Quality, Consistency & Support PRODUCTS & SERVICES BROCHURE.

Transcription

1 LIQUOR TREATMENTS HOPS MALTS YEASTS ENZYMES CARRAGEENAN Murphy & Son have a range of corporate brochures available including Export, Manual Handling, Laboratory Services, Malts and Cider, please contact us if you would like to order a copy. SUGARS & ADJUNCTS ANTIFOAM YEAST NUTRIENTS & MAINTENANCE ZETOLITE FILTER AIDS AUXILIARY FININGS ISINGLASS FININGS Murphy & Son Limited Alpine Street Old Basford Nottingham NG6 0HQ United Kingdom PRESERVATIVES STABILISERS DISTILLING Quality, Consistency & Support Tel: (+44) Fax: (+44) info@murphyandson.co.uk SPENT GRAIN HYGIENE CASK CLOSURES POLYPINS & TAPS Brochure Design: - November 2016 LABORATORY MANUAL HANDLING DISTRIBUTORS WORLDWIDE TRAINING THE MURPHY FACTOR PRODUCTS & SERVICES BROCHURE

2 Quality, Consistency & Support A s consulting brewers and manufacturing chemists, we can provide you with all of the brewing processing aids you need. Every single one of our products is formulated and manufactured to perform to the highest standard and will give you the consistent results you require every time you brew. Our products are also backed by the same commitment to customer service and quality which you would expect from the Murphy & Son name. We are proud to say that we continue to enjoy strong relationships with all of our customers, large and small, around the globe. We intend to move forward with a strong sense of history and form close, mutually beneficial relationships within the industry world wide. 3

3 Meet the Team Managing Director Sales & Marketing Director Contents Accounts and General Enquiries: +44 (0) Sales Order Line: +44 (0) Dr. Christine Fleming Tel: +44(0) Charles Nicholds Tel: +44(0) e: In this brochure you will find every product used throughout the brewing process, offering a brief description, benefits and a breakdown of products which are available in a variety of different forms. We stock all the products needed for brewing beers, ciders and wine making, as well as all the manual handling needed for drinks distribution and laboratory testing. If you require technical data sheets for any products please visit our website: Procurement Laboratory Manager Production Manager Chris Cleal Tel: +44(0) Paul Taylor Tel: +44(0) e: laboratory@murphyandson.co.uk Yilmaz Mazlum Tel: +44(0) P 7 Liquor Treatments P 10 Lallemand Dry Yeast P 12 Charles Faram Hops P 14 Dry Yeast P 15 Malts QRESH Compliance Manager Logistics Manager Internal Sales Office Manager Richard Hutchinson Tel: +44(0) e: richard.hutchinson@murphyandson.co.uk Tim Pearson Tel: +44(0) e: transport@murphyandson.co.uk Steve East Tel: +44(0) e: sales@murphyandson.co.uk P 20 Liquid Yeast Cultures P 22 Enzymes P 26 Carrageenan P 28 Sugars & Adjuncts P 29 Antifoam Internal Sales Team Internal Sales Team USA Technical Sales Representative Clare Sisson Tel: +44(0) e: clare.sisson@murphyandson.co.uk Natalie Brierley Tel: +44(0) e: natalie.brierley@murphyandson.co.uk Jamie Carmichel Tel: +44(0) e: jamie.carmichel@murphyandson.co.uk P 30 Yeast Nutrients P 32 Zetolite P 33 Filter Aids P 34 Auxiliary Finings P 36 Isinglass Finings Technical Sales Team Technical Sales Team Technical Sales Team Jamie Ramshaw Tel: +44(0) e: jamie.ramshaw@murphyandson.co.uk Nicholas Brading Tel: +44(0) e: nicholas.brading@murphyandson.co.uk Frances Maud Tel: +44(0) e: frances.maud@murphyandson.co.uk P 38 Preservatives P 39 Stabilisers P 42 Cider, Wine, Distilling P 44 Spent Grain P 45 Hygiene Technical Sales Team Technical Sales Team - Manual Handling Technical Sales Team Adam Johnson Tel: +44(0) e: adam.johnson@murphyandson.co.uk Peter Lawley Tel: +44(0) e: peter.lawley@murphyandson.co.uk Alistair Ingleby Tel: +44(0) e: alistair.ingleby@murphyandson.co.uk P 50 Polypins & Sundries P 52 Laboratory Services P 56 Manual Handling P 62 Distributors P 64 Training Days 4 Meet the Team Contents 5

4 Liquor Treatments Key to Product s Throughout this brochure products are available in the following formats: LIQUOR TREATMENT IS VITALLY IMPORTANT TO THE BREWING PROCESS Get it right Xe[ Xcc jk\gj `e k_\ Yi\n`e^ gifz\jj n`cc Y\ Xk k_\ fgk`dld g? Malt - Whole or Crushed Granules Tablet Liquid Paste Powder Environmental Policy At Murphy & Son we have a strict environmental policy as a statement of our stance towards the environment in which we operate. We have for some time adopted a returnable drum policy, either by arranging for them to be picked up when we next deliver on our own transport, or by calling our sales office to request collection. We would ask that you help to keep costs as low as possible by stacking the empty drums on a pallet in a 4 x 4 layout and no more than 2 drums high, a total of 32. Get it wrong Xe[ pfl n`cc ^\k gffi \okixzk Xe[ Y\\i k_xk `j [`]]`Zlck kf ]`e\ K_\ g? f] k_\ nxk\i n`cc _Xm\ c`kkc\ \]]\Zk fe k_\ g? f] k_\ nfik Xe[ Y\\i# XcbXc`e`kp Xe[ ZXcZ`ld Xi\ dfi\ `dgfikxek `e g? Zfekifc% If the number of drums you use is very small, we will accept pallets of 16 empties minimum. We will issue to all customers, upon request, a roll of shrink wrap material which should be wound around the drums to prevent them falling from the pallet during transit. We strongly believe that we need to do our part for the environment and by offering this recycling service we hope that we can keep reducing our carbon footprint. 8[fgk k_\ gi`ez`gc\j f] jljkx`exyc\ [\m\cfgd\ek :fdgcp n`k_ Xcc Xggc`ZXYc\ jkxklkfip i\hl`i\d\ekj :fek`elxccp Xjj\jj Xe[ `dgifm\ k_\ \em`ifed\ekxc g\i]fidxez\ f] fli fg\ixk`fej KXb\ \em`ifed\ekxc Zfej`[\iXk`fej `ekf XZZflek `e fli `em\jkd\ek [\Z`j`fej :fej\im\ \e\i^p Xe[ d`e`d`j\ nxjk\ Gifdfk\ X n`[\ le[\ijkxe[`e^ f] \em`ifed\ekxc `jjl\j Xdfe^jk \dgcfp\\j Xe[ j_xi\_fc[\ij 8[fgk Xe \em`ifed\ekxc gfc`zp Xggifgi`Xk\ kf k_\ gxik`zlcxi XZk`m`k`\j kxb`e^ gcxz\ Murphy & Son Ltd are proud to be working alongside our partners: Benefits :fekifcj k_\ XcbXc`e`kp c\m\cj f] Yi\n`e^ c`hlfi <exyc\j fgk`dld g? c\m\cj k_ifl^_flk k_\ Yi\n`e^ \okixzk p`\c[ Xe[ ZcXi`kp Xe[ \eqpd\ XZk`m`kp I\[lZ\j i`jb f] `e]\zk`fe CHARLES FARAM & CO. LTD FERMENTIS LESAFFRE HOLCHEM LABORATORIES LTD HALLAM PLASTICS LTD We are also proud to be supplying products from: :fem\ik pfli nxk\i jlggcp `ekf XZZ\gkXYc\ Yi\n`e^ c`hlfi Yp lj`e^ fli nxk\i ki\xkd\ekj J\e[ `e X,'dc jxdgc\ f] pfli c`hlfi kf fli cxyfixkfip n`k_ X Zfm\i c\kk\i Xe[ n\ n`cc j\e[ pfl Xe XeXcpj`j f] pfli `fej Xe[ i\zfdd\e[\[ nxk\i ki\xkd\ekj% K_`j j\im`z\ `j =i\\ f] Z_Xi^\ fez\ X p\xi% J_fne Y\cfn1 Kpg`ZXc c\m\cj f] `fej `e c`hlfi ]fi Yi\n`e^ [`]]\i\ek kpg\j f] Y\\i ggd % LALLEMAND INC. TOTALLY NATURAL SOLUTIONS THOMAS FAWCETT & SONS LTD CRISP MALTING GROUP SIMPSONS MALT LTD NCYC YEAST CULTURES Calcium Bitter Strong Beer Lager Mash (65 C) Porter Mild Wheat Stout Alkalinity <50 <50 <50 <100 <100 <35 <150 Chloride Low Sulphate Low DSM CLAREX DUPONT DANISCO APPLIED MINERALS ASHLAND STABILISERS GRACE STABILISERS REALCO ENZYMES RANKIN BROTHERS & SONS KEYKEGS 6 Liquor Treatments 7

