product catalog Spring / Summer 2011

Transcription

1 Dedicated to Serving Chefs and Pastry Professionals product catalog Spring / Summer M i r a b e l l a S p e c i a l t y F o o d s, I n c Industrial Blvd NE, Minneapolis, MN P: F:

2 Thanks for Being Our Customer! Ordering Our office is open from 8:00 am to 5:00 pm Monday through Friday. You may place your orders by phone or fax, 24 hours a day. You may also us at orders@mirabellafoods.com. Orders placed by 3:00 pm will be delivered the next day. We have a $100 minimum. A fuel surcharge of $7.00 will be added to delivered orders that are under the minimum amount. We can do Saturday deliveries with 24 hours notice. Outstate Customers For our outstate Minnesota and Wisconsin customers we use UPS and SPEE DEE Delivery. Prices are F.O.B. our warehouse. We also have drop ship programs available with our vendor partners. Order Integrity Mirabella Specialty Foods guarantees the quality of our products. Please examine your order when it arrives for quality. Returns and Credits Requests to return an item must be made within 48 hours of receipt of product. Please call us immediately if there is an issue with the quality of an item you ve ordered. Payment Terms All new accounts are C.O.D. until we receive and approve a credit application; after which credit terms are NET 14 days. We accept Mastercard and Visa as well. Special Orders We have vast vendor resources and can find special products for you, in addition to our regularly stocked inventory. Please allow at least one week lead time. Unless there is an issue with quality, returns are not accepted on special order items. Call for Samples Samples are available upon request. Prices Subject to Change Prices in this catalogue were accurate at the time of printing. However, market prices can causes fluctuations on certain items like chocolate and vanilla. Please call with questions.

3 CONTENTS Product Page Product Page New Products 6-8 Chocolate 9-11 Chocovic 9 Callebaut 9 Fruit Products 22 - Fruits in Syrup 22 - Fruit Purees 22 Flavor Pastes Guittard 10 IFI Gourmet - Belgium 10 Baking Flavors/ Stabilizers 26 Chocolate Products 11 Chocolate Cigarettes 12 Chocolate Curls 13 Chocolate Cups 14 Chocolate Decorations Pastry Ingredients Edible Gold & Silver 17 Non Food Items 17 Stabilizers 17 Sugars 18 Fondant 18 Preserves 18 Nut Products 19 Powdered Preparations 19 Finished Products Croissants / Pain au Chocolat 27 Danishes 27 Dough 27 Crepes 28 Pastry Shells Canolli Shells 31 Canolli Cream 31 Bulk Cookies 32 Pastry Additives 20 Vanilla Products 21 Extracts 21

4 Our Brands: 4.

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6 New Products Chocolate Spears ct $43.00 Turitella Décor ct tray $32.00 Chocovic Tarakan - 75% World class bittersweet chocolate. Comes in 7 oz bars, 25 per case, call for pricing. Savory Mini Tart Shell - 2 Assortment 480 ct $ Vanilla Bean Paste Nielsen Massey 1 quart $37.00 Chocovic Jade - 40% Milk Luxurious milk chocolate from Spain. Comes in 7 oz bars, 25 per case, call for pricing. Chocolate Almond Slivers - 100% Chocolate 8.8 lb box $ Mikado Stripe XL ct $46.00 Dried Raspberry Powder 1 lb $74.00 Great for coloring/ flavoring Decorgel - Glamour Glaze 7 lb can $39.50 Ready to use mirror glaze that shimmers! 5.

7 New Products Callebaut Crisp Pearls New Pastry Shells from 3.2 Sweet Butter # ct $.80/ea $86.40/cs Available in both White and Dark, Crisp Pearls are tiny, shiny pearls in chocolate with a crunchy toasted biscuit kernel. 3.5 Flower Shell Sweet # ct $.70/ea $69.30/cs 1.76 lb bag Dark: $14.00/bag White: $16.75/bag Medium Wafer Basket 3.75 # ct $.64/ea $46.00/cs MyCryo Powdered Cocoa Butter 1.5 kg $19.50 MyCryo is powdered cocoa butter with insulating properties that bring out the color, texture and natural taste of food. Its heat stability (392 F) allows fast cooking. MyCryo helps to preserve ingredients and flavors. Great for high water content foods such as mushrooms or fish. Prosecco Flavor Paste The flavor of Prosecco in a highly concentrated paste. Very floral and aromatic, great for mousses, sorbet, salad dressings, as well as cocktails! 1 kg container $

