Lunch STARTERS & SMALL PLATES. Tex Mex Eggrolls 9 with avocado dipping sauce

Dinner STARTERS & SMALL PLATES. Tex Mex Eggrolls 9 with avocado dipping sauce

Dinner STARTERS & SMALL PLATES Tex Mex Eggrolls 9 with avocado dipping sauce Firecracker Shrimp 10 crumb fried & tossed with thin beans and spicy pepper jelly Hot Spinach & Artichoke Dip 11 with Reggiano

Dinner STARTERS. Firecracker Shrimp 10 crumb fried & tossed with thin beans and spicy pepper jelly

Dinner STARTERS Tex Mex Eggrolls 9 filled with smoked chicken, corn, black beans, onions, peppers, cheddar & jack cheese...served with avocado dipping sauce Firecracker Shrimp 10 crumb fried & tossed with

Dinner STARTERS. Firecracker Shrimp 10 crumb fried & tossed with thin beans and spicy pepper jelly

Dinner STARTERS Tex Mex Eggrolls 9 filled with smoked chicken, corn, black beans, onions, peppers & jalapeno jack cheese...served with avocado dipping sauce Firecracker Shrimp 10 crumb fried & tossed with

Dinner STARTERS. Baby Cake Sliders two for 7, three for 10 sauteed crab & shrimp cakes with Asian slaw on brioche buns

Dinner STARTERS Baby Cake Sliders two for 7, three for 10 sauteed crab & shrimp cakes with Asian slaw on brioche buns Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon 8 Tex Mex Eggrolls 10 smoked chicken,

Dinner STARTERS. Arancini 9 fried risotto balls stuffed with Fontina cheese & Italian sausage, served with marinara

Dinner STARTERS Arancini 9 fried risotto balls stuffed with Fontina cheese & Italian sausage, served with marinara Tex Mex Eggrolls 10 filled with smoked chicken, corn, black beans, onions, peppers, cheddar

Brunch BRUNCH DRINKS. Mimosa 8 with orange juice & Prosecco. Grand Mimosa 9 w. orange juice, Grand Marnier & Prosecco

Brunch BRUNCH DRINKS Mimosa 8 with orange juice & Prosecco Grand Mimosa 9 w. orange juice, Grand Marnier & Prosecco The Bellini Cocktail 9 chilled peach nectar & Prosecco Jackson's "Mighty Fine" Bloody

Brunch BRUNCH DRINKS. Mimosa 8. CF Mimosa 8 Pomegranate, OJ & Prosecco. Grand Mimosa 9 OJ, Prosecco & Grand Marnier

Brunch BRUNCH DRINKS Mimosa 8 CF Mimosa 8 Pomegranate, OJ & Prosecco Grand Mimosa 9 OJ, Prosecco & Grand Marnier Peach Bellini 9 chilled peach nectar & Prosecco Coastal Bloody Mary 8 Tito's Handmade Vodka,

Brunch BRUNCH DRINKS. Ozzie's Mimosa 8 pomegranate, OJ & Prosecco. Mimosa 8 OJ & Prosecco. Grand Mimosa 9 with Grand Marnier

Brunch BRUNCH DRINKS Ozzie's Mimosa 8 pomegranate, OJ & Prosecco Mimosa 8 OJ & Prosecco Grand Mimosa 9 with Grand Marnier Ozzie's Bloody Mary 8.75 w. Tito's Homemade Vodka Peach Bellini 9.25 Prosecco &

MENU Prices and Availability Subject to Change

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Black Marlin Bayside Grill

Appetizers Buffalo Chicken Bites $ 7.50 Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce. Crispy Fried Chicken Livers $ 7.00 Sweet and sour chile sauce. Fried Mozzarella

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle

Dinner Menu. Soup. Raw Bar. Six Jumbo Shrimp / 15 Six Oysters of the Day / 16 Six Top Neck Clams / 11 Colossal Crab Cocktail / Mkt Price

Fried Oysters / cornmeal dusted / chipoltle aioli / 16 Calamari / cherry peppers / olives / roasted garlic aioli/14 Scallops / blackened / mango berry salsa / 16 Mussels /garlic / marinara / crostini /