5 Alkalinity Liquor treatments are available in liquid & powder form Liquor Treatment Products DWB Calcium Sulphate (Gypsum) Calcium Calcium Chloride Sodium Chloride (PDV Salt) Potassium Chloride Dionic AT No.1 Ac40 Sulphate & Chloride Dionic HT No.2 Ac0 AMS Sulphuric Acid 25% Typical ph Measurements Phosphoric Acid 75% Sodium Bisulphate Lactic Acid 80% Sodium Carbonate Powder 8 Liquor Treatments Liquor Treatments 9

6 Lallemand Dry Yeast Lallemand is a global leader in the research, development, production and marketing of yeasts, bacteria and related products with the aim of reproducing, managing and optimising natural fermentation processes. Lallemand Dry Yeast Products Abbaye Pack Sizes Kg/L Lallemand premium brewing yeast is manufactured from pure brewing yeast strains using the most advanced techniques available, resulting in a range of products of unmatched purity, performance and ease of use. Every batch of yeast is subjected to stringent testing throughout its rated life. Each batch undergoes rigorous QC testing including genetic testing along with 24 other tests, assuring consistent results time after time. If you are looking for yeast strains that will cover a wide variety of beer styles and brewing conditions Lallemand have the right products for you. Immediacy: Stability: No more cell counting: No need for propagation: No need for aeration: Purity: Value: Security: Flexibility: Consistency: Belle Saison BRY-97 CBC-1 Diamond Munich Munich Classic Nottingham Windsor 10 Yeast Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Yeast 11

7 Charles Faram & Co Charles Faram and Company has been established as merchants of hops and hop products for over 100 years. The company, which was originally based in Worcester, now resides in the small hamlet of Newland, situated at the foot of the picturesque Malvern Hills. Charles Faram supplies the largest range of hops in the UK. With over 100 different varieties of hops to choose from, it provides an artist s palette of flavours to create every type and style of beer. We supply the brewer with the hops to design his or her own unique beer and we are able to provide the full range of hop products, from whole hops through to processed hop products, such as pellets, extracts and oils. Over the last 10 years Murphy & Son Ltd and Charles Faram & Co Ltd have been working together to promote each others product range to the micro brewing market. We both feel very passionate about the industry and given the level of expertise across the range of products, we both have to offer, it allows us to give the best possible level of service to our customers. Hop Oils By replicating traditional brewing methods, aromas are naturally captured from the named variety to provide a 100 soluble concentrated burst of hop aroma. Bespoke blends are also available to protect the origin of the ingredients should the brewer desire. HopBurst Products Centurion Citrulicious Geronimo Floret Halo Howitzer Kentish Gold Limonata Magnifico Outback HopBurst oils are available in liquid form Pack Sizes ml/l Pacific Northwest South Pacific Super Citrus Tutti Frutti Uncle Sam Victory 12 Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Hops 13

8 Fermentis Yeast Fawcetts Malt Fermentis supply a range of true brewer s yeast in a dry, ready to pitch form. The yeast are produced in dedicated state of the art propagation facilities and then carefully dried to preserve their characteristics. True lager yeasts are available from recognised European sources enabling batch production of high quality lagers. A range of speciality ale yeast have also been developed to produce ales with authentic flavour profiles. Thomas Fawcett & Sons Ltd is a seventh generation family business that has been manufacturing quality malts for over 200 years on its original site in Castleford, West Yorkshire. The Company s production facilities span its history from four working floor maltings to the most up to date Germinating Kilning Vessels (GKV s). Coloured malts of all hues and flavours are produced from its bespoke roasting plants. Batch sizes remain small to ensure consistent quality throughout an extensive product range. Fermentis Beer Yeast Pack Size Kg/g The Company manufactures over 30 different malts and supplies small quantities of other key brewing adjuncts, Peated Malt, Smoked Malt, Torrefied Wheat, Flaked Maize and Flaked Barley. Safale K-97 Safale S-04 Safale US-05 Malt Products Malts are available in whole and crushed form s/stock Pack Size Kg Safbrew Abbaye Safbrew S-33 Safbrew T-58 Safbrew WB-06 Saflager S-23 Saflager S-189 Saflager W-34/70 Safbrew F-2 Fermentis Cider Yeast Maris Otter Pale Ale Malt Maris Otter Low Colour Malt Lager Malt Torrefied Wheat Wheat Malt Crystal Malt Halcyon Pale Ale Malt Safcider 14 Yeast Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Not all products are stock items. Minimum order quantity may apply. Murphy & Son Ltd reserve the right for products to be changed or modified. Malt 15

9 Crisp Malting Group Chocolate Malt s/stock Pack Size Kg Chocolate Malt Low Colour Producing malt since 1870, Crisp Malting Group supply an extensive range of high quality malts to customers around the world. Malt is either handcrafted using the No.19 Floor Malthouse, a building that is steeped in tradition and tells a remarkable story, or malted with incredible precision using the latest technology in a modern Malthouse. Crystal Malt Dark Crystal Malt Light Crystal Malt Medium The Crisp malt range is diverse and extremely flavoursome, allowing customers to craft and design, by extracting complimentary and contrasting flavours from our skilfully kilned grains, their perfect beer or whisky. Barley and other cereal grains are selectively sourced through our dedicated grower groups to ensure that our customers are supplied malt that is made with the finest locally sourced and sustainable ingredients in the United Kingdom. Crystal Rye Dark Munich Malt Dextrin Malt Together with our finest malts, Crisp strive to offer award winning customer service and technical support that goes beyond what is expected by our customers. Flaked Torrified Barley Flaked Torrified Maize Light Munich Malt Malted Oats Crisp Malts are available in whole and crushed form Organic Ale Malt Crisp Malts s/stock Pack Size Kg Organic Crystal Malt Best Ale Malt Clear Choice Ale Malt Organic Extra Pale Malt Roasted Barley Clear Choice Extra Pale Malt Rye Malt Extra Pale Malt Torrified Wheat Malt Maris Otter Ale Malt Maris Otter Extra Pale Malt Vienna Malt Amber Malt Wheat Malt Black Malt Brown Malt Not all products are stock items. Minimum order quantity may apply. Murphy & Son Ltd reserve the right for products to be changed or modified. Caragold Malt Caramalt Malt 17

