people isn't enough. CAVENDISH FARMS

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1 WE RE ON A Our pub is a unique space where food, drink, music and culture meet. We are a social house, an extended living room, with a focus on strong community roots. The old village pub would have bought fresh fish from the neighbourhood fisherman, their bread from the mill, and their beef and vegetables from the farmer down the way. We believe in sourcing great tasting ingredients from responsible Canadian farms we know and trust. Because when it comes to food, JOIN US AS WE CONTINUE TO LEARN feeding people isn't enough. AND DO ME OF WHAT S RIGHT. JOURNEY STARTING WITH GOODFOOD Beretta Farms Alberta raised Beef. Proudly Canadian. HMONES The Beretta family of producers has grown over the past 25 years to a network of over 40 multi-generational farms and ranches across Canada. The Berettas believe in raising their animals the way nature intended. All of their livestock are raised as humanely as possible including a focus on being pasture raised, and are never given antibiotics, added hormones or steroids. Beretta Farms is involved every step of the way to ensure a fully traceable program. We re proud to serve Beretta steak and Beretta beef from Alberta in our made-in-pub Pies, Boxties, Mini Forkies, Burgers and Shepherd's Pie. % CAVENDISH FARMS CAUGHT Sustainably NATURALLY DELICIOUS CANADIAN CHICKEN. WE DIG ALBERTA POTATOES. WILD COD, CAUGHT SUSTAINABLY. Chicken Farmers of Canada ensures that the chicken that reaches your table is safe, delicious, and raised to among the highest food safety and animal care standards. Canadian chicken is a delicious and nutritious choice, raised by farmers you can trust. We re proud to serve Canadian chicken breasts and thighs in all of our dishes. Cavendish Farms is a family-owned company that has been committed to delivering great tasting, authentic potato products from farm to table for over 35 years. We source our potatoes from Cavendish Farms to serve a great tasting, high quality fry made from 100% Alberta potatoes. CANADIAN FARMER anadian A CUT ABOVE. We re proud to serve three styles of Canadian bacon strip, back bacon, and thick-cut in our Chicken Caesar Salad, Bacon-wrapped Chicken, Flagship Bacon Burger, Flying Pig XL Sandwich, Great Canadian Club and Grilled Chicken Sandwich. Bacon ROOTED in our COMMUNITY Overfishing is a monumental, global issue. Ocean Wise helps consumers identify species that are caught or farmed in a way that ensures the long-term health and stability of that species, as well as the health of our oceans. We're proud to serve Ocean Wise sustainable wild cod in our famous Fish & Chips, Double-stacked Cod-wich, Southern Fish Fry, Baked Cod, Fish Tacos, and Fisherman's Chowder. Free -Run RUNNING FREE IN THE HEN HOUSE. These cage-free hens are able to socialize and move about in an open-concept barn environment with unrestricted access to feed and clean water. We re proud to serve free-run eggs in our Cobb salad, all of our made-in-pub pie pastry and Brownies. 50 Honestly, IT S PINT PHILANTHROPY FROM EVERY MILL ST. IGINAL GANIC PINT SOLD GOES TO A LOCAL CHARITY.