A P P E T I Z E R S S A L A D S A P P E T I Z E R S A L A D S

Crab Cakes Our simply seasoned, super lump crab cakes grilled to perfection and served with a slightly spicy remoulade sauce. Single 7 Double 12 Potato Skins House made potato skins with cheddar, provolone,

WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations

Dinner Menu WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate Clambakes Weddings Graduations PHONE: 315-635-2794 FAX: 315-635-0927 Appetizers Fried Calamari Seasoned with

SALADS STARTERS HOMEMADE SOUPS BUFFALO CHICKEN SALAD CHICKEN FINGERS (5) $8.49 CHICKEN FINGER PLATTER $9.99 TURKEY CHILI SALAD

STARTERS CHICKEN FINGERS (5) $8.49 TRY BUFFALO STYLE ADD.50 CHICKEN FINGER PLATTER $9.99 5 HOUSE BREADED CHICKEN FINGERS WITH FRENCH FRIES & COLE SLAW WITH CHOICE OF DIP. CHICKEN WINGS 1 lb. $8.99 MOZZARELLA

Menu. Wings! Appetizers, Etc. Mount Dora Brewing

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STARTERS. (7 PTS) CAKES APP Crab Cakes 2-2oz. JUMBO CRAB meat served over sautéed SUCCOTASH, topped with CREOLE REMOULADE and grilled GREEN ONION.

(7 PTS) CAKES APP Crab Cakes 2-2oz. JUMBO CRAB meat served over sautéed SUCCOTASH, topped with CREOLE REMOULADE and grilled GREEN ONION. **This item is a SHELLFISH allergy dish. (8 PTS) TUNA POKE Ahi Tuna

A P P E T I Z E R S S A L A D S. A P P E T I Z E R S A L A D S Chopped Salad Tomatoes, egg, croutons, cheddar cheese, and mixed greens. 4.

Hummus v Our garlic hummus made in house and served with garlic flatbread, veggies or both. 5 Potato Skins House made potato skins with cheddar, provolone, or half & half topped with bacon crumbles and

by Drago Cvitanovich

by Drago Cvitanovich APPETIZERS TUNA WITH AIOLI Sushi grade raw tuna with a wasabi dressing, topped with our Cajun aioli. $11.95 CRABMEAT AU GRATIN DIP Jumbo lump crabmeat served au gratin-style with crostini.

NUT FREE MENU. Appetizers, Salads and Soups. Entrees

NUT FREE MENU Appetizers, Salads and Soups All appetizers are nut free. Big Fish uses soy bean oil. All salads can be made to order without the nuts. All dressings are nut free except for Maple Walnut

STARTERS ENTRÉE SALADS

STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.

APPETIZERS SALAD & SOUP. Blue Wolf Tavern Signature Dishes. Gluten Free Option Available Heart Healthy Dishes

APPETIZERS Baked Bruschetta - Rustic Italian bread, marinated plum tomatoes or spicy peppers, Asiago...$8.5 Wolf Wings - Ten jumbo wings lightly breaded, crispy fried, choice of sauce: Hot, Mild, Barbeque,

Abbotts Bar & grill. Abbotts Bar and Grill is the definition of a neighborhood bar and grill.

Abbotts Bar & grill Abbotts Bar and Grill is the definition of a neighborhood bar and grill. Established in 2003, it has become a favorite in John s Creek ever since. Abbotts is locally owned and operated.

Flatbread Grill Menu

Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch

~ Appetizers ~ ~ Salads ~

~ Appetizers ~ Shrimp Cocktail Tender wild caught shrimp served chilled with our house made cocktail sauce - $8.99 Fried Calamari Hand cut calamari lightly fried and sprinkled with shredded parmesan cheese

STARTERS ENTRÉE SALADS

STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.

