Friday Feedback for March 31, 2017

Size: px
Start display at page:

Download "Friday Feedback for March 31, 2017"

Transcription

1 Friday Feedback for March 31, 2017 April Fools Day Traditionally April 1, April Fool's Day, is an opportunity for playing jokes or tricks on one another. The stranger and the more absurd, the better. The challenge is to carry out a trick that is believable, if only for a little while. Tricks are most successful if played earlier in the day before a person is wise to what is going on. Younger children are also more gullible. Any tricks or jokes must be harmless and in good taste for the unsuspecting "victim". World Health Day 2017: Depression: Let's Talk The World Health Organization (WHO) of the United Nation's sponsors World Health Day each year. World Health Day 2017, celebrated on April 7, aims to mobilize action on depression. This condition affects people of all ages, from all walks of life, in all countries. It impacts people s ability to carry out everyday tasks, with consequences for families, friends, and even communities, workplaces, and health care systems. At worst, depression can lead to self-inflicted injury and suicide. A better understanding of depression - which can be prevented and treated - will help reduce the stigma associated with the illness, and lead to more people seeking help. Major activities on world health Day focus upon, awareness, education programs, and fund raising activities to help with the health issue for the year. Countries also work on resolving problems related to the theme.

2 Friday Feedback for March 24, 2017 March Quarterly Response Rates Collom The March 1 Agricultural Survey and Hog Survey response rates were up markedly from March The rate increases from the previous March are noted below by state. Thank you for your efforts to help increase response rates. It s much appreciated. State Ag Survey Hogs Indiana + 5.3% + 5% Michigan + 1.8% + 8% Ohio % + 8% Certified Organic Survey Due Date Change Collom Thank you for all of your hard work on the organic survey so far. Our region is doing very well. Headquarters has elected to extend data collection until April 8 to allow for some additional time to get to those hard to reach respondents. If you have any questions, please give Joe Samson a call in the office. ARMS III Erickson The end of the ARMS Phase III data collection is rapidly approaching. I wanted to take this opportunity to thank everyone for their hard work so far. We realize that ARMS Phase III is a very challenging project. Please continue to keep your Supervisor informed of your progress. It is very important to adhere to the ARMS III due dates. As you work to complete any outstanding work, keep the following dates in mind: Saturday, April 1 Monday, April 3 Thursday, April 6 Thursday, April 6 Last day for Enumeration Last day to UPS to your Supervisor Last day to UPS to NPC (good reports with data) Last day to enter Refusals/Inaccessibles into MOST Pecan Day Pecan Day, always March 25, is a rather nutty day. It s a day to celebrate and enjoy popular, tasty pecans. This delicious nut may be single handedly dividing the nation due to its diverse pronunciation. Can you name the only nut tree native to North America? You guessed it... Pecan trees.

3 Friday Feedback for March 17, 2017 MI and OH Specialty Crop Growers Study Last Day to UPS Monday, 3/20 Laird/Saffell Thank you to everyone who called our regions fruit and vegetable operators for the Michigan and Ohio Specialty Crop Growers Study. I think the overall response to the survey has been better than expected thanks in part to your time and your efforts. This is a reminder to package and return via UPS ALL remaining forms that you have to the regional office in Michigan no later than Monday, March 20th. Thanks again! ARMS III Erickson Please remember that all ARMS non-responses (refusals & inaccessibles) and out-of-business records should be submitted on the ipad with notes. For records submitted on the ipad, shred the questionnaire, and do not send it to NPC. Also, please be aware that the end of data collection for ARMS is rapidly approaching. Refer to the Due Dates PowerPoint presentation on the ipad. To view this document, simply tap Due Dates (see Day 3 of the ARMS agenda). The Great Lakes Region continues to remain ahead of the National Average in both Percent Clean and Usable reports for ARMS3. Thank you for all your hard work on this survey! Keep up the good work. National Agriculture Day National Agriculture Day, March 21, 2017, is a salute to American Agriculture and everyone who plays a role in it. According to the Agricultural Day website, the purpose of National Agriculture Day is to "celebrate the abundance provided by agriculture". Every year, producers, associations, universities and other groups recognize and celebrate the contributions of agriculture. On this day: Spend a little time to better understand agriculture. Learn about how food is produced and distributed Encourage people to enter agriculture as a career. Eat well today. As you do, think about all that goes into bringing the food you eat to your table. Origin of "National Agriculture Day": On February 29, 2012, Agriculture secretary Thomas J. Vilsack proclaimed March 8, 2012 to be National Agriculture Day. While this proclamation stated a specific date and year, we believe that the Agricultural Secretary has annually proclaimed this date to be National Agriculture Day. This day is organized and promoted by the Agriculture Council of America (ACA).