2 Shareables. BECAUSE BEER ALONE DOES NOT MAKE A MEAL. BAKED BUFFALO CAULIFLOWER Cauliflower lightly breaded then roasted and tossed in medium wing sauce with creamy dill dip CRUNCH TIME DILLS We hand-bread our pickles in a dill spice and fry them 'til golden brown. Served with yes, even more dill creamy dill dip. It's crunch time ROVER BITES Stuffed bits of buttermilk mashed potatoes, cheddar cheese, jalapeños, red peppers and red onions. Fried golden brown and served with a sweet chili sauce BUFFALO CHICKEN NACHOS Corn tortillas piled high with shredded cheddar cheese, pulled chicken tossed in medium wing sauce, celery, hot peppers and green onions. Comes with salsa and sour cream with chives dip on the side. FULL DER HALF DER CHICKEN WINGS Served straight-up in the buff or dusted in flour, the choice is yours. Try them tossed in our mild, medium, hot or Sriracha sauce, or dusted with a spicy dill or chili lime seasoning. Served with your choice of blue cheese dressing or creamy dill dip, carrots and celery sticks. 2 lbs lb SIGNATURE BLARNEY CHIPS Legend has it that when you kiss the Blarney Stone you will be given the gift of gab. However, when you re enjoying our signature Blarney Chips, there won t be a lot of talking. Waffle-cut potatoes smothered in ale cheese sauce, topped with diced tomatoes, green onions and jalapeño peppers. Served with salsa and sour cream with chives for dipping CRISPY CALAMARI Crispy calamari lightly dusted and tossed in salt and pepper. Served with a sweet chili sauce for dipping % THE GREAT POUTINI Alberta-grown fries topped with our signature gravy and loaded with Québec cheese curds...let's just say these cheese curds are anything but hidden CAVENDISH FARMS MINI FKIES Four shepherd's pie mini-yorkies filled with lean, Alberta raised Beretta ground beef, sweet green peas, corn and carrots in a rich gravy. Topped with buttermilk mashed potatoes and creamed corn HMONES THE CHIP & DIP DUO Crisp potato chips seasoned with sea salt and served with a duo of dips chipotle mayo and sour cream with chives WARM SPINACH & ARTICHOKE DIP Freshly prepared in-pub, topped with green onions and served with warm tortilla chips DRUNKEN BEER BREAD We use beer instead of water when making this bread. Warm made-in-pub bread baked with pale ale beer and drizzled with melted butter and sea salt. Paired with an ale cheese sauce for dipping. Ale yea! 8.95 THE CROWD PLEASER PLATTER Warm Spinach & Artichoke Dip with tortilla chips, 1lb. of dusted or naked wings in your choice of sauce, waffle-cut fries with kick'd up ale cheese sauce, 8 Rover Bites and celery and carrot sticks for dipping. Served with a sweet chili sauce and choice of blue cheese dip or creamy dill dip EVERY THURSDAY GET THE CROWD PLEASER PLATTER $ F ONLY FEED THE WHOLE SQUAD NEED ME BLARNEY? EXTRA ADD $1.50 $3.50 CHEESE CHICKEN $4 GUACAMOLE JALAPEÑOS 50 BAKED BUFFALO CAULIFLOWER Beretta beef raised without the use of antibiotics, added hormones or steroids. Ocean Wise recommended. Canadian bacon. Raised by a Canadian farmer. Free-run eggs.

3 SALADS & IRISH GREENS. OUR FAVOURITE COLOUR. FRENCH ONION SOUP Made-in-Pub with caramelized onions, ciabatta bread smothered with baked Gruyère and Swiss cheeses COBB SALAD FISHERMAN S CHOWDER Made-in-Pub creamy chowder with salmon, cod and clams. Served with a fresh-baked cheddar cheese scone COBB SALAD Hand-cut smoked bacon, pulled chicken, roasted grape tomatoes, cucumber, shredded cheddar cheese and crumbled blue cheese with a hard-boiled egg over crisp romaine. Finished with our own honey-mustard vinaigrette BE THE NTH LENTIL BOWL CHICKEN CAESAR SALAD Crisp romaine tossed in a creamy garlic dressing and topped with Parmesan cheese, bacon, ciabatta croutons and a grilled chicken breast BE THE NTH LENTIL BOWL Saskatchewan lentils with kale, pickled carrots, marinated beets, roasted corn, spicy zucchini and roasted sweet potatoes with an herb-yogurt dressing SPINACH & ARUGULA SALAD Baby spinach, arugula and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion and goat cheese tossed with our own honey-citrus vinaigrette BEET SALAD Fresh, marinated and roasted beets with market greens, pickled onions, cucumbers, crumbled blue cheese, walnuts and our Strongbow cider-citrus vinaigrette NEED ME THAN GREENS? Add a grilled chicken breast for 5.00 Add a 4 oz. grilled Atlantic salmon for 6.00 Add a 4 oz. Alberta raised Beretta grilled steak for 7.00 Taxes extra. Must be legal drinking age. Please enjoy responsibly. WEST-FI-04.17

