Table of contents. [ 03 ] Breakfast menu [ 05 ] All-day dining [ 08 ] Kids menu [ 09 ] Late-night menu [ 10 ] Wine list [ 13 ] Restaurants

Transcription

1 Table of contents [ 03 ] Breakfast menu [ 05 ] All-day dining [ 08 ] Kids menu [ 09 ] Late-night menu [ 10 ] Wine list [ 13 ] Restaurants

2 coloryour plate introducing healthy menu options Brighten your diet with Color Your Plate, a simple approach to eating right by adding colorful foods to your meals. Core Performance, our partner in fitness, recommends adding three colors that come from fruits and vegetables to increase energy and maintain a balanced diet. Look for dishes marked with throughout your stay. Learn more at sheraton.com/fitness Red foods like cranberries, red peppers, tomatoes and watermelon support the heart and circulatory system. Greens like broccoli, spinach, kiwi and avocados rejuvenate muscle and bone. Orange foods like pumpkin, papaya, sweet potatoes and peaches support skin and eye health. Blues like plums, blackberries, eggplant and figs promote circulation. Yellow peppers, pineapple, squash and other yellows optimize brain function. White foods like cauliflower, onions, parsnips and garlic enhance cellular recovery and the immune and lymphatic systems. Indicates a well-balanced, nutrient-rich Color Your Plate item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness [02] *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

3 Breakfast menu good 5:30 am to 11:00 am, Dial 6527 to place your order Good things from our Kitchen Sheraton signature continental breakfast Selection of juices, fresh daily bakery selection, butter and jams, fresh brewed coffee, assorted teas or milk Fresh Fruit Plate A variety of seasonal fruit and berries served with a bran muffin and fruit yogurt 9.95 Healthy Start Granola or choice of cold cereal and milk, fresh fruit with bran muffin and yogurt Irish Steel-Cut Oatmeal With cinnamon, pecans and raisins 7.95 Crispy Belgian waffle Fresh berries, whipped cream and warm maple syrup 9.95 Three Fluffy Buttermilk Pancakes Warm maple syrup and sweet butter, dusted with powdered sugar 9.95 Scrambled egg, ham & spinach burrito Scrambled eggs, garden fresh spinach and ham wrapped in a whole grain flour tortilla served with a side of guacamole and tomato salsa Chef s omelet* Hand-whipped three-egg omelet, with choice of bacon, sausage, ham, green onion, bell peppers, tomatoes, spinach, cheddar or goat cheese served with breakfast potatoes and toast (available with egg beaters) Eggs Benedict* Poached eggs and Canadian bacon on a English muffin topped with hollandaise sauce served with breakfast potatoes Make it a chesapeake benedict, with crab cakes for The Virginian* Two eggs any style along with applewood smoked bacon, sausage links or grilled ham, served with breakfast potatoes and toast Smoked Salmon Platter On whole wheat bagel chip served with Greek yogurt, capers and sprouts egg white, spinach and cheddar omelet Hand-whipped with baby spinach, cheddar and onions served with a side of arugula and vine ripened tomatoes Indicates a well-balanced, nutrient-rich Color Your Plate item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. [03]

4 Breakfast menu 5:30 am to 11:00 am, Dial 6527 to place your order Little Extras Fresh Bakery Basket 7.95 Bagel with Philadelphia cream cheese 4.95 Florida Red Ruby Grapefruit 5.95 Toasted English Muffin 4.95 White, Wheat, or Rye Toast 3.95 Applewood smoked bacon, Maple Sausage Links or grilled cured ham 5.95 Breakfast Potatoes 4.95 Cereal Favorites Choose from Raisin Bran, Wheaties, Cheerios, Total or Kashi GoLean. Served with your choice of seasonal berries or sliced banana and choice of milk Beverages Freshly Brewed Starbucks Coffee Regular or decaffeinated Small pot (up to 3 cups) 6.95 Large pot (up to 5 cups) 8.50 Espresso 3.75 Cappuccino 4.75 Latte 4.75 Selection of Tazo teas 3.95 Chilled Juices Orange, grapefruit, tomato, V8, cranberry, apple 4.95 Milk Regular, 2%, skim, soy or chocolate 3.95 Iced Tea Unsweetened 3.95 Hot Chocolate With whipped cream 3.95 Voss Still or Sparkling Water Small 5.95 Large 6.95 Indicates a well-balanced, nutrient-rich Color Your Plate item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness [04] For your convenience, a 21% service charge and a $2.95 delivery charge will be added automatically Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved.