10 Simpsons Malt Ltd Simpsons Malt Ltd is the most sought after and exceptionally high quality malt made from a superior grade of two-row malting barleys, sourced from UK farms that only use quality assured seed. Brewers choose Simpsons Malt because of its superior quality and flavour as well as their expertise that has been handed down through five generations since Highly Kilned Malts - produced on a conventional kiln Vienna Malt Munich Malt Imperial Malt Aromatic Malt 450g EBC s/stock Pack Size Kg We are dedicated to upholding our reputation for the highest quality, flavour and taste, through investing in our people, through listening to and responding to Brewers; and through investment in our plant, infrastructure and innovation. Crystal Malts - in which the sugars have been caramelised Caramalt 450g EBC s/stock Pack Size Kg Premium English Caramalt Crystal Light Crystal T50 Crystal Medium Crystal Dark Malts are available in whole and crushed form Crystal Extra Dark Base Malts - produced on a conventional kiln 450g EBC s/stock Pack Size Kg Simpsons DRC Golden Promise (Finest Pale Ale) Heritage Crystal Malt Maris Otter (Finest Pale Ale) Maris Otter (Low Colour) Roasted Malts and Grains Amber Malt 450g EBC s/stock Pack Size Kg Best Pale Ale Malt Brown Malt Extra Pale Ale Malt Chocolate Malt Finest Lager Malt Black Malt Distilling Malts 450g EBC s/stock Pack Size Kg Roasted Barley Distilling Malt Golden Promise (Finest Distilling) Extra Special Malts and Grains Wheat Malt 450g EBC s/stock Pack Size Kg Hi DP GNO (Golden Naked Oats ) Peated Malt Red Rye Crystal Finest Golden Promise (Peated Malt) Malted Rye Dextrin Malt 18 Malt Not all products are stock items. Minimum order quantity may apply. Murphy & Son Ltd reserve the right for products to be changed or modified. 19

11 NCYC Yeast The National Collection of Yeast Cultures The National Collection of Yeast Cultures (NCYC) is the UK s premier collection of yeast cultures, holding over 4100 strains collected over 65 years. From supply of yeast in bulk to safe and secure storage of your own strains, the NCYC offers wide ranging services to microbrewers. Our confidential yeast bank will help you to protect your production yeast against mishaps. Once stored in liquid nitrogen we can guarantee supply of a pure and genetically stable sample whenever you need it. We also offer purity checks and quality control analysis for your samples. If you are looking for a special brew opportunity or a more diverse product range, take a look at our catalogue with yeasts from many different beers - styles old and new - from around the world. The NCYC has a very extensive brewing collection at your service. Have a look at our strain collection at NCYC Safe Deposit Service PRODUCT CODES: SERVICES: : Safe Deposit Service SafeDeposit_Standard SafeDeposit_Premium SafeDeposit_Premium plus SafeDeposit_Set up fee SafeDeposit_Furnishing NCYC Yeast is available in liquid form Standard Safe Deposit Premium Safe Deposit Premium Plus Safe Deposit Set Up Fee Furnishing of a Safe Deposit Sample : Liquid Yeast Supply - Bulking up Service NCYC Liquid Yeast Supply - Bulking up Service PRODUCT CODES: VOLUME TO PITCH: VOLUME OF LIQUID YEAST: (Barrels, BBL) (Approx 6 x 10 8 cells/ml) LAB_YEAST_1BBL 1 0.5L LAB_YEAST_3BBL 3 1L LAB_YEAST_5BBL 5 2L LAB_YEAST_10BBL 10 4L LAB_YEAST_15BBL 15 6L Pack Sizes Kg/L LAB_YEAST_20BBL 20 8L LAB_YEAST_30BBL 30 12L 20 Yeast Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Yeast 21

12 Enzymes DSM Clarex Enzymes are complex organic substances that act as catalysts: that is they accelerate the velocity of a reaction whilst remaining essentially unchanged themselves at the end of it. They promote the hydrolysis of proteins and polysaccharides into simpler substances and are usually highly specific. Each enzyme will act on only a limited range of substrates, frequently on only one. An enzyme called Brewers Clarex is helping brew masters all over the world to meet their targets and stay true to the craft. This product was developed by our dedicated team of experts at DSM Clarex to help maximize the yield and efficiency of your mash and beer filtration processes, building on extensive biochemical knowledge and many years of brewing experience. Enzymes are available in liquid and powder form Enzyme Products Trizyme Enzyme Products Brewers Clarex NDB3100 Alpha Acetolactate Decarboxylase (ALDC) Glucanase AMG Dualase Brewers Clarity 22 Enzymes Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Enzymes 23

13 DuPont Enzymes DuPont has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials and services since The company believes that by collaborating with customers, governments, NGOs, and thought leaders they can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. DuPont Danisco is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages. Through the work of the global network of food scientists and technologists in DuPont, the Danisco range is supported by a uniquely broad spectrum of know-how across applications and processing. DuPont Enzyme Solutions Continued LAMINEX Super 3G Alphalase AP4 Alphalase AP3 Pack Sizes Kg/L A range of specialised enzymes forming part of the DuPont Danisco portfolio have been developed to maximise brewing efficiency and ensure stable and high quality beer. DuPont solutions help brewing companies around the globe optimise their processes and enhance the taste, texture and appearance of their beer. Working hand-in-hand with industry partners, DuPont through its unique knowledge base, market-driven innovation and passionate industry specialists, offers a complete support package to brewing partners. Alphalase Sorghum Alphalase Sorghum WT Alphalase Advance 4000 DuPont Enzymes are available in liquid and powder form DuPont Enzyme Solutions AMYLEX 4T Pack Sizes Kg/L LAMINEX MaxFlow 4G AMYLEX BT2 DIAZYME X4 24 Enzymes Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Enzymes 25

14 Carrageenan Carrageenan is derived from certain types of seaweed and is a sulphated polysaccharide which complexes with undesirable protein fractions. These carrageenan products are usually added towards the end of the boil or to the whirlpool. Principle beta D-galactose 4 sulphate 3,6-anhydroalpha-D-galactose Typical results for all Malt Worts Kettle Fining Rate/ppm Mean NMP Level (x10 6 ) >10 m 2-10 m <2 m Carrageenan products are available in granular, tablet and powder form Carrageenan Products Koppakleer _ Refined Clarity is recorded on a visual scale with A being bright and E being cloudy Wort ph Optimum Clarity at Sediment Rate/ppm Optimum Vol. at Rate Optimum Rate/% 4.4 >40 E B A 10 Application A 10 Protofloc _ Semi Refined Kettlekleer _ Semi Refined Assay of the protein and polyphenol in wort illustrate the removal of protein in wort as the concentrate of copper finings increases Protein Removal in Wort by Kettle Finings Proteins (mg/litre) Polyphenols (mg/litre) Proteins 440 Polyphenols Copper Finings (mg/litre) ppm g/hl g/barrel GRINDSTED Carrageenan BF30 Rates of Use Weaker beers, or those using syrups Standard beers, all malt grists Stronger or high nitrogen adjunct beers Carrageenan Carrageenan 27

15 Adjuncts Antifoam Murphy and Son offer a wide range of sugars and malt extracts which to help extend your brew length. These are ideal for priming and replacing fermentable sugar from malt. Antifoam FD20PK is a silicone based food grade emulsion which has been developed for brewing and food processing and other applications where a quick knockdown of foam is required. It is classed as a processing aid because of its novel feature of being completely removed from the beer by normal processing. Adjunct products are available in liquid and granular form Adjunct Products Caramel Glucose Syrup 2 Glucose Syrup Low Colour Antifoam is available in liquid form Malt Extract Hopped Malt Extract Unhopped Antifoam Products Brewers Sugar No.1 Lactose Antifoam FD20PK Refined White Sugar Non-Silicon Based Antifoam Demerara Sugar 28 Sugars Antifoam 29