4 ENTRÉES LAUGHTER WHERE FOOD IS BEST Irish Proverb BUTTER CHICKEN CURRY Chicken and onions seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce. Comes with jasmine rice and grilled naan bread BACON-WRAPPED CHICKEN Oven-roasted chicken breast wrapped in smoky bacon. Served with a made-in-pub roasted garlic cream sauce, button mushrooms, grilled asparagus and jasmine rice AISE CANADIAN FARMER SHRIMP FETTUCCINE D CHICKEN FETTUCCINE R Grilled chicken and asparagus tossed with fettuccine noodles in a made-in-pub lemon-cream sauce. Finished with shaved Parmesan WAFFLE'D UP CHICKEN FINGERS Buttermilk-breaded chicken fingers with chili lime seasoning served with sweet, warm waffles, Granny Smith apple slices and honey SHRIMP FETTUCCINE Sautéed shrimp with roasted garlic and baby spinach tossed in an herb-infused tomato sauce with fettuccine noodles MAPLE-GLAZED SALMON Grilled Atlantic salmon with a sweet, maple-herb butter sauce, roasted grape tomatoes, shallots, grilled asparagus and jasmine rice CAULIFLOWER CURRY Fresh roasted cauliflower, tomatoes, chickpeas, sweet potato, roasted red peppers and green peas simmered in a spicy Vindaloo curry sauce. Comes with jasmine rice and grilled naan bread HMONES Beretta beef raised without the use of antibiotics, added hormones or steroids. Ocean Wise recommended. Canadian bacon. STEAK & FRIES 8 oz. Alberta raised Beretta sirloin bavette grilled to order with sautéed mushrooms, grilled tomato and fries Raised by a Canadian farmer. Free-run eggs.

5 Payday came & with it BEER. OFF THE HOOK Kipling FISH DISHES SOUTHERN FISH FRY NO.1 FISH & CHIPS The only two food groups that matter. Keep it classic with a cod fillet fried to order in our made-in-pub Barking Squirrel amber lager beer batter. It s served with rainbow slaw, our Dungloe Sauce and fries. 2 PCS PC SOUTHERN FISH FRY Southern-fried buttermilk-breaded cod strips stacked high, drizzled with Sriracha sauce and green onions. Comes with fries, rainbow slaw and a grilled lemon NO.1 FISH & CHIPS BAKED COD Cod fillet baked with an herb-infused tomato sauce and topped with panko bread crumbs. Comes with jasmine rice, grilled vegetables and a grilled lemon EVERY 10 1 PIECE FISH & CHIPS $ 99 % ONLY CAVENDISH FARMS Taxes extra. Must be legal drinking age. Please enjoy responsibly.

6 WE MIGHT TELL SOME TALL TALES. BUT WE MAKE A TRUE BURGER. HMONES OUR FLAGSHIP BACON BURGER This burger is no joke. Hand-cut, smoked bacon piled high on top of a 7 oz. Alberta raised Beretta beef patty with our famous Irish chips for some crunch. Paired with beer-braised onions, lettuce, sliced hothouse tomato and grainy mustard mayo. And for the bacon lover in all of us, topped off with a smoked bacon skewer DOUBLE-STACKED COD-WICH Two pieces of crispy buttermilk-breaded cod, double-stacked with sliced hothouse tomato, rainbow slaw and iceberg lettuce on a toasted ACE Bakery bun Beretta beef raised without the use of antibiotics, added hormones or steroids. Ocean Wise recommended. Canadian bacon. Raised by a Canadian farmer. Free-run eggs.

