Brockmans Gin, Lime, Falernum, Red Wine & Cacao. 8. Caorunn Gin, Calvados, Lemon & Napoleon Mandarin. 10. Opihr Gin, Lemon & Cardamom.

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1 #1 Brockmans Gin, Lime, Falernum, Red Wine & Cacao. 8 #2 Caorunn Gin, Calvados, Lemon & Napoleon Mandarin. 10 #3 Opihr Gin, Lemon & Cardamom. 8 #4 Daffys Gin, Campari, Plum Sake & Fernet Branca. 9.5 #5 G vine Nouaison Gin, White Wine, Lemon, Chartreuse Jaune & Honey. 9 #6 Masons Yorkshire Tea Gin, Limoncello, Breakfast Tea & Cocchi Torino Vermouth. 8.5 #7 Saffron Gin, Pineapple, Lemon, Agave & Nutmeg. 8 #8 Makar Gin, Lime, Mango, Napoleon Mandarin, Curacao & Cayenne Pepper. 9 #9 Haymans Old Tom Gin, Campari, Frangelico, Lime & Maraschino. 9.5 #10 Martin Millers Gin, Xante, Cocchi Torino Vermouth, Aromatic Bitters & Black Pepper. 8 *Some cocktails may contain egg

2 TRAITOR #1 Illegal Mezcal, Apricot Brandy, Pink Grapefruit, Raspberries, Almonds & Chipotle Pepper. 12 TRAITOR #2 Tapatio Blanco Tequila, Maraschino, Lime, Grapes & Prosecco. 8 TRAITOR #3 Ardbeg Ugeadail Whisky, Plum sake, Campari & Cherry Bitters. 10 TRAITOR #4 Diplomatico Exclusiva Rum, Lime, PX Sherry, Figs & Fresh Coriander. 11 TRAITOR #5 Ketel One Vodka, Lemon, Frangelico, Limoncello & Absinthe. 9 TRAITOR #6 Monkey Shoulder Whisky, EG Plum Vanilla, Apricot Brandy, Lemon & IPA. 9 TRAITOR #7 Cocchi Americano Vermouth, Olives, Lime, Peach & IPA. 8 TRAITOR #8 Calvados, Xante, Lime, Pink Grapefruit, & Bitter Lemon. 10 TRAITOR #9 Bulleit Bourbon, Punt e Mes, EG Plum Vanilla & Allspice. 12 TRAITOR #10 Zubrowka Vodka, Black Currant Liqueur, Lime, Apple, Honey & Blackberries. 8 *some cocktails may contain egg

3 RADICAL ROAD (SCO) 6.4% 4 Radical Road is a triple-hopped pale ale from the Hop Series of Edinburgh-based Stewart Brewing. It offers a generous amount of fruity, piney, citrus and tropical fruit notes. Toasted bread and other malts subtly make their presence known in this moderately bitter, medium-bodied beer. Balanced and easy-drinking FRANZ CRAFT LAGER (SCO) 4% 4.50 Franz lager is a bohemian-inspired beer made using American hops. Canned to retain maximum freshness, this beer offers the light and refreshing body of a lager with toasted notes and a pleasant hoppy bitterness FIRST WORLD PROBLEMS (SCO) 6.2% 5 First World Problems is a beer that is certainly not for the faint hearted and most definitely packs a punch or two. Brewed with Oat Malt and Crystal Rye, which creates banana bread with cloves and bitter lemon. A Belgian IPA for everyone. JOKER I.P.A (SCO) 5% 5.25 Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is Bitter/Sweet, and full of flavour PISTONHEAD (SWE) 4.6% 4.5 Crafted in our brutal brewing workshop. The Kustom Lager is a smooth, no-nonsense brew. It s dry hopped with cascade and Amarillo hops to offer a spicy citrus edge. Plus it s organic, and it glows in the dark. Need we say more? SCHIEHALLION (SCO) 4.8% 4 Another award winner from Harviestoun, Schiehallion is named after the Mountain in Perth and Kinross. Crafted using Hersbrűcker Lager hops; Schiehallion is crisp, dry and airy with a beautifully fresh, grapefruity taste. CAESAR AUGUSTUS (SCO) 4% 4 This Lager /IPA hybrid is a revolution in refreshment and flavour. All the crisp clean notes of the finest lager but with the discrete bitter finish of a wellbalanced IPA. It's not confused about what it wants' to be, it's just the best of both worlds KINGPIN (SCO) 4.7% 4.75 Brewed with 100% malt and a juggernaut of hops, this cold-conditioned king lies until the perfect moment. Expect the first wave of robust, full-bodied malt character to hit, then spicy citrus notes charge across the palate and an assertive bitter finish wins the day. OLD MOUT KIWI & LIME (NZ) 4 % 3.95 The ingenious pairing of aromatic kiwi and zingy lime. Mixed with cider, these natural partners create a unique combination.

