NO RULES. KILLER COCKTAILS.
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1 NO RULES. KILLER COCKTAILS.
2
3 SNACKS PRETZELS AND QUESO 7 warm pretzels, house queso add chorizo +3 ROASTED NUTS 5 spices - served warm *contains peanuts SAVORY POPCORN 4 garlic, rosemary, savory dust SWEET & SALTY POPCORN 5 butter, candied pecans, bacon DIRTY TOTS 8 bacon lardons, pickled jalapenos, oaxaca cheese sauce, shredded sharp cheddar cheese HAND CUT FRIES 6 house ketchup, garlic aioli make em messy-chorizo, avocado sauce, cheddar, fresnos +4 TOASTS chorizo, pimento cheese, arugula 8 brie, onion jam, green apple 7 PIMENTO CHEESE FRITTERS 7 crispy pimento cheese, spicy aioli PHILLY CHEESESTEAK MEATBALLS 9 caramelized onions and peppers, smoked provolone, au jus GYRO TARTINE 9 seasoned lamb, tzatiki, sweet onion, tomatoes, cucumber, oregano, baked pita bread CHARCUTERIE AND CHEESE BOARD 18/24 cured meats and cheeses, house pimento cheese, pickled vegetables, onion jam, candied pecans, grilled bread *Please inform us of any allergies
4 PLATES AHI POKE TACOS 13 napa cabbage slaw, pickled cucumbers, crispy wontons, wasabi CAESAR SALAD 9 chopped little gems, herbed focaccia croutons, reggiano parmesan, anchovy vinaigrette add grilled or buttermilk fried chicken breast +5 SPICY CRISPY CHICKEN SANDWICH 11 spicy buttermilk fried chicken, pickled fresno peppers, rooster sauce, shredded napa cabbage slaw, seasoned hand-cut fries VEGGIE SANDWICH 12 pickled cauliflower, roasted red peppers, tomatoes, arugula, smashed avocado, tahini aioli, seasoned hand-cut fries DOUBLE CHEESEBURGER 11 two all beef patties, american cheese, beer onions, bacon, garlic aioli, bread n butter pickles, hide seasoned fries CHICKEN CLUB 12 grilled chicken, bacon, smashed avocado, provolone cheese, tomato, lettuce, seasoned hand-cut fries GRILLED CHEESE 11 parmesan crusted sourdough, american, provolone, triple cream brie, apple, bacon, seasoned hand-cut fries STEAK FRITES 22 8 oz. hanger steak, au jus, garlic steak butter, seasoned hand-cut fries SWEETS SKILLET COOKIE 8 gooey chocolate chip cookie, vanilla ice cream *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. no rules. killer cocktails.
5 CLASSICS OUR TWISTS ON OUR FAVORITES SOUTHSIDE 10 gin / lime / cucumber / mint tincture / black pepper on the rocks BEE S KNEES 13 gin / lemon / honey / basil up DAIQUIRI 10 rum / lime / sugar up PISCO SOUR 10 pisco / lemon / bitters / egg white - up PALOMA 11 tequila blanco / aperol / grapefruit / lime / agave / sparkling water tall TOM COLLINS 10 gin / lemon / sugar / sparkling water tall GIN AND TONIC 11 gin / clarified lime / quinine - sparkling SAZERAC 11 rye / peychaud s bitters / sugar / absinthe rinse up PRETENTIOUS MULE 12 vodka / mint / ginger-honey / clarified lime / malic acid sparkling
6 BOTTLED BOLD, BOOZY, BEAUTIFUL, PARTY ON OLD FASHIONED 11 rye / cinnamon / angostura bitters / coriander tincture MANHATTAN 11 rye / sweet vermouth / angostura bitters / orange bitters FRESH LINENS 11 gin / italicus / dry vermouth / suze / lemon-elderflower tincture DOPE 12 overproof rye / cocchi dopo / apricot / oloroso sherry / peychaud's bitters TAPPED AND FRIGID STRAIGHT FROM THE KEG YASS BETCH 10 vodka / mint / cucumber / honeydew / clarified lime - crushed ice SEVEN MILE PUNCH 12 Jamaican rum / Panamanian rum / Batavia arrack / anise / green tea / clarified lemon / spices - rocks GUAVA PASSION 10 vodka / guava / passionfruit / lime - frozen OCASO 10 tequila blanco / strawberry / lemon - frozen no rules. killer cocktails.