8 Raspberry Bear Paw Danish New Products From Item #: RBPS oz $ Force Noire Couverture Cacao Barry Bitter Almond Baking Flavor 1 liter bottle Dosage - 3 gr:1000 gr $27.00 Gianduja Chocolate Force Noire is a 50% chocolate that is ideal for making mousses and ganache and other high fat applications due to its low cocoa content. It has a robust, well rounded flavor. 11 lb Box - Pistoles $52.00 A classic blending of milk chocolate and hazelnut paste containing 23.9% cocoa. Use as a confectionary filling. 5.5 lb block $

9 Chocolate Couverture Located in Barcelona, Spain, Chocovic has been creating masterful chocolate couvertures for over 125 years. The first to create Unique Origin style chocolates, Chocovic offers a broad range of couvertures for every day use as well as coating chocolates, cocoa products, and décor. ESSENTIAL / PRODUCTION COUVERTURES PACK SIZE PRICE /LB CASE PRICE TOBAGO CEYLON 64% dark couverture Ideal production couverture, great for ganache, fillings, and coatings. 36% milk couverture Fluid milk chocolate, works in all applications 22 lb box 2 x 11 lb bags $ 6.19 $ lb box $ 6.31 $ NEPAL 31% white couverture Medium Fluidity, great all purpose white couverture. GUINEA 70% dark couverture 22 lb box 2 x 11 lb bags 22 lb box $ 6.22 $ $ 6.78 $ IMPORTED BELGIAN COUVERTURES PACK SIZE PRICE /LB CASE PRICE BITTERSWEET 60% dark couverture (L-60-40NV-595) 44 lb box 2 x 22 lb bags $ 4.45 $ MILK 36% milk couverture (C-823NV-595) 44 lb box 2 x 22 lb bags $ 5.31 $ WHITE 31% white couverture (CW2NV-595) 44 lb box 2 x 22 lb bags $ 5.75 $ GIANDUJA Plaisir Lenotre 24% Cacao / 20% Hazelnut 10 x 5.5 lb Blocks $ 9.15 $ / block 9

10 Chocolate Couverture GUITTARD DARK COUVERTURE PACK SIZE PRICE /LB CASE PRICE AKOMA, 55%, cacao chip 25 lb case $ 4.20 $ L ETOILE DU PREMIERE, 58% - Disc 25 lb case $ 4.60 $ L ETOILE DU NORD, 64% - Disc 25 lb case $ 5.14 $ LEVER DU SOLEIL, 61% 11 lb case $ 5.63 $ GUITTARD MILK COUVERTURE PACK SIZE PRICE /LB CASE PRICE SOLEIL D OR - 38% - Disc 25 lb case $ 4.54 $ GUITTARD WHITE COUVERTURE PACK SIZE PRICE /LB CASE PRICE CRÈME FRANCAIS, 31% - Disc 25 lb case $ 5.00 $ GUITTARD UNSWEETENED PACK SIZE PRICE /LB CASE PRICE OBAN, CHOCOLATE LIQUOR, WAFERS - Disc 25 lb case $ 6.08 $ COCOA POWDER - Bulk PACK SIZE PRICE /LB CASE PRICE JERSEY COCOA 50 LB BAG $ 4.60 $ Belgian Chocolates BELGIAN CHOCOLATE - Small Discs PACK SIZE PRICE /LB CASE PRICE Dark, 50.4% 25 lb case $ 4.36 $ Milk 25 lb case $ 5.31 $ White 25 lb case $ 4.76 $ Dark - 65 % 25 lb case $ 4.68 $ Cocoa Butter 11 lb case $ 9.67 $

