balance to the malt, and a late addition of cascade hops in the boil lend a delicate aroma to the finished beer.

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1 CRAFT BEER 6.50 Regular 2.00 Sample BLACK STRAP MOLASSES PORTER ALOHA SPIRIT BLONDE ALE OG:15 FG:3 ABV:6.48% IBU:37 Light crystal and two row malts combine to make the base for this light and refreshing blonde ale. Perle and tettnang hops provide slight bitterness and balance to the malt, and a late addition of cascade hops in the boil lend a delicate aroma to the finished beer. Two Row, crystal and Munich malts create the base for the big flavors of chocolate and black malt to build upon. The chocolate and coffee flavor and aroma of the malts are highlighted nicely by the addition of black strap molasses in the boil. Goldings and Fuggle hops provide refined earthy bitterness that compliments the roasty flavors of the malt. OG:10 FG:1.5 ABV:4.62% IBU:18 Black Strap Molasses Porter Waikiki Brewing Co GABF Silver Medal Winner Robust Porter ALA MOANA AMBER OG:13 FG:2.5 ABV:5.62% IBU: 30 Five different types of malt provide both body and color to this richly tinted amber ale. Perle and tettnang hops are used for bitterness and flavor, and cascade and centennial hops provide citrus and pine like notes to contribute to aroma. OG:13 FG:3 ABV:5.36% IBU:30 A malty, balanced amber ale provides the base for this beer which utilizes fresh jalapeno chilies in the boil. A wonderful green chili aroma is at the forefront of this beer with just enough pepper heat on the finish to draw you in for another glass. 808 PALE ALE OG:13.2 FG:1.5 ABV:6.25% IBU:38 Two row malt makes up the base of our pale ale while two different roasts of crystal malt provide color and flavor to the beer. Centennial hops contribute bitterness, a mid-boil addition of perle hops add flavor, and a last minute addition of cascade hops provide the aroma. We then use cascade hops in a technique called dry hopping during fermentation to further accentuate the hop aroma. JALAPENO MOUTH ENGLISH BROWN ALE OG: 12.6 FG:3 ABV:5.14% IBU:26 Nutty and roasty malt flavors set the stage for our English Brown. English East Kent Goldings Hops are used for both bittering and aroma in this beer, perfectly balancing out the malt forward character. EEE PAH IPA OG:15.5 FG:2.2 ABV:7.18% IBU:75 Two row and crystal malts make for a nice malty backbone to support the big IBU and aroma of our IPA. We use a combination of centennial, cascade, and simcoe hops in three separate boil additions to give bitterness, then dry hop with the same three hops to drive the intensity of the floral, piney, citrus, and currant aromas as high as possible. HANA HOU HEFE OG:13.5 FG:1.5 ABV:5.8% IBU:15 Equal parts malted barley and malted wheat make up the base for this beer. Noble hop, tettnang, provides the bitterness and small additions of perle and centetnnial in the whirlpool balance out the aroma. An addition of sweet orange peel and strawberry puree prior to fermentation make this unfiltered American style hefeweizen the ultimate in refreshment. SKINNY JEANS IPA OG: 13 FG: 1 ABV: 6.4% IBU:56 Back before the "juicy" New England style IPAs were blowing up on Instagram, there was a very hip style of IPA - the West Coast IPA. Very highly attenuated and light on malt, these beers were hopbursting before it was cool. You probably wouldn't have known about the hops, HBC 369 cv, and YCR 14 cv, they were pretty obscure at the time. Once they became mainstream they were called Mosaic and Simcoe and were much loved for their respective tropical/blueberry/ rose blossom and dank/piney/resinous aromatics. This beer wears skinny jeans and jackets in the summer... you know - before its cool. Waikiki Brewing Company Brewing Company 2017

2 CRAFT BEER COCKTAILS HANA HOU Shandy 8 Muddled fresh orange and strawberry with simple syrup and fresh squeezed lemon juice topped off with Hana Hou Hefeweizen and a splash of lemon lime soda. Kick it up with a shot of Maui Pau Vodka for $4.00 Ginny Skeans 9 Organic Prairie Gin, Fiorente Elderflower Liqueur, grapefruit juice with Skinny Jeans IPA. Served over ice in a teardrop glass. Jalapeno Amber Michelada 7 Jalapeno Mouth Amber Ale is the perfect base for this zesty blend of beer, tomato juice, Worcestershire, and lime. Served in a salt rimmed glass. CRAFT COCKTAILS Dark Cherry Mojito 10 Bacardi Light Rum Rum makes the base for this delicious adaptation of a mojito. We muddle Luxardo Cherries and mint leaves together with a touch of simple syrup then add fresh squeezed lime juice and soda water. Jalapeno Pineapple Margarita 8 Cazadores Blanco Tequila, agave nectar, fresh lime juice, and muddled pineapple and jalapeno. Slightly spicy and hugely delicious. Served on the rocks in a salt rimmed glass. Lychee Martini 9 Maui Pau Vodka, lychee syrup served up and garnishe with lychee. Ginger Bourbon Cooler 9 We start by muddling fresh orange with housemade ginger simple syrup, then top with Domaine de Canton Ginger liquor, Jim Beam Bourbon, fresh lemon juice, bitters and soda water. Pineapple Mac Nut Martini 9 Maui Pau Vodka and Trader Vic's Macadamia Nut Liquor shaken together with pineapple juice and served up in a martini glass. Cherry Coke Float 9 Jim Beam Bourbon, cherry syrup, Coca Cola, served over ice with Amaretto Foam. Maui Pau Vodka Bacardi Light Rum Jim Beam Edna Valley, Sauvignon Blanc 7 Chateau Souverain Chardonnay 7 FEATURED SPIRITS WINES BY THE GLASS Jameson Cazadores Blanco Organic Prairie Gin Leese-Fitch, Cabernet Sauvignon 8 Chloe, Pinot Noir 9