7 SPIRITED STRONG, FORWARD, BOOZY, DEEP, HIGH-PROOF NOTICE ME SENPAI 13 Japanese gin / junmai-ginjo saké / vermouth / sauternes / lavender tincture up BAY THE HOUNDS 11 tequila blanco / velvet falernum / palo cortado sherry / bay leaf lime / chipotle / basil tincture / egg white up VERITAS HAMMER 12 green chartreuse / quinine / clarified lime / lavender - sparkling OAXACAN SHAMAN 13 mezcal / Oaxacan aguardiente / dimmi / palo cortado sherry adjusted pineapple / - rocks SAGE ADVICE 11 bourbon / pears / sage on a rock BRAVE DISTINCT, COMPLEX, BOLD, ADVENTUROUS, SURPRISING, SAVORY SPIRIT ANIMAL 12 Oaxacan aguardiente / sherry / amaretto / lemon / chamomile / anise - crushed ice HONEYBUSH 12 cachaça / spiced rum / cocchi dopo / honeybush tea / lemon tiki bitters / orange flower water - crushed ice KIWA THE GREAT 11 mezcal / italicus / kiwi / celery / rosemary - up PROUD MARY EN PROVENCE 13 French gin / clarified tomato / clarified lemon / herbs de provence / black and green cardamom - up
8 COMFORTING TEMPERATE, FULL-BODIED, SMOOTH, COMPOSED, LUSH ALPINE BLUES 11 brandy / amaro / quinquina / nux alpina / clarified lemon - rocks TRES PIÑAS 12 rum / oloroso sherry / pineapple / adjusted pineapple - up CHICORY DICKORY DOCK 12 Irish whiskey / sherry / cold brew coffee / chai tea / condensed milk / black walnut bitters - tall, crushed ice NIMBUS 11 pisco / toasted coconut / coconut water / lime / egg white - up REFRESHING LIGHT, DELICATE, CRISP, INVIGORATING, BRIGHT BLUSH 11 junmai-ginjo saké / clarified strawberry / clarified lemon / quinine - sparkling WHERE THE RED FERN GROWS 10 gin / vermouth / rosehips / rhubarb / fennel clarified lemon - up GREEN TARA 10 vodka / pear / jasmine green tea / vanilla bean / lime lemon - crushed ice YELLOW BELLY 12 tequila blanco / yellow bell pepper / yellow chartreuse / lemongrass / coriander - rocks
9 BEER BOTTLES AND CANS DALLAS BLONDE / blonde / texas 6 MOSAIC IPA / ipa / texas 6 DOS XX TALL BOY / mexico 6 FRANCONIA / kölsch / texas 8 LONE STAR TALL BOY / texas 4 BLOOD & HONEY / wheat ale / texas 6 SHILLINGS GRAPEFRUIT / cider / london 6 MILLER HIGHLIFE / pony 3 ADD BOURBON / HOUSE GRAPEFRUIT-CELLO 4 WINE ON TAP WHITE MATUA VALLEY SAUV BLANC new zealand 10/44 INFINITE MONKEY THEOREM ROSE california 10/44 CUSTARD CHARDONNAY california 10/44 RED ACROBAT PINOT NOIR oregon 14/63 LOCATIONS BLEND california 12/54 LEESE - FITCH CABERNET california 11/49 SPARKLING SEGURA VIDA BRUT CAVA spain 187 ml/12 SEGURA VIDA BRUT ROSE spain 187 ml/12 PASQUA ROMEO AND JULIET BRUT PROSSECO italy BTL. 33