16 Yeast Nutrients & Maintenance Yeast Nutrients Products Alcotene Special Some yeast strains require additional vitamins, amino acids, essential salts and trace elements to maintain good growth and health throughout the fermentation. In order to supplement the nutrients provided naturally by the malt, a range of carefully formulated yeast foods have been created. *Murphy s Yeast Aid Nutromix Nutromix Tablets Supavitz Yeast Vit Zinc Sulphate Powder Yeast nutrients & maintenance are available in liquid, powder and tablet form Yeast Maintenance Products Alcotaise Zinc Sulphate Solution Individual Vitamins are available upon request Phoshoric Acid 75% (Acid Wash) Yeast Vit Cider 30 Yeast Nutrients & Maintenance *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: Yeast Nutrients & Maintenance 31

17 Zetolite This product is a blend of naturally occurring volcanic mineral, copper salts and zinc salts, formulated to reduce sulphidic off flavours in fermented beverages. We have developed a range of Zetolite products which enhance flavour characteristic. Zetolite 63 - is matrixed with mineral copper. Zetolite 65 - is matrixed with mineral zinc. Zetolite is available in powder form Zetolite Products Zetolite 63 Zetolite 65 Applied Minerals Filter Aids Flexibulk, the established and respected filtration business formed in 1978 has now grown to form the Applied Minerals team who provide 37 years experience within the minerals market. As specialists, Applied Minerals provide experienced technical knowledge alongside the highest quality products aided by their key partner EP Minerals, who they have been working with for 32 years. Celatom Diatomite Filter Powder Celatom is selected by many of the world s major brewing groups. Supply is based on optimising the quality of packaged beer and cost reduction: Applied Minerals Filter Aid Products UK Stocked Grades: Celatom FP-1, (60-110) Celatom FP-2 (90-150) Celatom FP-3 ( ) Celatom FW-6 ( ) Celatom FW-14 ( ) 32 Zetolite Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Filter Aids 33

18 Auxiliary Finings Auxiliary finings work with isinglass finings in cask conditioned beers. With many cask conditioned beers, the best clarity is achieved by using an isinglass fining product in combination with an auxiliary. Auxiliary finings can be added at one of several points: Into the fermentation vessel, into the beer main feeding the racking heads or into the cask before it is filled. Principle Model Finings System Cask Conditioned Beer (Auxiliary) Auxiliary FERMENTATION CONDITIONING RACKING (Auxiliary) Isinglass Model Finings System Brewery Conditioned Beer (Auxiliary) FERMENTATION CHILLER MATURATION Isinglass Auxiliary finings are available in liquid and powder form Auxiliary Finings Products *Finings Adjunct Superkleer *Alginex Application Application of auxiliary finings loads all positive and neutral particles with a negative charge All beer particles now rendered available for isinglass interaction *Cellabrite *Cellabrite Plus Range of Auxiliary Finings The combined flocs settle entrapping any unreacted particles more effectively 34 Auxiliary Finings *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: Auxiliary Finings 35

19 Isinglass Finings Isinglass is a naturally occurring collagen. This collagen carries a positive charge, the negative charge in yeast means that by adding Isinglass you can fine out the yeast. By careful application of isinglass, considerable benefits can be realised both in terms of beer quality: improved colloidal stability, head retention, post filtration beer haze and in processing advantages: shorter conditioning times, longer and faster filter runs. It is for these reasons that brewers all over the world have retained and developed the use of isinglass processing aids. Isinglass Products *Allkleer A/C Principle Reaction Mechanism According to Stokes Law the larger aggregates settle faster, as they do they enmesh the uncharged protein particles The shift in particle size is a rapid reaction and is for the most part complete within two hours Cumulative Frequency (%) 100 Particle Distribution Shift Upon Application of Isinglass 2 hours after addition Prior to addition 1 hour after addition Cumulative Particle Size ( m) Frequency (%) 36 *Caskleer A/C *Caskleer Paste *Magicol AS *Magicol AK Magicol AC Application Rates of Use The rapid settlement is seen by a rapid decrease in beer haze such that conditioning time can be reduced to as short as 3 days The chart illustrates the rate of change in pressure across a beer filter for six months prior to commencement of an isinglass trial, and during the trial. Lower filter pressures indicate less blinding of filter leaves and longer, faster filter runs are therefore possible Haze Reduction After Isinglass Treatment Haze (EBC) Unfined 0.26 litres/hl 0.35 litres/hl Time (days) Average Filter Performance Before and After Commencement of Isinglass Usage Change in differential pressure (bar.hour -1 ) max mean=0.23 bar.hour -1 min Unfined max mean=0.13 bar.hour -1 min Isinglass 0.26 litres.hl -1 1 *Kompactikleer A/C A C Isinglass Finings *These products contain ingredients that may require labelling under the Food Information for Isinglass Finings 37 Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: Time (months)

20 Preservatives Foam Head Stabilisers The maximum permitted levels of sulphur dioxide in the UK for cask conditioned and other beers are 50ppm and 20ppm respectively, but such levels are not recommended from a flavour point of view. Also, levels above 10ppm in small pack must be labelled under allergen labelling regulations. Foam head stabilisers concentrate at the surface of the bubble with the hydrophobic end interacting with gas molecules inside and outside the bubble and the hydrophilic part in contact with water molecules in the liquid, forming the bubble wall. There is less attraction between the hydrophobic groups than there is between the water molecules in which the foam head stabilisers are dissolved, so the surface tension at the bubble surface is reduced, stabilising the foam structure. Preservative Products *Sodium Metabisulphate *Potassium Metabisulphate Foam Head Stabiliser Products *Metabs *Salicon Liquid 20% & 30% *PGA Ascorbic Acid Sodium Benzoate 30% Solution Potassium Sorbate Murphy s Foam Head Stabiliser 38 Preservatives *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: Foam Head Stabilisers 39

21 Ashland Stabilisers Grace Stabilisers Ashland, the maker of Polyclar stabilisers, is the first patent holder on crosslinking polyvinylpyrrolidone (PVP) and was first to market with polyvinylpolypyrrolidone (PVPP) in the beverage industry, launching Polyclar AT beer stabiliser in the late 1960s. Since introducing the technology to the beverage industry, Ashland has established Polyclar stabilisers as the leading brand in clarification and stabilisation technology. Polyclar stabilisers are recognised around the world among brewers and vintners as the first name in clarity, and Ashland continue to build on their success. Grace Davison was instrumental in the development of a selective adsorbent for beer stabilisation. In 1964 Emil Eichhorn of Grace Davison, along with Dr. Karl Raible of the Gaerungstechnik in Germany, presented the results of years of research with silica gel as a beer stabiliser in their article Development of a Selective Adsorbent (Silica Gel) for Beer Stabilisation. Since that time, Grace Davison has remained a leading supplier of silica gel stabilisers to the global beer industry. Ashland Stabiliser Products Polyclar 10 Pack Sizes Kg/L Stabilisers are available in liquid and powder form Grace Stabilisation Products Daraclar 920 Polyclar VT Polyclar Plus 730 Daraclar 1015 Murphy Stabilisation Products NDB3 100 TU Polyclar Super R Tannic Acid Polyclar Brewbrite Ascorbic Acid 40 Stabilisers Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Stabilisers 41

