Menu Planning Alcoholic Beverage Policy Service Charge & Sales Tax Seating Security Non-Refundable Booking Deposit Payments & Guarantee Minimums

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1 General Information Menu Planning Current prices are indicated on enclosed menus. No food, beverages, alcohol or otherwise, are allowed onto the premises by an outside source without permission from the Food and Beverage Director. Alcoholic Beverage Policy Alcohol can only be dispensed by club servers and bartenders. The Alcoholic Beverage Control requires employees of Black Gold Golf Club to request identification on any person who is of questionable age and to refuse alcohol service if the person is underage or proper identification cannot be furnished. Black Gold Golf Club staffers also have the right to refuse alcohol service to any person, who in the servers judgment appears intoxicated. Service Charge & Sales Tax A 22% service charge will be added to the entire cost of the banquet. The 22% service charge is subject to current state sales tax in accordance with the California State Board of Equalization Regulation No Seating Seating will be at round tables that seat 10 people, unless otherwise requested. Special seating diagrams with numbers are available for assigned seating. Arrangements with our catering office are necessary if you require assigned seating. Head and other tables will be available with arrangements made prior to the event. Security Private security is not available. In the event Black Gold Golf Club does feel additional security will be necessary, an outside source will be brought in and charges will be applied during final booking. Non-Refundable Booking Deposit A non-refundable deposit and signed reservation agreement is required for all banquets. The deposit is fully vested upon receipt and is non-refundable. All exceptions will be on a case by case basis upon approval from the General Manager. Payments & Guarantee Final payment and a credit card on file are due 14 days prior to your event. Black Gold Golf Club reserves the right to charge the credit card on file if any damages are assessed as a result of your event. At the time of final payment, there will be a final walkthrough and arrangements will be made for the final guarantee. Final payment must be paid with cash, check, cashier s check, or credit card. Minimums Black Gold Management has the right to implement a minimum for weddings, banquets and special events. Minimums may be waived at the discretion of the General Manager, dependent upon event space, date, time, and time of the year. Minimums exclude ceremony fees, tax, service charge and any other item that is not food or beverage.

2 Wedding Packages

3 Wedding Packages From the hors d oeuvres to creative menu enhancements, every element of your wedding menu can be tailored to your specific desires. We make it easy to build your perfect wedding package, just select your choice of hors d oeuvres, dinner and beverage from the following menus. We also included a full menu of optional upgrades to make your event as unique as you are. Minimum of 80 guests Food and Beverage minimums still apply All Wedding Packages Include: Private Bridal Suite Dance Floor 5 Hour Room Rental Ice Tea, Lemonade, and Coffee Station Champagne and Cider Toast Cutting and Plating of the Wedding Cake House Centerpiece and Three Votive Candles per Table Cake Table, Gift Table and DJ Table Cocktail Tables Floor Length Table Linens (Available in Black, White, Ivory) House Napkins (Assortment of Colors Available) Banquet Chairs Fully Dedicated Banquet Captain Complimentary Golf Foursome Complimentary Tasting for Bride and Groom We will also escort the bride, groom, and photographer on a golf cart up to a few of our special spots on the course for stunning sunset pictures! Upgrades: With a $10,000 Expenditure you receive complimentary Chargers (your choice of color) With a $12,000 Expenditure you will receive complimentary chargers and complimentary Chivari Chairs With a $15,000 expenditure, you receive chargers, Chivari Chairs and your choice of a late night snack With a $20,000 expenditure you will receive chargers, chivari chairs, your choice of a late night snack & a beautiful white dance floor (prices are not inclusive of tax and service charge)

4 The Falls Ceremony Site The Falls ceremony site is next to the lake, waterfalls, and 18th green in a secluded area. Includes white cushioned folding chairs, a beautiful gazebo, water station, and rehearsal. Discounted rates for Saturday mornings, Fridays, and Sundays. $1,500 Saturday Evenings $500 Required Coordinator Fee

5 Hors D oeuvres Hot Selections: Per piece Baked Stuffed Mushrooms with Sausage & Cheese - $3 Vegetarian Spring Rolls with Sweet Chili Dipping Sauce - $3 Fried Ravioli with Parmesan Cheese - $3 Meatballs in BBQ, Teriyaki, or Swedish Sauce - $3 Mini Chicken Wellington - $4 Mini Beef Wellington - $4 Chicken Satay with Thai Peanut Sauce - $3 Beef Satay with Teriyaki Sauce - $3 Grilled Shrimp wrapped in Bacon - $4 Coconut Shrimp with Spicy Plum Sauce - $3.50 Crab Cakes with Remoulade Sauce - $4 Bacon Wrapped Dates with Goat Cheese- $3.50 Mushroom & Sweet Onion Toasts- $3.50 Beef Empanada with Chipotle Aioli- $3.50 Cold Selections: Per piece Salami Coronet rolled with Herb Cream Cheese - $3 Bruschetta - $3 Caprese Skewer drizzled with Balsamic Vinegar - $3 Salmon Poke with Cucumber & Tobiko - $3.50 Sliced Melon wrapped in Prosciutto - $3 Seared Beef Crostini with Horseradish Sour Cream - $3.50 Seared Ahi Tuna on Sliced Cucumber or Wonton Chip - $3.50 Jumbo Shrimp Cocktail - $3.50 Smoked Salmon, Herb Cream Cheese on Everything Cracker- $3.50 Appetizer Displays: Per person International Cheese and Cracker Display - $7 Fresh Seasonal Sliced Fruit Display - $5 Vegetable Crudités with Herb Ranch Dip and Hummus - $5 Artichoke & Spinach Dip with Grilled Pita Triangles - $5 Antipasti with Assorted Italian Meats & Grilled Vegetables - $9