11 Chocolate and Cocoa Products COATING CHOCOLATE PACK SIZE PRICE /LB CASE PRICE SUPERBRILL 250, DARK, CHOCOVIC 22 lb box $ 3.86 $ SUPERBRILL LECHE, MILK, CHOCOVIC 22 lb box $ 2.72 $ SUPERBRILL BLANCO, WHITE, CHOCOVIC 22 lb bag $ 2.90 $ CHOCOLATE CHUNKS PACK SIZE PRICE /LB CASE PRICE DARKOTE RIBBONS, SEMISWEET, GUITTARD 50 LB BAG $ 3.98 $ MILK CHUNK 600 ct, GUITTARD 50 lb BOX $ 3.68 $ SEMISWEET CHUNK, 600 ct, GUITTARD 50 lb BOX $ 3.78 $ BAKING CHIPS PACK SIZE PRICE /LB CASE PRICE 10,000 COUNT CHIP, GUITTARD 50 LB BOX $ 3.02 $ UNSWEETENED CHOCOLATE PACK SIZE PRICE /LB CASE PRICE COCOA MASS, IFI GOURMET 11 lb box $ 6.82 $ CHOCOLATE BATONS PACK SIZE PRICE EACH CASE PRICE BATONS, CHOCOVIC (2 x thickness of normal baking stick) 150 $ 0.19 $ BATONS, CACAO BARRY 300 $ 0.05 $ COCOA POWDER PACK SIZE PRICE /LB UNIT PRICE COCOA POWDER, JERSEY COCOA, GUITTARD 50 lb bag $ 4.60 $ COCOA POWDER, EXTRA BRUTE, DGF 2.2 lb bag $ 5.88 $ COCOA POWDER, ROUGE, GUITTARD 2 X 6 LB TUBS $ 5.25 $ COCOA NIBS PACK SIZE PRICE /LB CASE PRICE COCOA NIBS, CHOCOVIC 3.3 lb $ $ COCOA BUTTER PACK SIZE PRICE /LB CASE PRICE COCOA BUTTER CHIPS - IFI 11 lbs $ 9.67 $ MISCELLANEOUS PACK SIZE PRICE /LB CASE PRICE PAILETTE FEUILLETINE - DGF 4.4 lbs $ 6.59 $

12 Chocolate Cigarettes CHOCOLATE CIGARETTES PACK SIZE PRICE / PIECE CASE PRICE 1. DARK MIKADO, count $ 0.11 $ WHITE MIKADO, count $ 0.11 $ DARK/WHITE MIKADO, count $ 0.12 $ DARK/WHITE MIKADO XL, count $ 0.21 $ WHITE w/dark STRIPE CIGARILLO, count $ 0.24 $ DARK w/white STRIPE CIGARILLO, count $ 0.23 $ DARK PANATELLA, count $ 0.30 $ WHITE PANATELLA, count $ 0.32 $ STRAWBERRY PANATELLA, count $ 0.43 $ WHITE w/dark STRIPE PANATELLA, count $ 0.41 $ DARK w/white STRIPE PANATELLA, count $ 0.35 $ RETRO PANATELLA, count $ 0.37 $ TURITELLA, count $ 0.27 $ NEW 5 6 NEW

13 Chocolate Curls CHOCOLATE CURLS PACK SIZE PRICE / LB CASE PRICE 1. DARK CURLS 12 lb $ 6.58 $ WHITE CURLS 12 lb $ 8.25 $ MILK CURLS 12 lb $ 8.25 $ DUO CURLS 12 lb $ 7.92 $ YELLOW CURLS 12 lb $ 8.25 $ ORANGE CURLS 12 lb $ 8.25 $ PINK CURLS 12 lb $ 8.75 $ GREEN CURLS 12 lb $ 8.25 $ MINI CURLS, WHITE 12 lb $ 7.63 $ MINI CURLS, DARK 12 lb $ 8.91 $

