SNACKS PRETZELS AND QUESO 7 ROASTED NUTS 5 SAVORY POPCORN 4 SWEET & SALTY POPCORN 5 DIRTY TOTS 8 HAND CUT FRIES 6 TOASTS PIMENTO CHEESE FRITTERS 7
|
|
|
- Emma Long
- 6 years ago
- Views:
Transcription
1 SNACKS PRETZELS AND QUESO 7 warm pretzels, house queso + add chorizo +3 ROASTED NUTS 5 spices - served warm *contains peanuts SAVORY POPCORN 4 garlic, rosemary, savory dust SWEET & SALTY POPCORN 5 butter, candied pecans, bacon DIRTY TOTS 8 bacon lardons, pickled jalapenos, oaxaca cheese sauce, shredded sharp cheddar cheese HAND CUT FRIES 6 house ketchup, garlic aioli + make em messy-chorizo, avocado sauce, cheddar, fresnos +4 TOASTS chorizo, pimento cheese, arugula 8 brie, onion jam, green apple 7 PIMENTO CHEESE FRITTERS 7 crispy pimento cheese, spicy aioli PHILLY CHEESESTEAK MEATBALLS 9 caramelized onions and peppers, smoked provolone, au jus GYRO TARTINE 9 seasoned lamb, tzatiki, sweet onion, tomatoes, cucumber, oregano, baked pita bread CHARCUTERIE AND CHEESE BOARD 18/24 cured meats and cheeses, chicken liver mousse, house pimento cheese, pickled vegetables, onion jam, candied pecans, grilled bread *Please inform us of any allergies
2 PLATES AHI POKE TACOS 13 napa cabbage slaw, pickled cucumbers, seaweed, crispy wontons, wasabi CAESAR SALAD 9 chopped little gems, herbed focaccia croutons, reggiano parmesan, anchovy vinaigrette + grilled or buttermilk fried chicken breast +5 SPICY CRISPY CHICKEN SANDWICH 11 spicy buttermilk fried chicken, pickled fresno peppers, rooster sauce, shredded napa cabbage slaw, seasoned hand-cut fries VEGGIE SANDWICH 12 pickled cauliflower, roasted red peppers, tomatoes, arugula, smashed avocado, tahini aioli, seasoned hand-cut fries DOUBLE CHEESEBURGER 11 two all beef patties, american cheese, beer onions, garlic aioli, bread n butter pickles, seasoned hand-cut fries CHICKEN CLUB 12 grilled chicken, bacon, smashed avocado, provolone cheese, tomato, lettuce, seasoned hand-cut fries GRILLED CHEESE 11 parmesan crusted sourdough, american, provolone, triple cream brie, apple, bacon, seasoned hand-cut fries STEAK FRITES 22 8 oz. hanger steak, au jus, garlic steak butter, seasoned hand-cut fries SWEETS SKILLET COOKIE 8 gooey chocolate chip cookie, vanilla ice cream *Please inform us of any allergies where art meets science
3 CLASSICS OUR TWISTS ON OUR FAVORITES SOUTHSIDE 10 gin / lime / cucumber / mint tincture / black pepper on the rocks BEE S KNEES 13 gin / lemon / honey / basil up DAIQUIRI 10 rum / lime / sugar up SOUR 10 gin / lemon / petite sauvignon blanc / egg white - up PALOMA 11 mezcal / aperol / grapefruit / lime / agave / sparkling water tall TOM COLLINS 10 gin / lemon / sugar / sparkling water tall PENICILLIN 11 blended scotch / lemon / honey / ginger / islay single malt scotch on the rocks SAZERAC 11 rye / peychaud s bitters / sugar / absinthe rinse up SIDECAR 12 calvados / cointreau / lemon / cinnamon up CAIPIRINHA 10 cachaça / lime / brown sugar on the rocks EXPERIMENTAL OUT-OF-THE-BOX, EXTRAORDINARY MOLINILLO 12 tequila reposado / black tea / almond / coconut / dark chocolate / cayenne / piloncillo / aztec chocolate bitters / sarsaparilla bitters served hot or cold DECONSTRUCTED COCKTAIL 15 rotates, limited quantities
