Legacy WHERE PASSION MEETS SAVOIR-FAIRE 匠心独运, 自成一家. Exclusively for BOC Cardmembers

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1 传承 Legacy WHERE PASSION MEETS SAVOIR-FAIRE 匠心独运, 自成一家 It all began with a vision to create a culinary sanctuary where connoisseurs of traditional Cantonese cuisine can gather in celebration of exquisite dining and fine living. This passion took the form of the first Peach Garden Chinese Restaurant at Novena Gardens, established by restaurant veterans Veronica Tan and Angela Ho in Five more Peach Garden Chinese Restaurants were opened in the following years, including Thomson Plaza, Orchid Country Club, OCBC Centre, Hotel Miramar and NTU. As testament to the quality of the restaurant s gastronomical offerings, Peach Garden restaurants have received numerous accolades and awards from renowned publications such as Singapore Tatler s Best Restaurants Guide and Singapore Top Restaurants Award from Wine & Dine. With a team of dedicated masterchefs at the helm, the restaurants, which count celebrities, socialites and foreign dignitaries among their esteemed guests, continue to delight patrons with exciting set menus and a wonderful selection of signature dishes served in thoughtfully plated individual portions. In effort to bring Peach Garden s signature award-winning dining experience to more food-loving guests in a casual environment, the first Peach Garden Noodle House opened at the Singapore Changi Airport Terminal 1, Departure Lounge on 2 October 2010, and followed by Gardens by the Bay in In the same year, the first Peach Garden Chinese Dining outlet, smart casual all-day dining featuring restaurant s signature dishes and Noodle House favourites, opened its doors at the newly renovated ChinaTown Point followed by The Metropolis located at the heart of the one-north business park. Peach Garden is also well adept to outdoor catering for private events and weddings, and is honoured to have the privilege of providing catering services to government events and State Banquets. Peach Garden became part of the Select Group in BOC Cards Exclusively for BOC Cardmembers 15% off a la carte and dim sum menu with minimum spent of $50 10% off wine list (except for reserved wine) Valid at all Peach Garden outlets except Peach Garden Noodle Gardens by the Bay and Changi Airport T1 Transit Lounge

2 桃苑分行 Group of Restaurants Fine Dining Peach OCBC Centre 65 Chulia Street, #33-01, OCBC Centre, Singapore Tel: (65) Fax: (65) Chinese Restaurant Peach Thomson Plaza 301 Upper Thomson Road, #01-88, Thomson Plaza, Singapore Tel: (65) Fax: (65) Peach Orchid Country Club 1 Orchid Club Road, #02-35, Social Club House, Singapore Tel: (65) Fax: (65) Peach Hotel Miramar 401 Havelock Road, Level 3, Hotel Miramar, Singapore Tel: (65) Fax: (65) Peach NTU BLK N Nanyang Drive, BLK N2.1, 02-01B, Singapore Tel: (65) Fax: (65) Chinese Dining Peach ChinaTown Point 133 New Bridge Road #02-36, Chinatown Point, Singapore Tel: (65) Fax: (65) Peach The Metropolis 9 North Buona Vista Drive, #02-02, The Metropolis Tower 1, Singapore Tel: (65) Fax: (65) Noodle House Peach Changi Airport Terminal 1 Transit Lounge 80 Airport Boulevard, Mezzanine Level #03-54, Changi Airport Terminal 1, Singapore Tel: (65) Fax: (65) Peach Gardens by the Bay 18 Marina Gardens Drive, #01-06, Gardens by the Bay, Singapore Tel: (65) Fax: (65) Private Catering Peach Garden Events Catering Tel: (65) banquet@peachgarden.com.sg

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5 饮品 Beverages 橙汁 Orange Juice $ 6.00 酸柑汁 Lime Juice $ 6.00 芒果汁 Mango Juice $ 6.00 冻柠檬茶 Ice Lemon Tea $ 6.00 椰子水 Fresh Coconut Juice $ 6.00 白酒 / 红酒 White Wine / Red Wine $ glass 虎标啤酒 Tiger Beer $ glass 喜力啤酒 Heineken $ 健力士黑啤 Guinness Stout $ $ bottle $ jug glass glass 汽水 Soft Drink $ 4.50 矿泉水 Mineral Water $ 5.00 For our wine list, please ask for friendly service for recommendation.

