Wedding Solemnisation at Faber Peak Celebrate your special day at Faber Peak

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1 Wedding Solemnisation at Faber Peak Celebrate your special day at Faber Peak Celebrate your special occasion that happens only once in a lifetime with a garden solemnisation. The garden boasts magnificent views of the harbour, and the setting is framed by soaring hiba wood arcs and glass architecture with ancient angsana trees providing shaded natural tranquility.

2 Wedding Venues at Faber Peak Private Dining Room Nestled amongst the canopy with stunning vistas of the harbour and Sentosa Island the Private Dining Room offers exclusivity for any occasion, whether it is celebrating your wedding or holding corporate dinner. Minimum of 30 persons Maximum of 60 persons Spuds and Aprons Restaurant An al fresco dining area of magnificent architecture overlooking the Singapore Harbour from the top of the hill. Minimum of 30 persons Maximum of 150 persons

3 A sumptuous meal reception created by our team of chefs with a choice of Buffet, Western and *Chinese Menus (*only applicable in the Private Dining Room). Fresh floral centerpieces on each table and a distinctive creation for your VIP Table Elegant dining table setting complete with linen and cutlery Free flow of soft drinks for up to 4 hours throughout your cocktail reception and dinner Waiver of corkage for all duty-paid and sealed hard liquor (does not include wine) A complimentary bottle of champagne with glass fountain for toasting ceremony An elegant three-tier model wedding cake on stage for cake cutting ceremony Complimentary use of basic audio system with 1 microphone Choice of wedding invitation cards for up to 70% of guaranteed attendance (exclusive of printing) Special VIP valet parking for your wedding car Buffet, Western or Chinese Lunch Menu: Weekday (Mon to Thur): $88 ++ per person Weekend (Fri to Sun): $98 ++ per person Buffet, Western or Chinese Dinner Menu: Weekday (Mon to Thur): $ per person Weekend (Fri-Sun): $ per person

4 ADDITIONAL TOUCHES TO YOUR SOLEMNISATION $888 Nett $388 Nett $288 Nett $460 per barrel $40 per bottle $60 per tray: $3.80 p/pax: $5 per car: $150 per way: $5 per person: $450 Nett: A Garden Solemnisation A Private Affair (Solemnisation on the Deck of Private Dining Room) Indoor Solemnisation (at Ballroom or Private Dining Room) A 22.7l barrel of beer Selection of house pour red or white wine Canapés for cocktail session (minimum order of 3 trays) A Selection of specially designed wedding favors Valet parking up to a maximum of 20 cars Coach transfer from 01 designated pick up point to Faber Peak Exquisite upgraded table floral centerpieces for all tables 01 night stay inclusive of breakfast the following morning at Movenpick Hotel

5 Set Lunch Appetizer Dill Marinated Salmon with Crabmeat Salad Baby Fennel, Thinly Sliced Onions, Citrus and Olive Oil Dressing Main Course Oven-Roasted Chicken Roulade Fondant Potato, Mushroom Ragout, Thyme Jus Dessert Chocolate Dome Feuilletine, Morello Cherry Compote Freshly Brewed Coffee and Tea Weekday Lunch (Mon- Thurs): S$ per person Weekend Lunch (Fri- Sun): S$ per person

6 Buffet Lunch Menu Appetizer & Salad Marinated Octopus with Sesame and Cucumber Chilled Prawn and Pineapple Compote, Chilli-Lime Dressing Smoked Chicken Breast and Mix Bean Salad California Maki with Condiments Healthy Salad Bar Mixed Mesclun, Sweet Corn, Cucumber, Beetroot, Cherry Tomato, Crouton, Italian Dressing, French Dressing, Balsamic Dressing Soup Wild Forest Mushroom Soup Infused with Truffle Oil Bread and Butter Main Sautéed Seafood with Fennel Salad, Basil Tomato Sauce Braised Beef Stew with Vichy Carrot and Natural Jus Char-Grill Bourbon Chicken Boneless Thigh with Seasonal Baby Vegetables, Natural Jus Wok-fried Seasonal Vegetables with Garlic and Oyster Sauce Seafood Fried Rice Dessert Seasonal Fresh Fruit Cocktail Mini Deluxe French Pastries Home Made Pecan Pie Raspberry Crème Brûlée Freshly Brewed Coffee and Tea Weekday Lunch (Mon- Thurs): S$ per person Weekend Lunch (Fri- Sun): S$ per person