5 All-day dining all day long 11:00 am to 10:30 Pm, Dial 6527 to place your order Just to Start WARM BAVARIAN-STYLE PRETZELS Raye s mustard and smoked cheddar sauce 6.00 BUFFALO WINGS Bleu cheese, celery sticks 9.00 PIGS IN A BLANKET Sliced all-beef dog, puff pastry, Raye s mustard 7.00 CHILLED JUMBO SHRIMP* Cocktail sauce HUMMUS IN A JAR Sundried tomato, lemon zest, cucumber, sea salt flat bread 8.00 NICE SMALL SALAD Red onions, cucumbers, tomatoes 5.00 MEATBALL Three hour sauce, bruschetta 6.00 FLASH FRIED CALAMARI* Cherry peppers, tomatoes, balsamic glaze, harissa aioli MUSSELS & CLAMS* Harp lager, fennel, tomato, brushetta Edamame Sea salt, ginger soy 6.00 PAN SEARED JUMBO CRAB CAKE* Charred corn, smoked tomato, red onion, mango, cilantro PAN SEARED Pot Stickers Edamame mint aioli, hot and sweet chili sauce 8.00 Indicates a well-balanced, nutrient-rich Color Your Plate item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness DEVILED EGGS* Smoked salmon, bacon smoked sea salt, crab, sundried tomato sea salt 7.00 LUMP CRAB & CORN CHOWDER* Lump crab meat, bacon, potatoes, corn, vegetable 8.00 OMELET YOUR WAY Fresh herbs, pomme frites FISH-N-CHIPS* Beer battered cod, skinny fries, tartar sauce, malt vinegar Sheraton Traditions grilled Skirt steak* Chimichurri served with seasonal vegetables and fingerling potatoes grilled herb chicken breast* Topped with natural jus, seasonal vegetables and fingerling potatoes Entrées below available 5:00 PM to 10:30 PM CHICKEN UNDER A BRICK * Mac & cheese, seasonal vegetables SMOKED TO ORDER SALMON* Roasted fingerling potatoes, seasonal vegetables SPAGHETTI & MEATBALL Three hour sauce, shaved Parmesan DAMN GOOD RIBEYE* Loaded baked potato, creamed corn SHRIMP, CLAMS & MUSSELS* Harp lager, fennel, tomatoes, herbs, brushetta BAKED MAC & CHEESE* Virginia ham, green peas, cheddar, fontina *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. [05]

6 All-day dining 11:00 am to 10:30 Pm, Dial 6527 to place your order Signature Salads sautéed cilantro lime shrimp salad Market greens, roasted peppers, tomato, pepperjack cheese, tortilla chips and avocado dressing greek salad Romaine, red peppers, feta, cucumber, Bermuda onion, Kalamata olives, chicken breast, low-fat Italian dressing WEDGE Iceberg, bacon, bleu cheese, red onions, grape tomatoes CHOPPED Romaine, iceberg, tomato, egg, bacon, avocado, crumbled bleu cheese CAESAR Crispy romaine, Parmesan, rustic garlic crouton ADD A PROTEIN TO YOUR SALAD Grilled chicken 4.00 Grilled hanger steak 7.00 Poached shrimp 6.00 Smoked to order salmon 8.00 DRESSING Lemon vinaigrette, balsamic, Caesar, bleu cheese, ranch, red wine vinaigrette, pomegranate vinaigrette, Italian vinaigrette Signature Sandwiches Served with choice of skinny fries, sweet potato fries, dressed greens or seasonal fruit. SUPER DOG 10 all-beef dog, sauerkraut, red onion relish, brioche bun TURKEY BURGER* Spicy tomato sauce, mozzarella, whole wheat bun CHICKEN BLT* Tomato, lettuce, bacon, aioli Indicates a well-balanced, nutrient-rich Color Your Plate item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness [06] THE #7 REUBEN SANDWICH Corned beef, sauerkraut, Swiss cheese, Russian dressing CRAB CAKE SANDWICH* Tomato, lettuce, remoulade, buttered brioche Freedom of Choice CUSTOM-BUILD YOUR OWN BURGER* Fresh 100% natural angus beef, hormone and antibiotic free. Our signature burgers are gently hand made and served with tomato, red onion and lettuce. Choose from the following to create a unique experience all your own THE COOKING METHOD Flame grilled or flat top seared THE BUN Brioche, kaiser, onion roll, whole wheat bun or English muffin THE CHEESE American, cheddar, Swiss, bleu, provolone, pepperjack, mozzarella or gouda.50 each THE TOPPINGS Sautéed onions, peppers, mushrooms, chopped jalapenos, avocado, spinach, bread n butter pickles and red onion relish.50 each THE PREMIUM TOPPINGS Fried egg, smoked bacon and prosciutto 1.00 each THE SAUCE Our own house sauce, mayonnaise, thousand island, bbq, honey mustard, horseradish cream, warm marinara or bleu cheese THE FRIES Skinny 3.00 Sweet potato 3.00 Onion rings 4.00 Cheese fries 4.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