3 STARTERS A h i Poke * 14 Fresh Ahi Tuna marinated in Soy Sauce, Sesame Oil, Ginger with Green Onion, and Taro Chips. H u m m u s Plate 12 Macadamia nut, chick pea, and basil hummus. Served with naan bread and crudite. C h i c k e n Quesadilla 12 Chicken, BBQ Sauce, Cilantro, Pico De Gallo, and Colby Jack Cheese Folded into a Flour Tortilla and topped with Avocado Cream. D r u n k Chicken Wings 12 Tossed in your choice of our Honey-Sriracha Eee Pah IPA Wing Sauce or our Black Strap Molasses Porter BBQ Sauce. C o r n Fritters And Hot Links 12 Sweet and Spicy Corn Fritters and Louisiana Hot Links served with 808 Pale Ale H o u s e Made Fried Pickles 8 Sweet and Spicy Fried Pickles with Ranch. O n i o n Rings 8 With a Jalapeno Cheese Sauce. Honey Mustard. SALADS T o m a t o, Avocado, And Watermelon Salad 13 With Arugula, Feta Cheese, tossed in Balsamic Vinaigrette. G r i l l e d Chicken Antipasto Salad 15 Fresh mixed Greens tossed with Marinated Artichokes, Sundried Tomatoes, Kalamata Olives, Julienne Red Bell Peppers, Onions, diced Mozzarella Cheese, and Italian Vinaigrette. With Grilled Chicken and Crispy Julienne Pepperoni. SWEETS P o r t e r Chocolate Cake 5 Layers of Chocolate Cake and Porter-Chocolate-Cheesecake Mouse. Paired with a 4oz pour of Black Strap Molasses Porter * Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions. This item contains tree nut products Waikiki Brewing Company Brewing Company 2017

4 SANDWICHES and MORE All of our bread is fresh baked on Oahu by Steve at This Is It Bakery. In an effort to increase sustainability, we send our spent grain, the milled grain left after the mashing process, to the bakery where it is smoked and baked into our buns. All Sandwiches are Served with Seasoned Fries. F r e s h Harris Ranch Brewmaster's Burger* 17 Half Pound Certified Angus Beef Burger Grilled to order and served on a Brioche Bun. Topped with Sauteed Mushrooms, Sun Dried Tomato, Sliced Onions, Feta Cheese, and Herb Aioli on a Bed of Fresh Arugula. B a c o n And Brie Cheeseburger* 16 Our Fresh Black Angus Beef Burger topped with Crispy Bacon, Green Apple Slices, Brie Cheese, Spring Mix, Sliced Onions with a Tarragon Mayonnaise. Served on a Brioche Bun. C h e e s e b u r g e r With An Attitude* 14 You're gonna love our Cheeseburger with Lettuce, Tomato, Onion and Thousand Island Dressing on a Brioche Bun topped with a slice of Colby Jack Cheese. Build Your Own Cheeseburger with any of these Add-Ons for $1.50 each. Swiss, Blue Cheese, Bacon, Avocado, Mushrooms, Guacamole, Banana Peppers, Jalapenos, Grilled Pineapple, Fried Egg, or Sauteed Onions. S h a v e d Prime Cheeseburger* 18 Try our juicy Cheeseburger topped with 4oz of shaved Prime Rib, melted Swiss and Colby Jack Cheese, Mayonnaise, creamy Horseradish Sauce, and sauteed Onions. Served with Onion Rings. K a l u a Pork Cuban 14 House Roasted Kalua Pig, Shaved Ham and Swiss Cheese Topped with Whole Grain Dijon Mustard and Pickles all Grilled and Pressed in a Hoagie Roll. I s l a n d Style Ribs* 15 Our famous slow roasted Pork Ribs Island Seasoned in the oven and finished off on the grill. with our BLack Strap Molasses Porter Barbeque Sauce. Served with Rice. T o f u Bahn Mi 13 We start with a taosted Baquette, spread on ouir own tasty Sesame Sriracha Mayo, then load it with warm Tofu, Lettuce, Sliced Cucumbers, Pickled Red Cabbage Slaw and Fresh Cilantro. S a u s a g e, Egg And Cheese 14 Two house made Sausage patties with Colb Jack and Swiss Cheese, Aruglua, sliced Tomato, an over easy Egg, Mayo, and a Jalapeno Mouth Cranberry Sauce. Served on a Brioche Bun. M a c N Cheese 10 White Cheddar Mac N Cheese with house made Ala Moana Amber Sausage topped with a Parmesan Crumble. * Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions. This item contains tree nut products Waikiki Brewing Company Brewing Company 2017

5 BREW GEAR GROWLERS GLASSWARE GEAR E m p t y Growler 12 G r o w l e r Fills 16 H a p p y Hour Fills 12 (3-5pm Daily) P i n t Glass 10 P i l s n e r 10 B e l g i a n 10 G o b l e t 10 T-Shirts* 20 T a n k s* 18 to 24 *styles subject to change T r u c k e r Hats 16 LIMITED RELEASES Please ask your server for any current Limited Releases HappyHour Events 3-5 pm & 9pm to Close Daily $5.00 WBC Draft Beer* $12.00 Growler Fills* *(does not include limited releases or special brews) Mr. Lanakala Monday: Fresh infused beer poured through our Randall! Different flavors every

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