22 Cider, Wine Making and Distilling Clarification & Stabilisation Chillkleer Pack Sizes Kg/L Whether you re making a traditional cider, a full-bodied wine or distilling whiskies, Murphy & Son can help you every step of the way. We offer full laboratory services and lab analysis, along with a variety of tests to provide consistency when using a wide range of fruit from different sources. We are your one stop shop for Due Diligence testing. Biokleer B2 Polyclar VT Polyclar 10 Bentonite *Flocked Isinglass - Magicol AS If you would like more information on Cider Making Products and Services, please contact us for a copy of our Cider Brochure. *Flocked Isinglass - Magicol AK *Auxiliary Finings (see page 34) Tannic Acid Antifoam (see page 29) Products are available in liquid, powder and tablet form Filter Aids (see page 33) Processing Aids & Preservatives Potassium Sorbate Pack Sizes Kg/L Yeast & Yeast Nutrients Diammonium Phosphate Pack Sizes Kg/L Acids & Antioxidants Ascorbic Acid Citric Acid Pack Sizes Kg/L *Potassium Metabisulphate Diammonium Phosphate 35% Citric Acid 50% Solution *KMS (Potassium Metabisulphate Solution) *Sodium Metabilsulphate *Metabs Yeast EC-1118 YeastVIT Yeast VIT Cider Lactic Acid 80% Acetic Acid Phosphoric Acid 75% Specialised Enzyme Solutions *Salicon Liquid 20% Thiamine Hydrochloride Tartaric Acid See DuPont Range (page 24) *Salicon Liquid 30% Benzoate Calcium d-pantothenate Zetolite 63 Calcium Carbonate Malic Acid Sugars & Adjuncts Bentonite Zetolite 65 (See page 28) Filter Powders (see page 33) Silica Hydrogel (see page 41) *These products contain ingredients that may require labelling under the Food Information for Consumers Regulation (EU) No. 1169/2011. For current information, please contact us or visit: Lallemand EC-1118 Mauri PDM Fermentis Safcider Ammonium Sulphate Lallemand Range (see page 10) Yeast Food (see full range page 30) Distilling Products Safspirit American Whiskey Safspirit Fruit Safspirit Grain Safwhisky-M-1 Enzybrew10 Category Pack Sizes Kg/L Yeast Yeast Yeast Yeast Detergent Caustic Soda Detergent 42 Cider/Wine Making & Distillation Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Peracetic Acid Sterilant 43

23 Brewery Hygiene Murphy & Son supply a comprehensive range of cleaners and disinfectants covering all brewery hygiene requirements. These include a range of caustic based products for cleaning and CIP, acids for descaling vessels and pipework plus several disinfectants of different types. Spent Grain Murphy Beer Line Cleaner Antiformin S Pipeline Cleaner Detergent (PCD) Hygiene products are available in liquid and powder form Brewery Hygiene Products Antiformin S VESSEL WASHING CIP CASK WASHING GENERAL CLEANING STERILANT DESCALER HARD WATER ALUMINIUM STAINLESS STEEL Brewery and distillery co-products that are sent for animal feed must be safe for animal and human consumption. Regulation EC 178/2002. To ensure the safety of co-products, HACCP assessments have to be carried out in order to minimise chemical, physical or microbiological contamination. The following product can contribute to the controls needed to eliminate microbial contamination in yeast slurry and spent grain. For best beer quality at point of sale. One of the most important aspects of good beer management is to keep all the equipment that comes into contact with the beer in prime condition by regular cleaning, ideally at least once every seven days. All aspects of beer quality can be adversely affected by contaminants such as, bacterial growth or different flavour products that have previously been pulled through a line. For example, some draught fruit flavour beers have led to specific tainting problems when more conventionally flavoured beers were subsequently dispensed. The beer lines are often a source of many problems. Yeast of other deposits in the line such as beer stone can be a focus for bacterial contamination and may also cause a breakout of dissolved gas which, in turn, leads to foaming problems. Rough interior line surfaces caused by overcleaning will have a similar effect. Draught beer, in particular cask beer, is an ideal medium for microbiological spoilage which can lead to the development of a variety of off-flavours and hazes. Bacterial growth can also have a detrimental effect on the formation of foam. For cleaning purposes, only approved detergents should be used. Unsuitable products may contain foam-negative materials or may not be food grade. Antiformin S PCD Antiscale Drypack Caustic Soda Peracetic Acid 5% Sequestered Hypo Sodium Hypochlorite x2 Spent grain products are available in liquid form Spent Grain Products Pack Sizes Kg/L ANTIFORMIN S PCD does not contain any allergens or potential allergens. This product is also manufactured with food grade raw materials. See product list opposite for specifications and pack sizes available. Stericleanse No1 Xziox Ammonium Tetraformate 44 Spent Grain Hygiene 45

24 Holchem Hygiene Holchem Hygiene Products Murphy and Son Ltd have been working in partnership with Holchem Laboratories Ltd for the past 5 years in order to improve hygiene standards in the brewing, beverage and drinks industry(s). Our joint philosophy is to provide the most professional, streamlined and cost effective solution. Holchem and Murphy & Son are now able to offer you market leading technical service and customer support, coupled with a comprehensive range of high quality cleaning and disinfection chemicals, hygiene systems application and dispensing equipment. Caskclean Holchel Holchem Laboratories Ltd was founded in 1982, by 1985 the company had bought its first manufacturing site in Ramsbottom and eight years later relocated to Haslingden with larger, improved manufacturing and research facilities. As new markets developed in Ireland and Europe and the product range grew to include catering and hospitality, the Haslingden site and four annexes finally reached their limits. Today Holchem occupies a bespoke nine acre site in Bury, Lancashire with all operations coming together under one roof. Holtabs Holsolve Adhol No.10 Caustak 30 x6 Holchem Hygiene have grown to become one of the leading suppliers of hygiene products to the brewing and beverage Industry in the UK and Ireland. Which when combined with our own credentials and product range creates a very strong synergy; offering you the customer a market leading One stop shop destination for all your needs. Causdeta 25 Nipac B Holphos Chlorsan Sodium Hypochlorite 46 Hygiene Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Hygiene 47

25 Realco Hygiene Realco is a Belgian biotechnology company; a world leader in enzyme-based cleaning solutions. Providing hygiene solutions that ensure the well-being of humans and the environment is the mission of Realco. We are convinced that only enzymes can provide hygiene solutions far exceeding hygiene levels currently obtained by traditional chemical means respecting users health and their environment. That is why Realco place enzymes at the heart of their technology. Ensuring the wellness of today and tomorrow s generations by providing industries, institutions, health facilities and individuals with: Realco was founded in In 1991 Gordon Blackman acquired Realco and placed the enzymatic technology at the heart of the business. The company became quickly known internationally thanks to its innovative enzymatic products. In 2008 Realco made a major discovery about biofilm treatment (nest of bacteria resistant to conventional cleaning) with the enzyme technology. In 2009 an office, Realzyme, was opened in the USA. A subsidiary dedicated to the medical sector, OneLIFE, was created in Realco Products NEW ENZYBREW 10 x48 Buckets/Pallet Directions for use: 48 Hygiene Not all products are stock items. Minimum order quantity may apply. Delivery times may vary from our standard delivery. Hygiene 49

26 Rankin Cask Closures You ve told us that you want your beer to be delivered to your customer in the same first class condition as it was when it was packaged. What you don t want is beer all over the floor, for the sake of a cheap bung! Our shives and keystones are rigorously tested to strict performance criteria, mitigating the risk of blow outs and leakers; no mean feat when you consider the variation in cask and kegs. A continuous development programme enables the supply of the most innovative and high quality closure solutions at the best possible value to you. If you use wood, stainless steel, aluminium or plastic containers, we ve a good chance of matching you up with an ideal closure. We ve a wide range of products available for both craft and volume brewer alike and our technical sales team will guide you through the choice. KeyKegs (See page 60) Keystones LLDPE Keystones Wooden Keystones Polypins, Taps and Thermometers Murphy & Son offer a wide range of brewing sundries, sourced from high quality UK suppliers. Shive Products Corks & Pegs Polypins, Taps & Thermometers Wood Shives Plastic Shives Rubberised Polyprop 1 Rib Shives Rubberised Polyprop C Band Shives Rubberised Polyprop D Band Shives Clip Corks Recycled Keystone Sealing Plugs Pegs Plastic Keystones Rubberised Polyprop Keystones Polypins: Carry Jug: Cask Tap: Thermometers: Saccharometer Jars: Glass (Stevenson Reeves) Saccharometers: 50 Cask Closures Polypins, Taps & Thermometers 51

