2014 WEDDING DINNER PACKAGES

Transcription

1 2014 WEDDING DINNER PACKAGES 1 January August 2014 Weekdays S$908++ (8 course) Weekends S$ (9 course) 25 August December 2014 Weekdays S$958++ (8 course) Weekends S$ (9 course) Weekdays: Monday Thursday, excluding eve of public holidays and public holidays Weekends: Friday Sunday, including eve of public holidays and public holidays CAPACITY Minimum no. of tables Maximum no. of tables GRAND BALLROOM Mondays Fridays and Sundays Saturdays VISTA ROOM Mondays Sundays PANORAMA Mondays Sundays Prices are subject to 10% service charge and prevailing government taxes. Prices are subjected to change without prior notice.

2 WEDDING DINNER HIGHLIGHTS Our Wedding Package is inclusive of: Your choice of personalized 8 /9 course Chinese Menu Pre wedding tasting of Chinese Menu for 10 persons Free flow of soft drinks and mixers throughout your cocktail reception and wedding event A complimentary barrel of 30 liter beer A complimentary bottle of house red wine per guaranteed table A complimentary bottle of champagne with 5 tier champagne fountain on stage for toasting Your choice of exquisite wedding décors for the Grand Ballroom, Vista Room or Panorama Fresh floral standing arrangements along the aisle with dry ice effect for bridal march VIP set up for 2 bridal tables White seat covers for all chairs Complimentary car park passes for 20% of your guests Complimentary use of two LCD projectors and screens 5 tier wedding cake model for cake cutting ceremony A complimentary 1 kg wedding cake for take away Your choice of stylish wedding favors for your guests Elegant wedding invitation cards for 70% of your total guest invites (excluding printing) Your choice of predesigned guest signature book A complimentary red packet box One night stay in our Executive Suite with newly wed privileges including a bottle of champagne, strawberries and light dinner served in your Suite, breakfast for two at Checkers Brasserie & access to our Executive Lounge VIP parking lot for your bridal car in front of the hotel Waiver of corkage charges for BYO sealed and duty paid hard liquor Additional beer barrels and wines available at special prices

3 2014 WEDDING LUNCH PACKAGES Chinese Set Menu: S$838++ per table (7 course) Buffet: S$83++ per person CAPACITY Minimum Capacity Maximum Capacity GRAND BALLROOM Buffet Lunch Chinese Set Lunch VISTA ROOM Buffet Lunch Chinese Set Lunch PANORAMA Buffet Lunch Chinese Set Lunch Prices are subject to 10% service charge and prevailing government taxes. Prices are subjected to change without prior notice.

4 WEDDING LUNCH HIGHLIGHTS Our Wedding Package is inclusive of: Your choice of personalized 7 course Chinese Menu or Wedding Lunch buffet Pre wedding tasting of Chinese Menu for 10 persons Free flow of soft drinks and mixers throughout your cocktail reception and wedding event A complimentary barrel of 30 liter beer A complimentary bottle of house red wine per guaranteed table A complimentary bottle of champagne with 5 tier champagne fountain on stage for toasting Your choice of exquisite wedding décors for the Grand Ballroom, Vista Room or Panorama Fresh floral standing arrangements along the aisle with dry ice effect for bridal march VIP set up for 2 bridal tables White seat covers for all chairs Complimentary car park passes for 20% of your guests Complimentary use of two LCD projectors and screens 5 tier wedding cake model for cake cutting ceremony A complimentary 1 kg wedding cake for take away Your choice of stylish wedding favors for your guests Elegant wedding invitation cards for 70% of your total guest invites (excluding printing) Your choice of predesigned guest signature book A complimentary red packet box One night stay in our Executive Suite with newly wed privileges including a bottle of champagne, strawberries and light dinner served in your Suite, breakfast for two at Checkers Brasserie & access to our Executive Lounge VIP parking lot for your bridal car in front of the hotel Waiver of corkage charges for BYO sealed and duty paid hard liquor Additional beer barrels and wines available at special prices

5 APPETIZERS / 头盆 Choice of 5 items / 自选 5 款 *Crispy White Bait Fish 烧汁白饭鱼 *Sze Chuan Garlic Pork 四川蒜泥白肉 Sesame Prawn Toast 芝麻虾吐司 Five Spiced Chicken in Beancurd Roll 五香马蹄卷 Breaded Bacon Prawn Roll 烟肉虾卷 Nanjing Poached Duck 南京盐水鸭 *Japanese Top Shell with Abalone Sauce 鲍汁东瀛海螺 Jellyfish and Coralline Seaweed 珊瑚草海蜇 *Spiral Pasta with Marinated Baby Squid 意粉墨鱼仔 Organic Prawns with Lime Mayonnaise 有机虾沙律 California Maki Roll 金鱼子寿司卷 Poached Fragrant Chicken Rolls 香酒醉鸡卷 *Chef s Recommendation