4 Friday Feedback for March 10, 2017 Important Collom Avian Influenza has been reported in a commercial poultry flock in Tennessee. The poultry industry is very on edge about transmission of this virus. Please call an operation with poultry before visiting to ask the operator how he would like to meet. Many will ask to meet off site or some will make you sanitize before entering. If you have any questions please do not hesitate to call Jim at Please do not act as a vector for this disease. Bird Flu News Kalaus Fewer US eggs will be exported after South Korea implemented a ban on US poultry products due to the avian influenza outbreak in Tennessee last weekend. Projected US egg exports for 2017 are down 20 million dozen due to the ban. That's a challenge for US egg companies dealing with rising supply, even though U.S. consumption has been strong. Spring Forward! Remember to turn your clocks ahead one hour on Saturday night. National Corned Beef and Cabbage Day March 17, is Saint Patrick's Day, and National Corned Beef and Cabbage Day. This is no coincidence. You may be surprised to learn, that Corned Beef and Cabbage is as American as Apple pie. A traditional recipe in Ireland was salt pork or a bacon joint with cabbage and potatoes. Beef is not popular in cooking in Ireland, as the ancient Celtic culture considered cows to be sacred, and cows were most often used as work animals on farms. In the mid 1800's, Irish immigrants who moved to America, found their Jewish neighbors had corned beef, which was similar in taste, but much cheaper. So, the American version of this easy to make Irish dish, became Corned Beef and Cabbage. Recognizing that Corned Beef and Cabbage really originated in America, you may wonder if you can truly call it "Irish". Well, of course it is! It was created by Irish people. They just happened to be Irish immigrants in the U.S.

5 Friday Feedback for March 3, 2017 ARMS III Erickson The Great Lakes Region is 23% clean. The national average is 17%. Also, 31% of our questionnaires are in the edit, compared to the national average of 24%. There are only 4 weeks left in the data collection period, so I want to remind you of a couple of benchmarks. Fifty percent of your work should be completed by March 10 and 75% should be completed by March 21. I realize that March Crops/Stocks & Hogs data collection has begun, but please try to meet these goals. Some enumerators are well short of these benchmarks. Please submit all refusals, inaccessibles, & out-of-business records on the ipad. Also, enter good notes for each record submitted on the ipad. There have been a few cases of records submitted on the ipad as complete, but there was no data and no notes. If the questionnaire is complete with data, don t do anything on the ipad. It will show up as complete when NPC receives the questionnaire. Thank you for your hard work on this survey and please be safe as you travel. National Frozen Food Day National Frozen Food Day, always March 6, celebrates all those yummy foods and snacks in your freezer. Sure, the invention of the freezer made this day possible. But, the methods and techniques of preparing and freezing foods is what makes frozen foods taste great, look great and store in a frozen state until you need them. Imagine how your busy life would be if you didn't have a frozen dinner to pop into the microwave in between a late day at work and your evening event. You'd have to stop and make a dinner from scratch! Did you know? Frozen foods first hit store shelves in 1930 in Springfield, Ma. Who developed the process?... Clarence Birdseye. In Proclamation #5157, President Ronald Reagan said: "Now, Therefore, I, Ronald Reagan, President of the United States of America, do hereby proclaim March 6, 1984, as Frozen Food Day, and I call upon the American people to observe such day with appropriate ceremonies and activities." And, so this became a true National day of recognition and celebration. Popcorn Lover's Day Many of us love popcorn. So, it only makes sense that there should be a special day just for popcorn lovers. Popcorn is good for you, when eaten plain. It is not as healthy, when it's loaded with salt and butter. Popcorn Lover s Day, the second Thursday in March, is intended to enjoy popcorn and share it with others. Bring some to work. Or microwave some and put it in a basket in your office. You can have it in a traditional way, with salt and butter. Or, you can add anyone of a number of flavors to it. Some popular flavors are cheddar cheese, parmesan garlic, and even hot pepper! Popcorn Lovers Day was created on January 6, 2012, by Bob Matthews of Rochester, NY. It is Bob's favorite snack. He and his wife have it on most Thursdays, all year long. Bob is also an avid gardener. He has grown and dried popcorn for popping. Indiana is the second largest popcorn producing State in the US behind Nebraska, according to the 2012 Census of Agriculture.

Did You Know? Americans eat on average 18,928 cookies (all kinds) in their lifetimes.

Did You Know? Americans eat on average 18,928 cookies (all kinds) in their lifetimes. Friday Feedback for July 28, 2017 I Know Why My Back Hurts! We just finished packing up the June area questionnaires to ship for scanning. There were a total of 14 boxes. The weight for Indiana was 174

More information

Eco-Schools USA Sustainable Food Audit

Eco-Schools USA Sustainable Food Audit Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,

More information

Friday Feedback for February 24, 2017

Friday Feedback for February 24, 2017 Friday Feedback for February 24, 2017 ARMS III Status - Erickson As of late February, things are running along smoothly. Contact your supervisor if you have any questions. Keep up the good work! National

More information

Veganuary Month Survey Results

Veganuary Month Survey Results Veganuary 2016 6-Month Survey Results Project Background Veganuary is a global campaign that encourages people to try eating a vegan diet for the month of January. Following Veganuary 2016, Faunalytics

More information

Informing Wineries Tourism Decisions: Studies of Tasting Room Visitors and Wine Tourism Collaboration

