The Wort Hogs would like to thank the following sponsors

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2 The Wort Hogs would like to thank the following sponsors

3 Pale Ale Mania 2015 Held at The Windy Mile Restaurant & Bar, Diamond Creek on Sunday 2 nd August 2015 For a full listing of results, please visit our website at: The Wort Hogs can be contacted at: worthogs@worthogs.net Recipe book compiled & edited by Glenn Le Page Created with 3

4 PLACE-GETTERS & INDEX Page English Pale Ale Place Grant Morley... 5 nd 2 Place Brook Petrie... 6 Place Paul Bowlen... 7 India Pale Ale Place Rod Kuiper... 8 Place Mark Kidd... 9 Place Neal Kavanagh American Pale Ale Place Cameron Kinder *... Place Mattias Isaksson...11 rd 3 Place Cam Morton Australian Pale Ale Place Michael Bowron Place Mark Kidd...14 rd 3 Place Jon Tucker... Pale Ale Mania Hall of Fame...15 * Best in Show 4

5 English Pale Ale - Place Grant Morley, Westgate Brewers Batch size 52.5 litres Boil Time: 90 minutes OG: FG: IBU: 52.3 (Tinseth) SRM: 28.3 Grains: 9.29 kg 1.06 kg 0.66 kg 0.53 kg 0.53 kg 0.53 kg 0.40 kg 0.27 kg Gladfield Ale Malt (5.9 EBC) Wheat, Torrified (3.5 EBC) Gladfield Toffee Malt (10.5 EBC) Gladfield Biscuit Malt (60.0 EBC) Gladfield Dark Crystal Malt (190.0 EBC) Gladfield Medium Crystal Malt (111.0 EBC) Gladfield Shepherds Delight Malt (300.0 EBC) Acidulated (Weyermann) (3.5 EBC) (70 %) (8 %) (5 %) (4 %) (4 %) (4 %) (3 %) (2 %) Water Treatment: 7.5 g Calcium Chloride 5.0 g Gypsum (Calcium Sulfate) Mash Regime: Protein Rest: Mash Step: Sacch 1: Alpha Amylase: Mash Out: 55oC for 10 minutes 63oC for 15 minutes 67oC for 60 minutes 72oC for 15 minutes 76oC for 10 minutes 80 g Fuggles [5.05 %] 60 g Target [9.80 %] 80 g Goldings, East Kent [4.60 %] 80 g Styrian Goldings [5.40 %] Boil 90 min Boil 60 min Boil 10 min Boil 0 min 5 (20.8 IBUs) (25.7 IBUs) (5.8 IBUs) (0 IBUs)

6 English Pale Ale - Place Brook Petrie, Merri Mashers OG: FG: IBU: 46 SRM: 11.7 Grains: 3.44 kg 700 g 400 g 200 g 120 g 100 g 70 g Maris Otter Biscuit malt Wheat malt Caravienne Dextrine Caramunich Special B 26 g EKG 22 g Fuggles 15 g EKG 15 g Fuggles 15 g EKG 15 g Fuggles 15 g EKG 15 g Fuggles 60 minutes 60 minutes 30 minutes 30 minutes 10 minutes 10 minutes 0 minutes (whirlpool) 0 minutes (whirlpool) 1 packet British Ale Yeast 1098 English Pale Ale Judges Travis, Dave & Paul 6

7 English Pale Ale - Place Paul Bowlen, Wort Hogs Batch size 60 litres OG: FG: Grains: 11.6 kg 400 g 1 kg Joe White Ale Malt Weyermann Cara Aroma Rolled Oats Water Treatment: 1.5 tsp gypsum in mash Mash Regime: 67oC for 90 min 77oC to collect 50 litres 90 g Challenger [7.8%] 50 g Fuggles [4.5%] 90 g Goldings [5.0%] 60 minutes 20 minutes 5 minutes Wyeast 1968 London ESB Ale Extract version for 20 litres: Extract & Grains: 3.0 kg Light liquid malt 200 g Dark crystal malt 250 g Maltodextrin 30 g Challenger [7.8%] 17 g Fuggles [4.5%] 30 g Goldings [5.0%] 60 minutes 20 minutes 5 minutes Method: Steep crushed crystal malt in 1 litre of water at 70oC for 30 minutes. Strain out the grain and collect the liquor in a large stock pot, top up to 6 litres then bring to the boil. Add 1kg malt extract and return to the boil, add bittering hops. Boil for 40 minutes then add flavour hops, boil for another 15 minutes then add aroma hops for the last 5 minutes, giving you a total boil time of 60 minutes, shut off the heat then add remaining malt extract stirring to dissolve. Fill a sterilised fermenter with 10 litres of cold water and strain the hot wort into this to remove the hop residue as well as mixing and aerating the wort, top up to 20 litres, check your temperature then pitch the yeast, clean up while having a beer. Kit Brewers: Kit brewers should use their favourite can base beer, then add 1.5kg malt extract, follow the above directions, reducing the bittering hops to 20g and reducing the boil time to 45 minutes. 7

