Flights. Classic Flight, $8 Original Ale IPA Route 101 Oatmeal Stout. IPA Flight, $8 IPA SIPA Route 101 Route 1A Double IPA

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Ipswich Original Ale A North Shore classic, Ipswich Ale is a medium-bodied, unfiltered English style pale ale with subtle earthy hoppiness and a smooth malty flavor. 5.

1 Ipswich Original Ale A North Shore classic, Ipswich Ale is a medium-bodied, unfiltered English style pale ale with subtle earthy hoppiness and a smooth malty flavor. 5.4% ABV 16oz -$5 Ipswich Route 101 IPA This hop forward, west coast style IPA packs a citruslike punch with an understated malt backbone. 6% ABV 16oz -$5 Ipswich IPA Our original IPA is an unfiltered cross between an English and American IPA, with a strong, dry bitterness balanced with a slight malty sweetness. 6.3% ABV 16oz -$5 Ipswich Oatmeal Stout Deep, rich, and malty with hints of chocolate and coffee. It's what espresso would be if it had the gumption to be beer. 7.0% ABV 16oz -$5 Ipswich Session IPA Dry hopped for a big hop aroma, but sessionable enough to drink while you watch paint dry. This pale ale pairs well with long days, lawsuits, and building inspections. 3.9% ABV 16oz -$5 Ipswich Blueberry Shandy Lemon and blueberry flavors brightly shine through this zesty, sweet offering. 5.4% ABV 16oz -$5 Ipswich ibelge Featuring Sorachi and Mandarina hops, this light bodied Belgian-inspired ale pairs wonderfully with almost anything. 4.8% ABV 16oz - $5 Ipswich Hop Harvest We celebrate the hop harvest season with this dryhopped American Ale. Citrus and tropical fruit notes shine through from our generous use of Ella and Mosiac hops, while a sweet malt backbone balances it out. ABV: 7.0% 16oz -$5 Ipswich Cranberry Beret A delightfully tart kettle soured ale fermented atop pureed cranberries. 5.0% ABV 13oz - $5 Ipswich Route 1A Double IPA The use of bready, biscuity malts serve as the on-ramp to flavor, while the citrusy aromas from hops lend to its heady bouquet ABV: 8.2% 10oz -$5 Celia Saison - Gluten Free The Spicy flavor of sorghum is complimented by the unique flavors of our Belgian yeast strain as well as the additions of Curacao orange peels and Celeia hops. ABV: 6.5%- $4.00. Bottle Only. Ipswich Pumpkin Porter This traditional brown porter is made using sweet caramel malts, cloves and nutmeg. A touch of pumpkin spice will leave you feeling warm and toasty. 5.5% ABV 16oz - $5 Pub exclusive Ipswich Barleywine Our take on an American Barleywine goes down smooth, but packs a bold punch. It s slightly sweet and fruity with lingering hints of raisins and caramel. 10.5% ABV 10oz - $5 Ipswich Cream Ale Lager and Ale yeasts combine with subtle hop and malt flavors to make this clean and refreshing cream ale. 4.4% ABV 16oz - $5 Ipswich Oktoberfest Our take on the seasonal German style amber lager oompah band and beer tent not included 6.1% ABV 16oz -$5 Ipswich Radler German for cyclist, the Radler was originally conceived in the Bavarian region of Germany and is a concoction of pilsner mixed with lemonade. We take our American pilsner and blend it with our in-house craft lemonade to create this refreshing alternative to a full-fledged beer. 2.7% ABV 16oz - $5 Classic Flight, $8 Original Ale IPA Route 101 Oatmeal Stout IPA Flight, $8 IPA SIPA Route 101 Route 1A Double IPA Specials Flight $8 Oktoberfest Hop Harvest Barleywine Pumpkin Porter No Bite Flight $8 ibelge Cream Ale Blueberry Shandy Cranberry Beret Flights Clown Shoes Undead Party Crasher American Imperial Stout ABV 10.0%, 22oz Bottle - $12 Clown Shoes Crunkle Sam American Barleywine Ale ABV 11.0%, 22oz Bottle - $12 Clown Shoes Blaecorn Unidragon Russian Imperial Stout ABV 11.5%, 22oz Bottle - $17

Introducing Ipswich Wine Company In addition to a Farmer/Brewers License (FB 56) here at 2 Brewery Place, we now have a Farmer/Winery License (FW 119) as well!

