BREAKFAST 7:30 AM - 11:00 AM

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1 BREAKFAST 7:30 AM - 11:00 AM MORNING JUICES Raw green juice Fresh orange juice Mimosa Bloody Mary Croissant/Pain au chocolat Gluten free porridge, wild flower honey Neal s Yard yoghurt, seed granola, summer berry compote Apricot bircher muesli, cocoa nib, almond Full English: Burford brown eggs, bacon chop, Yorkshire sausage, portobello mushroom, potato cake, oven roast tomato and toasted sourdough 10 Brioche French toast, bacon and maple syrup Butter beans on toast, parmesan, parsley and olive oil Yorkshire sausage, soft roll, smoked tomato ketchup Cold smoked salmon, soft boiled egg, radish salad Shakshuka, Burford brown eggs, toasted sourdough, roast chilli oil Portobello mushroom, long stem spinach, poached egg, hollandaise Burford brown eggs on toast Long stem spinach Poached or Fried Egg Portobello mushrooms Bacon 5.50 Oven roast tomato Yorkshire sausage 4.00 Toasted sourdough and butter Toasted sourdough, preserves, peanut butter or marmite Cold smoked Salmon Avocado Please notify your server of any food allergies or intolerances you have when ordering. All prices are inclusive of VAT. A discretiorary service charge of 12.5% will be added to your bill.

2 Snacks Sausage roll with sauerkraut 2.5/inch Bone marrow toast 6 English sweetcorn, parsley butter 4.5 Smoked Almonds 4.5 Olives 4.5 White Bean Hummus and grilled Flatbread 6 Small Plates Whipped ricotta, grilled peaches, lime and black pepper 6.5 Home smoked mackerel rillette, pickled cucumber, sourdough toast Chicken liver paté, pear and apple chutney, sourdough toast Sea bass cheviche, lime, coriander, chilli 9 Kellogs fried chicken, szechuan mayo Tempura baby squid with lime aioli 8 Deep fried mussels, rapeseed tartar sauce 5 Large Plates Aged Angus beef burger, cheese, chips and smoked pickle 16 add bacon 2; add Portobello mushroom 2 Flat Iron steak, charred onion, chips and Bearnaise 19 10oz rib eye, charred onion, chips and Bearnaise 28 Tempura cod, chips, crushed peas with tartar sauce 15 Superfood salad 10 Gems and baby spinach salad with anchovy and Parmesan dressing 8 Add chicken 2; Add bacon 2 Sides Triple cooked chips 3.5 Onion rings with sour cream and chives 3.5 Green salad, Riesling vinaigrette 3 Polenta chips and romesco sauce 4 ALL OF OUR DISHES ARE SUBJECT TO CHANGE DUE TO SEASONAL PRODUCE. Please notify your server of any food allergies or intolerances you have when ordering. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

3 S O F T D R I N K S Seedlip Signature (Infused Seedlip 105, Elderflower cordial, cucumber) Passionate (Passionfruit juice, lime juice, cranberry, fresh raspberry, soda or lemonade) Kombucha Tea: Yunnan Black/Darjeeling 5.0 Homemade Ice Tea 2.5 Fresh Juices: Orange/Green Raw 3.5 B E E R S DRAUGHT PINT BOTTLE Sierra Nevada PA 6.3 Amstel 5.3 Alhambra 5.8 Cornish Orchard 5.3 Dublin PA 6.5 Guinness 5.3 Moretti 300ml 5.0 Estrella 330ml 5.0 Brooklin Lager 500ml 5.2 Frontier 5.8 Veltins Pils 5.6 Graffiti IPA Estrella 0% ABV 250ml 4.5

4 C O C K T A I L S Espresso Martini Russian Standard Vodka, Khalua and espresso. British Mojito Double shot of Hendricks, fresh mint, lime, cucumber and a dash of soda. KH Barrel Aged Negroni (aged 21 days) Tanqueray, Campari and Matini Rosso. Mezcal Sour Mezcal Tequila, Cointreau, egg white, lemon juice and sugar syrup. Mai Tai Havana 3 Rum, Orgeat, pineapple juice and orange liquer. Lavender Martini Lavender infused Bombay Sapphire, Framboise, fresh raspberry and lavender. Summer Fresh Ramsbury Gin, strawberries, lemon juice, sugar syrup and egg white. Porn Star Martini Vodka, passion fruit, lemon juice and a shot of Bubbly. Godfather Amaretto and Whisky with orange peel stirrer. Dark and Stormy Gosling Rum, lime, bitters and ginger beer. C H A M P A G N E & S P A R K L I N G Prosecco, Spumante, Brut Doc, Blue Label (Dal Bello, Veneto, Italy) Greyfriars Estate Cuvee NV (Surrey, England) Tattinger Brut Reserve (Champagne, France) 125ml

5 R O S É W I N E S Domaine Montrose, Rosé IGP (Cote de Tongue France) 175ml ml 28.0 Love (Provence, France) 40.0 W H I T E W I N E S Albarino Bagoas Ledas (Bodegas Aquitania, Galicia, Spain) 175ml 250ml Brume di Monte, Pinot Grigio (Veneto, Italy) Kings River, Chenin Blanc (Robertson 2017, South Africa ) 22.0 Picpoul de Pinet Jadix (La cave de l Ormarine, France) Symposium Chardonnay Chasan (Vin de France NV) 24.0 Rimapare Sauvignon Blanc (Rothschilds, New Zeland) Pencarrow Sauvignon Blanc (New Zeland) Chablis (Maison Joseph Drouhin 2016, Burgundy, France) 45.0 Sancerre, Cuvée Flores (Vincent Pinard, Loire, France) 60.0 R E D W I N E S Amancaya Malbec Cabernet Sauvignon (Mendoza, Argentina) 175ml 250ml Bodegas Eguren, Epico Tempranillo (Castilla la Mancha, Spain) 28.0 Cotes du Rhone Moncoeur (Jean-Loui Chae Selection, Rhone, France) Montepulciano D Abruzzo (Samael, Poggio Anima, Marche, Italy) 28.0 Ochagavia Silvestre, Merlot (Rapel Valley, Chile) 24.0 Rosso delle Venezie IGT (Brume di Monte, Veneto, Italy) 22.0 Bourgogne Rouge Laforet (Joseph Drouhin, Burgundy, France) 45.0 Chianti Classico (Monteraponi 2014, Tuscany, Italy) 50.0

6 S P I R I T S VODKA Russian Standard Grey Goose 10 Ellc Element Ramsbury 9.0 Ketel One GIN Hendricks Bombay Ellc Gin Elephant Tanq 10 Beefeater Sipsmith Monkey 47 RUM Goslins Blk Havana 3 Havana Especial Diplomatico Sailor Jerrys Banks Santa Teresa Claro TEQUILA Ocho Reposado 9.0 Espolon Reposado 9.0 Don Julio Anejo Olmeca Blanco Patron XO 9.0 WHISKEY Wild Turkey Bourbon Bullit Bourbon Bullit Rye 9.0 Jamesons Yamazaki Nikka WHISKY Auchentoshen Monkey Shoulder Talisker 10 Glenfiddich