Classics 18 Strong & Sti rre d. Variat i o ns 18. Old Fashioned. Chet Baker. Ban dersnatch. Negroni. Chancellor. Manhattan. Rolls Royce.

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1 New York City

2 Classics 18 Strong & Sti rre d Old Fashioned bourbon, sugar cube Angostura bitters Negroni gin, sweet vermouth, Campari Manhattan rye, sweet vermouth angostura bitters Martini gin, dry vermouth Sazerac rye, Peychaud s, sugar cube absinthe rinse Variat i o ns 18 Strong & Sti rre d Chet Baker aged rum, sweet vermouth, honey Ban dersnatch gin, fino sherry, Byrrh Chancellor scotch, sweet vermouth, port Angostura bitters Rolls Royce gin, sweet vermouth dry vermouth, Benedictine Bee Keeper bourbon, honey, absinthe

3 classics 18 Shaken & Refreshing Sidecar cognac, lemon, Combier Daiqui ri rum, lime, simple syrup Aviat i o n N o.1 gin, lemon, crème de violette maraschino Margarita tequila, lime, Combier Rickey gin, lime, simple syrup, soda variat i o ns 18 shaken & refreshing Champs-Élysées cognac, lemon Green Chartreuse, bitters Juschu tequila, lime, honey, bitters Gershwin gin, lemon, ginger syrup rose water Maid in Mexico tequila, lime, cucumber, mint Rome With a View Campari, lime, dry vermouth, soda

4 classics 18 Sherry Cobbler fino sherry, curacao fresh muddled fruit Mamie Taylor scotch, lime ginger syrup, soda French 75 gin or cognac lemon, champagne Brandy Alexander cognac, crème de cacao cream, nutmeg variat i o ns 18 Apple Orgeat Punch applejack, lemon, orgeat, port Falls Cocktai l bourbon, lemon ginger syrup, mint, bitters Fortune Cocktail applejack, lemon fresh mint, champagne Parisian Blon de aged rum, honey curacao, cream

5 chicken mushroom truffle vol au vent 22 chicken and mushrooms in a white truffle sauce served in a puff pastry shell Bar snack trio 1 2 smoky fried fava beans rosemary marcona almonds nduja-stuffed melon balls Kannibal toast 22 a classic belgian dish of beef tartare on toast Smoked Trout Salad 14 Wate rc r ess, Ap p l e, an d H o rse rad ish hand shucked oysters 22/42 a daily selection of east and west coast oysters half dozen / one dozen meat & cheese plate 22 chef s curated selection served with bread, fruit and local honey welsh rarebit 10 broiled toast in a sauce of vermont cheddar mustard, and beer Clams dieterle 15 steame d clams with garlic, bacon and hot cherry peppers oysters Herbsaint 19 fried oysters with creme fraiche fennel, cucumber and herbsaint strawberries a la petraske 1 0 strawberries serve d with mascarpone and honey chocolate mousse 10 Warning: many classic cocktails include raw egg white, yolk or both. Some of our small plates also include raw or undercooked egg, meat or seafood. Consuming raw or undercooked meat, seafood or egg products carries the risk of food-borne illness. These will only be served if specifically requested.

6 wine sparkling Avi n yo Cava B r u t Natu r e 16/80 Tullia Prosecco 11/55 white Mantlerhof Gruner Veltliner 14 14/56 Serge Lalou Sancerre 14 15/60 Corvers-Kauter Riesling 13 13/52 red Poco a Poco Pinot Noir 14 17/68 Gianfranco Allessandra Barbera 14 13/52 Daumen Cotes du Rhone 12 14/56 Is there something you d like but don t see? Our staff is familiar with hundreds of classic cocktails and many classically inspired recent inventions. You may also ask about our selection of fresh juices, fruits and other ingredients for your own inspiration. We happily stand by our staff recommendations; if something we recommended isn t to your liking, please give us the opportunity to exchange it. beer stella artois 8 Belgium sam smith organic lager 10 ithaca flowerpower ipa 10 United States

7 Recalling certain gentlemen of other days, who made of drinking one of the pleasures of life - not one of its evils; and who, whatever they drank, proved able to carry it, keep their heads and remain gentlemen, even in their cups. Their example is commended to their posterity. -abridged from: The Old Waldorf Astoria Bar Book by A.S. Crockett