4 LIQUEURS Edinburgh Gin Rhubarb & Ginger (SCO) 3.10 Edinburgh Gin Raspberry (SCO) 3.10 Edinburgh Gin Elderflower (SCO) 3.10 Edinburgh Gin Plum & Vanilla (SCO) 3.10 VODKA Ketel One (NED) 3.20 Ketel One Citroen (NED) 3.20 Luksusowa (POL) 3.50 Zubrowka (POL) 3.75 Wild Knight (ENG) 4.25 RUM Bacardi (PR) 3.25 Kraken (TT) 3.00 Diplomatico Exclusiva (VEN) 5.00 Goslings Black Seal (BMU) 3.40 Wray & Nephew (JAM) 3.95 Havana 7yrs (CUB) 3.85 WHISKY Monkey Shoulder (SCO) 3.50 Glenlivet 12 (SCO) 4.50 Auchentoshan 3 wood (SCO) 4.75 Ardbeg Uigeadail (SCO) 6.50 BOURBON Buffalo Trace (USA) 3.10 Bulleit (USA) 3.25 Bulleit Rye (USA) 4.00 BRANDY Hennessy Fine (FRA) 4.00 Pere Magloire Calvados (FRA) 4.00 TEQUILA Aqua Riva Reposado (MEX) 3.10 Tapatio Blanco (MEX) 3.50 Illegal Mezcal (MEX) 5.50

5 WHITE THE GOOGLY CHARDONNAY (AUS) 4.00/ 5.25/ Lovely ripe melon and apple characters mingle with touches of pear and honey. ESK VALLEY SAUVIGNON BLANC (NZ) 4.85/ 6.75/ This is a very intense and powerful wine. True to its Marlborough origins its flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. PICPOUL DE PINET, CALMEL & JOSEPH (FRA) The citrus notes on entry to the palate give way to flinty notes and candied orange. This wine is elegant and well-balanced and will develop slightly oxidized notes and more complex aromas, such as asparagus and fennel. CHARLES SMITH KUNG FU GIRL RIESLING (USA) Yet another terrific vintage. Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingles with mineral that fills the palate. Carries on to a long refreshing finish. GREYWACKE SAUVIGNON BLANC, MARLBOROUGH (NZ) A delicious combination of ripe summer fruits and delicate floral perfume. Citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. RED TIERRA ALTA CABERNET SAUVIGNON (CHI) 4.15/ 5.70/ Bright redcurrant fruit, medium-bodied and fresh with dusky spice notes and a flavour reminiscent of chewy blackjack sweets, all wrapped up with light tannins and a cool herbal, sappy finish. MANZANOS TEMPRANILLO RIOJA (ESP) 4.25/ 5.80/ Excellent depth of flavour and that classic smooth and mellow Rioja charm, with juicy fruit and a hint of vanilla, oak and spice. COTE DU RHONE, L ANCIENNE ECOLE (FRA) Plum, bramble jam, all spice combining into a ripe & elegant red. Made by an Edinburgh man in the Rhone Valley. GOUGUENHEIM BLUE MELOSA MALBEC, MENDOZA (ARG) Dark ruby colour. Pure, sweet fruit on the nose, including red fruits, black cherries, blackberries and currant. The palate is concentrated with good acidity and spicy structure. Very rounded and ripe. AMARONE, TORRE DEL FALASCO, VALPOLICELLA (ITA) Aromas of plums, prunes, figs and raisins with a cinnamon and nutmeg edge on the nose. The palate is rich and ripe with bittersweet cherry and raisin notes. The tannins are smooth and supple and the finish just goes on forever.