10 FOLLOW US #HIDE no rules. killer cocktails.
11 HAPPY HOUR EATS SUN-FRI 5PM-7PM SAVORY POP CORN 2 garlic, rosemary, savory dust TOTS 3 house ketchup TOASTS chorizo, pimento cheese, arugula 4.5 brie, onion jam, green apple 4 PIMENTO CHEESE FRITTERS 5 crispy house pimento cheese, spicy aioli PRETZELS AND QUESO 5 warm pretzels, house queso DOUBLE CHEESEBURGER 6 two all beef patties, american cheese, beer onions, bacon, garlic aioli, bread n butter pickles, hide seasoned fries *Please inform us of any allergies
12 HAPPY HOUR DRINKS SUN-FRI 5PM-7PM YASS BETCH 7 vodka / mint / cucumber / honeydew / clarified lime - crushed ice OLD FASHIONED 6 rye / cinnamon / angostura bitters / coriander tincture PISCO SOUR 7 pisco / lime / bitters / egg white APEROL SPRITZ 6 aperol / prosecco / soda SOUTHSIDE 6 gin / lime / cucumber / mint tincture / black pepper on the rocks MARGARITA 6 tequila / lime / orange / agave / grand mariner DAIQUIRI 6 rum / lime / sugar - up TOM COLLINS 6 gin / lemon / sugar / sparkling water - tall BEER AND WINE $1 OFF no rules. killer cocktails.
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SNACKS PRETZELS AND QUESO 7 ROASTED NUTS 5 SAVORY POPCORN 4 SWEET & SALTY POPCORN 5 DIRTY TOTS 8 HAND CUT FRIES 6 TOASTS PIMENTO CHEESE FRITTERS 7
SNACKS PRETZELS AND QUESO 7 warm pretzels, house queso + add chorizo +3 ROASTED NUTS 5 spices - served warm *contains peanuts SAVORY POPCORN 4 garlic, rosemary, savory dust SWEET & SALTY POPCORN 5 butter,
CLASSICS OUR TWISTS ON OUR FAVORITES
CLASSICS OUR TWISTS ON OUR FAVORITES SOUTHSIDE 10 gin / lime / cucumber / mint tincture / black pepper on the rocks BEE S KNEES 13 gin / lemon / honey / basil up DAIQUIRI 10 rum / lime / sugar up SOUR
APPETIZERS. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9. SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13
US_APR18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 9 LOBSTER BISQUE
APOTHECARY CLASSICS. ROJO PISCO Barsol Pisco, Egg White, Simple Syrup, Lemon Juice and a dash of Cranberry Bitters to finish. -11-
APOTHECARY CLASSICS OLD FASHIONED Buffalo Trace Bourbon, Raw Sugar Cube and Angostura Bitters. Pre-Prohibition Style Or Post Prohibition Style with Muddled Orange and Amarena Cherry ROJO PISCO Barsol Pisco,
BASIC COCKTAIL CATEGORIES
OVERVIEW BASIC COCKTAIL CATEGORIES Spirit Sugar Sour / Juice Bitter Soda / Fizz Shake / Stir Straw Chilled Booze x maybe stir Old Fashioned x x x stir Sour x x x shake maybe Fizz x x x x shake x Highball
CaviaR * PER OZ. Shareables
CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment
No arguments here, just please sit back, relax and enjoy.
Our philosophy at The Plaza Bar is simple. For the purists, we take it all the way back to the core foundation of what a cocktail really is by reintroducing the sour, the collins, the mule, and the aromatic
starters EXECUTIVE CHEF: JACK STRONG 2
starters SEASONAL SOUP 6 AVOCADO FRIES 8 chiltepin pepper aioli CHICKEN TAQUITOS 10 guajillo pepper sauce, lime cream, cabbage & pickled red onion slaw HATCH CHILE HAYDEN MILLS CORN BREAD SKILLET 7 cilantro
COCKTAILS COCKTAILS. $1 of each cocktail sold will be donated to New Avenues for Youth thanks to Travel Portland and as the Portland Charity Cocktail
COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. *CLEAR
ORIGINAL SUNRISE Hornitos Plata Tequila, Lime, Crème de Cassis, Soda 14. PALOMA Blanco Tequila, Lime Juice, Simple Syrup, Pompelmo 12
Craft Cocktails ORIGINAL SUNRISE Hornitos Plata Tequila, Lime, Crème de Cassis, Soda 14 PALOMA Blanco Tequila, Lime Juice, Simple Syrup, Pompelmo 12 CATALINA SPRITZ Bubbles, Apple Brandy, Pama Liqueur
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Cocktail Book O u r L o c a l Locale Sour Chokeberry infused dry gin, Creme de Cacao white liquor, Lemon juice, Simple syrup, Egg white, Bitters, Chocolate stout foam 6,00 Riga Weekend Riga Black Balsam
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Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 17.50 DEVILED EGGS Truffle Chive Vinaigrette 9.50 GUACAMOLE Hand-Mashed
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Bar Packages All Require Bartender
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APOTHECARY CLASSICS. PISCO SOUR Barsol Pisco, egg white, simple syrup, fresh lemon juice and a dash of angostura bitters to finish.
