Dating the onset of cereal cultivation in Britain and Ireland: the evidence from charred cereal grains

Size: px
Start display at page:

Download "Dating the onset of cereal cultivation in Britain and Ireland: the evidence from charred cereal grains"

Transcription

1 Dating the onset of cereal cultivation in Britain and Ireland: the evidence from charred cereal grains Alex Brown When does Neolithic life begin in Britain? The author gathered up the current evidence for radiocarbon-dated first use of cereals, distinguishing between dates from charcoal in contexts with cereals, and dates from the charred grains themselves. The charred grains begin to appear around 4000 cal BC and become prominent in settlements between 3800 and 3000 cal BC. This correlates well with the appearance of megalithic tombs ( cal BC) and argues for a relatively rapid adoption of the Neolithic package during an experimental phase of two centuries, cal BC. The early cereals reported in the pollen record (from 5000 BC) are attributed to wild species. Keywords: Neolithic origins, British Isles, agriculture, cereals, radiocarbon Introduction This paper reviews the evidence for the dating of the onset of cereal cultivation in Britain and Ireland, based upon radiocarbon-dated remains of charred cereals and also of dated contexts containing charred cereals. Many more sites with charred cereal grains are now available than existed at the time of an earlier survey by Moffett et al. (1989). Although cereal remains are far less common on Neolithic sites than, say, charred hazelnuts, in part due to differing taphonomic factors (Jones 2000), this survey demonstrates that cereals are far more widespread across the British Isles than earlier surveys suggest, irrespective of their dietary contribution (see Jones & Rowley-Conwy 2007, for a recent review of the importance of cereals in Neolithic Britain). In addition, many more of these sites have associated radiocarbon dates, an increasing number of which are high resolution AMS dates. This provides the opportunity to make meaningful comments on the chronological distribution of the evidence for cereal cultivation, and its implications for our understanding of the appearance, adoption and role of cultigens in the Neolithic of Britain and Ireland. Cereal cultivation is one of the defining characteristics associated with a Neolithic lifestyle, yet there is considerable debate over the precise dating of the first appearance of agriculture in the British Isles. Several authors (e.g. Pilcher & Smith 1979; Edwards & Hirons 1984; Williams 1989; Simmons & Innes 1996; Edwards & McIntosh 1998; Innes et al. 2003) have highlighted the growing evidence from the pollen record for cereal-type pollen grains Department of Archaeology, School of Human and Environmental Sciences, University of Reading, Whiteknights, PO Box 227, Reading RG6 6AB, UK ( a.d.brown@reading.ac.uk) Received: 23 November 2006; Accepted: 23 April 2007; Revised: 10 May 2007 antiquity 81 (2007):

2 Alex Brown in contexts dating to the late Mesolithic, some as early as c cal BC, often, though not exclusively, associated with evidence for vegetation disturbance. This has been taken to suggest the possibility of early pioneer agriculture up to several centuries prior to the generally accepted beginnings of the Neolithic in Britain and Ireland c cal BC. Precise dating of the onset of agriculture remains a key research aim for prehistoric studies, since the possibility of early agriculture has significant implications, both for our understanding of the transition to the Neolithic, and of human-plant relationships in the late Mesolithic. However, the evidence of cereal-type pollen grains, and their interpretation as proof of early, pre-neolithic cereal cultivation, remains contentious, not least because of the difficulties inherent in separating cereal-type pollen from that of wild grass pollen that make positive identification of cereal cultivation uncertain (see Tweddle et al for a recent review). Andersen (1979) separated Poaceae pollen into four groups (wild grasses, Hordeum group, Avena-Triticumgroup and Secalecereale). The Hordeum group (Barleys) includes only two cultivated species (Hordeum vulgare and Triticum monococcum), but several wild grass species, the Avena-Triticum group (Oats and Wheats) comprising only one wild grass species (Avena fatua), the remainder being those of cultigens. Cereal-type pollen of the Hordeum and Avena-Triticum groups are distinguished from wild grasses primarily on the basis of mean pollen grain and annulus diameters (cereal pollen grains being larger than those of wild grass species), but also the surface sculpturing of the pollen grain and the protrudance of the annulus. However, key distinguishing features are not always easy to identify where variable preservation of pollen grains occur, in which case caution should be exercised in any identification based upon grain and annulus diameter alone. Large cereal-type grains can also occur through swelling of wild grass pollen mounted in glycerol jelly, and as a result of genetic mutation (e.g. polyploidy), commonplace amongst the majority of plant species. In addition, several palaeoenvironmental studies have also produced cereal-type pollen grains from contexts significantly pre-dating the Neolithic (e.g. O Connell 1987; Tweddle et al. 2005), including late glacial contexts (O Connell et al. 1999) that most probably represent wild grasses or unusually large polyploid grains. It is the opinion of this author, given the inherent uncertainties regarding the cereal-type pollen record, that the only positive evidence for early cultivation is the presence of charred cereal grains from securely stratified and well-dated contexts. Method Results A total of 93 sites with charred cereal remains have been catalogued from across the British Isles. This by no means represents a complete inventory of sites with charred cereals, although every effort has been made to include those sites with accompanying radiocarbon dates. Additional records from archive reports are, however, listed in Jones and Rowley- Conwy (2007: Table 1). Cereal impressions on pottery, ard marks and saddle querns have been excluded from this survey. Although cereal impressions on pottery suggest cultivation, there is no means of accurately determining for how long a pot was in use prior to deposition. Additionally, only two sites with cereal grain impressions have accompanying radiocarbon dates, and at Windmill Hill are associated with charred cereal grains anyway (Whittle et al. 1999). The presence of ard marks below megalithic chambered tombs provide tantalising 1043

3 Dating the onset of cereal cultivation in Britain and Ireland evidence for possible cultivation prior to megalithic construction, but, other than South Street, Wiltshire (Evans 1971), do not have accompanying radiocarbon dates, do not include associated charred cereal remains, and may, alternatively, represent ritual preparation of the soil prior to monument construction. Saddle querns were excluded as they could equally have been used for the processing of wild plants. Of these 93 sites, 44 (48 per cent) are from England, 28 (30 per cent) are from Scotland, 16 (17 per cent) are from Ireland, and 5 (5 per cent) are from Wales. However, radiocarbon dates are available from only 58 of these sites, totalling 112 radiocarbon dates (Figure 1). Only 38 of these dates are derived from charred cereal grains, representing 11 of the 58 sites (19 per cent). Roughly half of English and Irish sites with charred cereal remains have associated radiocarbon determinations. This compares to 86 per cent of Scottish and 80 per cent of Welsh sites, though in the latter case this represents only four sites. Disparities exist, therefore, between England, Scotland, Ireland and Wales, not only in the number of sites from which charred cereals have been recovered, but in the radiocarbon coverage of these sites. The precision of these radiocarbon dates vary enormously, primarily as a function of differences in standard error between samples. Radiocarbon dates with large standard error will produce large calibrated date ranges and vice versa. Standard errors of accompany the radiocarbon dates from both Hembury and Townleyhall, and in such cases should be interpreted with extreme caution. Accuracy is further reduced where dates fall on plateaux on the calibration curve. For example, radiocarbon dates with similar standard errors will produce different calibrated date ranges dependant on their position on the calibration curve, with those dates falling on plateaux producing larger date ranges. The radiocarbon determinations presented here are, therefore, interpreted on the basis of the calibrated rather than uncalibrated dates, bearing in mind the above caveats regarding precision. Radiocarbon dates are calibrated using atmospheric data from Reimer et al. (2004) and OxCal v.3.10 (Bronk-Ramsey 2005), quoted at 95.4 per cent confidence. The dates are presented as a multiplot in Figure 1. The 112 calibrated radiocarbon dates presented in Figure 1 cover a time period from 4713 to 2190 cal BC. A key aim has been to differentiate between radiocarbon dates derived from charred cereals as opposed to dates derived from charcoal from contexts containing charred cereals. The significant problem when dating charcoal is the possibility that the sample is derived from old wood already centuries old at the time of deposition, or is intrusive within a later feature. This is evident from Billown, Isle of Man, where charcoal from two pits (F526 and F68) containing charred cereals, cut into the earliest ditch of a causewayed enclosure, produced early dates of BP (Beta , cal BC) and BP (Beta , cal BC, Darvill 1999). A subsequent programme of radiocarbon dating on charred cereals produced consistently later dates than those derived from charcoal. Charred cereals from F526 produced a date of BP (OxA-10140, cal BC, Darvill 2000), years older than the previous charcoal date. The difference in dates is too great alone to suggest old wood, as north-west-european deciduous trees such as oak typically do not live for more than c. 500 years. This suggests that the earlier date is most-probably derived from intrusive charcoal deposited within a much later feature. The majority of radiocarbon dates fall within the fourth millennium cal BC (Figure 1), with a marked concentration of calibrated date-ranges distributed between 1044