4 BOTTLED BOLD, BOOZY, BEAUTIFUL, PARTY ON CLEAN-CUT KID 11 rye / suze / aged coconut white balsamic / lemon-coriander tincture / walnut bitters OLD FASHIONED 11 rye / cinnamon / angostura bitters / coriander tincture MANHATTAN 12 rye / sweet vermouth / angostura bitters / orange bitters NEGRONI 11 orange infused gin / campari / dubbonet rouge / orange bitters / elderberry tincture BITTER MONK 12 mezcal / rye / chartreuse / averna amaro / benédictine / aztec chocolate bitters / hellfire bitters TAPPED STRAIGHT FROM THE KEG SOUTHERN TEA 9 bourbon / canned peaches / honey / angostura on the rocks YASS BETCH 9 vodka / mint / cucumber / honeydew / clarified lime - on the rocks where art meets science
5 SPIRITED STRONG, FORWARD, HIGH-PROOF, BOOZY, DEEP ST. GEORGE & THE DRAGON 14 tequila blanco / green chile / fino sherry / clarified lime / rosemary / eucalyptus tincture up BLUCCELLO 13 gin / italicus / lime / crème de violette up TALLY MAN 11 aged rum / bananas - single cube BLIND DATE 11 rye / medjool dates single cube HOLD ME CLOSE 13 overproof bourbon / cassis / clarified lemon / wormwood bitters / absinthe up SMOKE & MIRRORS 12 mezcal / chartreuse / clarified lime / peppercorn tincture up BRAVE DISTINCT, COMPLEX, BOLD, ADVENTUROUS, SURPRISING PICKLE MY BERRIES 12 mezcal / dubonnet rouge / blueberry shrub / clarified lemon / plum bitters / wormwood bitters single cube DELIGHT 10 aperol / cynar / clarified grapefruit / elderflower sparkling NO SCURVY HERE 11 suze / italicus / orange/ lemon / egg white / maple / eucalyptus tincture served up WINNER WINNER 11 gin / stock / clarified lemon / thyme - up THE CHAMPION 13 cognac / shitakes / apricot single cube
6 COMFORTING TEMPERATE, FULL-BODIED, SMOOTH, COMPOSED, LUSH A HORSE NAMED VELVET 10 tequila blanco / cardamaro / lemon / earl grey / egg white / mole bitters up TURBO QUAKER 12 steel-cut oat bourbon / milk-washed applejack brandy / sherry / cinnamon / pecan orgeat / egg white / walnut bitters up FANCY ASS 12 armagnac / pear / honey / black walnut / champagne acid up RUM-PA-PUM PLUM 13 rum / plum / vermouth / oloroso sherry/ sfumato / mulling spices / malic acid up FIGGY STARDUST 13 bourbon / fig / chipotle / clarified lemon / aged maple-balsamic / allspice tincture up REFRESHING LIGHT, DELICATE, CRISP, INVIGORATING, BRIGHT GIN AND TONIC 11 gin / quinine / clarified lime sparkling PRETENTIOUS MULE 11 mint vodka / ginger / clarified lime / honey / malic acid sparkling BOUGIE SIPS 10 vodka / crème de cacao / calvados / clarified lemon / mole bitters sparkling FOR PAR 10 milk-washed darjeeling tea vodka / honey / lemon - crushed ice LONG DAY 10 cachaça / lime / vanilla bean / falernum / mexican sweet grass / cardamom / sparkling water crushed ice DUTCH EXPEDITION 12 genever / curried coconut / lime / basil tincture up
7 BEER BOTTLES AND CANS DALLAS BLONDE / blonde / deep ellum 6 MOSAIC IPA / ipa / community 6 ALL CALL / kolsch / lakewood 6 TEMPTRESS / milk stout / lakewood 8 HIGH LIFE / pony / usa 3 DOS EQUIS / tall boy / mexico 5 LONE STAR / tall boy / texas 4 BLOOD & HONEY / wheat ale / revolver 6 ROTATING CIDER 6 ADD WHISKEY / HOUSE LIMONCELLO 4 WINE ON TAP WHITE LE PETIT COQUEREL SAUVIGNON BLANC calistoga, ca 13/59 DAY OWL ROSÉ california 10/44 CUSTARD CHARDONNAY california 10/44 RED DON AND SONS PINOT NOIR sonoma, ca 11/49 LOCATIONS BLEND california 12/54 SIVAS CABERNET SAUVIGNON sonoma, ca 13/59 SPARKLING SEGURA VIDA BRUT CAVA spain 187 ml/12 PASQUA ROMEO AND JULIET BRUT PROSSECO italy BTL. 33 NICOLAS FEUILLATTE BRUT RESERVE CHAMPAGNE BTL. 89
CLASSICS OUR TWISTS ON OUR FAVORITES
CLASSICS OUR TWISTS ON OUR FAVORITES SOUTHSIDE 10 gin / lime / cucumber / mint tincture / black pepper on the rocks BEE S KNEES 13 gin / lemon / honey / basil up DAIQUIRI 10 rum / lime / sugar up SOUR
NO RULES. KILLER COCKTAILS.