8 India Pale Ale (English) - Place Rod Kuiper, Wort Hogs Batch size 23 litres OG: FG: Boil Time: 90 minutes Grains: 2.8 kg 2.8 kg 0.45 kg 0.35 kg 0.23 kg Maris Otter Pilsner Malt Crystal Malt Amber Malt Wheat Malt (Joe White) (Joe White) (Joe White) (Joe White) 60 g East Kent Goldings [4.6%] 20 g Chinook [13.0%] 40 g East Kent Goldings [4.6%] 40 g East Kent Goldings [4.6%] (42.2 %) (42.2 %) (6.8 %) (5.3 %) (3.5 %) 60 minutes 60 minutes 10 minutes 0 minutes Wyeast 1056 IPA Judges Dale, John & Paul 8

9 India Pale Ale (American) - Place Mark Kidd, Wort Hogs OG: FG: Alc: 5.5% Ingredients: Wort Kit (Greensborough Home Brewing - SG 1.072) Method: Added 3 litres cold water + 1 litre hot water Dry Hop as below Hops: 40 g 20 g 20 g Mosaic Columbus Citra Dry Hop for 6 days Dry Hop for 6 days Dry Hop for 6 days US-05 re-hydrated, pitched at 22oC 9

10 India Pale Ale (American) - Place Neal Kavanagh, Westgate Brewers Boil Time: 90 minutes Grains: 4.8 kg 1.5 kg 0.54 kg Pale Ale Malt 2-Row Pilsner, Malt Craft Export Crystal Medium (Briess) (Joe White) (Simpsons) (3.5 SRM) (1.6 SRM) (55.0 SRM) Mash Regime: 65oC for 75 min Mash 75oC for 10 min 40 g Pride of Ringwood [9.0%] 100 g Willamette [7.9%] 50 g Chinook [13.0%] 50 g Citra [12.0%] 70 minutes 15 minutes Cube hops Dry Hop 5 days Wyeast 1028 London Ale Yeast Notes: I actually made two beers from this wort. After boiling for 60 mins I draw off 6 litres to make an Aussie lager. I then boiled the extra 30 mins and added the extra hops. This beer lacked some hop aroma and late hop flavour so the kegged version got another 20g of amarillo in the keg and this improved it greatly. 10

11 American Pale Ale - Place Mattias Isaksson, Merri Mashers Batch size: 23 litres OG FG IBU: 40 EBC: 18 Alc: 6.2% Boil Time: 60 minutes Grains & Extract: 4.2 kg Gladfield Vienna Malt (6.8 EBC) 1.6 kg Gladfield Ale Malt (6.0 EBC) 0.25 kg Caramunich I (Weyermann) (100.5 EBC) 0.20 kg Caramel/Crystal Malt 60L (118.2 EBC) 0.13 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) 0.12 kg Gladfield Toffee Malt (10.5 EBC) (64.6 %) (24.6%) (3.8 %) (3.1 %) (2.0 %) (1.9 %) Mash Regime: Mash In: 66.7oC for 60 minutes Mash Out: 75.6oC for 10 minutes Fly Sparge with oC 5g Chinook [13.0%] 5g Chinook [13.0%] 5g Citra [12.0%] 5g Mosaic (HBC 369) [12.2%] 25 g Citra [12.0%] 25 g Mosaic (HBC 369) [12.2%] 10 g Chinook [13.0%] 25 g Citra [12.0%] 22 g Mosaic (HBC 369) [12.2%] 20 g Citra [12.0%] 20 g Mosaic (HBC 369) [12.2%] First Wort Boil 15 min Boil 15 min Boil 15 min Boil 5 min Boil 5 min Boil 5 min Steep 10 min Steep 10 min Dry Hop 4 Days Dry Hop 4 Days 1 pkgs Safale American (DCL/Fermentis #US-05) 11 (6.9 IBUs) (3.1 IBUs) (2.9 IBUs) (2.9 IBUs) (5.8 IBUs) (5.9 IBUs) (2.5 IBUs) (5.2 IBUs) (4.7 IBUs) (0 IBUs) (0 IBUs)