4 Alex Brown Method Figure 1. OxCal plot of radiocarbon dated cereals and contexts containing cereals. Symbols relate to the following dated material: * charcoal, # human/animal bone, > charred flax, + charred cereal grain, ˆ hazelnut shell, organic residue,? not published. References for individual sites provided online in Table 1 (see (Atmospheric data from Reimer et al. (2004); OxCal v3.10 Bronk Ramsey (2005); cub r.5 sd:12 prob usp[chron]). 1045

5 Dating the onset of cereal cultivation in Britain and Ireland Figure 1. (cont.) 1046

6 Alex Brown Method Figure 1. (cont.) 1047

7 Dating the onset of cereal cultivation in Britain and Ireland cal BC. Only a very small number of sites with cereal remains produced dates within the third millennium cal BC. The earliest radiocarbon dates, all derived from charcoal, are from the Hembury causewayed enclosure, dated to BP (BM-138, cal BC) and BP (BM-130, cal BC: Moffett et al. 1989). This is comparable to an early date of BP ( cal BC) from Cowrie road, Bannockburn (Rideout 1997). However, the large standard errors of the Hembury dates (+ 150) and large calibrated date ranges ( years) render these dates highly unreliable indicators of the earliest cereal cultivation. Radiocarbon dates on charcoal from Gwernvale, Bog Head, Ballygalley and Lismore Fields produced date-ranges covering c. 350 years, extending back from as early as c cal BC, whilst a slightly later radiocarbon date of BP (AA-20409) from Cowrie road produced a date-range between cal BC (Rideout 1997). Charcoal from contexts containing cereals at Ballyharry site 1 produced a date of BP (UB-4202, cal BC, McSparron 2003), a date-range at a 95 per cent confidence of only 90 years. However, the possibility that these early dates are derived from old wood should not be excluded. The earliest dates on charred cereals from Lismore Fields and Billown, of BP (OxA-2434) and BP (OxA-10140) produced dateranges between 3930/ cal BC. Radiocarbon dates derived from charcoal would suggest cereal cultivation first occurring perhaps as early as 4050 cal BC, but no later than 3770 cal BC. However, dates on charred cereals suggest cultivation first occurring no earlier than 3950 cal BC, but no later than 3630 cal BC. Discussion Contrary to the evidence for early pioneer cultivation at c cal BC suggested by the cereal-type pollen record, the evidence from charred cereals suggests cultivation first occurring no earlier than c cal BC and certainly no later than 3630 cal BC. The combined date range for first cultivation derived from charred cereals and dated contexts containing cereals of c. 400 years is unacceptably large at present. This date range can only be tightened further by repeat AMS dating charred cereals from those sites with earlier dates currently derived from charcoal (e.g. Ballygally, Ballyharry and Cowrie Road), and on which some caution must be exercised because of the possibility of earlier dates derived from old wood. The earliest dates for first cultivation from charred cereals are 100 years later in date (c cal BC) than the earliest dates derived from charcoal (c cal BC). The interpretation advanced here, on the basis of the present radiocarbon data, suggests limited cultivation of cereals at c cal BC, with the majority of the dates distributed between cal BC, followed by a significant reduction in the evidence for crop cultivation during the later Neolithic. The radiocarbon dates from this study accord well with the accumulated radiocarbon dating evidence for the origins of megalithic tombs in both Ireland (Sheridan 2003), England, Scotland and Wales (Schulting & Whittle 2003) that show a small number of dates around c cal BC, with the majority of dates falling between cal BC. The dating evidence from Cotswold-Severn tombs, recently synthesised by Darvill (2004), suggest tomb construction largely beginning around c cal BC, with dates on human 1048

8 Alex Brown bones generally falling between cal BC. Recent AMS dates on human bone from Burn Ground, Gloucestershire have produced a series of calibrated date-ranges between cal BC, with an early date of cal BC that may represent longterm curation of ancestral remains, rather than a Mesolithic origin for tomb construction (Smith & Brinkley 2006). Radiocarbon dates on houses from Ireland (Grogan 2002), Scotland (Barclay 1996; 2003), England and Wales (Darvill 1996; Mercer 2003) also show a number of early dates between cal BC and 3900/3800 cal BC (see online Table 1 at However, McSparron (2003) has recently suggested that early (c cal BC) dates from Irish Neolithic houses may be displaying an old wood effect, with non old-wood samples consistently producing determinations on houses within a date-range of cal BC. Pottery traditions also seem to become established over most of Britain and Ireland between cal BC (Herne 1988). Furthermore, dendrochronological dates on the Sweet Track, the earliest wooden structure in the British Isles, place its construction at 3806/7 cal BC (Coles & Coles 1986). Causewayed enclosures appear to be a slightly later feature of the early Neolithic landscapes, with some dates for construction occurring around c cal BC (e.g. Barclay 2001; Sheridan 2001), but with a concentration between cal BC (Oswald et al. 2001). These dates seems to suggest an apparent uniform appearance of various elements associated with a Neolithic lifestyle from c cal BC, but that only seem to become an established feature of the Neolithic landscape from c cal BC. Moreover, Schulting and Whittle (2003) highlight that there is little spatio-temporal patterning in the radiocarbon dates from chambered tombs across the British Isles, and this is reflected in the dates associated with charred cereals and houses, suggesting, as Schulting and Whittle (2003) argue for, a rapid,andtherefore,potentially...interconnectedphenomenon across Britain and Ireland. However, this apparent interconnected phenomenon may hide a more complex pattern of Neolithic origins during the initial centuries of the fourth millennium cal BC ( cal BC), one that may only become more obvious through continued and repeated AMS dating of early Neolithic contexts. This might see an early origin for cultivation, domestic structures and mortuary traditions within particular pockets of the Neolithic landscape around c cal BC, perhaps reflecting changing individual community life-ways that did not become a more established feature of the Neolithic landscape until c cal BC. Richards et al. (2003) recently argued for a sharp shift in dietary intake from marine to terrestrial resources over the Mesolithic-Neolithic transition rather than the long drawn out transition favoured by others (e.g. Thomas 1999). The radiocarbon dating evidence from charred cereals, burial monuments and domestic structures could be taken to suggest a period of perhaps as little as years at the beginning of the fourth millennium cal BC ( cal BC) where traditional hunter-gatherer life-ways persisted amongst communities experimenting with elements of a Neolithic lifestyle before becoming more widely established. Evidence for the continued accumulation of shell middens along the British and Irish coastlines into the early Neolithic, and the widespread evidence for the continued exploitation of wild plant resources throughout the Neolithic (e.g. Moffett et al. 1989; Jones 2000; Robinson 2000) demonstrate that some elements of a hunter-gathering lifestyle did not disappear completely. Method 1049