Informing Wineries Tourism Decisions: Studies of Tasting Room Visitors and Wine Tourism Collaboration Informing Wineries Tourism Decisions: Studies of Tasting Room Visitors and Wine Tourism Collaboration Dan McCole, Don Holecek and Anna Popp Department of Community Sustainability Michigan State University

More information

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original

More information

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role: Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production

More information

23 rd Clean Up the World in Hong Kong

23 rd Clean Up the World in Hong Kong 13 September 2015 23 rd Clean Up the World in Hong Kong Offer Less Mooncakes; Say No to Glow Sticks Green Power Appeal to Hong Kong People for a Wasteless Mid-Autumn Festival The 23rd Clean Up the World

More information

Healthy Eating, Snacks and Lunch Box Policy

Healthy Eating, Snacks and Lunch Box Policy Healthy Eating, Snacks and Lunch Box Policy Healthy Eating, Snacks & Lunch Box Policy Page 1 of 5 April 2016 LEWANNICK CP SCHOOL VERSION CONTROL SHEET POLICY NAME: Healthy Eating, Snacks and Lunch Box

More information

GARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING

GARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING GARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING What we would like you to learn: 1. Learn about the history of food preservation. 2. Learn about different ways to

More information

Henry County Food Preparation

Henry County Food Preparation Henry County Food Preparation PURPOSE: The purpose of the Food Preparation Project is to give 4-H members a chance to develop their skills in preparing different types of food dishes. This project differs

More information

Fairtrade University Report

Fairtrade University Report Oxford Brookes University Fairtrade University Report Year 3 2006 1. Oxford Brookes Fairtrade Policy 2. The five goals and progress towards them Goal 1 Goal 2 SU Shop Catering Services Goal 3 Goal 4 Goal

More information

Wellness Fitness Facility Progress

Wellness Fitness Facility Progress Well-News February 2019 Edition American Heart Month Take Fiber to Heart $50 Healthy Bucks Did you know that the first American Heart Month, which took place in February 1964, was proclaimed by President

More information

Sample. TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project

Sample. TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project Sample TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project INTRODUCTION Our group has chosen Chilean Wine exports for our research

More information

Chef Masa Miyake, Co- owner and Partner Miyake Restaurants

Chef Masa Miyake, Co- owner and Partner Miyake Restaurants Chef Masa Miyake, Co- owner and Partner Miyake Restaurants Chef Masa Miyake has been mastering his culinary skills since the age of 15. Having grown up in Aomori Prefecture, in the rural Tōhoku Region

More information

Keeping You in the Loop

Keeping You in the Loop Brian & Jena Becker 3960 N. Graf Rd. Caro, MI 48723 Brian s Cell 989.325.1044 Jena s Cell 989.325.1718 www.beckerfarmsmi.com Keeping You in the Loop Inside this issue: Hay Info 2 Help Wanted 2 FAQs 2 Recipe

More information

Pavilion Organizer - THAILAND

Pavilion Organizer - THAILAND Pavilion Organizer - THAILAND Our participation in Foodex was successful and we have made achievements. So we plan to exhibit again next year in the importer zone using 14 booths, the same size as this

More information

EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension

EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension A step-by-step guide for making your school s concession stand better, and better for you. www.mocan.org 1 INTRODUCTION TO

More information

Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard.

Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard. Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification One world. One standard. Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification

More information

Set! Designing Your Food Sovereignty. Assessment

Set! Designing Your Food Sovereignty. Assessment Set! Designing Your Food Sovereignty Assessment Hosted by First Nations Development Institute Introduction by Tawny Wilson Presentation by Vicky Karhu, Sharon Silvas and Scott Brant Announcements All attendees

More information

Medical Conditions Policy

Medical Conditions Policy Medical Conditions Policy Background: Anaphylaxis is a severe, life-threatening allergic reaction. Up to two per cent of the general population and up to 5 percent of young children (0-5yrs) are at risk.

More information

Highlands Youth Citrus Project 2018 Rules & Regulations

Highlands Youth Citrus Project 2018 Rules & Regulations Highlands Youth Citrus Project 2018 Rules & Regulations Table of Contents Eligibility Page 1 General Project Specifications Page 1 & 2 Citrus Tree Specifications Page 3 Ribbon Premiums Page 4 Mandatory

More information

Fairtrade. What it has to offer and how we can use it

Fairtrade. What it has to offer and how we can use it Fairtrade What it has to offer and how we can use it Alternative approach to conventional trade that provides social and economic development opportunities and benefits to: Producers, Suppliers & Consumers

More information

Sustainable Coffee Challenge FAQ

Sustainable Coffee Challenge FAQ Sustainable Coffee Challenge FAQ What is the Sustainable Coffee Challenge? The Sustainable Coffee Challenge is a pre-competitive collaboration of partners working across the coffee sector, united in developing

More information

Fairtrade Policy 2018

Fairtrade Policy 2018 Fairtrade Policy 2018 What is Fairtrade? Fairtrade is about better prices, decent working conditions and fair terms of trade for farmers and workers. It s about supporting the development of thriving farming

More information

2011 Regional Wine Grape Marketing and Price Outlook

2011 Regional Wine Grape Marketing and Price Outlook Center for Crop Diversification Survey CCD-SV-1 2011 Regional Wine Grape Marketing and Price Outlook Timothy Woods and Matthew Ernst Dr. Woods is an Extension Professor at the University of Kentucky. Mr.