5005 Wellington Rd. Gainesville, VA OutoftheBlue.Restaurant

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chunks & wings Fried Pickles blueberry salad cherry salad

Dinner Menu a p p e t i z e r s Ahi Tuna Sesame-seared sushi grade ahi tuna sliced thin and served on a bed of Asian coleslaw served with soy and wasabi 16.99 Bruschetta Thick-sliced French baguette bread

The Menu Man May

The Menu Man May 2016 702-551-2075 Starters Stuffed Portabella...12.00 Stuffed with 2 oz. of jumbo crab meat and Swiss cheese. On the Hot Rock with crumbled feta cheese (no crab) for $10. Flinchy s Nachos...12.00

ClearWater. ClearWater

ClearWater American Fire Grill ClearWater Firecracker Shrimp Dining Room Monday Thursday Friday Saturday Sunday Regular Menu Sunday Brunch Buffet Bar and Patio Sunday Monday, Tuesday & Wed Thursday Friday

Salem Country Club Dinner Menu

Salem Country Club Dinner Menu Appetizers Soup Du Jour Cup 4 Bowl 5 Chicken Vegetable Soup GF Cup 4 Bowl 5 Clam Chowder GF Cup 5 Bowl 6 Fish Chowder (Fri/Sat) GF Cup 6 Bowl 7 Shrimp Cocktail GF 15 Tangy

APPETIZERS & STARTERS

APPETIZERS & STARTERS DUCK BACON WONTONS Four Duck bacon, cream cheese and sweet corn filled crisp wontons served with a sweet chili sauce. 7.95 MOZZA LUNA Half moon mozzarella wedges fried golden brown

Appetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)

Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.

freshly cut fries, crab meat, old bay seasoning, cheddar cheese, and bacon Sandwiches

Buffalo Wings (10)7.95 (20)11.95 Appetizers Mild Hot X-hot Honey BBQ Garlic BBQ Butter Garlic Citrus Chipotle Caribbean Jerk Golden Bay Sweet Chili $1 celery and dressing upgrade Mozzarella Sticks 7.95

STARTERS & SIDES 11* Lightly fried shrimp tossed in hot sauce with a side of bleu cheese dressing

STARTERS & SIDES SIDES STARTERS BONELESS OR BONE-IN WINGS Classically prepared Hot, Mild or BBQ with bleu cheese dressing or try them Asian style with black and white sesame seeds, ginger and garlic TAVERN

11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA

LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads

CATERED EVENTS MENUS

CATERED EVENTS MENUS HORS D OEUVRES All passed or buffet Horsdorves are priced per 100 pieces plus tax and gratuity. A fee of $5.00 per butler per hour is required for passed service. COLD HORS D OEUVRES

BOXED LUNCH. Eagle Shaved Black Forest Ham with Swiss Cheese, Cilantro Mayonnaise on Deli Bread

BOXED LUNCH All Boxed Lunches are Served with Mustard, Mayonnaise, Salt, Pepper and Plastic Cutlery Bogey Smoked Turkey with Roasted Red Onion and Monterey Jack Cheese on a Kaiser Roll Birdie Teriyaki

Solomons Island Rd. Solomons, MD

410-394-0236 14442 Solomons Island Rd. Solomons, MD 20688 www.stoneysseafoodhouse.com solomonskingfishers@gmail.com Solomons, United States Coast Survey, 1857 Starters Crab Dip A local favorite! Bubbling

300 S. Schmale Rd. Carol Stream, IL Served after 4pm

Served after 4pm Blackened Shrimp Wontons Served with pico de gallo, cilantro and guacamole. 10.99 Chicken Fingers Hand-tossed chicken breast tenders fried golden. Served with a side of honey mustard.

Scratch cooking including ingredients from our local farmers, orchards, gardens and trees. Dine in Take Out Catering 585-392-2404 www.arlingtondiningroom.com Shareable Snacks Artichoke French ~ 8.99 Egg-battered

Appetizers. Soup & Salad

Appetizers & Artichoke Parmigiano Dip A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection and served with fried pita chips. 9.99 Fried Mozzarella An Italian

DAIRY FREE LUNCH MENU. Sandwiches and Salads: Kids Menu: Homemade Sides:

DAIRY FREE LUNCH MENU Sandwiches and Salads: Choice any fresh salad (except Chopped Salad) and top it w/ Chicken, Shrimp Skewer or Fresh Fish 12/16 Carolina Pulled Pork Plate with choice of one dairy free

Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50

Shakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)

Shakers.com LYNCHBURG ROANOKE 3401 Candlers Mtn. Rd. 1909 Valley View Blvd (434) 847-7425 (540) 366-4783 APPETIZERS Spinach Dip Served warm with tortilla chips. $8.5 Crispy Fried Buffalo Wings Large chicken

FINE DINING. (Served from 11:00 am 2:00 pm) Served on china and includes linens service.