9 Dating the onset of cereal cultivation in Britain and Ireland Schulting and Richards (2002) have argued that there is very little in the way of supporting evidence for models hypothesising a gradual transition. The hypothesis advanced here is that this transition may have occurred within the years from 4000/ cal BC. It is not presently possible to refine this chronology because of a plateau in the calibration curve from cal BC that means even AMS dates at this crucial point, could, conceivably, fall anywhere within this 200-year period. This does not explain away the concentration of dates from cal BC, but it does highlight that radiocarbon dating alone is not the key to refining our understanding of this crucial 200-year period at the beginning of the Neolithic. A further aspect of the calibrated date ranges for cultivation presented here, is the distribution of the majority of dates between cal BC, and the comparatively few dates following 3000 cal BC. This accords well with the pollen evidence from Ireland for cereal cultivation, recently synthesised by O Connell and Molley (2001), that is argued to show a concentration of farming in the earlier Neolithic c cal BC, with minimal levels of farming thereafter. However, debate has tended to centre on the relative contribution of cereals to Neolithic subsistence strategies (e.g. Jones 2000), that, irrespective of whether one sees them playing a significant dietary role or not, does little to explain the concentration of evidence for cultivation during the fourth millennium cal BC. Dark and Gent (2001) have recently argued that the probable relative resistance to pests and diseases of the principal prehistoric crops, grown at low-intensity within a predominantly wooded landscape, combined with optimal climatic and soil conditions, may have resulted in a honeymoon period for crop cultivation in north-western Europe during the early Neolithic characterised by initially high crop yields. While the probable initial resistance of crops to pests and diseases may have been attractive to early Neolithic people, the close relationship between the dates from charred cereals, chambered tombs and houses, suggest that other factors, both social, cultural and economic, as well as environmental, interacted variously in determined the adoption of cultivation and subsequent patterns of land-use across the British Isles. Conclusion Radiocarbon dates on charred cereals suggest that the onset of crop cultivation in Britain and Ireland occurred no earlier than c cal BC. However, radiocarbon dates derived from charcoal from contexts containing charred cereals suggest cultivation occurring perhaps as early as c cal BC. The possibility that these dates may derive from samples of old wood requires testing by AMS dating of the charred cereals from these sites. The onset of cereal cultivation indicated by charred cereal grains is in broad agreement with the earliest dates from megalithic chambered tombs and domestic structures from Britain and Ireland. Only a small number of dates fall between 4000/3950 and 3800 cal BC, the majority occurring from cal BC, with less evidence for cultivation thereafter. The present dating evidence suggests a transitional period of perhaps some years between 4000/3950 and 3800 cal BC before a Neolithic lifestyle became a more established feature of the British and Irish landscapes. This lends support to recent theories hypothesising a rapid rather than gradual transition from Mesolithic to Neolithic lifeways. 1050

10 Alex Brown The consistency of the dating evidence from cereals, tombs and domestic structures, argues against dates for crop cultivation as early as c cal BC suggested by the cerealtype pollen evidence. It is considered more probable that these pollen grains are derived from wild grasses rather than cultigens. Acknowledgments This paper developed from aspects of the author s doctoral research, funded by a University of Reading postgraduate scholarship held in the Department of Archaeology, supervised by Professor Martin Bell and Dr Petra Dark. I am grateful to Richard Bradley for comments on earlier drafts of this paper, and to Cormac McSparron for access to recently published data on the Neolithic houses at Enagh, Co Derry. I am also grateful to the referees for their comments, and, in particular, Peter Rowley-Conwy for access to material in press at the time of writing. References Andersen, S. Th Identification of wild grass and cereal pollen. Danmarks Geologiske Undersøgelse. Årborg. 1978: Barclay, G.J Neolithic buildings in Scotland, in T. Darvill & J. Thomas (ed.) Neolithic houses of northwest Europe and beyond (Neolithic Studies Group Seminar Papers 1): Oxford: Oxbow Neolithic enclosures in Scotland, in T. Darvill &J.Thomas(ed.)Neolithic enclosures in Atlantic northwest Europe (Neolithic Studies Group Seminar Papers 6): Oxford: Oxbow Neolithic settlement in the lowlands of Scotland: a preliminary survey, in I. Armit, E. Murphy,E.Nelis&D.Simpson(ed.)Neolithic settlement in Ireland and western Britain: Oxford: Oxbow. Bronk-Ramsey, C OxCal version 3.10 radiocarbon calibration programme.oxford. Coles, B. & J. Coles Sweet track to Glastonbury. London: Thames & Hudson. Dark, P. & H. Gent Pests and diseases of prehistoric crops: a yield honeymoon for early grain crops in Europe. Oxford Journal of Archaeology 20: Darvill, T Neolithic buildings in England, Wales and the Isle of Man, in T. Darvill & J. Thomas (ed.) Neolithic houses in Northwest Europe and Beyond (Neolithic Studies Seminar Papers 1): Oxford: Oxbow Billown Neolithic landscape project, fourth report: 1998 (Bournemouth University School of Conservation Sciences Research Report 5). Bournemouth Billown Neolithic landscape project, fifth report: 1999 (Bournemouth University: School of Conservation Sciences Research Report 6). Bournemouth Long barrows of the Cotswolds and surrounding areas.stroud:tempus. Edwards, K.J. & K.R. Hirons Cereal pollen grains in pre-elm decline deposits: implications for the earliest agriculture in Britain and Ireland. Journal of Archaeological Science 11: Edwards, K.J. & C.J. McIntosh Improving the detection rate of cereal-type pollen from Ulmus decline and earlier deposits from Scotland. Pollen et Spores 30: Evans, J.G Habitat change on the calcareous soils of Britain: the impact of Neolithic man, in D.D.A. Simpson (ed.) Settlement and economy in the Neolithic and early Bronze Age Britain and Europe: Leicester: Leicester University Press. Grogan, E Neolithic houses in Ireland: a broader perspective. Antiquity 76: Herne, A A time and place for the Grimston Bowl, in J. Barrett & I.A. Kinnes (ed.) The archaeology of context in the Neolithic and Bronze Age: recent trends: Sheffield: Department of Archaeology and Prehistory, University of Sheffield. Innes, J.B., J.J. Blackford & P.J. Davey Dating the introduction of cereal cultivation to the British Isles: early palaeoecological evidence from the Isles of Man. Journal of Quaternary Science 18: Jones, G Evaluating the importance of cultivation and collection in Neolithic Britain, in A.S. Fairbairn (ed.) Plants in Neolithic Britain and beyond (Neolithic Studies Group Seminar Papers 5): Oxford: Oxbow. Jones, G. & P. Rowley-Conwy On the importance of cereal cultivation in the British Neolithic, in S. Colledge & J. Conolly (ed.) Origins and spread of agriculture in SW Asia and Europe: archaeobotanical investigations of Neolithic plant economies: , Walnut Creek (CA). Left Coast Press. McSparron, C The excavation of a Neolithic house and other structures at Enagh, County Derry. Ulster Journal of Archaeology 62: Method 1051