27 Laboratory Services & Equipment Murphy & Son Ltd offer a wide range of laboratory services and equipment. To ensure that you meet all of your legal and quality obligations, it is essential that routine tests are carried out to show that you can demonstrate Due Diligence. To help you do this, our laboratories provide a full range of Due Diligence packages. We also offer a variety of tests to provide consistency and free advice when results are not as you anticipate. Our laboratory services include: Chemistry Testing Services Continued Elemental Analysis Suite FAN Analysis (Multiple) FAN Analysis (Single) Filterability Analysis Product Code Full Malt Analysis Gluten Analysis in beer Ionics Analysis Liquor Analysis If you would like more information on our Laboratory Products and Services, please contact us for a copy of our Laboratory Brochure. Alternatively we will try and source any product that you cannot find. Mycotoxin Screen Nitrosodimethylamine (NDMA) Chemistry Testing Services Product Code Pesticide Screen Salmonella Analysis ABV Analysis by Anton Paar Alcolyzer (Multiple Samples) ABV Analysis by Anton Paar Alcolyzer (Single Sample) Shelf Life Analysis (Tannometer) Multiple Samples ABV Analysis by Distillation (Multiple Samples) Shelf Life Analysis (Tannometer) Single Sample ABV Analysis by Distillation (Single Sample) Acidity in Beer as Acetic Acid Spent Grain Analysis Acidity in Cider as Malic Acid Annual Liquor Analysis Spoilt Beer Analysis Apparent Total Nitrosamine Compounds Beta Glucan Analysis Sulphur Dioxide Analysis (Free) Bitterness Analysis Combined Analysis (Anton Paar Alcolyzer ABV) Combined Analysis (Distillation ABV) Sulphur Dioxide Analysis (Total) Diacetyl Analysis (VDK) Elemental Analysis Single Element 52 Laboratory Laboratory 53

28 Microbiology Testing Services Product Code Laboratory Consumables Product Code Attenuation Limit Test 0.1N Iodine General Microbiological Check General Microbiological Check & Report Microscope Training - One on One Sample Analysis by Direct Plating Sample Analysis by Membrane Filtration Tall Tube Fermentation Analysis Tempeh Starter Culture (50g) 1% Phenolpthalein Solution 10ml Sterile Pipettes Alkalinity Test Kit Alkalinity Test Kit - Tablets Refill Filter Papers Haemocytometer - Double Thoma - RECOMMENDED Haemocytometer - Improved Neubauer Yeast Analysis for Respiratory Deficient Mutations Haemocytometer Cover Slips Yeast Contamination Analysis Methylene Blue Solution Yeast Culture on Agar Slope Microscope Yeast in Suspension - Dual Strain - 1 Brewers Barrel Yeast in Suspension - Dual Strain - 10 Brewers Barrel Microscope Kit Microscope Slide Microscope Slide Coverslips Yeast in Suspension - Dual Strain - 15 Brewers Barrel Myron Handheld ph Meter with ATC Yeast in Suspension - Dual Strain - 5 Brewers Barrel Yeast in Suspension - Single Strain - 1 Brewers Barrel Yeast in Suspension - Single Strain - 10 Brewers Barrel Pasteur Pipettes Peracetic Acid test strips 0-100ppm ph Buffer Solution - ph ml ph Buffer Solution - ph 4-250ml Yeast in Suspension - Single Strain - 15 Brewers Barrel Yeast in Suspension - Single Strain - 5 Brewers Barrel ph Buffer Solution - ph 4-500ml ph Buffer Solution - ph ml ph Buffer Solution - ph 7-250ml Yeast Strain Analysis ph Buffer Solution - ph 7-500ml Yeast Strain Storage and Maintenance ph Papers ph Probe Storage Solution Pipette Filler 54 Laboratory Universal Sterile Sampling Bottle

29 Trucks & Trolleys Whatever kind of manual handling you or your staff are doing, Murphy Manual Handling have the products you need. Our comprehensive product range covers everything from lightweight aluminium trucks to gloves and hazard warning signage. Every single one of our products is designed, engineered and manufactured to perform to the highest standard, and will give years of safe, reliable service to you and your workforce. Our products are manufactured for both drinks industry and all round manual handling industry usage. Robust and practical products designed with you in mind for carrying out manual handling activities safely and responsibly, and offering excellent long-term value for money. They are also backed by the same commitment to customer service and quality which you would expect from the Murphy & Son Ltd name. If you would like more information on Manual Handling Products, please contact us for a copy of our Manual Handling Brochure. Manual Handling Pads & Bags Cellar Pads Dray Pads Destacker Pads Replacement Covers Cork Filled Drop Bags Aluminium Barrel Truck Standard Aluminium Barrel Truck with Short Stair Glide Steel Barrel Truck Pneumatic/Puncture Proof Steel Barrel Truck Plateless Basic Warehouse Truck Food & Drink Truck General Purpose Truck Parcel Truck Covertible Hand Truck White Goods Hand Truck 7 Bottle Water Truck Heavy Duty Space Saver Cellar Products Ullage Retrieval Cask Nets Autotilt Keg Tilter Universal Beer Skid & Case Letting Board Environmental Recycling Bags Barrel Carbine Hooks Heavy Duty Open Hooks Open Hooks Standard Self Locking Carbine Hooks Barrel Ropes Cask Lifting Straps Aprons Gloves Bar Matting Floor Matting 56 Manual Handling Manual Handling 57

30 Introducing our New Customised Layer Boards STRONGER, LONGER LASTING, MORE SECURE, SAFER TO USE AND RECYCLABLE! NEW 100% Recyclable clable Murphy & Son Ltd working in partnership with Hallam Plastics are proud to announce nce the launch of our M & H Layer board. We have developed a durable new layer board, compatible with many automated systems operating in the UK brewing industry. Our new durable layer boards have many benefits over the polypropylene ones currently in use: (HDPE) HDPE HDPE In addition, they can be customised to your business with: RFID Burgundy Red Orange Yellow Light Green Green Pale Blue Blue Brown Black Grey White If you operate a Glass and Brittle policy on site then your layer boards must be manufactured from HDPE For more information on our new personalised layer boards, please Peter Lawley at Murphy & Son Ltd at: peter.lawley@murphyandson.co.uk 58 Manual Handling 59

31 The KeyKegs unique designs are based on years of research and on our customers practical experience. The result is a range of one-way kegs that stand out in the market for their quality, convenience, safety and sustainability. KeyKegs are in use in over 180 countries. The power of the KeyKeg system is reflected in the quality and shelf life of beer and wine in our one-way kegs, a direct result of the innovative and patented Bag-in-Ball principle. The two-compartment system a specially developed laminated inner bag in a high-tech PET pressure container guarantees the best beverage quality over the entire supply chain. KeyKegs meet the strictest safety requirements. The Double-Wall technology ensures maximum safety during transport and storage. All KeyKegs also have a specially designed pressure relief valve on the coupler. Every Slimline keg is tested to 7 bar (102 psi) during manufacturing. Dispensing is simple the universal KeyKeg coupler fits all dispensing equipment. You can also dispense using compressed air an increasingly popular solution with restaurant and bar owners. Because the beverage never comes into direct contact with the propellant gas, it keeps for weeks after broaching. Sustainability is an essential feature of the KeyKeg system. The lightweight KeyKegs are recyclable. Our aim is to make over half of every KeyKeg Slimline from recycled plastic. But we re looking even farther ahead: it is our long-term ambition to create a cradle-to-cradle process, where e empty KeyKegs become the raw material for the new kegs. Recyclable clable All KeyKegs include: KeyKegs Available KeyKeg 30L Slimline Personalise with your own company Logo 60 Manual Handling Manual Handling 61