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Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 15.50 DEVILED EGGS Truffle Chive Vinaigrette 8.50 ARTICHOKE BEIGNETS
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Nibbles. Gin 2 for 12. Vodka. Rum. Whiskey. Tequila. Liqueur. Lab Experiments. Sparkling Molecules. Sharing Concoctions. Shooters. Mocktails.
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POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
LAS CASAZ WHITE CHENIN BLANC JACK & GINA CHARDONNAY BOX OF BUDGIES SAUVIGNON BLANC
175ML 250ML BTL LAS CASAZ WHITE CHENIN BLANC 3.4 4.4 14 JACK & GINA CHARDONNAY 3.9 5.2 17 BOX OF BUDGIES SAUVIGNON BLANC 4.3 5.6 17 CLOCKWORK RAVEN MERLOT 3.4 4.4 14 BONE ORCHARD MALBEC 3.9 5.2 17 RIBSHACK
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HOUSE RULES 1. QUALITY DRINKS TAKE TIME, GOOD THINGS COME TO THOSE WHO WAIT. 2. SEATING IS BASED ON A FIRST COME, FIRST SERVED BASIS.
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Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17
Made to Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 19.50 DEVILED EGGS Truffle Chive Vinaigrette 13 JUMBO LUMP CRABCAKE*
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NOBU MIAMI BEVERAGE LIST GLASS LIST CHAMPAGNE & SPARKLING WINE Syltbar, Prosecco, Veneto, Italy, NV Glass 13 Bottle 75 Louis Roederer, Brut Premier, France, NV Glass 24 Bottle 125 Lanson Rose Label, Brut
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RECIPE GUIDE table of contents appletini bloody mary blue lagoon blushing mimosa cape cod cosmopolitan cuba libre daiquiri dry martini french 75 gimlet hurricane lemon drop long island iced tea mai tai
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FOOD FOR THOUGHT IT TASTES BETTER!
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Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,
No arguments here, just please sit back, relax and enjoy.
Our philosophy at The Plaza Bar is simple. For the purists, we take it all the way back to the core foundation of what a cocktail really is by reintroducing the sour, the collins, the mule, and the aromatic
B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.
B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask
STARTERS THE ROCK SAMPLER AHI TUNA SASHIMI MARYLAND CRAB DIP PUB PRETZEL SPINACH ARTICHOKE DIP LOADED PUB CHIPS TIN CUP NACHOS WINGS
STARTERS AHI TUNA SASHIMI $15 THE ROCK SAMPLER $48 Seared Ahi tuna, sliced avocado, seaweed salad, cucumber wasabi, & ginger tartar sauce Eight Wings/five crab balls/eight cocktail shrimp served with ranch
KYD USD TO SHARE TACOS. Chicken Wings Traditional Buffalo, Jerk or BBQ Order of Six Baker s Dozen
TO SHARE Chicken Wings Traditional Buffalo, Jerk or BBQ Order of Six Baker s Dozen Signature Nachos Cheddar & Monterey Jack Cheese, BBQ Rub, Fresh Jalapeños Pico de Gallo, Grilled Corn & Lime Beans, Cilantro
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Let our internationally trained team guide you through our unique bespoke cocktail list. Welcome to The
At The Collins we endeavour to indulge your senses with not only one of the most unique venues in Australia but with a high quality service and a World Class Cocktail offering. Based around the elegant
PIZZAS FEATURED FAVORITES BRUNCH
PIZZAS Sub a gluten-free crust for any pizza for $3.50. Add side salad to any pizza for $2. Add a side of buttermilk ranch for 50. PEPPERONI...$12 Marinara sauce, mozzarella, parmesan, pecorino romano.
