7 BEEF SPECIAL REFERENCE

Transcription

1 REGISTER O CUTS & ITEMS: 7 BEE PART 5 - REGISTER BEE SECTION -B/IN -B/LESS REERENCE Armbone Shin 1685 ABSHK Back Ribs 1697 BKRB Backstrap 2144 Backstrap taken from Y and YG carcases weighing <15kg HSCW. Blade Bone-in includes scapula bone and additional muscles M. subscapularis and M. supraspinatus. Boneless need not include M. subscapularis and M. supraspinatus. BK CLO CLO Blade Roll 231 M. supraspinatus. CT Blade Round 231 Canadian terminology for CT Blade Roll. Blade Cross 1625 CLOCC Blade Undercut 234 Comprises M. subscapularis. CLO-UND Bolar Blade 232 Derived from a Clod and BOL consists of the triceps muscle group, M.tensor fasciae antibrachii and portions of the M.deltoideus and the M.teres minor. Bottom Butt 213 BB BRI Bottom lap 2132 Portion of the M.obliquus internus BS abdominis of the Bottom Sirloin Butt. Bottom Round 22 US terminology for Silverside. BOT Bottom Round Centre 221 Alternative description - Bottom Round Roast. Bottom Sirloin 213 BRI BB Bottom Sirloin Ball Tip 2133 Proximal end of Knuckle and includes portions of the M. vastus lateralis, M. rectus femoris and may include small portions of M. vastus medialis and M. vastus intermedius. Bolar Blade Tip 235 Alternative description - Bolar Tip MSA-BLD96 BOT BSB BOLT 211 Edition

2 8 Bottom Sirloin Butt Bottom Sirloin lap Bottom Sirloin Triangle register of cuts & Items: BEE NEW CUT DESCRIPTIONS -B/IN -B/LESS Brisket REERENCE 213 BB BRI 2132 Alternative description - Butt lap Alternative descriptions - Tritip, Rump Tail ribs ribs ribs ribs ribs ribs ribs ribs Brisket Deckle 2326 Alternative description - Brisket Pieces. Brisket Deckle Off Brisket Navel End ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs Brisket Navel Plate 2473 Brisket Pieces BS TT BKT BKT BKT BKT BKTD NEB NEB NEB NEB NEB NEB NEB Brisket Plate 1672 BKTPL Brisket Point 1674 BKTST (Sternum) 211 Edition

3 REGISTER O CUTS & ITEMS: 9 BEE Brisket Point End Brisket Point End Wide Brisket Point End Deckle Off -B/IN -B/LESS REERENCE ribs ribs ribs ribs ribs ribs ribs ribs 2336 Dorsal cutting line is extended ribs ribs ribs ribs PEB PEB PEB PEB PEBO PEBO PEBO PEBO Brisket Rib Plate 1673 BKTRPL Brisket Strip 2325 Brisket 2568 Trimmings Butt One Piece. RDS RDS Butt illet 217 TDRB Butt and Rump Butt and Rump (Partly Boned) RDS/RMP RDS/RMP Butt Meat 151 RDSM Butt Set 2483 Comprises Topside, Rump, Silverside, Thickflank or approved variations of. Butt - Shank Off Butt - Square 151 Same as US cut - Round Shank Off. 152 RDSO Butt Tenderloin 217 TDRB Butt USA Trim 153 Carcase 11 Chuck ribs ribs ribs CHU CHU CHU 211 Edition

