Beverage Menu. Sparkling & Champagne Glass Bottle

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1 Sparkling & Champagne Glass Bottle Cool Woods Reserve Brut Crisp and fresh, drink by itself or with a light dish. Azahara Sparkling Moscato This sparkling moscato is light-bodied, fruity and bright. Refreshing natural acidity with light musk, mint and crunchy green apple notes. All Saints Moscato Fresh, crisp with sweet tropical fruit notes and a light spritz. Thorn-Clarke Chardonnay Pinot Lovely light pink style with full flavoured strawberry and cream on the palate. Silver medal at the Barossa Wine Show, bronze medal at the Tasmania Wine Show. 42 Degrees South Premier Cuvee Crisp, dry and refreshing. Flavours of green apple and brioche to match with a fine bread. Bronze medal at the Tasmania Wine Show. Regional South Australia Red Cliffs, Victoria Rutherglen, Victoria Cambridge, Tasmania Moet & Chandon Brut Imperial This perfect balance of pinot noir, chardonnay and pinot meuniere has become one of the world s most loved champagnes. The palate reveals subtle pear, citrus and brioche notes. Champagne Canard-Duchene Leone Brut NV Establish in 1868 this champagne is elegant and complex. Aroma of tropical fruit and spicy toasted bread. Bronze medal at Decanter Wine Awards. Epernay, France Reims, France Rose ALTA Rose Soft and round, a mouthful of strawberries and cream, with a refreshing acidic balance. Trophey at Best Rose National Wine Show and Wine of the Year by Jeni Port, Melbourne Age. Adelaide Hills, 45.00

2 Whites Glass Bottle Thorn-Clarke Sandpiper Riesling Notes of apple and floral citrus flavours. Gold Medal at Barossa Wine Show and Silver at IWC London. Crabtree Hilltops Riesling Lifted floral aromatics, lime sherbet with juicy and refreshing acidity, crisp and clean. 94 points by James Halliday. Totara Sauvignon Blanc A true Marlborough with plenty of tropical passionfruit notes with a long lingering finish. Cape Barren Sauvignon Blanc A 5 star rates winery by James Halliday. The wine is complex with pear, pineapple and passionfruit. Great texture and good acid freshness. Must try wine, 93 points by James Halliday. Tar & Roses Pinot Grigio There s pear on the nose, wonderful texture, light top notes yet good subtle flavours. Mount Adam Pinot Gris Clean, crisp and mineral with notes of pear, rose petals and lychees. A slightly richer style. Awards 5 star Tony Love SMH. Cool Woods Chardonnay With aroma of peach as well as vivid tropical notes leading to a creamy, persistent finish. This wine can be enjoyed with an array of foods. Mount Adam Unwooded Chardonnay Intense lively aromas of ripe peach and melon with distinctly fresh acidity. 90 points by Jeremy Oliver. Mount Adam Marble Hill Chardonnay Australia s first cool climate producer of Chardonnay, this wine is rich and full. Clare Valley, Marlborough, New Zealand Adelaide Hills, Strathbogie, Victoria Barossa Valley, Dessert & Fortified Wines 60ml Bottle Frogmore Iced Riesling Luscious sweet stonefruit with a lingering long finish. Perfect for the end of a meal. 94 points by James Halliday and silver medal at Tasmanian Wine Show. Coal River Valley, Tasmania All Saints Muscat Rutherglen, Victoria 8.00 All Saints Tawny Port Rutherglen, Victoria 7.00 Barros LBV Port Oporto, Portgual 10.00

3 Reds Glass Bottle Totara Pinot Noir Soft velvety and slightly spicy with a bouquet of ripe cherry, plum and violets. 89 points by Peter Rogers, Gold Coast Life Magazine. Quartz Reef Pinot Noir Made by pioneer Otago wine maker Rudi Bauer, a big rich earthy wine. Thorn-Clarke Sandpiper Merlot Medium bodied with plum and strawberry on the nose and a presence of creamy vanilla oak. The palate has underlying savoury tannins. Brothers in Arms Generation 6 Shiraz Cabernet Aromas of blackcurrants, a touch of mocha, lifted mint and spice lead to generous, mouth filling palate. Penny s Hill Cabernet Sauvignon Rich, red fruity nose with spice and savoury earthiness in the glass. Finishes with stunningly drying tannins and a length to charm. Gold Medal in Mundus Vini, Cool Woods Shiraz Rich and full, with spicy plums and creamy oak on the palate. The tannins are fine and give the wine great length of flavour. Thorn-Clarke Terra Barossa Shiraz The palate is soft and silky with strong flavours and a linear acid line. Throughout the palate the wine has subtle chocolate and cedar French oak character. Multiple award winner! Yangarra PF Shiraz Made from grapes grown on a certified biodynamic single estate vineyard, grown without herbicides, fungicides or synthetic chemicals and no additions of any kind. Our goal is an early drinking, fresh and vibrant wine, and this one is on song. It s got lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins. Pete Fraser, Winemaker Central Otago, New Zealand Central Otago, New Zealand Barossa Valley, Langhorne Creek, McLaren Vale, Regional South East Australia Barossa Estate, Australia Kangarilla McLaren Vale, Tar & Roses Tempranillo On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure. Bodegas Patrocinio Zinio Crianza A true Spanish wine, savoury with juicy cola notes and a soft spicy finish. Tar & Roses Miro This wine is made by Australian Don Lewis, and is made and bottled in Spain. Made from grenache, cabernet and carignan the wine is powerful yet soft and velvety. A must try! Heathcote, Victoria 4 Rioja Alta, Spain Priorat, Spain 85.00