14 Chocolate Cups CHOCOLATE CUPS PACK SIZE PRICE / PIECE CASE PRICE 1. DARK TURBAN, 2.76 W x.79 H 91 count $ 0.50 $ MINI CUP, 1.69 W x.59 H 210 count $ 0.25 $ PISA CUP, 1.45 W x 1.57 H 105 count $ 0.48 $ ASSORTED PETIT FOURS, 1.97 W x.59 H 168 count $ 0.28 $ LIQUEUR CUP w/foil, 1.10 w x 1.26 H 168 count $ 0.45 $ COFFEE CUP, 1.73 W x.79 H 168 count $ 0.47 $ DARK TRUFFLE SHELLS, count $ 0.20 $ WHITE TRUFFLE SHELLS, count $ 0.20 $ WHITE MINI CUP 1.69 W x.59 H 210 count $ 0.42 $ MINI COCONUT CUP 154 count $ 0.42 $ BALLERINA CUP 105 count $ 0.44 $

15 Chocolate Decorations CHOCOLATE DECORATIONS PACK SIZE CASE PRICE 1. SHAVINGS DARK FLAT 5.5 lb $ SHAVINGS WHITE FLAT 5.5 lb $ CRISP PEARLS - DARK Tiny shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel 4. CRISP PEARLS - WHITE Tiny shiny pearls in white chocolate with a crunchy, toasted biscuit kernel 1.76 lb $ lb $ SPAGHETTI, DARK 5.5 lb $ SPAGHETTI, WHITE 5.5 lb $ SPAGHETTI, ORANGE - S/O 5.5 lb $ DARK VERMICELLI 2.2 lb $ WHITE VERMICELLI 2.2 lb $ CHOCOLATE PAILLETTES 2.2 lb $ CHOCOLATE ALMOND SLIVERS 8.8 lb $ NEW

16 Chocolate Decorations CHOCOLATE DECORATIONS PACK SIZE CASE PRICE 1. EXCLUSIVE ASSORTMENT 310 count $ VICTORY ASSORTMENT 315 count $ ROUND DECORETTES 400 count $ LIME JELLY SLICES 4.4 LBS $ LEMON JELLY SLICES 4.4 LBS $ ORIENTAL DECOR 450 count $ LEAVES 550 count $ ROUND, ORANGE/WHITE 500 count $ SPEARS, DARK & WHITE, count $ CHOCOLATE COFFEE BEANS, 600/lb 6.6 lbs $ DIABLO TRIANGLE 280 count $ DOMINO SQUARE 525 count $ DOMINO SQUARE, PINK 525 count $ DUO MISTRAL, lb $ TWISTER, DARK/WHITE, lb $

17 Edible Gold & Silver SPECIAL ORDER ONLY EDIBLE GOLD PACK SIZE ITEM PRICE EDIBLE GOLD LEAF 25 sheets $ EDIBLE GOLD FLAKES 1 gram $ EDIBLE GOLD DUST 1 gram $ EDIBLE SILVER PACK SIZE ITEM PRICE EDIBLE SILVER LEAF 25 sheets $ EDIBLE SILVER FLAKES 1 gram $ EDIBLE SILVER DUST 1 gram $ Non-Food Items NON-FOOD ITEMS PACK SIZE UNIT PRICE PASTRY BAGS, 21, Cool Green 100 count $ PASTRY BAGS, 21, Red Hot Specially designed for hot and thick fillings 74 count $ ACETATE SHEETS, FULL SIZE - 16 x sheets $ CAKE BANDS, 2, 2.5 and feet $ DESICCANT PACKS 20 count $ LIMESTONE, 11 LB BOX 11 LB $ Stabilizers Ice Cream / Sorbet PACK SIZE UNIT PRICE Superstructure Ice Cream, DGF 4.4 lb $ Superstructure Sorbet, DGF 4.4 lb $ Cream PACK SIZE UNIT PRICE Stabifix F (Liquid Cream Stabilizer) 2.2 lb $ Stabifix P (Powder Cream Stabilizer) 11 lb box $ Gelatin PACK SIZE UNIT PRICE Gelatin Sheets - Silver 1 kg $ Sanett (Neutral Gelatin Powder) 8.8 lbs $ Stabifix products are easy to use cream stabilizers with high concentration. Just add a small amount to your creams - 1% - whip and go! Sanett is a neutral gelatin powder that is all natural and works as a cream stabilizer. The product pairs naturally with Dreidoppel Flavor pastes (see pages 22-24) giving you more than 40 flavor options for creating mousses and creams. Sanett is easy to use and is freezer stable. Agar Agar 500 grams $