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7 厨师推介 Chef s Recommendation 三菇煎脆饼 Crisp-fried Trio Mushroom Pastry $ pcs 蜜汁黑叉烧 BBQ Honey Char Siew $ 红烧鹅肝腌肉卷 Pan-fried Bacon Roll with Foie Gras and Asparagus $ 鲍汁煎酿龙葵菇 Braised Stuffed Portobello Mushroom with Abalone Sauce $ 东方夜明珠 Braised Stuffed Scallop with Pumpkin Broth $ 月影鹅肝松露酱 Pan-fried Foie Gras with Farm Egg in Truffle Sauce $ 黑松露酱脆皮烧鸭 Roasted Crispy Duck with Black Truffle Sauce 蟹肉炒中鲍翅 Stir-fried Baby Superior Shark s Fin with Crabmeat $ whole $ half $ XO 酱明虾焗饭 Baked Rice with King Prawn and XO Chili Sauce $ 椰盅芋茸黑珍珠 Chilled Yam Cream and Black Pearl in Young Coconut $ 12.00

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9 小食 Appetizer XO 贡菜 Marinated Preserved Cabbage with XO Chili Sauce $ 西施香芒燻鸭 Smoked Duck with Fresh Mango and Plum Sauce $ 黄金鱼皮 Golden Crispy Fish Skin with Salted Egg Yolk $ 乳香杏鲍菇 Deep-fried Mushroom with Fermented Bean Sauce $ 肉松脆茄子 Fried Crispy Egg Plant with Pork Floss $ 椒盐白饭鱼 Deep-fried Silver Bait with Spices $ XO 酱炒萝卜糕 Fried Carrot Cake with XO Chili Sauce $ 七味粉豆腐粒 Deep-fried Diced Beancurd with Spices $ 脆皮烧肉 Roasted Pork Cube $ 海蜇燻蹄 Pork Shank with Jelly Fish $ 14.00

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11 烧烤精选 Barbeque Selection 陈皮乳猪 Roasted Suckling Pig with Orange Peel Seasonal Price 金陵片皮猪 Roasted Golden Suckling Pig Seasonal Price 双味乳猪 ( 预定 ) Roasted Suckling Pig in Two Styles (Advanced Order) $ whole 北京烤填鸭 Roasted Peking Duck 明炉脆皮烧鸭 Roasted Crispy Duck 香茅焗烧鸡 Roasted Crispy Chicken with Lemongrass 鹅肝酱烧鸡 Roasted Crispy Chicken with Foie Gras Sauce 泰式香酥鸭 ( 预定 ) Thai Style Crispy Duck (Advanced Order) $ whole $ half $ whole $ half $ whole $ half $ whole $ half $ whole 烧烤羊肩头 ( 预定 ) Roasted Lamb Shoulder (Advanced Order) Seasonal Price

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13 鲍鱼, 海味 Abalone / Seafood 虾子酱二头鲍鱼花胶 Braised Whole 2-Head Abalone with Fish Maw and Shrimp Roe $ 蚝皇三头鲍鱼辽参 Braised Whole 3-Head Abalone with Premium Sea Cucumber in Brown Sauce 金汤八头鲍鱼芦笋 Braised Whole 8-Head Abalone with Asparagus in Premium Pumpkin Sauce 瑶柱鲜菇扒鲍脯 Braised Sliced Abalone with Dried Scallop and Mushroom $ $ $ 一品海味煲 Braised Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Conpoy, Prawn and Scallop in Casserole 干爆肉酱蹄根鹅掌海参煲 Braised Sea Cucumber, Tendon and Goose Web with Minced Meat Sauce in Casserole 金鲍仔皇牌豆腐 Braised Baby Abalone with Beancurd, Cheese and Minced Chicken 生捞鲍片 Marinated Sliced Abalone $ $ $ $ 68.00