4 Beers Summergrove Estate own-label beers have been created in partnership with local premium eco-boutique brewery, Pickled Pig. Pickled Pig handcrafts a selection of lagers, ales, pilsners and dark beers as well as their famous alcohol ginger beer. Using the finest malts, hops and grains available all beers are made without chemicals, preservatives and additives. Pickled Pig Range: Brew with a View Enjoy this full flavoured, gran-infused lager whilst soaking up the stunning ocean and valley views (4.6%). Jinja Beer Tangy ginger beer brewed with fresh ginger and secret herbs and spices (4.8%). Moonlight Ale Golden coloured grain infused ale with medium hop flavour and aroma (4.7%). Stoned Cider Infused with pear (4.7%). Bottle 8.00 Standard Beers: Hahn Premium Light 6.50 XXXX Gold 6.50 Cascade Premium Light 6.50 Carlton Mid Strength 6.50 Tooheys New 7.00 Carlton Dry 7.00 XXXX Pale Ale 7.00 XXXX Bitter 7.00 Pure Blonde 7.00 Victoria Bitter 7.00 Peroni 7.50 Corona 8.00 Crown Lager 8.00 Heineken 8.00 Stone & Wood Pacific Ale

5 Cocktails Beverage Menu The cocktail menu of Summergrove continues the concept of using the freshest, seasonal estategrown and regional produce with a mix of modern and traditional recipes. Mojito Bacardi and soda muddled with fresh Summergrove mint and lime Wattle Toffee Affogato TMD Wattle toffee liqueur, espresso and ice cream Lemon Myrtle VLS TMD Lemon myrtle vodka, lime and soda. French Martini Vodka, raspberry liqueur and pineapple juice shaken with ice. Lily Pily Gin TMD Lily pily gin and tonic. Cosmopolitan Vodka, Cointreau, cranberry and lime juice. Choc Coated Macadamia Chocolate and macadamia liqueurs with cream shaken with ice. Pina Colada Bacardi rum, Malibu, pineapple juice and cream. Cheers Midori, gin, lime cordial, lemonade and ice. Mai Thai Bacardi spiced rum, pineapple juice, orange juice, sugar syrup and a splash of raspberry cordial. Mocktails Summer Sunshine Pineapple juice, cranberry juice, Summergrove limes and cream Black Russian Vodka and Kahlua on ice Espresso Martini Shot of espresso, vodka and Frangelico shaken with ice Long Island Iced Tea Vodka, tequila, Bacardi, gin, Cointreau, cola and lemon. Margarita Tequila, Cointreau, Summergrove lemons, limes and salt. Your choice shaken or blended Carool Lychee Martini Vodka, lychee liqueur, TMD elderflower liqueur and lychee juice, shaken with ice. Berry Daiquiris Bacardi and ice blended with mixed berries. Cherry Ripe Cherry brandy, Malibu, crème de cacao, ice and served with shaved chocolate. Stormy Monday Southern comfort, Malibu and orange juice. Mango Zinger Mango juice and Bundaberg ginger beer Carool Crush Mango, strawberry, passionfruit and cream. * Other cocktails and mocktails available upon request, please just ask our friendly bar staff.

6 Spirits Aperitifs Brandy & Cognac Cinzano Extra Dry Vermouth 8.00 St Remy Brandy 8.00 Campari 8.50 TMD Apricot Brandy Pimms No Hennessy V.S.O.P Whiskey Liqueurs Black Douglas Scotch Whiskey 8.00 Southern Comfort 8.00 Johnnie Walker Red Label 8.00 Malibu 8.00 Jack Daniels Tennessee Whiskey 8.50 Midori 8.50 Jameson Irish Whiskey Chambord Canadian Club Soho Lychee Liqueur Bushmills Irish Whiskey 9.50 Kahlua Johnnie Walker 12yo Black 9.50 Baileys Label Glenfiddich 12yr Single Malt VOK White Crème de Cacoa Scotch Bushmills 10yr Single Malt Irish VOK Cherry Brandy Bushmills 16yr Single Malt Irish VOK Dark Crème de Cacao VOK Crème de Menthe Gin Cointreau 9.50 Gondon s London Dry Gin 8.00 Jagermeister 9.50 Bombay Sapphire London Dry Drambuie 9.50 Gin TMD Lilly Pilly Gin Galliano Black Sambuca 9.50 Ink Gin Galliano White Sambuca 9.50 Tequila Bourbon Jose Cuervo 9.50 Jim Bean Kentucky Straight 8.50 Sierra 9.50 Wild Turkey Kentucky Straight Vodka Rum Smirnoff 8.00 Bundaberg UP 8.00 Absolut 8.50 Bacardi 8.50 Absolut Raspberry 8.50 Captain Morgan Original Spice 8.50 Absolut Vanilla 8.50 Kraken Grey Goose 9.50 Bacardi Gold 9.50 TMD Lemon Myrtle Vodka 10.00

7 Juice & Soft Drink Juice Apple, mango, orange, pineapple and tomato Soft Drink 4.00 Lemonade, Coke, Diet Coke, Solo, Ginger ale, Bundaberg ginger beer, Tonic water and soda water. Lemon, Lime & Bitters 5.00 Coffee & Tea Cup Mug Espresso / Short black 4.50 Long Black 4.50 Macchiato (caffe or latte) 4.50 Flat White Latte Cappuccino Mocha Hot Chocolate Iced Coffee 6.00 Iced Chocolate 6.00 Liqueur Coffee Selection of Madura Tea Chamomile, earl grey, English breakfast, green tea, green tea and jasmine, green tea and lemon myrtle, green tea and mint, peppermint, pure assam and premium blend Soy Milk 0.50 Extra Shot 0.50