Some dishes contain gluten. If you wish we will gladly cook gluten-free.

Transcription

1 ENGLISH MENU

2 WELCOME We serve you a broad range of vietnamese dishes with healthy ingredients, fresh herbs and vegetables. Our light kitchen puts emphasis on the full flavour of natural ingredients. It does not contain any flavour enhancers, such as glutamate. We want you to feel comfortable with us and dine with a clear conscience. We cook as we do for our family at home. Therefore we use only the finest ingredients. Some dishes contain gluten. If you wish we will gladly cook gluten-free. Vegan food is marked with FOOD STARTERS 4-5 SMALL SOUPS 6-7 SALADS 8-9 BIG SOUPS NOODLES DRINKS COFFEES 20 TEAS 20 REFRESHMENTS 21 EXOTIC REFRESHMENTS 22 LONGDRINKS 23 RICE DISHES APPETIZERS 24 DESSERTS 18 BEERS 25 SPIRITUOUS BEVERAGES 26 WINES 27 INGREDIENTS FOOD 1 egg 7 wheat 2 peanut 8 celery 3 fish 9 sesame 4 barley 10 soy 5 crustaceans 11 molluscs 6 milk INGREDIENTS DRINKS 1 with dye 2 with preservatives 3 with acidifiers 4 with quinine 5 with caffeine 6 ginger extract All prices in Euro incl. value added tax. Cash payment only.

3 FOOD

4 STARTERS V1 CHA GIO BIEN SPRING ROLLS 3, 5 3 rolls Chicken breast shrimps crab meat Shiitake mushrooms morels and glass noodles with various vegetables wrapped in rice paper and crispy baked. With aromatic lime-sauce. Served with cabbage salad. V2 CHA GIO VEGETARIAN SPRING ROLLS 3, 7, 10 3,50 3 rolls with tofu Shiitake mushrooms glass noodles morels and various vegetables. With aromatic lime-sauce. Served with cabbage salad. V2V CHA GIO VEGAN SPRING ROLLS 9, 7, 10 3,50 3 rolls with tofu Shiitake mushrooms glass noodles morels and various vegetables. With sweet-sour-sauce or soy-lime-sauce. Served with cabbage salad. V3 HOANH THANH CHIEN BAKED WAN-TANS 5, 7 filled with chicken breast shrimps morels Shiitake mushrooms 6 Wanand water chestnuts. Tans With sweet-sour-sauce. Served with cabbage salad. V3V V4 HOANH THANH CHIEN GA SATE VEGAN BAKED WAN-TANS 7, 9, 10 4,00 filled with tofu morels Shiitake mushrooms and water chestnuts. 6 Wan- With sweet-sour-sauce. Served with cabbage salad. Tans GRILLED CHICKENBREAST-STICKS 2, 3, 9 with peanut sauce. 2 skewers V5 YAKI TORI GRILLED CHICKEN SKEWERS 7, 9, 10 with teriyaki-sauce. 4 pieces 4

5 V5V YAKI SOJA STARTERS VEGAN GRILLED SOY MEAT-SKEWERS 7, 9, 10 with teriyaki-sauce. 4 pieces V6 GOI CUON SUMMER ROLLS Aromatic vegetables and salad on rice noodles wrapped in thin soft rice paper. Accomplished with hoi-sin-peanut-dip or lime-sauce. 2 rolls + Chicken breast + Tender beef + Shrimps 4,90 V6V GOI CUON VEGAN SUMMER ROLLS Aromatic vegetables and salad on rice noodles wrapped in thin soft rice paper. Accomplished with hoi-sin-peanut-dip or soy-lime-sauce. 2 rolls + Soy meat V7 TOM CHIEN CRISPY CRUMBED KING PRAWNS 5, 7, 9, 10 5,50 with teriyaki-sauce. 2 pieces V8 RAU CHIEN VEGAN CRISPY CRUMBED CHAMPIGNONS AUBERGINES AND ZUCCHINIS 7, 9, 10 6 pieces with teriyaki-sauce. V9 MUC CHIEN CRISPY CRUMBED CALAMARI RINGS 7, 9, 10, 11 5,50 with teriyaki-sauce or sweet-sour-sauce. 7 pieces V10 RONG BIEN SEAWEED SALAD garnished with sesame. 5