6 ROSE BULLETIN ZINFANDEL (USA) 3.70/ 4.85/ Plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing bright acidity on the finish. A typically blackberry / cherry fruit dominated nose, is matched on the palate by ripe fruit very much to the fore with just enough supporting acidity to create a sound balance. BUBBLES CAVIT PROSECCO (ITA) 5.00/ A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits. PERRIER JOUET BRUT CHAMPAGNE (FRA) 55 Produced in the Epernay region of Champagne, and dating back to 1811, Perrier Jouët consistently produces excellent Champagnes. The style is friendly and open, with a refreshing ripeness to the soft, appley fruit and a zesty mousse.

7 SNACKS Root vegetable crisps 1.00 Marinated olives 3.95 Pork scratchings 2.00 Popcorn 2.00 Bread board with dip & Butter 3.50 BIG BOARDS Selection of Scottish charcuterie, nduja croquettes, pickles, chutney & sourdough Individual baked camembert, white wine & bay leaf, cranberry chutney & sourdough Smoked salmon, crayfish cocktail, tuna tartare, seaweed aioli & mini bread loaf Chargrilled vegetables, quinoa fritter, hummus & sesame seed flatbread 9.50 Cheese Selection with pear & raisin chutney, oatcakes & grapes 9.50

8 6 O Clock Gin (43%) 2.90 Thornbury, England Descriptor: Citric (Coriander Push with Prominent Elderflower Notes) Garnish: Lemon OR Lime (Lemon is recommended) Adnam s Copper House (40%) 3.50 Southwold, England Descriptor: Floral/Spicy (Malted Barley, Orange Zest, Lemon and Hibiscus) Garnish: Orange Zest Adnam s First Rate Gin (48%) 4.00 Southwold, England Descriptor: Aromatic (Cardamom, Vanilla pods, Fennel and Thyme) OR Mediterranean Tonic Garnish: Lemon Zest, Thyme Arbikie Kirsty s Gin (43%) 3.50 Angus, Scotland Descriptor: Floral (Blueberry, Kelp, Thistle) Garnish: Blueberry, Lemon Aviation (42%) 4.00 Portland, Oregon, USA Descriptor: Spicy/Aromatic (Szechuan Pepper, Lavender, Sarsaparilla Root) OR Elderflower Tonic Garnish: Orange Wedge Bathtub (43.3%) 3.95 Kent, England Descriptor: Dry/Aromatic/Spiced (Cloves, Cardamom) Garnish: Orange, Cloves Beefeater 24 (45%) 3.40 Descriptor: Citric (Seville Orange, Bitter Almond, Sencha Tea, Chinese Green Tea) Blackwoods (40%) 3.00 Shetland, Scotland Descriptor: Citric/Floral (Meadow Sweet, Sea Pink, Marsh Merigold) Garnish: Lemon, Mint Blackwoods (60%) 3.60 Shetland, Scotland Descriptor: Citric/Floral (Citric, Violets, Turmeric) OR Lemon Tonic Garnish: Apple, Mint

9 Blue Bottle (47%) 4.00 Guernsey, Channel Islands Descriptor: Floral/Aromatic (Cubeb Pepper, Nutmeg, Gorse Flowers) Garnish: Lemon OR Orange Boe (41.5%) 3.60 Deanston, Scotland Descriptor: Warm Spice/Gentle Citric (Ginger, Cassia, Orange Peel, Lemon Peel) Garnish: Orange Bols Genever (42%) 3.05 Amsterdam, Holland Descriptor: Malt/Spicy Tonic: Neat OR Ginger Ale Garnish: Neat Bombay Dry (37.5%) 3.00 Whitchurch, England Descriptor: Dry (Almond, Cassia, Iris) OR Mediterranean Tonic Garnish: Lemon OR Lime OR Grapefruit The Botanist (46%) 4.00 Islay, Scotland Descriptor: Dry/Herbaceous (Heather, Clover, Thistle, Wood Sage) OR Elderflower Tonic OR Lemon Zest, Rosemary Brecon (40%) 3.50 Penderyn, Wales Descriptor: Citric (Orange Peel, Lemon Peel, Coriander, Cinnamon) Tonic: Mediterranean Tonic OR Elderflower Tonic Garnish: Lemon OR Lime Zest Brockmans (40%) 3.25 England Descriptor: Fruity (Almond, Blackberry, Blueberry) OR Ginger Ale Garnish: Berries Brokers (40%) 3.00 Surrey, England Descriptor: Dry/Citric (Angelica, Cassia, Cinnamon, Iris) Garnish: Lemon, Lime OR Orange Bulldog (40%) England Descriptor: Citric (Longan Berry, Lotus Leaf, Poppies) OR Mediterranean Tonic AND/OR Black Pepper Caorunn (41.8%) 3.40 Cairngorms, Scotland Descriptor: Dry/Aromatic/Spicy (Bog Myrtle, Dandelion, Heather, Red Apple, Rowan Berry) Garnish: Red Apple

