明炉烧烤 per portion BARBECUE. 金陵片皮乳猪 $268 Suckling Pig Whole. 北京片皮鸭 $92 Peking Duck Whole. 乳猪烧味拼盘 $50 Suckling Pig with Roasted Meat Platter

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1 明炉烧烤 per portion BARBECUE 金陵片皮乳猪 $268 Suckling Pig Whole 北京片皮鸭 $92 Peking Duck Whole 乳猪烧味拼盘 $50 Suckling Pig with Roasted Meat Platter 锦绣玉鸳鸯 $36 Combination of Shredded Roasted Duck, Chicken and Fresh Fruit topped with Chinese Dough Fritters 港式挂炉鸭 $35 Hong Kong Style Crispy Roasted Duck with Plum Sauce Half 烟熏茶皇鸡 $30 Smoked Chicken with Jasmine Tea Leaves Half 霸皇豉油菜园鸡 $30 Soya Sauce Farm Chicken Half 蜜汁叉烧 $24 Pork with Honey Sauce

2 前盘小食 per portion APPETISER ER 酥炸田鸡腿 $30 Five Spice Deep-fried Frog Legs 肉松软壳蟹 $30 Crispy Soft-shell Crab with Pork Floss 桂花生菜包 $30 Sautéed Crab Meat with Conpoy and Eggs served with Lettuce 避风塘酿茄子 $20 Bi Feng Tang Style Crispy Eggplant stuffed with Shrimp Paste 镇蜜猴头菇 $20 Deep-fried Monkey Head Mushrooms with Vinegar Honey Sauce 椒盐炸鲜鱿 $20 Deep-fried Squid with Salt and Pepper 金牌脆皮烧肉 $20 Crispy Roasted Pork 咸蛋脆鱼皮 $20 Crispy Fish Skin with Salted Egg Yolk

3 精选炖汤与燕窝 per person PREMIUM AND BIRD S NEST SOUP 佛跳墙 $118 Mini Buddha Jump Over the Wall 金箔龙虾捞官燕 $118 Braised Superior Bird s Nest with Lobster and Gold Leaf 皇冠烩官燕 $108 Braised Royal Bird s Nest with Crab Claw and Crab Roe 龙虾蟹钳豆腐汤 $52 Double-boiled Lobster Soup with Crab Claw and Bean Curd 花胶八珍羹 $48 Eight Treasures Braised Fish Maw Soup 官燕炖羊肚菌 $48 Double-boiled Superior Bird s Nest with Morel Mushrooms 鲍鱼虫草花炖竹丝鸡 $48 Double-boiled Abalone with Cordycep Flower and Black Chicken 鲍参肚羹 $38 Braised Baby Abalone Soup with Dried Seafood Chinese Executive Chef Liu Ching Hai's Signature

4 汤类 per person SOUP 花胶螺头炖汤 $28 Double-boiled Sea Whelk Soup with Chinese Tonic and Fish Maw 雪蛤海皇脆瓜羹 $28 Braised Hasma with Scallops, Crab Meat, Crab Roe, Zucchini and Egg White 海宝炖金瓜盅 $28 Double-boiled Seafood Soup served in Golden Pumpkin 蟹肉菠菜羹 $20 Braised Minced Crab Meat and Green Spinach Soup 香茜鱼片皮蛋汤 $20 Sliced Fish Broth with Century Egg and Chinese Parsley 竹笙北菇炖菜胆 $20 Double-boiled Bamboo Pith Soup with Mushrooms and Chinese Cabbage 海鲜酸辣羹 $19 Hot and Sour Seafood Soup 蟹肉粟米羹 $19 Braised Sweet Corn Soup with Crab Meat

5 鲍鱼海味篇 ABALONE AND DRIED SEAFOOD 原只日本吉品鲍 $298 Braised Whole Yoshihama Abalone in Superior Oyster Sauce per person 蚝皇 2 头墨西哥鲍鱼 $148 Braised Two-head Mexican Abalone with Garden Greens per person 花胶鹅掌煲 $98 Braised Fish Maw and Goose Web Casserole per portion 红焖海参 $80 Braised Sea Cucumber in Oyster Sauce per portion 原粒 3 头鲍鱼伴时蔬 $68 Braised Three-head Abalone with Garden Greens per person 红烧 7 头南非鲜鲍鱼 $38 Braised Seven-head Abalone with Oyster Sauce per person 10 头鲍鱼海参 $38 Braised Ten-head Abalone with Sea Cucumbers per person 鲍汁扣花胶扒 $33 Braised Fish Maw in Abalone Sauce per person

