Vows Wows. Wedding Celebrations (949) Golf Club Drive Dove Canyon, CA 92679

Transcription

1 Vows with Wows more Wedding Celebrations (949) Golf Club Drive Dove Canyon, CA 92679

2 Page 2 A Breathtaking Natural Setting FOR YOUR WEDDING Perched on the edge of a canyon in the secluded hills of Orange County, is an ideal setting for your wedding day. Our gated venue is both private and elegant with sweeping mountain views. From small intimate gatherings to lavish receptions, our experienced staff will ensure your special day inspires memories that last a lifetime.

3 Page 3 Style CELEBRATE IN Whether you choose to celebrate outside on our shaded terrace with its panoramic views or inside our Frank Lloyd Wright-inspired Clubhouse, offers a spectacular backdrop for your special event. Main Dining Room: Floor-to-ceiling windows, fireplace and expansive canyon views for up to 300 guests Library Room: Used as our Bridal Suite or perfect for intimate events of up to 60 guests, featuring floor-toceiling windows, bar, fireplace and canyon views Wine Room: Ideal for intimate rehearsal dinners of up to 25 guests West Room: Features a lovely stone fireplace and adjoining spacious balcony overlooking the pond for up to 70 guests Gorgeous shaded terrace with picturesque 80 waterfall backdrop

4 Page 4 Your Special Day For your once-in-a-lifetime day, no detail is too small, no request too grand. Whatever your vision, our experienced private event consultants will bring it to life ensuring a flawless experience from beginning to end. We ll work closely with you to customize every aspect of your picture-perfect day, including delectable chef-designed menus.

5 Ceremony PACKAGE Friday & Sunday - $2,500 Saturday - $3,500 (Above rates apply when combined with a Reception Package) Ceremony Only - $4,500 (Dates and times subject to availability) Included: Ceremony Location: Outside Canyon Terrace or Inside Sunken Lounge Both with breathtaking views of the 18th Fairway & Lakes White Wooden Garden Chairs White Aisle Runner Your choice of Ceremony backdrop (Arch, Pillars, or Gazebo) Large Bridal Suite Scheduled Ceremony Rehearsal Page 5

6 Reception PACKAGES ALL DOVE CANYON RECEPTION PACKAGES INCLUDE: A Custom Menu Tasting Bone Satin Floor Length Linen with Overlay & Napkin Coffee Station Guestbook, Gift, Hors d Oeuvres, Place Card and Standing Cocktail Tables with Standard Linen Easel for Engagement Photo or Welcome Sign All Glassware, Silverware & China Professional Bartender and Service Staff 5 Hours of Event Time (An additional 30 minutes is included for ceremony) Dance Floor Up to 6 Votive Candles per Dinner Table and Throughout Reception Room Page 6

7 Enchanted Event PACKAGE Domestic & Imported Cheese Display with Seasonal Fruit Garnish & Assorted Crackers Premium Cash Bar House Champagne and Sparkling Cider Toast Two Course Served Dinner or Elegant Buffet Specialty Wedding Cake by, It s All About the Cake in Dana Point *Please note that your price per person is based on the package that you choose and the entree that you choose. See plated entree and buffet selections for pricing Page 7

8 Timeless Event PACKAGE Domestic & Imported Cheese Display with Seasonal Fruit Garnish & Assorted Crackers One Hour Hosted Soft Bar (Domestic & Imported Beer, House Wine and Soft Drinks) House Champagne & Sparkling Cider Toast Two Course Served Dinner or Elegant Buffet House Wine Service with Dinner Specialty Wedding Cake by It s All About the Cake in Dana Point *Please note that your price per person is based on the package that you choose and the entree that you choose. See plated entree and buffet selections for pricing Page 8

9 Classic Event PACKAGE Domestic & Imported Cheese Display with Seasonal Fruit Garnish & Assorted Crackers Two Butler-Passed Hor d Oeuvres One Hour Hosted House Bar (House Brands of Mixed Drinks, Domestic & Imported Beer, House Wine & Soft Drinks) House Champagne and Sparkling Cider Toast Three Course Served Dinner or Elegant Buffet House Wine Service with Dinner Specialty Wedding Cake by, It s All About the Cake in Dana Point *Please note that your price per person is based on the package that you choose and the entree that you choose. See plated entree and buffet selections for pricing Page 9

