All our wines are served as 125ml, 175ml or by the bottle
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1 All our wines are served as 125ml, 175ml or by the bottle SPARKLING / Prosecco, Frizzante NV, Italy 6/28 Cava, Masia D or (Rose) NV, Spain 30 Gragnano Rosso Frizzante, 2016, Italy 38 Champagne, Jean Paul Deville Carte Noir NV, France 10/65 Ruinart Blanc de Blanc NV, France 120 WHITE / Ciello Catarratto Bianco 2016, Italy 3/5/19 Picpoul de Pinet, 2016, France 25 Riesling, Louis Guntrum 2015, Germany 5/7/27 Albarino, Laureatus, 2016, Spain 5/7/28 Rioja, Felix Jimenez Akemi, 2015, Spain 6/8/30 Pecorino, Ciu Ciu, 2016, Italy 31 Sauvignon Blanc, Le Grandes Vignes 2016, France 32 Gruner Veltliner, Handcrafted 2016, Austria, (Natural & Funky) 33 Chenin Blanc 2016, Stellenbosch, South Africa 35 Southern Rhone, Chateau Mourgues du Gres, 2016 France 6/8/35 Macon-Fuisse, Dom. Thibert 2016, France 7/9/39 Grand cru Chablis, Vaudesir, Gerard Tremblay, 2014, France 12/16/70 ROSE / Reserve de Gassac, Rose, 2016, France 5/7/26 Cotes de Provence Rose, Cuvee Elegance, 2016, France 35 RED / Ciello Nero D Avola Rosso, 2016, Italy 3/5/19 Samurai Shiraz, South Australia, Corbiers, Lo Petit Fantet d'hippolyte, 2016, France 5/7/26 Montepulciano, Bacchus Ciu Ciu, 2015, Italy 28 Rioja, Vina Illusion, 2015, Spain 5/7/30 Malbec, Camille Vire Sur Lot, 2016, France 31 Syrah, Cinsault, Mourvedre Kedungu, 2015, South Africa 6/8/34 Framingham Pinot Noir, 2014, Marlborough, New Zealand 44 Beaujolais, Jean Foillard Morgon Cotes de Py, 2015, France 52 Chateau Lalande Borie 2011, Saint Julien, France 12/16/70 SWEET AND PORT / El Bandarra Vermut, Casa Berger, Spain 6 Dow s Late Bottle 2011 Vintage Port 6/30 Godlia Libamus Dulce de Menica, 2012, Spain 7/28 Muscat de Saint Jean de minervois, 2015, France (50cl bottle) 7/28 Pedro Zimenez, Emillio Hidalgo, NV, Jerez (50cl bottle) 8/32
2 MOTHERS RUIN / NEGRONI 8 Martin Millers Westbourne Gin, Campari, El Banderra Vermouth GINACOLADA 9 Hoxton Gin, Coconut Cream, Pineapple, Lime, Sugar GIN WITH BENEFITS 11 Beefeater London Dry, Campari, Grapefruit, Lemon, Topped with Champagne RHUBARB GIN SOUR 9 Warner Edwards Rhubarb Gin, Grapefruit, Lemon, Egg White & Angostura Bitters Strawberry Gin, Elderflower, Lemon, Egg White & Orange Bitters FRENCH Beefeater London Dry, Lemon, Sugar, Topped with Champagne GINSPRESSO MARTINI 9 Beefeater London Dry, Mr. Black Coffee Liqueur & Chimney Fire Kenyan Coffee PINK LADY 9 Beefeater London Dry, Calvados, Apple, Lemon, Egg White, Honey & Grenadine GIN MARTINI 10 Please Inform Your Bartender of Your Preference MALFY MULE 8 Malfy Gin, Juniper Syrup, Lemon, Topped with Ginger Beer We specialise in Gin. Gin is amazing. However, this does not mean we are not able to recreate anything else. Please ask your bartender.