4 1 Chuck - Arm Bone Chuck - Arm Bone Meat Chuck and Blade register of cuts & Items: BEE Chuck and Blade Meat NEW CUT DESCRIPTIONS -B/IN -B/LESS REERENCE 229 NAMP Item No CHUSH 2291 NAMP Item No. 126 less Chuck Roll ribs ribs ribs ribs ribs ribs 2283 Alternative description - Chuck and Blade Pieces. Chuck & Clod 2285 Chuck & Clod after Neck has been removed. Chuck Crest 2278 Alternative description Chuck Hump Meat Chuck and Ligamentum Nuchae Chuck & Neck Meat 225W Chuck and Blade 225 and Ligamentum Nuchae Chuck Eye Log 2264 Eye muscle mass of Chuck Eye Roll (item 2268). Chuck Eye Roll 2268 Chuck roll with M. subscapularis, M. serratus ventralis, M. serratus dorsalis cranialis removed. CHUMSH CHU/CLO CHU/CLO CHU/CLO CHU/CLO CHU/CLO CHU/CLO CHUM/ CLOM CHU/CLO CHUCRS CHUER Chuck lap 2265 CHULP Chuck Meat 263 CHUM Chuck Meat Square 2645 Alternative description - Chuck Rib Meat Square. Chuck Pieces 2267 M. rhomboideus and M.spinalis. Chuck Rib Cap 2284 Portion of M. trapezius overlying Chuck Roll and Cube Roll Chuck Rib Meat Chuck Rib Plate Chuck Partly Boned CHURC M. serratus ventralis thoracis. CHRM CHU 1621 CHU 211 Edition

5 REGISTER O CUTS & ITEMS: 11 BEE Chuck Rib Pieces Chuck Rib Side -B/IN -B/LESS Chuck Roll Chuck Roll Long REERENCE 2269 M. latissimus dorsi (part of) and M. serratus ventralis Derived from M. serratus ventralis cervicus ribs ribs ribs 2289 Chuck Roll (5 Rib) extended to include 4th cervical vertebrae portion (LPMO Grass ed S). CHUR CHUR CHUR CHURLC Chuck Roll Plate 2288 MSA-CHK81 CHURP Chuck Short 2286 CHUSC Chuck Short Ribs Chuck - Square ribs ribs ribs ribs ribs ribs Alternative description - Chuck Rib Plate. CHU CHUS CHUS CHUS CHUS CHUS CHUS Chuck Tail lap 2266 CHUTLP Chuck Tender 231 CT Chuck Toro Meat 2287 M. scalenus ventralis from Neck. Alternative description - Toro Meat. Clod CLO CLO Clod & oreleg Alternative description Blade Arm Bone CLOSH CLOSH Clod Meat 231 Portions of Item No. 23. CLOM Conical 2365 M. biceps brachii. SHK Muscle Cubed Beef 2572 Must include a word indicating a category. CUBP Cube Roll Cube Roll (Lip On) ribs ribs ribs ribs /9 ribs Alternative description - Rib Eye Roll. 224W Cube Roll with M. lliocostalis retained. CUR CUR CUR CUR CUR CUR 211 Edition

6 12 register of cuts & Items: BEE NEW CUT DESCRIPTIONS -B/IN -B/LESS REERENCE Cube Roll Lip 2228 M. iliocostalis muscle. Cube Roll Long 2227 Extended Cube Roll removed cranial to the 4th rib. Cube Roll Plate 2229 M. spinalis and M. multifidi. CURP D-Rump 21 D/RMP D-Rump - Cap Off 2111 D-Rump Extended 211 Extended D-Rump to include additional portion of M. gluteobiceps. Diced Beef 257 May include a Category DCE Description. External lank Plate 224 Derived from M. externus obliquus EP abdominis. Eye illet 215 TDR Eye illet - Side Strap Off 216 TDR Eye Round 24 EY Eye of Inside 213 M. adductor. Eye of Knuckle 267 M. rectus femoris. Eye of Round 24 Canadian terminology for EY Eye Round. Eye of Rump 293 M. gluteus medius. RMPE Eye Rump Side 294 MSA-RMP231 RMPES Eye Rump Centre 295 MSA-RMP131 RMPEC illet 215 TDR illet - Side Strap Off 216 TDR inely Textured Beef 2578 Produced from Advanced Meat Recovery TM Systems under an approved program. lank 22 Canadian terminology for TL Thin lank. lank Pieces 2194 LPC 211 Edition

7 REGISTER O CUTS & ITEMS: 13 BEE lank Plate Steak Tip -B/IN -B/LESS REERENCE 227 Thick portion of M. obliquus internus abdominus. lap Meat 226 LM lank Steak 221 LS lat 25 US terminology for Outside Round after removal of the Eye Round along the natural seams of the Outside. oreleg 1681 oreleg (Partly Boned) orequarter orequarter orequarter & lank orequarter s - Mixed orequarter Meat orequarter Shin Shank 1677 Must have minimum 3% meat retained ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs 15-5 ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs Alternative description - Pistola orequarter. LPST ATS XC XC XC XC SHK SHK 211 Edition

