Our wines are served as 125ml, 175ml or by the bottle. Prosecco Frizzante NV, Italy 6/30. Champagne, Jean Paul Deville NV, France 9/50
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1 Our wines are served as 125ml, 175ml or by the bottle SPARKLING / Prosecco Frizzante NV, Italy 6/30 Champagne, Jean Paul Deville NV, France 9/50 Masia D or (Rose), Spain 30 WHITE / Ciello Bianco 2014, Western Sicily 3/5/18 Pharos 2015 Rioja, Spain 4/6/24 Laureatus Reveleste 2015 Riax Baixas, Spain 5/7/26 Louis Guntrum Riesling 2014 Rheinhessen, Germany 27 Pecorino Ciu Ciu 2015 Marche, Italy 31 Felix Jimenez Akemi 2015 Rioja, Spain 30 Gruner Veltliner Handcrafted 2015, Austria 33 Soave Castelcerino Cantina Filippi 2014 Veneto, Italy 37 Dom.Christophe Thibert Macon-Fuisse 2015 Burgundy, France 39 Albert Mann Furstentum Gewurtraminer Grand Cru 2012 Alsace, France 55 Gerard Tremblay Vaudesir Grand Cru Chablis, France 12/70 Domaine Sylvain Bzikot Puligny-Montrachet, 2014 Burgundy, France 13/75 ROSE / Ollieux Romanis 2015 Corbieres, France 5/7/26 RED / Ke Bonta Sangiovese, Italy 3/5/18 Donkeyjote Garnacha Vinicola Corellana 2015 Navarra, Spain 4/6/24 Lo Petit Fantet d'hippolyte 2014 Corbieres, France 5/7/26 Fuentenarro Tinta Fina Cuatro Meses Ribera del Duero, Spain 28 Bodega Atamisque, Serbal Malbec 2015 Mendoza, Argentina 31 Raisins Gaulois Gamay VDF, Lapierre 2016 Beaujolais, France 33 La Petite Agnes 2014 Priorat, Spain 36 Jean Foillard Morgon Cotes de Py 2014 Beaujolais, France 52 Chafandin Vinas del Jaro 2013 Ribera del Duero, Spain 55 Sarget de Gruaud Larose 2007 Saint Julien, Bordeaux, France 12/70 Dom. Jean Javillers Volnay-Caillerets Premier Cru 2013 Burgundy, France 14/80
2 MOTHERS RUIN / SMOKING MONTENEGRO NEGRONI 10 Montenegro, Gin, Sweet Vermouth, Smoked Cherry Wood Chips RHUBARB GIN SOUR 9 Rhubarb Gin, Grapefruit, Lemon, Egg White & Angostura Bitters CORPSE REVIVER # 2 9 Gin, Grand Marnier, Lillet Blanc, Lemon & Absinthe THE LAST WORD 9 Gin, Maraschino liqueur, Green Chartreuse & Lime PINK LADY 8 Martin Millers, Calvados, Lemon, Honey, Grenadine, & Egg White MARTINEZ 9 Gin, Sweet Vermouth, Dry Vermouth, Maraschino & Angostura THE EARL OF GREY 8 Gin, Lemon, Cucumber, Mint & Earl Grey Tea FRENCH Gin, lemon, sugar Topped with Champagne No 97 MARTINI 9 Half Hitch Gin, Orange Bitters & Cochi Americano Stirred Down AVIATION 8 Gin, Maraschino Liqueur, Crème de Violet & Lemon GINSPRESSO MARTINI 9 Gin, Mr. Black Coffee Liqueur, Kenyan Coffee & Sugar Syrup CLOVER CLUB 8 Pinkster Gin, Lemon, Egg White, sugar & Gin Raspberry Jam GIN RICKEY 7 Gin, Lime, sugar syrup Topped with Soda We specialise in Gin. Gin is amazing. However, this does not mean we are not able to recreate anything else. Please ask your bartender.