10 Ultimate Event PACKAGE Domestic & Imported Cheese Display with Seasonal Fruit Garnish & Assorted Crackers Three Butler-Passed Hors d Oeuvres Four Hour Hosted Bar (1st Hour Complete Hosted House Bar & 3 Hours of Hosted Soft Bar) House Champagne and Sparkling Cider Toast Three Course Served Dinner or Elegant Buffet House Wine Service with Dinner Specialty Wedding Cake by It s All About the Cake in Dana Point Valet Parking *Please note that your price per person is based on the package that you choose and the entree that you choose. See plated entree and buffet selections for pricing Page 10

11 Unforgettable Event PACKAGE Assorted Sushi Roll Display California Roll, Spicy Tuna Roll, Shrimp Tempura Roll Live Action - Additional $ per 100 Guests Four Butler-Passed Hors d Oeuvres Four Hour Hosted Premium Bar (Premium Brands of Mixed Drinks, Domestic & Imported Beer, House Wine & Soft Drinks) House Champagne & Sparkling Cider Toast Three Course Served Dinner or Elegant Buffet House Wine Service with Dinner Specialty Wedding Cake by, It s All About the Cake in Dana Point Chiavari Chairs with Cushion Valet Parking *Please note that your price per person is based on the package that you choose and the entree that you choose. See plated entree and buffet selections for pricing Page 11

12 Entrée Selections E / T / C / U / U All Dinner Entrées are Served with a Choice of Garlic Mashed Potatoes, Au gratin Potatoes, Wild Mushroom Risotto, Herb Roasted Potatoes, Wild Rice Pilaf or Sweet Potato Puree. Roasted Brussel Sprouts and Chef s Selection of Seasonal Vegetables and Warm Rolls and Butter. Sauces Available for Chicken and Fish Entrées Athene-Sun Dried Tomatoes, Articokes and Mushrooms with a Light Cream Sauce, Blackberry Blood Orange, Mango Glaze, Southwest Diabio, Forest Mushroom Jus, Tomato Cream, Caribbean, Garlic Ginger, Miso Glaze, White Wine Lemon Caper Sauce or White Peach Jus Angus Rib Eye Served with Port Wine Sauce $74 / $92 / $111 / $144 / $171 Peppercorn Crusted Flat Iron Steak Served with a Creamy Cognec Reduction $70 / $88 / $107 / $137 / $167 Angus Filet Mignon Crowned with Aged Gorgonzola Cheese Served with Cabernet Reduction $77 / $94 / $113 / $146 / $173 Angus Filet Mignon & Breats of Chicken Petite Filet Mignon with Cabernet Mushroom Sauce & Breast of Chicken with Choice of Sauce $78 / $95 / $114 / $147 / $174 Angus Filet Mignon & Jumbo Prawns Petite Filet Mignon with Cabernet Mushroom Sauce & Four Jumbo Prawns with Lemon Garlic Butter $81 / $98 / $117 / $151 / $178 Angus Filet Mignon & Salmon Petite Filet Mignon with Cabernet Mushroom Sauce & Pan Seared Salmon with Choice of Sauce $79 / $96 / $115 / $148 / $176 Angus Filet Mignon & Lobster Tail Petite Filet Mignon with Cabernet Mushroom Sauce & Broiled Austrilian Lobster Tail with Drawn Butter & Lemon Market Price Double Boneless Skinless Chicken Breasts Pan Roasted and Topped with Choice of Sauce $65 / $82 / $101 / $134 / $161 Airliner Chicken Breast Pan Roasted and Topped with Choice of Sauce $66 / $83 / $103 / $135 / $159 Pacific Sea Bass Topped with Choice of Sauce Market Price Duet of Chicken & Jumbo Prawns Breast of Chicken with Choice of Sauce & Four Jumbo Prawns with Garlic Butter $70 / $88 / $101 / $139 / $167 Chicken Roulade Chicken Breast Filled with Goat Cheese Pine Nuts, Sun Dried Tomatoes, Spinach & Basil Topped with a Light Creamy Veloute $67 / $84 / $104 / $136 / $160 Macadamia Crusted Mahi Mahi Topped with Choice of Sauce $75 / $92 / $112 / $144 / $168 Angus New York Steak Served with Cabernet Sauce $74 / $91 / $111 / $143 / $167 Atlantic Salmon Pan Seared Salmon Filet Topped with Choice of Sauce $71 / $89 / $107 / $140 / $168 Page 12