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15 鱼翅 Shark s Fin 人参佛跳墙 预定 Buddha Jump Over the Wall with Ginseng (Advanced Order) $ person 极品药膳海中宝 预定 Double-boiled Chinese Herbal Soup with Sea Treasures (Advanced Order) $ 肘子片红烧大鲍翅 Braised Superior Shark s Fin with Sliced Hunan Pork Knuckle in Brown Sauce $ 红烧大鲍翅 Braised Superior Shark s Fin with Brown Sauce $ 椰皇盅炖鸡中鲍翅 Double-boiled Baby Superior Shark s Fin with Chicken in Young Coconut $ 百鸟归巢 Stir-fried Bird s Nest with Egg White $ 鲨鱼骨汤炖中鲍翅 Double-boiled Baby Superior Shark s Fin with Shark s Bone Cartilage Soup $ 古法蛋白蟹肉翅 Traditional Braised Shark s Fin with Crab Meat and Egg White $ 蟹肉蟹皇烩鱼翅 Braised Shark s Fin with Crab Meat and Crab Roe $ 鸡油花雕蒸中鲍翅 Steamed Baby Superior Shark s Fin with Chinese Wine $ person

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17 汤 羹类 Soup 鲨鱼骨汤炖花胶 Double-boiled Shark s Bone Cartilage Soup with Fish Maw $ 四宝炖高汤 Double-boiled Sea Whelk Soup with Fish Maw, Conpoy and Yoshikiri Sharks Fin $ 十全金鲍仔炖鸡汤 Double-boiled Baby Abalone Soup with Chicken and Chinese Herbs $ 玛卡竹丝鸡炖花胶汤 Double-boiled Chicken and Maca Soup with Fish Maw $ 海皇金瓜盅 Double-boiled Assorted Seafood Soup in Golden Melon $ 宋嫂鱼肉羹 Braised Fish Broth $ 9.00 金汤海皇羹 Braised Assorted Seafood in Pumpkin Broth $ 四川酸辣汤 Sichuan Hot and Sour Soup $ 8.00 师傅老火汤 Double-boiled Soup of the Day $ 8.00

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19 游水活海鲜 Live Seafood 澳洲龙虾 预定 Australia Lobster (Advanced Order) Seasonal Price 波士顿龙虾 预定 Boston Lobster (Advanced Order) Seasonal Price 本地龙虾仔 Local Baby Lobster Seasonal Price 象拔蚌 预定 Geo-duck Clam (Advanced Order) Seasonal Price 游水生虾 Live Prawn Seasonal Price 东星斑 Spotted Grouper (Dong Xing Garoupa) Seasonal Price 笋壳鱼 Marble Goby (Soon Hock Fish) Seasonal Price 巴丁鱼 生果鱼 Pa Ting Fish Seasonal Price 竹蚌 预定 Bamboo Clam Seasonal Price 选择烹饪法 Method of preparation for live fish 娘惹蒸 Steamed with Nyonya Sauce 豆酥蒸 Steamed with Crispy Soya Bean Crumb 金银蒜 Steamed with Golden Minced Garlic and Superior Soy Sauce 剁椒蒸 Steamed with Fresh Chili and Bean Sauce 家乡蒸 Steamed with Black Fungus and Golden Mushroom 港蒸 Steamed in Hong Kong Style XO酱蒸 Steamed with XO Chili Sauce 潮州式蒸 Steamed in Teochew Style 姜茸蒸 Steamed with Minced Ginger 柚子泰式酱 Deep-fried in Thai Style with Pomelo 菠萝酸甜汁 Deep-fried with Sweet & Sour Sauce 油浸 Deep-fried with Superior Soy Sauce 鼓汁凉瓜焖 Braised with Bitter Gourd in Black Bean Sauce 红烧芋头豆根煲 Braised with Yam and Fresh Gluten Puff in Brown Sauce