6 Plated Dinners Dinner Selections include choice of Salad, Entrée, Fresh Artisan Baked Rolls with Whipped Butter Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas and Iced Tea SALADS Choice of 1 Market Field Greens with Cherry Tomatoes, English Cucumber, Radish, Champagne Vinaigrette Tender Leaf Spinach Salad with Crispy Bacon, Pickled Red Onions, Chopped Egg, Jalapeno Ranch Dressing Caesar Salad with Herbed Croutons, Shredded Parmesan Cheese, Traditional Caesar Dressing Romaine Lettuce with Apples, Red Onion, Celery, Feta Cheese, Lemon Poppyseed Vinaigrette Roasted Beet and Watercress with Feta Cheese, Cippollini Onions, Mandarin Oranges, Balsamic Vinaigrette Arugula with Radicchio, Fennel, Toasted Walnut, Shaved Parmesan, Lemon Vinaigrette

7 Dinner Entrees Choice of 1 Roasted Airline Chicken Breast with Madeira Butter Sauce Heirloom Fingerling Potatoes and Seasonal Market Vegetables $34 per guest Pan Roasted Chicken with a Sweet Corn Tomato Chutney, Chicken Jus White Cheddar Potato Gratin and Seasonal Market Vegetables $34 per guest Chicken Florentine with Boursin, Chicken Jus, Whipped Potatoes and Seasonal Market Vegetables $35 per guest Chicken Parmesan, Roasted Red Potato and Seasonal Market Vegetables $32 per guest Pan-Seared Salmon with Lemon Preserves, Citrus Beurre Blanc and Roasted Cauliflower Puree Heirloom Fingerling Potatoes and Seasonal Market Vegetables $38 per guest Herb Baked Striped Sea Bass with Sweet Red Pepper Coulis Israel Tomato Cous Cous and Seasonal Market Vegetables $41 per guest Pork Scaloppini with Sage, Seasonal Mushrooms, Crushed Potatoes and Seasonal Market Vegetables $37 per guest Braised Beef Short Rib with Port Wine Reduction and Caramelized Shallot-Mushrooms Creamy Grits and Seasonal Market Vegetables $45 per guest New York Sirloin Steak with Shallot Merlot Sauce, Potato Gratin and Seasonal Market Vegetables $47 per guest Roasted Filet of Beef with Cabernet Sauvignon Sauce, Caramelized Shallots Whipped Potatoes and Seasonal Market Vegetables $48 per guest Roasted Prime Rib of Beef with Horseradish Cream and Au Jus Whipped Potatoes and Seasonal Market Vegetables $47 per guest

8 Dinner Buffet Includes Freshly Baked Rolls with Butter, Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas and Iced Tea COLD SELECTIONS Option 1: Choice of 2 Option 2: Choice of 3 Potato Salad Fresh Fruit Salad Mixed Vegetable Salad Tomato and Mozzarella Salad Caesar Salad Tossed Salad with Dressings Three Bean Salad Spinach, Bacon Avocado and Tomato Salad MAIN ENTRÉE SELECTIONS Option 1: Choice of 2 Option 2: Choice of 3 Tenderloin of Beef with Wild Mushrooms and Pearl Onions Roasted Chicken with Marinated Artichokes and Olives Dill Seared Salmon with Citrus Butter Sauce Strip Loin of Beef with Fire Roasted Tomatoes and Mushrooms Grilled Salmon with Lemon Butter Sauce Shrimp Scampi Chipotle Rubbed Pork Loin Sage Roasted Turkey with Giblet Gravy Chicken Marsala with Wild Mushrooms Sauce Chicken Picatta with Lemon Caper Sauce Chicken Parmesan Braised Beef Short Ribs with Caramelized Onions ACCOMPANIMENTS Option 1: Choice of 2 Option 2: Choice of 3 Au Gratin Potatoes Garlic Whipped Potatoes Oven-Roasted Red Skin Potatoes Blended Wild Rice Steamed Rice Saffron Rice Barbecued Baked Beans Macaroni and Cheese Brown Butter Green Beans Peas and Pearl Onions Sweet Creamed Corn Whipped Sweet Potatoes Steamed Broccoli Spiced Cauliflower Penne with White or Red Sauce Creamy Orzo with Spinach and Roasted Tomatoes VEGETABLE Chef s Selection of Fresh Seasonal Vegetables OPTION 1: $42 per guest OPTION 2: $49 per guest

