Wedding Packages O RCHARD VALLEY START YOU R J OUR N E Y W I TH US

Transcription

1 OCV43114 O RCHARD VALLEY Wedding Packages START YOU R J OUR N E Y W I TH US orchardvalleygolf.com ext West Illinois Avenue, Aurora, IL 60506

2 Orchard s Plated Wedding Packages OVERVIEW Chef Prepared Gourmet Plated Dinner Four Hour Open Bar Service Two Fine Wines Served with Dinner Coffee and Tea Service Complimentary Champagne Toast for all Guests Complimentary Mirror and Votive Candles Choice of White or Ivory Floor Table Linens Elegantly Draped Head Table, Gift Table & Place Card Table Usage of Projector, Screen and P.A. System Exclusive Use of Outdoor Patio Private Bridal Suite Full Coordination Services, Day of Set Up and Maitre d Complimentary Foursome of Golf and Discounted Groom s Outing 1 Please ask about additional package enhancements such as: Signature Cocktails, Sweets Tables, Ice Sculptures and others. December April Incentives available.

3 Plated Wedding Entrée Selections Soups Minestrone Chicken Pastina Cream of Mushroom Twice Baked Potato Cream of Broccoli Tomato Basil Cream Salads ORCHARDS GARDEN A medley of fresh baby lettuces, red onion, tomato, and cucumber with a choice of our homemade dressings Ranch French, Balsamic Vinaigrette, Bleu Cheese, Creamy Italian or Thousand Island. CAESAR SALAD (ADD $1) Romaine lettuce tossed in our own creamy Caesar dressing, topped with fresh shaved parmesan cheese and herbed croûtons. GREEK SALAD (ADD $1) Mesclun greens, feta cheese, red onions, black olives, tomatoes and fresh dill, tossed in a homemade Greek Dressing. Intermezzo 2 Lemon Sorbet Raspberry Sorbet

4 Plated Wedding Entrée Selections Accompaniments Vegetables Rice Pilaf Mashed Potatoes Baked Potato (add $1) Twice Baked Potato (add $2) Parmesan Risotto (add $2) Italian Medley Glazed Baby Carrots Green Beans Almondine Lemon Pepper Broccoli Vegetarian Entrées VEGETABLE KABOB $55 Roasted seasonal vegetables skewered and served with a balsamic glaze Cicken Entrées CHICKEN MARSALA $62 Sautéed breast of chicken, marsala wine sauce BASIL CREAM CHICKEN $64 Sautéed breast of chicken finished with a fresh basil cream sauce ITALIAN STYLE CHICKEN $66 Sautéed breast of chicken, topped with prosciutto ham and provolone cheese, madeira sauce 3 STUFFED CHICKEN BREAST $65 Boneless breast served with a cheese-herb stuffing

5 Plated Wedding Entrée Selections Seafood Entrées FRESH SALMON $68 8 ounce filet served with cucumber tomato relish PANKO CRUSTED TILAPIA $63 Horseradish chive sauce Pork Entrées ROAST LOIN OF PORK $64 With garlic and rosemary, au jus Beef Entrées TENDERLOIN OF BEEF $72 Sliced tenderloin served with mushrooms and bordelaise sauce NEW YORK STRIP STEAK $74 Charbroiled 12 ounce center cut ROAST PRIME RIB AU JUS $74 Served with a creamy horseradish sauce FILET MIGNON $ ounce, cabernet demi-glaze

6 Plated Wedding Entrée Selections Paired Entrées FILET MIGNON & HERB CHICKEN BREAST $76 Served with hunter sauce FILET MIGNON & THREE JUMBO SHRIMP $79 Served with garlic and herb butter FILET MIGNON & LEMON PEPPER SALMON $64 Bordelaise sauce & cucumber tomato relish FRESH SALMON & HERB CHICKEN $64 Cucumber tomato relish and lemon herb Cildren s Meal (10 and under) COUNTRY STYLE TENDERS & FRIES $15 Served with a side of Mac & Cheese 5

7 Orchard s Buffet Wedding Packages OVERVIEW Chef Prepared Buffet Dinner Three Hour Open Bar Service Coffee and Tea Service Complimentary Champagne Toast for all Guests Complimentary Mirror and Votive Candles Choice of White or Ivory Floor Length Table Linens Elegantly Draped Head Table, Gift Table & Place Card Table Usage of Projector, Screen and P.A. System Exclusive Use of Outdoor Patio Private Bridal Suite Full Coordination Services, Day of Set Up and Maitre d Complimentary Foursome of Golf and Discounted Groom s Outing 6

8 Orchard s Buffet Wedding Packages $59 PER PERSON Salad Bar Bowl of Assorted Garden Greens Tomatoes, Cucumbers, Red Onions, Croutons Choice of 3 Dressings Entrées CHOICE OF TWO (2) Chicken Piccata Chicken Vesuvio Marinated Lemon Chicken Breast Roasted Breast of Turkey Roast Sirloin of Beef Poached Salmon with Cucumber Dill (add $3) Roast Pork Loin (add $4) Starches CHOICE OF ONE (1) Mashed Potatoes Rice Pilaf Herb Roasted Potatoes Vegetables 7 CHOICE OF ONE (1) Glazed Baby Carrots Green Beans Almondine Italian Medley