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21 海鲜类 Seafood 黑松露上汤焗龙虾 Baked Local Baby Lobster in Superior Stock and Truffle Oil $ half 金衣带子球 Crispy Stuffed Scallop with Salted Egg Yolk $ 美国芦笋野菌炒虾球 Stir-fried Prawn with Wild Mushroom and Asparagus $ 杏香片炸虾球 Deep-fried Prawn with Almond Flakes $ 日本芥末虾球 Deep-fried Prawn with Wasabi Salad Cream $ 金典软壳蟹 Deep-fried Soft Shell Crab $ 黑胡酱大虾扒 Pan-fried Tiger Prawn Steak with Black Pepper Sauce $ 金黍奶油大明虾 Wok-baked King Prawn with Crispy Milk and Sweet Corn $ 肉酱带子豆腐 Pan-fried Scallop and Beancurd with Minced Meat Sauce $ 7.00 虾子海皇豆腐煲 Braised Fresh Scallop, Prawn and Beancurd with Shrimp Roe Sauce in Casserole $ 柚子汁焗深海鲈鱼扒 Baked Fillet of Sea Perch with Yuzu Sauce $ XO贡菜蒸鲈鱼扒 Steamed Fillet of Sea Perch with XO Sauce $ 百合海鲜西兰花 Stir-fried Prawn, Scallop and Sliced Fish with Broccoli and Fresh Lily Bulb $ 32.00

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23 肉类 Meat 海盐烧和牛粒 Pan-fried Wagyu Beef Cube with Sea Salt $ 中式金菇牛扒 Pan-fried Beef Tenderloin with Golden Mushroom Cantonese Style 石锅柱候酱姜葱鹿肉 Sautéed Sliced Venison with Bean Sauce in Hot Stone Pot $ $ 枝竹草羊煲 Braised Lamb Fillet with Beancurd Skin in Casserole $ 杏片咖啡排骨 Coffee Spare Rib with Almond Flakes $ 菠萝咕噜肉 Sweet and Sour Pork with Pineapple $ 四川口水酱爆黑豚肉扒 Pan-fried Kurobuta Pork Chop with Sichuan Chili Sauce $ 9.00 花菇鲍鱼仔焖樱花鸡 Braised Sakura Chicken with Baby Abalone and Mushroom in Brown Sauce 蜜椒酱爆牛肉片 Pan-fried Beef Fillet with Honey Pepper $ half $ 28.00

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25 健康时蔬 Vegetables 鲜淮山炒美国芦笋 Sautéed U.S. Asparagus with Chinese Yam $ 腐乳椒丝炒罗马生菜 Sautéed Romaine Lettuce with Shredded Bell Pepper in Preserved Bean Sauce 浓汤野菌浸虾米胜瓜 Poached Luffa with Wild Mushroom and Dried Shrimp in Superior Stock 鱼香茄子煲 Braised Egg Plant with Minced Meat in Spicy Garlic Sauce $ $ $ 瑶柱扣双蔬 ( 西兰花, 白菜苗 ) Braised Broccoli and Green Cabbage with Conpoy $ 相思芥兰 Stir-fried Kai Lan, Crispy Kai Lan Leaf and Ginger $ 菜心肉酱私房豆腐 Braised Homemade Beancurd with Minced Meat Sauce $ 蒜子金银蛋苋菜 Poached Local Spinach with Trio Eggs $ 老干妈酱爆四季豆 Stir-fried Sichuan French Bean $ 南乳粉丝斋菜煲 Braised Vegetables with Preserved Bean Paste in Casserole $ 22.00

