balance to the malt, and a late addition of cascade hops in the boil lend a delicate aroma to the finished beer.
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1 CRAFT BEER 6.50 Regular 2.00 Sample BLACK STRAP MOLASSES PORTER ALOHA SPIRIT BLONDE ALE OG:15 FG:3 ABV:6.48% IBU:37 Light crystal and two row malts combine to make the base for this light and refreshing blonde ale. Perle and tettnang hops provide slight bitterness and balance to the malt, and a late addition of cascade hops in the boil lend a delicate aroma to the finished beer. Two Row, crystal and Munich malts create the base for the big flavors of chocolate and black malt to build upon. The chocolate and coffee flavor and aroma of the malts are highlighted nicely by the addition of black strap molasses in the boil. Goldings and Fuggle hops provide refined earthy bitterness that compliments the roasty flavors of the malt. OG:10 FG:1.5 ABV:4.62% IBU:18 Black Strap Molasses Porter Waikiki Brewing Co GABF Silver Medal Winner Robust Porter ALA MOANA AMBER OG:13 FG:2.5 ABV:5.62% IBU: 30 Five different types of malt provide both body and color to this richly tinted amber ale. Perle and tettnang hops are used for bitterness and flavor, and cascade and centennial hops provide citrus and pine like notes to contribute to aroma. OG:13 FG:3 ABV:5.36% IBU:30 A malty, balanced amber ale provides the base for this beer which utilizes fresh jalapeno chilies in the boil. A wonderful green chili aroma is at the forefront of this beer with just enough pepper heat on the finish to draw you in for another glass. 808 PALE ALE OG:13.2 FG:1.5 ABV:6.25% IBU:38 Two row malt makes up the base of our pale ale while two different roasts of crystal malt provide color and flavor to the beer. Centennial hops contribute bitterness, a mid-boil addition of perle hops add flavor, and a last minute addition of cascade hops provide the aroma. We then use cascade hops in a technique called dry hopping during fermentation to further accentuate the hop aroma. JALAPENO MOUTH ENGLISH BROWN ALE OG: 12.6 FG:3 ABV:5.14% IBU:26 Nutty and roasty malt flavors set the stage for our English Brown. English East Kent Goldings Hops are used for both bittering and aroma in this beer, perfectly balancing out the malt forward character. EEE PAH IPA OG:15.5 FG:2.2 ABV:7.18% IBU:75 Two row and crystal malts make for a nice malty backbone to support the big IBU and aroma of our IPA. We use a combination of centennial, cascade, and simcoe hops in three separate boil additions to give bitterness, then dry hop with the same three hops to drive the intensity of the floral, piney, citrus, and currant aromas as high as possible. HANA HOU HEFE OG:13.5 FG:1.5 ABV:5.8% IBU:15 Equal parts malted barley and malted wheat make up the base for this beer. Noble hop, tettnang, provides the bitterness and small additions of perle and centetnnial in the whirlpool balance out the aroma. An addition of sweet orange peel and strawberry puree prior to fermentation make this unfiltered American style hefeweizen the ultimate in refreshment. SKINNY JEANS IPA OG: 13 FG: 1 ABV: 6.4% IBU:56 Back before the "juicy" New England style IPAs were blowing up on Instagram, there was a very hip style of IPA - the West Coast IPA. Very highly attenuated and light on malt, these beers were hopbursting before it was cool. You probably wouldn't have known about the hops, HBC 369 cv, and YCR 14 cv, they were pretty obscure at the time. Once they became mainstream they were called Mosaic and Simcoe and were much loved for their respective tropical/blueberry/ rose blossom and dank/piney/resinous aromatics. This beer wears skinny jeans and jackets in the summer... you know - before its cool. Waikiki Brewing Company Brewing Company 2017