11 Dating the onset of cereal cultivation in Britain and Ireland Mercer, R The early farming settlement of south western England in the Neolithic, in I. Armit, E.Murphy,E.Nelis&D.Simpson(ed.)Neolithic settlement in Ireland and western Britain: Oxford: Oxbow. Moffett, L., M.A. Robinson & V. Straker Cereals, fruits and nuts: charred plant remains from Neolithic sites in England and Wales and the Neolithic economy, in A. Milles, D. Williams & N. Gardner (ed.) The beginnings of agriculture (British Archaeological Reports International Series 496): Oxford: British Archaeological Reports. O Connell, M Early cereal-type pollen records from Connemeara, Western Ireland and their possible significance. Pollen et Spores 29: O Connell, M. & K. Molloy Farming and woodland dynamics in Ireland during the Neolithic. Proceedings of the Royal Irish Academy 101B: O Connell, M., C.C. Huang & U. Eicher Multidisciplinary investigations, including stable isotope studies of thick late glacial sediments from Tory Hill, Co. Limerick, Western Ireland. Palaeogeography, Palaeoclimatology, Palaeoecology 147: Oswald, A., C. Dyer & M. Barber The creation of monuments: Neolithic enclosures in the British Isles. London: English Heritage. Pilcher, J.R. & A.G. Smith Palaeoecological investigations at Ballynagilly: a Neolithic and Bronze Age settlement in Co. Tyrone, Northern Ireland. Philosophical Transactions of the Royal Society of London B286: Reimer, P.J., M.G.L. Baillie, E. Bard, A. Bayliss, J.W. Beck, C. Bertrand, P.G. Blackwell, C.E. Buck, G. Burr, K.B. Cutler, P.E. Damon, R.L. Edwards, R.G. Fairbanks, M. Friedrich, T.P. Guilderson, K.A. Hughen, B. Kromer, F.G. McCormac, S. Manning, C. Bronk Ramsey, R.W. Reimer, S. Remmele, J.R. Southon, M. Stuiver, S. Talamo, F.W. Taylor, J. van der Plicht & C.E. Weyhenmeyer IntCal04 terrestrial radiocarbon age calibration, 0-26 Cal kyr BP. Radiocarbon 46: Rideout, J.S Excavation of a Neolithic enclosure at Cowrie Road, Bannockburn, Stirling, Proceedings of the Society of Antiquaries of Scotland 127: Richards, M.P., R.J. Schulting & R.E.M. Hedges Sharp shift in diet at onset of Neolithic. Nature 425: 366. Robinson, M.A Further consideration of Neolithic charred cereals, fruits and nuts, in A.S. Fairbairn (ed.) Plants in Neolithic Britain and beyond (Neolithic Studies Group Seminar Papers 5): Oxford: Oxbow. Schulting, R.J. & M.P. Richards The wet, the wild and the domesticated: the Mesolithic-Neolithic transition on the west coast of Scotland. Journal of European Archaeology 5(2): Schulting, R.J. & A. Whittle Construction and primary use of chambered tombs in England, Wales and Scotland, in C. Scarre, P. Arias, G. Burenhult, M. Fano, I. Oosterbeek, R.J. Schulting, A. Sheridan & A. Whittle: Megalithic chronologies, in G. Burenhult & S. Westergaard (ed.) Stone and Bones. Formal Disposal of the Dead in Atlantic Europe during the Mesolithic-Neolithic Interface BC (British Archaeological Reports International Series 1201): Oxford: Archaeopress. Sheridan, A Donegore Hill and other Irish Neolithic enclosures: a view from the outside, in T. Darvill & J. Thomas (ed.) Neolithic enclosures in Atlantic northwest Europe (Neolithic Studies Group Seminar Series Papers 6): Oxford: Oxbow The chronology of Irish megalithic tombs, in C. Scarre, P. Arias, G. Burenhult, M. Fano, I. Oosterbeek, R.J. Schulting, A. Sheridan & A. Whittle: Megalithic chronologies, in G. Burenhult & S. Westergaard (ed.) Stone and Bones. Formal Disposal of the Dead in Atlantic Europe during the Mesolithic-Neolithic Interface BC (British Archaeological Reports International Series 1201): Oxford: Archaeopress. Simmons, I.G. & J.G. Innes Disturbance phases in the mid-holocene vegetation at North Gill, North York moors: form and process. Journal of Archaeological Science 23: Smith, M. & M. Brinkley The date and sequence of use of Neolithic funerary monuments: new AMS dating evidence from the Cotswold-Severn region. Oxford Journal of Archaeology 25(4): Thomas, J Understanding the Neolithic. London: Routledge. Tweddle, J.C., K.J. Edwards & N.R.J. Fieller Multivariate statistical and other approaches for the separation of cereal from wild Poaceae pollen using a large Holocene dataset. Vegetation History and Archaeobotany 14: Whittle, A.W.R., J. Pollard & C. Grigson The harmony of symbols: the Windmill Hill causewayed enclosure. Oxford: Oxbow. Williams, E Dating the introduction of food production into Britain and Ireland. Antiquity 63:

Archaeology Division, National Museum of the Philippines, Manila 1000, Philippines

Archaeology Division, National Museum of the Philippines, Manila 1000, Philippines 1 The first settlement of Remote Oceania: the Philippines to the Marianas: supplementary information on radiocarbon dating of the Nagsabaran site Hsiao-chun Hung 1*, Mike T. Carson 2, Peter Bellwood 1,

More information

Introduction Methods

Introduction Methods Introduction The Allium paradoxum, common name few flowered leek, is a wild garlic distributed in woodland areas largely in the East of Britain (Preston et al., 2002). In 1823 the A. paradoxum was brought

More information

Wine On-Premise UK 2016

Wine On-Premise UK 2016 Wine On-Premise UK 2016 T H E M E N U Introduction... Page 5 The UK s Best On-Premise Distributors... Page 7 The UK s Most Listed Wine Brands... Page 17 The Big Picture... Page 26 The Style Mix... Page

More information

The Roles of Social Media and Expert Reviews in the Market for High-End Goods: An Example Using Bordeaux and California Wines

The Roles of Social Media and Expert Reviews in the Market for High-End Goods: An Example Using Bordeaux and California Wines The Roles of Social Media and Expert Reviews in the Market for High-End Goods: An Example Using Bordeaux and California Wines Alex Albright, Stanford/Harvard University Peter Pedroni, Williams College

More information

WHI.02: Early Humans

WHI.02: Early Humans WHI.02: Early Humans WHI.2 The student will demonstrate knowledge of early development of humankind from the Paleolithic Era to the agricultural revolution by a) explaining the impact of geographic environment

More information

1

1 1 Introduction In his 213 budget, the then chancellor George Osborne abolished the beer duty escalator which increased beer duty by 2 per cent above the rate of inflation. A 1p cut in duty was also announced.

More information

How did the Neolithic Revolution transform human societies?

How did the Neolithic Revolution transform human societies? How did the Neolithic Revolution transform human societies? The history of the universe is greater than the history of humanity. This Cosmic History or Big History dates back to the Big Bang (around13.7

More information

Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts

Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts When you need to understand situations that seem to defy data analysis, you may be able to use techniques

More information

BC A

BC A Skara Brae Skara Brae, on the southern shore of Sandwick, Orkney, was a late Neolithic settlement that was inhabited between 3200 and 2200 BC. Eight prehistoric houses, connected by low covered passageways,

More information

SUPPLEMENTARY SUBMISSION FROM THE SCOTTISH BEER AND PUB ASSOCIATION

SUPPLEMENTARY SUBMISSION FROM THE SCOTTISH BEER AND PUB ASSOCIATION SUPPLEMENTARY SUBMISSION FROM THE SCOTTISH BEER AND PUB ASSOCIATION Summary Equivalence in alcohol taxation would undermine public health objectives, and have a negative impact on economic growth and employment.

