33. BLED CUP INTERNATIONAL COCKTAIL COMPETITION
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1 Report Releases: 33. BLED CUP INTERNATIONAL COCKTAIL COMPETITION Bled, Slovenia, 20 May 2011; In Bled was med May 2011, the Hotel Golf, Bled Hotels Sava Company has 33. International Cocktail Competition in mixing bar drinks for the Cup BLED. Competitions prepare cocktails was attended by 42 professional bartenders from 10 European countries (Estonia, Finland, Switzerland, Italy, Austria, Czech Republic, Poland, Hungary, Croatia and Slovenia) and 16 secondary school students for the hospitality and tourism in Slovenia. Students competed in the preparation of cocktails, which expired in two categories, namely the compulsory work and prepare my own creations. Young future bartender were very uniform, so that you 1 st Prize divided into two schools of the city, SGTŠ Radenci and SŠGT Radovljica.. Professional barman competed in three categories, namely the preparationafterdinner coktail, Sparkling cocktail and Flairtending. In the category of Sweet cocktails won Wojciech Urbański - PBA - Poland, 2 nd Place was Franco Cruder AIBES-Italy, and the 3 rd was Damjan Brajko - DBS -Slovenia. In the preparation of Sparkling cocktails, all first three places and won the Slovenian bartenders; 1 st Place Miro Petrevčič, 2 nd Place Branko Lepoša, 3 rd Place Rok Potisek all D.B.S. - Slovenia. The Flairtending prepared cocktails, the best final appearance out Boris Šimbera - DBS - Slovenia, 2 nd Karlo DAMIJANIC - H.U.B. - Croatia, and 3 rd wasmarco Corgnati - A.I.B.E.S.- Italy. The award for professional work has been Mitja Acman - DBS - Slovenia. Joint winner of the 33rd Bled Cup has become Rok Potisek - D.B.S. - Slovenia. The two-day gathering and competition took place in a pleasant atmosphere so that the entertainer "masters" have promised that next year looks to respond to our invitation to the event. The General sponsor of 33 rd BLED CUP Generalna pokrovitelja tekmovanja za 33. Pokal Bleda, were FRUCTAL d.d. from Ajdovščina city and Merit International - Bacardi & Martini Group Slovenia, from Ljubljana city. Sponsors competitions were Lukin, Izola - Giffard liqueurs, syrups and STA - Slovenian Tourist Association. Donors 33 rd Cup Bled were Bled Municipality, Department of Tourism, Bled, SAVA HOTELS BLED Company, the Company Radenska, Radgonske Gorice, Mlino Penzion, Bled, Restaurant Dobnikar, Restauranr-pizzerija Boter, Vrhnika, Hotel Jelovica, Bled, Garni Hotel Berc, Bled, Penzion Alp, Bled Penzion Vila Kolinska, Bled. All sponsors and donors on behalf of the Association of Bartenders Slovenia sincerely thank you for your assistance in carrying out the competition. DBS President Ales Ogrin.
2 1. Place Wojciech Urbański P.B.A. Poland»Orange Punch«30 ml Bacardi Superior rum 20 ml Orange Curacao-Giffard 20 ml orange juice Fructal 10 ml Vanilla syrup Giffard 10 ml cocumber syrup Giffard Garnish: Fresh fruit; After-dinner cocktail 2. Place Franco Cruder A.I.B.E.S.-Italy»Seduction«15 ml Bacardi Superior rum 10 ml Lichi-li liqueur Giffard 10 ml syrup Apricot Giffard 15 ml lliqueur Apricot Giffard 25 ml orange juice Fructal Garnish:Kumquat, pinaepple, raspberry; 3. Place Damjan Brajko»Sweet cream«30 ml Bacardi Superior rum 15 ml Coco Gift Giffard 10 ml macadamia syrup Giffard 5 ml Lichi syrup Giffard 20 ml fresh cream Garnish: cocktail cherry, ffresh mint; The left: Head Competition Dušan Furar, Manager Department of Tourism, Bled Štravs-Podlogar 1 st Wojciech Urbański, 2 nd Franco Cruder, 3 rd Damjan Brajko, DBS President Ales Ogrin
3 1. Place Miro Petrevčič»Jack Sparow«90 ml Martini Brut Sparkling wine 20 ml Cointreau 10 ml Passoa liqueur 10 ml Mure liqueur Giffard 10 ml Strawberry syrup Giffard 20 ml Pineapple juice Fructal Garnish: Kumquat cocktail cherry, mint; 33. BLED CUP 2011 SPARKLING COCKTAIL 2. Place Branko Lepoša»Sweet Life«90 ml Martini Brut Sparkling wine 30 ml Bombay Sapphire gin 20 ml Martin Gold vermouth 10 ml Syrup Green Apple Giffard 10 ml Elder syrup Giffard Garnish: limes lice, apple slice, fresh mint, kiwi, red currant; 3. Place Rok Potisek»Vabriga«100 ml Martini Rosé Sparkling wine 10 ml Eristoff vodka 10 ml Cointreau 20 ml Peach liqueur Giffard 10 ml Miel syrup Giffard Garnish. Peach slice, fresh mint breskev, limona, sveža meta, honeycomb; The left: Head Competition Dušan Furar, 2 nd Branko Lepoša, Managertrade Marks Bacardi&Martini Slo. Mr. Gregor Fric, 1 st Miro Petrevčič, 3 rd Rok Potisek- Overall winner 33. BLED CUP, DBS President Ales Ogrin
