DAIRY FREE LUNCH MENU. Sandwiches and Salads: Kids Menu: Homemade Sides:

NUT FREE MENU. Appetizers, Salads and Soups. Entrees

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Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50

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STARTERS MARGHARITA FLATTY $12.49 ROB S CHIPS $7.99 ACADIAN POUTINE $9.99 LOADED FLATTY $12.49 SEASONS TWICE BAKED $9.79

STARTERS ROB S CHIPS $7.99 House cut Maine chips, house bacon bits, Seasons' cheese sauce. Substitute smoked gouda cheese sauce for $1 ACADIAN POUTINE $9.99 House short-cut Maine French fries, melted Mozzarella

Dinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge

Dinner Rotisserie & Oyster Lounge Appetizers Pantry Favorites Broiler *Fresh Shucked Oysters See our oyster sheet All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50

Appetizers. Soups *WE HAVE A GLUTEN FREE MENU AVAILABLE!* BRUNCH EVERY SUNDAY 9:30AM-1:00PM HAPPY HOUR IN THE SALOON MON-FRI 3-6PM

Appetizers Smoked Chicken Quesadilla Tortilla wedges filled with smoked chicken, gouda & caramelized onions. Garnished with chipotle dressing & fresh Pico de Gallo. $11.25 Loaded Bear Chips Our house fried

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Loaded Baked Potato Soup, Bowl Y Y Loaded Baked Potato Soup, Cup Y Y Tortilla Soup, Bowl Y Y Y Tortilla Soup, Cup Y Y Y

ALLERGEN GUIDE INFORMATION VALID 2018 The information below details which of the most common allergens are present in each menu item. Note this does not include which items may have been made in a facility

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar

Appetizers. Soups. "Legendary" Chicken & Wild Rice Soup $7 Bowl $5.75 Cup. Prime Rib Chili $7.25 Bowl $6 Cup. Lobster Bisque $8.50 Bowl $7.

Appetizers Smoked Chicken Quesadilla Tortilla wedges filled with smoked chicken, gouda & caramelized onions. Garnished with chipotle dressing & fresh Pico de Gallo. $11.25 Loaded Bear Chips Our house fried

Starters. Chicken Strips Fresh button mushrooms hand breaded and fried golden brown. Served with our housemade ranch, to kick it up a notch. - 5.

Starters Onion Rings Garlic Fries Thinly sliced yellow onions hand breaded and fried to perfection. Served with our housemade ranch for your dipping pleasure. - 4.99 Our housemade crispy fries topped with

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Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $60 per dozen Oysters on the half shell $3.50

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starters BEER-BATTERED ONION RINGS 8.75 (1270 CAL.) Served with our spicy dipping sauce.

Combo Appetizer starters COMBO APPETIZER 15.95 (1955 CAL.) 3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No

Black Marlin Bayside Grill

Appetizers Buffalo Chicken Bites $ 7.50 Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce. Crispy Fried Chicken Livers $ 7.00 Sweet and sour chile sauce. Fried Mozzarella

DINNER BANQUET MENU. Every entree is served with bread, butter, mixed green salad with ranch style dressing, coffee, iced tea or soda.

DINNER BANQUET MENU ranch style dressing, coffee, iced tea or soda. PACKAGE A $23 TOP SIRLOIN- Juicy with great beef flavor. Served with mixed vegetables and LEMON HERB CHICKEN- Grilled chicken breasts

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled

Hunt Room Dinner Menu

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Veggy Flat Bread Pizza $9.49 Assortment of Vegetables and Alfredo Sauce, topped with Cheese and Drizzled with a Balsamic Glaze

Tee Off Soup Du Jour Cup $3.99 Crock $4.49 Seafood Soup Du Jour Cup $4.79 Crock $5.29 French Onion $7.49 Potato Skins $9.49 Buffalo Chicken Potato Skins $9.99 Cheese, Bacon, and Sour Cream Shrimp Cocktail

Table of Contents. Neighborhood. Grill & Bar

Menu Guide Table of Contents Starters......................... 3 Signature Salads.................. 11 Soups.......................... 15 Burgers & Sandwiches............. 16 Pretzel Melts....................