More information

Retail & Food Vendor Application

Retail & Food Vendor Application INTRODUCTION Retail & Food Vendor Application Cities come alive at night, especially one home to a vibrant international community such as Atlanta. Known across the world, night markets are a beloved tradition

More information

December 31 - January 4 Monday through Friday 11 AM 1 PM $4 for 60+, $6 for younger

December 31 - January 4 Monday through Friday 11 AM 1 PM $4 for 60+, $6 for younger 630-483-5600 December 31 - January 4 Monday, December 31 A Chicken Salad Sandwich with Lettuce and Tomato B Cheese and Sausage Pizza A Cabbage Rolls Entrée with Red Sauce B Hot Ham and Cheese Tuesday,

More information

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy

More information

Customer Survey Summary of Results March 2015

Customer Survey Summary of Results March 2015 Customer Survey Summary of Results March 2015 Overview In February and March 2015, we conducted a survey of customers in three corporate- owned Bruges Waffles & Frites locations: Downtown Salt Lake City,

More information

Title: Western New York Sweet Corn Pheromone Trap Network Survey

Title: Western New York Sweet Corn Pheromone Trap Network Survey Title: Western New York Sweet Corn Pheromone Trap Network Survey Project leader(s): Marion Zuefle Cooperator(s): Abstract: The New York sweet corn pheromone trap network (SCPTN) is an affiliation of extension

More information

FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS

FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS GROUP FEEDBACK What role do you think universities and colleges could

More information

Deanery C.E. Primary School. Good Practice Packed Lunch Guidelines

Deanery C.E. Primary School. Good Practice Packed Lunch Guidelines Deanery C.E. Primary School Good Practice Packed Lunch Guidelines Deanery Primary School Good Practice Packed Lunch Guidelines Overall Aim Of Our Guidelines To ensure that all packed lunches brought from

More information

LIVE Wines Backgrounder Certified Sustainable Northwest Wines

LIVE Wines Backgrounder Certified Sustainable Northwest Wines LIVE Wines Backgrounder Certified Sustainable Northwest Wines Principled Wine Production LIVE Wines are independently certified to meet strict international standards for environmentally and socially responsible

More information

Washington Wine Commission: Wine industry grows its research commitment

Washington Wine Commission: Wine industry grows its research commitment PROGRESS EDITION MARCH 22, 2016 10:33 PM Washington Wine Commission: Wine industry grows its research commitment HIGHLIGHTS New WSU Wine Science Center a significant step up for industry Development of

More information

Name Date. Materials 1. Calculator 2. Colored pencils (optional) 3. Graph paper (optional) 4. Microsoft Excel (optional)

Name Date. Materials 1. Calculator 2. Colored pencils (optional) 3. Graph paper (optional) 4. Microsoft Excel (optional) Name Date. Epidemiologist- Disease Detective Background Information Emergency! There has been a serious outbreak that has just occurred in Ms. Kirby s class. It is your job as an epidemiologist- disease

More information

Dairy Market. Overview. Commercial Use of Dairy Products

Dairy Market. Overview. Commercial Use of Dairy Products Dairy Market Dairy Management Inc. R E P O R T Volume 21 No. 6 June 2018 DMI NMPF Overview U.S. dairy markets received a one-two punch during the first weeks of June in the form of collateral damage from

More information

Drinks, Desserts, Snacks, Eating Out, and Salt

Drinks, Desserts, Snacks, Eating Out, and Salt Drinks, Desserts, Snacks, Eating Out, Session 3 Assessment Background Information Tips Goals Assessment Drinks, Desserts, On an average DAY, Desirable Could be improved Needs to be improved 1a. How many

More information

4-H Food Preservation Proficiency Program A Member s Guide

4-H Food Preservation Proficiency Program A Member s Guide 4-H Food Preservation Proficiency Program A Member s Guide OVERVIEW The 4 H Food Preservation Proficiency program helps you learn what you need to know about your 4 H project. Your project leader will

More information

By Jeff Franklin Photography by Stephen Patton

By Jeff Franklin Photography by Stephen Patton By Jeff Franklin Photography by Stephen Patton As the first break in daytime temperatures hits Eastern Kentucky in late winter, sap rises in the area's many red and sugar maples, and maple syrup season

More information

Thanks in advance for your help!

Thanks in advance for your help! 1966 Magwood Dr. Charleston, SC 29414 843-573-0067 Help us congratulate Casie Sharp for being selected as January Employee of the Month. Ms. Casie is being recognized for always going above and beyond

More information

Salud Craft Beer. The Best Beer for the Best Price. p. (310) f. (310) Brewery Lane Torrance, CA 90503

Salud Craft Beer. The Best Beer for the Best Price. p. (310) f. (310) Brewery Lane Torrance, CA 90503 Salud Craft Beer The Best Beer for the Best Price 123 Brewery Lane Torrance, CA 90503 p. (310) 923-1010 f. (310) 923-2040 lkhan@salud.com www.saludcraftbeer.com Table of Contents I. Executive Summary...

