SEAFOOD SNACKS Alaska Bay Shrimp Cocktail. Shrimp or Chicken Quesadilla. Crispy Fried Calamari. Fresh Steamed Mussels. Barbecued Garlic Prawns

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Claribel Johnson
5 years ago
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1 Our daily menu features the Northwest s freshest seafood. These are selected menu items, and may change according to seasonal availability. Our prices range from $ $ SEAFOOD SNACKS Alaska Bay Shrimp Cocktail Shrimp or Chicken Quesadilla Crispy Fried Calamari Fresh Steamed Mussels Barbecued Garlic Prawns Seared Wild Alaska Salmon Poke* Flash seared wild salmon in sweet sesame and soy sauce. Steamed Dabob Bay Manila Clams Baked Crab, Shrimp & Artichoke Dip SALADS Small Caesar Hawaiian Cobb Fresh mango, shrimp, avocado, tomato, bacon and market greens tossed with fresh basil vinaigrette and blue cheese. Sesame Chicken Salad with Wasabi-Ginger Vinaigrette Chicken breast, toasted almonds, crispy noodles, sesame and julienne romaine. Fresh Tombo Ahi* Seared medium rare ahi, wontons, mangos, avocado and tomato over a bed of seasonal greens and sesame dressing. Seafood Chop Chop Dungeness crab, bay shrimp, avocado, egg and tomato. Served on greens with basil vinaigrette and sprinkled with Parmesan. Dungeness Crab & Grapefruit Salad with Chowder Dungeness crab, avocado, grapefruit, romaine and market greens with citrus vinaigrette. Drizzled with

2 our homemade Louie dressing and served with Anthony's clam chowder. Citrus Glazed Wild Salmon Salad Chargrilled wild Alaska salmon, julienne romaine, field greens, hazelnuts and peach nectarine salsa. Finished with citrus shallot dressing. CHOWDERS, STEW & GUMBO Anthony's New England White Clam Chowder Anthony's Manhattan Red Clam Chowder Shrimp Gumbo A rich flavored stew made with tomatoes, file, green pepper and rice. Diner Cioppino & Caesar Salad Fresh mussels, manila clams, lingcod, salmon and a prawn in tomato-basil sauce with garlic and fennel. Served with our traditional Caesar salad. BOWLS Kalbi Chicken Chargrilled chicken breast glazed with a Korean-style soy marinade. Served over jasmine rice. Ponzu Silver Salmon Chargrilled and glazed with ponzu sauce. Served over jasmine rice. Fresh Tombo Ahi* Flash seared in sweet soy sesame soy sauce with field greens. Waikiki Coconut Prawns Served over jasmine rice with ginger plum sauce. SANDWICHES & BURGERS Snake River Farms American Kobe Beef Burger* One half-pound burger chargrilled and served open-faced. Teriyaki Chicken Burger Topped with a chargrilled pineapple slice. Chargrilled Salmon Burger With dill-mayo and lettuce. Dungeness Crab, Shrimp & Cheddar Melt Open-faced on an English muffin.

3 FISH TACOS Blackened Rockfish with Kiwi Mango Salsa Chargrilled Mahi Mahi with Tomato & Cilantro BEEF & PORK Double R Ranch Top Sirloin* Aged hand-cut Northwest steak. Berkshire Pork Chop Spice rubbed and ginger glazed. Served with garlic mashed potatoes. Top Sirloin & Coconut Prawns* A 7 ounce top sirloin paired with Waikiki coconut prawns. FRESH FISH PLATES Seared Fresh Lingcod Flash seared and glazed with garlic butter. Spicy Seared Fresh Alaska Rockfish Blackened and topped with pineapple mango salsa. Tombo Ahi* Chargrilled with fresh ginger sauce, pineapple chutney and Asian slaw. Alaska Halibut Cakes With crab veloute and smoked red pepper beurre blanc. Alaska Silver Salmon Alder Planked With smoked sweet red pepper beurre blanc. Alaska Silver Salmon Chargrilled With sundried tomato basil butter. Alaska Halibut Baked With sour cream, red onion and dill. Alaska Halibut Blackened With pineapple kiwi salsa. Alaska Halibut Chargrilled With citrus butter and fresh Washington peach salsa. Alaska Halibut Alder Planked

4 With smoked garlic beurre blanc. TODAY'S SEAFOOD Mussels & Mashers Sweet mussels steamed in light saffron curry sauce over garlic mashed potatoes. Shrimp Fettuccine Shrimp, tomato, mushroom and zucchini in a light cream sauce. Seafood Fettuccine Shrimp, clams, and mussels tossed in light cream sauce. Pan Fried Willapa Bay Oysters* BBQ Garlic Prawns BBQ prawns with garlic, butter, Cajun spices and basil. Diner Cioppino Fresh mussels, manila clams, lingcod, salmon and a prawn in tomato-basil sauce with garlic and fennel. Dungeness Crab Cakes with Ginger Plum Sauce & Beurre Blanc Alaska Red King Crab Legs Live Dungeness Crab Cooked Daily & Cracked to Order Idaho Rainbow Trout Specially seasoned and pan seared. Baked Garlic Prawns Scampi Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Seafood Marinara Fresh manila clams, ocean prawns, Northwest mussels and caramelized garlic in fresh basil marinara. Served on angel hair pasta. Salmon Pot Pie Our homemade specialty, combining salmon with fresh vegetables and herbs under a tender crust. SEAFOOD TEMPURA All seafood dipped in our award-winning tempura batter. Served with crispy ginger slaw and French fries. Wild Salmon Alaska True Cod

5 Ocean Prawns Alaska Halibut Fishermen's Catch Ocean prawns, wild salmon, calamari and Alaska true cod. DESSERTS Wild Mountain Blackberry Cobbler Our signature dessert! Hand picked tiny wild blackberries from the Cascades under a tender flaky crust served warm and topped with vanilla ice cream. Vanilla Ice Cream Old Fashioned Root Beer Float "Affogato" Float Freshly drawn espresso over a mug of vanilla ice cream. Anthony's Burnt Cream Bailey's Irish Cream Mousse "Best of Season" Olympic Mountain Ice Cream or Sorbet *Consuming raw or undercooked meats and seafood amy increase your risk of foodborne illness.

750 Lindsay Blvd. Idaho Falls, Idaho

750 Lindsay Blvd. Idaho Falls, Idaho 524-3344 Pork and Seeds Appetizers Hot Wings Pork loin marinated, baked and served with sesame seeds and hot mustard...$7.95 A full pound of hot wings, or try the Asian