Our Signature Dishes. Chef s Recommendations 招牌菜 厨师推介. Per Portion

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1 招牌菜 Our Signature Dishes 北京烧烤填鸭 ( 两吃 ) ( 预订 ) Roasted Peking Duck (Advance Order Required) With Two Preparation: 1-Crispy Peking Duck Skin wrapped in Mandarin Pancake Skin 每份 Per Portion RM168 2-Please select your preferred preparation for the duck meat Sautéed with Spring Onion and Ginger 姜葱炒 Sautéed and served in Iceberg Lettuce 鸭松生菜包 Sautéed with Black Pepper 黑椒酱炒 Crispy Wanton Noodles with Duck Meat Slices 鸭片煎生面 豉汁粉丝蒸带子 Steamed Fresh Scallop and Glass Noodles with Black Bean 风味大生虾皇 Braised Sang Har with Belacan Paste 古早味叫化鸡 ( 预订 ) Baked Traditional Beggar Chicken (Advance Order Required) RM88 RM130 RM138 厨师推介 Chef s Recommendations 咸蛋爆秋葵 Salted Egg Yolk Fried Lady Finger with Curry Leaf 甘香爆鸡件 Stir Fried Chicken Slices with Shrimps paste with Chili Padi 谷糧粉爆虾球 Stir-fried Fresh Prawn with Grain Powder 秘制羊仔骨 Stewed Lamb Rib with Secret Sauce 每份 Per Portion RM25 RM38 RM55 RM68

2 健康素肴 Vegetarian Dishes 云耳罗汉斋 Braised Loh Han Zhai with Black Fungus 莲藕四宝蔬 Wok Fried Seasonal Vegetable and Lotus Roots 豉椒炒凉瓜 Stir fried Bitter Melon with Black Bean Sauce 川辣酱茄子 Szechuan Style Fried Eggplant 三椒粟米爆路荀 Sautéed Asparagus with Sweet Corn and Pepper Per Person RM30 RM30 RM33 RM33 RM40 前菜 Appetizers 椒盐软壳蟹 Stir Fried Soft Shell Crab with Salted and Pepper 蛋丝麦片鲍鱼菇 Stir Fried Abalone Mushroom with Shredded Egg and Oat 熏鸭生菜包 Smoked Duck Breast served with Peanut Salad Sauce 咸蛋爆鲜鱿 Stir Fried Squid with Salted Egg Yolk Per Portion RM38 RM45 RM48 RM55

3 汤类 Soup 海鲜酸辣羹 Braised Hot and Sour Seafood Soup 带子蔬菜汤 Double Boiled Scallop Soup with Seasonal Vegetables 海参鱼唇蚧肉瑶柱羹 Braised Sea Cucumber and Fish Lips, Crab Meat Soup 鲍鱼仔鱼鳔汤 Double Boiled Fish Maw Soup with Baby Abalone Per Person RM28 RM38 RM38 RM118 海味类 Dried Seafood 海参烩冬菇 Braised Sea Cucumber with Black Mushroom 冬菇蚝皇鲍片 Braised Sliced Abalone and Black Mushroom with Superior Oyster Sauce 冬菇花胶时菜 Stewed Dried Fish Maw and Black Mushroom with Seasonal Vegetables 红烧一品锅 Braised Assorted Dried Seafood In Clay Pot 海参扒鲍片 Stewed Sea Cucumber with Sliced Abalone and Mushroom 蚝皇原只 3 头鲍鱼 Braised Whole 3 Heads Abalone with Superior Oyster Sauce 10 头鲍烩花胶 Stewed 10 Heads Abalone with Dried Fish Maw Per Portion RM RM168 RM168 RM188 RM320

4 生猛海鲜 Live And Fresh Seafood (Market Price) 龙虎斑海石斑红绸鱼金绸鱼金目鲈老虎虾荀壳鱼本地龙虾拉拉蚬树林螃蟹 King Tiger Grouper Sea Grouper Red Snapper Golden Snapper Asian Barramundi Tiger Prawns Soon Hock Black Lobster Manila Clams Mangrove Crabs 煮法 Fish Preparation 港式清蒸 Hong Kong Style Steam 豉汁蒸 Black Bean Style Steam 姜茸蒸 Minced Ginger Style Steam 酱蒸 Homemade Tauchu Sauce Steam 潮州式蒸 Teo Chew Style Steam 豉油皇蒸 Superior Soya Sauce Steam 油炸 Deep Fried with Soya Sauce 辣子炒 Spicy Chili Fried ( for Crabs only ) 奶油炒 Butter Milk Fried ( for Crabs only)