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27 素菜 Vegetarian 素酸辣汤 Sichuan Vegetarian Hot and Sour Soup $ 8.00 素金瓜盅 Double-boiled Vegetables and Mushrooms Soup in Golden Melon 糖醋双椒斋鸡腿 Sweet and Sour Mocked Chicken with Bell Peppers $ $ 海参花菇扒时蔬 Braised Mocked Sea Cucumber with Mushroom and Vegetables 鼎湖上素扒豆腐 Braised Beancurd with Mixed Vegetables $ $ 雪菜芥兰 Sautéed Kai Lan with Preserved Vegetables $ 莲藕芦笋斋带子 Sautéed Mocked Scallop with Asparagus and Lotus Root $ 黑椒菇丝炒乌冬面 Stir-fried Japanese Udon with Shredded Mushroom and Black Pepper Sauce $ 20.00

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29 饭, 面类 Rice / Noodle 鸡油花雕蛋白龙虾蒸面线 Steamed Mian Xian with Baby Lobster in Egg White and Chinese Wine Seasonal Price 海鲜干炒面线 Fried Mian Xian with Assorted Diced Seafood $ 鼓汁凉瓜生鱼片焖鸳鸯米粉 Stewed Vermicelli with Fish Fillet, Bitter Gourd and Black Bean Sauce 瑶柱韭皇菜捞黑金面 Stewed Charcoal Noodle with Conpoy and Chives $ $ 滑蛋虾球带子河粉 Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Sauce 鱼露海鲜粒炒龙口粉丝 Fried Vermicelli with Assorted Diced Seafood and Fish Sauce 蟹肉虾子干烧伊面 Stewed Ee-fu Noodle with Crab Meat and Shrimp Roe $ $ $ 瑶柱蛋白蟹肉炒饭 Fried Rice with Crab Meat, Conpoy and Egg White $ 黑松露酱鸡粒炒饭 Fried Rice with Diced Chicken and Black Truffle Sauce $ 福建虾球面 Fried Hokkien Noodle with Prawn $ 26.00

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31 甜品 Dessert 石蜂糖燕窝 Double-boiled Bird s Nest with Honey $ 杏仁糊雪蛤 Double-boiled Harsma with Almond Cream $ 香芒布丁 Chilled Mango Pudding $ 6.00 红枣糕 Red Date Jelly $ 2.00 桂花糕 Chilled Osmanthus Jelly $ 2.00 杨枝甘露 Chilled Mango with Sago and Pomelo $ 6.00 椰盅白果芋泥 Warm Yam Paste with Gingko Nuts in Young Coconut $ 清凉椰盅白玉冰 Chilled Jelly Royale in Young Coconut $ 8.00 椰盅黑糯米雪糕 Chilled Black Glutinous Rice with Ice Cream in Young Coconut $ 8.80 桂花圆肉马蹄露 Warm Water Chestnut with Dried Longan and Osmanthus $ 6.00 奶黄流沙包 Steamed Creamy Custard Bun $ 3.90 芝麻锅饼 Chinese Pancake with Sesame $ per piece per piece 3 pieces per serving

32 套餐 SET MENU $48.00 (min. 2 persons) 香芒燻鸭拼金衣带子 Smoked Duck with Fresh Mango accompanied with Deep-fried Scallop with Salted Egg Yolk 精选炖汤 Double-boiled Soup of the Day XO酱贡菜鲈鱼扒 Steamed Fillet of Sea Perch with XO Chili Sauce and Preserved Cabbage 西施杏片鸡扒 Deep-fried Chicken Cutlet with Almond Flakes and Plum Sauce 海鲜炒饭 Fried Rice with Assorted Diced Seafood 精美甜品 Sweet Temptation

