WEDDING LUNCH BUFFET MENU

Transcription

1 WEDDING LUNCH BUFFET MENU APPETIZER Prawn with Asian salad, wasabi mayo Assorted salmon gravlax with lime, capers and wasabi sour cream Calamari, mussels, and half shell scallops, lime coriander dressing Hilton signature California rolls Roasted Wagyu with olive tapenade SALAD Romaine lettuce with shaved Parmesan cheese Mixed baby greens French dressing, balsamic dressing, avocado oil vinaigrette Golden raisins, olives, feta cheese, croutons SOUP Tuscany style pumpkin crab soup MAIN Braised beef cheek, truffle mash, sautéed mushrooms Slow baked salmon, chardonnay carrots, lemon oil vinaigrette Roasted baby chicken, sautéed asparagus and zucchini, natural jus Smoked duck breast with black pepper Malay Mee Goreng with prawns and chicken Baked vegetable gratin Fried rice with chicken floss DESSERTS Famous Hilton mini cheesecake Mango pudding with berries Mini apple crumble with caramelized walnuts Warm yam purée with gingko nuts Tiramisu tartlettes Fresh fruit platter

2 WEDDING MENU APPETIZERS / Choice of 5 items / 5 *Crispy White Bait Fish *Sze Chuan Garlic Pork Sesame Prawn Toast Five Spiced Chicken in Beancurd Roll Breaded Bacon Prawn Roll Nanjing Poached Duck *Japanese Top-shell with Szechuan Sauce *Spiral Pasta with Marinated Baby Squid Organic Prawns with Lime Mayonnaise 青柠 California Maki Roll Poached Fragrant Chicken Rolls 酒香醉鸡卷

3 WEDDING MENU BROTH / 羹 Braised Four Treasures Broth Dried scallop, sh maw, crabmeat and bamboo pith 红烧四宝羹 干贝 鱼鳔 蟹肉 竹笙 Braised Seafood with Fried Fish Maw Soup Dried scallop, crabmeat and bamboo pith 红烧海鲜鱼鳔羮 Braised Lobster Soup Enoki mushroom, shredded chicken and crabmeat 山珍海味龙虾羹 金针菇 鸡丝 蟹肉 Mini Buddha Jumps Over The Wall (Additional charge of S$350++ apply) 迷你佛跳墙(附加 S$350++)

4 WEDDING MENU PRAWNS / 虾 *Poached Herbal Live Prawns 药材灼活虾 *Poached Live Prawns with Inako Miso Soup 味噌灼活虾 Black Pepper Mayonnaise Prawns with Peach 蜜桃黑椒虾球 Crispy Mongolian Prawns in 'Pik Fong Tong' Style 避风塘虾球

5 WEDDING MENU SCALLOP / 鲜贝 Applicable for dinner on weekends only / 仅适用周末晚宴 *Stir-fried Scallop with Capsicums and Honey Beans in Hot Bean Suace 蜜豆酱爆甜椒带子 S r-fried Scallop with Honey Beans and Pine Nuts in Black Pepper Sauce 黑椒松子炒玉带 Stir-fried Sliced Top-shell and Prawns with Wild Mushrooms in Spicy Sauce 川酱银菌炒虾螺

6 WEDDING MENU DELICACIES / 山珍海味 Applicable for dinners only / 仅适用晚宴 Baby Abalone 鲍鱼仔 Sliced Abalone 鲍鱼片 Sea Cucumber 海参 Australian Abalone 4 head (Additional charges apply, market price) 澳洲四头鲍 ( 附加费, 时价 ) And Seasonal Vegetables 时蔬 With a choice of 请选 1 样 Dried Mushroom 花菇 Bai Ling Mushroom 白灵菇 Enoki Mushroom 金针菇 Nameko 滑菇

7 WEDDING MENU FISH / 鱼 Live Garopa 活石斑 Live Marble Goby 活笋壳 Live White Patin Fish 活山果鱼 Live Red Snapper 活红曹 White Cod Fish (Additional charges apply, market price) 白鳕鱼 ( 附加费, 时价 ) Live Coral Trout (Additional charges apply, market price) 活星斑 ( 附加费, 时价 ) Preparation: 烹饪煮法 Hong Kong Style 港式 Home-made Style 家乡 Minced Garlic 金银蒜 Teochew Style 潮州式

8 WEDDING MENU MEAT / 肉 *Hilton Signature Herbal Empress Chicken Roasted Crispy Chicken in Chef's Signature Sauce 秘汁脆皮烧鸡 Stewed Pork Knuckle in Man Tou Zhenjiang Pork Ribs *Coffee Pork Ribs 香酥咖啡排

9 WEDDING MENU NOODLES / RICE 面 / 饭 Rice Wrapped in Beancurd Skin 金衣糯米卷 Steamed Rice with Assorted Preserved Meat in Lotus Leaf 腊味荷叶饭 *Ee-fu Noodles with Yellow Chives and Shimeiji Mushrooms 韭王松菇焖伊面 *Fried Udon with Dried Shrimp with Black Pepper and Golden Mushroom 黑椒金菇虾炒乌东

10 WEDDING MENU DESSERT / 甜品 *Chilled Cream of Mango with Pomelo and Sago 楊枝甘露 Hot Cream of 红豆沙汤圆 Chilled Mango Pudding with Raspberry Sauce 覆盆子酱芒果布丁 *Warm Yam Purée and Gingko Nuts with Pumpkin in Coconut Juice 潮式金银椰芋泥 Chilled Black Sesame Pudding with Mango Sauce 芒果酱黑芝麻布丁