6 SMALL SOUPS S3 SUP HOANH THANH SOUP WITH HOMEMADE WAN-TANS 3, 5, 7 with a filling of chicken breast and shrimps fresh vegetables and coriander. S3V SUP HOANH THANH VEGAN SOUP WITH HOMEMADE WAN-TANS 7, 10 4,00 with a filling of tofu fresh vegetables and coriander. S4 SUP DUA COCONUT MILK SOUP 3 with mushrooms tomatoes lemon leaves lemongrass and herbs. + Chicken breast + Shrimps 4,90 S4V SUP DUA VEGAN COCONUT MILK SOUP with mushrooms tomatoes lemon leaves lemongrass and herbs. + Soy meat 6

7 SMALL SOUPS S5 SUP CHUA SOUTH VIETNAMESE SWEET-SOUR-SOUP 3, 8, 10 fresh tomatoes pineapple celery and tamarind in a fragrant sweet-sour-soup. Refined with exotic herbs. + Chicken breast + Redfish filet + Calamari + Shrimps 4,90 S5V SUP CHUA VEGAN SOUTH VIETNAMESE SWEET-SOUR-SOUP 8, 10 fresh tomatoes pineapple celery and tamarind in a fragrant sweet-sour-soup. Refined with exotic herbs. + Soy meat 7

8 SALADS G1 GOI RAU MIXED SALAD WITH TOMATOES AND HERBS 3 with homemade fried onions and peanuts. Served with light lime dressing. + Chicken breast + Crispy baked chicken breast + Tender beef + Calamari + Crispy baked redfish filet + Shrimps + Crispy duck 9,90 9,90 11,50 10,90 G1V GOI RAU VEGAN MIXED SALAD WITH TOMATOES AND HERBS with homemade fried onions and peanuts. Served with soy-lime-sauce. + Soy meat + Crispy baked soy meat + EXTRA SEAWEED SALAD 3,00 8

9 G2 GOI CA MIXED SALAD WITH GRILLED SALMON 1 Refined with teriyaki-sauce and sesame. SALADS G3 GOI MIEN MIXED SALAD WITH GLASS NOODLES with bean sprouts white cabbage carrots salad and fresh herbs. Refined with homemade fried onions and peanuts. Served with light lime dressing. + Chicken breast + Crispy baked chicken breast + Tender beef + Calamari + Crispy baked redfish filet + Shrimps + Crispy duck 9,90 9,90 11,50 10,90 G3V GOI MIEN VEGAN MIXED SALAD WITH GLASS NOODLES with bean sprouts white cabbage carrots salad and fresh herbs. Refined with homemade fried onions and peanuts. Served with light soy-lime-sauce. + Soy meat + Crispy baked soy meat 9

10 BIG SOUPS H0 PHO TOFU VIETNAMESE NATIONAL SOUP WITH TOFU 7, 10 Soup with tofu ginger and bean sprouts on rice noodles. Refined with herbs. With + vegetable broth or + meat broth H0V PHO SOY VEGAN VIETNAMESE NATIONAL SOUP WITH SOY MEAT 7, 10 Soup with soy meat ginger and bean sprouts on rice noodles. Refined with herbs. H1 PHO GA VIETNAMESE NATIONAL SOUP WITH CHICKEN 3, 10 Soup with delicate chicken breast ginger and bean sprouts on rice noodles. Refined with herbs. H2 PHO BO VIETNAMESE NATIONAL SOUP WITH BEEF 3, 10 Soup with delicate steamed beef ginger and bean sprouts on rice noodles. Refined with herbs. H3 HOANH THANH SOUP WITH HOMEMADE WAN TANS 3, 5, 7, 10 Fresh chicken bouillon with Wan Tans filled with chicken breast and shrimps morels Shiitake mushrooms and water chestnuts. H3V HOANH THANH VEGAN SOUP WITH HOMEMADE WAN TANS 7, 10 Fresh vegetable soup with Wan Tans filled with tofu morels Shiitake mushrooms and water chestnuts. 10