9 Stations Package Al a Cart Pricing + $100 Chef Labor Fee for Action Stations TOMATO SOUP SHOOTERS WITH MINI GRILLED CHEESE SANDWICHES - $7 Home-Style Tomato Soup served in Shot Glasses and accompanied with Mini Grilled Cheese Sandwiches MASHED POTATO MARTINI BAR - $8 Yukon and Sweet Mashed Potatoes in Ma00rtini Glasses Served with Applewood Smoked Bacon, Chives, Cheese, Brown Sugar, Pecans, and Butter MAC N CHEESE MARTINI STATION - $8 Panko Crusted Gorgonzola, Asiago and Jack Cheese Macaroni in Martini Glasses Served with Applewood Bacon, Spicy Sausage, Peas, Parmesan Cheese, Green Onions, Caramelized Onions, Mushrooms CARVING STATION Dijon Crusted Filet Mignon- Creamy Horseradish and Au jus $8 New York Strip Loin - Jack Daniels BBQ Sauce $8 Herb Crusted Prime Rib - Creamy Horseradish and Au Jus $8 ALL AMERICAN SLIDER BAR - $7.50 Gourmet Sliders and Mini Hot Dogs Served with Traditional Condiments and Homemade French Fries FRENCH FRY STATION-$7 Tator Tots, French Fries, Sweet Potato Fries Served with Traditional Condiments, Chili, Nacho Cheese, Garlic Salt, Sea Salt/Pepper, TACO STATION - $8 Choice of Two of the Following: Steak, Chicken, Carnitas, or White Fish Served with Limes, Salsa and Pico de Gallo

10 Hosted Bar Packages SOFT HOSTED BAR House Wine, Domestic & Draft Beer, Soft Drinks, Mixers and Garnishes One Hour $10 Two Hours $16 Three Hours $20 Four Hours $23 BOTTLED BEER - Budweiser, Bud Light, Coors Light, Miller Light, Heineken, Dos XX DRAFT BEER - Rotated Seasonally LA TERRE HOUSE WINE - White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon WELL HOSTED BAR Well Liquors, House Wine, Domestic & Draft Beer, Soft Drink, Mixers and Garnishes One Hour $13 Two Hours $19 Three Hours $23 Four Hours $26 WELL SELECTIONS - Bartons, Montezuma, Jim Beam, Cluny PREMIUM HOSTED BAR Premium Liquors, House Wine, Imported & Domestic Beer, Soft Drinks, Mixers and Garnishes One Hour $16 Two Hours $22 Three Hours $27 Four Hours $30 PREMIUM SELECTIONS - Absolut, Ketel One, Captain Morgan, Bacardi, Meyers, Malibu, Bacardi 151, Tanqueray, Bombay, Beefeater, Jose Cuervo Gold, Jose Cuervo Tradicional, Jameson, Crown Royal, Maker s Mark, Bushmills, Seagrams 7, Seagrams VO, Jack Daniels, Johnny Walker Red, J&B, Dewers, Presidente, Bailey s, Amaretto, Frangelico, Schnapps, Midori, Jagermeister, Kahlua, Southern Comfort SUPER PREMIUM HOSTED BAR Super Premium Liquors, House Wine, Imported & Domestic Beer, Soft Drinks, Mixers and Garnishes One Hour $19 Two Hours $25. Three Hour $30 Four Hours $33 SUPER PREMIUM SELECTIONS - Grey Goose, Belvedere, Bombay Sapphire, Patron Silver, Jameson 12 Year, Bushmills Black, Johnny Walker Black, Glenfiddich, Chivas, Glenlevit, Martel Cognac, Courvoisier, Grand Marnier, Hennessey

11 Late Night Snacks Pretzel Bar- $5.00/person Hot Pretzels, Pretzel bites, Pretzel Sticks Served with Nutella, Cream Cheese, Nacho Cheese, Chocolate Sauce Warm Cookie & Brownie Milk Shots - $3.50/person Warm Cookies and Brownies Freshly Baked On-Site and served with Cold Milk Nacho Station - $5.00/person House Made Corn Tortilla Chips Served with Salsa, Sour Cream, Melted Cheese, Shredded Lettuce, Tomatoes, Chili Mini Dessert Station - $5.00/person Two Mini Desserts Per Person Includes Four Varieties, Menu upon request Ice Cream Station - $5.95/person Vanilla, Chocolate, Strawberry, Chocolate Chip (Choice of 2) Chocolate Fudge, Carmel Sauce, Peanuts, Rainbow Sprinkles, Cherries, Whipped Cream

12 Finishing Touches Additional Bartender - $175 Corkage Fee - $20 Extra Hour of Space Rental - $750 Glass Plate Chargers - $5.50 Plastic Plate Chargers -$2.00 Satin Chair Sash - $2 Satin Chair Covers - $4 Chivari Chairs with Cushions - $9 Candle Centerpieces - $10 Satin Table Runner - $15 Satin Napkins - $2 Satin Floor length Linens - $25 Polyester Floor length Linens - $18 Polyester Napkins - $1.50 Projector and Screen - $100 Cordless Microphone - $50 Additional Servers - $25 per server, per hour White Linen Isle Runner $ x 20 White Dance Floor $900