300 Tallapoosa St Montgomery Al, Embassy Suites Montgomery. embassysuitemontgomery.com DINNER DINNER >

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Specialty Stations. Menus are Priced Per Guest Prices are subject to 8.25% Sales Tax And 20% Event Fee

Dinner Menus Specialty Stations Specialty Stations require a minimum of 25 guests and include Freshly Brewed Coffee Service, a Selection of Teas and Iced Tea. Please add $2 for Bottled Waters and Assortment

Hors D oeuvres. sushi Menu 8 pieces per roll

Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled

Executive Chef - Max Lembo Sous Chef - Phil Caywood

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Specialty Stations. Pasta Station- Chef Attended Choice of Two Pastas Linguine Cavatappi Bowtie Cheese Tortellini

Specialty Stations Soup Station Tomato basil bisque and choice of seafood gumbo or crab bisque. Served with assorted crackers and crusty breads. $8.95 per person / Add Caesar and house salad $3.00 Pasta

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen

Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a Louisiana honey hot sauce

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Soups. Salads Grilled Steak Salad Fresh mixed greens topped with grilled strips of steak $9.50

Soups Soup Du Jour Choice of two tasty creations homemade in our kitchen daily Cup $3.50 Bowl $4.50 French Onion Beef broth- and onion-based soup topped with croutons and mixed cheese Crock $3.75 Bowl

ClearWater. ClearWater

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APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *

SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,

Plated Dinners includes soup or salad,

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Pine Creek Inn Mon-Fri 4-9 Lunch Sat- Sun 11-9 Starters

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create your own dinner buffet

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Firecracker Chicken or Shrimp $7.50 / $8.50

Oysters Rockefeller $12.95 Fresh farm raised selects topped and baked with Chestnut Hill s spinach Rockefeller mixture and Hollandaise. Super Sampler $19.95 A combination of any 4 items: shrimp, sesame

Taco Salad

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MEAT AND CHEESE TRAY BEER CHEESE DIP

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Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle

Starters. Southwestern Dips Trio Guacamole Dip, Queso & Salsa served with Crisp Corn Tortilla Chips $8.95

Starters Signature Combo Platter Onion Petals, Cajun BBQ Spiced Shrimp, Bruschetta, Cheese Bites & Fried Pickles served with Southwestern Ranch, Marinara Sauce and Horseradish Cream $22.95 Fried Chicken

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Maximum number of split checks is four. 18% gratuity added to parties of 8 or more

Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,

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STARTERS ENTRÉE SALADS

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Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a louisiana honey hot sauce - 13

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Crab Au Gratin . Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Crab Stuffed Mushroom Caps Stuffed Potato Skins The Mount Vesuvius Volcano

Appetizers Crab Au Gratin Jumbo Lump Crabmeat covered with Smokey Bacon and a Cheddar Blend Cheese Sauce topped with seasoned Crumbs & broiled en casserole served with Warm Pita Chips. 12.95 Shrimp Cocktail

Daily Comforts Served with our house-made soup or salad.

Parmesan Crusted Chopped Steak (12 oz.) With real mashed potatoes Baked House-made Meat Loaf Topped with mushroom gravy and served with real mashed potatoes Corned Beef & Cabbage Boiled beef brisket, braised

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Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.