7 HANDHELDS All handhelds come with your choice of side: fries, tortilla chips with guacamole, a market green salad or a Caesar salad. Not into wheat? Ask for your burger or sandwich on a gluten-free bun. THE FLYING PIG XL The XL on this one stands for extra Layers. A grilled chicken breast smothered in BBQ sauce then stacked with crispy bacon and peameal bacon. As if that wasn't enough, it also comes layered with gooey deep fried cheddar cheese, crisp Granny Smith apple slices, lettuce, tomato, coleslaw and grainy mustard mayo, all sandwiched in-between a toasted ACE Bakery bun Bacon STRAIGHT-UP BURGER 7 oz. Alberta raised Beretta beef patty with our own tangy 'All Dressed' mayo, lettuce, sliced hothouse tomato and bread & butter pickles Make it a Bacon Cheeseburger for 3.00 REBEL ROCK BURGER 7 oz. Alberta raised Beretta beef patty with aged cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce and our own Rebel Rock sauce THE GREAT CANADIAN CLUB R AISE CANADIAN FARMER D Pulled chicken, crispy bacon, aged cheddar cheese, lettuce, sliced hothouse tomato and cranberry mayo on toasted multi-grain bread GRILLED CHICKEN SANDWICH Grilled chicken breast, arugula, sliced hothouse tomato, Havarti cheese, crispy bacon and roasted red pepper mayo on a toasted ciabatta bun Corned beef, provolone cheese, whiskey bacon sauerkraut, hot peppers, Rebel Rock sauce and grainy mustard mayo on toasted marble rye Veggie patty, sautéed button mushrooms, lettuce, sliced hothouse tomato and guacamole CAULIFLOWER TACOS $ 1.50 $1 $1 3 tacos with lightly breaded cauliflower, roasted corn, kale and pickled carrots then drizzled with a sweet heat and lime-cream sauce $1 $ 1.50 $2 $ 1.50 $2 $3 $2 E ADD SUB 3 tacos with pulled chicken, cilantro-lime coleslaw and mango salsa packed into flour tortillas. Drizzled with fresh lime cream sauce and finished with a little Sriracha for some heat Y TUESDA R E V Y CUP OF CHOWDER SWEET POTATO FRIES WITH RED-PEPPER MAYO DIP WARM CHIPS WITH CHIPOTLE MAYO DIP 3 beer-battered cod tacos with pickled onions, cilantro-lime coleslaw, and a hint of fresh chimichurri sauce. Packed into flour tortillas with a lime-cream sauce CHICKEN TACOS VEGGIE BURGER CHEDDAR CHEESE SAUTÉED MUSHROOMS BEER-B ONIONS ROASTED RED PEPPERS CRISPY BACON THICK-CUT BACON GUACAMOLE TACOS & SIDES With three types of tacos, three tacos in an order and three side choices, we dub this the taco trifecta. FISH TACOS STACKED REUBEN DUBLIN 3 x3 x 3 TACOS Plus $4.50 Jose Cuervo Tequila (1 oz.) Taxes extra. Must be legal drinking age. Please enjoy responsibly.

8 IRISH FAVOURITES LUCKY YOU RE LUCKY ENOUGH. IF YOU RE ENOUGH TO BE IRISH, SHEPHERD S PIE You don t have to work the fields to love this classic. Lean, Alberta raised Beretta ground beef, green peas, corn and carrots in our rich gravy. Topped with buttermilk mashed potatoes and comes with a market green salad UR PIE HO O Y L LL EVERY HMONES GUINNESS STEAK & MUSHROOM PIE Tender, Alberta raised Beretta diced beef and button mushrooms braised in Guinness and baked in pie pastry with buttermilk mashed potatoes and our signature gravy E Kilkenny-braised lamb, carrots, celery and onions baked in pie pastry. Served with buttermilk mashed potatoes and our signature gravy FI LAMB PIE 110 SHEPHERD S PIE $ 99 CHICKEN PIE Chicken, onions, carrots, celery, green peas and fresh thyme in a cream sauce and baked in pie pastry. Comes with a market green salad CHICKEN PIE SALMON LEEK PIE Atlantic salmon and leeks in a made-in-pub white wine cream sauce, topped with buttermilk mashed potatoes and chives then baked in pie pastry. Served with a market green salad SLOW-COOKED LAMB SHANK Hand-rubbed Rosslare lamb shank with fresh rosemary, garlic and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables WHO SAYS YOU CAN T HAVE PANCAKES F DINNER? BUTTER CHICKEN BOXTY A made-in-pub potato pancake filled with chicken and onions, seasoned with traditional spices in a mild, creamy curry sauce. Served with a market green salad GUINNESS STEAK & MUSHROOM BOXTY A made-in-pub potato pancake filled with tender Alberta raised Beretta diced beef and button mushrooms braised in Guinness and served with a market green salad Taxes extra. Beretta beef raised without the use of antibiotics, added hormones or steroids. Ocean Wise recommended. Canadian bacon. Raised by a Canadian farmer. WEST-FI Free-run eggs.