12 American Pale Ale - Place Cam Morton, Merri Mashers The Darkside Brewery's PrizeFighter APA OG: (Predicted) FG: IBU: 50.8 Boil Time: 30 minutes Grains: 1.2 kg 2.2 kg 1.0 kg 0.5 kg 0.2 kg Maris Otter Pilsner Malt Munich 1 CaraMunich 1 Wheat Malt Mash Regime: BIAB/no chill 67oC for 30 min 78oC for 5 min 30 g Chinook [12.0%] 20 g Chinook [12.0%] 30 g Centennial [9.7%] 25 g Chinook [12.0%] 20 g Mosaic [12.5%] 30 minutes 15 minutes 15 minutes Dry Hop (close to FG) Dry Hop (close to FG) Wyeast 1272 American Ale II American Pale Ale and Australian Pale Ale Judges Rod, Lex & Michael 12

13 Australian Pale Ale - Place Michael Bowron, Westgate Brewers Batch size: 60 litres in boiler OG FG Estimated IBU: 38 Boil Time: 60 minutes Grains: 10 kg Traditional Ale Malt (Joe White) Water Treatment: None Mash Regime: 62oC for 75 minutes No Mash Out Sparge to final volume 60 litres 35 g Pride of Ringwood [7.0%] 35 g Pride of Ringwood [7.0%] 40 g Pride of Ringwood [7.0%] 5g Yeast Nutrient 2.5 g Irish Moss First Wort 60 minutes 30 minutes 15 minutes 15 minutes Lallemand Nottingham Yeast Ferment at 18 C for 14 days 13

14 Australian Pale Ale - Place Mark Kidd, Wort Hogs OG: FG: Alc: 5.65% Ingredients: 2 x 17 litre Wort Kits (Greensborough Home Brewing - SG 1.070) Method: Added 10 litres cold water litres hot water Dry Hop as below Hops: 70 g Galaxy Dry Hop for 6 days 2 x US-05 re-hydrated, pitched at 20oC 14

15 Pale Ale Mania Hall of Fame English IPA American Australian Howard Morton * Not Run Mike Guenzel Mark Jones Howard Morton David Yeske Shane Ward Rob Davidson Glenn Le Page * Mark Hibberd Grant Cairns David Watson Paul Rigby D. Blair Paul Rigby Michael Guenzel Neil Kay Alex Troncoso * Gavin Germon Neil Kay Gavin Germon Paul Rigby Michael Guenzel Michael Guenzel John Lovett Mick McDonald Gavin Germon Alex Troncoso * Gavin Germon John Lovett John Lovett Sandy Atkins Sandy Atkins Gavin Germon Gavin Germon Michael Carden * Tony Wheeler Mark Beevis Anthony Jones Anthony Jones Alex Troncoso Rod Kuiper Alan Clydesdale Mark Leathem * Alan Clydesdale Ian Fleming Ron Feruglio Mark Hibberd Allan Cox Doug Abbott Tony Wheeler Adam & Trent * Laurie Cunningham Mark Leatham Ian & Martin Laurie Cunningham Adam & Trent Alan Clydesdale = Robin Selwood J Kingston Alistair Adams * = Dave Phillips Michael Carden Alistair Adams Paul Bowlen B. Griffiths & J. Dyer Josh Jeffrey Tony Wheeler Ben Lewis Rod Kuiper * John Kingston John Kingston Robin Selwood Laurie Cunningham Steven Barnett Chan & Eileen Lay * Alexis Spencer Tony Wheeler Tim Mortensen John Kingston John Kingston Chris Taylor * Best in Show 15

16 English IPA American Australian John Donovan Ward Allen Tony Wheeler * Braden Jackman Gavin Germon Paul Bowlen Robin Brown Nathaniel Reeves Brendan Guild Glenn Le Page Neil Kay Kevin tewierik * Nathaniel Reeves - Ward Allen David Plant - * John Kingston Kevin tewierik Darren Hayes Barry Roberts Barry Roberts Mark Kidd Andrew Hawley Mark Stanford Dan Dainton Craig Tabb Neil Kay Bryce Van Denderen * John Fraser Shaun Raymer Dereck Hales Clint Cathcart Mark Kidd Imants Vitolins Paul Cook Kevin tewierik Shane Rosenberg * Darryl Hill Edward Cox Craig Tabb Dave Phillips Glenn Le Page Glenn Le Page Imants Vitolins Cameron Kinder Edward Cox Mark Kidd Imants Vitolins Bryce Van Denderen * Paul Bowlen Grant Morley Dave Phillips Paul Bowlen Imants Vitolins Chris Courtnay John Killmister Grant Morley Rod Kuiper Cameron Kinder * Michael Bowron Brook Petrie Mark Kidd Mattias Isaksson Mark Kidd Paul Bowlen Neal Kavanagh Cam Morton Jon Tucker * Best in Show 16