9 Hors D Oeuvres HOT SELECTIONS 50 PIECES PER TRAY BBQ Meatballs $62 Spanakopita $67 Vegetable Spring Roll $54 Chicken Spring Roll $59 Coconut Shrimp $85 Mini Quesadillas $52 Mini Beef Sliders $75 Mini Hot Dogs Wrapped in Pastry $60 Crab Rangoon $63 Chicago Style Mini Pizza $74 Stuffed Mushrooms $85 8 Additional one-time $50 fee applies for Butler Passed

10 Additional Hors D Oeuvres COLD SELECTIONS FRESH VEGETABLE CRUDITÉS An arrangement of carrots, celery, broccoli, cauliflower, radishes with vegetable dip Serving 25 guests $45 Serving 50 guests $90 FRESH FRUIT TRAY Serving 25 guests $55 Serving 50 guests $110 ICED SHRIMP Ice seasoned shrimp with cocktail sauce and fresh lemons Serving 50 guests $125 CHEESE BOARD Assorted display of cheeses served with water crackers Serving 25 guests $49 Serving 50 guests $98 FRESH MOZZARELLA BRUSCHETTA 50 piece tray $76 SALAMI & OLIVE CANAPE 50 piece tray $54 ANTIPASTO SALAD Marinated Italian Meats, provolone cheese & roasted vegetables 9 Serving 25 guests $63 Serving 50 guests $125

11 Desserts SWEETS DISPLAY $8.50 PER PERSON (Minimum 75) Assorted fresh baked miniature pastries, assorted cookies, cake squares, fruit tarts, éclairs and coffee station service CANDY BUFFET $5 PER PERSON (Minimum 50) Assorted candies and treats set out in bowls, for your guests to make their own goodie bags CUPCAKE BAR $7 PER PERSON (Minimum 50) Assorted gourmet cupcakes 10

12 Wedding Bar Package WEDDING BAR PACKAGE INCLUDES Chivas, Clan McGregor, J&B, CC, Crown Royal, Jack Daniels, Jim Beam, Potters, Seagram s 7, Seagram s VO, Southern Comfort, Beefeaters, CD, Potters, Smirnoff, Stoli, Jose Cuervo, Bacardi, Kahula BEERS (Included in wedding package) Amstel, Bass Ale, Blue Moon, Bud, Bud Light, Coors light, Corona Lite, Corona, Guinness, Heineken, Miller Lite, Lauganitas, MGD, MGD 64, Michelob Ultra, Modelo, Sam Adam, Stella Artois, 312 DRAFT BEER Bud Light, Green Line, Lagaunitas, Sam Adams, Shock Top, Stella Cider, Rebel, 312 DINNER WINES (Included in wedding package) Chardonnay, Riesling, White Zinfandel, Pinot Grigio Cabernet & Merlot TOP SHELF BAR INCLUDES (Add $7 per person to wedding package price) Dewars, Glenlivet, Johnny Walker Black, Macallan 12 year, Jameson, Makers Mark, Bombay Sapphire, Tanqueray, Absolut, Ketel One, 3 Olives, Patron, Captain Morgan, Malibu, Disaronno, Grand Marnier, Courvosier Please note: No shots will be available during any wedding. 11

13 Enhancements The following enhancements are available for you special day. Special requests are always welcome. CUSTOM TABLE LINENS Colored floor length table cloths starting at $18 Table Overlays starting at $11 Table Runners $5 Custom Linen Napkins $2 CUSTOM CHAIRS Chivari Chairs $10 Chair Cover and Sash Combo $5 OUTDOOR WEDDING CEREMONY SITE Patio Site Fee $750 (Includes trellis, aisle runner, 1 hour rehearsal, 150 chairs, set-up and delivery) ICE SCULPTURE Wide variety of designs starting at $300 DANCE FLOOR Installation & Set-up $300 12

14 Orchard s Banquets TERMS AND CONDITIONS The food and beverage minimum will be $5,000 for all weddings. A non-refundable deposit of 20% is required for all parties upon signing a contract. An additional non-refundable 20% deposit is due six months before your event. The remaining balance is due 7 days prior to the event. All deposits and payments are to be in a form of cashier s check, cash or credit card. All final guarantees (number of expected guests) no later than 21 days prior to the event. The guaranteed number is the lowest amount of which you will be required to pay. If an event is cancelled, all deposits and payments collected are non-refundable. All prices are subject to sales tax and a 20% service charge. Cash Bars require a $100 attendant fee, per bartender. Orchard Valley does not assume liability for damage to or loss of material or equipment left in the banquet room before, during or after the event. All music vendors and sound levels (no more than 80 decibels) must be approved in advance of your event by management. Orchards Banquets does not allow any outside food or beverages to be brought into the facility, with the exception of a wedding cake from a licensed bakery. Orchards Banquets reserves the right to exercise our legal responsibility and social obligation in refusing further service to any guest we feel has had a sufficient amount to drink. In accordance with the State and Local Liquor Laws, valid photo ID s are required for all guests including bridal party. SEASONAL DISCOUNTS All Friday and Sunday weddings (April November) will receive 8% off their food and beverage total. (100 guest minimum) All weddings (December March) will receive 10% off their food and beverage total. (100 guest minimum)