7 Chinese Set Lunch 蜜汁排骨, 鲜虾腐皮卷, 泰式鲍片 Honey Glazed Pork Rib, Prawn Beancurd Roll, Thai Style Sliced Abalone 四宝羹 Four Treasures Soup 黑椒鸡扒 Wok-Fried Chicken Fillet with Black Pepper Sauce 金瓜竹笙酿芦笋 Steamed Asparagus with Bamboo Pith in Superior Broth 虾子蚧肉干烧伊面 Braised Ee-Fu Noodles with Crab Meat 杨枝金针西米露 Chilled Mango Puree with Sago and Pomelo Weekday Lunch (Mon- Thurs): S$ per person Weekend Lunch (Fri- Sun): S$ per person

8 Set Dinner Appetizer Composition of Crabmeat & Savoury Pastry Shell Garden Salad, Passion Fruit Vinaigrette Soup Roasted Butternut Squash Veloute, Fine Herbs and Olive Oil Main Course Poached Black Cod Fillet, Tri-Bean Stew, Breaded Oyster, Basil Emulsion Dessert Mango Crumble Vanilla Ice Cream Freshly Brewed Coffee or Tea Weekday Dinner (Mon- Thurs): S$ per person Weekend Dinner (Fri- Sun): S$ per person

9 Buffet Dinner Menu Appetizer & Salad Seafood Ceviche with Citrus Fruit, Basil and Lemon Olive Oil Dressing Marinated Octopus with Sesame and Cucumber Smoked Chicken Breast and Mix Bean Salad Grilled Zucchini with Basil Pesto and Feta Cheese Assorted Sushi and Maki with Condiments Healthy Salad Bar Mixed Mesclun, Sweet Corn, Cucumber, Beetroot, Cherry Tomato, Crouton, Italian Dressing, French Dressing, Balsamic Dressing. Soup Velouté of Roasted Butternut Squash Soup Bread and Butter Main Pan-Seared Barramundi Fillet with Leek Fondue, Vine-Ripened Tomato and Vermouth Cream Sauce Crispy Prawn Rolled with Kataifi Pastry and Passion Fruit Sauce Roasted Leg of Lamb with Black Pepper Sauce Diced Chicken with Cashew Nuts and Dried Chilli, Szechuan Style Wok-Fried Seasonal Vegetables with Oyster Sauce Braised Oxtail with Caramelized Baby Onion and Red Wine Sauce Sautéed Bow Tie Pasta Aglio Olio Dessert Seasonal Fresh Fruit Platter Dark Chocolate Mousse with Crunchy Flake Home-Made Pecan Pie Raspberry Crème Brûlée Freshly Brewed Coffee or Tea Weekday Dinner (Mon- Thurs): S$ per person Weekend Dinner (Fri- Sun): S$ per person

10 Chinese Set Dinner 金杯沙律虾, 北京鸭卷, 麦片软壳蟹, 蜜汁鸡丁, 鲜虾腐皮卷 Prawn Salad, Peking Duck Roll, Cereal Soft Shell Crab, Honey Glazed Chicken, Prawn Beancurd Roll 鲜人参养生汤 Double-Boiled Spring Chicken and Ginseng Soup 湖南干烧大虾 Grilled King Prawn, Hunan Style 鼓油王银鳕鱼 Wok-Fried Cod Fish Fillet with Superior Soya Sauce 荷叶糯米饭 Steam Glutinous Rice in Lotus Leaf 百合莲子红豆沙 Cream of Red Bean with Lily Bulbs and Lotus Seeds Weekday Dinner (Mon- Thurs): S$ per person Weekend Dinner (Fri- Sun): S$ per person