FOUR POINTS BY SHERATON SINGAPORE, RIVERVIEW WEDDING & SOLEMNISATION PACKAGES

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1 Four Points by Sheraton Singapore, Riverview 382 Havelock Road Singapore T (65) , or

2 Traditional Chinese Banquet: Rates are based on per table of 10 guests Lunch Dinner Weekday Weekend Weekday Weekend Menu A (8-course) $838 $938 $988 $1,088 Menu B (8-course) $938 $1,038 $1,088 $1,188 Menu C (8-course) $1,038 $1,138 $1,188 $1,288 Fusion Chinese Banquet: Rates are based on per table of 10 guests Lunch Dinner Weekday Weekend Weekday Weekend Menu (8-course) $888 $988 $1,038 $1,138

3 Buffet Style: Rates are based on per guest Weekday Buffet Lunch $65 $75 Buffet Tea $55 $65 Buffet Cocktail $60 $70 Buffet Dinner $75 $85 Weekend Terms & Conditions Weekday refers to Monday to Thursday excludes eve of & Public Holidays. Weekend refers to Friday to Sunday including eve of & Public Holidays. A nominal surcharge will apply for bookings held on 1 January, 24, 25 & 31 December or auspicious dates in calendar, which will be determined by Hotel. Prices are subject to 10% service charge and prevailing taxes. Prices, perks and conditions are subject to change without prior notice..

4 For attendance of minimum 40 guests & above: Use of the function venue for 4 hours Free flow of soft drinks & mixers throughout event (excludes juices) Free flow of freshly-brewed coffee & selection of teas (for Buffet menu) Wedding Solemnisation Decorations Background music Choice of wedding gift favours One night stay in our newly-renovated deluxe room with complimentary buffet breakfast for couple the next morning at The Eatery Complimentary parking coupons based on 20% of confirmed attendance For minimum of 100 guests & above, you get to enjoy the following additional perks: Free flow of fragrant Chinese tea (for the Chinese Traditional or Chinese Fusion Course menu) Use of two wireless handheld microphones Use of LCD projector and screen (applicable in function rooms) A model wedding cake for cake cutting ceremony Misty smoke effect during bridal walk-in Waiver of corkage for duty-paid hard liquor brought in One VIP parking lot for the Bridal car For minimum of 150 guests & above, you get to enjoy the following additional perks: A guest book & hotel s pens for the reception table Champagne fountain with a complimentary bottle of alcoholic sparkling wine Wedding invitation cards with envelopes based on 70% of confirmed attendance (excludes printing of inserts/texts)

5 For minimum of 200 guests & above, you get to enjoy the following additional perks: Purchase of Guo Da Li Wedding cake at special rates Exclusive foyer area for pre-function drinks & registration A 20-litre barrel of Tiger draft beer Upgrade function venue decorations which include the stage, the aisle Upgrade stay to Suite category for your one-night stay A complimentary day-use room for your helpers from 2pm to 7pm Use of additional units of LCD projectors & screens For minimum of 250 guests & above, you get to enjoy the following additional perks: Upgrade stay to Executive Suite category for your one-night stay Free flow of draft beer for 4 hours A Food & Beverage credit value of $88 nett (applicable for In-Room, The Eatery or Best Brew. Not applicable with other promotional card discount or vouchers)

6 8-course Chinese Set Menu A Bliss Combination Seafood Bean Curd Rolls, Marinated Golden Mushroom & Seaweeds, Smoked Duck, Marinated Jellyfish in Plum Sauce, Deep Fried Yam Rolls 海鲜腐皮卷, 拌金菇海带, 鲜熏鸭, 凉拌海蜇, 芋泥卷 Braised Fish Maw Soup with Bamboo Pith & Crabmeat 竹笙蟹肉鱼鳔羮 Eight Treasures Chicken 荷香八宝鸡 Pumpkin Buttered Prawns 奶油金瓜虾球 Steamed Sea Bass Nonya Style 娘惹蒸金目鲈 Braised Bai Ling Mushrooms with Lettuce 白灵菇扒生菜 Lotus Leaf Fragrant Rice (Imperial Signature Dish) 腊味荷叶饭 Chilled Sago with Creamy Honeydew 蜜瓜西米露