13 Plated Culinary Options APPETIZERS $6.00 per person as an additional course (if not included in package) Phyllo Pouch Filled with Sautéed Forest Mushrooms in a Chive Cream Sauce Couscous Stuffed Tomato with a Roasted Pepper Cream Sauce Lobster Ravioli in a Champagne Cream Sauce Crab Cakes Crispy Coconut Shrimp SOUP SELECTIONS $6.00 per person as an additional course (if not included in package) Fresh Tomato Basil Wild Mushroom Bisque Lobster Bisque Butternut Squash Seasonal Vegetable Soup INTERMEZZO SELECTIONS $6.00 per person as an additional course (if not included in package) Intermezzo is served in a Lemon Cup with a Fresh Mint Leaf Champagne Lemon Raspberry SALAD SELECTION (Included in all packages) Caprese Salad Fresh Mozzarella, Tomato & Basil Drizzled with Balsamic Reduction Classic Caesar Salad Chopped Romaine Lettuce with Croutons & Parmesan Cheese Tossed with Traditional Caesar Dressing Mesclun Medley Salad Mixed Mesclun, Mandarin Oranges, Feta Cheese & Roasted Pecans with Citrus Vinaigrette Dressing California Baby Greens Salad Mixed Greens, Crumbled Bleu Cheese, Candied Walnuts & Red Onions with Balsamic Vinaigrette Dressing Arugula Salad Baby Arugula, Goat Cheese, Cranberries, Assorted Nuts, with Red Wine Dressing Page 13

14 Elegant Buffet $79 / $96 / $110 / $143 / $170 SALAD (Choice of Two) Mesclun Medley Salad Classic Caesar Salad California Baby Greens Salad House Salad Arugula Salad ACCOMPANIMENTS (Choice of Three) Wild Rice Pilaf Au gratin Potatoes Garlic Mashed Potatoes Herb Roasted Potatoes Ratatouille Sauteed Broccolini Roasted Brussels Sprouts Chef s Selection of Seasonal Vegetables ENTRÉE (Choice of two) California Pasta Penne Pasta, White Wine, Garlic, Basil, Diced Tomatoes, Mushrooms and Basil Chicken Athena Sun Dried Tomatoes, Artichoke Hearts and Mushrooms Served with Chardonnay Cream Sauce Chicken Milan White Wine Lemon Caper Sauce Pan Seared Salmon Served with Choice of Sauce Macadamia Crusted Mahi Mahi Served with Choice of Sauce CARVING STATION (Choice of One) Whole Roasted Turkey Served with Traditional Gravy & Cranberry Sauce Honey Baked Ham Served with Sweet Honey Mustard Herb Crusted Prime Rib Served with Au Jus & Creamy Horseradish Page 14

15 Butler-Passed Hors d Oeuvres COLD HORS D OEUVRES Minimum of 50 pieces per selection $5.50 per serving (if not included in package) Bruschetta on a Toasted Baguette Endive Spear with Boursin Cheese, Pistachio & Grape Fresh Melon Sections with Prosciutto Diced Ahi with Green Onions and Soy on Wonton shell Antipasto Skewers HOT HORS D OEUVRES Minimum of 50 pieces per selection $5.50 per serving (if not included in package) Chicken Satay with Thai Peanut Sauce Scallops Wrapped in Smoked Bacon Chicken Potstickers with Sweet Chili Sauce Mushroom Cap with Boursin Cheese Golden Fried Artichoke Hearts with Garlic Butter & Parmesan Cheese Swedish Meatballs in Peppercorn Cream Sauce Mini Chicken Cordon Bleu Southwest Spring Roll Bacon Wrapped Dates with Apricot Filling Mini Crab Cakes Page 15