NO RULES. KILLER COCKTAILS. SNACKS PRETZELS AND QUESO 7 warm pretzels, house queso add chorizo +3 ROASTED NUTS 5 spices - served warm *contains peanuts SAVORY POPCORN 4 garlic, rosemary, savory dust SWEET
APOTHECARY CLASSICS. ROJO PISCO Barsol Pisco, Egg White, Simple Syrup, Lemon Juice and a dash of Cranberry Bitters to finish. -11-
APOTHECARY CLASSICS OLD FASHIONED Buffalo Trace Bourbon, Raw Sugar Cube and Angostura Bitters. Pre-Prohibition Style Or Post Prohibition Style with Muddled Orange and Amarena Cherry ROJO PISCO Barsol Pisco,
BASIC COCKTAIL CATEGORIES
OVERVIEW BASIC COCKTAIL CATEGORIES Spirit Sugar Sour / Juice Bitter Soda / Fizz Shake / Stir Straw Chilled Booze x maybe stir Old Fashioned x x x stir Sour x x x shake maybe Fizz x x x x shake x Highball
APOTHECARY CLASSICS. PISCO SOUR Barsol Pisco, egg white, simple syrup, fresh lemon juice and a dash of angostura bitters to finish.
APOTHECARY CLASSICS OLD FASHIONED Bulleit Bourbon, sugar cube and orange slice muddle, Peychaud s bitters, simple syrup, and a maraschino cherry. PISCO SOUR Barsol Pisco, egg white, simple syrup, fresh
starters EXECUTIVE CHEF: JACK STRONG 2
starters SEASONAL SOUP 6 AVOCADO FRIES 8 chiltepin pepper aioli CHICKEN TAQUITOS 10 guajillo pepper sauce, lime cream, cabbage & pickled red onion slaw HATCH CHILE HAYDEN MILLS CORN BREAD SKILLET 7 cilantro
Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 17.50 DEVILED EGGS Truffle Chive Vinaigrette 9.50 GUACAMOLE Hand-Mashed
TAP COCKTAILS $ 8 THE SIGNATURES $ 11
TAP COCKTAILS $ 8 BLACK CHERRY VODKA BASIL MULE Zodiac Black Cherry Vodka Basil Simple Ginger beer SANGRIA Malbec Peach Schnapps Lime OLD FASHIONED Rye Whiskey Orange Bitters THE SIGNATURES $ 11 A CERTAIN
Bar Packages All Require Bartender
Bar Packages All Require Bartender Beer, Wine and Soda 2 Domestic/Imported Beers Varieties House Red & White Assorted Sodas & Water Call Bar Includes One Signature Cocktail House Red & White Wine 2 Domestic/Imported
kampaicocktails The Specialist Mobile Cocktail Bar Company
Cocktail Menu Sparkling Classic Peach Bellini White peach puree and peach liqueur married with prosecco. Rhubarb Bellini Fresh rhubarb puree and rhubarb liqueur mixed with prosecco. Cinnamon and vanilla
No arguments here, just please sit back, relax and enjoy.
Our philosophy at The Plaza Bar is simple. For the purists, we take it all the way back to the core foundation of what a cocktail really is by reintroducing the sour, the collins, the mule, and the aromatic
APPETIZERS. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9. SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13
US_APR18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 9 LOBSTER BISQUE
HOUSE RULES 1. QUALITY DRINKS TAKE TIME, GOOD THINGS COME TO THOSE WHO WAIT. 2. SEATING IS BASED ON A FIRST COME, FIRST SERVED BASIS.
HOUSE RULES 1. QUALITY DRINKS TAKE TIME, GOOD THINGS COME TO THOSE WHO WAIT. 2. SEATING IS BASED ON A FIRST COME, FIRST SERVED BASIS. 3. WE ASK THAT YOU REMEMBER TO BE MEN AND WOMEN OF GOOD CHARACTER.
Cocktail List & Drinks Menu
Cocktail List & Drinks Menu Cocktails Boozy Malibu Coconut-Washed Gin French Vermouth Strawberry Dill Salted Aperol Ancho Ready Premium Reposado Tequila Cacao Mezcal Grapefruit Oil Ancho Chili $15 Nuclear
appetizers and shared plates
LUNCH MENU appetizers and shared plates BEACH CLUB DAILY SOUP SWEET AND SASSY FRENCH FRIES With spicy aioli BOARDWALK FRENCH FRIES With lemon garlic emulsion BEACH CLUB NACHOS House made tortilla chips,
Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 15.50 DEVILED EGGS Truffle Chive Vinaigrette 8.50 ARTICHOKE BEIGNETS
C o c k t a i l B o o k
Cocktail Book O u r L o c a l Locale Sour Chokeberry infused dry gin, Creme de Cacao white liquor, Lemon juice, Simple syrup, Egg white, Bitters, Chocolate stout foam 6,00 Riga Weekend Riga Black Balsam
cocktails dessert happy hour
cocktails dessert happy hour HAPPY HOUR EATS Daily 2:30pm-6pm FRENCH FRIES / 3 CAESAR SALAD / 4 Romaine Parmesan cheese Crouton Add chicken / 4 CAULIFLOWER WINGS / 5 Breaded cauliflower Rotating sauces
from the cellar BOURBON VODKA RYE WHISKEY GIN JAPANESE WHISKY WHISKY RUM COGNAC
cocktails & drinks from the cellar BOURBON JIM BEAM 3.50/ 6.50 BUFFALO TRACE 4.00/ 7.50 MAKERS MARK 4.00/ 7.50 NOAH S MILL 8.50/ 15.00 RYE WHISKEY canadian club 4.00/ 7.50 BULLEIT RYE 5.00/ 9.00 KNOB CREEK
If you d like a cocktail not listed on our menu, please let your server know and the bar team will be happy to accommodate your request.