6 游水海鲜 per 100g LIVE SEAFOOD 忘不了 ( 预定 ) $138 Empurau (One day advance order) 老鼠斑 ( 预定 ) $52 Pacific Garoupa (One day advance order) 东星斑 $22 Star Garoupa 龙虾 $20 Local Lobster 笋壳鱼 $12 Soon Hock 澳洲龙虾 ( 预定 ) Seasonal Australian Lobster (One day advance order) Pricing 生中虾 $12 Prawns 肉蟹 $12 Live Crab

7 海中珍 per portion SEAFOOD 三翠笋壳球 $68 Sautéed Soon Hock Fillet with Seasonal Vegetables 红烧笋壳煲 $50 Braised Soon Hock Fish, Bean Curd and Mushroom Casserole 红烧鳄鱼掌煲 $48 Stewed Crocodile Palm in Claypot 家乡蒸鳕鱼 $42 Steamed Cod Fish with Banana Blossoms and Black Fungus 2 pieces 酱爆鳄鱼肉 $42 Wok-fried Crocodile Meat and Asparagus with Spicy Sauce X.O. 酱爆带子 $38 Sautéed Scallops with Vegetables in X.O. Sauce 豉汁西芹炒鳕鱼丁 $38 Sautéed Cod Fish with Celery and Black Bean Sauce 脆麦香虾球 $38 Crispy Prawns with Oats Chinese Executive Chef Liu Ching Hai's Signature

8 海中珍 per portion SEAFOOD 大千爆虾球 $38 Wok-fried Prawns with Dried Chilli and Shallots 碧绿咸蛋虾球 $38 Stir-fried Prawns with Salted Egg Yolk and Vegetables 黑鱼子酱蟹肉炒金银蛋 $38 Scrambled Eggs with Caviar and Crab Meat 椒盐百花带子 $38 Deep-fried stuffed Scallops with Minced Shrimps in Salt and Pepper 大顺壳二味 ( 家乡蒸球 / 头腩骨熬汤面线 ) $32 Soon Hock cooked in two styles per person (Steamed Sliced Soon Hock with Black Fungus and Red Dates in Light Soy Sauce served with Rice Vermicelli Fish Soup) 焗酿鲜蟹盖 $28 Baked Stuffed Crab Shell with Onions and Fresh Crab Meat per piece 松子赛螃蟹 $28 Stir-fried Egg White with Crab Meat and Pine Nuts per person 黑鱼子酱焗鳕鱼蛋白 $28 Oven-baked Cod Fish with Caviar and Egg White per person Chinese Executive Chef Liu Ching Hai's Signature

9 肉飘香 per portion MEAT 香煎和牛柳 $68 Pan-fried Wagyu Beef with Soy Sauce 露笋黑椒牛仔粒 $42 Diced Beef with Asparagus and Black Pepper Sauce 蒜香百花骨 $32 Deep-fried Spare Ribs with Shrimp Paste and Minced Garlic 松菇露笋炒嫩羊 $32 Wok-fried Lamb slices with Asparagus and Shimeji Mushrooms 煎封羊仔柳 $32 Pan-fried Lamb Loin with String Beans 芥兰炒鹿仔肉 $32 Wok-fried Venison with Kai Lan in Oyster Sauce 牛根牛腩煲 $30 Traditional Stewed Beef Brisket and Tendon Casserole 菠萝咕佬肉 $30 Sweet and Sour Pork with Pineapples Chinese Executive Chef Liu Ching Hai's Signature

10 家禽类 per portion POULTRY 富贵鸡 (1 天前预定 ) $92 Beggar Chicken (Advance order) 避风塘风沙鸡 $32 Bi Feng Tang Style Crispy Roasted Chicken Half 田鸡滑鸡煲 $32 Stewed Chicken and Frog Casserole 干爆辣子鸡丁 $30 Wok-fried Chicken with Red Chilli 干葱豆豉鸡柳 $30 Pan-fried Chicken Fillet with Shallots and Black Bean Sauce 西柠杏香鸡 $30 Fried Chicken Fillet with Almond Flakes and Lemon Sauce 三杯爆子鸡 $30 Stir-fried Chicken with Ginger and Garlic Casserole 凉瓜炒鸡柳 $30 Sautéed Chicken Fillet with Bitter Gourds Chinese Executive Chef Liu Ching Hai's Signature

11 豆腐蔬菜物语 per portion VEGETABLES AND BEAN CURD 海鲜豆腐煲 $34 Braised Homemade Bean Curd with Seafood Casserole 鱼香斑片茄子煲 $32 Garoupa Fillet with Eggplant Casserole 蟹肉菠菜豆腐 $32 Braised Homemade Bean Curd with Spinach and Crab Meat 金贝二松芥兰 $32 Crispy Kai Lan with Dried Scallops 瑶柱双菇扒菠菜 $30 Braised Spinach with Mushrooms and Dried Scallops 金银蛋浸胜瓜 $28 Poached Angel Loofah with Egg Trio in Superior Broth 菘菇豆腐豆根 $28 Braised Bean Curd with Shimeji Mushrooms and Bean Gluten 火腩炒四季豆 $28 Wok-fried String Beans with Roasted Pork Chinese Executive Chef Liu Ching Hai's Signature