More information

English Level 1 Component 2: Reading

English Level 1 Component 2: Reading Write your name here Surname Other names Pearson Edexcel Functional Skills English Level 1 Component 2: Reading Centre Number Candidate Number 13 17 March 2017 Time: 45 minutes You may use a dictionary.

More information

Cooking For One or Two

Cooking For One or Two Cooking For One or Two Enjoy and make the most of every Meal! The secret of making cooking for one fun and creative is not to think of a meal as self-contained but to understand that home cooking is an

More information

Lincoln County Extension Homemakers Newsletter

Lincoln County Extension Homemakers Newsletter Lincoln County Extension Homemakers Newsletter Cooperative Extension Service Lincoln County 104 Metker Trail Stanford, KY 4084 606-365-2447 Fax: 606-365-3238 lincoln.ca.uky.edu It's hard to believe that

More information

Welcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series

Welcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series Welcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series The Iowa Culinary Institute is very pleased to announce our 2019 Spring Gourmet Dinner Series. Our dinners are intended to introduce

More information

~ FOR IMMEDIATE RELEASE

~ FOR IMMEDIATE RELEASE Make Rt. 66 history and be creative in the process! The Route 66: The Road Ahead Initiative Name & Logo ~ FOR IMMEDIATE RELEASE ~ The Route 66: The Road Ahead Initiative announces a Name & Logo, designed

More information

The Role of Grower Dollars Sothern Peanut Growers Conference

The Role of Grower Dollars Sothern Peanut Growers Conference The Role of Grower Dollars 2014 Sothern Peanut Growers Conference National Peanut Board America s more than 7,000 peanut farming families. Peanut farmers serve on our board and guide the program from setting

More information

Challenge your Council. Catering for Everyone

Challenge your Council. Catering for Everyone Challenge your Council Catering for Everyone Background We re campaigning for more and better vegan options in our public services. Vegans reliant on others to cook for them whilst at school, in hospital,

More information

How caffeine affect college students mentality?: I-Search Research Process

How caffeine affect college students mentality?: I-Search Research Process Salveta 1 Kaylee Salveta Professor Susak English 1020 31 October 2018 How caffeine affect college students mentality?: I-Search Research Process I ve always used the lack of caffeine as an excuse as to

More information

Photo by Ricki Van Camp (with permission). Introduction

Photo by Ricki Van Camp (with permission). Introduction How We Started A Farm-To-Cafeteria Program and How You Can Start One, Too OCTOBER 2009 Introduction Photo by Ricki Van Camp (with permission). This How To summarizes our recent success in establishing

More information

THE. Farm to School PROGRAM. Deborah Kane Know Your Farmer Meeting Feb 2013

THE. Farm to School PROGRAM. Deborah Kane Know Your Farmer Meeting Feb 2013 THE Farm to School Deborah Kane Know Your Farmer Meeting Feb 2013 PROGRAM » Context and Background»First Year Accomplishments» 2013 Priorities» Discussion and Questions Agenda Access to Local Foods: The

More information

2018 DCYF Summer Meal Program: Frequently Asked Questions for Potential Distribution Site

2018 DCYF Summer Meal Program: Frequently Asked Questions for Potential Distribution Site 2018 DCYF Summer Meal Program: Frequently Asked Questions for Potential Distribution Site 1. What is the Summer Meal Program? The Summer Meal Program is an USDA federally-funded child nutrition program

More information

Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017

Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 Fish and Chips in Commercial Foodservice 2016 JULIA BROOKS, JANUARY 2017 INTRODUCTION Since the mid nineteenth century fish and chips have built their position as being a symbol of the UK s culinary culture

More information

RENAL DIET HQ 1

RENAL DIET HQ   1 Hello and welcome to the Renal Diet Headquarters Podcast. This is Mathea Ford again and we are on podcast number 42. And you can find all the links and the information on our website at www.renaldiethq.com/042.

More information

Thursday, March 23, 2008 Cupcake interview with Rachel Thebault, Owner of Tribeca Treats

Thursday, March 23, 2008 Cupcake interview with Rachel Thebault, Owner of Tribeca Treats Thursday, March 23, 2008 Cupcake interview with Rachel Thebault, Owner of Tribeca Treats Name: Rachel Thebault Age: 32 Location: New York, New York Occupation: Owner & Head Confectioner, Tribeca Treats

More information

Fairtrade Designation Endorsement

Fairtrade Designation Endorsement Fairtrade Designation Endorsement Recommendation: That the May 8, 2013, Corporate Services report 2013COC042, be received for information. Report Summary This report provides information about Fairtrade

More information

The Secret to Sustainability of the Global Tea Industry

The Secret to Sustainability of the Global Tea Industry The Secret to Sustainability of the Global Tea Industry Presented by Joe Simrany, President, Tea Association of the USA, Inc. FAO Meeting New Delhi, India May 12-14, 2010 Secret to Sustainability Background

More information

Vegan Vocabulary Lesson

Vegan Vocabulary Lesson Hello, this is AJ Hoge. Welcome to the vocabulary lesson for Vegan. Now this conversation is about the difference between vegan and vegetarian. Kristin and Joe are both vegans. And they talk about how

More information

Executive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service.