FINE DINING Plated meals can only be served in select locations. Ask your event coordinator about availability for plated meals or buffets in your specific event space. SANDWICH PLATES (Served from 11:00

Dinner Menu. BEST DEAL IN TOWN ONLY pm 5:30pm

BEST DEAL IN TOWN ONLY 17.99 4pm 5:30pm COMPLIMENTARY GLASS OF HOUSE WINE, WELL DRINK, DOMESTIC BEER OR SODA SALAD OR SOUP DU JOUR HOMEMADE DESSERT Dinner Menu Prime Rib / english cut / demi / mashed potatoes

Pan Seared Sea Scallops 14 four fresh sea scallops jalapeno-citrus cream sauce

Starters Pan Seared Sea Scallops 14 four fresh sea scallops jalapeno-citrus cream sauce Artisan Cheese Board cg 21 assorted fine cheese & cured meats golden raisin & cranberry mostarda lavash flatbreads

BOXED LUNCH All Box Lunches are served with Mustard, Mayonnaise, Salt, Pepper & Plastic Cutlery Gluten Free Bread Available Upon Advance Request

BOXED LUNCH All Box Lunches are served with Mustard, Mayonnaise, Salt, Pepper & Plastic Cutlery Gluten Free Bread Available Upon Advance Request First Tee Smoked Turkey with Tomato, Lettuce, & Monterey

STARTERS MARGHARITA FLATTY $12.49 ROB S CHIPS $7.99 ACADIAN POUTINE $9.99 LOADED FLATTY $12.49 SEASONS TWICE BAKED $9.79

STARTERS ROB S CHIPS $7.99 House cut Maine chips, house bacon bits, Seasons' cheese sauce. Substitute smoked gouda cheese sauce for $1 ACADIAN POUTINE $9.99 House short-cut Maine French fries, melted Mozzarella

Taco Salad

FOR STARTERS Buffalo Chicken Dip All white meat simmered in buffalo sauce and baked with cheese. Served with fresh tortilla chips. Chips & Salsa Fresh fried tortilla chips served with our house-recipe

Salads. Tomato Salsa Shrimp Skewers or a Seared. Sirloin

Appetizers Nacho Supreme A classic, topped with chili and fresh sliced jalapenos, tomatoes and lettuce Salads Crispy Fried Chicken Salad Fresh greens topped with crispy chicken, fresh vegetables and Cheesy

Crab Au Gratin Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Buffalo Chicken Dip Sautéed Beans & Greens Stuffed Potato Skins

Appetizers Crab Au Gratin Jumbo Lump Crabmeat covered with Smokey Bacon & Cheddar Blend Cheese Sauce topped with seasoned Crumbs & broiled en casserole, served with Warm Pita Chips. 12.95 Shrimp Cocktail

L U N C H M E N U Fair Ridge Drive Fairfax, VA

L U N C H M E N U L U N C H B U F F E T S Boardroom Deli Buffet 24.00 per person Soup du Jour Display of Smoked Turkey, Roast beef, Honey Ham and Sliced Cheeses Assorted Rolls Sliced Tomatoes, Lettuce,

Entrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a Louisiana honey hot sauce

Breakfast Favorites Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a Louisiana honey hot sauce Country Ham & Eggs* grilled bone-in ham steak, choice of potato and two eggs

C H A N C E L L O R ' S H O U S E

C H A N C E L L O R ' S H O U S E C H A N C E L L O R ' S G R I L L Dustin Little Executive Chef T A P A S GULF COAST GUMBO 9 / 13 Gulf Coast shrimp, crawfish, crab meat, andouille sausage, steamed local

Daily Specials. -Monday- .50 Traditional Wings (4 Minimum) -Tuesday Tamales (Served with Rice) Choose Pork, Chicken, or Cheese & Pepper

Daily Specials -Monday-.50 Traditional Wings (4 Minimum) -Tuesday- 3.00 Tamales (Served with Rice) Choose Pork, Chicken, or Cheese & Pepper ALL YOU CAN EAT SPAGHETTI WITH ITALIAN SAUSAGE (AFTER 4:00PM)