At Rumpus Room, we seek to blend the best of British and American culture. The space itself blends timeless London views with American service and hospitality while our cocktails represent a transatlantic
COCKTAILS COCKTAILS. $1 of each cocktail sold will be donated to New Avenues for Youth thanks to Travel Portland and as the Portland Charity Cocktail
COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. *CLEAR
Let our internationally trained team guide you through our unique bespoke cocktail list. Welcome to The
At The Collins we endeavour to indulge your senses with not only one of the most unique venues in Australia but with a high quality service and a World Class Cocktail offering. Based around the elegant
OH SHERRY SKYY VODKA INGREDIENTS. 2 oz SKYY Vodka 1 oz Lustau Manzanilla 2 dashes Saline Solution 1:1 BEHIND THE BAR
OH SHERRY SKYY VODKA 2 oz SKYY Vodka 1 oz Lustau Manzanilla 2 dashes Saline Solution 1:1 Glass: Nick & Nora Ice: None Garnish: Black Olives Method: Stir WILD STRAWBERRY 7X7 LOVE 1½ oz SKYY Infusions Wild
Nibbles. Gin 2 for 12. Vodka. Rum. Whiskey. Tequila. Liqueur. Lab Experiments. Sparkling Molecules. Sharing Concoctions. Shooters. Mocktails.
1 Nibbles Hh Happy Hour 2 for 10 2 Gin 2 for 12 Vodka 4 Rum 5 Whiskey 6 Tequila 7 Liqueur 8 Lab Experiments 9 Sparkling Molecules 10 Sharing Concoctions 11 Shooters 12 Mocktails Nb Nibbles Spiced Nuts
THE 101 MOST POPULAR COCKTAILS MADE IN BARS TODAY
THE 101 MOST POPULAR COCKTAILS MADE IN BARS TODAY BY THEREALBARMAN VODKA-BASED COCKTAILS 1. SCREWDRIVER Glass: Bucket Garnish: Orange Ingredients: 1½ oz. Vodka, OJ 2. CAPE COD Glass: Bucket Garnish: Lime
Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17
Made to Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 19.50 DEVILED EGGS Truffle Chive Vinaigrette 13 JUMBO LUMP CRABCAKE*
FOOD FOR THOUGHT IT TASTES BETTER!
FOOD FOR THOUGHT Our food is not grown, harvested, or cooked in a factory. We work with farmers who say "yes" to grass and "no" to drugs, and with fishermen who believe in being sustainably wild. We do
Bar Manager. Official I.B.A. drinks
Bar Manager Official I.B.A. drinks The Unforgettables ALEXANDER AMERICANO ANGEL FACE AVIATION BACARDI BETWEEN THE SHEETS CASINO CLOVER CLUB DAIQUIRI DERBY DRY MARTINI GIN FIZZ JOHN COLLINS MANHATTAN MARY
Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon
C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice
AN ILLUSTRATED GUIDE TO COCKTAILS
C R E S I M O AN ILLUSTRATED GUIDE TO COCKTAILS 1 ½ oz. vodka 1 ½ oz. apple schnapps ½ oz. sweet-and-sour mix Apple slices, for garnish Ice APPLETINI Pour all the ingredients into a cocktail shaker filled
B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.
