICES, NATURAL FLAVOR, LACTIC ACID, SODIUM CASEINATE, NATURAL WINE FLAVOR, CITRIC ACID, ANNATTO EXTRACT, TURMERIC EXTRACT ALLERGENS: DAIRY, SOY g Shelf life up to years if stored in a cool, dry place

3 Chicken Flavored Vegetable Stew Mix / cup of chicken vegetable stew with cup water. Slowly bring to a boil. Stir often to avoid burning. Soup will thicken rapidly when it reaches a boil. INGREDIENTS: PASTA (SEMOLINA ENRICHED WITH IRON -FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED VEGETABLES (*POTATOES, PEAS, ONION, CELERY AND CARROTS), MODIFIED CORN STARCH, PARTIALLY HYDROGENATED CANOLA OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, NATURAL FLAVORS, SODIUM CASEINATE, HYDROGENATED CORN GLUTEN AND HYDROLYZED SOY PROTEIN, CORN STARCH, CHICKEN FAT, SUGAR, SPICES, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCER- IDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE *FRESHNESS PROTECTED BY SODIUM BISULFITE ALLERGENS: DAIRY, WHEAT, SOY cup (9g) Shelf life up to years if stored in a cool, dry place

4 Hearty Potato Soup Mix / cup Hearty Potato Soup with cup water. Slowly bring to a boil. Stir often to avoid burning. Soup will thicken rapidly when it reaches a boil. cup (g) 7 7 INGREDIENTS: DEHYDRATED VEGETABLES (*POTATOES, ONION, GARLIC, CELERY AND CARROTS), PARTIALLY HYDROGENATED CANOLA OIL, CORN SYRUP SOLIDS, MALTODEX- TRIN, SALT, SODIUM CASEINATE, HYDROLYZED CORN GLUTEN AND HYDROLYZED SOY PROTEIN, CORN STARCH, CHICKEN FAT, SUGAR, SPICES, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE AND TUMERIC (COLOR), NOT MORE THAN % SILICON DIOXIDE ADDED TO PREVENT CAKING. *FRESHNESS PROTECTED BY SODIUM BISULFATE ALLERGENS: DAIRY, SOY. Shelf life up to years if stored in a cool, dry place

5 Mixed Vegetables Bring / cups water to a boil. Add / cup mixed vegetables to equal servings. Cook - minutes or until hydrated. Drain any excess water. g INGREDIENTS: DEHYDRATED SWEET CORN, GREEN PEAS, AND CARROTS. 7 Shelf life up to years if stored in a cool, dry place

6 Quick Cook Oats Bring / cup of water to a boil. Add / cup of oats. Reduce to medium heat and stir for - minutes. Remove from heat, cover, and let sit for - minutes. INGREDIENTS: NON-ORGANIC, REGU- LAR ROLLED OATS / cup (g dry) 9. Shelf life up to years if stored in a cool, dry place

7 Orange Drink Mix Tbsp. of drink mix with ounces of water. INGREDIENTS: SUGAR, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, CALCIUM LACTATE, PENTAHYDRATE, ASCORBIC ACID, NATURAL FLAVORS, SODIUM CITRATE, TRICALIUM PHOSPHATE (ANTICAKING AGENT), NIACIN, CALCIUM PANTHOTHENATE, YELLOW #, TITANIUM DIOXIDE, YELLOW #, PYRIDOXIDE HYDRO- CHLORIDE, CYANOCOBALAMIN. Tbsp, fl oz. (g) 9 Vitamin B Vitamin B Niacin Pantothenic Acid Shelf life up to years if stored in a cool, dry place

8 Red Beans & Rice Shake bag well to mix ingredients. Stir in / cup dry mix to / cup water. Bring all to boil for minutes. Let sit minutes before serving. INGREDIENTS: COOKED AND DEHYDRATED RED BEANS, PRE-COOKED LONG GRAIN RICE, SPICES, GARLIC, SALT, ONION, PAPRIKA, HYDROLYZED SOY PROTEIN, PARTIALLY HYDRO- GRENATED COTTONSEED AND SOY OIL, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE, DISODIUM GUANLYLATE. ALLERGENS: WHEATNiacin B mg g 97 7 Niacin B mg % % % Shelf life up to years if stored in a cool, dry place

9 Whole Eggs Combine / Tablespoons to / Cup Water. Equivalent to / eggs. *Use as a replacement in a recipe or cook like scrambled eggs. INGREDIENTS: FREE FLOW DEHYDRATED WHOLE EGG ALLERGENS: EGGS g 9. 9 % Niacin %. % % Shelf life up to years if stored in a cool, dry place