IN THE BAR 4PM-6PM & 9PM-11PM / MON-FRI
IN THE BAR 4PM-6PM & 9PM-11PM / MON-FRI So awesome, we couldn t limit it to just one hour! $3 BUD LIGHT TAPS WELL DRINKS HOUSE WINES BY THE GLASS $5 SPINACH DIP NACHOS WHISKEY ONION RINGS $6 ALL CRAFT
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
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Cocktail List & Drinks Menu Cocktails Boozy Malibu Coconut-Washed Gin French Vermouth Strawberry Dill Salted Aperol Ancho Ready Premium Reposado Tequila Cacao Mezcal Grapefruit Oil Ancho Chili $15 Nuclear
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The HarmonyHotel BREAKFAST MENU SAVORY Guiones Breakfast $10 Eggs any style, camote, sautéed kale and tomatoes Quinoa Biscuit $10 Eggs scrambled with spinach and mushrooms, served with butter and local
APPETIZERS CHILI CON QUESO MOZZARELLA STICKS. TILTED TOTS Classic
APPETIZERS CHILI CON QUESO Hearty beef chili topped with zesty jalapeño jack cheese sauce and green onions. Served with crisp tortilla chips MOZZARELLA STICKS Breaded mozzarella, deep fried until golden
CHAMPAGNE COCKTAIL 8.50 FRENCH PORNSTAR MARTINI 8.50 RUSSIAN SPRING PUNCH 8.50
COCKTAILS BUBBLY BELLINI (peach, passion fruit or strawberry) 8.50 FRUIT LIQUEUR, HOUSE SPARKLING, FRUIT PUREE CHAMPAGNE COCKTAIL 8.50 MARTELL VS BRANDY, CHAMPAGNE, ANGOSTURA BITTERS, BROWN SUGAR FRENCH
Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
FOOD. Served from kr. 80 kr. 90 kr
FOOD Served from 12.00-16.00 POTATO ON RYE New organic Danish potatoes with lovage, mayo, pickled currants, summer herbs & crispy fried onions served on rye bread. 70 kr AVOCADO ON TOASTED RYE Avocado
Welcome to POOL ONE Food and Beverage service will be available between 10:00A-7:00P G Gluten Sensitive
Welcome to POOL ONE Food and Beverage service will be available between 10:00A-7:00P G Gluten Sensitive FROM THE GARDEN All salads come with choice of dressing and are topped with local Knapp Ranch Farm
SW_US_SEP18 2 APPETIZERS
SW_US_SEP18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 LOBSTER BISQUE
SHAREABLE. PRETZEL DOGS All-beef franks baked in pretzel dough served with smoky sweet-heat dipping sauce cals.