32 Distributors Worldwide UNITED KINGDOM A Charles Faram & Co Ltd, Mr. Will Rogers: The Hopstore, Monksfield Lane, Newland, Worcestershire WR13 5BB, United Kingdom willrogers@charlesfaram.co.uk Telephone: + 44 (0) / + 44 (0) M L B Paul Davey, Somerset, United Kingdom paul@rchbrewery.com Telephone: + 44 (0) / + 44 (0) J I F C O Mauldons Brewery, Mr. Steve Sims: The Black Adder Brewery, 13 Churchfield Road, Sudbury, Suffolk CO10 2YA, United Kingdom sims@mauldons.co.uk Telephone: + 44 (0) R Q D Harviestoun Brewery Ltd, Mr. Stuart Cail: Hillfoots Business Village, Alva Industrial Estate, Alva, Clackmannanshire FK12 5DQ, Scotland stuart@harviestoun.com Telephone: + 44 (0) / + 44 (0) E N K G P Brewmount, Mr. Shane Conroy: 20 Brockview, Mountmellick, Co.Laois Ireland shaneconroy1@gmail.com Telephone: H EUROPE I Post Scriptum Brewery Pedro Sousa: Rua Senhora Alegria, 10, , Alvarelhos, Trofa, Portugal pedro.sousa@postscriptumbrewery.com J Agronet SL Jordi Sala: C/Verge De Montserrat 17, L Esquirol, Spain info@agronet.cat Telephone: D NORTH AMERICA F E G A C B Brewers Supply Group Jake Keeler: 800 West First Avenue, Shakopee, Minnesota 55379, United States jkeeler@bsgcraft.com Telephone: / Micervesas Maltas E Insumos Cerveceros Sa De Republic de Uruguay 309-A, Col Pamamericana, Chihuahua, Mexico Telephone: SOUTH AMERICA H Navarro Y Cia Ltd Jose Pizzario: Avda. Salvador Allende 73, San Joaquin, Santiago, Chile calidad@navarroycia.cl Telephone: K IMCD Benelux N.V. Tim Maes: Zenith Business Park, Zandvoortstraat 29, 2800 Mechelen, Belgium. Covering Belgium and France tim.maes@imcd.be Telephone: +32 (0) / +32 (0) L Caldic Group Lars Graungaard: Odinsjej 25, Hedensted DK-8722, Denmark l.graungaard@caldic.dk Telephone: M Humlegårdens Ekolager AB Svante Ekelin: Bergkällavägen 28, SollentunaSE-19279, Sweden svante.ekelin@humle.se Telephone: N Biochem-Art Cezary Longin Goral: Elfow Street 75, PL , Gdansk, Poland biochem_g@interia.pl Telephone: ASIA O Barth Haas Beijing Trading Ltd Yiyao Wu: Units 630, Level 6, China World Trade Tower1, 1, JianGuoMenWai Avenue, Beijing100004, China yiyao.wu@barthhaaschina.com Telephone: P Rudolf Lietz Inc. Lietz Industrial Complex, Edison Avenue (P. Leviste), KM 14 SLEX, 1709 Parañaque City, Metro Manila, Philippines Telephone: Fax: Q Giff Chemicals Co. Ltd Kenny Liou: 9F NO 402 SEC, 1 Jen AI Road, Lin -KO Hsiang, Taipei Taiwan, Province of China kenny.giff@msa.hinet.net Telephone: R Bright Wave Media Inc. Brian Kowalczyk: , Yokahama, Hanasaki CHO , Noge Hana Hana 2f, , Japan brian@japanbeertimes.com 63

33 Training Days Why not take part in one of our training days either at your own site or at our historic Prince of Wales Brewery Site in Nottingham You will be able to discuss the brewing process with one of our master brewers. Either learning for the first time or retraining in one or more of our specific categories: Training days held at your own site can be made bespoke to your requirements. Our new Brewery Auditing Service Master Class We are proud to announce that with the assistance of our onsite master brewers, we have formulated a Micro Brewery Audit service tailored to your individual needs. Our services are on offer to ensure peace of mind within your brewery. We can make a visit to you based upon a half day or full day, depending on your requirements. Structured within our visit we will look into and advise upon the following areas: Cost: Quality: Efficiency: All material discussed will be confidential to the brewer and your trained auditor. Following the visit our results are then presented to you in a bound report. This identifies any problems which need to be addressed. We can advise you on controlling your processes, minimising your losses and maximising yields to help you run a more efficient brewery. We have three micro audits available bronze, silver and gold packages, which offer increasingly comprehensive levels of audit to the micro brewer. Your Audit can include a general overview of your site or a specific part of your brewery, including: To make a reservation or for further information on the Murphy Onsite Training Days and Murphy Master Classes please call Frances Maud on: (+44) or frances.maud@murphyandson.co.uk Conversion Formulae To Convert Multiply by Grains per gram Gram per grain Pounds per kg Kg per pound Fluid oz per litre Mls per fluid oz Mls per pint UK pint per litre 1.76 Litre per UK pint US pint per litre 2.1 Litre per US pint UK gal per litre 0.22 Litre per UK gal US gal per litre 0.26 Litre per US gal 3.79 Inch per cm 0.39 Cm per inch 2.54 Cm per ft Ft per cm Inch per m Ft per m 3.28 Sq ft per sq m C to F x 1.8, +32 F to C -32, x AMS and DWB Additions 35ml per hl of AMS Reduces: Alkalinity by 64ppm (mg per litre) Increases: Chloride by 22.5ppm Sulphate by 31ppm 17g per hl of DWB Increases: Calcium by 31.3ppm (mg per litre) Chloride by 30.8ppm Sulphate by 64.2ppm The Murphy Factor Murphy & Son have been supporting brewers with technical advice since Below is a selection of conversions and information which you may find useful within the brewing process. Metric Conversions Quality and Consistency through Technical Expertise Since 1887 UK Gallons to Litres UK gal Litres Hectolitres to UK Barrels Hl UK brl Pints/barrel ml/hl ml/barrel oz/barrel g/hl g/barrel Other Useful Data 1 oz /brl ~ 173 ppm 1 gm/hl = 10ppm 1 cub.ft = 0.03 cub.m 1 cub.m = cub.ft 1 acre =0.41 Ha 1 Ha = 2.47 acres 1 qtr barley = 200 kg 1 qtr malt ~ 150 kg 1 tonne ~ 6.6 qtrs of malt 1 atm = 14.7 lbs /sq in 1 atm = 760 mm Hg 1 psi = atm 1 bar = 14.5 psi 1 calorie = BTU 1 BTU = 252 calories 1 grain/gln = mgs/ltr 1 ounce /gln = gm /hl 1 mile /gln ~ km / ltr 100 % alc~175.35% proof spirit 100% proof spirit ~ 57.1% abv CO 2 in beer 1g CO 2 /100 ml ~ 5.06 vol CO 2 /vol beer 1 vol CO 2 / vol beer ~ 0.198g CO 2 /100 ml To add SO 2 to beer or liquor SO 2 per Hectolitre Salicon 20% - 20ppm Salicon 30% - 30ppm SO 2 tablet per Hectolitre Metabs - 12ppm 64 Training The Murphy Factor 65