8 14 register of cuts & Items: BEE NEW CUT DESCRIPTIONS orequarter (Brisket & Shin Removed) orequarter (Brisket & Shin Removed) s Mixed -B/IN -B/LESS 17-1 ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs REERENCE ore and Hind 259 H ore s and Hind s Mixed s. Alternative description - Assorted s ore and Hind Meat 262 orequarter Meat, item 261. Hind Meat, item 253. ore/hind Pieces 2451 Comprises pieces or specified primals from orequarter and/or Hindquarter. ore Roll 2394 May be 7, 8, 9 or 1 ribs. Includes M. longissimus dorsi, M. spinalis, M. semispinalis, M. multifidi and portions of M. iliocostalis and M. serratus dorsalis cranialis. ore Set 2484 Comprises Chuck Roll, Clod, Chuck Tender, PEB, NEB. ront or rontquarter 261 Canadian terminology for orequarter. rontquarter Meat 261 Canadian terminology for orequarter Meat. ull Rib Set 1599 ull Round ull Rump One piece. HXC HXC H RL RDS RDS Ground Beef 258 May include a work indicating the MCE category. Hanging Tender 218 US terminology for Thick Skirt. HGT 211 Edition

9 REGISTER O CUTS & ITEMS: 15 BEE -B/IN -B/LESS REERENCE Heel Muscle 2364 M. gastrocnemius & M. flexor digitorum superficialis only. Heel Muscle Meat 2363 Heel Muscle less M. flexor digitorum superficialis. Hindleg (Partly Boned) Hindquarter Hindquarter s - Mixed 1678 Must have minimum 3% meat retained. Hindquarter Hindquarter Meat Hindquarter - Pistola Trim Hindquarter Pistola Trim - Shank Off 19-5 ribs 11-3 ribs ribs rib ribs ribs ribs ribs ribs ribs ribs ribs ribs rib ribs ribs ribs rib ribs ribs ribs rib ribs ribs ribs rib ribs 12-8 ribs rib ribs ribs ribs ribs ribs ribs ribs ribs 13-8 ribs rib ribs ribs ribs ribs ribs ribs ribs SHK SHK HXC HXC HXC HXC H H H H H H H H 211 Edition

10 16 Hindquarter Shin Shank register of cuts & Items: BEE NEW CUT DESCRIPTIONS -B/IN -B/LESS REERENCE Inside 21 INS SHK SHK Inside Cap Off 211 INSCO Inside Cap 212 M. gracilis. INSC Inside Round 21 Canadian terminology for Inside. INS Inside Skirt 225 ISK Intercostal Muscles 243 ICL Internal lank Plate 223 Section removed from the IP thickest edge of the M. internus obliquus abdominus. Karubi Plate 2472 KRP K-Butt 289 The primal cut includes the ull Rump and additional portions of the gluteo biceps and quadriceps muscles of the Thick lank. Knuckle Patella bone in. Knuckle Cap 271 Portion of M. tensor fascia latae from Thick lank only. Knuckle Cover 268 M. vastus lateralis. Knuckle Side 272 M.tensor fasciae latae from Thick lank and Rump in one piece. Alternative description - Tri Tip Extended Knuckle Undercut 269 M. vastus medialis and M. vastus intermedius. Loin ribs Number of Ribs MUST be shown in Trade description Loin 4-8 ribs. Loin Set 248 Cuberoll, Tenderloin and Striploin. Longus Colli Muscle Entire muscle. Cervical portion. Thoracic portion. Manufacturing Beef 2615 Must have a minimum of 2 recognised primals. Mechanically Separated Beef 2564 KB KNKP KNK KNKC KNKO TTE KNK-UND NKL NKL NKL MX 211 Edition