SHAREABLE ANCHO CAESAR GRILLED CHICKEN LETTUCE WRAPS With Parmesan, bacon, avocado, diced tomatoes and Ancho Chile Caesar dressing. 9.49 644 cals. MAKE IT MEATLESS & DOUBLE THE AVOCADO FOR $1 MORE Ancho
CADILLAC LEMONADE Sours and Grenadine paired with Skyy Infusions Tropical Mango Vodka
COCKTAILS CADILLAC RANCH SIGNATURES FLEETWOOD LONG ISLAND Our traditional Long Island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and Triple Sec. 10.00 TEXAS MULE A refreshing
Appetizers and Small Plates
Appetizers and Small Plates Tuna Tartare Tacos * Crispy wonton tacos filled with marinated Yellowfin tuna, wakame salad, soy pearls and a drizzle of wasabi mayo. Mozzarella Tomato Bruschetta A touch of
HOPWORKS IPA 6 BASE CAMP NEW WAVE AMBER 6 PFRIEM PILSNER 6 ROTATING DRAFT CRAFT BEER & CIDER 6 N & DESCHUTES BLACK BUTTE PORTER 5
bar nw draft beer OWO 6 M W W M 6 M 6 OG 6 bottled beer U U O 5 U MO O 5 5 GU UG 5 UM 5 5 OO 4 M 4 OO 4 cocktails G OW MU 12 rye bourbon, sage, lime, ginger beer M 10 citrus vodka, lemon juice, simple
BREAKFAST DAILY 6AM - 11AM EGGS BUILD YOUR OWN OMELET Served with Home Fries and Toasted Bread. CHOOSE ONE Ham Bacon Sausage
BREAKFAST DAILY 6AM - AM EGGS BUILD YOUR OWN OMELET... Ham Bacon Sausage American Cheddar Swiss Cheese Avocado Peppers Onion Spinach Tomato Mushroom Broccoli Additional Topping 1 Two Eggs Served with Toasted
SMALL PLATES PRETZEL BREAD LOADED POTATO SKINS SOUTHWESTERN EGG ROLL MOZZARELLA STICKS MAC & CHEESE BITES FRIED PORTABELLA CHICKEN TAQUITOS
SMALL PLATES PRETZEL BREAD Green Chile Beer Cheese Sauce 8 LOADED POTATO SKINS Monterey Jack & Cheddar Cheese, Applewood Smoked Bacon, Green Onion, Ranch 9 SOUTHWESTERN EGG ROLL Chorizo, Black Bean, Cabbage,
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!"#$%%$%#& Served with a roasted corn and tomato salsa and a chipotle slaw.* All tacos have option of ahi tuna, red snapper, chorizo or spiced steak. Flavored with mango BBQ sauce. Served with a Scotch
If you d like a cocktail not listed on our menu, please let your server know and the bar team will be happy to accommodate your request.
At Rumpus Room, we seek to blend the best of British and American culture. The space itself blends timeless London views with American service and hospitality while our cocktails represent a transatlantic
GF = GLUTEN FREE OV = OVO-LACTO VEGETARIAN V = VEGETARIAN VV = VEGAN
SMALL PLATE BISCUITS AND JAM 6 V Buttermilk Biscuits, Seasonal Jams KITCHEN FRIES 6 V/OV/GF/VG Horse Radish, Tomato Ketchup TOMATO TARTS 9 V/OV Vidalia Onion, Horse Radish, Crème Fraiche SUCCOTASH SALAD
Tues-Fri 3-5:30 pm. Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour cream, green onions, and avocado.
HAPPY HOUR Tues-Fri 3-:30 pm AND Life THE LAST is short. HOUR Eat OF dessert every first. night SMALL BITES Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour
AN ILLUSTRATED GUIDE TO COCKTAILS
C R E S I M O AN ILLUSTRATED GUIDE TO COCKTAILS 1 ½ oz. vodka 1 ½ oz. apple schnapps ½ oz. sweet-and-sour mix Apple slices, for garnish Ice APPLETINI Pour all the ingredients into a cocktail shaker filled
Bar Manager. Official I.B.A. drinks
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GIN & COCKTAILS ORIGINALS CLASSIC S G &T'S PAINT T INS BEER & CIDER WINE & SPARKLING
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cedar falls brown bottle
cedar falls brown bottle dry martini vodka or gin martinis dirty martini vodka or gin & olive juice cosmo martini absolut citron vodka, cointreau, fresh lime juice & cranberry juice peach nectar martini
COCKTAIL MENU COCKTAIL GLASSES TREE TOP TIPPLE MEZCAL MARGARITA 9 HIGHBALL FIG CAIPARINIA 9 SWEET FAIRY 9 COUPETTE GIZMO 9 DEADPOOL 9.
T H E K I N G S H E COCKTAIL GLASSES A D G U I D E COCKTAILS ARE SOMETHING OF A LUXURY. YOU DON T JUST POP A CAP AND POUR THEY TAKE A DEGREE OF TIME AND SKILL TO MIX, SO DESERVE A DECENT AND APPROPRIATE
LOADED POTATO CROQUETTES... $8 With cheddar, smoked bacon, scallions, sour cream.