Executive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service. April, 212 N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service Executive Summary Nicholas M. Didow Jr Kenan-Flagler Business School, UNC Chapel Hill

More information

Citrus: World Markets and Trade

Citrus: World Markets and Trade United States Department of Agriculture Foreign Agricultural Service Citrus: World Markets and Trade Oranges Global orange production for 2012/13 is forecast to drop over 4 percent from the previous year

More information

ewellness magazine 10 Facts about popcorn you should to know Facts about popcorn you should to know Wellness magazine

ewellness magazine 10 Facts about popcorn you should to know Facts about popcorn you should to know Wellness magazine ewellness magazine 10 Facts about popcorn you should to know 2015-02-11 10 Facts about popcorn you should to know Wellness magazine Is your popcorn healthy? You will be surprised, but the answer is Yes.

More information

The 2006 Economic Impact of Nebraska Wineries and Grape Growers

The 2006 Economic Impact of Nebraska Wineries and Grape Growers A Bureau of Business Economic Impact Analysis From the University of Nebraska Lincoln The 2006 Economic Impact of Nebraska Wineries and Grape Growers Dr. Eric Thompson Seth Freudenburg Prepared for The

More information

Report Brochure P O R T R A I T S U K REPORT PRICE: GBP 2,500 or 5 Report Credits* UK Portraits 2014

Report Brochure P O R T R A I T S U K REPORT PRICE: GBP 2,500 or 5 Report Credits* UK Portraits 2014 Report Brochure P O R T R A I T S U K 2 0 1 4 REPORT PRICE: GBP 2,500 or 5 Report Credits* Wine Intelligence 2013 1 Contents 1 MANAGEMENT SUMMARY >> An introduction to UK Portraits, including segment size,

More information

ANAPHYLAXIS POLICY. This policy was last ratified by School Council on March 2014

ANAPHYLAXIS POLICY. This policy was last ratified by School Council on March 2014 ANAPHYLAXIS POLICY This policy was last ratified by School Council on March 2014 RATIONALE Anaphylaxis is a severe rapidly progressive allergic reaction that is potentially life threatening and requires

More information

January 1 5 Monday through Friday 11 AM 1 PM $4 for 60+, $6 for younger

January 1 5 Monday through Friday 11 AM 1 PM $4 for 60+, $6 for younger January 1 5 Monday, Jan 1 HOLIDAY HAPPY NEW YEAR 2018! CLOSED Tuesday, Jan 2 Beef Filled Cabbage Rolls Pork Tacos Served with Roll or Tortillas, Bean Salad, Pineapple and Wednesday, Jan 3 Turkey Scallopine

More information

2017 National Sponsorship OpportunitieS

2017 National Sponsorship OpportunitieS 2017 National Sponsorship OpportunitieS FAREWALK.ORG Food Allergy Research & Education (FARE) foodallergy.org FARE s FOOD ALLERGY HEROES WALK Food Allergy Research & Education (FARE) s

More information

YAKIMA VALLEY TOURISM ANNUAL REPORT

YAKIMA VALLEY TOURISM ANNUAL REPORT YAKIMA VALLEY TOURISM ANNUAL REPORT 17 20 LEADERSHIP MESSAGE On behalf of the Board of Directors and staff of Yakima Valley Tourism, we are proud to present our 2017 Annual Report. Tourism means economic

More information

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4

More information

Testing Taste. FRAMEWORK I. Scientific and Engineering Practices 1,3,4,6,7,8 II. Cross-Cutting Concepts III. Physical Sciences

Testing Taste. FRAMEWORK I. Scientific and Engineering Practices 1,3,4,6,7,8 II. Cross-Cutting Concepts III. Physical Sciences Testing Taste FRAMEWORK I. Scientific and Engineering Practices 1,3,4,6,7,8 II. Cross-Cutting Concepts III. Physical Sciences SKILLS/OBJECTIVES In this activity, we will do two experiments involving taste

More information

THE EFFECTS SPECTRUM OF GLOBALIZATION 1. The Effects Spectrum of Globalization. TAKADA, Tamaki. HELP 442W Academic Writing 2.