10 Citadelle (44%) 3.20 Ferrand, France Descriptor: Citric/Aromatic (Cardamom, Cubeb, Cumin, Fennel Seed, Violet Root) OR Elderflower Tonic Garnish: Lime OR Orange Zest OR Star Anise Citadelle Reserve (44%) 4.20 Ferrand, France Descriptor: Citric/Aromatic/Slightly aged OR Elderflower Tonic Garnish: Orange OR Strawberry Crossbill (43.8%) 3.75 Highlands, Scotland Descriptor: Aromatic (Highland Juniper Berries, Rosehip) Garnish: Orange Zest Daffy s (43.4%) 3.70 Edinburgh, Scotland Descriptor: Citric/Herbaceous (Coriander, Lebanese Mint, Lemon Zest, Orange Zest) OR Elderflower Tonic Garnish: Lime, Mint Darnley s View (40%) 3.00 Clapham, England Descriptor: Citric/Floral (Clove, Cumin, Elderflower, Grains of Paradise) OR Elderflower Tonic Garnish: Cardamom pods OR Ginger OR Lemon OR Orange Zest Darnley s View Spiced (42.7%) 3.00 Clapham, England Descriptor: Spiced (Cinnamon, Cumin, Ginger, Nutmeg) Garnish: Apple OR Ginger OR Orange Death s Door (47%) 4.50 Washington Island, USA Descriptor: Herbaceous (Coriander, Fennel Seed) Garnish: Apple OR Fennel OR Lime Eden Mill (42%) 3.60 St. Andrews, Scotland Descriptor: Citric/Fruity (Citrus Peel, Cranberry, Lemon Peel, Sea Buckthorn) Edinburgh Gin (43%) 3.50 Edinburgh, Scotland Descriptor: Citric/Dry (Coriander, Heather, Lemongrass, Pine Needles) Garnish: Orange Zest Edinburgh Gin Cannonball (57.2%) 4.80 Edinburgh, Scotland Descriptor: Aromatic (Szechuan Pepper) Garnish: Lemon Zest, Juniper Berries

11 Edinburgh Gin Seaside (43%) 4.00 Edinburgh, Scotland Descriptor: Dry/Herbaceous OR Elderflower Tonic, Thyme Elephant Gin (45%) 5.50 Germany Descriptor: Floral/Spicy (Devil s Claw, Elderflower, Lavender, Lion s Tale) OR Elderflower Tonic Garnish: Apple OR Ginger Gin Mare (42.7%) 3.00 Barcelona, Spain Descriptor: Herbaceous (Basil, Rosemary, Thyme) OR Mediterranean Tonic Garnish: Basil OR Olive OR Rosemary Gordon Castle (43%) 3.50 Morayshire, Scotland Descriptor: Aromatic/Floral (Cape Gooseberries, Lavender, Mint) OR Elderflower Tonic Garnish: Lemon OR Lime AND/OR Mint G Vine Nouaison (43.9%) 5.25 Cognac Region, France Descriptor: Spicy (Cardamom, Cubeb Pepper, Ginger) Garnish: Ginger Hayman s London Dry (40%) 2.50 Descriptor: Dry (Cinnamon, Coriander seeds, Nutmeg) Garnish: Lemon OR Lime Hayman s Old Tom (40%) 3.00 Descriptor: Sweet/Citric (Anise, Lemon Zest, Orange) Garnish: Lemon OR Orange Hendrick s (41.4%) 3.85 Girvan, Scotland Descriptor: Floral (Chamomile, Cucumber, Elderflower, Rose Petals) Garnish: Cucumber Hoxton (40%) 3.75 Descriptor: Fruity/Sweet (Coconut, Ginger, Grapefruit, Tarragon) OR Ginger Ale Jensen s (43%) 2.95 Descriptor: Dry (Almond, Liquorice Root, Violet) Garnish: Lemon