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21

To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

Hors D oeuvres. sushi Menu 8 pieces per roll

Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled

300 S. Schmale Rd. Carol Stream, IL Served from 11am until 4pm Unless Otherwise Specified

Served from 11am until 4pm Unless Otherwise Specified Crisp Calamari Hand-dipped and fried golden. 9.49 Spinach Parmesan Dip Baby artichokes, spinach, garlic and herbs, and fresh Parmesan. Served with

Executive Chef - Max Lembo Sous Chef - Phil Caywood

Abbotts Bar and Grill is the definition of a neighborhood bar and grill. Established in 2003, it has been a favorite in John s Creek ever since. Abbotts is locally owned and operated. Enjoy your visit

Starters. Southwestern Dips Trio Guacamole Dip, Queso & Salsa served with Crisp Corn Tortilla Chips $8.95

Starters Signature Combo Platter Onion Petals, Cajun BBQ Spiced Shrimp, Bruschetta, Cheese Bites & Fried Pickles served with Southwestern Ranch, Marinara Sauce and Horseradish Cream $22.95 Fried Chicken

Appetizers. Queso & Chips. Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Oysters on the half Half dozen Dozen

Appetizers Queso & Chips Artichoke Fritters Crispy fritters fried golden brown with a zesty Creole remoulade. Crab Rangoons-6 pcs. Crab, green onion, ginger, and cream cheese in a crispy wonton, served

Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a louisiana honey hot sauce - 13

Breakfast Favorites Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a louisiana honey hot sauce - 13 Country Ham & Eggs* grilled bone-in ham steak, choice of potato and two

AROMA. catering. Iris Package. $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree

Iris Package $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree -Hors d oeuvres- Caprese Crostini tomato, basil & mozzarella Montrachet

SOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4.

APPETIZERS AND SMALL PLATES SPRING ROLLS Authentic mix of chicken, Napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with Miso dressing. Three sauces for dipping... $7.95 FLASH-FRIED

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,

APPETIZERS. SOFT PRETZELS WITH QUESO FRESCO soft pretzel bites, served hot, with a side of our house made 4-cheese dip $9.00

APPETIZERS TJ'S FAMOUS BUFFALO WINGS fresh, jumbo wings (the BEST in town), served classic buffalo style (mild, medium, hot or extreme), bbq, old bay, teriyaki, garlic-parmesan or our famous house poho

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

By: Jason Rizzuto IRIS PACKAGE. $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée

By: Jason Rizzuto IRIS PACKAGE $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée -HORS D OEUVRES- SELECT 3 CAPRESE CROSTINI Tomato, basil & mozzarella MONTRACHET

create your own dinner buffet

create your own dinner buffet starters (Please pre-select two) Mixed Greens Salad with assorted dressings Spinach Salad with vinaigrette dressing Classic Caesar Salad Louisiana Seafood Gumbo Minestrone

Specialty Stations. Pasta Station- Chef Attended Choice of Two Pastas Linguine Cavatappi Bowtie Cheese Tortellini

Specialty Stations Soup Station Tomato basil bisque and choice of seafood gumbo or crab bisque. Served with assorted crackers and crusty breads. $8.95 per person / Add Caesar and house salad $3.00 Pasta

starters BEER-BATTERED ONION RINGS 8.75 (1270 CAL.) Served with our spicy dipping sauce.

Combo Appetizer starters COMBO APPETIZER 15.95 (1955 CAL.) 3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No

Specialties. Sides. entrée additions. À la carte $4

Specialties Cajun Neighbor Tiger shrimp, crawfish and chicken sautéed with fresh mushrooms, green onions, peppers, tomatoes and andouille sausage tossed in a Creole cream sauce. Served over seasoned rice

PRIVATE DINING PRE FIXE LUNCH PACKAGE I STARTER SALAD ENTRÉE ENTRÉES DESSERT BEVERAGES DESSERT BEVERAGES

PRIVATE DINING PRE FIXE LUNCH PACKAGE I SALAD ENTRÉE CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable, lemon caper butter FRESHLY BAKED COOKIES Assorted Hot Tea additional beverages not include

- Raw Bar - Local Oysters* Market Price Littlenecks* Market Price Shrimp Cocktail* Market Price