7 All-day dining 11:00 am to 10:30 Pm, Dial 6527 to place your order Flatbreads MARgHERITA Tomatoes, fresh mozzarella, basil BBQ CHICKEN Onions, cheddar, gouda, garlic cream GARDEN Artichokes, tomatoes, peppers, Parmesan, olives, garlic cream SHRIMP & CHORIZO Onions, peppers, garlic cream, ricotta, baby arugula Sweet Endings CHOCOLATE MOLTEN CAKE Vanilla ice cream, chocolate rice krispies 7.00 SALTed CARAMEL ICE CREAM SUNDAE Caramel popcorn and peanuts, chocolate and caramel sauce, whipped cream 9.00 WARM BREAD PUDDING Banana, chocolate 8.00 HAZELNUT FLATBREAD Chocolate Nutella spread 7.00 MASCARPONE CHEESE CAKE Mixed berry compote 7.00 ICE CREAM/SORBET SELECTION 3.00 each scoop market fruits and berries In cherry-honey essence, Greek yogurt, almonds and basil 8.00 Beverages Soda Pepsi, Diet Pepsi, Sierra Mist or ginger ale 2.95 Voss Still or Sparkling Water Small 5.95 Large 6.95 Freshly Brewed Starbucks Coffee Regular or decaffeinated small pot (up to 3 cups) 6.95 large pot (up to 5 cups) 8.50 Espresso 3.75 Cappuccino 4.75 Latte 4.75 Selection of Tazo teas 3.95 Chilled Juices Orange, grapefruit, tomato, V8, cranberry, apple 4.95 Milk Regular, 2%, skim, soy, or chocolate 3.95 housemade Iced Tea Unsweetened 3.95 housemade lemonade 3.95 Hot Chocolate With whipped cream 3.95 Wine, beer and bottled spirits Please contact In-room Dining for a complete range of popular imported and domestic beers and our seasonal variety of wines by the glass and the bottle. We also feature a premium collection of spirits and liqueurs. Must be 21 years of age or older to consume and/or purchase alcohol. Indicates a well-balanced, nutrient-rich Color Your Plate item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. [07]

8 Kids Menu play 11:00 am to 12:00 Am, Dial 6527 to place your order Breakfast Selections for kids 12 and under Served from 5:00 AM to 11:00 AM Golden Buttermilk Pancakes With whipped cream, butter and warm maple syrup 8.95 all scrambled up One scrambled egg with bacon, sausage or ham and breakfast potatoes 6.95 Low-fat plain or berry yogurt 8.95 All-day Dining Selections for kids 12 and under Served from 11:00 AM to 12:00 AM PB and J Creamy peanut butter and grape jelly on hearth-baked bread 6.95 Hamburger Sliders Two mini burgers 6.95 Chicken Breast Salad Grilled chicken breast, chopped iceberg lettuce, cherry tomato and cucumber slice with your favorite dressing 6.95 Just a Bowl of Pasta Spaghetti with marinara sauce 5.95 Grilled Cheese Sandwich 6.95 Chicken Fingers Three all-white chicken tenders breaded and fried with dipping sauce bbq or sweet and sour 7.95 All come with your choice of crisp potato fries or carrots and celery, an apple and choice of juice, milk, chocolate milk or soft drink. Dessert Warm Basket of Chocolate Chip Cookies Freshly baked just like mom s 5.95 Brownie Sundae Warm chocolate brownie with hot fudge and vanilla bean ice cream 6.95 For your convenience, a 21% service charge and a $2.95 delivery charge will be added automatically Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. [08]