11 H4 MI VIT DELICATE SOUP WITH CRISPY DUCK 3, 7, 8, 10 11,50 on fresh egg noodles with fresh vegetables and vietnamese herbs. BIG SOUPS H5 HU TIEU SOUP SPECIALITY FROM SOUTH VIETNAM 3, 7, 8, 10 10,90 with rice noodles shrimps calamari Xa Xiu (aromatic marinated pork) soy sprouts fresh vegetables and vietnamese herbs. H5V HU TIEU VEGAN SOUP SPECIALITY FROM SOUTH VIETNAM with spicy marinated soy meat on rice noodles. With soy sprouts fresh vegetables and vietnamese herbs. 11

12 NOODLES H6 BUN XA OT LEMONGRASS AND CHILI 2, 3 Stir-fried with lemongrass and chili: + Chicken breast + Tender beef + Shrimps 11,50 served on rice noodles with mixed salad vietnamese herbs and lime-sauce. Refined with peanuts and homemade fried onions. H6V BUN XA OT VEGAN LEMONGRASS AND CHILI 2, 7, 10 Stir-fried with lemongrass and chili: + Soy meat served on rice noodles with mixed salad vietnamese herbs and soy-lime-sauce. Refined with peanuts and homemade fried onions. H7 BO LA LOT GRILLED BEEF WRAPPED IN BETEL LEAVES 2, 3 on rice noodles. With salad and vietnamese herbs. Refined with peanuts and homemade fried onions. Served with lime-sauce. 12

13 H8 MIEN HAI SAN STIR-FRIED GLASS NOODLES 3, 5, 7, 10, 11 10,90 with shrimps calamari and fresh vegetables. Refined with herbs and homemade fried onions. NOODLES H9 PHO XAO STIR-FRIED RICE NOODLES 3, 7, 10 with fresh vegetables and homemade fried onions. + Chicken breast + Crispy baked chicken breast + Tender beef + Crispy baked redfish filet + Shrimps + Crispy duck 9,90 11,50 10,90 H9V PHO XAO VEGAN STIR-FRIED RICE NOODLES 7, 10 with fresh vegetables and homemade fried onions. + Soy meat + Crispy baked soy meat 13

14 RICE DISHES R1 COM CA RY CURRY 2, 3, 6 made of coconut milk red curry zucchini broccoli bush beans carrots and peanut butter. + Chicken breast + Crispy baked chicken breast + Crispy baked redfish filet + Tender beef + Shrimps + Crispy duck 9,90 11,50 10,90 R1V COM CA RY VEGAN CURRY 2 made of coconut milk red curry zucchini broccoli bush beans carrots and peanut butter. + Soy meat + Crispy baked soy meat R2 CA RY XOAI CURRY WITH MANGO-SAUCE 2, 3, 6 made of coconut milk red curry mango zucchini broccoli bush beans carrots and peanut butter. + Chicken breast + Crispy baked chicken breast + Crispy baked redfish filet + Tender beef + Shrimps + Crispy duck 9,90 11,50 10,90 14

15 RICE DISHES R2V CA RY XOAI VEGAN CURRY WITH MANGO-SAUCE 2 made of coconut milk red curry mango zucchini broccoli bush beans carrots and peanut butter. + Soy meat + Crispy baked soy meat R3 RAU XAO PAN FRIED VEGETABLES 3, 7, 10 with broccoli zucchini bush beans bean sprouts and leek. + Chicken breast + Crispy baked chicken breast + Tender beef + Calamari + Crispy baked redfish filet + Shrimps + Crispy duck 9,90 9,90 11,50 10,90 R3V RAU XAO VEGAN PAN FRIED VEGETABLES 7, 10 with broccoli zucchini bush beans bean sprouts and leek. + Soy meat + Crispy baked soy meat 15