2 CRAFT BEER COCKTAILS HANA HOU Shandy 8 Muddled fresh orange and strawberry with simple syrup and fresh squeezed lemon juice topped off with Hana Hou Hefeweizen and a splash of lemon lime soda. Kick it up with a shot of Maui Pau Vodka for $4.00 Ginny Skeans 9 Organic Prairie Gin, Fiorente Elderflower Liqueur, grapefruit juice with Skinny Jeans IPA. Served over ice in a teardrop glass. Jalapeno Amber Michelada 7 Jalapeno Mouth Amber Ale is the perfect base for this zesty blend of beer, tomato juice, Worcestershire, and lime. Served in a salt rimmed glass. CRAFT COCKTAILS Dark Cherry Mojito 10 Bacardi Light Rum Rum makes the base for this delicious adaptation of a mojito. We muddle Luxardo Cherries and mint leaves together with a touch of simple syrup then add fresh squeezed lime juice and soda water. Jalapeno Pineapple Margarita 8 Cazadores Blanco Tequila, agave nectar, fresh lime juice, and muddled pineapple and jalapeno. Slightly spicy and hugely delicious. Served on the rocks in a salt rimmed glass. Lychee Martini 9 Maui Pau Vodka, lychee syrup served up and garnishe with lychee. Ginger Bourbon Cooler 9 We start by muddling fresh orange with housemade ginger simple syrup, then top with Domaine de Canton Ginger liquor, Jim Beam Bourbon, fresh lemon juice, bitters and soda water. Pineapple Mac Nut Martini 9 Maui Pau Vodka and Trader Vic's Macadamia Nut Liquor shaken together with pineapple juice and served up in a martini glass. Cherry Coke Float 9 Jim Beam Bourbon, cherry syrup, Coca Cola, served over ice with Amaretto Foam. Maui Pau Vodka Bacardi Light Rum Jim Beam Edna Valley, Sauvignon Blanc 7 Chateau Souverain Chardonnay 7 FEATURED SPIRITS WINES BY THE GLASS Jameson Cazadores Blanco Organic Prairie Gin Leese-Fitch, Cabernet Sauvignon 8 Chloe, Pinot Noir 9
3 STARTERS A h i Poke * 14 Fresh Ahi Tuna marinated in Soy Sauce, Sesame Oil, Ginger with Green Onion, and Taro Chips. H u m m u s Plate 12 Macadamia nut, chick pea, and basil hummus. Served with naan bread and crudite. C h i c k e n Quesadilla 12 Chicken, BBQ Sauce, Cilantro, Pico De Gallo, and Colby Jack Cheese Folded into a Flour Tortilla and topped with Avocado Cream. D r u n k Chicken Wings 12 Tossed in your choice of our Honey-Sriracha Eee Pah IPA Wing Sauce or our Black Strap Molasses Porter BBQ Sauce. C o r n Fritters And Hot Links 12 Sweet and Spicy Corn Fritters and Louisiana Hot Links served with 808 Pale Ale H o u s e Made Fried Pickles 8 Sweet and Spicy Fried Pickles with Ranch. O n i o n Rings 8 With a Jalapeno Cheese Sauce. Honey Mustard. SALADS T o m a t o, Avocado, And Watermelon Salad 13 With Arugula, Feta Cheese, tossed in Balsamic Vinaigrette. G r i l l e d Chicken Antipasto Salad 15 Fresh mixed Greens tossed with Marinated Artichokes, Sundried Tomatoes, Kalamata Olives, Julienne Red Bell Peppers, Onions, diced Mozzarella Cheese, and Italian Vinaigrette. With Grilled Chicken and Crispy Julienne Pepperoni. SWEETS P o r t e r Chocolate Cake 5 Layers of Chocolate Cake and Porter-Chocolate-Cheesecake Mouse. Paired with a 4oz pour of Black Strap Molasses Porter * Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions. This item contains tree nut products Waikiki Brewing Company Brewing Company 2017
4 SANDWICHES and MORE All of our bread is fresh baked on Oahu by Steve at This Is It Bakery. In an effort to increase sustainability, we send our spent grain, the milled grain left after the mashing process, to the bakery where it is smoked and baked into our buns. All Sandwiches are Served with Seasoned Fries. F r e s h Harris Ranch Brewmaster's Burger* 17 Half Pound Certified Angus Beef Burger Grilled to order and served on a Brioche Bun. Topped with Sauteed Mushrooms, Sun Dried Tomato, Sliced Onions, Feta Cheese, and Herb Aioli on a Bed of Fresh Arugula. B a c o n And Brie Cheeseburger* 16 Our Fresh Black Angus Beef Burger topped with Crispy Bacon, Green Apple Slices, Brie Cheese, Spring Mix, Sliced Onions with a Tarragon Mayonnaise. Served on a Brioche Bun. C h e e s e b u r g e r With An Attitude* 14 You're gonna love our Cheeseburger with