- Raw Bar - We have a rotating fresh supply of local shellfish. Please ask your server for today s selections. All are served with cocktail sauce, horseradish, and/or mignonette. Supplies are limited,

BOX LUNCH. All Boxed Lunches are Served with Salt & Pepper, Mustard, Mayonnaise and Plastic Cutlery

BOX LUNCH Bogey Smoked Turkey with Roasted Red Onion and Monterey Jack Cheese on a Kaiser Roll Caribbean Coleslaw Birdie Teriyaki Chicken and Sweet Pepper Wrap Potato Chips, Oatmeal Raisin Cookie Bahamian

STARTERS SALADS AND GUMBO

Menu ONION BLOSSOM $8 BEEF SLIDERS $9 CRAB CAKES 1 for $8 /2 for $15 FRIED MOZZARELLA $8 CUP OF SEAFOOD GUMBO $10 FRIED PICKLES $8 STEAK QUESADILLAS $10 SHRIMP QUESADILLAS $10 STEAK FRIES $12 HOUSE SALAD

& Joe's BUSINESS HOURS. Restaurant & Lounge. Wednesday 10am - 9pm Thursdays: 10am - 9:30pm. Saturdays: 10am - 11pm. Breakfast Every Day until 1pm

Lu & Joe's Restaurant & Lounge BUSINESS HOURS Sundays: 9am - 9pm Mondays: 10am - 9pm Tuesdays: 10am - 9pm Wednesday 10am - 9pm Thursdays: 10am - 9:30pm Fridays: 10am - 11pm Saturdays: 10am - 11pm Breakfast

LUNCH. APPETIZERS & SIDES STUFFED MUSHROOMS Seasoned bread stuffing, melted cheese RAW BAR HOMEMADE SOUP

LUNCH APPETIZERS & SIDES STUFFED MUSHROOMS... 7.99 Seasoned bread stuffing, melted cheese ITALIAN NACHOS... 8.99 Breaded chicken, meatball, sausage, pepperoni, marinara, melted cheese with garlic bread

Central Catering Full Catering Menu 2013

1 Central Catering Full Catering Menu 2013 Dips & Savory Cheesecakes Savory Cheesecakes Choose from several varieties below, all served with tortilla chips Spinach & Artichoke, Crawfish & Andouille, Roasted

Beverages. Dessert. Soft Drinks. Draft Beer. Bottles of Beer. Specialty Drinks. *Ask about our Drink Features*

Beverages Soft Drinks Coke, Diet Coke, Sprite, Mr. Pibb Pink Lemonade, Fruit Punch, Blue PowerAde Fresh Brewed Iced Tea Coffee or Hot Tea $2.75 Orange or Apple Juice $3.00 Bottled IBC Root Beer Perrier

MEAT AND CHEESE TRAY BEER CHEESE DIP

VEGETABLE TRAY Celery, Carrots, Broccoli, Cauliflower, Red Peppers, Cucumbers, Hummus and Ranch Dip. $74.99/tray (tray serves 25pp) Add pita chips $9.99/tray SPINACH AND ARTICHOKE DIP Served with tortilla

The Dizz. Good Food and Drinks, Casual & Funky. Appetizers. Yuengling Batter Shrimp $7.95 Southwest Eggrolls $7.95

The Dizz Good Food and Drinks, Casual & Funky Appetizers Crab Dip in a Bread Bowl $12.50 served with homemade tortilla chips Oysters on the Half Shell 1/2 dozen $6.95 1 dozen $12.95 Clam Strips $5.50 served

Firecracker Chicken or Shrimp $7.50 / $8.50

Oysters Rockefeller $12.95 Fresh farm raised selects topped and baked with Chestnut Hill s spinach Rockefeller mixture and Hollandaise. Super Sampler $19.95 A combination of any 4 items: shrimp, sesame

Breakfast Lunch Dinner. 3% surcharge for employee health care in San Francisco

Breakfast Lunch Dinner 3% surcharge for employee health care in San Francisco B r e a k f a s t Served until 3:00 PM Our World Famous 18 Swedish Pancakes Pancakes served with Warm Syrup and Country Fresh

IF IT WAS ANY FRESHER, IT WOULD STILL BE IN THE OCEAN!