9 Late-Night menu snack 10:30 PM to 12:00 AM, Dial 6527 to place your order Late-Night Dining OMELET YOUR WAY Fresh herbs, pomme frites WARM BAVARIAN-STYLE PRETZELS Raye s mustard and smoked cheddar sauce 6.00 BUFFALO WINGS Bleu cheese, celery sticks 9.00 PIGS IN A BLANKET Sliced all-beef dog, puff pastry, Raye s mustard 7.00 CHILLED JUMBO SHRIMP* Cocktail sauce HUMMUS IN A JAR Sundried tomato, lemon zest, cucumber, sea salt flat bread 8.00 NICE SMALL SALAD Red onions, cucumbers, tomatoes 5.00 MEATBALL Three hour sauce, bruschetta 6.00 FLASH FRIED CALAMARI* Cherry peppers, tomatoes, balsamic glaze, harissa aioli MUSSELS & CLAMS* Harp beer, fennel, tomato, brushetta Edamame Sea salt, ginger soy 6.00 PAN SEARED JUMBO CRAB CAKE* Charred corn, smoked tomato, red onion, mango, cilantro DEVILED EGGS* Smoked salmon, bacon, smoked sea salt, crab, sundried tomato sea salt 7.00 LUMP CRAB & CORN CHOWDER* Lump crab meat, bacon, potatoes, corn, vegetable 8.00 Late-Night Desserts CHOCOLATE MOLTEN CAKE Vanilla ice cream, chocolate rice krispies 7.00 SALTed CARAMEL ICE CREAM SUNDAE Caramel popcorn and peanuts, chocolate and caramel sauce, whipped cream 9.00 WARM BREAD PUDDING Banana, chocolate 8.00 HAZELNUT FLATBREAD Chocolate Nutella spread 7.00 MASCARPONE CHEESE CAKE Mixed berry compote 7.00 ICE CREAM/SORBET SELECTION 3.00 each scoop market fruits and berries In cherry-honey essence, Greek yogurt, almonds and basil 8.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. [09]

10 Wine List it all in 11:00 am to 12:00 Am, Dial 6527 to place your order Sparkling / Champagne Bin No. 6oz 9oz Bottle 100 Michelle NV Brut, Columbia Valley, Washington Korbel Brut, California Piper-Heidsieck Cuvee Brut, Champagne, France Domaine Chandon Brut, California Ruffino, Prosecco Valdobbiadene, Italy Moscato 110 Cadet d Oc, France Riesling 121 Chateau Ste. Michelle, Columbia Valley, Washington Blufeld, Mosel, Germany Pinot Grigio 130 Le Rime Banfi, Italy Benvolio Friuli Grave, Italy Sauvignon Blanc 140 Kim Crawford, Marlborough Joel Gott, California Chardonnay 150 Sonoma-Cutrer, Russian River Ranches, California Stag s Leap Wine Cellars, Hands of Time Napa Valley, California Barboursville Reserve, Virginia Bonterra (Organic), California Cambria Katherine s Vineyard Santa Maria Valley, California Hess Select, Monterey, California Chateau St. Jean, Sonoma County, California White Specialty 160 Casillero del Diablo, Coastal White, Chile For your convenience, a 21% service charge and a $2.95 delivery charge will be added automatically Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. [10]

11 Wine List Pinot Noir Bin No. 6oz 9oz Bottle 170 Byron, Santa Barbara, California La Crema, California Merlot 180 Seven Falls, Wahluke Slope, Washington Columbia Crest, Grand Estates Columbia Valley, Washington Francis Ford Coppola Diamond, California Shiraz 190 Nine Vines, South Australia Jacob s Creek Reserve, Barossa Valley, Australia Cabernet Sauvignon 200 Louis M. Martini, Sonoma County Clos du Bois Classic, California Beringer, Knights Valley, California Francis Ford Coppola, Director s Cut, California Silver Palm, California Franciscan Oakville Estate, California Zinfandel 210 Ravenswood, California Joel Gott, California Adventurous Red 220 Dreaming Tree Red Crush, North Coast, California Chianti Classico, Sangiovese, Italy Malbec 230 Alamos, Mendoza, Argentina Must be 21 years of age or older to consume and/or purchase alcohol. For your convenience, a 21% service charge and a $2.95 delivery charge will be added automatically Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. [11]

12 Restaurants whet your Bar-Lobby Lounge Potomac Bar & Lounge Lobby Level 2:00 pm to 12:00 am Daily Restaurant Potomac Restaurant Lobby Level Breakfast: 6:00 am to 11:00 am Monday through Friday, 6:30 am to 12:00 pm Saturday and Sunday Lunch: 11:00 am to 2:00 pm daily Dinner: 5:00 pm to 9:00 pm daily starbucks barista counter Lobby Level 6:00 am to 9:00 am Monday through Friday, 6:00 am to 11:00 am Saturday and Sunday Please note hours of operation may vary during holidays and other special events. [12] For 24-hour snacking, vending machines are available on every other floor. Ice machines are available on all floors. Soda machines are located at various locations on multiple floors.