Lettuce, Tomato, Onion and Thousand Island Dressing on a Brioche Bun topped with a slice of Colby Jack Cheese. Build Your Own Cheeseburger with any of these Add-Ons for $1.50 each. Swiss, Blue Cheese, Bacon, Avocado, Mushrooms, Guacamole, Banana Peppers, Jalapenos, Grilled Pineapple, Fried Egg, or Sauteed Onions. S h a v e d Prime Cheeseburger* 18 Try our juicy Cheeseburger topped with 4oz of shaved Prime Rib, melted Swiss and Colby Jack Cheese, Mayonnaise, creamy Horseradish Sauce, and sauteed Onions. Served with Onion Rings. K a l u a Pork Cuban 14 House Roasted Kalua Pig, Shaved Ham and Swiss Cheese Topped with Whole Grain Dijon Mustard and Pickles all Grilled and Pressed in a Hoagie Roll. I s l a n d Style Ribs* 15 Our famous slow roasted Pork Ribs Island Seasoned in the oven and finished off on the grill. with our BLack Strap Molasses Porter Barbeque Sauce. Served with Rice. T o f u Bahn Mi 13 We start with a taosted Baquette, spread on ouir own tasty Sesame Sriracha Mayo, then load it with warm Tofu, Lettuce, Sliced Cucumbers, Pickled Red Cabbage Slaw and Fresh Cilantro. S a u s a g e, Egg And Cheese 14 Two house made Sausage patties with Colb Jack and Swiss Cheese, Aruglua, sliced Tomato, an over easy Egg, Mayo, and a Jalapeno Mouth Cranberry Sauce. Served on a Brioche Bun. M a c N Cheese 10 White Cheddar Mac N Cheese with house made Ala Moana Amber Sausage topped with a Parmesan Crumble. * Consuming raw or under cooked meat, poultry or seafood may increase your risk of food borne illness, especially if you have certain medical conditions. This item contains tree nut products Waikiki Brewing Company Brewing Company 2017
5 BREW GEAR GROWLERS GLASSWARE GEAR E m p t y Growler 12 G r o w l e r Fills 16 H a p p y Hour Fills 12 (3-5pm Daily) P i n t Glass 10 P i l s n e r 10 B e l g i a n 10 G o b l e t 10 T-Shirts* 20 T a n k s* 18 to 24 *styles subject to change T r u c k e r Hats 16 LIMITED RELEASES Please ask your server for any current Limited Releases HappyHour Events 3-5 pm & 9pm to Close Daily $5.00 WBC Draft Beer* $12.00 Growler Fills* *(does not include limited releases or special brews) Mr. Lanakala Monday: Fresh infused beer poured through our Randall! Different flavors every
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SPLENDIDO BAR & GRILL signature cocktails $13.50 - no refills - Loews Portofino bay hotel souvenir glass $15 - plus $10 refills - All of our signature cocktails are served in 16 oz. plasticware Add a
More informationZUCCHINI FRIES Fried Zucchini, Chimichurri Ranch Dressing $9.00 cal 332
Opening Acts ZUCCHINI FRIES Fried Zucchini, Chimichurri Ranch Dressing $9.00 cal 332 CHICKEN WINGS Tossed in Choice of Buffalo, Barbeque, or Garlic Parmesan, Side of Ranch or Blue Cheese, Celery $12.50
More informationSIGNATURE SALADS APPETIZERS FRESHLY MADE SIDES. HOMEMADE DRESSINGS Ranch Blue Cheese Honey Mustard Sesame Thousand Island Caesar Oil & Vinegar
SIGNATURE SALADS QUEENSLAND SALAD Fresh chicken salad on a bed of mixed greens with Steppen and Cheddar, bacon, diced egg, tomatoes and croutons. 1,700 CAESAR SALAD Crisp romaine and freshly made croutons
More informationTEE SHOTS Walleye Fingers... $10.95 Strips of walleye, beer-battered and fried to a golden brown. Served with coleslaw, a lemon wedge and tartar
Est 2013 TEE SHOTS Walleye Fingers............................................................................... $10.95 Strips of walleye, beer-battered and fried to a golden brown. Served with coleslaw,
More informationAPPETIZERS CHILI CON QUESO MOZZARELLA STICKS. TILTED TOTS Classic
APPETIZERS CHILI CON QUESO Hearty beef chili topped with zesty jalapeño jack cheese sauce and green onions. Served with crisp tortilla chips MOZZARELLA STICKS Breaded mozzarella, deep fried until golden
More informationSTARTERS. CHICKEN TENDERS Hand-breaded chicken tenders served with your choice of ranch, barbeque sauce or honey mustard for dipping. 8.
