HOPWORKS IPA 6 BASE CAMP NEW WAVE AMBER 6 PFRIEM PILSNER 6 ROTATING DRAFT CRAFT BEER & CIDER 6 N & DESCHUTES BLACK BUTTE PORTER 5

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1 bar nw draft beer OWO 6 M W W M 6 M 6 OG 6 bottled beer U U O 5 U MO O 5 5 GU UG 5 UM 5 5 OO 4 M 4 OO 4 cocktails G OW MU 12 rye bourbon, sage, lime, ginger beer M 10 citrus vodka, lemon juice, simple syrup, muddled cherry GO G 11 gin, cherry herring, bénédictine, cointreau, grenadine, pineapple juice, lime juice, bitters 11 gin, st. germain, sour, bitters O W 13 bourbon, sour, bitters, simple syrup, aquafaba UM 13 hennessy, simple syrup, cinnamon UG M 10 brandy, coffee liqueur, irish cream, chocolate espresso shavings MG 11 tequila, aperol, pineapple juice, lime juice, cayenne pepper O O 12 tequila, campari, simple syrup, lime juice WO OU 12 bourbon, pineapple juice, bitters, club soda

2 rosé 6oz / 9oz / btl O OW oregon 6 / 9 / 24 sicily 7 / 10 / 24 O oregon 9 / 13 / 32 chardonnay O O california 6 / 9 / 20 WM central coast 9 / 13 / 32 M washington 11 / 15 / 36 M california 12 / 17 / 42 O 12 / 17/ 42 russian river valley pinot gris willamette valley 8 / 12 / 28 UMM oregon 11 / 14 / 40 whites UG U G G washington 9 / 13 / 32 O UGO 8 / 12 / 28 new zealand G MU willamette valley 8 / 12 / 28 bubbles btl GU U 187 ml spain 7 O O california 24 MO O 375 ml france 40 U QUO france 85

3 cabernet sauvignon 6oz / 9oz / btl O O california 6 / 9 / 20 G california 6 / 12 / 28 WM central coast 9 / 13 / 32 washington 13 / 18 / 48 O alexander valley 53 merlot W california 6 / 9 / 20 G washington 7 / 10 / 24 pinot noir G G willamette valley 12 / 17 / 42 O O oregon 14 / 19 / 52 G willamette valley 16 / 21 / 60 G willamette valley 74 UMM willamette valley 108 reds Z Z california 11 / 15 / 40 M columbia valley 10 / 14 / 36 california 9 / 13 / 32 M OO M argentina 10 / 14 / 36

4 kitchen appetizers WG 12 garlic, soy-sesame glaze, sweet chili sauce or buffalo style M 11 mama lils roasted peppers, lemon garlic aioli* UO M 15 crispy black tiger shrimp, blue cheese JUMO 16 mandarin salad, mango buerre blanc, mango salsa UMMU veg 12 pita, veggie sticks, olive, feta O 11 bacon, gorgonzola, tortilla chips QU veg 9 cheddar cheese, salsa, sour cream, guacamole add chicken +4 flatbreads MG veg 11 tomato, basil, fresh mozzarella Q 12 cilantro, mozzarella UG 12 roasted fennel, roasted red pepper, onion, tomato, mozzarella O 12 assorted cheese, oregano MUOOM UGU veg 11 mushroom, tomato, arugula, cheese sauce, truffle oil soup OMO veg 4 / 7 W MO OW 5 / 8 veg - vegetarian gf - gluten-friendly v - vegan efore placing your order, please inform your server if a person in your party has a food allergy. * onsuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodbourne illness, especially if you have certain medical conditions

5 salads add chicken 6 / grilled salmon or shrimp 8 / grilled steak 9 O gf 11 blue cheese, bacon, grape tomato, egg, mustard vinaigrette MO* gf 17 black bean, queso fresco, corn, tomato, tortilla strips, chili vinaigrette G gf 13 feta cheese, red onion, kalamata olive, cucumber, garbanzo beans, pepperoncini, greek cucumber vinaigrette O gf veg 11 red and gold beets, goat cheese, pickled red onion, candied walnut, apple-thyme vinaigrette U * gf 17 tomato, grilled onion, tomato balsamic vinaigrette UO 13 blue cheese, red onion, tomato G G gf veg v 5 / 8 carrot, beet, cucumber, tomato, toasted almond 5 / 8 parmesan, croutons burgers sandwiches served with choice of fries or chips; sub for salad, fresh fruit or sweet potato fries 2 O W * 14 white american, caramelized frizzled onions, sliced pickle UG* 13 bacon, choice of white american, provolone, swiss, white cheddar or blue cheese, lettuce, tomato, onions pickle O* 12 grilled chicken breast, lettuce, tomato, bacon, provolone, smoked tomato aioli,* over-easy egg, served open face U, W 13 granny smith apple, cheddar, brie, frizzled onion, cranberry jam 16 lettuce, tomato, bacon, avocado, lemon garlic aioli* UO W 13 crispy chicken breast, lettuce, blue cheese, celery, tomato, shredded carrot G MO W* 15 provolone, coleslaw, thousand island G G UMMU veg 10 portobello, pepper, onion, cucumber, tomato, feta, mixed greens

6 entrées WU O veg 15 cavatappi pasta, arugula walnut pesto, portobello, grape tomato, fresh mozzarella M U 17 tomato, balsamic vinegar, olive oil, basil, parmesan GO OOG 20 italian sausage, strip steak, roasted fennel, garlic, peppers M 24 cavatappi pasta, tomato, green onion, three cheese sauce, cornbread crumble 21 rice pilaf, grilled vegetables, whole grain mustard cream OM gf 23 draper valley chicken on the bone chicken, chive yukon mashed potatoes, grilled vegetables OUM G MO* gf 24 rice pilaf, grilled vegetables, chive oil W O * 10 oz 28 frizzled onion, chive yukon mashed potatoes, grilled vegetables, gorgonzola sauce sides M 12 U 6 G G gf veg v 6 G OM 6 gorgonzola sauce W OO 6 sriracha aioli* 5 UO M OO veg 6 frizzled onion desserts O 7 MO 7 O 7 M W WM OO 6 salted caramel sauce veg - vegetarian gf - gluten-friendly v - vegan efore placing your order, please inform your server if a person in your party has a food allergy. * onsuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodbourne illness, especially if you have certain medical conditions

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8 kitchen bar O OWOW/ OO 435 Wasco t. ortland, O Marriott.com/X