B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
Thank You. London. 100 Wardour Street, W1F 0TN, England
Thank You London 100 Wardour Street, W1F 0TN, England 020 7314 4000 CHAMPAGNE Moët & Chandon Brut 125ml 13.00 69.00 Moët & Chandon Rosé 85.00 Veuve Cliquot Ponsardin 90.00 -Welcome - Our drinks are listed
Welcome to. Kitchen open til
Welcome to Kitchen open til 30am... @thesilverlakesocial Let's get This party started white CORN CHIPS & GUACAMOLE (GF/V) Crispy hand-pressed white corn tortilla chips served w/ house-made guacamole Great
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
Asahi Super Dry 2 Pints $ Connor's Stout Porter 2 Pints $ Bottled Beer or Cider 2 Bottles $14.00
Asahi Super Dry 2 Pints $15.00 Connor's Stout Porter 2 Pints $15.00 Bottled Beer or Cider 2 Bottles $14.00 Hendricks Gin & Mediterranean Tonic 2 Glasses $22.00 Ketel One Vodka, Lime & Nakd Sparkling 2
Team Ross Favourites
Team Ross Favourites AWAY WITH THE FAIRIES 10 Bombay Sapphire Gin, St Germain Elderflower Liqueur, Chambord Black Raspberry Liqueur, Fresh Lime GROUNDS FOR DIVORCE 14 10 Absolut Vanilla, Passoa, Passionfruit
RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE
DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy
House Cocktails $10. WILD GOOSE CHASE Dystopia Vodka, Mint, Pineapple, Citrus, Raspberry Collins Glass
House Cocktails $10 WILD GOOSE CHASE Dystopia Vodka, Mint, Pineapple, Citrus, Raspberry Collins Glass EASY TIGER St. Simon Cold Brew, Campari, Carpano Antica, Chocolate Bitters Served on a Big Cube DRINK
If you d like a cocktail not listed on our menu, please let your server know and the bar team will be happy to accommodate your request.
COCKTAILS At Rumpus Room, we seek to blend the best of British and American culture. The space itself blends timeless London views with American service and hospitality while our cocktails represent a
S I N G E R T A V E R N
SINGER TAVERN NIBBLES Something to go with that? Mixed marinated olives 3.5 Smoked almonds 3.9 Welsh rarebit 5.0 Cauliflower cheese croquettes with bacon jam 4.0 Smoked beechwood mackerel pate 5.9 Mini
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
1 US_CCCB 3 US_CCCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
1 DRINKS MENU COCKTAILS - 2 BLENDED DRINKS - 5. Liquorless cocktails - 6 SOFT DRINKS - 6 BEERS & CIDERS - 7 AFTER DINNER COCKTAILS - 7
1 DRINKS MENU COCKTAILS - 2 BLENDED DRINKS - 5 Liquorless cocktails - 6 SOFT DRINKS - 6 BEERS & CIDERS - 7 AFTER DINNER COCKTAILS - 7 LIQUEURS & DESSERT WINES - 8 SPIRITS - 9/10 a discretionary optional
COCKTAILS. bellini.co.nz #bellinihilton
COCKTAILS bellini.co.nz #bellinihilton Bound to challenge everything you think you know about cocktails, this list contains traditional favourites spiced up with new world techniques. Bellini presents
SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE
To Share SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade & Garlic Marinade Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE Cajun-Lobster Cream Sauce 23 CHARRED OCTOPUS Gigante
GF = GLUTEN FREE OV = OVO-LACTO VEGETARIAN V = VEGETARIAN VV = VEGAN
SMALL PLATE BISCUITS AND JAM 6 V Buttermilk Biscuits, Seasonal Jams KITCHEN FRIES 6 V/OV/GF/VG Horse Radish, Tomato Ketchup TOMATO TARTS 9 V/OV Vidalia Onion, Horse Radish, Crème Fraiche SUCCOTASH SALAD
GIN COCKTAILS $16. JACK & JIN Aviation Gin, Apple Jack Brandy, Banana, Almond Orgeat, Pressed Lemon, Shaken & Served on the Rocks
GIN COCKTAILS $16 SCARLET COLLINS Nolet s Silver Dry Gin, Creme de Peche, Cointreau, Pineapple, Strawberry, Blood Orange, Fresh Lemon, Angostura Bitters, Shaken & Served Tall GOLDEN HOUR Tanqueray No 10
MIXED DRINKS. Alcohol may be man s worst enemy, but the bible says love your enemy. Frank Sinatra
MIXED DRINKS Alcohol may be man s worst enemy, but the bible says love your enemy. Frank Sinatra COCKTAILS FROM THE VAP* Utilising spirits and distillates made in our lab - 13 BARBY G+T Seasonal Fruit
table of contents
RECIPE GUIDE table of contents appletini bloody mary blue lagoon blushing mimosa cape cod cosmopolitan cuba libre daiquiri dry martini french 75 gimlet hurricane lemon drop long island iced tea mai tai
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS
Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
FOOD FOR THOUGHT IT TASTES BETTER!