5 海鲜类小大 Seafood Selection SMALL LARGE 港式蒸鲳鱼 Steamed Pomfret Fish with Hong Kong Style RM480 PER 1.2Kg 避风塘炒鱼片 Stir Fried Grouper Fish Fillet with Dried RM88 RM138 Shrimps and Golden Garlic 宫保炒鲜鱿 Wok Fried Squid with Dried Chili sauce RM88 RM138 夏果爆带子 Wok Fried Fresh Scallop with Macadamia Nuts RM88 RM168 油炸雪鱼件 Deep Fried Cod Fish with Soya Sauce 0 RM240 辣子炒生虾 Stir-fried Spicy Shang Har Prawn RM130 RM260 家禽类半部分全部 Poultry HALF PORTION FULL PORTION 菜并脆皮鸡 Roasted Crispy Chicken with Vegetable crackers RM38 RM76 瓦煲芋头焖鸭 Stewed Duck with Yam served in Clay pot RM40 RM80 风味三杯鸡 Traditional Sautéed Chicken Cube with Basil Leaf RM45 RM75 香芒炸鸡块 Deep Fried Boneless Chicken with Mango Dressing RM45 RM75 腰果宫保鸡丁 Deep Fried Chicken Cube with Dried RM45 RM75 Chili Gong Bao Style 至尊掛炉鸭 Roasted Crispy Duck RM60 0

6 牛, 鹿, 羊半部分全部 Beef, Venison And Lamb HALF PORTION FULL PORTION 鉄板黑椒炒羊肉 Sautéed Black Pepper Lamb Slices in Sizzling Hot Plate RM45 RM75 豉油王爆羊肉 Wok Fried Lamb Sliced with King Superior Soya Sauce RM45 RM75 糖醋波萝牛肉 Wok Fried Sliced Beef with Fresh Pineapple RM45 RM80 In Sweet and Sour Sauce 鉄板沙茶炒鹿肉 Stir Fried Venison with Homemade Satay Paste RM50 RM90 in Sizzling Hot Plate 姜葱炒鹿肉 Wok-fried Venison with Ginger and Spring Onion RM50 RM90 西汁牛柳拼馒头 Stir-fried Sliced Beef Barbecued Sauce served RM88 RM118 with Steamed Bread Roll

7 豆腐, 蔬菜小大 Vegetables and Bean Curd SMALL LARGE 田园蔬菜 Sautéed Seasonal Fresh Vegetable of the day RM38 RM60 香港芥兰 香港奶白 西兰花 Hong Kong Kai Lan, Hong Kong Baby Cabbage, Broccoli, 香港菜心 甜豆 韭菜花 生菜 Hong Kong Choy Sam,Sweet Peas, Chives Flower, Chinese Lettuce 宫保炸豆腐 Deep Fried Local Bean curd with Dried Chili Sauce RM28 RM45 干扁四季豆 Stir Fried French Bean with Hot Bean Paste RM28 RM45 渔香豆腐煲 Braised Japanese Bean curd with Salted Fish RM30 RM55 in Sizzling Hot Plate 二松炒芥兰 Stir fried Hong Kong Kai Lan with Duo Style RM35 RM55 太极西兰花 Braised Broccoli with Duo Style RM45 RM80 干贝琵琶豆腐 Braised Pi Pa Bean curd with Broccoli topped RM60 RM110 with Dried Scallop

8 粉面饭类小大 Noodles and Rice SMALL LARGE 素叉烧炒米粉 Vegetarian BBQ Chicken Fried Mee Hoon RM35 RM60 鲜虾极酱干炒河 Stir Fried KwayTeow with Prawn RM38 RM68 杨州炒饭 Yang Zhou Fried Rice RM38 RM70 蚧肉菇丝焖伊面 Braised Hong Kong Yee Mee with Shredded RM48 RM78 Mushroom and Crab Meat 炸鱼片米粉鲜奶汤 Deep Fried Fish Fillet with Mee Hoon Creamy Soup RM48 RM88 带子瑶柱炒饭 Fried Rice with Fresh and Dried Scallop RM63 RM118 海鲜煎生面 Crispy Wanton Noodle with Assorted Seafood RM68 RM118 暖棉棉糖水 Hot Desserts 椰汁紫黑糯米 Double-Boiled Sweetened Black Glutinous Rice with Coconut Milk 杏汁汤圆露 Double Boiled Almond Cream with Glutinous Rice Ball 人参龙眼炖路荟 Double Boiled Longan and Aloe Vera with Ginseng 红豆花生糊 Braised Peanut Sweetened Soup with Red Bean Per Person

9 滋润冻糖水 Gold Desserts 冻咖啡布丁 Chilled Coffee Creamy Pudding 药膳龟苓膏 Herbal Gui Ling Gao Pudding 海底椰罗汉果 Double boiled Loh Han Guo with Sea Coconut 香蕉牛油果露 Cream of Avocado topped with Vanilla Ice Cream and Banana Fritters 香芒杨枝甘露 Chilled Mango Puree with Pomelo Per Person RM10 RM18 RM22