33 套餐 SET MENU $58.00 (min. 2 persons) XO 酱萝卜糕拼咸蛋软壳蟹 Fried Carrot Cake with XO Chili Sauce accompanied with Deep-fried Soft Shell Crab with Salted Egg Yolk 虫草花乌鸡炖天使翅 Double-boiled Yoshikiri Shark s Fin with Black Chicken and Cordycep Flower 金银蒜蒸鲈鱼扒 Steamed Fillet of Sea Perch with Golden Garlic and Superior Soy Sauce 黄金汁大明虾 Pan-fried King Prawn with Pumpkin Sauce 鲍鱼仔炒鸳鸯饭 Fried Ying Yang Rice with Baby Abalone 精美甜品 Sweet Temptation

34 套餐 SET MENU $78.00 (min. 2 persons) 南乳鸡腿菇 烧鸭拼腐皮卷 King Oyster Mushroom with Preserved Bean Paste accompanied with Roasted Crispy Duck and Deep-fried Bean Skin Roll 海中四宝汤 花胶 干贝 螺头 天使翅 Double-boiled Soup with Yoshikiri Shark s Fin, Fish Maw, Sea Whelk and Dried Scallop 松露酱爆黑豚肉粒 Pan-fried Kurobuta Pork Cube with Truffle Sauce 柚子酱焗深海鲈鱼扒 Baked Fillet of Sea Perch with Yuzu Sauce 瑶柱虾球韭皇菜扒黑金面 Stewed Charcoal Noodle with Conpoy, Crystal Prawn, Chive and Choy Sum 精美甜品 Sweet Temptation

35 套餐 SET MENU $ (for 4 persons) 烧鸭, 冰镇海蜇拼杏香片虾球 Roasted Crispy Duck, Chilled Marinated Jellyfish accompanied with Almond Flakes Fried Prawn 古法蛋白烩天使翅 Traditional Braised Yoshikiri Shark s Fin with Egg White 鱼香茄子焖笋壳鱼 Braised Marble Goby with Egg Plant in Spicy Garlic Sauce 干贝带子豆腐时蔬 Sautéed Seasonal Vegetables with Fresh Scallop, Conpoy and Beancurd 滑蛋猪颈肉炒河粉 Fried Hor Fun with Pork Collar Meat in Egg Sauce 精美甜品 Sweet Temptation

36 套餐 SET MENU $ (for 6 persons) 北京鸭 Roasted Peking Duck 竹笙鲍鱼鸡汤 Double-boiled Chicken Soup with Baby Abalone and Bamboo Pith 豉油皇大明虾 Pan-fried King Prawn with Superior Soy Sauce 娘惹蒸巴丁鱼扒 Steamed Fillet of Pa Ting Fish with Nyonya Sauce 干贝鲨鱼骨汤灼白菜苗 Poached Baby Cabbage with Shark s Bone Cartilage Soup and Conpoy 火鸭丝干炒面线 Fried Mian Xian with Shredded Duck Meat 精美甜品 Sweet Temptation

37 套餐 SET MENU $ (for 8 persons) 北京鸭 Roasted Peking Duck 极品鲍参翅肚羹 Braised Shark s Fin with Shredded Abalone, Fish Maw and Sea Cucumber 鸳鸯虾球 Fried Prawn in Two Styles (Wasabi Salad Cream & Salted Egg Yolk) 家乡蒸巴丁鱼 Steamed Pa Ting Fish with Black Fungus and Golden Mushroom 野菌双菇炒鹿肉片 Stir-fried Sliced Venison with Mushrooms 姜米酒芥兰 Sautéed Hong Kong Kai Lan with Ginger Juice and Rice Wine 火鸭粒鸳鸯砂煲饭 Claypot Fried Rice with Diced Duck Meat topped with Crispy Rice 精美甜品 Sweet Temptation