11 REGISTER O CUTS & ITEMS: 17 BEE -B/IN -B/LESS REERENCE Minced Beef 258 Generic description Beef is sufficient but may include an AUS-MEAT category. Minced Beef Cooked Neck Neck Chain 2581 Product that has been cooked at a temperature greater than See Longus Colli Muscle. Neck Meat 1628 Alternative description - Neck Special Trim. MCE MCE NKS NKS NKL Neck Roll 2293 Alternative description - Chuck Roll End. NKSR Neck Trimmings 2567 NKS/TRMG Non Specified Pieces 1698 Pack consists of "Off Pieces"/ damaged primals. Restrictions on export destinations may exist Os Coxae Meat 1569 Partly boned Aitch Bone Outside 23 OUT Outside Eye Round Outside Eye Round Removed 24 Canadian terminology for Eye Round. NSP 25 Canadian terminology for Outside lat. ATS Outside lat 25 ATS Outside lat Long 254 Comprises entire M. gluteobiceps muscle. Outside lat 253 ATSM Meat Outside Meat 233 Prepared from an Outside by removing OUTM all surface fat, internal fat, silver membrane and connective tissue. Comprises predominantly lean meat. Outside Round 23 Canadian terminology for Outside. OUT Outside Skirt 219 US terminology for Thin Skirt. TNS Oyster Blade 233 M. infraspinatus only. SHOY Pectoral 2328 Alternative description - Brisket lat. M. pectoralis profundus only. EY BKT 211 Edition

12 18 register of cuts & Items: BEE NEW CUT DESCRIPTIONS -B/IN -B/LESS Peeled Shank 236 REERENCE Plate ribs Canadian terminology for Brisket Navel End. Plate ingers 2431 Intercostal muscle pieces from Brisket only. Plate Ribs 1671 Point End Plate 2327 Alternative description - Brisket Point. Rack 17 Canadian terminology for orequarter (Brisket and Shin removed). NEB BKTP 261 Rack Meat 261 Canadian terminology for orequarter (Brisket and Shin removed Meat. Red Bark 2196 Comprises M. cutaneus trunci. Red Meat 235 Inside, Outside lat, Eye Round RMT/INSM denuded of all external fat and membrane. Rib Blade Meat 228 RBM Rib Cap 247 Alternative description - Rib Eye Cap. RBC Rib Ends ribs ribs ribs ribs RES RES RES RES Rib End Meat 2211 RESM Rib Eye Meat 229 Rib Eye Muscle ribs ribs ribs ribs /9 ribs Rib Eye Roll ribs Alternative description -Cube Roll. CUR Rib Eye Cap 247 Alternative description - Rib Cap. RBE RBE RBE RBE RBE 211 Edition

13 REGISTER O CUTS & ITEMS: 19 BEE -B/IN -B/LESS REERENCE Rib ingers 243 ICL Rib Meat 2466 Portion remaining after removal of Cube Roll from Rib Set. Rib Meat Square 265 Rib Plate Ribs Ribs Rib Set Ribs Prepared ribs ribs ribs ribs 17-1 ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs ribs 16-5 ribs ribs ribs ribs ribs ribs Alternative description - Rib Plate. Canadian terminology for Rib Set. See Rib Set. Alternative description - Oven Prepared Ribs. Round Meat 288 Comprises a combination pack of Topside, Thick lank and Silverside. Round Outside Square RBS OPR OPR OPR OPR OPR OPR RNDM 25 Canadian terminology for Outside lat. ATS Rostbiff 211 ERMP Rump Rump Butt 292 Portions of the M. gluteobiceps. RUB RMP RMP Rump Cap 291 M. gluteobiceps muscle. RMPC Rump - D-Trim 21 D/RMP 211 Edition

14 2 register of cuts & Items: BEE NEW CUT DESCRIPTIONS -B/IN -B/LESS Rump - ull Rump and Loin Rump and Loin - (Thin lank Off) Rump & Loin (Thin lank Off 6 Ribs) ribs ribs rib ribs ribs ribs rib ribs ribs ribs rib ribs REERENCE to 6 ribs Number of ribs MUST be shown in Trade description. Rump & Loin Set 287 Rump lap 296 MSA-RMP32 RMPLP Rump Round 285 Comprises Knuckle, Knuckle Side and Rostbiff in one piece. Rump Short Rump Standard Alternative description - Rump. Alternative description - Rump. RMP RMP RMP RMP Shank Meat 236 Canadian terminology for Shin/Shank. SHK Shin/Shank Shin/Shank Meat 2361 Residue of Shin/Shank after removal of any muscle or muscle group. Shin - Special Trim 2365 Short Eye Plate 2471 Short Loin Short Plate ribs ribs rib ribs ribs ribs ribs ribs NAMP item No SHK SHK SL SL SL SL SHP SHP SHP SHP 211 Edition