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APPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99

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Crab Cakes Our simply seasoned, super lump crab cakes grilled to perfection and served with a slightly spicy remoulade sauce. Single 7 Double 12 Potato Skins House made potato skins with cheddar, provolone,

STARTERS ENTRÉE SALADS

STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled

Appetizers. Soup and Salad

Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail

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Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16

Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy

BILL CODY WINGS One pound of our famous wings. Served with blue cheese and carrots. CAPRESE SALAD

WHAT A STEAK OUGHT TO BE DINNER MENU RUBY STARTERS BROWNING ONION................... 8.99 BILL CODY WINGS................... 9.99 SHRIMP COCKTAIL................. 8.99 16 oz. hand-carved sweet onion explosion

Onion Soup Gratinee. Baked with our seasoned croutons and cheese blend.~$4.99

Red Blazer Salads Soup Du Jour Cup ~$2.99 Bowl ~$4.99 Onion Soup Gratinee Baked with our seasoned croutons and cheese blend.~$4.99 Chowder Du Jour Cup ~$3.99 Bowl ~$6.50 All our salads are made from the

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Starters. Shrimp Mary. Four chilled jumbo shrimp served with our homemade Bloody Mary cocktail sauce Escargot

Starters Jonah Crab Cakes Homemade crab cakes lightly fried, served with a red pepper basil aioli 9.50 Potato Skins Deep-fried potato skins with bacon pieces and mozzarella cheese, served with sour cream

- Raw Bar - Local Oysters* Market Price Littlenecks* Market Price Shrimp Cocktail* Market Price

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APPETIZERS OVEN BAKED PIZZA

APPETIZERS Cheese Quesadilla Melted mozzarella and cheddar cheeses served with sour cream & salsa $5.95 With chicken $7.95 Potato Skins Wedges of potatoes topped with cheese, sour cream & bacon bits $7.95

LUNCH APPETIZERS SALADS PEROGY MARKET. ADD 5oz GRILLED CHICKEN OR THREE PORK GYOZAS TO ANY SALAD - 4. SOUP OF THE DAY market inspired - 7

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Starters. Poutines. Pulled Pork Nacho Chips covered with BBQ sauce, cheese and shredded pork. Topped with coleslaw $ 15

Starters Spinach & Cheese Dip Served with pita and nacho chips for dipping 1 Calamari Lightly breaded 14 Coconut Shrimp Large shrimps battered with shredded coconut and breading 14 Fried Crab Cakes Crab

House Made Soups served Sunday-Thursday til 9:00 pm; Friday-Saturday til 9:30 pm

House Made Soups French Onion Soup Gratinée crock 7.00 New England Clam Chowder cup 4.00 - bowl 5.50 Appetizers Grilled Brie Grilled then oven roasted til warm and gooey. Served over raspberry purée with

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APPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.

APPETIZERS Cajun Calamari 10 Crispy Calamari, lightly dusted with our Cajun spice and served with tzatziki sauce. Coconut Shrimp 11 Jumbo Shrimp rolled in our crispy coconut seasoning, fried golden and

APPETIZERS SALAD & SOUP. Blue Wolf Tavern Signature Dishes. Gluten Free Option Available Heart Healthy Dishes

APPETIZERS Baked Bruschetta - Rustic Italian bread, marinated plum tomatoes or spicy peppers, Asiago...$8.5 Wolf Wings - Ten jumbo wings lightly breaded, crispy fried, choice of sauce: Hot, Mild, Barbeque,

Salads. Appetizers. Soups. may we recommend: may we recommend:

Appetizers Chicken Fingers All white meat chicken strips, breaded, fried golden brown and served with your choice of honey mustard or BBQ sauce 7.49 Salads BLACKENED SALMON & GRILLED ASPARAGUS SALAD Mixed

STARTERS SOUP & SALAD

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Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta

Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet

BREAKFAST SERVED MON-SAT 6-11AM / SUN 6AM-NOON

BREAKFAST SERVED MON-SAT 6-11AM / SUN 6AM-NOON Upgrade any hash browns to loaded hash browns (cheddar, green onion and sour cream) $1.50 Add bacon to loaded hash browns.50 OMELETS & SCRAMBLES Crossroads

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)