38 套餐 SET MENU $ (min. 10 persons) 花雕酒醉生虾 Poached Live Prawn with Chinese Wine 金鲍仔竹笙干贝炖汤 Double-boiled Baby Abalone Soup with Conpoy and Bamboo Pith 姜蒜港蒸笋壳鱼 Steamed Marble Goby with Ginger and Garlic 香茅焗烧鸡 Roasted Crispy Chicken with Lemongrass 带子肉酱豆腐 Braised Homemade Beancurd with Scallop, Vegetables and Minced Meat Sauce 芦笋黑豚肉 Pan-fried Kurobuta Pork Cube with Asparagus 黑松露酱海鲜粒炒饭 Fried Rice with Assorted Diced Seafood and Black Truffle Sauce 精美甜品 Sweet Temptation

39 套餐 SET MENU $ (min. 10 persons) 金衣带子球拼金麦脆虾球 Crispy Golden Stuffed Scallop with Salted Egg Yolk accompanied with Crispy Prawn with Fragrant Oat Cereal 明炉挂鸭 Roasted Crispy Duck 干贝蟹肉中鲍翅 Braised Baby Superior Shark s Fin with Crab Meat and Conpoy 姜丝陈皮蒸笋壳鱼 Steamed Marble Goby with Shredded Ginger and Orange Peel 双菇百合西兰花 Sautéed Broccoli with Twin Mushrooms and Fresh Lily Bulbs 金鲍鱼仔豆腐 Braised Homemade Beancurd with Petite Abalone and Seasonal Vegetables 北京炒饭 Fried Rice with Chive, Minced Meat and Bean Paste 精美甜品 Sweet Temptation

40 套餐 SET MENU $ (min. 10 persons) 金陵片皮猪 Roasted Golden Suckling Pig 鲨鱼骨菜胆中鲍翅 Double-boiled Shark s Bone Cartilage Soup with Baby Superior Shark s Fin and Tientsin Cabbage 黑松露酱烧虾球 Sautéed Crystal Prawn and Honey Pea with Black Truffle Sauce 剁椒蒸大虎斑 Steamed Live Tiger Grouper with Fresh Chili and Bean Sauce 百灵菇扒时蔬 Braised Bai Ling Mushroom with Seasonal Vegetable in Brown Sauce 椒盐二度猪件 Fried Piglet with Salt and Pepper 海鲜鸳鸯面 Braised Ying Yang Noodle with Diced Seafood 精美甜品 Sweet Temptation

41 套餐 SET MENU $ (min. 10 persons) 桃苑金牌烧猪骨 Peach Garden Roasted Rack of Suckling Pig 迷你佛跳墙 Mini Buddha Jump Over The Wall 西式香草酱大明虾 Pan-fried King Prawn with Pesto Sauce 清蒸笋壳鱼 Steamed Live Marble Goby with Superior Soy Sauce 日本花菇扒时蔬 Braised Shitake Mushroom with Seasonal Vegetables 咸鱼鸡煲饭 Steamed Claypot Rice with Chicken Cube and Salted Fish 杨枝白玉冰 Chilled Mango Sago with Pomelo and Jelly Royale 芝麻煎堆仔 Sesame Glutinous Rice Ball

42 套餐 SET MENU $ (min. 10 persons) 南乳去骨猪件 Roasted Boneless Suckling Pig with Preserved Bean Paste 蟹肉炒翅跟螺头汤 Sitr-fried Shark s Fin served with Double-boiled Sea Whelk Soup 黑松露酱脆皮烧鸭 Roasted Crispy Duck with Black Truffle Sauce 清蒸游水大星斑 Steamed Live Spotted Grouper with Superior Soy Sauce 古法原粒鲍鱼 Braised Whole Abalone in Brown Sauce 凤鸣胭脂炒时蔬 Sautéed Seasonal Vegetables with Chicken Essence 龙虾黑金面 Stewed Charcoal Noodle with Lobster 燕窝炖蛋 Double-boiled Bird s Nest with Egg White