More information

Lea Manor Farm, Aldford, Chester,

Lea Manor Farm, Aldford, Chester, Lea Manor Farm, Aldford, Chester, Cheshire Palaeoenvironmental Assessment Oxford Archaeology North October 2014 Nick Higham Issue No: 2014-10/1575 OAN Job No: L10794 NGR: SJ 435 579 Lea Manor Farm, Aldford,

More information

Effects of Preharvest Sprays of Maleic Hydrazide on Sugar Beets

Effects of Preharvest Sprays of Maleic Hydrazide on Sugar Beets Effects of Preharvest Sprays of Maleic Hydrazide on Sugar Beets F. H. PETO 1 W. G. SMITH 2 AND F. R. LOW 3 A study of 20 years results from the Canadian Sugar Factories at Raymond, Alberta, (l) 4 shows

More information

Using Growing Degree Hours Accumulated Thirty Days after Bloom to Help Growers Predict Difficult Fruit Sizing Years

Using Growing Degree Hours Accumulated Thirty Days after Bloom to Help Growers Predict Difficult Fruit Sizing Years Using Growing Degree Hours Accumulated Thirty Days after Bloom to Help Growers Predict Difficult Fruit Sizing Years G. Lopez 1 and T. DeJong 2 1 Àrea de Tecnologia del Reg, IRTA, Lleida, Spain 2 Department

More information

Year 3 Stone Age to Iron Age

Year 3 Stone Age to Iron Age Year 3 Stone Age to Iron Age Enquiry Question Can I describe the benefits of a settler s lifestyle as opposed to a nomad s lifestyle? Learning Challenges What were the lives of nomadic hunter-gatherers

More information

The Contribution made by Beer to the European Economy. Poland - January 2016

The Contribution made by Beer to the European Economy. Poland - January 2016 The Contribution made by Beer to the European Economy Poland - January 2016 Europe Economics is registered in England No. 3477100. Registered offices at Chancery House, 53-64 Chancery Lane, London WC2A

More information

Warminster maltings ltd. Adding terroir to Your Pint

Warminster maltings ltd. Adding terroir to Your Pint Warminster maltings ltd. Adding terroir to Your Pint Terroir. A sense of place. Terroir is the voice of experience in agriculture, which lends integrity to its produce. Varieties of barley impart character

More information

A study on consumer perception about soft drink products

A study on consumer perception about soft drink products A study on consumer perception about soft drink products Dr.S.G.Parekh Assistant Professor, Faculty of Business Administration, Dharmsinh Desai University, Nadiad, Gujarat, India Email: sg_parekh@yahoo.com

More information

THE IMPACT OF THE DEEPWATER HORIZON GULF OIL SPILL ON GULF COAST REAL ESTATE MARKETS

THE IMPACT OF THE DEEPWATER HORIZON GULF OIL SPILL ON GULF COAST REAL ESTATE MARKETS THE IMPACT OF THE DEEPWATER HORIZON GULF OIL SPILL ON GULF COAST REAL ESTATE MARKETS Rebel A. Cole, PhD, CRE Kaye Family Endowed Professor Florida Atlantic University Department of Finance Richard J. Roddewig,

More information

Determining the Optimum Time to Pick Gwen

Determining the Optimum Time to Pick Gwen California Avocado Society 1988 Yearbook 72: 209-214 Determining the Optimum Time to Pick Gwen Gray Martin and Bob Bergh Department of Botany and Plant Sciences, University of California, Riverside. Predicting

More information

What Went Wrong with Export Avocado Physiology during the 1996 Season?

What Went Wrong with Export Avocado Physiology during the 1996 Season? South African Avocado Growers Association Yearbook 1997. 20:88-92 What Went Wrong with Export Avocado Physiology during the 1996 Season? F J Kruger V E Claassens Institute for Tropical and Subtropical

More information

HARVESTING MAXIMUM VALUE FROM SMALL GRAIN CEREAL FORAGES. George Fohner 1 ABSTRACT

HARVESTING MAXIMUM VALUE FROM SMALL GRAIN CEREAL FORAGES. George Fohner 1 ABSTRACT HARVESTING MAXIMUM VALUE FROM SMALL GRAIN CEREAL FORAGES George Fohner 1 ABSTRACT As small grains grow and develop, they change from a vegetative forage like other immature grasses to a grain forage like

More information

Regression Models for Saffron Yields in Iran

Regression Models for Saffron Yields in Iran Regression Models for Saffron ields in Iran Sanaeinejad, S.H., Hosseini, S.N 1 Faculty of Agriculture, Ferdowsi University of Mashhad, Iran sanaei_h@yahoo.co.uk, nasir_nbm@yahoo.com, Abstract: Saffron

More information

Golden kingdoms of Africa *

Golden kingdoms of Africa * OpenStax-CNX module: m22711 1 Golden kingdoms of Africa * Siyavula Uploaders This work is produced by OpenStax-CNX and licensed under the Creative Commons Attribution License 3.0 1 SOCIAL SCIENCES: History

More information

Research Proposal: Viticultural Terroir in Ashtabula County, Ohio

Research Proposal: Viticultural Terroir in Ashtabula County, Ohio Research Proposal: Viticultural Terroir in Ashtabula County, Ohio Prepared for: Applications in Cartography and Geographic Information Systems Prepared by: Paul Boehnlein, Undergraduate June 3, 2008 Summary

More information

COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT

COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT New Zealand Avocado Growers' Association Annual Research Report 2004. 4:36 46. COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT J. MANDEMAKER H. A. PAK T. A.

More information

Climate Change and Wine

Climate Change and Wine Gregory V. Jones Director: Center for Wine Education Chair: Wine Studies Professor: Environmental Studies 26-27 November, 2018 Amsterdam, Netherlands The global wine map is changing Climate change is

More information

The Stone Ages and Early Cultures 5,000,000 years ago 5,000 years ago

The Stone Ages and Early Cultures 5,000,000 years ago 5,000 years ago The Stone Ages and Early Cultures 5,000,000 years ago 5,000 years ago Section 1 P. 28-34 Prehistory - the time before writing Archaeologists & anthropologists do the research Hominids - early ancestors

More information

CIVILIZATION IN AFRICA NUBIAN Necklace B.C.

CIVILIZATION IN AFRICA NUBIAN Necklace B.C. CIVILIZATION IN AFRICA NUBIAN Necklace 1700 1550 B.C. overview - How and why did Civilization emerge? Archaeological record demonstrates that early humans practiced nomadism for many thousands of years

More information

The Contribution made by Beer to the European Economy. Czech Republic - January 2016

The Contribution made by Beer to the European Economy. Czech Republic - January 2016 The Contribution made by Beer to the European Economy Czech Republic - January 2016 Europe Economics is registered in England No. 3477100. Registered offices at Chancery House, 53-64 Chancery Lane, London

More information

Wine Purchase Intentions: A Push-Pull Study of External Drivers, Internal Drivers, and Personal Involvement

Wine Purchase Intentions: A Push-Pull Study of External Drivers, Internal Drivers, and Personal Involvement Wine Purchase Intentions: A Push-Pull Study of External Drivers, Internal Drivers, and Personal Involvement Dennis Reynolds, Ph.D. Ivar Haglund Distinguished Professor School of Hospitality Business Management

More information

EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY

EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK 2013 SUMMARY Several breeding lines and hybrids were peeled in an 18% lye solution using an exposure time of

More information

CHAPTER 2 ANNUAL RETAIL FOOD PRICE MOVEMENTS

CHAPTER 2 ANNUAL RETAIL FOOD PRICE MOVEMENTS Part 3 2.1 Introduction CHAPTER 2 ANNUAL RETAIL FOOD PRICE MOVEMENTS The Institute for Planning Research, a research institute attached to the University of Port Elizabeth started a longitudinal research

More information

Results from the 2012 Berry Pricing Survey. Science Bldg., Ithaca, NY 14853

Results from the 2012 Berry Pricing Survey. Science Bldg., Ithaca, NY 14853 Results from the 2012 Berry Pricing Survey Marvin Pritts 1 and Cathy Heidenreich 2 1 Professor and Chair, and 2 Berry Extension Support Specialist, Cornell University CALS, Dept. of Horticulture, 134A

More information

Fleurieu zone (other)

Fleurieu zone (other) Fleurieu zone (other) Incorporating Southern Fleurieu and Kangaroo Island wine regions, as well as the remainder of the Fleurieu zone outside all GI regions Regional summary report 2006 South Australian

More information

Power and Priorities: Gender, Caste, and Household Bargaining in India

Power and Priorities: Gender, Caste, and Household Bargaining in India Power and Priorities: Gender, Caste, and Household Bargaining in India Nancy Luke Associate Professor Department of Sociology and Population Studies and Training Center Brown University Nancy_Luke@brown.edu