PIZZAS FEATURED FAVORITES Sub a gluten-free crust for any pizza for $3.50. Add side salad to any pizza for $2. Add a side of buttermilk ranch for 50. LOADED POTATO CROQUETTES......... $8 With cheddar,
RELAX [ri- laks] to stop work for rest or recreation
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RELAX [ri- laks] to stop work for rest or recreation HANDCRAFTED RASPBERRY PINEAPPLE LEMONADE 10- new amsterdam pineapple vodka, muddled fresh raspberries and pineapple, cold pressed eureka lemon juice,
HICKORY S SIGNATURE COCKTAILS
SIGNATURE MENU HICKORY S SIGNATURE COCKTAILS BITTER & HERBACEOUS These drinks are the perfect aperitif GRAPEFRUIT AMERICONI Gin, Aperol, dry vermouth, grapefruit bitters and soda THYME FOR DAISIES Gin,
DRINKS MENU LS6CAFE.COM
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$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple
STARTERS Burrata Toast pears, tomatoes, balsamic on toasted levain Avocado Toast rustic levain topped with house avocado mash Saint Marc Deviled Eggs deviled eggs with sweet pickles & chives BACON BITES
Tues-Fri 3-5:30 pm. Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour cream, green onions, and avocado.
HAPPY HOUR Tues-Fri 3-5:30 pm AND Life THE LAST is short. HOUR Eat OF dessert every first. night SMALL BITES Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour
NOBU LOS ANGELES BEVERAGE LIST
NOBU LOS ANGELES BEVERAGE LIST GLASS LIST CHAMPAGNE & SPARKLING WINE Syltbar "Il Concerto", Prosecco, Friuli, Italy nv Glass 14 Louis Roederer, Brut Premier, Reims nv Glass 23 Bottle 125 Lanson, Brut Rosé,
The above prices include 20% VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Customer notice - Food Allergies
The above prices include 20% VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Customer notice - Food Allergies and Intolerance - before ordering please speak to our
Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
If you d like a cocktail not listed on our menu, please let your server know and the bar team will be happy to accommodate your request.
COCKTAILS At Rumpus Room, we seek to blend the best of British and American culture. The space itself blends timeless London views with American service and hospitality while our cocktails represent a
SPECIALITY COCKTAILS UMESHU COBBLER AZURE
THE BAR LAB SPECIALITY COCKTAILS Our bar lab has become an alchemist s laboratory of sensations. Homemade aromatics, unique infusions and bitters are used to create our sensory, signature cocktails. UMESHU
Cider House Rules. Cosmopolitan
Streets of Kyoto Bramble Glass: Cupette Glass: Lowball Ice: None Ice: Crushed Method: Shake & fine strain Method: Build, churn & float Vodka 2 Gin 4 Citrus juice 3 Citrus juice 3 Lime leaves 5 pcs. Sugar
Hickory s Cloudy Lemonade Blueberry Lemonade Raspberry & Mint Lemonade Mango & Pineapple Soda The Hickory's Grape Soda 2.
- ALL AMERICAN - SODAS & ICED TEAS Hickory s Cloudy Lemonade 2.75 Our now famous homemade lemonade. Blueberry Lemonade 2.75 Our best seller. Raspberry & Mint Lemonade 2.95 Sharp & fruity. Mango & Pineapple
TAKE A TOUR OF THE FLAVOURS OF THE MEDITERRANEAN
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SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
jägermeister recipes your jägermeister recipe guide
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KITCHEN. All dishes are prepared by our chefs in the Paramount Recreation Kitchen. Dishes marked with an asterisk are available after 9pm.
