All of the following cuts are possible, but not always available. If you know you want a particular cut of beef, please call and place an order.
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1 All of the following cuts are possible, but not always available. If you know you want a particular cut of beef, please call and place an order. BEEF PRICE LIST July 2016 Locally Pastured - Locally Pastured- Available Cuts - Beef Grass Finished Grain Finished Angus Angus per lb Bones All but Marrow $4.49 $4.49 Bones Marrow (split lengthwise) $4.99 $4.99 Bottom Round Roast $9.99 $8.99 Brisket $10.99 $9.99 Chuck Roll/Chuck Roast $11.49 $10.49 Eye Round Roast $10.99 $9.99 Flank Steak $15.49 $14.49 Flat Iron Steak $13.99 $12.99 Ground Beef $9.49 $8.49 Ground Beef Bacon Burger $10.99 $10.99 Ground Beef Special Blend $ Hanger Steak $15.99 $14.99 Liver $7.99 N/A Loin Strip Steak - Bone-In $23.99 $21.99 Loin Strip Steak Boneless $24.99 $22.99 Ox Tail $7.99 $6.99 Petite Steak $12.99 $11.99 Porterhouse Steak $19.99 $18.99 Ribeye Steak - Boneless $18.99 $17.99 Ribeye Steak - Bone-in $17.99 $16.99 Rump Roast $9.99 $8.99 Short Ribs - Plate or Chuck $11.99 $10.99 Shoulder Clod Roast $10.99 $9.99
2 Locally Pastured - Locally Pastured- Grass Finished Grain Finished Available Cuts - Beef Angus Angus per lb Shoulder Clod Steak $10.99 $9.99 Sirloin Strip/Top Sirloin/Filet $14.49 $13.49 Sirloin Tips $13.99 $12.99 Skirt Steak $15.49 $14.49 Stew Meat $11.49 $10.49 Stir Fry Meat $11.49 $10.49 T-Bone Steak $18.99 $17.99 Tenderloin/Filet Mignon $31.99 $29.99 Top Round Roast $12.49 $11.49 Top Round Steak/London Broil $12.49 $11.49 Tri-Tip Steak $13.99 $12.99 Add $1.00 per lb to Add $1.00 per lb to Braciole Meat /Rouladen Meat your choice of meat your choice of meat
3 PORK PRICE LIST Baby Back Ribs Available Cuts - Pork All Natural Locally Raised $12.99 /per rack Butt/ Shoulder $8.99 Chops - Bone-in Center Cut $10.99 Chops - Bone-in Porterhouse $11.29 Chops - Boneless Center Cut $11.99 Chops - Smoked $11.99 Chops Stuffed with fresh pork sausage Bone in $11.99 Chops Stuffed with fresh pork sausage Boneless $12.99 Cottage Butt $9.99 Country Style Ribs $9.99 Cutlets $11.99 Feet (Smoked) $3.00 each Ground Pork $8.99 Ham - Whole, Bone-in (Fresh) $7.99 Ham Whole, Bone-in, Smoked (fully cooked) (traditional or molasses brine) $8.99 Glaze available upon request Ham Steak Smoked $9.99 Ham Steak (Fresh) $8.99 Hocks (Fresh) $4.99 Hocks (Smoked) $5.99
4 Neck/Femur Bones Available Cuts - Pork All Natural Locally Raised $4.00/lb Picnic - Smoked Bone-in $8.29 Picnic Bone-in (Fresh) $8.29 Pigs Ears - Smoked $4.00 each Pork Belly (Fresh) $10.99 Pork Loin Roast $8.99 Spare Ribs, rack - Fresh Spare Ribs, rack - Smoked $14.99/per rack $24.99/rack Stew Meat - Pork $9.99 Tenderloin $16.99 *** Berkshire pork is priced in store as Market Price varies.
5 LAMB PRICE LIST All Natural Locally Lamb Pastured Breast/Ribs $13.49 Ground Meat $14.99 Loin Chops $24.99 Rack of Lamb $27.99 Rib Chops $27.99 Roundbone Chops $16.99 Shank $13.49 Shoulder Roast Boneless $17.49 Stew meat $15.99 Whole Leg of Lamb, Bone-in $18.49 Whole Leg of Lamb, Butterflied $19.99 EXTRAS PRICE LIST Extras Per Item Coke Products (juice/water/soda) (20oz) $2.00 Coffee/Tea (12 oz) $1.25 Barb s Butchery T-Shirt $15.00 Barb s Butchery Reusable Shopping Bags $3.00
6 CHICKEN/RABBIT/OTHER POULTRY PRICE LIST Fazio Farms Pastured Chicken Poultry/Rabbit Airline Chicken Breasts (wings attached) $8.79 Breasts - Boneless $8.99 Breasts Bone in $8.79 Cutlets $12.99 Drumsticks $7.49 Feet $5.99 Hearts/Gizzards $3.99 Livers $7.99 Smoked Chicken $7.09 Stock Bones $4.99 Thighs, Bone-in $7.49 Whole Chicken $5.09 Whole Chicken, Butchered (pre-cut weight) $5.29 Whole leg (thigh/leg) $7.49 Wings $7.29 Other Poultry Pre-Order Only! Fazio Farms Duck Whole $7.99 Goose Whole Variable Price Pheasant Whole Variable Price Rabbit Whole $9.99 Turkey Whole $6.99
7 SPECIALTY ITEMS PRICE LIST Specialty Products Barb s Pub Grub $2.00 Per Stick Beef Broth (Grass Finished) per quart $10.00 Beef Stock (Grass finished) per quart $7.00 Chicken Sausage $9.99 Chicken Stock (made in house) per quart $7.00 Duck Bacon Smoked $19.99 Hot Dogs All Beef $10.49 Hot Dogs Turkey $12.99 Jerky - Beef/Turkey/Pork $9.00 ¼ lb Lamb Sausage $17.99 Pork Bacon Flavored and Smoked $14.99 Pork Bacon Jowel Bacon $11.99 Pork Bacon Smoked $13.99 Pork Sausage - Fresh $9.99 Pork Sausage - Smoked $10.49
8 COLD CUTS/DELI MENU PRICE LIST COLD CUTS Baked Beans $4.99 Bologna Beef, Smoked $11.99 Bologna Chicken, Smoked $11.99 Brisket Smoked and sliced thin $14.99 Chicken Salad Smoked $12.99 Coleslaw $3.99 Corned Beef (Special Order Only) $13.99 Deli Ham - Smoked $12.99 Liverwurst - Smoked $11.99 Pastrami - Smoked $15.99 Potato Salad $5.99 Pulled Pork $12.99 Roast Beef Oven Roasted $12.99 Tongue Beef, Smoked $9.99 Picnic Baskets and Party Trays are Available Just ask!!!
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Market Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb- Beef output last week rose.3% but was 1.9% less than '11. Some herd liquidation is occurring due to poor pasture conditions. This may support beef production
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Market Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb Beef output last week declined 3.1% and was 4.3% less than the same week a year ago. 2013 beef production to date is down 1.2%. Tight cattle supplies are behind
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Market Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb - Beef output last week was 8.7% less than the same week a year ago. Cattle supplies are limited and are expected to remain so which generally should be supportive
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Market Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb Beef production last week was just.8% less than the same week a year ago. Cattle slaughter last week was the biggest for any week since October. Limited cattle
Market Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb- Beef production last week rose 3.9% and was just.5% less than the same week a year ago. Beef output is expected to remain limited due to the tight cattle supply