FOOD FOR THOUGHT Our food is not grown, harvested, or cooked in a factory. We work with farmers who say "yes" to grass and "no" to drugs, and with fishermen who believe in being sustainably wild. We do
CaviaR * PER OZ. Shareables
CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment
THE VIKING LIVING ROOM MENU
THE VIKING LIVING ROOM MENU HOUSE WINE WHITE GLS 15 CL $5.00 RED GLS 15 CL $5.00 ROSÉ GLS 15 CL $5.00 CHAMPAGNE & SPARKLING WINE VIKING SPARKLING WINE 75 CL $25.00 GLS 15 CL $5.50 PROSECCO CASA BURTI 75
PARDON MY FRENCH APPLE CARE BANKER S HOURS. irish whiskey, rum, more rum, ruby port, spiced cranberry, lime, bitters
Curio PARDON MY FRENCH APPLE CARE BANKER S HOURS pisco, spiced pear, french quinquina, cardoon amaro, clarified citrus, champagne bubbles + pear + spice apple brandy, bourbon, amontillado sherry, citrus,
Art of Aperitivo. A Cocktail Collection. FASEL SHENSTONE wines and spirits for the discerning drinker. Presented by:
Art of Aperitivo A Cocktail Collection Presented by: FASEL SHENSTONE wines and spirits for the discerning drinker Aperitivo Cocktails French Connection 2oz Lacuesta Vermut Blanco 2.5oz Cremant de Limoux
NORDIC FLIP WATER ST. SMASH REVERSE MANHATTAN AHLOMA COBBLEFIRE
$16 NORDIC FLIP Øvrevann Aquavit, raspberry shrub, blackstrap and orange bitters, egg white I M SORRY SAPPHIRE J.Carver gin, Campari, lemon, sugar, soda WATER ST. SMASH Aperol, J. Carver gin, Aperol, lemon,
Rum Old Fashioned Diplomatico Reserva Exclusiva, Honey Water, Scrappy's Aromatic Bitters
cocktails Rum Old Fashioned Diplomatico Reserva Exclusiva, Honey Water, Scrappy's Aromatic Bitters Mezcal Negroni Alipus San Juan del Rio Blanco Mezcal, Mancino Rosso Vermouth, Campari Dry Daiquiri Plantation
The above prices include 20% VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Customer notice - Food Allergies
The above prices include 20% VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Customer notice - Food Allergies and Intolerance - before ordering please speak to our
KITCHEN. All dishes are prepared by our chefs in the Paramount Recreation Kitchen. Dishes marked with an asterisk are available after 9pm.
KITCHEN All dishes are prepared by our chefs in the Paramount Recreation Kitchen. Dishes marked with an asterisk are available after 9pm. BITES Smoked roasted almonds* $6 Marinated warm Ligurian olives*
Rum Old Fashioned Diplomatico Mantuano, Honey Water, Scrappy's Aromatic Bitters
cocktails Rum Old Fashioned Diplomatico Mantuano, Honey Water, Scrappy's Aromatic Bitters Mezcal Negroni Alipus San Juan del Rio Blanco Mezcal, Mancino Rosso Vermouth, Campari Dry Daiquiri Plantation 3
SIGNATURE COCKTAILS. House Red Wine, Passion Juice, Lychee Puree, Rosemary Leaf, Sprite
SIGNATURE COCKTAILS LA VIE EN ROSE* 195.000 House White Wine, Strawberry Puree, Cherry Brandy, Angostura Bitter, Fresh Lime Juice, Apple Juice, Soda STAIR WAY TO THE HEAVEN* 225.000 House Red Wine, Passion
Sandwedges With your choice of fries or house salad. sub garlic fries +1 sub cup of soup +2 add cheese +1 add bacon +2 add avocado +2
Starters BUFFALO WINGS 12 hot & spicy, korean style, or sweet baby ray s bbq sauce, celery & carrot sticks, choice of ranch or blue cheese ARTICHOKE & KALE DIP 12 served warm, with spicy flatbread CHEESY
I Classici. Liquori Bar Favoriti
Liquori Bar Favoriti I Classici 323 House-infused rosemary Hendricks Gin, reduced balsamic vinegar, basil freshly squeezed lemon juice and fruits of the season Cable Car Captain Morgan s Spiced Rum, Orange
COCKTAILS. REFRESHING Ladyhawke $10. Crème De Pamplemousse Rose, Campari, Lemon, Cocchi Americano, Ginger, Sparkling Rosé
COCKTAILS REFRESHING Ladyhawke $10 Crème De Pamplemousse Rose, Campari, Lemon, Cocchi Americano, Ginger, Sparkling Rosé Heaven Antenna $11 Light Rum, Mezcal, Batavia Arrack, Dry Curaçao, Lime, Thai Basil,
Garnish: Blue Curacao whipped cream cherry. Food Pairing: Hot dogs hamburgers popcorn
2.25 oz Wild Shot Silver Mezcal 1 oz Malibu Rum.25 oz Triple Sec.25 oz Pineapple Juice 1 cup Piña Colada Mix 1 cup Strawberry Daiquiri Mix 1.25 cups Crushed Ice In a blender with ice add Wild Shot Silver,
Craft Cocktails. Marmalade Mule 12
Craft Cocktails Marmalade Mule Orange-Infused Dripping Springs Vodka, House Made Orange Marmalade, Lemon, Ginger Liqueur, Fever-Tree Ginger Beer. Candied Orange, Mint. Spiced Apple Margarita 11 Cinnamon
Classics 18 Strong & Sti rre d. Variat i o ns 18. Old Fashioned. Chet Baker. Ban dersnatch. Negroni. Chancellor. Manhattan. Rolls Royce.