12 健怡素菜 per portion VEGETARIAN 田园翠玉瓜 $30 Wok-fried Cauliflowers, Zucchinis, Water Chestnuts, Baby Corn and Shimeji Mushrooms 松子荷芹香 $30 Wok-fried Celery, Black Fungus, Lily Bulbs, Lotus Roots and Pine Nuts 五彩金菌焗南瓜 $30 Baked Mushrooms and Vegetables in Pumpkin 佛体酸甜茄丁 $30 Fried Eggplant with Sweet and Sour Sauce served in Yam Ring 竹笙豆腐西生菜 $30 Braised Bean Curd with Lettuce and Bamboo Piths 新鲜淮山炒什蔬 $30 Sautéed Fresh Chinese Yam with Mixed Vegetables 豆根扣冬菇 $30 Braised Black Mushrooms with Bean Gluten and Garden Greens 黑醋炒素菌 $30 Sautéed Mixed Mushrooms in Zhen Jiang Vinegar

13 主食饭类 per portion RICE 红鲟蒸米糕 $72 Steamed Glutinous Rice with Crab 龙虾带子 X.O. 酱炒饭 $72 Wok-fried Jasmine Rice with Lobster, Scallops and X.O. Sauce 蛋白干贝蟹肉糙米炒饭 $38 Fried Brown Rice with Crab Meat, Conpoy and Egg White 鲍鱼仔金腿炒饭 $38 Fried Rice with Baby Abalones, Minced Ham and Conpoy 瓦煲八宝饭 $34 Eight Treasures Fried Rice 榄菜蟹肉炒饭 $34 Fried Rice with Crab Meat and Chinese Olives 双鱼鸡粒炒饭 $32 Fried Rice with Diced Chicken, Salted Fish and Silver Fish 生炒糯米饭 $32 Glutinous Rice with Assorted Meats and Dried Shrimps Chinese Executive Chef Liu Ching Hai's Signature

14 主食面类 per portion NOODLES 海鲜炒生面 $34 Crispy Noodles with Seafood and Vegetables X.O. 酱鳕鱼粒茄子手拉面 $32 Braised Noodles with Cod Fish and Eggplant in X.O. Sauce 金菇斑球炒鱼茸面 $32 Fried Fish Noodles with Fish Fillet and Enoki Mushrooms 桂花炒面线 $32 Stir-fried Rice Vermicelli with Shredded Duck and Prawns 虾茸干烧伊面 $32 Stewed Ee-Fu Noodles with Shrimps and Mushrooms 鹿肉炒河粉 $32 Wok-fried Rice Noodles with Venison 葱油虾干稻廷面 $32 Inaniwa Noodles Mixed with Dried Shrimps and Green Onions 黑椒蟹肉炒冬粉 $32 Stir-fried Glass Vermicelli with Crab Meat and Black Pepper Sauce Chinese Executive Chef Liu Ching Hai's Signature

15 热甜品类 per person HOT DESSERTS 椰皇杏汁炖官燕 $92 Double-boiled Superior Bird s Nest with Almond Cream served in Young Coconut 燕窝蛋白炖鲜奶 $32 Double-boiled Egg White Milk Custard with Bird s Nest 椰皇杏汁炖白果 $18 Double-boiled Almond Cream with Gingko Nuts served in Young Coconut 泡参红莲炖雪蛤 $18 Double-boiled Hasma, Ginseng and Red Dates 南北杏川贝炖雪梨 $12 Double-boiled Pear with Chinese Herbs 海带绿豆沙 $8 Sweetened Green Bean Cream with Seaweed 擂沙汤圆 $6 Glutinous Rice Dumpling coated with Peanuts 香滑流沙包 $6 Steamed Buns with Salted Egg Yolk

16 冻甜品类 per person COLD DESSERTS 芒果雪糕西米露 $16 Chilled Mango Sago topped with Mango Sorbet 环球生果盘 $12 Fresh Fruits 香芒冻布丁 $9 Chilled Mango Pudding 芦荟香茅冻 $9 Chilled Lemongrass Jelly with Aloe Vera in Lime Juice 杨枝甘露 $9 Chilled Cream of Mango with Sago and Pomelo 龙眼杏仁豆腐 $9 Chilled Almond Bean Curd with Longans 冻罗汉果海底椰 $9 Chilled Sea Coconut with Mormodica Fruit 杞子桂花糕 $6 Chilled Osmanthus Pudding with Wolfberries