4 1. Place Boris Šimbera»Bacardi Passion«30 ml Bacardi Gold rum 20 ml Passoa liqueur 10 ml Cointreau 10 ml Grenadina syrup Giffard 5 ml lime juice 10 ml orange juice Fructal Garnish: Kumquat, cocktail cherry, fresh mint; Flairtending Competition 2. Place Karlo Damijanić H.U.B. Croatia»Sweet Life«30 ml Bacardi Gold rum 20 ml Triple sec Giffard 10 ml Coco Gift Giffard 10 ml Grenadine syrup Giffard 100 ml orange juice Fructal Garnish; Fresh Fruit; 3. Place Marco Corgnati A.I.B.E.S. - Italy»My Passion«30 ml Bacardi Gold rum 30 ml Passoa liqueur 20 ml Orange juice Fructal Fresh Mint Orange slices 2 dash Passion Fruit syrup Giffard Garnish: orange slice, fresh mint, cocktail cherry; The left: Head Competition Dušan, 2 nd Karlo Damjanić, 1 st Boris Šimbera, 3 rd Marco Corgnati, DBS President Ales Ogrin
5 Star t N o TEKMOVALEC COMPETITOR 33. BLED CUP 2011 AFTER DINNER COCKTAIL STROKOVNO DELO TECHNICAL WORK SODNIK 1 REFEREE 1 SODNIK 2 REFEREE 2 SODNIK 3 REFEREE 3 TOTAL 1 MIRO PETREVČIČ KLEMEN ZAJC ANDREJ MIS CHRISTIAN GARAMVÖLGYI 0- TIME, DISQ ISTVAN LUDANYI BRANKO LEPOŠA LAURA KALSKE LUCA ANGELI MARIO MARKOVIČ FERENC HARASZTI DAMJAN BRAJKO MARKO KOREN ROK POTISEK WIN. TOTALE TAAVO RAAG JOŽEF HALAS MIHA COLARIČ FRANCO CRUDER ROK DOBNIKAR MARIO HOFFERER OLDRICH CAP EDIN HALAČEVIĆ THOMAS HUHN JAN REMEC ROK LOGAR VALENTINA SACCA JURE VOJKOVIĆ MITJA ACMAN Best work-totale WOJCIECH URBANSKI ŠPELA MIS TOMAŽ FARTEK TEJA LOVRENŠČAK
6 Start N o TEKMOVALEC COMPETITOR 33. BLED CUP 2011 SPARKLING COCKTAIL STROKOVNO DELO TECHNICAL WORK SODNIK 1 REFEREE 1 SODNIK 2 REFEREE 2 SODNIK 3 REFEREE 3 TOTAL 1 MIRO PETREVČIČ KLEMEN ZAJC ANDREJ MIS CHRISTIAN GARAMVÖLGYI ISTVAN LUDANYI BRANKO LEPOŠA LAURA KALSKE LUCA ANGELI MARIO MARKOVIČ FERENC HARASZTI 0- TIME, DISQ DAMJAN BRAJKO MARKO KOREN ROK POTISEK WIN. TOTALE TAAVO RAAG JOŽEF HALAS MIHA COLARIČ FRANCO CRUDER ROK DOBNIKAR MARIO HOFFERER OLDRICH CAP EDIN HALAČEVIĆ THOMAS HUHN JAN REMEC ROK LOGAR VALENTINA SACCA JURE VOJKOVIĆ MITJA ACMAN Best work-totale WOJCIECH URBANSKI ŠPELA MIS TOMAŽ FARTEK TEJA LOVRENŠČAK
7 FLAIRTENDING 33. BLED CUP 2011 Start Name Surname Country Total Total Total N o 1. Stefano S.B.U Mongiovi Switzerland 2. Dušan H.U.B Janjatović Croatia 3. Damjan D.B.S Brajko Slovenia 4. Boris D.B.S Šimbera Slovenia 5. Sabine Ö.B.U Poch Avstria 6. Michal C.B.A Tezky Czech 7. Andras S.B.H Odor Hungary 8. Mateja D.B.S Pangerc Slovenja 9. Karlo H.U.B Damijanić Croatia 10. Marco A.I.B.E.S Italijy Corgnati 11. Piotr Kos P.B.A. Poland FINAL RESULTS Start Name Surname Country Total Total Total N o 1. Sabine Poch Ö.B.U Karlo Damijanić 3. Boris Šimbera 4. Marco Corgnati Avstria H.U.B. - Croatia D.B.S. - Slovenia A.I.B.E.S.- Italiy DBS President Ales Ogrin
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More informationGolden Kori. Our best seller - a great refreshment of white wine, pineapple liqueur and orange juice. Rp 55,000
BEVERAGE TROPICAL COCKTAILS How to keep cool in Bali's tropical heat? The Balinese go down to the river to bathe at least twice a day. But if you prefer to keep your clothes on, you could enjoy a tall
More informationGolden Kori. Our best seller - a great refreshment of white wine, pineapple liqueur and orange juice. Rp 60,000
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More informationAll prices are in US dollars and subject to 10% service charge and 12% GST not included in All Inclusive package.
APERITIFS Vodka Collins (Vodka, Lime Juice, Sugar Syrup & Soda) Dry Martini Cocktail (Gin, Martini Dry & Olives) Vodkatini (Vodka & Martini Dry) Kir (White Wine & Crème De Cassis) Gimlet (Gin, Lime Juice
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More informationBreakfast and registration for late arrivals will be available on Saturday morning, May 2 nd, at the Lodge from 7:00a.m.-8:30a.m.
Greetings, The Lake County A s would like to invite you and your club to our 2015 21st Spring Opener. Our theme this year is FUN AT 21. We have weekend of fun planed for our Model A friends. The dates
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More informationPlease respect our neighbours. You are requested to keep noise to a minimum when leaving these premises. Thankyou!
At The Redchurch Bar over the last decade, we have worked with talented mixologists to create and develop the exciting and refreshing selection of drinks found on the pages of this menu. Specialising in
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