16 Specialty Displays GOURMET COFFEE STATION (Flat fee may apply if fewer than 100 guests) 2 hours of Service Delicious Cappuccinos, Lattes, Mochas, Expresso & Hot Chocolate $10.00 per person CUSTOM MADE ICE CARVING AND SHRIMP COCKTAIL DISPLAY One Block Custom Ice Carving Piled with Jumbo Prawns Served with Lemon Wedges and Cocktail Sauce $18.00 per person UPGRADE YOUR CHEESE DISPLAY WITH ONE OF OUR SIGNATURE BOARDS M B pita bread, hummus, olive tapenade, and roasted vegetables C B Assorted Meats Cheeses Dried Fruit, Mixed Nuts & Crackers BUFFET ENHANCEMENTS MADE TO ORDER PASTA STATION (Choice of two pastas and two sauces) Pasta Bow Tie, Penne, Fussili or Cheese Tortellini Sauces - Pesto Cream, Garlic Olive Oil, Sun Dried Tomato or Creamy Alfredo, Meatballs, Sausage Assorted Vegetables, Crush Red Peppers, Parmesan Cheese, White Wine and Olive Oil $28.00 per person LIVE ACTION FAJITA STATION Shredded Chicken & Beef Assorted Accompaniments including Bell Peppers, Onions, Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Salsa, Sour Cream and Guacamole Corn and Flour Tortillas $28.00 per person MASH POTATO MARTINI BAR Sweet Potatoes and Garlic Mashed Potatoes with Assorted Toppings, Shredded Cheese, Bacon Bits, Sour Cream, Butter, Gravy, Chives, Crumbled Bleu Cheese, Mini Marshmallows & Candied Walnuts $15.00 per person CARVING STATION (Choose One) Maple Glazed Ham with Sweet Honey Mustard & Warm Rolls Over Roasted Turkey with Grand Marnier Cranberry Sauce & Warm rolls Prime Rib Herb Crusted Roast Beef with Au Jus $14.00 per person Page 16

17 Late Night Snacks (Take Out Not Permitted) MINI MILKSHAKES Vanilla & Chocolate $4.00 per serving MINI BEEF SLIDERS Served with Cheese $7.00 per serving PULLED PORK SLIDERS With a Tangy BBQ Sauce $7.00 per serving CHICKEN & CHEESE QUESADILLAS Served with Sour Cream & Fresh Salsa $6.00 per serving BEAN & CHEESE BURRITOS HALVES Served with Fresh Salsa $5.00 per serving BUFFALO WINGS In a Spicy Buffalo Sauce $7.00 per serving FLATBREAD PIZZAS Assorted Varieties $6.00 per serving Page 17

18 Event Enhancements CHIAVARI CHAIRS (Included in Unforgettable Package) Chiavari Chairs with Ivory Cushions (Gold, Silver, or Fruitwood) Starting at $10/Chair $150++ Delivery Fee will apply SPECIALTY LINENS Choose from a Wide Array of Fabrics and Colors Rose Gold Sequin for cake & sweetheart table $40 per Vanilla Cream Lamour $30 per Accent Table Speciality colors $25/Table + Delivery Fee LCD PROJECTOR & SCREEN LCD Projector and 8 Screen for Reception $ Rental Fee KIDS ROOM Keep the young guests entertained for hours in a private room of their own. Complete with furniture, TV & DVD with a selection of children s DVD s, crayons, coloring books and games. You, as our client, are responsible for supervision. This room is subject to availability. $200 ICE CARVINGS Customize Your Own One Block Carving Starting at $800++ Delivery Fee VALET PARKING Professional Front Door Valet Service Guests - $ Guests - $ Guests - $ Guests - $1300 ADDITIONAL ENHANCEMENTS Skylight Draping ~ $350 Bistro Lights ~ $450 Wine Barrels ~ $40/barrel Up lighting ~ $25/light. Page 18