3 GIN LANE / Gins are all served as a 50ml measure with Fever Tree Tonic Choose between Indian, Mediterranean, Elderflower or Rose tonic LONDON DRY / Blue Bottle Artisan / Guernsey Gin, inspired by the beauty of a blue bottle fly (47%) 12 Gin Sea / Herbal and aromatic, with hints of citrus and lavender (40%) 11 Beefeater / Recognised as the worlds most awarded gin and we can see why! 8 Portobello Road / Heavy juniper notes at the start, with a citrus finish (42%) 11 Cotswolds Dry Gin / A unfiltered gin with a spicy backbone (46%) 10 Elephant / Crisp ginger notes, elderflower, lavender & pepper (45%) 10 Beefeater 24 / Beautifully aromatic (40%) 11 Fifty Pounds / Lemon, pine, coriander citrus and angelica (43.5%) 10 Gin Del Professore Monsieur / Classic notes of Juniper & citrus (43.7%) 11 Hayman s London Dry / Juniper balanced well with citrus & a hint of Spice (40%) 9 Ancient Mariner / Sharp, crisp and well balanced (50%) 12 Adnams Copper House / Big juniper heavy gin (40%) 9 Martin Millers / Citrus notes & orange peel (40%) 9 Martin Millers Westbourne / The bartenders Gin (45.2%) 10 Mombassa Club / A Spicy gin with a hint of sweetness (41.5%) 10 NB Gin / Made in Scotland very small batch, citrus base (42%) 9 Colonel Fox s Gin / Fruity and earthy on the palate with a hint of sweetness (40%) 9 Gin Lane / Classic London Dry style with a hint of liquorice (40%) 10 No 3 / Juniper to the fore, supported by floral notes & spicy cardamom (46%) 9 Old Raj / Slightly Spicy, infused with saffron (46%) 9 Bathtub / Fruity and sweet with pronounced botanical notes (43.3%) 9 Garden Tiger Dry Gin / Sicilian Blood Orange, Fresh Grass & Juniper (47%) 14 Darnley s View / Infused with aromatic wild elderflower and citrus (40%) 11 SW4 / Distilled in Clapham, this is one of our favorite London Dry gins! (40%) 10 Masons Dry Yorkshire Tea / Subtle Aromatic Notes of Yorkshire tea (42%) 14 Poetic License Northern Dry Gin / Big punch of Juniper, Very Spicy (43.2) 14 NAVY STRENGH / Sipsmith V.J.O.P / Very juniper over proof gin (57%) 13 Strane Uncut / Lets be sensible, served with lemon & mint (76%) 14 Four Pillars Navy Strength / Pine needles & vanilla (58.8%) 13 Beefeater Crown Jewel / Punchy with Grapefruit & Almond (50%) 11
4 FLORAL & AROMATIC / Jinzu Gin / Scottish Gin Distilled with Sake, Cherry Blossom & Yuzu (41.3%) 11 The London No 1 Gin / Distinct Aromas of Earl Grey Tea (47%) 11 Eden Mill Love Gin / Raspberry, Rose, Rhubarb & Vanilla (42%) 10 Gin Del Professore Madame / Cinnamon, vanilla & wild rose (42.9%) 11 Audemus Pink Pepper Gin / Pink Pepper, Cardamom & Local Honey (44%) 14 Boudier Saffron Gin / Natural in color Saffron heavy (40%) 9 Half Hitch / Black tea, bergamot and spiced candied peel (40%) 10 Elixer / Forestry Juniper, mild herbal notes with 15 different herbs and berries! (40%) 13 Monkey 47 / Plenty of spice, fruit and herbal flavors (47%) 11 Kew Organic / Made with flora from Kew Gardens (46%) 9 Gunpowder Irish Gin / Gunpowder Tea & Irish curiosity (43%) 11 Copper Head Black Batch / Black tea & orange peel (42%) 13 Willem Barentsz / Floral, jasmine & orris root (43%) 9 Dingle Irish Gin / Rowan Berry, Hawthorn & Heather (42.5%) 10 Hepple Gin / Pure Citrus with Juniper layered on Top (45%) 13 Mason Dry Yorkshire Lavender / Parma violet and lemon zest (42%) 10 Star of Bombay / More intense version of Bombay With Bergamot (47.5%) 12 Porters Gin / Pink Peppercorn & Buddha s hand with a citrus base (41.5%) 10 Edgerton Blue Spice / Coriander & Fennel notes (43%) 9 Dr J s / Creamy flavors with juniper, citrus and coriander (45%) 9 Dutch Courage / Coriander, angelica, orange & liquorice root (44.5%) 11 Steam Punk / Made with 7 peculiar botanicals (40%) 11 Eden Mill Hop / Made with Galaxy Hops from Australia (46%) 12 Rock Rose Scottish Gin / Fresh & Zesty with Berry Notes (41.5) 13 Scapegrace Gin / Packed with Citrus & Juniper and a little spice (42.2%) 13 Gin Xoriguer Mahon / Distilled using Eau de Vie (38%) 10 I Magic Gin / Changes Color When Mixed with Tonic (40%) 11 OLD TOM / Hayman s Old Tom / Ginger, Juniper & coriander (40%) 9 Langley s Old Tom / Rich and round with a light sweetness (40%) 11 Jensen s / Distilled in Bermondsey this gin is complex and earthy (43%) 11 AMERICAN / Death s Door / Coriander, fennel carried on a creamy spirit (47%) 9 Aviation / Anise, sarsaparilla & orange peel (42%) 10 Brooklyn Gin / Handmade in New York Using Local Corn (40%) 12