IF IT WAS ANY FRESHER, IT WOULD STILL BE IN THE OCEAN! ASK ABOUT OUR RIVERFRONT REWARDS PROGRAM! APPETIZERS HUSHPUPPIES 2.99 Light and fluffy. Served with butter. ONION STRAWS 6.99 Lightly hand breaded

23 Ready for Race! Start your engines. pole position. club casual. desserts. -Chef Lincoln. Lunch - Thursday, Nov. 1 / 8th Fl.

Lunch - Thursday, Nov. 1 / 8th Fl. $23++ Start your engines Ginger Peach Glazed Chicken Sweet and sour peach BBQ Broccoli White and Wild Rice Pilaf Peanut Noodle Salad Crisp julienne vegetables, ginger

Perch A Door County Favorite! Wild caught hand breaded fillets, pan fried or deep fried For the larger appetite 23.95

Friday Fish Night All plates are served with homemade coleslaw, freshly made German potato salad or choice of potato. Homemade rye bread and tartar sauce. Substitute a Side Salad for only 2.00 Walleye

Starters. Chicken Strips Fresh button mushrooms hand breaded and fried golden brown. Served with our housemade ranch, to kick it up a notch. - 5.

Starters Onion Rings Garlic Fries Thinly sliced yellow onions hand breaded and fried to perfection. Served with our housemade ranch for your dipping pleasure. - 4.99 Our housemade crispy fries topped with

Lunch Menu. Lunch served 11:00 a.m. to 4:00 p.m. Pasta & More

Lunch Menu Lunch served 11:00 a.m. to 4:00 p.m. Pasta & More All pastas are served with a House Salad. Blackened Chicken Alfredeaux Penne pasta and blackened chicken in a rich and creamy cheese sauce.

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50

COPELAND S ORIGINAL DESSERTS

55 BAKERY APPETIZERS ARTICHOKE AND SPINACH DIP Topped with Monterey Jack and served with our unique fried bow tie pasta. 10.49 BUFFALO SPRING ROLLS Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing

Fresh Avocado Salad Duo Halved Avocado Stuffed with Tuna or Chicken Salad, Banana Bread, Choice of Lemon-Peach or Mandarin Orange Gelatin 14

Arcadian Salad Arcadian Lettuce Blend, Cherry Tomatoes, English Cucumbers, Carrots, Choice of Dressing 5 Large 8 Caesar Salad Romaine Lettuce, Robust Caesar Dressing, Parmesan Cheese, Focaccia Croutons

CRAFTED. Food Beer Cocktails

CRAFTED Food Beer Cocktails Bacon Deviled Eggs 3.99 Hard-boiled deviled eggs with crispy bacon Edamame 4.99 Tossed in olive oil and sea salt Hummus 4.99 Served with toasted pita bread and fresh vegetables

STARTERS BASIL BRUSCHETTA / 9. focaccia, pesto, mozzarella, tomatoes, balsamic vinegar. CALAMARI / 18 fresh calamari, horseradish, lemon juice

STARTERS BASIL BRUSCHETTA / 9 focaccia, pesto, mozzarella, tomatoes, balsamic vinegar CALAMARI / 18 fresh calamari, horseradish, lemon juice CHEESE AND CHARCUTERIE / 18 HOUSE SALAD / 6 spring mix, tomatoes,

APPETIZERS SOUPS LOBSTER BISQUE NEW ENGLAND CLAM CHOWDER FRENCH ONION SALADS MIXED GREEN or CAESAR SALAD 7 Large 10

APPETIZERS SHRIMP COCKTAIL Jumbo shrimp steamed, chilled and presented on a bed of crisp lettuce with a side of tangy cocktail sauce. 19 STUFFED MUSHROOMS Baked champignons stuffed with sun-dried tomatoes,

APPETIZERS SALADS COMBOS. Soup & Sandwich Chef s 1/2 Sandwich of the day with a cup of soup 7.99 (No sandwich substitutions)

APPETIZERS Bacon & Cheese Hot Chips Freshly fried chips topped with cheddar jack cheese and crumbled Applewood smoked bacon, served with a side of sour cream 7.99 Loaded Fries Fries topped with chopped,