More information

Effect of N-fixation on nitrous oxide emissions in mature caragana shelterbelts

Effect of N-fixation on nitrous oxide emissions in mature caragana shelterbelts Effect of N-fixation on nitrous oxide emissions in mature caragana shelterbelts C.C. Amadi 1, R.E. Farrell 1 & K.C.J. Van Rees 1 1 Department of Soil Science, University of Saskatchewan, Saskatoon, SK,

More information

Analysis of plant remains from Gortore 1b, Co. Cork (E2410) By Penny Johnston

Analysis of plant remains from Gortore 1b, Co. Cork (E2410) By Penny Johnston Technical report Analysis of plant remains from Gortore 1b, Co. Cork (E2410) By Penny Johnston May 2010 Cite as: Johnston, P. (2010). Analysis of plant remains from Gortore 1b, Co. Cork (E2410). Technical

More information

Stone Age & Archaeology. Unit Review

Stone Age & Archaeology. Unit Review Stone Age & Archaeology Unit Review 1. Archaeologists: What is an Archaeologist? What do they use to study the past? Archaeology is the study of the past based on what people left behind. Archaeologists

More information

IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT

IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT International Journal of Agricultural Science and Research (IJASR) ISSN (P): 2250-0057; ISSN (E): 2321-0087 Vol. 8, Issue 1 Feb 2018, 51-56 TJPRC Pvt. Ltd. IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION

More information

Summary Report Survey on Community Perceptions of Wine Businesses

Summary Report Survey on Community Perceptions of Wine Businesses Summary Report Survey on Community Perceptions of Wine Businesses Updated August 10, 2018 Conducted by Professors David McCuan and Richard Hertz for the Wine Business Institute School of Business and Economics

More information

PINEAPPLE LEAF FIBRE EXTRACTIONS: COMPARISON BETWEEN PALF M1 AND HAND SCRAPPING

PINEAPPLE LEAF FIBRE EXTRACTIONS: COMPARISON BETWEEN PALF M1 AND HAND SCRAPPING PINEAPPLE LEAF FIBRE EXTRACTIONS: COMPARISON BETWEEN PALF M1 AND HAND SCRAPPING Yusri Yusof, Siti Asia Yahya and Anbia Adam Universiti Tun Hussein Onn Malaysia (UTHM), Johor, Malaysia E-Mail: yusri@uthm.edu.my

More information

7 th Annual Conference AAWE, Stellenbosch, Jun 2013

7 th Annual Conference AAWE, Stellenbosch, Jun 2013 The Impact of the Legal System and Incomplete Contracts on Grape Sourcing Strategies: A Comparative Analysis of the South African and New Zealand Wine Industries * Corresponding Author Monnane, M. Monnane,

More information

UC BERKELEY McCOWN ARCHAEOBOTANY LABORATORY REPORT #84 Pachacamac Archaeological Capsicum seed analysis II

UC BERKELEY McCOWN ARCHAEOBOTANY LABORATORY REPORT #84 Pachacamac Archaeological Capsicum seed analysis II UC BERKELEY McCOWN ARCHAEOBOTANY LABORATORY REPORT #84 Pachacamac Archaeological Capsicum seed analysis II Written for: Dr. Peter Eeckhout and Tatiana Stellian, Université Libre de Bruxelles Authors: Katherine

More information

TOOLS OF THE STONE AGE

TOOLS OF THE STONE AGE TOOLS OF THE STONE AGE Tool use did not begin with humans, but can be found among even the earliest hominin species. The primary material used for creating tools was stone, which is why the earliest period

More information

The aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A.

The aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A. The aim of the thesis is to determine the economic efficiency of production factors utilization in S.C. AGROINDUSTRIALA BUCIUM S.A. The research objectives are: to study the history and importance of grape

More information

Contents 1. Introduction Chicory processing Global Trends in Production, Producer Prices and Trade of Chicory...

Contents 1. Introduction Chicory processing Global Trends in Production, Producer Prices and Trade of Chicory... i ii Contents 1. Introduction... 1 2. Chicory processing... 1 3. Global Trends in Production, Producer Prices and Trade of Chicory... 3 4. SA s Production, Producer Prices, Gross Value and Trade Patterns

More information

1 Introduction The beer industry in the UK provides nearly 900,000 jobs and contributes 23bn annually to the UK economy. The sector also supports the employment of a large number of people in underrepresented

More information

Gray Flycatcher Empidonax wrightii

Gray Flycatcher Empidonax wrightii Photo by Fred Petersen Habitat Use Profile Habitats Used in Nevada Pinyon-Juniper Sagebrush Montane Shrubland Key Habitat Parameters Plant Composition Pinyon pine, juniper, tall sagebrush species, bitterbrush,

More information

PREHISTORY THE ORIGINS OF LIFE AND HUMANKIND

PREHISTORY THE ORIGINS OF LIFE AND HUMANKIND TASK 1: How do you understand the term Prehistory? What does the prefix pre- mean? When does history start then? THE ORIGINS OF LIFE AND HUMANKIND There are three theories explaining the origins of life

More information

Wine On-Premise UK 2018

Wine On-Premise UK 2018 Wine On-Premise UK 2018 T H E M E N U Introduction... Page 5 The UK s Best On-Premise Distributors... Page 7 The UK s Most Listed Wine Brands... Page 17 The Big Picture... Page 26 The Style Mix... Page

More information

STATE OF THE VITIVINICULTURE WORLD MARKET

STATE OF THE VITIVINICULTURE WORLD MARKET STATE OF THE VITIVINICULTURE WORLD MARKET April 2018 1 Table of contents 1. VITICULTURAL PRODUCTION POTENTIAL 3 2. WINE PRODUCTION 5 3. WINE CONSUMPTION 7 4. INTERNATIONAL TRADE 9 Abbreviations: kha: thousands

More information

11/13/11$ The$First$Americans$ March$1,$2010$ The$world$right$about$now$ ICE$ More$ICE$

11/13/11$ The$First$Americans$ March$1,$2010$ The$world$right$about$now$ ICE$ More$ICE$ The$First$Americans$ March$1,$2010$ The$world$right$about$now$ ICE$ More$ICE$ 1$ RUSSIA% Land$Bridge$Pic$ ALASKA% BERINGIA% Land$Bridge$Hypothesis$ H/G s$follow$migraing$ animals$(woolly$ mammoth?)$across$land$

More information

Evaluating Population Forecast Accuracy: A Regression Approach Using County Data

Evaluating Population Forecast Accuracy: A Regression Approach Using County Data Evaluating Population Forecast Accuracy: A Regression Approach Using County Data Jeff Tayman, UC San Diego Stanley K. Smith, University of Florida Stefan Rayer, University of Florida Final formatted version

More information

NEW ZEALAND AVOCADO FRUIT QUALITY: THE IMPACT OF STORAGE TEMPERATURE AND MATURITY

NEW ZEALAND AVOCADO FRUIT QUALITY: THE IMPACT OF STORAGE TEMPERATURE AND MATURITY Proceedings V World Avocado Congress (Actas V Congreso Mundial del Aguacate) 23. pp. 647-62. NEW ZEALAND AVOCADO FRUIT QUALITY: THE IMPACT OF STORAGE TEMPERATURE AND MATURITY J. Dixon 1, H.A. Pak, D.B.