2 Introducing Ipswich Wine Company In addition to a Farmer/Brewers License (FB 56) here at 2 Brewery Place, we now have a Farmer/Winery License (FW 119) as well! Our wine selections are produced right here in Massachusetts. With the expertise on the White and Rose Table Wines coming from Westport River Winery in Westport and on the Red Table Wine coming from Mill River Winery in Rowley, we hope you will enjoy the local flavor! Ipswich White Table Wine Pale gold in color with aromas of lemon and lime zest along with peaches and pineapple that round out flavors of sweet apple and ripe pear. Glass -$10, Bottle - $40 Ipswich Pinot Noir Rose This deliciously light-bodied Pinot Noir Rose has aromas of white cherry and strawberry which lend themselves to a beautiful, firm acidity that finishes with a delicate, subtle dryness. Glass -$12, Bottle - $48 Ipswich Red Table Wine A dry, lightly oaked, and well-balanced red blend with aromas of ripe raspberry jam. Glass -$12, Bottle - $48 Ipswich Soda Pop Ice Cream Float, 4 White Farms vanilla ice cream in a big mug with your choice of one of our sodas Ipswich Ale Oatmeal Stout Ice Cream Float, 7 White Farms vanilla ice cream in a big mug with our legendary oatmeal stout beer Two Scoops, 2 White Farms vanilla and/or our flavor of the day ask your server Brownie Skillet, 7-small, 10-large chocolate cheesecake brownie with white chocolate swirl baked in a cast iron. a la mode + $2 Dark Chocolate Pretzel Pudding, 6 think bread pudding but made with pretzels Caramel Maple Cream Pretzel Pudding, 6 ditto! Ipswich Soda Pop - $2 Root Beer Diet Root Beer Black Cherry Birch Beer Cream Soda Orange Cream Blue Raspberry Lemon-Lime Watermelon Atomic Grape Bottled Water Pellegrino Sparkling Acqua Panna Non-Sparkling Large - $7 Small - $3 Hot and Cold Coffee - $2 Hot Tea - $2 Ice Tea, Regular or Sweet - $3 Maine Root Lemonade 16oz Bottle - $3 MOJO Cold Brewed Coffee - $5 Apple Crisp, 6 the classic baked in a skillet served a la mode with vanilla ice cream Pumpkin Cheesecake, 7 fluffy, rich and pumpkinny with graham cracker crumb crust, whipped cream and caramel drizzle Lemon Posset, 5 creamy citrus custard, fresh fruit and whipped cream Before placing your order, please inform your server if a person in your party has a food allergy *These menu items are served raw or undercooked, or contain raw or undercooked ingredients *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deviled Eggs, 6 three ways, one of each miso-sriracha, bacon-caramelized onion, truffle Pickle Wings, 6 pickle brined fried wings with yogurt-dill sauce, celery sticks Stuffed Calamari, 6 chorizo and

mussels, ipswich ale whole grain and dijon mustards, pancetta, white wine, garlic, shallots, crushed red pepper, cream, served with grilled bread Tuna Tartare*, 14 avocado, cucumber and yuzu-ginger

onion, peppers, cucumbers and tomato served chilled with fresh cilantro Cheddar Ale Soup, 8 Ipswich Ale, grilled kielbasa, sauteed granny smith slices Tomato Goat Cheese Bake, 7 grape tomatoes,

MA -Cave-aged Pingree Hill Tomme, -New Meadows Goat Camembert -Chevre, soft, fresh and creamy First Light Farms, Hamilton MA, Hot Pepper Jelly Ballpark Egg Rolls, 9 sweet italian sausage, peppers and

head, traditional dressing, romano, white anchovies, microutons Caprese, 12 fresh sliced tomato, fresh mozzarella, whole leaf greens, basil pesto, balsamic reduction Titanic, 7 no iceberg just

3 Deviled Eggs, 6 three ways, one of each miso-sriracha, bacon-caramelized onion, truffle Pickle Wings, 6 pickle brined fried wings with yogurt-dill sauce, celery sticks Stuffed Calamari, 6 chorizo and pretzel crumb stuffing, off the cob mexican street corn Mustard Mussels, 12 P.E.I. mussels, ipswich ale whole grain and dijon mustards, pancetta, white wine, garlic, shallots, crushed red pepper, cream, served with grilled bread Tuna Tartare*, 14 avocado, cucumber and yuzu-ginger yellow fin tuna with miso slaw and house made sesame wontons Pot Roast Poutine, 11 crispy fries, shredded beef brisket, Pineland Farms cheddar curds, gravy Gazpacho, 6 grilled shrimp, mango, red onion, peppers, cucumbers and tomato served chilled with fresh cilantro Cheddar Ale Soup, 8 Ipswich Ale, grilled kielbasa, sauteed granny smith slices Tomato Goat Cheese Bake, 7 grape tomatoes, basil, vermont chevre, crostini Thanksgiving Egg Rolls, 9 fresh carved turkey breast, mom s stuffing, sweet potato, cranberry duck sauce for dipping Local Cheese Plate, 12 Valley View Farms Topsfield MA -Cave-aged Pingree Hill Tomme, -New Meadows Goat Camembert -Chevre, soft, fresh and creamy First Light Farms, Hamilton MA, Hot Pepper Jelly Ballpark Egg Rolls, 9 sweet italian sausage, peppers and onions served with stadium style brown mustard Beets, Greens and Goat, 9 pickled golden beets, arugula, goat cheese, sliced radishes, rosemary vinaigrette, craisins Charred Caesar*, 8 grilled romaine head, traditional dressing, romano, white anchovies, microutons Caprese, 12 fresh sliced tomato, fresh mozzarella, whole leaf greens, basil pesto, balsamic reduction Titanic, 7 no iceberg just petite, whole leaf greens, veggies, garbanzos, balsamic vinaigrette ++add grilled salmon* to your salad, 9 ++add grilled chicken to your salad, 6 ++add seared scallops to your salad, 9 Seared Sea Scallops, 12 brown sugar glazed carrot puree Charcuterie Plate, 17 cured meats, cheeses, peppercorn-liver mousse, duck rillettes, fruit, crostini, cornichons, Ipswich Ale Stone Ground Mustard World-Wide Mustard Competition Grand Champion! Before placing your order, please inform your server if a person in your party has a food allergy * These menu items are served raw or undercooked, or contain raw or undercooked ingredients * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan Seared Duck Breast, 19 apricot-merlot reduction, oven roasted fingerlings, broccolini Bison Boar Bolognese, 17 traditional northern italian bolognese, egg noodle ribbon pasta Patty Melt*, 12 8oz,