STARTERS BUFFALO WINGS Deep fried chicken wings tossed in a spicy Buffalo sauce, served with celery sticks and Bleu cheese dressing. Also available in barbeque or a boneless option. 10.99 CHICKEN TENDERS
More informationOpen daily 11am - 10PM
Open daily 11am - 10PM We endeavor to purchase local and regional product wherever possible. We regularly purchase product from: Pojoaque Bison & Agriculture Program, Valencia Flour Mill, Salopek Orchards,
More informationBREAKFAST MENU BREAKFAST. LIGHTER SELECTIONS Light Starter 6.95 Egg whites, sliced tomato and your choice of a fruit cup or cottage cheese
BREAKFAST MENU BREAKFAST Served daily from 7:30 a.m. 11 a.m. Meals are served with your choice of home fries, grits or fruit. Classic Morning Starter 9.95 Three eggs, bacon or sausage and your choice of
More informationAppetizers. Soup and Salad
Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail
More informationELEVATION Begin Your Ascent. CHIPS AND QUESO Our homemade queso served with fresh corn tortilla chips Add taco beef or chicken 1.00.
ELEVATION 3333 Begin Your Ascent MOUNTAIN OF NACHOS A large portion of corn tortilla chips topped with our homemade queso, homemade chili, lettuce, pico de gallo, jalapenos, mixed cheese and black beans.
More informationSTARTERS THE COMBINATION. A giant plate of our four most popular starters: Shredded Onions Buffalo Wings Original Potato Skins Fire Fries $15.
STARTERS FAMOUS SHREDDED ONIONS $7.99 Thinly sliced, lightly seasoned and piled high! Half $5.59 BAJA FISH TACOS $8.49 Three seasoned fish tacos topped with onion, tomato and cilantro. Served with spicy
More informationPretzel Crusted Provolone Wedges House made, served with spicy Dijon honey mustard 8
Spinach Artichoke Dip Our creamy house made spinach artichoke dip served with pita bread & house made corn tortilla chips. 8 Stuffed Banana Peppers Three sweet banana peppers stuffed full with spicy Italian
More informationdaily hours $1 off German Beers $1 off Glasses of wine $4 Margaritas $15 Beer Towers $2 Chips and Salsa 3.75 $$3.75
daily 1700-1900 hours $1 off German Beers $1 off Glasses of wine $4 Margaritas $15 Beer Towers $2 Chips and Salsa WINE BEER Draft 0,5 Liter $$375 375 WHITE WINES Riesling Chardonnay Pinot Grigio Helles
More informationMENU LUNCH & DINNER: MONDAY - FRIDAY 11AM - 9PM SATURDAY 11AM - 7PM
MENU LUNCH & DINNER: MONDAY - FRIDAY 11AM - 9PM SATURDAY 11AM - 7PM SMOOTHIES $6 STEP 1 choose two Apple Chia Seeds Banana Strawberry Pineapple Peach Blueberry Mixed Berry Peanut or Almond Butter Spinach
More informationHouse-made Chili SOUPS. House-made Chili and Corn Bread... Cup 5 Bowl 7 Italian Wedding Soup... Cup 4 Bowl 6 Soup of the Day... Cup 4 Bowl 6 SALADS
BAR AND GRILL House-made Chili SOUPS House-made Chili and Corn Bread... Cup 5 Bowl 7 Italian Wedding Soup... Cup 4 Bowl 6 Soup of the Day... Cup 4 Bowl 6 SALADS Wheelhouse Chop Salad... 10 Mixed Greens,
More informationBREW YOUR OWN. Menu FOOD & DRINKS
BREW YOUR OWN Menu FOOD & DRINKS CHICKEN WINGS Flame grilled chicken wings in your choice of sauce. 6 WINGS 10 WINGS 16 WINGS R110.00 R165.00 SAUCES: Copperlake Hellfire, Whisky Mash BBQ, Texan Ranch,
More information/CABINTEMPE.