More information

Survival of the Fittest: The Impact of Eco-certification on the Performance of German Wineries Patrizia FANASCH

Survival of the Fittest: The Impact of Eco-certification on the Performance of German Wineries Patrizia FANASCH Padua 2017 Abstract Submission I want to submit an abstract for: Conference Presentation Corresponding Author Patrizia Fanasch E-Mail Patrizia.Fanasch@uni-paderborn.de Affiliation Department of Management,

More information

the scientific name for us as a species Homo sapiens

the scientific name for us as a species Homo sapiens Stone Age Test Study Guide Test: Tuesday, October 23 Format: Matching, Multiple Choice, Free Response Notes: Early Humans, Evolution, Lower Paleolithic Era, Human Migration, Upper Paleolithic Era, Agricultural

More information

TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA MAY DR. PIET BLANCQUAERT

TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA MAY DR. PIET BLANCQUAERT TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA 11-12 MAY DR. PIET BLANCQUAERT CONTENT 2 The BPR and its amendment Updated guidance Biocidal property and (primary) biocidal

More information

Wine production: A global overview

Wine production: A global overview Wine production: A global overview Prepared by: Sally Easton DipWSET, MW for WSET Alumni A global overview One of the challenges of wine production is matching production to consumption in order to minimise

More information

ANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA

ANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA ANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA Agatha POPESCU University of Agricultural Sciences and Veterinary Medicine, Bucharest, 59 Marasti, District

More information

An Overview of the U.S. Bell Pepper Industry. Trina Biswas, Zhengfei Guan, 1 Feng Wu University of Florida

An Overview of the U.S. Bell Pepper Industry. Trina Biswas, Zhengfei Guan, 1 Feng Wu University of Florida An Overview of the U.S. Bell Pepper Industry Trina Biswas, Zhengfei Guan, 1 Feng Wu University of Florida Bell pepper is one of the most widely cultivated vegetable crops in the world. Characterized by

More information

ILSI Workshop on Food Allergy: From Thresholds to Action Levels. The Regulators perspective

ILSI Workshop on Food Allergy: From Thresholds to Action Levels. The Regulators perspective ILSI Workshop on Food Allergy: From Thresholds to Action Levels The Regulators perspective 13-14 September 2012 Reading, UK Sue Hattersley UK Food Standards Agency Public health approach Overview Guidance

More information

POTATOES USA / SNAC-INTERNATIONAL OUT-OF-STORAGE CHIP QUALITY MICHIGAN REGIONAL REPORT

POTATOES USA / SNAC-INTERNATIONAL OUT-OF-STORAGE CHIP QUALITY MICHIGAN REGIONAL REPORT POTATOES USA / SNAC-INTERNATIONAL OUT-OF-STORAGE CHIP QUALITY 2015-2016 MICHIGAN REGIONAL REPORT Chris Long and Aaron Yoder, Michigan State University Procedure: The 2015 Potatoes USA / SNAC-International

More information

STATE OF THE VITIVINICULTURE WORLD MARKET

STATE OF THE VITIVINICULTURE WORLD MARKET STATE OF THE VITIVINICULTURE WORLD MARKET April 2015 1 Table of contents 1. 2014 VITIVINICULTURAL PRODUCTION POTENTIAL 3 2. WINE PRODUCTION 5 3. WINE CONSUMPTION 7 4. INTERNATIONAL TRADE 9 Abbreviations:

More information

ICC September 2018 Original: English. Emerging coffee markets: South and East Asia

ICC September 2018 Original: English. Emerging coffee markets: South and East Asia ICC 122-6 7 September 2018 Original: English E International Coffee Council 122 st Session 17 21 September 2018 London, UK Emerging coffee markets: South and East Asia Background 1. In accordance with

More information

THE HUMAN LINEAGE: Features and bilingual activities.

THE HUMAN LINEAGE: Features and bilingual activities. THE HUMAN LINEAGE: Features and bilingual activities. Australopithecus. - 1-5 million years ago - Lived in Africa - Similar to chimpanzees - Walked on two feets - They used bones and branches Homo Habilis.

More information

Peach and nectarine varieties for New York State

Peach and nectarine varieties for New York State NEW YORK'S FOOD AND LIFE SCIENCES BULLETIN NO. 34, MAY 1973 NEW YORK STATE AGRICULTURAL EXPERIMENT STATION, GENEVA, A DIVISION OF THE NEW YORK STATE COLLEGE OF AGRICULTURE AND LIFE SCIENCES, A STATUTORY

More information

Historical Society SW 6th Avenue Topeka KS kshs.org

Historical Society SW 6th Avenue Topeka KS kshs.org Historical Society 6425 SW 6th Avenue Topeka KS 66615 785-272-8681 kshs.org 2014 Student Journal The Archaeology of Early Agriculture in Kansas Cali Letts Mary J. Adair Virginia A. Wulfkuhle Robert Hoard

More information

OF THE VARIOUS DECIDUOUS and

OF THE VARIOUS DECIDUOUS and (9) PLAXICO, JAMES S. 1955. PROBLEMS OF FACTOR-PRODUCT AGGRE- GATION IN COBB-DOUGLAS VALUE PRODUCTIVITY ANALYSIS. JOUR. FARM ECON. 37: 644-675, ILLUS. (10) SCHICKELE, RAINER. 1941. EFFECT OF TENURE SYSTEMS

More information

A Comparison of X, Y, and Boomer Generation Wine Consumers in California

A Comparison of X, Y, and Boomer Generation Wine Consumers in California A Comparison of,, and Boomer Generation Wine Consumers in California Marianne McGarry Wolf, Scott Carpenter, and Eivis Qenani-Petrela This research shows that the wine market in the California is segmented

More information

Tomatoes, Lycopene and Human Health. APTRC Inc

Tomatoes, Lycopene and Human Health. APTRC Inc Tomatoes, Lycopene and Human Health APTRC Inc Topics Australian Industry Statistics Report on Overseas Tomato & Health Projects Communication of health messages relating to horticultural products Nutritionist

More information

Georgia s Prehistoric Cultures

Georgia s Prehistoric Cultures Georgia s Prehistoric Cultures Objective: I will be able to describe the growth of Native American cultures (Paleo, Archaic, Woodland, and Mississippian) prior to European contact. B.C.-A.D. or B.C.E.-C.E.?????

More information

J / A V 9 / N O.

J / A V 9 / N O. July/Aug 2003 Volume 9 / NO. 7 See Story on Page 4 Implications for California Walnut Producers By Mechel S. Paggi, Ph.D. Global production of walnuts is forecast to be up 3 percent in 2002/03 reaching

More information

Growth in early yyears: statistical and clinical insights

Growth in early yyears: statistical and clinical insights Growth in early yyears: statistical and clinical insights Tim Cole Population, Policy and Practice Programme UCL Great Ormond Street Institute of Child Health London WC1N 1EH UK Child growth Growth is

More information

Prehistoric: the time before humans developed written languages to record their history

Prehistoric: the time before humans developed written languages to record their history Prehistoric: the time before humans developed written languages to record their history So how do we form a realistic idea about humans at the Dawn of Time? With information provided by: ARCHEOLOGISTS:

More information

International Journal of Business and Commerce Vol. 3, No.8: Apr 2014[01-10] (ISSN: )

International Journal of Business and Commerce Vol. 3, No.8: Apr 2014[01-10] (ISSN: ) The Comparative Influences of Relationship Marketing, National Cultural values, and Consumer values on Consumer Satisfaction between Local and Global Coffee Shop Brands Yi Hsu Corresponding author: Associate

More information

DEVELOPMENT AND STANDARDISATION OF FORMULATED BAKED PRODUCTS USING MILLETS

DEVELOPMENT AND STANDARDISATION OF FORMULATED BAKED PRODUCTS USING MILLETS IMPACT: International Journal of Research in Applied, Natural and Social Sciences (IMPACT: IJRANSS) ISSN(E): 2321-8851; ISSN(P): 2347-4580 Vol. 2, Issue 9, Sep 2014, 75-78 Impact Journals DEVELOPMENT AND

More information

Prehistoric Technology

Prehistoric Technology Prehistoric Technology Human History Prehistory generally associated with artifacts 2 million years ago to 5,000 years ago History generally associated with the emergence of written records 5,000 years

More information

Gasoline Empirical Analysis: Competition Bureau March 2005

Gasoline Empirical Analysis: Competition Bureau March 2005 Gasoline Empirical Analysis: Update of Four Elements of the January 2001 Conference Board study: "The Final Fifteen Feet of Hose: The Canadian Gasoline Industry in the Year 2000" Competition Bureau March