34 Index A Abbaye (Yeast)...11 ABV Analysis Acetic Acid...43 Acidity in Beer...52 Acidity in Cider...52 Adhol No Adjuncts...28 Alcotaise...30 Alcotene Special...31 ALDC...22 Alginex...34 Alkalinity Test Kit...55 Alkalinity Test Kit Tablet Refills...55 Allkleer A/C...36 Alpha Acetolactate Decarboxylase.22 Alphalase Advance Alphalase AP Alphalase AP Alphalase Sorghum...25 Alphalase Sorghum WT...25 Aluminium Barrel Trucks...57 Amber Malt...16/19 AMG...22 Ammonium Sulphate...42 Ammonium Tetraformate...44 AMS...9 AMYLEX 4T...24 AMYLEX BT Annual Liquor Analysis...52 Antifoam...29 Antiformin S...45 Antiformin S PCD...45 Antiscale Drypack...45 Apparent Total Nitrosamine...52 Applied Minerals...33 Aprons...57 Aromatic Malt...19 Ascorbic Acid... 38/41/43 Ashland Stabilisers...40 Attenuation Limit Test...54 Autotilt...57 Auxiliary Finings...34 B Bar Matting...57 Barrel Carbine Hooks...57 Barrel Ropes...57 Basic Warehouse Truck...57 Belle Saison (Yeast)...11 Bentonite...42/43 Benzoate...42 Best Ale Malt...16 Best Pale Ale Malt...18 Beta Glucan Analysis...52 Biokleer B Bitterness Analysis...52 Black Malt...16/19 Brewers Clarex...23 Brewers Clarity...22 Brewers Sugar No Brewery Hygiene...45 Brown Malt...16/19 BRY-97 (Yeast)...11 C Calcium Carbonate...43 Calcium Chloride...9 Calcium d-pantothenate...42 Calcium Sulphate (Gypsum)...9 Caragold Malt...16 Caramalt...16/19 Caramel...28 Carrageenan...26 Carry Jug...51 Caskclean...47 Cask Closures...50 Caskleer A/C...36 Caskleer Paste...36 Cask Lifting Straps...57 Cask Tap...51 Causdeta Caustak Caustic Soda...43/45 CBC-1 (Yeast)...11 Celatom FP-1 / 2 / Celatom FW-6 / Cellabrite...34 Cellabrite Plus...34 Cellar Pads...56 Centurion...13 Charles Faram & Co. Ltd...12 Chemistry Testing Services...52 Chillkleer...43 Chlorsan...47 Chocolate Malt...17/19 Chocolate Malt Low Colour...17 Cider Making Products...42 Citric Acid...43 Citric Acid 50% Solution...43 Citrulicious...13 Clear Choice Ale Malt...16 Clear Choice Extra Pale Malt Clip Corks...50 Combined Analysis...52 Convertible Hand Truck...57 Cork Filled Drop Bags...56 Corks...50 Crisp Malting Group...16 Crystal Dark...19 Crystal Extra Dark...19 Crystal Light...19 Crystal Malt...15 Crystal Malt Dark...17 Crystal Malt Light...17 Crystal Malt Medium...17 Crystal Medium...19 Crystal Rye...17 Crystal T D Daraclar Daraclar Dark Munich Malt...17 Demerara Sugar...28 Destacker Pads...56 Dextrin Malt...17/19 Diacetyl Analysis...52 Diammonium Phosphate...42 Diammonium Phosphate 35%...42 Diamond (Yeast)...11 DIAZYME X Dionic AT No.1 Ac Dionic HT No.2 Ac0...9 Distilling...43 Distilling Malt...18 Distributors Worldwide...62 Dray Pads...56 Dry Yeast...10/14 DSM Clarex...23 Dualase...22 DuPont Enzymes...24 DWB...9 E Elemental Analysis...52 Elemental Analysis Suite...53 Environmental Policy...6 Enzybrew /49 Enzymes...22 Extra Pale Ale Malt...18 Extra Pale Malt...16 F FAN Analysis Fermentis...14 Fermentis Beer Yeast...14 Fermentis Cider Yeast...14 Fermentis Safcider...42 Filterability Analysis...53 Filter Aids...33 Filter Papers...55 Finest Golden Promise...18 Finest Lager Malt...18 Finings Adjunct...34 Flaked Torrified Barley...17 Flaked Torrified Maize Floor Matting...57 Floret...13 Foam Head Stabilisers...39 Food & Drink Truck...57 Full Malt Analysis...53 G General Microbiological Check...54 General Purpose Truck...57 Geronimo...13 Gloves...57 Glucanase...22 Glucose Syrup...28 Glucose Syrup Low Colour...28 Gluten Analysis in Beer...53 GNO...19 Golden Promise...18 Grace Stabilisers...41 GRINDSTED Carrageenan BF H Haemocytometer...55 Haemocytometer Cover Slips...55 Halcyon Pale Ale Malt...15 Heavy Duty Open Hooks...57 Heavy Duty Space Saver...57 Halo...13 Heritage Crystal Malt...19 Hi DP...18 Holchel...47 Holchem laboratories Ltd...46 Holphos...47 Holsolve Holtabs...47 HopBurst Hop Oils...13 Hop Oil...13 Hops...12 Howitzer...13 I Imperial Malt...19 Iodine 0.1N...55 Ionics Analysis...53 Isinglass Finings...36 K Keg Tilter...57 Kentish Gold...13 Kettlekleer...26 KeyKegs...60 Keystones...51 Keystone Sealing Plugs...50 KMS...42 Kompactikleer A/C Koppakleer...26 L Laboratory Consumables...55 Laboratory Services...52 Lactic Acid 80%...9/43 Lactose...28 Lager Malt...15 Lallemand Dry Yeast...10 Lallemand Inc Lallemand EC LAMINEX MaxFlow 4G...25 LAMINEX Super 3G...25 Layer Boards...58 Light Munich Malt...17 Limonata...13 Liquid Yeast...21 Liquor Analysis...53 Liquor Treatments...7 LLDPE Keystones...51 M Magicol AC...36 Magicol AK...36/43 Magicol AS...36/43 Magnifico...13 Malic Acid...43 Malted Rye...19 Malted Oats...17 Malt Extract Hopped...28 Malt Extract Unhopped...28 Malts...15 Manual Handling...56 Maris Otter...18 Maris Otter Ale Malt...16 Maris Otter Extra Pale Malt...16 Maris Otter Low Colour Malt...15 Maris Otter Pale Ale Malt...15 Mauri PDM...42 Metabs...38/42 Methylene Blue Solution...55 Microbiology Testing Services...54 Microscope Kit...55 Microscopes...55 Microscope Slide...55 Microscope Slide Cover Slips...55 Microscope Training...54 Munich Classic (Yeast)...11 Munich Malt...19 Munich (Yeast)...11 Murphy Master Class...64 Murphy s Foam Head Stabiliser...39 Murphy s Yeast Aid...31 Mycotoxin Screen...53 Myron Handheld ph Meter...55 N NCYC (Yeast)...20 NDB NDB3100 TU...41 Nipac B...47 Nitrosodimethylamine...53 Non-Silicon Based Antifoam...29 Nottingham (Yeast)...11 Nutromix...31 Nutromix Tablets...31 O Open Hooks Standard...57 Organic Ale Malt...17 Organic Crystal Malt...17 Organic Extra Pale Malt...17 Outback...13 P Pacific Northwest...13 Parcel Truck...57 Pasteur Pipettes...55 Peated Malt...18 Pegs...50 Peracetic Acid...43 Peracetic Acid 5%...45 Peracetic Acid Test Strips...55 Pesticide Screen...53 PGA...39 ph Buffer 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Tutti Frutti U Ullage Retrieval Cask Nets Uncle Sam...13 Universal Beer Skid/Letting Board..57 Universal Sterile Sampling Bottle..55 V Victory...13 Vienna Malt...17/19 Vitamins...31 W Water Bottle Truck Wet Yeast...21 Wheat Malt... 15/17/19 White Goods Hand Truck Windsor (Yeast) Wine Making Products Wood Keystones...51 Wood Shives...50 X Xziox...45 Y Yeast... 10/14/20 Yeast Analysis...54 Yeast Bulking Up Service Yeast Contamination Analysis Yeast Culture on Agar Slope...54 Yeast EC Yeast Food Yeast in Suspension...54 Yeast Maintenance Yeast Nutrients...31 Yeast Safe Deposit Service Yeast Strain Analysis Yeast Strain Storage...54 Yeast Vit...31/42 Yeast Vit Cider...31/42 Z Zetolite /42 Zetolite /42 Zinc Sulphate Powder...31 Zinc Sulphate Solution....31