16 RICE DISHES R5 SOT ME TAMARIND-SAUCE 3, 7, 8, 10 with young celery bean sprouts tomatoes and carrots. + Chicken breast + Crispy baked chicken breast + Tender beef + Calamari + Crispy baked redfish filet + Shrimps + Crispy duck 9,90 9,90 11,50 10,90 R5V SOT ME VEGAN TAMARIND-SAUCE VEGAN 7, 8, 10 with young celery bean sprouts tomatoes and carrots. + Soy meat + Crispy baked soy meat 16

17 RICE DISHES R7 CHA CA GRILLED REDFISH FILET WITH FRESH TOMATOES 3, 7 11,90 in zucchini mushrooms dill and spring onions. Refined with lemongrass and galangal root. R7V CHA TOFU VEGAN GRILLED MARINATED TOFU WITH FRESH TOMATOES 7, 10 in zucchini mushrooms dill and spring onions. Refined with lemongrass and galangal root. R8 CA NUONG GRILLED SALMON 1 served with grilled vegetables. Refined with teriyaki-sauce and sesame. R9 CA BUNG STEAMED AUBERGINES 3, 6 with tofu green bananas and a traditional herbs composition with exotic spices. R10 THIT QUAY CRISPY BAKED PORK BELLY 3, 7 10,90 served with salad and herbs. Refined with lime-sauce and sweetchili-sauce. 17

18 DESSERTS D0 KEM MANGO MANGO ICE CREAM Homemade mango ice cream. Refined with almonds. 2 scoops D1 KEM TRA GREEN TEA ICE CREAM Homemade green tea ice cream. Refined with almonds. 2 scoops D2 CHUOI CHUNG BANANA PUDDING 2, 9 Banana in coconut milk. With peanuts sesame and cane sugar. D3 CHUOI HAP STEAMED BANANA 2, 9 wrapped in sticky rice with coconut milk. With peanuts sesame and cane sugar. D4 CHUOI RAN CRISPY BAKED BANANA 2, 9 wrapped in crispy sticky rice with coconut milk. With peanuts sesame and cane sugar. D5 TAO CHIEN FRIED APPLE with honey and almonds. D6 CHUOI CHIEN FRIED BANANA with honey and almonds. D7 VAI CHIEN FRIED LYCHEES with honey and almonds. 6 Lychees D8 XOI DEN VEGAN BLACK STICKY RICE with coconut milk sesame and cane sugar. + Lychees or + Jackfruit 18

19 DRINKS

20 TEAS COFFEES ESPRESSO 5 COFFEE 5 freshly ground 1,90 small 1,90 double 2,90 large 2,90 CAPPUCCINO 5 LATTE MACCHIATO 5 CAFÉ SUA VIETNAM 5 vietnamese coffee with sweetened condensed milk CAFÉ SUA DA VIETNAM 5 4,90 vietnamese coffee with sweetened condensed milk and crushed ice JASMINE TEA or GREEN TEA 2,80 pot MINT TEA 2,80 fresh mint cane sugar GINGER TEA 2,80 fresh ginger cane sugar LEMONGRASS-GINGER-TEA 2,80 fresh ginger lemongrass fresh mint lime cane sugar ORANGE-GINGER-TEA 2,80 fresh ginger fresh orange cane sugar 20

21 COLA 1, 3, 5 FANTA 1, 2, 3 SPRITE 2, 3 MINERAL WATER VITAMALZ GINGER ALE 1, 6 0,2 L 1,90 0,2 L 1,60 0,2 L 1,90 0,4 L 3,20 0,4 L 2,90 0,33 L 2,80 0,4 L 3,40 REFRESHMENTS TONIC WATER 4 0,2 L 1,90 0,4 L 3,40 BIONADE ELDER BIONADE GINGER-ORANGE 0,33 L 2,80 APPLE JUICE ORANGE JUICE 0,2 L 1,90 0,4 L 3,40 MANGO JUICE LYCHEE JUICE PINEAPPLE JUICE GUAVA JUICE 0,2 L 2,50 0,4 L 21