THE EFFECTS SPECTRUM OF GLOBALIZATION 1. The Effects Spectrum of Globalization. TAKADA, Tamaki. HELP 442W Academic Writing 2. THE EFFECTS SPECTRUM OF GLOBALIZATION 1 The Effects Spectrum of Globalization TAKADA, Tamaki HELP 442W Academic Writing 2 Spring II, 2013 THE EFFECTS SPECTRUM OF GLOBALIZATION 2 Yo-yo Ma, one of the most

More information

Summary Report Survey on Community Perceptions of Wine Businesses

Summary Report Survey on Community Perceptions of Wine Businesses Summary Report Survey on Community Perceptions of Wine Businesses Updated August 10, 2018 Conducted by Professors David McCuan and Richard Hertz for the Wine Business Institute School of Business and Economics

More information

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 4/24/2013 GAIN Report Number:

More information

Chef de Partie Apprenticeship Standard

Chef de Partie Apprenticeship Standard Chef de Partie Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery (601/8005/5)

More information

Growing Trade & Expanding Markets. Presentation to the Canadian Horticultural Council Trade and Marketing Committee Fred Gorrell March 14, 2018

Growing Trade & Expanding Markets. Presentation to the Canadian Horticultural Council Trade and Marketing Committee Fred Gorrell March 14, 2018 Growing Trade & Expanding Markets Presentation to the Canadian Horticultural Council Trade and Marketing Committee Fred Gorrell March 14, 2018 Outline Sector Snapshot Export Trends & Opportunities Trade

More information

Henke Winery. Summer/Fall Newsletter Harrison Ave. Cincinnati, Ohio

Henke Winery. Summer/Fall Newsletter Harrison Ave. Cincinnati, Ohio Henke Winery Summer/Fall Newsletter 2016 3077 Harrison Ave. Cincinnati, Ohio 45211 513-662-9463 What s Happening 20 th Year Anniversary Cork Competition Labor Day Sweetest Day Halloween Daylight Saving

More information

4-H Food Preservation Proficiency

4-H Food Preservation Proficiency 4-H Food Preservation Proficiency OVERVIEW The 4-H Food Preservation Proficiency program helps you learn what you need to know about your 4-H project. Your project leader will assist you in setting and

More information

VR-Business Partnership Profile

VR-Business Partnership Profile VR-Business Partnership Profile + STARBUCKS INCLUSION ACADEMY: NEVADA ROASTING PLANT View the Starbucks Edition of the Vocational Rehabilitation- Business Partnership Profile to learn more about how the

More information

To be officially certified organic, it is necessary to meet the requirements listed below.

To be officially certified organic, it is necessary to meet the requirements listed below. Introduction to organic Japanese tea If you walk around at both an organic tea farm and a non-organic tea farm in the summer season, you will quickly understand that an organic tea farm lives together

More information

It s Nuts and Seeds! SAVE THE DATE MARCH 17 Purdue Extension Breakfast Meeting. January/Februray2018

It s Nuts and Seeds! SAVE THE DATE MARCH 17 Purdue Extension Breakfast Meeting. January/Februray2018 January/Februray2018 It s Nuts and Seeds! Microwave-toasting! It s a quick way (with minimal clean-up) to toast nuts and seeds. Information from Linda Gossett, MPA, CFCS, Extension Educator - EFNEP, University

More information

2015 DEPARTMENT OF LABOR WAGE BOARD HEARING: RAISING THE MINIMUM WAGE FOR FAST FOOD WORKERS NFIB/NY STATE DIRECTOR MICHAEL DURANT JUNE 22, 2015

2015 DEPARTMENT OF LABOR WAGE BOARD HEARING: RAISING THE MINIMUM WAGE FOR FAST FOOD WORKERS NFIB/NY STATE DIRECTOR MICHAEL DURANT JUNE 22, 2015 2015 DEPARTMENT OF LABOR WAGE BOARD HEARING: RAISING THE MINIMUM WAGE FOR FAST FOOD WORKERS NFIB/NY STATE DIRECTOR MICHAEL DURANT JUNE 22, 2015 The National Federation of Independent Business (NFIB) represents

More information

1) What proportion of the districts has written policies regarding vending or a la carte foods?

1) What proportion of the districts has written policies regarding vending or a la carte foods? Rhode Island School Nutrition Environment Evaluation: Vending and a La Carte Food Policies Rhode Island Department of Education ETR Associates - Education Training Research Executive Summary Since 2001,

More information

Cook With Us. dishdivvy. Connecting Fabulous HomeCooks with Hungry Neighbors. #enjoyyourshare. All Rights Reserved

Cook With Us. dishdivvy. Connecting Fabulous HomeCooks with Hungry Neighbors. #enjoyyourshare.  All Rights Reserved Cook With Us Connecting Fabulous HomeCooks with Hungry Neighbors #enjoyyourshare www..com All Rights Reserved Food is Joy Especially when it s made with a whole lotta love. Bring the joy of homemade meals

More information

2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS

2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS 2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS ABOUT WINEGROWERS CONVENTION The Washington Winegrowers Association is the place for the wine and grape industry to network and learn,

More information

WINDMILL The weekly newsletter of Rembrandt Living

WINDMILL The weekly newsletter of Rembrandt Living Welcome Welcome to the 67 th edition of The Windmill. Resident & Families Information Night Thank you to those who attended the Residents and Families Information Night on the 8 th March. We had around

More information

Thanksgiving this year falls on Thursday, November 22.