3 GIN LANE / Gins are all served as a 50ml measure with Fever Tree Tonic Choose between Indian, Mediterranean, Elderflower or Rose tonic LONDON DRY / Blue Bottle Artisan / Guernsey Gin, inspired by the beauty of a blue bottle fly (47%) 12 Cotswolds Dry Gin / A unfiltered gin with a spicy backbone (46%) 10 Elephant / Crisp ginger notes, elderflower, lavender & pepper (45%) 10 Fifty Pounds / Lemon, pine, coriander citrus and angelica (43.5%) 9 Gin Del Professore Monsieur / Classic notes of Juniper & citrus (43.7%) 11 Hayman s London Dry / Juniper balanced well with citrus & a hint of Spice (40%) 8 Adnams Copper House / Big juniper heavy gin (40%) 8 Martin Millers / Citrus notes & orange peel (40%) 8 Martin Millers Westbourne / The bartenders Gin (45.2%) 10 Mombassa Club / A Spicy gin with a hint of sweetness (41.5%) 10 NB Gin / Made in Scotland very small batch, citrus base (42%) 9 No 3 / Pine, lavender and orange peel (46%) 9 Old Raj / Slightly Spicy, infused with saffron (46%) 7 Bathtub / Fruity and sweet with pronounced botanical notes (43.3%) 8 Crafters / Juniper, Fennel & Rosemary (43%) 9 LIGHT & CRISP / Copper Head / Belgium gin Juniper heavy (40%) 13 Hepple Gin / Pine & aromatic plants (45%) 9 Plymouth / Geographically protected Gin (41.2%) 9 Thompsons / Made with grapes from the Bordeaux region (43%) 11 The Botanist / 22 of its 31 botanicals are foraged for locally (46%) 9 Masons Dry Yorkshire / Small batch made with a secret recipe (42%) 10 Glendalough Autumn / Tastes like a wet forest floor (41%) 10 Tarquins / Crisp and dry with a hint of spice (42%) 9 Thomas Dakin / Orange peel & juniper (42%) 8 Silent Pool / 24 botanicals citrus aromas with a sweet finish (43%) 9 AMERICAN / Death s Door / Coriander, fennel carried on a creamy spirit (47%) 8 Aviation / Anise, sarsaparilla & orange peel (42%) 10 OLD TOM / Hayman s Old Tom / Ginger, Juniper & coriander (40%) 7
4 FLORAL & AROMATIC / Audemus Pink Pepper / Honey & Pink Pepper (44%) 13 Gin Del Professore Madame / Cinnamon, vanilla & wild rose (42.9%) 11 Boudier Saffron Gin / Natural in color Saffron heavy (40%) 8 Half Hitch / Black tea, bergamot and spiced candied peel (40%) 10 Monkey 47 / Plenty of spice, fruit and herbal flavors (47%) 10 Kew Organic / Made with flora from Kew Gardens (46%) 8 Gunpowder Irish Gin / Gunpowder Tea & Irish curiosity (43%) 11 Copper Head Black Batch / Black tea & orange peel (42%) 13 Willem Barentsz / Floral, jasmine & orris root (43%) 9 Mason Dry Yorkshire Lavender / Parma violet and lemon zest (42%) 10 Porters Gin / Pink Peppercorn & Buddha s hand with a citrus base (41.5%) 10 Edgerton Blue Spice / Coriander & Fennel notes (43%) 8 Dr J s / Creamy flavors with juniper, citrus and coriander (45%) 9 Dutch Courage / Coriander, angelica, orange & liquorice root (44.5%) 11 Steam Punk / Made with 7 peculiar botanicals (40%) 11 FRUITY / Hoxton Gin / Grapefruit & coconut led (40%) 8 Brockmans / Coriander, blueberries, Valencia orange peel (40%) 9 Warner Edwards Elderflower / Infused with elderflower & Juniper (40%) 9 Pinkster / Raspberries from Cambridge & Mint (37.5%) 8 Warner Edwards Rhubarb / Made using the Queens Rhubarb (40%) 10 Nordes Atlantic Galician / Strawberry, liquorish and eucalyptus (40%) 10 Edgerton Pink / Sweet orange & juniper notes juniper (43%) 8 Whitley Neil / Thick with cassia bark, cut herbs, acacia honey (43%) 8 BARREL AGED / Koval Barrel Gin / Tastes like barrel aged cream soda (Straight up) (47%) 8 Martin Millers 9 Moons / Matured in Iceland for 9 months in Bourbon Barrels (40%) 15 NAVY STRENGHT / Sipsmith V.J.O.P / Very juniper over proof gin (57%) 11 Strane Uncut / Lets be sensible, served with lemon & mint (76%) 14 Four Pillars Navy Strength / Pine needles & vanilla (58.8%) 11 SLOE / Sipsmith Sloe Gin / A unfiltered gin with a spicy backbone (46%) 7 Hayman s Sloe Gin / Bright ripe berries, strawberry 7 Orange (26%) 7
5 BEERS / Estrella Draught Schooner (330ml) 4,6% 3 Estrella Damm Inedit (330ml) 4,8% 4.5 The Park Brewery Golden Gallows (330ml) 5% 4.5 The Big Smoke Medicine Man IPA (330ml) 6% 4.5 MOCKTAILS / Rasberry Nojito 4 Raspberries, mint, lime sugar topped with soda Garden Mule 4 Elderflower, Apple, Lime, Sugar topped with Ginger Beer No Paloma 4 Grapefruit, Agave, Lime, salted rim topped with soda MINERALS / Unlimited Thoreau Still or Sparkling Water (Served on tap) 1.5 San Pellegrino 2.2 Coca cola/ Diet Coke 1.5 Lemonade 1.5 Ginger beer 1.5 Selection of Juices (please ask) 1.5 COFFEE / Espresso (single or double) 1.8 / 2 Americano 2 Latte 2.1 Cappuccino 2.1 Flat white 2.3 Hot Chocolate 2 TEA / English Breakfast 2 Earl Grey 2 Green 2 Lemon & Ginger 2 Peppermint 2
All our wines are served as 125ml, 175ml or by the bottle
All our wines are served as 125ml, 175ml or by the bottle SPARKLING / Prosecco, Frizzante NV, Italy 6/28 Cava, Masia D or (Rose) NV, Spain 30 Gragnano Rosso Frizzante, 2016, Italy 38 Champagne, Jean Paul
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All wines are served as 125ml, 175ml or by the bottle SPARKLING / Prosecco, Frizzante NV, Italy 6/28 Cava, Masia D or (Rose) NV, Spain 30 Champagne, Jean Paul Deville Carte Noir NV, France 10/65 Ruinart
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All wines are served as 125ml, 175ml or by the bottle SPARKLING / Prosecco, Frizzante NV, Italy 6/28 Cava, Masia D or (Rose) NV, Spain 30 Champagne, Jean Paul Deville Carte Noir NV, France 10/65 Ruinart
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