19 Wines & Cocktails BEER Domestic $6.50 Imported $7.50 BEVERAGE AND COCKTAIL LIST Soft Drinks $3.50 House Mixed Drinks $8.50 Call Mixed Drinks $9.25 Premium Mixed Drink $11.50 Premium Soft Drink Bottled Sparkling, Energy Drinks, Bottled Water, Ginger Beer $5.00 Super Premium Drink $12.50 Ultra Premium $15.00 Champagne Splits $11.50 HOUSE WINE SERVICE Chardonnay, Merlot & Cabernet $6.00 per person (Please ask our Event Team for additional upgraded wine selections) PREMIUM WINES Upgrade your Wine with Dinner Service Camelot by Kendall Jackson $8.00 per person Cabernet, Chardonnay, Merlot, Pinot Noir, Pino Griot, Moscato and a Red Blend CHAMPAGNE & SPARKLING CIDER $5.00 per person / $6.00 per person with Raspberries (Seasonal) PREMIUM CHAMPAGNE La Grand Courtage $8.00 per person/$9.00 per person with Raspberries (Seasonal) MARTINI ICE LUGES (Offered for One Hour) Two Martini Ice Luges Including House Liquor Starting at $2,500 WINE CORKAGE FEE $15.00 Per Bottle *Outside Liquor is prohibited* Page 19

20 General Information BOOKING POLICY takes reservations up to two years in advance. The Club will pencil hold date for a client for 5 days only. The date will either need to be contracted or released following the 5 day pencil hold. A date will be considered confirmed as definite with the return of a deposit & signed contract. DEPOSIT & PAYMENTS To confirm your event as definite, an initial deposit of 25% of your Food & Beverage Minimum will be due with a signed contract. The second deposit of an additional 25% will be due six months prior to your event day. The third deposit of an additional 25% will be due three months prior to your event. The remaining final balance will be due 10 days prior to your event. CLUB SERVICE CHARGE, STATE SALES TAX & PRICING All prices are subject to 20% Club Service charge no later than 90 days from event date. It is Dove Canyon Golf Cub s responsibility to inform all clients in a written form of pricing changes. MENUS Enclosed is a list of possible menu selections, The list menu items are by no means the limit of what our Executive Chef & staff can create for your event. We would be pleased to assist you in designing a custom menu that accommodates your needs. Split entrees can be accommodated for plated meals, Each guest will receive the same first & second course (if second course applies). If you choose a split menu we require that you provide the Club with the exact count of each entrée 10 days prior to your event date. We also require that you as the client provide a place card for each guest to indicate his or her entrée selection. On all split menus entrée, the higher price entrée will be the prevailing cost for all entrées. We also accommodate vegetarian, gluten free & vegan meals. They will receive the same first & second course (if second course applies) as the rest of your guests. You will be required to provide the Club with your specialty meal counts with the final count 10 days prior to your event date. SET UP & BREAKDOWN TIMES Set up & breakdown times will vary depending on the club s schedule of events. Please discuss details of timing with our event team. CANCELLATION POLICY All deposit are non-refundable & nontransferable. If there is a cancellation less than 30 days prior to event date, a cancellation fee in the amount of the Food & Beverage Minimum guarantee will be charged. No exceptions will be made to the Clug s cancellations policy. DECORATIONS/SPECIALTY LINENS In accordance with the fire marshal, all candles must be enclosed in glass. We ask that you not affix anything to the walls, ceilings, floors or furnishing. Birdseed, bubbles, rice & confetti are prohibited. Any chair covers or specialty linens brought in front an outside vendor, you as the client will be charged a flat rate of $ All chair covers and specialty linens must be picked up within a 24-hour period. EXTENDED TIME You are welcome to purchase extra time for your event although it must be decided no later than 10 days from event date. The additional time is $ per hour or $ per half-hour. LIABILITY The Club does not assume any responsibility or liability for damage of any merchandise or property on the premises. EVENT LIABILITY INSURANCE Liability insurance for each event contracted is required through. The cost is $100 per event. This requirement may be waived upon the presentation of proof of alternative event insurance. DRESS CODE Casual attire in good taste is appropriate. Attire & grooming shall not be such as to offend other members or their guests. Club management reserved the right to deem what attire is appropriate. The dress code will be strictly enforced. Members & hosts are responsible for their guests to conform to the dress code. HOSTED BAR POLICY: Hosted shots are not permitted. All Wine brought in by clients is subject to a cokrage fee and must be consumed during the event. All excess wine will be forfeited to the Club. Page 20

21 Page 21 Vows with more CELEBRATE YOU Wows for all who join you in this great new beginning. CONTACT Sarah Vaughn, Special Events Director x155