1 人份 1 Person. 招牌菜 Signature Dish. 健康菜 Healthy Dish. 2-3 人份 2-3 Persons

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2 招牌菜 Signature Dish 健康菜 Healthy Dish 1 人份 1 Person 2-3 人份 2-3 Persons

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5 appetiser

6 APPETISER 刺身冰镇北鲜海鲍道鱼带子 Chilled Fresh Abalone, Hokkaido Scallop served with Yuzu Sesame Sauce and Yuzu Soya Sauce 20 香辣瑶柱酱爆鸭舌 Spicy Duck Tongue in X.O. Sauce served with Conpoy and Dried Shrimps 15

7 APPETISER 金沙麻辣麦片炸鱼皮 Crispy Fish Skin coated with Salted Egg Yolk and Mala Cereal 12 脆炸白汁蟹球 Crisp-fried Crab Croquette stuffed with Cheese and White Sauce served with Lemon Ume Sauce 16

8 APPETISER 文火烤黑豚肉 Crispy Kurobuta Pork 18 新加坡捞生 Singapore Slaw 18

9 soup

10 SOUP 人参岩米炖土鸡汤 Double-boiled Kampung Chicken Soup with Ginseng 15 40

11 SOUP 鱼骨浓汤炖花胶 Double-boiled Superior Fish Bone Soup with Fish Maw 30 海鲜酸辣汤 Hot and Sour Seafood Soup 12 20

12 seafood

13 SEAFOOD 星洲辣椒 咸蛋奶油 香辣酸果酱烧 大虾 煮法 : 黑胡椒焗 白胡椒焗 豉油皇干烧 King Prawn (Cooking Methods): Braised with Black Peppercorn Sauce Braised with White Peppercorn Sauce Braised with Superior Soya Sauce Singapore-style Wok-fried with Chilli Sauce Wok-fried with Salted Egg Yolk and Butter Braised with Spicy Citrus Sauce ( 每只 /per pc) 12 ( 至少 2 只 /minimum 2 pcs)

14 SEAFOOD 渔香酱黄姜汁 咸蛋奶油 极品酱爆 虾球 煮法 : 山葵蛋黄酱 麦片奶油 Prawns (Cooking Methods): Wok-fried with Wasabi-mayo Sauce Wok-fried with Cereal and Butter Wok-fried with Spicy Garlic and Ginger Sauce Wok-fried with Salted Egg Yolk and Butter Wok-fried with X.O. Sauce ( 每份 /per portion) 16

15 SEAFOOD 咸蛋奶油 星洲辣椒 斯里兰卡螃蟹 煮法 : 黑胡椒焗 白胡椒焗 Sri Lankan Crab (Cooking Methods): Braised with Black Peppercorn Sauce Braised with White Peppercorn Sauce Wok-fried with Salted Egg Yolk and Butter Singapore-style Wok-fried with Chilli Sauce 时价 market price

16 SEAFOOD 龙虾 咸蛋奶油星洲辣椒花雕蛋白蒸 煮法 : 芝士白汁焗 白胡椒焗 黑胡椒焗 Lobster (Cooking Methods): Oven-baked with Cheese and White Wine Sauce Braised with White Peppercorn Sauce Braised with Black Peppercorn Sauce Wok-fried with Salted Egg Yolk and Butter Singapore-style Wok-fried with Chilli Sauce Steamed with Egg White and Chinese Wine 时价 market price

17 grilled fish

18 GRILLED FISH 烤鱼 煮法 : 酸辣清汤 五洲酱 Grilled Fish (Cooking Methods): with Hot and Sour Consommé with Chef s Special Sauce 时价 market price

19 live fish

20 LIVE FISH 野生笋壳 煮法 : 清蒸 油浸 野生白苏丹 煮法 : 脆鳞 清蒸 油浸 Wild White Sultan (Cooking Methods): Steamed with Crunchy Scales Steamed Deep-fried 时价 market price Marble Goby (Cooking Methods): Steamed Deep-fried

21 meat

22 MEAT 浦烧汁香煎黑豚肉 Pan-seared Kurobuta Pork Loin served with Teriyaki Sauce ( 每份 /per portion) 20

23 MEAT 酒香栗子东坡肉 Braised Pork Belly with Chestnuts and Chinese Wine served in Claypot (2 片 /pcs) 16 香橙古佬肉 Wok-fried Sweet and Sour Pork with Orange Purée 20

24 MEAT 石锅京葱爆澳洲牛仔柳粒 Wok-fried Australian Diced Beef Tenderloin with Ginger and Spring Onions served in Hot Stone Pot 48 野味酱焖牛腩牛筋 Braised Beef Tendon and Brisket with Organic Vegetables in Spicy Bean Paste 38

25 MEAT 炭烧香茅羊扒 Char-grilled marinated Rack of Lamb in Lamb Reduction served with Fresh Chilli Mint-Chutney (1 片 /pc) 12 (2 片 /pcs) 22

26 MEAT 伦敦烤鸭 Roast London Duck ( 半 /half) 35 ( 全 /whole) 60

27 MEAT 野山菌荷香富贵鸡 Fortune Chicken stuffed with Wild Morel Mushrooms wrapped with Lotus Leaf ( 半 /half) 18 麻油三杯鸡 Braised Chicken with Garlic and Basil in Sesame Oil 18

28 greens & tofu

29 GREENS & TOFU Braised Tofu with Wild Mushrooms in Superior Stock 18

30 GREENS & TOFU 乳香粉丝斋煲 Vermicelli and Mixed Vegetables with Fermented Taro Curd in Claypot 16 极品猴头菇自制豆腐 Homemade Tofu with Monkey Head Mushrooms (2 片 /pcs) 16

31 GREENS & TOFU 蒜片炒 XȮ. 酱炒 香港芥兰 煮法 : 梅菜扒 清炒 Hong Kong Kai Lan (Cooking Methods): Braised with Preserved Vegetables Stir-fried Stir-fried with Sliced Garlic Stir-fried with X.O. Sauce 15 梅菜扒 XȮ. 酱炒 上海青 煮法 : 蒜片炒 清炒 Shanghai Greens (Cooking Methods): Stir-fried with Sliced Garlic Stir-fried Stir-fried with X.O. Sauce Braised with Preserved Vegetables 15

32 GREENS & TOFU 榄菜干煸芦笋 Sautéed Asparagus with Dried Olives 15

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34 RICE & NOODLES

35 dessert

36 DESSERT 巧克力慕斯配雪糕 Warm Valrhona Chocolate Lava Cake served with Vanilla Ice-cream 15 无糖罗汉果冻元肉索贝 Chilled Luo Han Fruits Gelo topped with Longan Sherbet 8

37 DESSERT 泡参雪梨芦荟冻 Chilled Aloe Vera Gelo with Ginseng and Chinese Snow Pear 10 香芒软糕芒果慕斯 Chilled Mango Custard topped with Mango Mousse 10

38 DESSERT 椰皇脆紫米椰雪花 Coconut Jelly topped with Crispy Black Forbidden Rice and Coconut Sherbet served in Young Coconut 15