braised potatoes, pumpernickel bread and Ipswich Ale Mustard Hops Hot and Blue Steak*, 22 seared, spicy, marinated sirloin, delta hopblue cheese butter, mashed yukons, broccolini Lemon-Caper Chicken,

4 Pan Seared Duck Breast, 19 apricot-merlot reduction, oven roasted fingerlings, broccolini Bison Boar Bolognese, 17 traditional northern italian bolognese, egg noodle ribbon pasta Patty Melt*, 12 8oz, flat-top grill, cheese, tomatoes, pickles, yellow mustard, ketchup, griddled sour dough bread, fries or greens Bratwurst Plate, 14 pale ale beer brats served with german sauerkraut, bacon-onion braised potatoes, pumpernickel bread and Ipswich Ale Mustard Hops Hot and Blue Steak*, 22 seared, spicy, marinated sirloin, delta hopblue cheese butter, mashed yukons, broccolini Lemon-Caper Chicken, 16 statler chicken breast and thigh, white wine, garlic, lemon-caper sauce, oven roasted fingerlings, broccolini Fish and Chips, 17 crispy fried fresh haddock, fries, coleslaw, tartar Lobster Farfalle, 20 pecorino romano cream sauce with lobster meat, over pasta, preserved lemon finish Margherita Pizza, 11 fresh tomato, fresh mozzarella, fresh basil, fresh garlic, balsamic drizzle Brewer s Burger*, 12 char-grilled angus 8oz, includes shredded lettuce, tomato, sliced red onion and cheese, fries or greens Trio of Shepherd s Pies, 19 three different potatoes on top of three different fillings LGBT, 18 no judgment, just a sandwich Lobster, Gouda, Bacon, Tomato, with avocado mayo, ciabatta roll, fries or greens Brewer s Pizza, 12 sausage, ricotta, caramelized onion, banana peppers, traditional tomato sauce and shredded mozzarella Cheese Pizza, 8 traditional tomato sauce and shredded mozzarella - add pepperoni + $2 Before placing your order, please inform your server if a person in your party has a food allergy Mustard Crusted Salmon*, 21 ipswich ale mustard and panko crust, cauliflower mash, broccolini *These menu items are served raw or undercooked, or contain raw or undercooked ingredients *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy Fried Fish Sandwich, 12 fresh haddock, shredded lettuce, tomato, cheese, tartar, brioche bun Hummus Among Us, 10 whole wheat wrap, hummus, mixed greens, shredded carrot, caramelized red onion,

5 Crispy Fried Fish Sandwich, 12 fresh haddock, shredded lettuce, tomato, cheese, tartar, brioche bun Hummus Among Us, 10 whole wheat wrap, hummus, mixed greens, shredded carrot, caramelized red onion, avocado, feta cheese LGBT, 18 no judgement, just Lobster. Gouda. Bacon. Tomato. avocado mayo, ciabatta panini roll Kale Reuben, 9 wilted kale, pickled-shredded carrots, swiss cheese, 1,000 islands, griddled rye Shrimp Po boy, 12 deep-fried shrimp, romaine lettuce, chipotle-pepperoncini-roasted red pepper remoulade, canoe cut toasted sub roll Pulled Pork, 11 house cooked and pulled pork shoulder, oatmeal stout bbq sauce, slaw, pickles, griddled bun Patty Melt*, 12 flat-top griddled 8oz angus, cheese, tomatoes, pickles, yellow mustard, ketchup, sour dough bread Brewer s Burger*, 12 char-grilled angus 8oz, includes shredded lettuce, tomato, sliced red onion and cheese. all sandwiches served with choice of fries or side of simple greens with balsamic vinaigrette Corned Beef on Rye, 11 reuben - sauerkraut, swiss, 1,000 islands rachel - coleslaw, swiss, 1,000 islands * These menu items are served raw or undercooked, or contain raw or undercooked ingredients * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Flights. Brewer s Bloody

Flights. Brewer s Bloody Ipswich Original Ale A North Shore classic, Ipswich Ale is a medium-bodied, unfiltered English style pale ale with subtle earthy hoppiness and a smooth malty flavor. 5.4% ABV 16oz -$5 Ipswich Route 101