New York City Classics 18 Strong & Sti rre d Old Fashioned bourbon, sugar cube Angostura bitters Negroni gin, sweet vermouth, Campari Manhattan rye, sweet vermouth angostura bitters Martini gin, dry vermouth
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
FOOD. Served from kr. 80 kr. 90 kr
FOOD Served from 12.00-16.00 POTATO ON RYE New organic Danish potatoes with lovage, mayo, pickled currants, summer herbs & crispy fried onions served on rye bread. 70 kr AVOCADO ON TOASTED RYE Avocado
Welcome to Restaurant Jag s Bar.
Welcome to Restaurant Jag s Bar. Inspired by the lush greenery and luxurious landscapes in Savoie, France, 40 indigenous herbs are thoughtfully selected from the region then exclusively flown into Singapore.
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
DRINKS SELECTION & BAR SNACKS
DRINKS SELECTION & BAR SNACKS bar snacks SERVED 1200-2200, 7 DAYS PER WEEK bread selection with tapenades *mixed olives 3 *chilli beef nachos 4 *garlic mozzarella bread 4 *spicy chicken wings 4 *bacon
GIN & COCKTAILS ORIGINALS CLASSIC S G &T'S PAINT T INS BEER & CIDER WINE & SPARKLING
GIN & COCKTAILS ORIGINALS CLASSIC S G &T'S PAINT T INS BEER & CIDER WINE & SPARKLING If it's a gin or a cocktail you're after, you're in the right place. We pride ourselves on our extensive gin collection
COCKTAIL. Perfect Storm 20. Adults Only Lemon Lime & Bitters 20. Apocalypto 21. Jablonski 20. Sicario 21. Stand By Me 19. Godfather 18.
BAR MENU COCKTAIL Perfect Storm 20 House spiced rum, flamin ginger beer, fresh lime Adults Only Lemon Lime & Bitters 20 Kaffir lime-infused vodka, Amaro Averna, lemon soda Apocalypto 21 Mild chilli-infused
Cocktail Community. Volume 1 (May 2013)
Cocktail Community Volume 1 (May 2013) Cherry Lane - 1 ½ parts Grey Goose Cherry Noir Vodka - ¾ parts Benedictine Liqueur - 1 ½ parts lemon juice - ¾ parts simple syrup - 1 dash bitters - cherries for
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
Tues-Fri 3-5:30 pm. Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour cream, green onions, and avocado.
HAPPY HOUR Tues-Fri 3-:30 pm AND Life THE LAST is short. HOUR Eat OF dessert every first. night SMALL BITES Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour
INTRODUCTION. The Manchester House cocktail menu comprises a selection of classic cocktails that have stood the test of time.
INTRODUCTION Cocktails have been a mainstay of popular bar culture for centuries. Through world wars, economic crisis, times of celebration and even a nationwide ban on alcohol, they have carved their
COCKTAILS. bellini.co.nz #bellinihilton
COCKTAILS bellini.co.nz #bellinihilton Bound to challenge everything you think you know about cocktails, this list contains traditional favourites spiced up with new world techniques. Bellini presents
HOW TO COCKTAIL IN 2014
Your expert guide to all things cocktails and spirits HOW TO COCKTAIL IN 2014 20 DRINK RECIPES YOU SHOULD BE MAKING THIS YEAR Inside, you ll find EMPLOYEES ONLY MANHATTAN SPICED OLD FASHIONED EAST INDIAN
W E L L & B U C K E T
WELL & BUCKET REVIVAL Our take on never dying classics TRINIDAD SOUR 9 Dark rum, Angostura bitters, caramel, lime juice & egg white Softness in sweet bitterness THE PENICILIN 9 Scotch, peaty scotch, lemon
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Welcome to COCKTAIL MENU
Welcome to COCKTAIL MENU INDEX 04 Champagne Cocktails 05 Punches & Highballs Inspired by journey, Laruche Bar has been designed to take you to a place you ve never been before. The elements of design,
ORIGINAL SUNRISE Hornitos Plata Tequila, Lime, Crème de Cassis, Soda 14. PALOMA Blanco Tequila, Lime Juice, Simple Syrup, Pompelmo 12
Craft Cocktails ORIGINAL SUNRISE Hornitos Plata Tequila, Lime, Crème de Cassis, Soda 14 PALOMA Blanco Tequila, Lime Juice, Simple Syrup, Pompelmo 12 CATALINA SPRITZ Bubbles, Apple Brandy, Pama Liqueur
Orchard Hotel Orchard Garden Hotel 665 Bush Street San Francisco, CA Hotel Phone:
www.theorchardhotels.com 01 Breakfast Buffet 02 03 04 05 06 07 Lunch Buffet Take a Break Dinner Plated Reception Platter Non-Hosted Bar Hosted Cash Bar (Minimum 25ppl Order Required) CONTINENTAL BREAKFAST
No arguments here, just please sit back, relax and enjoy.