Thanksgiving this year falls on Thursday, November 22. November 2018, Vol 1 Issue 5 In This Issue Thanksgiving Muscle Spotlight Reflexes Sweet Potatoes National Caregiver Month Turning Point Physical Therapy Meet Our Staff Michael Pennington, MSPT Physical

More information

CORPORATE SPONSORSHIP INFORMATION

CORPORATE SPONSORSHIP INFORMATION CORPORATE SPONSORSHIP INFORMATION Big Brothers Big Sisters of Middle Tennessee One Vantage Way, Suite C 250 Nashville, TN 37228 615.329 9191 www.mentorakid.org WINE AND FOOD TASTING HIGHLIGHT FRANKLIN

More information

SPONSORSHIP BENEFIT PACKAGE

SPONSORSHIP BENEFIT PACKAGE On behalf of the Straight from the Bayou Crawfish Festival producer Exquisite Impressions Special Events, and the Committed 100 Men a Non-Profit Organization, we would like to express our gratitude for

More information

NOTE: You cannot get a reservation at this or any adult emergency shelter by going to the shelter location. Access information follows.

NOTE: You cannot get a reservation at this or any adult emergency shelter by going to the shelter location. Access information follows. How to Get On the Reservation Waitlist for Jazzie s Place How to get a 90-day Reservation in Jazzie s Place, the LGBT-targeted beds in the Adult Emergency Shelter System What is Jazzie s Place Jazzie s

More information

Feeding The Soul, The Community

Feeding The Soul, The Community Feeding The Soul, The Community June 9 New Erwin restaurant providing income, skills to those in recovery. By SHAUN SAVARESE Of The Record Staff The next time you re hungry and in the area of Erwin, stop

More information

Frequently Asked Questions Nutrition Resolution

Frequently Asked Questions Nutrition Resolution Frequently Asked Questions Nutrition Resolution 1. How many meals does Milwaukee Public Schools (MPS) serve? Milwaukee Public Schools serves meals year round. All schools with academic activities, both

More information

April 2015 Newsletter

April 2015 Newsletter April 2015 Newsletter The Potato Storage Holdings report just released for April 2015 (Page 2), shows Canadian holdings to be almost 1% below that of a year ago, with 41.4 million cwt. left to go to market.

More information

EXECUTIVE SUMMARY OVERALL, WE FOUND THAT:

EXECUTIVE SUMMARY OVERALL, WE FOUND THAT: THE ECONOMIC IMPACT OF CRAFT BREWERIES IN LOS ANGELES LA s craft brewing industry generates short-term economic impacts through large capital investments, equipment purchases, and the construction of new

More information

All orders AND CANCELLATIONS must be MADE by 11am the day prior to your delivery. you need to simply eat well. eating tips and motivation

All orders AND CANCELLATIONS must be MADE by 11am the day prior to your delivery. you need to simply eat well. eating tips and motivation Online Create a household account and order online at www.liteneasy.com.au Stay updated Join our Facebook & Instagram pages to get all the latest menu updates, healthy eating tips and motivation you need

More information

There is no school from December 24 - January 1. Students will return for school on Wednesday, January 2.

There is no school from December 24 - January 1. Students will return for school on Wednesday, January 2. Calendar of Events Mon. Dec. 24 Tues. Dec. 25 Wed. Dec. 26 Thurs. Dec. 27 Fri. Dec. 28 Coming up: Mon. Dec. 31 Tues. Jan. 1 Wed. Jan 2 3:45-4:45 Academic Success - Session 9 Thurs. Jan 3 8:00-9:00 4:00-5:00

More information

Thank you for the yummy food that you gave to my breakfast club. Your food has helped me to learn and become smart at school.

Thank you for the yummy food that you gave to my breakfast club. Your food has helped me to learn and become smart at school. Thank you for the yummy food that you gave to my breakfast club. Your food has helped me to learn and become smart at school. - Sarah 6 66 4 5 43 Foodbank at a glance Total kilograms re in 2015/16 33M

More information

Response to Reports from the Acadian and Francophone Communities. October 2016

Response to Reports from the Acadian and Francophone Communities. October 2016 Response to Reports from the Acadian and Francophone Communities October 2016 Crown copyright, Province of Nova Scotia, 2016 Message from the Minister of Acadian Affairs Acadian culture and heritage are

More information

CLASS A CAKE REVUE CLASS B FOODS REVUE

CLASS A CAKE REVUE CLASS B FOODS REVUE ATCP 160.71 FOODS AND NUTRITION DEPARTMENT 25 Adult Superintendents: Pat Sleiter, Deb Myers, Sharon Blohowiak, DarLyne Schneider Foods Rules and Instructions 1. Exhibitors and their families are responsible

More information

Plant-based Power Breakfasts!

Plant-based Power Breakfasts! Plant-based Power s! Kids, we talked about plant-based snacks earlier, do you remember what that means? Reminder: What do the words in the phrase plant-based food mean? Plant-based eating, or eating plant-based

More information

BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS. December 18, 2018

BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS. December 18, 2018 BREWERS ASSOCIATION CRAFT BREWER DEFINITION UPDATE FREQUENTLY ASKED QUESTIONS December 18, 2018 What is the new definition? An American craft brewer is a small and independent brewer. Small: Annual production

More information