More information

McDONALD'S AS A MEMBER OF THE COMMUNITY

McDONALD'S AS A MEMBER OF THE COMMUNITY McDONALD'S ECONOMIC IMPACT WITH REBUILDING AND REIMAGING ITS RESTAURANTS IN SOUTH LOS ANGELES, CALIFORNIA A Report to McDonald's Corporation Study conducted by Dennis H. Tootelian, Ph.D. November 2010

More information

Ethnobotany. Lecture 4

Ethnobotany. Lecture 4 Ethnobotany. Lecture 4 Alexey Shipunov Minot State University January 16, 2013 Shipunov (MSU) Ethnobotany. Lecture 4 January 16, 2013 1 / 39 Outline 1 Main food source plants: grains Oat Rice 2 Indian

More information

ACEF, June 2016

ACEF, June 2016 ACEF, 06-10 June 2016 SYSTEMS THINKING FOR IMPROVED COOKSTOVE DISSEMINATION Dr Muhammad Tayyab Safdar Affiliated Lecturer, Centre of Development Studies, University of Cambridge and Post- Doctoral Researcher,

More information

MONTHLY COFFEE MARKET REPORT

MONTHLY COFFEE MARKET REPORT E MONTHLY COFFEE MARKET REPORT May 2014 After five consecutive months of rising prices, the coffee market reversed lower in May. From a high of 179 cents/lb in April, the daily price of the ICO composite

More information

How Should Vegans Live?

How Should Vegans Live? How Should Vegans Live 61 How Should Vegans Live? Xavier Cohen University of Oxford Abstract In this essay, I look at the significant portion of vegans who are vegan because they care about harm to animals.

More information

Structures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name:

Structures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name: 3 rd Science Notebook Structures of Life Investigation 1: Origin of Seeds Name: Big Question: What are the properties of seeds and how does water affect them? 1 Alignment with New York State Science Standards

More information

Joseph G. Alfieri 1, William P. Kustas 1, John H. Prueger 2, Lynn G. McKee 1, Feng Gao 1 Lawrence E. Hipps 3, Sebastian Los 3

Joseph G. Alfieri 1, William P. Kustas 1, John H. Prueger 2, Lynn G. McKee 1, Feng Gao 1 Lawrence E. Hipps 3, Sebastian Los 3 Joseph G. Alfieri 1, William P. Kustas 1, John H. Prueger 2, Lynn G. McKee 1, Feng Gao 1 Lawrence E. Hipps 3, Sebastian Los 3 1 USDA, ARS, Hydrology & Remote Sensing Lab, Beltsville MD 2 USDA,ARS, National

More information

Improving allergy outcomes. IgE and IgG 4 food serology in a Gastroenterology Practice. Jay Weiss, Ph.D and Gary Kitos, Ph.D., H.C.L.D.

Improving allergy outcomes. IgE and IgG 4 food serology in a Gastroenterology Practice. Jay Weiss, Ph.D and Gary Kitos, Ph.D., H.C.L.D. Improving allergy outcomes IgE and IgG 4 food serology in a Gastroenterology Practice Jay Weiss, Ph.D and Gary Kitos, Ph.D., H.C.L.D. IgE and IgG4 food serology in a gastroenterology practice The following

More information

Can You Tell the Difference? A Study on the Preference of Bottled Water. [Anonymous Name 1], [Anonymous Name 2]

Can You Tell the Difference? A Study on the Preference of Bottled Water. [Anonymous Name 1], [Anonymous Name 2] Can You Tell the Difference? A Study on the Preference of Bottled Water [Anonymous Name 1], [Anonymous Name 2] Abstract Our study aims to discover if people will rate the taste of bottled water differently

More information

Volatility returns to the coffee market as prices stay low

Volatility returns to the coffee market as prices stay low Volatility returns to the coffee market as prices stay low Daily coffee prices hit their lowest level in 19 months during August, as commodity markets worldwide were negatively affected by currency movements

More information

2017 FINANCIAL REVIEW

2017 FINANCIAL REVIEW 2017 FINANCIAL REVIEW In addition to activity, strategy, goals, and challenges, survey respondents also provided financial information from 2014, 2015, and 2016. Select results are provided below: 2016

More information

Distribution of climate suitability for viticulture in the United Kingdom in 2100 ECRC Research Report Number 177

Distribution of climate suitability for viticulture in the United Kingdom in 2100 ECRC Research Report Number 177 Distribution of climate suitability for viticulture in the United Kingdom in 2100 ECRC Research Report Number 177 Lucien Georgeson & Mark Maslin January 2017 1 Distribution of climate suitability for viticulture

More information

DRAFT SECTION 4(F) EVALUATION FAIRVIEW CEMETERY

DRAFT SECTION 4(F) EVALUATION FAIRVIEW CEMETERY DRAFT SECTION 4(F) EVALUATION I. DESCRIPTION OF SECTION 4(F) RESOURCE The Section 4(f) resource that could be affected by the proposed action is Fairview Cemetery. The proposed action would require the

More information

The Neolithic Revolution

The Neolithic Revolution The Neolithic Revolution A Settled Life When people think of the Neolithic era, they often think of Stonehenge, the iconic image of this early era. Dating to approximately 3000 B.C.E. and set on Salisbury

More information

Human Origins Unit Test

Human Origins Unit Test Human Origins Unit Test The following test is over information we have studied from the Human Origins Unit. It assesses student knowledge on the Paleolithic and Neolithic time periods, as well as how we

More information

World History: Patterns of Interaction

World History: Patterns of Interaction The Peopling of the World Prehistory 2500 B.C. Humans migrate throughout much of the world and begin to develop tools, art, agriculture and cities. The Peopling of the World Prehistory 2500 B.C. SECTION

More information

Northern Cereals: Barley Markets & Some New Products

Northern Cereals: Barley Markets & Some New Products Northern Cereals: Barley Markets & Some New Products By Peter Martin and John Wishart Agronomy Institute, Orkney College UHI NPA CEREAL Project Conference, Iceland March 7 th 2018 Outline Of Presentation

More information

TEMPERATURE CONDITIONS AND TOLERANCE OF AVOCADO FRUIT TISSUE

TEMPERATURE CONDITIONS AND TOLERANCE OF AVOCADO FRUIT TISSUE California Avocado Society 1961 Yearbook 45: 87-92 TEMPERATURE CONDITIONS AND TOLERANCE OF AVOCADO FRUIT TISSUE C. A. Schroeder and Ernest Kay Professor of Botany. University of California, Los Angeles;

More information

Mystery of the Corner-Tang Biface Artifact. by John Benedict

Mystery of the Corner-Tang Biface Artifact. by John Benedict Corner-tang Biface.doc ver. 4-6-18 Mystery of the Corner-Tang Biface Artifact by John Benedict This relatively rare and mysterious artifact, known commonly as the "Corner-tang Knife" or "Corner Tang",

More information

Resetting the Urban Network: AD

Resetting the Urban Network: AD Resetting the Urban Network: 117-2012AD Guy Michaels (LSE) Ferdinand Rauch (Oxford) Preliminary and incomplete Introduction Are urban locations pinned down by locational fundamentals or is there path dependence?

More information

What Will You Learn In This Chapter?

What Will You Learn In This Chapter? Chapter 2 - The Expansion of Trade Connecting Prior Knowledge: In the previous chapter, you explored some of the ways that society, religion, and a changing economy affected worldview. You saw how towns

More information

Knowing Your Nodules Results from the 2016 Monaro Legume Survey

Knowing Your Nodules Results from the 2016 Monaro Legume Survey Knowing Your Nodules Results from the 2016 Monaro Legume Survey In spring 2016 South East Local Land Services and Monaro Farming Systems surveyed 54 paddocks across the Monaro looking into the health and

More information