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Team Ross Favourites
Team Ross Favourites AWAY WITH THE FAIRIES 10 Bombay Sapphire Gin, St Germain Elderflower Liqueur, Chambord Black Raspberry Liqueur, Fresh Lime GROUNDS FOR DIVORCE 14 10 Absolut Vanilla, Passoa, Passionfruit
COCKTAILS A LA CARTE
SIGNATURES $135 COCKTAILS A LA CARTE HONG KONG HIGHBALL Vodka, blackcurrant, ginger, lemon, pomegranate, bubbles PENTHOUSE PALOMA (V) Mezcal, Ancho Reyes, grapefruit, lime, sal de gustino, carbonated UPPER
The Backporch Café. Serving breakfast and lunch seven days a week from 7am to 2pm
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STARTERS & SMALL PLATES
STARTERS & SMALL PLATES ROMA TOMATO BASIL SOUP cup 4.25 220 bowl 6.25 370 SOUP DU JOUR cup 4.25 bowl 6.25 GRILLED ROMAINE CAESAR 6.95 320 herbed crouton, chipotle caesar dressing, cotija cheese BURRATA
INTRODUCTION. The Manchester House cocktail menu comprises a selection of classic cocktails that have stood the test of time.
INTRODUCTION Cocktails have been a mainstay of popular bar culture for centuries. Through world wars, economic crisis, times of celebration and even a nationwide ban on alcohol, they have carved their
BREAKFAST MENU v = vegan gf = gluten free gf* = can be made gluten free
BREAKFAST MENU Traditional AM Starter - granola, yogurt, fruit 8 gf Bob's Steel Cut Oats - toasted coconut, dried cherries, almonds, brown sugar 9 gf Biscuits + Gravy* - jalapeño cheddar biscuit, country
from the cellar BOURBON VODKA RYE WHISKEY GIN JAPANESE WHISKY WHISKY RUM COGNAC
cocktails & drinks from the cellar BOURBON JIM BEAM 3.50/ 6.50 BUFFALO TRACE 4.00/ 7.50 MAKERS MARK 4.00/ 7.50 NOAH S MILL 8.50/ 15.00 RYE WHISKEY canadian club 4.00/ 7.50 BULLEIT RYE 5.00/ 9.00 KNOB CREEK
Fresh Avocado Salad Duo Halved Avocado Stuffed with Tuna or Chicken Salad, Banana Bread, Choice of Lemon-Peach or Mandarin Orange Gelatin 14
Arcadian Salad Arcadian Lettuce Blend, Cherry Tomatoes, English Cucumbers, Carrots, Choice of Dressing 5 Large 8 Caesar Salad Romaine Lettuce, Robust Caesar Dressing, Parmesan Cheese, Focaccia Croutons
Please contact us at
Please contact us at PalmSpringsEvents@thesaguaro.com BREAKFAST Prices are per person, based on 60 minutes of service All breakfast packages include freshly brewed regular and decaffeinated coffee, selection
DRINKS VERMOUTH BEER SOFTS OTHER SPIRITS
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A BREW ON THE ROOF EARL GREY TEA INFUSED HENDRICK S GIN, INDIAN BORRAGE, FRESH LEMON, SUGAR, GRAPEFRUIT BITTERS
$22 / GLASS $5 / TEA SET (4 TO SHARE) A BREW ON THE ROOF EARL GREY TEA INFUSED HENDRICK S GIN, INDIAN BORRAGE, FRESH LEMON, SUGAR, GRAPEFRUIT BITTERS CHAMOMILE HIGH CLUB HENDRICK S GIN, HONEY CHAMOMILE
lettuces & soup plates
Roasted Beets.... 10 Winter lettuces, drunken goat cheese, walnuts, maple-cracked pepper vinaigrette Winter Chicories... 12 Seasonal chicories, bacon, apples, creamy dill-sauerkraut vinaigrette Winter
S U G G E S T I O N S F R O M B A R C H E F M Á R C I A M A R T I N S
S U G G E S T I O N S F R O M B A R C H E F M Á R C I A M A R T I N S MONKEY Monkey 47 gin, lemon, homemade raspberry, honey and rosemary jam R$ 65 MATCHÁ SOUR Hendrick s gin, citrus mix and matcha, lime
kong red carpet cocktails
kong red carpet cocktails barrel-aged apricot & honey old fashioned 125 bulleit bourbon, grand marnier, fresh orange zest and aromatic bitters barrel aged in a french oak barrel for a minimum of 4 weeks.
Art of Aperitivo. A Cocktail Collection. FASEL SHENSTONE wines and spirits for the discerning drinker. Presented by:
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