22 EXOTIC REFRESHMENTS DA CHANH fresh lime juice soda cane sugar ice DA CHANH GUNG fresh lime juice ginger ale cane sugar ice TAO HUNG fresh apple apple juice mint soda CAM CHANH DUA fresh orange fresh pineapple soda MANGO STRAWBERRY PINEAPPLE or BANANA LASSI MANGO STRAWBERRY PINEAPPLE or BANANA COCONUT MILKSHAKE WATERLILY COCONUT MILKSHAKE fresh apple orange juice and mint 4,90 4,90 ALOE VERA aloe vera juice with pulp ice WATERLILY HOME FRESH jasmine tea fresh lime juice apple juice soda passion fruit syrup rockmelon syrup ice WATERLILY JASMINE fresh lime juice jasmine blossom syrup lemongrass soda cane sugar ice 4,90 CHANH LEO fresh passion fruit soda cane sugar 22 4,90

23 DA CHANH RUM fresh lime juice soda cane sugar rum (4cl) ice CHANH XA WODKA fresh lime juice soda cane sugar vodka (4cl) lemongrass ice THAP CAM RUM pineapple juice fresh banana coconut milk rum (4cl) ice CAMPARI ORANGE 1 Campari (4cl) orange juice ice 5,90 5,90 6,90 5,90 LONGDRINKS GIN TONIC gin (4cl) tonic water ice 5,90 THOM DUA GIN pineapple juice rockmelon-syrup gin (4cl) ice 5,90 XOAI DUA GIN mango juice rockmelon-syrup gin (4cl) ice 5,90 WATERLILY NEP fresh lime juice Nep Moi (vietnamese schnapps) soda cane sugar ice 6,90 23

24 APPETIZERS PROSECCO FRIZZANTE MARCA TREVIGIANA IGT dry, aromatic Frizzante, sparkling 0,2 L bottle 5,90 APEROL SPRIZZ 6,90 Prosecco Aperol soda ice HUGO 6,90 Prosecco elder-syrup soda lime mint ASIAN APPETIZERS SAKE JAPANESE WINE warm or cold PLUM WINE LYCHEE WINE 0,1 L 5 cl 3,00 5 cl 3,00 24

25 BECKS KEG BEER BECKS GOLD 2,90 0,33 L 2,90 0,5 L BEERS BECKS LEMON 0,33 L 2,90 BECKS ALCOHOL-FREE 0,33 L 2,90 RADLER 2,90 0,5 L FRANZISKANER WHEAT BEER yeast dark crystal or alcohol-free 0,5 L SAIGON BEER VIETNAMESE BEER TIGER BEER SINGAPOREAN BEER 0,33 L 4,40 25

26 SPIRITUOUS BEVERAGES WILLIAMS PEAR GRAPPA RAMAZZOTTI NEP MOI VIETNAMESE SCHNAPPS 2 cl 2,40 2 cl 2,40 2 cl 2,40 2 cl 2,90 4 cl 4 cl 4 cl 4 cl 5,50 26

27 RIESLING PFALZ TROCKEN QBA DÜRKHEIMER FRONHOF dry, succulent wine with notes of bright fruits and berries GRAUBURGUNDER TROCKEN QBA IHRINGER FOHRENBERG dry, aromatic wine with aromas of mango and pear CHARDONNAY VIN DE PAYS DU VAL DE LOIRE dry, soft wine with notes of ripe stone fruits 0,2 L 4,20 0,2 L 0,2 L 4,20 WHITE WINES LE PAVOT ROSÉ VIN DE PAYS DE L AUDE dry, aromatic and fruity wine of controlled organic cultivation MERLOT BORDELO VIN DE PAYS D OC dry, round, intense wine with aromas of plum and dark berries EL TORITO TINTO ALICANTE DO dry, full-bodied, aromatic red wine of controlled organic cultivation CABERNET SAUVIGNON BORDELO VIN DE PAYS D OC dry, powerful, fruity red wine with notes of cassis 0,2 L 0,2 L 4,20 0,2 L 4,20 0,2 L ROSÉ RED WINES BOTTLE 27 1 L 21,00

28 VIETNAMESE CUISINE WATERLILY-BERLIN.DE KARL-MARX-ALLEE BERLIN