12 Jinzu (41.3%) 4.20 Cameron Bridge, Scotland Descriptor: Floral (Cherry Blossom, Sake, Yuzu) Garnish: Apple OR Lemon, Dash of Cherry Bitters Junipero (49.3%) 5.75 San Francisco, USA Descriptor: Dry (Coriander, Juniper) Garnish: Ginger OR Grapefruit King of Soho (42%) 3.50 Descriptor: Dry/Citric (Angelica, Coriander, Grapefruit Zest) Zest OR Lime Isle of Harris Gin (45%) 4.50 Isle of Harris, Scotland Descriptor: Dry/Aromatic (Bitter Orange Peel, Cubeb Berries, Kelp) OR Lime London No.1 (47%) 3.50 Descriptor: Dry/Floral (Bergamot, Gardenia Flowers, Jasmine) Garnish: Lemon Zest OR Lime Zest Masons (42%) 3.75 Aiskew, England Descriptor: Dry (Bay Leaf, Fennel, Szechuan Pepper) OR Orange OR Orange Zest Masons Lavender (42%) 3.75 Aiskew, England Descriptor: Dry/Floral (Lavender) Garnish: Apple OR Lime Masons Tea (42%) 3.75 Aiskew, England Descriptor: Dry (Tea) Garnish: Lemon OR Lemon Zest Makar (43%) 4.00 Glasgow, Scotland Descriptor: Dry/Juniper-led (Cassia Bark, Liquorice Root, Rosemary) Garnish: Chilli OR Lemon Makar Old Tom (43%) 4.00 Glasgow, Scotland Descriptor: Sweet/Juniper-led OR Neat OR Lemon

13 Martin Miller s (40%) 3.25 (Then shipped to Iceland) Descriptor: Dry/Citric (Angelica, Cucumber Essence, Lemon Peel, Lime Peel) OR Mediterranean Tonic Garnish: Cucumber OR Strawberry, Cracked Black Pepper Martin Miller s Westbourne (45.2%) 3.75 (Then shipped to Iceland) Descriptor: Dry/Citric (Cinnamon, Cucumber Essence, Nutmeg, Orange Peel) OR Mediterranean Tonic Garnish: Cucumber OR Lime OR Strawberry with Cracked Black Pepper Monkey 47 (47%) 5.75 Lossburg, Germany Descriptor: Floral/Herbaceous (Acacia Flowers, Cubeb Berry, Hibiscus, Lingonberries) OR Mediterranean Tonic and Rosemary No.3 (46%) 4.00 Descriptor: Dry/Citric (Cardamom, Grapefruit, Lavender, Pine Needles), Lemon Zest OR Orange NB (North Berwick) Gin (46%) 3.75 North Berwick, Scotland Descriptor: Dry/Citric (Coriander, Grains of Paradise, Lemon Zest, Violets) Zest OR Orange Zest Opihr (40%) 3.00 Warrington, England Descriptor: Spiced (Black Pepper, Cardamom, Ginger) OR Ginger Ale Garnish: Cardamom OR Ginger OR Orange Origin (46%) 3.90 Arezzo, Italy Descriptor: Herbal/Citric (Angelica, Camomile, Cardamom, Cassia, Coriander, Cubeb Berries) Tonic: None Garnish: None Oxley (47%) 4.40 Descriptor: Citric/Juniper-led (Coriander Seed, Vanilla, Meadowsweet, Cocoa Nib) Garnish: Black Pepper, Cucumber Pickering s (42%) 3.75 Edinburgh, Scotland Descriptor: Subtle Spice/Herbal/Citric (Coriander, Anise, Angelica, Cardamom, Clove, Fennel) Pickering s 1947 (42%) 3.75 Edinburgh, Scotland Descriptor: Spicy/Herbal/Citric (Cinnamon, Coriander, Anise, Angelica, Cardamom, Clove, Fennel) Garnish: Lime