Our philosophy at The Plaza Bar is simple. For the purists, we take it all the way back to the core foundation of what a cocktail really is by reintroducing the sour, the collins, the mule, and the aromatic
COCKTAILS. bellini.co.nz #bellinihilton
COCKTAILS bellini.co.nz #bellinihilton Bound to challenge everything you think you know about cocktails, this list contains traditional favourites spiced up with new world techniques. Bellini presents
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
TAKE A TOUR OF THE FLAVOURS OF THE MEDITERRANEAN
TAKE A TOUR OF THE FLAVOURS OF THE MEDITERRANEAN PARIS FRANCE SPAIN MADRID ROME ITALY GIBRALTAR GREECE ATHENS RABAT MOROCCO Spain Finest mixed drinks brought to you by the culture and Spanish lifestyle.
H A R R I L D & S O N S
HARRILD & SONS REVIVAL Our take on never dying classics H&S COLLINS 8.5 Scotch, lemon marmalade, ginger, fresh lemon & wheat beer. The perfect cooler served long AI PAPI! 9 Tequila blanco, yellow pepper
BEVERAGE MENU SIGNATURE DRINKS
SIGNATURE DRINKS PINEAPPLE MARTINI $11 House Infused Pineapple Vodka, Rum Haven, Pineapple Juice SAILOR GONE BANANAS $11 Sailor Jerry Spiced Rum Blended with Ice, Banana, Orange, Lime, Vanilla, Coconut
Appetizers. Southwest Spinach Artichoke Dip... Spinach Artichoke Dip with Queso Fresco, Served with Grilled Pita Bread.
Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream Shrimp Cocktail Citrus Poached White Shrimp Served with Cocktail Sauce Appetizers Chicken
GARDEN TO GLASS. H & T 18 Hendrick s Gin, Cucumber Ribbon, Rosemary, Tonic Water
ROOFTOP GARDEN & BAR GARDEN TO GLASS H & T 18 Hendrick s Gin, Cucumber Ribbon, Rosemary, Tonic Water OX-CUMBER COLLINS 22 Hendricks Gin, Elderflower, Cucumber, Rosemary, Rosella, Lime, Fermented Apple
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
MOCKTAIL (12,00 ) HEALTY MOOD Fresh Cucumber, Lime juice, Canne Syrup, Brown Sugar, Fresh Mint, Soda Water
MOCKTAIL (12,00 ) HEALTY MOOD Fresh Cucumber, Lime juice, Canne Syrup, Brown Sugar, Fresh Mint, Soda Water HAVE A BREAK Homemade Apple Jam, Lemongrass, Verjus, Lime juice, Sensho Pepper TEA TIME Cherry
The Pub & The People Dinner Menu
The Pub & The People Dinner Menu 5pm-10pm Sun-Thurs, 5pm-11pm Fri & Sat -Firsts- Chicken Liver Mousse Crostini -7 Fig Preserves, Pickled Red Onion & Cilantro Roasted Brussels Sprouts* -8 Cranberries, Caraway
Puff Pastry with Beef, Mushroom, Peppercorn Sauce. Cilantro Lime Marinated Shrimp, Mango Tomato, Onion, Jalapeno, Tortilla Chips
B AR B ITES 50% OFF DURING HAPPY HOUR MINI BEEF WELLINGTONS 14 Puff Pastry with Beef, Mushroom, Peppercorn Sauce CHEESE+JALAPENO NACHOS 10 Loaded 3 Add Steak or Chicken 5 SHRIMP+MANGO CEVICHE 16 Cilantro
COCKTAIL MENU COCKTAIL GLASSES TREE TOP TIPPLE MEZCAL MARGARITA 9 HIGHBALL FIG CAIPARINIA 9 SWEET FAIRY 9 COUPETTE GIZMO 9 DEADPOOL 9.
T H E K I N G S H E COCKTAIL GLASSES A D G U I D E COCKTAILS ARE SOMETHING OF A LUXURY. YOU DON T JUST POP A CAP AND POUR THEY TAKE A DEGREE OF TIME AND SKILL TO MIX, SO DESERVE A DECENT AND APPROPRIATE