/CABINTEMPE CABINTEMPE.com @CABINTEMPE start off on the right foot. APPETIZERS Unlimited Chips & Salsa I 5.00 Made fresh daily! Hummus Trio I 9.95 A trio of jalapeno-cilantro, sundried tomato, and traditional
More informationCRAFT BEER TASTING NOTES
CRAFT BEER TASTING NOTES PILSNER A Craft Pilsner with a balanced hop aroma and crisp bitter finish. ALCOHOL: 5.2 Vol% P I L S N E R BITTER UNITS: 32 IBU COLOUR: Light Blonde. MALT: Carefully selected speciality
More informationBistro Pole Creek
Bistro 28 @ Pole Creek Photo taken by Chris Wheeler Bistro 28 is the 28 th hole at the fabulous 27 hole Pole Creek Golf Club. We are proud to serve fresh and delicious dishes prepared with local produce
More informationTHE COMBINATION. A giant plate of our four most popular starters: SALADS. Shredded Onions Buffalo Wings Original Potato Skins Fire Fries $15.
STARTERS FAMOUS SHREDDED ONIONS $7.99 Thinly sliced, lightly seasoned and piled high! Half $5.49 BAJA FISH TACOS $7.99 Three seasoned fish tacos topped with onion, tomato and cilantro. Served with spicy
More informationCaribe Lounge. Menu. Extension Breakfast 8:00 a.m. - 11:00 a.m. Lunch/Dinner 11:00 a.m. - 10:00 p.m. Hours of Operation
Caribe Lounge Menu Hours of Operation Breakfast 8:00 a.m. - 11:00 a.m. Lunch/Dinner 11:00 a.m. - 10:00 p.m. Extension 6247 Appetizers PARMESAN FRIES Crispy French Fries, Parmesan, Toasted Garlic, Herb
More informationTHE BURGER BAR FOR FOODIES
THE BURGER BAR FOR FOODIES 414.273.7800 STACKEDBAR.COM WELCOME TO STACK D BURGER BAR Combining quality local produce and grass-fed beef, Stack d represents Milwaukee s true destination for gourmet burgers.