14 Plymouth (41.2%) 3.65 Plymouth, England Descriptor: Earthy/Juniper-led (Lemon Peel, Sweet Orange Peel, Angelica Root, Cardamom) Garnish: Lemon Plymouth Navy Strength (57%) 4.25 Plymouth, England Descriptor: Spicy/Citric/Juniper-led (Lemon Peel, Sweet Orange Peel, Angelica Root, Cardamom) Garnish: Lemon Zest, Juniper Berries Portobello Road (42%) 3.10 Descriptor: Dry/Citric (Lemon Peel, Bitter Orange Peel, Coriander Seed, Cassia Bark, Liquorice Root, Nutmeg) Zest Rock Rose (41.3%) 3.30 Caithness, Scotland Descriptor: Floral/Herbaceous (Rhodiola Rosea, Sea Buckthorn, Rowan Berries) Garnish: Orange Zest, Rosemary Saffron (40%) 3.50 Dijon, France Descriptor: Spiced (Saffron, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris, Fennel) Garnish: Lemon Shetland Reel (43%) 3.50 Shetland, Scotland Descriptor: Spicy/citric (Apple Mint, Bladderwrack Seaweed, Coriander Seeds, Orris Root, Cinnamon, Citrus Peel) Garnish: Pink Grapefruit, Sprig of Mint Shetland Reel Ocean Sent (49%) 4.00 Shetland, Scotland Descriptor: Spicy/Subtle Saltiness (Coriander Seed, Orris Root, Cassia Bark, Citrus Peel, Apple Mint) Garnish: Apple, Sage Sipsmith (41.6%) 3.50 Descriptor: Dry/Piney (Angelica Root, Liquorice Root, Almond, Seville Orange Peel) Garnish: Lime, Juniper Berries Sipsmith V.J.O.P (57.7%) 5.00 Descriptor: Dry/Juniper-led (Angelica root, Liquorice Root, Almond, Seville Orange Peel) Garnish: Lemon Strathearn Highland Oaked (40%) 4.00 Perth, Scotland Descriptor: Citric/Oaked (Coriander Seeds, Orange Peel, Lemon Peel, Liquorice Root, Rose Petals, Vanilla) Tonic: Neat Garnish: Orange Zest

15 Strathearn Heather Rose (40%) 4.00 Perth, Scotland Descriptor: Fragrant/Floral (Coriander Seeds, Orange Peel, Lemon Peel, Liquorice Root, Rose Petals, Purple Heather Flowers) Garnish: None SW4 (40%) 3.00 Descriptor: Dry/Citric (Lemon Peel, Savory, Orange Peel, Orris Root, Coriander Seed, Liquorice Root, Cinnamon, Cassia, Almonds, Nutmeg, Angelica) Tanqueray No Ten (47.3%) 3.95 Descriptor: Citric (Grapefruit) (Fresh Orange Peel, Fresh Lime, Fresh Grapefruit Peel, Camomile) Tonic: Mediterranean Tonic Tanqueray Rangpur (41.3%) 3.30 Descriptor: Citric (Lime) (Rangpur Lime, Ginger, Bay) Garnish: Lime, Ginger Tarquin s (42%) 4.25 Cornwall, England Descriptor: Dry/Citric/Floral (Almond, Cinnamon, Sweet Orange Peel, Devon Violet) Tonic: Mediterranean Tonic, Thyme Ungava (43.1%) 3.85 Cowansville, Canada Descriptor: Fresh/Floral (Wild Rose Hip, Crowberry, Labrador Tea, Cloudberry, Nordic Juniper) West Winds The Sabre (40%) 3.75 Margaret River, Australia Descriptor: Spicy/Citric (Lemon Myrtle, Lime Peel, Wattle Seed) Tonic: indian Tonic OR Mediterranean Tonic Whitley Neill (43%) 3.00 Birmingham, England Descriptor: Spicy/Citric (Baobab Fruit, Cape Gooseberries, Lemon Peel, Sweet Orange Peel) Garnish: Orange Wild Island Sacred Tree (43.4%) 3.95 Dunoran, Isle Of Colonsay Descriptor: Fruity/Spicy-Sweet (Bramble, Redcurrant, Rosehip, Elderberries, Rowan Berries, Crab Apple) Garnish: Red Apple, Brambles Williams GB Extra Dry (40%) 3.75 Hereford, England Descriptor: Dry/Citric (Cinnamon, Nutmeg, Ginger, Almond, Coriander, Cardamom, Cloves, Liquorice, Lemon) OR Mediterranean Tonic Garnish: Apple, Basil