7 8-course Chinese Set Menu B Double Happiness Combination Streaky Pork with Minced Garlic, Golden Fried Rice Net with Scallops, Marinated Sea Asparagus, Marinated Sesame Jellyfish, Pandan Leaf Chicken Chop 蒜香五花肉, 干烧鲜贝, 拌海芦笋, 芝麻海蜇, 斑斓鸡扒 Braised Eight Treasures Broth (incl. dried scallops, crabmeat, shrimps, bamboo shoots, fish maw, mushroom, chicken, sea cucumber) 八宝羮 ( 干贝, 蟹肉, 虾仁, 竹笙, 鱼鳔, 香菇丝, 鸡丝, 海参 ) Braised Chicken with Cordyceps Flowers 虫草花扒鸡 Kong Poh Prawns Chef s Signature 宫保虾球 Steamed or Deep Fried Black Garoupa Hong Kong Style 港式清蒸石斑鱼或港式油浸石斑鱼 Broccoli or Chinese Spinach with Wild Mushrooms 野菌西兰花或野菌菠菜 Fried Ee Fu Noodles with Chives & Mushrooms (dry) 韭黄干炒伊面 Yam Pudding with Gingko Nuts in Coconut Milk 白果椰浆芋泥

8 8-course Chinese Set Menu C Eternity Combination Roast Suckling Pig Pieces, Sea Asparagus Thai Style, Prawn Salad, Seafood Ball with Almond, Japanese Mini Octopus 乳猪, 泰式海芦笋, 沙律虾, 杏仁海鲜丸, 迷你日式八爪鱼 Braised Abalone with Crabmeat Soup 鲍鱼蟹肉羮 Roast Chicken Chef s Signature 脆皮鸡 Poached Prawns in Imperial Herbal Broth 御膳生灼虾 Steamed Red Garoupa or Soon Hock Hong Kong Style 港蒸红斑鱼或港蒸顺壳鱼 Broccoli or Chinese Spinach with Giant Topshells & Mushrooms 玉鲍西兰花或玉鲍菠菜 Fried Rice with Red Cherry Shrimps 樱花虾炒饭 Chilled Passion Fruits with Aloe Vera 养颜果香芦荟

9 8-course Chinese Fusion Set Menu Love Combination Seafood Trio Country Style Deep Fried Prawns with Straw Spuds Smoked Salmon with Granny Smith Apple & Fennel Straw Vietnamese Spring Rolls with Sugar Plum Octopus & Crispy Cucumber OR Oriental Cold Dish Deluxe Prawns & Fruit Salad with Sweet Mayonnaise Vietnamese Vegetarian Rolls Marinated Jellyfish Roast Pork Deep Fried Water Chestnut Rolls From The Tureen Lobster Bisque with Fried Seafood Parcel & Spring Onion Oil OR Braised Seafood Treasure Soup (dried scallops, fish maw & crabmeat) OR Braised Sea Cucumber, Crabmeat, Spinach Broth & Truffle Oil Poultry Paper-wrapped Herbal Chicken with Rosemary OR Roast Chicken with Dragon Beards & Chef s Specialty Sauce Fish Steamed Black Garoupa with Orange Zest, Ginger Sauce & Black Bean Beurre Blanc OR Steamed Black Garoupa Teochew Style

10 Cont. Seafood Poached Prawns with Chinese Herbs Broth OR Tossed Crispy Prawn Meat with Aged Dried Orange Skin & Sour Plum Sauce OR Baked Scallops, Brie in Tarragon Pepper Vegetable Broccoli OR Chinese Spinach with Bai Ling Mushrooms & Fresh Scallops OR Baked Spinach with Cheddar cheese, Straw Mushroom & Pine Nuts OR Braised Sliced Top Shells with Broccoli Rice OR Noodle Wok-stirred Yam Rice with Chorizo Sausage & Dried Shrimps OR Ee Fu Noodles with Shredded Chicken and Mushrooms Sweet Passion Fruit Mousse with Peach & Herbal Jelly Strip OR Yam Pudding with Gingko Nuts in Coconut Milk