6 BROTH / 羹 Braised Four Treasures Broth Dry scallop, fish maw, crabmeat and bamboo pith 红烧四宝羹干贝, 鱼鳔, 蟹肉, 竹笙 Braised Hashima with Treasure Seafood Dry scallop, fish maw, bamboo pith and hashima 红烧海王雪蛤羹干贝, 鱼鳔, 雪蛤, 竹笙 Braised Lobster Soup Enoki mushroom, shredded chicken and crabmeat 山珍海味龙虾羹金针菇, 鸡丝, 蟹肉

7 PRAWNS / 虾 *Poached Herbal Live Prawns 药材灼活虾 *Poached Live Prawns with Inako Miso Soup 味噌汤灼活虾 Black Pepper Mayonnaise Prawns with Peach 桃子黑椒沙律虾球 *Chef s Recommendation

8 SCALLOP / 鲜贝 Applicable for dinner on weekends only / 仅适用周末晚宴 *Stir fried Scallop with Asparagus and Honey Beans in Chef s Signature Sauce 特制柱侯酱炒带子 Stir fried Scallop with Honey Beans and Pine Nuts in Black Pepper Sauce 黑椒松子炒玉带 Crispy Katafi Prawns and Scallop Rolls 香酥龙须带子虾卷 *Chef s Recommendation

9 DELICACIES / 山珍海味 Applicable for dinners only / 仅适用晚宴 Baby Abalone 鲍鱼仔 Sliced Abalone 鲍鱼片 Sea Cucumber 海参 Australia Abalone 4 head (Additional charges apply, market price) 澳洲四头鲍 ( 附加费, 时价 ) And Seasonal Vegetables 时蔬 With a choice of 请选 1 样 Dried Mushroom 花菇 Bai Ling Mushroom 白灵菇 Enoki Mushroom 金针菇 Nameko 滑菇

10 FISH / 鱼 Live Garopa 活石斑 Live Marble Goby 活笋壳 Live White Patin Fish 活山果鱼 Live Red Snapper 活红曹 White Cod Fish (Additional charges apply, market price) 白鳕鱼 ( 附加费, 时价 ) Preparation: 烹饪煮法 Hong Kong Style 港式 Home made Style 家乡 Minced Garlic 金银蒜 Teochew Style 潮州式

11 MEAT / 肉 *Hilton Signature Herbal Empress Chicken 特制药材皇帝鸡 *Baked Ginseng Chicken 人参炬肥鸡 Roasted Crispy Garlic Chicken 脆皮蒜香鸡 Stewed Pork Knuckle in Man Tou 红烧元蹄配炸馒头 Zhenjiang Pork Ribs 镇江排骨王 *Coffee Pork Ribs 咖啡香排骨 *Chef s Recommendation

12 NOODLES / RICE 面 / 饭 Glutinous Rice Wrapped in Beancurd Skin 金衣糯米卷 Steamed Rice with Assorted Preserved Meat in Lotus Leaf 腊味荷叶饭 *Ee Fu Noodles with Black Olives and Minced Pork 榄菜肉松焖伊面 *Fried Udon with Dried Shrimp with Black Pepper and Golden Mushroom 黑椒金菇虾干乌东面 *Chef s Recommendation

13 DESSERT / 甜品 *Chilled Snow Fungus, Gingko Nuts and Peppermint 薄荷双银糖水 Green Tea Mochi and Sesame Ball " 美点大团圆 " 绿茶麻署拼芝麻丸 Chilled Mango Pudding with Raspberry Sauce 芒果布丁覆盆子酱 *Warm Yam Purée and Gingko Nuts with Pumpkin in Coconut Juice 潮式白果金瓜芋泥 Chilled Black Sesame Pudding with Mango Sauce 黑芝麻布丁芒果酱 *Chef s Recommendation

14 WEDDING LUNCH BUFFET MENU Appetizer Prawn with Asian salad, wasabi mayo Assorted salmon gravlax with lime, capers and wasabi sour cream Calamari, mussels, and half shell scallops, lime coriander dressing Hilton signature California rolls Roasted Wagyu with olive tapenade ***** Salad Romaine lettuce with shaved parmesan cheese Mixed baby greens French dressing, balsamic dressing, avocado oil vinaigrette Golden raisins, olives, feta cheese, croutons ***** Soup Tuscany style pumpkin crab soup ***** Main Braised beef cheek, truffle mash, sautéed mushrooms Slow baked salmon, chardonnay carrots, lemon oil vinaigrette Roasted baby chicken, sautéed asparagus and zucchini, natural jus Smoked duck breast with black pepper Malay Mee Goreng with prawns and chicken Baked vegetable gratin Fried rice with chicken floss ***** Desserts Hilton famous mini cheesecake Mango pudding with berries Mini Apple crumble with caramelized walnuts Warm yam purée with gingko nuts Tiramisu tartlettes Fresh fruit platter *****