5 LIGHT & CRISP / Copper Head / Belgium gin Juniper heavy (40%) 13 Blackwoods Vintage Dry Gin 2012 (40%) / Citrus to start with floral notes to follow 10 Plymouth / Geographically protected Gin (41.2%) 9 Thompsons / Made with grapes from the Bordeaux region (43%) 11 The Botanist / 22 of its 31 botanicals are foraged for locally (46%) 9 Masons / Small batch made with a secret recipe (42%) 10 Glendalough Wild Botanical / Tastes like a wet forest floor (41%) 10 Tarquin s / Crisp and dry with a hint of spice (42%) 9 Larios 12 Premium / Tangy and aromatic with huge citrus notes (40%) 10 Silent Pool / 24 botanicals citrus aromas with a sweet finish (43%) 9 Beckett s / Juniper from Box Hill & mint from Kingston Upon Thames (40%) 9 Brighton Gin / Brighton s first Licensed Distillery, Citrus Heavy (40%) 12 Forest Gin / Foraged botanicals from Cheshire (42&%) 16 Thomas Dakin / One of our Favorites, Juniper and Orange 10 Malfy Gin / Italian Gin distilled with Juniper & Lemons (41%) 9 FRUITY / 1831 Gin / Fresh, strawberries and elderflower (40%) 10 Hoxton Gin / Grapefruit & coconut led (40%) 9 Brockmans / Coriander, blueberries, Valencia orange peel (40%) 9 Warner Edwards Elderflower / Infused with elderflower & Juniper (40%) 9 Pinkster / Raspberries from Cambridge & Mint (37.5%) 10 Warner Edwards Rhubarb / Made using the Queens Rhubarb (40%) 10 Nordes Atlantic Galician / Strawberry, liquorish and eucalyptus (40%) 11 Edgerton Pink / Sweet orange & juniper notes juniper (43%) 9 Whitley Neil / Thick with cassia bark, cut herbs, acacia honey (43%) 9 Four Pillars Bloody Shiraz (37.8% / Seeped with Yarra Valley Shiraz grapes 13 BARREL AGED / Koval Barrel Gin / Tastes like barrel aged cream soda (Straight up) (47%) 10 Martin Millers 9 Moons / Matured in Iceland for 9 months in Bourbon Barrels (40%) 15 SLOE / Sipsmith Sloe Gin / A unfiltered gin with a spicy backbone (29%) 8 Hayman s Sloe Gin / Bright ripe berries, strawberry 7 Orange (26%) 8 GENEVER / Bols Genever/ Where the History of Gin Came From (42%) 9
6 BEERS / Estrella Damm Draught (330ml) 3.5 Estrella Damm Daura Gluten Free Bottle (330ml) 4.5 The Park Brewery (330ml) 4.5 The Big Smoke Brewery (330ml) 4.5 MOCKTAILS / G & T-Total 4 Juniper, Pink Pepper, Cucumber, Elderflower, Grapefruit, Topped with Tonic Rasberry Nojito 4 Raspberries, mint, lime sugar topped with soda Garden Mule 4 Elderflower, Apple, Lime, Sugar topped with Ginger Beer No Paloma 4 Grapefruit, Agave, Lime, salted rim topped with soda MINERALS / Unlimited Thoreau Still or Sparkling Water (Served on tap) 1.5 San Pellegrino 2.2 Coca cola/ Diet Coke 1.5 Lemonade 1.5 Ginger beer 1.5 Selection of Juices (please ask) 1.5 COFFEE / Espresso (single or double) 1.8 / 2 Americano 2 Latte 2.1 Cappuccino 2.1 Flat white 2.3 Hot Chocolate 2 TEA / English Breakfast 2 Earl Grey 2 Green 2 Lemon & Ginger 2 Peppermint 2
Reserve de Gassac, Rose, 2016, France 5/7/26 Cotes de Provence Rose, Cuvee Elegance, 2016, France 35
All wines are served as 125ml, 175ml or by the bottle SPARKLING / Prosecco, Frizzante NV, Italy 6/28 Cava, Masia D or (Rose) NV, Spain 30 Champagne, Jean Paul Deville Carte Noir NV, France 10/65 Ruinart
Our wines are served as 125ml, 175ml or by the bottle. Prosecco Frizzante NV, Italy 6/30. Champagne, Jean Paul Deville NV, France 9/50
Our wines are served as 125ml, 175ml or by the bottle SPARKLING / Prosecco Frizzante NV, Italy 6/30 Champagne, Jean Paul Deville NV, France 9/50 Masia D or (Rose), Spain 30 WHITE / Ciello Bianco 2014,
Reserve de Gassac, Rose, 2016, France 5/7/26 Côtes de Provence Rose, Cuvee Elegance, 2016, France 35
All wines are served as 125ml, 175ml or by the bottle SPARKLING / Prosecco, Frizzante NV, Italy 6/28 Cava, Masia D or (Rose) NV, Spain 30 Champagne, Jean Paul Deville Carte Noir NV, France 10/65 Ruinart
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