11 International Buffet Menu Lunch or Dinner Appetizers & Salads Maki Sushi with Pickled Ginger, Wasabi and Soya Sauce New Potatoes with Pine Nuts & Pesto Oil Squids with Pomelo Salad Thai Style Australia Iceberg with Seasonal Berries Seafood & Pasta Salad Selection of Apple Wood Smoked Chicken Breast with Pineapple Salsa Dressings Red Bell Pepper Vinaigrette, Balsamic Vinaigrette, Thousand Island, Asian Dressing From The Tureen Chicken Consomme with Quail Eggs & Julienne Vegetables OR Cream of Wild Mushrooms serves with freshly-baked bread rolls & butter OR Ginseng Chicken Soup OR Seafood & Bean Curd Thick Soup Main Braised Beef Goulash with Potatoes OR Mongolian Beef Cubes Fillet of Wild Salmon, Shaved Pancetta, Asparagus & Garlic Puree Lemongrass Chicken Curry OR Grilled Chicken Teriyaki Fried Prawns with Tomato and Garlic Braised Chinese Cabbage with Mushrooms OR Sauted Hong Kong Kai Lan in Oyster Sauce Fried Mee Siam (dry) OR Spaghetti Aglio Olio Yong Chow Fried Rice OR Fried Rice with Century Eggs

12 Cont. Dessert Tropical Mixed Fresh Fruits Cream Brulee OR Assorted Fruit Tartlets Strawberry Shortcake OR Black Forest Cake Bread & Butter Pudding OR Cream Caramel Mini Cream Puff OR Mini Chocolate Eclairs Chilled Puree of Mango with Sago Pearls OR Cheng T ng (hot or cold) Freshly-brewed Coffee & selection of Teas

13 High Tea Menu Selection of Open Faced Sandwiches (please select 2) Curried Eggs with Chives Beef Pastrami with Pickles Smoked Salmon with Capers & Horseradish Cheese & Tomato Gourmet Sandwiches (please select 2) Ham & Cheese Tuna & Olives Eggs with Mustard Mayonnaise Beef Pastrami Steamed Basket Spinach & Seafood Dumpling Chicken Siew Mai Hot Savouries Fried Chicken Ngoh Hiang OR Deep Fried Shrimp Paste Chicken Tulip Mini Quiche Lorraine Mini Italian Pizza Mutton Curry Puff Homemade Vegetable Spring Rolls Fried Noodles Singapore Style Sweet Temptations Strawberry Short Cake Chocolate Eclairs Assorted Fruit Tartlets Assorted Nonya Kueh Black Forest Cake Raisin & Coconut Scones Freshly-brewed Coffee & Selection of Teas

14 Standing Cocktail Menu Selection of Miniature Open-Faced On Croute Smoked Salmon with Horseradish Cream Roasted Duck with Baba Ganush Asian Style Prawn & Mango Salsa on Seasonal Greens Brie Cheese with Berry Compote Vegetable Crudities with Spicy Cream Cheese Dip Condiments Salted Peanuts Potato Chips Hot Savouries Assorted Satay with Peanut Sauce & Condiments Wild Mushroom & Spinach Quiche Tandoori Chicken Tulips with Raita Sauce Baked Chicken Char Siew Soh Grilled Thai Prawn Mousse on Sugar Cane Skewers, serves with Chilli Dip Steamed Cabbage Rolls Steamed Bean Curd Rolls Sweet Temptations Selection of Mini French Pastries Chocolate Raspberry Tartlets Wild Berries Mousse with Berry Compote Pecan Nut Chocolate Brownies Assorted Nonya Kueh Mini Cream Puff Freshly-brewed Coffee and Selection of Teas