More informationGrill on the Green. Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm
Grill on the Green Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm Appetizers Chicken Cheese Crisp A blend of cheese topped with grilled chicken, bacon bits and avocado chunks
More informationTraditional Breakfast * 12. Build Your Own Omelet 13. Breakfast Wrap 13. Breakfast Pizza 13. Cheeseburger Scramble* 13. Frittata Of The Day 14
S U M M E R 2 0 1 5 B R E A K FA S T Traditional Breakfast * 12 two eggs, choice of bacon, ham, link or Portuguese sausage served with breakfast potatoes, rice, or grilled tomatoes and your choice of toast
More informationSUNDAY, MONDAY, TUESDAY WINGS WEDNESDAY BONELESS WINGS THURSDAY PIZZA FRIDAY FISH FRY SATURDAY CHEF'S CHOICE
SUNDAY, MONDAY, TUESDAY WINGS WEDNESDAY BONELESS WINGS THURSDAY PIZZA FRIDAY FISH FRY SATURDAY CHEF'S CHOICE California Burger BRAU HAUS PRETZELS Authentic German pub-style with choice of two dipping sauces:
More informationAPPETIZERS FRESH GREENS HOMEMADE SOUPS
APPETIZERS The Ultimate Feta Bread You Feta-Believe that you ll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese. 8.49 Deep Dish 9.49 Cheese Bread
More informationBRUNCH TASTY BITES SPECIALS MONDAY - FRIDAY 4PM - 7PM EVERYDAY 11AM-3PM. + Clevelander Famous Frozens. + House Mixed Cocktails
BRUNCH EVERYDAY 11AM-3PM SPECIALS MONDAY - FRIDAY 4PM - 7PM + Clevelander Famous Frozens BUFFALO CHICKEN & WAFFLES FRENCH TOAST $6 + House Mixed Cocktails + Bud Light + Shock Top Draft + House Wines by
More informationSTARTERS. Boston s Nachos
STARTERS Boston s Nachos Our signature tortilla chips topped with cheddar & mozzarella cheeses, refried black beans, black olives, tomatoes and jalapeño peppers. Served with sour cream and salsa. 9.59
More informationTIKI BAR SINCE FOREVER
TIKI BAR SINCE FOREVER ISLAND RUM RUNNER hand shaken with bacardi superior rum, myers s rum, blackberry brandy, banana liqueur, orange, pineapple, grenadine KEY LIME MOJITO bacardi superior rum, fresh
More informationWELCOME TO RAFFERTY S Do you SMELL THAT HICKORY WOOD FIRE GRILL?
WELCOME TO RAFFERTY S Do you SMELL THAT HICKORY WOOD FIRE GRILL? APPETIZERS Batter-Fried Mushrooms Fresh hand-battered Mushrooms fried crispy golden. Served with mustard horseradish dipping sauce. 8.99
More informationSTARTERS LEGENDARY BURGERS. JUMBO COMBO (Big Enough To Share) 249. CLASSIC NACHOS (Big Enough To Share) 209 ROCKIN WINGS 139 POTATO SKINS 139
STARTERS JUMBO COMBO (Big Enough To Share) 249 A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and potato skins. Served with our
More informationEntrées CAJUN CHICKEN ALFREDO
Wingers STEAK BITES WINGERS Hand Breaded Chicken tenders tossed in YOUR FAVORITE wing sauce. Served with Gator s Own bleu cheese or homemade ranch dressing and celery. Fresh cut flat iron steak slices
More informationSaloon Specialties. From the Cellar White Wines. Beer We offer some great regional brews on draft and bottled ask your server for today s selections.
Saloon Specialties All saloon specialty drinks are served Original Roadhouse style in authentic 16 oz and 32 oz mason jars. Bootlegger Tea Cruzan Rum, Vodka, Triple Sec, Sweet & Sour, Sprite, Grenadine
More informationArtisan Cheese Plate. fresh fruit, figs, crostini. + Charcuterie Plate. Gourmet BBQ Sliders pulled pork, coleslaw, pickle
take 1 APPETIZERS SMALL BITES Gourmet Truffle Skinny Fries spicy sriracha aioli Skinny Fries ketchup Sweet Potato Skinny Fries honey mustard sauce Mozzarella Sticks marinara sauce SIGNATURE STARTERS Edamame
More informationLAVERNE S SPORTS BAR & GRILL
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More informationTater tots loaded with our Brown Ale Beer Cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream. 9.
GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.
More information6:00am - 10:30am. Breakfast
6:00am - 10:30am Breakfast Coffee, Tea, Juice or Milk 2 Selection includes: coffee (regular or decaffeinated), tea, orange, apple, cranberry, grapefruit, tomato, 2%, skim, soy milk Hot or Cold Cereal 6
More informationEntrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.
Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
More informationBEGINNINGS ONION RINGS
BEGINNINGS CHEESESTEAK SPRING ROLLS... 10 FISH TACOS... 10.5 Crispy hand rolled rice flour wraps filled with chopped steak and American cheese. Served with Asian ketchup. Beer battered cod, diced tomato
More informationchef favorites served 11am - 7:30PM
chef favorites served 11am - 7:30PM fajita fire trio 12 Grilled, juicy chicken and savory, tender beef meet plump, sautéed shrimp, all served on a bed of veggies with a side of rice and beans pablo s steak
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