15 REGISTER O CUTS & ITEMS: 21 BEE -B/IN -B/LESS Short Ribs Short Ribs - Cap Off rib ribs ribs ribs ribs ribs ribs ribs ribs Short Rib Plate 266 REERENCE ribs Overlying tissue on the Short Ribs is removed. Short Rib Meat 2465 M. serratus ventralis only cut to specified dimensions. Short Rib Pieces 2464 M. latissimus dorsi only - in pieces. Shoulder Clod Canadian terminology for Clod. Shoulder Tender 236 Alternative description - Shoulder Petite Tender Side 1 Silverside emur bone in. Silverside Set 2481 Comprises Outside or Outside lat/ Eye Round, Heel Muscle. Sirloin US terminology for ull Rump. Sirloin Butt 281 SIB CO M CLO CLO SHDT Sirloin Tip 27 Canadian terminology for Knuckle. KNK SDE SDE Skirt Plate 225 Alternative description - Inside Skirt. ISK Solid Pack Beef 2616 Completely denuded primals SPB and/or individual muscles Spare Ribs 1695 SR Spencer Roll 223-4/5 ribs ribs ribs ribs ribs SPR SPR SPR SPR SPR 211 Edition

16 22 register of cuts & Items: BEE NEW CUT DESCRIPTIONS -B/IN -B/LESS Striploin ribs ribs rib ribs ribs ribs rib ribs REERENCE Strips 2575 Strips prepared from selected primal cuts. Must include a category. Tenderloin Tenderloin Butt Off Lumbar vertebrae is retained 2168 Portion remaining after removal of the Butt Tenderloin. STL STL STL STL STL STL STL STL TDR TDR TDRBO Tenderloin Crest 2169 Alternative Description - illet Strap TDRCRS Tenderloin 2165 M. psoas minor. TSS Side Strap Tenderloin TDRSO Side Strap Off Tenderloin Tip 2171 Tail portion (cranial) of a Tenderloin. Thick lank Patella bone in. TKP TK Thick Skirt 218 HGT Thick Skirt & Thin Skirt Thin lank Thin lank Meat Thin lank Meat (7 Rib) Thin lank Meat Side 2184 Even ratio mixed pack. HGT/TNS to 7 ribs Thin lank Pieces 2197 Number of ribs MUST be shown in Trade description TL TL TLM TLM TLM 2198 TLMD Thin Meat Prima 2195 Primal portion prepared from Thin lank Meat Thin Skirt 219 TNS Top Butt 212 Alternative description - Top Sirloin. TB TRI 211 Edition

17 REGISTER O CUTS & ITEMS: 23 BEE -B/IN -B/LESS REERENCE Top Round 21 US/Canadian terminology for Inside. TOP Topside 2 TOS Topside - Cap Off 21 Topside with M. gracilis TOSCO removed. Topside Cap 22 M.gracilis. TOSC Topside lat 23 M. semimembranosus only. TOS Topside Mince 2X As for Item 258 but derived from Topside only. Topside Set 2482 Comprises Topside, TOSS Topside Cap. Topside Tip 25 M. obturator externus/internus TOST (Pope's Eye) Topside Wedge 24 M. pectineus prepared from Topside/ TOSW Inside. Top Sirloin 212 Alternative description Top Butt. TRI TB Top Sirloin Butt 212 TB TRI Trimmings - Beef 256 Comprises Trimmings from 2561 & TRMG Trimmings -Beef 2561 Recognised pieces or pieces greater than 5 mm cube only. TRMG Trimmings - Beef Bone 2563 Small pieces of meat trimmed manually from bone. BONE/ TRMG Trimmings at 2565 Obtained from 4CL product and AT/TRMG under - does not need CL on carton. Trimmings Neck 2567 NKS/TRMG Trimmings Unsorted 2562 Unsorted less than 5 mm cube or its UNS/TRMG equivalent volume. Trimmings Whizard 2566 Obtained by use of whizard trimmings TRMG knife. Tritip 2131 Alternative description Rump Tail. TT 211 Edition