18 Sugars & Fondant SUGARS PACK SIZE UNIT PRICE GRAIN SUGAR # 10, Unifine 55 lb $ GLUCOSE SYRUP 15.4 lb $ GLUCOSE SYRUP 2.2 lb $ 8.50 POWDERED GLUCOSE 11 lb $ TRIMOLINE (INVERTED SUGAR) 15.4 lb $ ISOMALT, DGF 11 lb $ FONDANT, DGF 17.6 lbs $ TURBINADO SUGAR 6 lb $ DEXTROSE 1.1 lb $ DÉCOR SUGAR CLEAR (CRYSTAL) 2.2 lb $ DÉCOR SUGAR CLEAR (CRYSTAL) 55 LB $ ROLLING FONDANT BRIGHT WHITE, Choco-pan 10 lb $ WEDDING WHITE, Choco-pan 10 lb $ CARAMEL, Choco-pan 10 lb $ DARK CHOCOLATE, Choco-pan 10 lb $ IVORY, Choco-pan 10 lb $ Glazes GLAZES PACK SIZE UNIT PRICE APRICOT GLAZE, JELFIX 33 lb $ MIRROR GLAZE, Neutral, JELFIX 14.3 lb $ DECORGEL, GLAMOUR, UNIFINE 7 lb $ Preserves PRESERVES, BAKE-PROOF PACK SIZE UNIT PRICE RASPBERRY, SEEDLESS, CARMA 28.6 lb $ APRICOT, CARMA 28.6 lb $ STRAWBERRY, D ARBO 11 lb $

19 Nut Products NUT PASTES & CROQUANTS PACK SIZE UNIT PRICE PREMIUM ALMOND PASTE, 66/34, MANDELIN, California 10.5 lb $ HAZELNUT PRALINE GRAND CONFISEUR 59% HAZELNUTS, DGF, France 13.2 lb $ HAZELNUT PRALINE FILLING, 30% HAZELNUT / 30% ALMOND, DGF Pralines a l Ancienne - Special Order only, two day lead time lb $ HAZELNUT PRALINE PASTE - Favorites Noisettes - Cacao Barry, France 11 lb $ UNSWEETENED HAZELNUT PASTE, FABBRI, Italy 2.2 lb $ PURE PISTACHIO PASTE - 100%, DGF 2.2 lb $ PRALINE GRAINS - Hazelnut Crunch, lightly carmelized 2.2 lb $ CHESTNUT PASTE, DGF, France 2.2 lb $ CHESTNUT CREAM, DGF, France 2.2 lb $ NUT FLOURS ALMOND FLOUR, FINE, BLANCHED, MANDELIN 5 lb $ HAZELNUT FLOUR 5 lb $ CHESTNUT FLOUR - S/O only 5 lb $ Powdered Preparations MOUSSES - 1 step Mousses, easy to prepare, add heavy whipping cream and mix. Freeze / Thaw Stable. PACK SIZE CASE PRICE CHOCOLATE 8 x 1 lb $ WHITE CHOCOLATE 8 x 1 lb $ NEUTRAL 8 x 1 lb $ PASTRY CREAM COLD PROCESS (1-step) - DGF Easy to prepare, one step pastry cream mix in powder form. Milk or water base. Freeze, thaw and bake stable. Authentic French pastry cream flavor. HOT PROCESS (2-step) - DGF Stabilizing base for the creation of rich, smooth, hot process pastry cream. Add sugar, milk and eggs to the base and cook for the creation of fine pastry cream. 22 lb $ lb $ MISCELLANEOUS FLORENTINE MIX (Crunchy Bee Mix) - S/O only A dry powder mix for the creation of Florentine cookies and other crispy creations. 10 x 2.2 lb $ 17.50/ea GENOISE (Spongecake Mix) - S/O only 22 lb $ MERINGUE POWDER 2.2 lb $ CRÈME BRULEE MIX - Hot Process Dry powder mix for a rich, easy to prepare traditional French delight. Coarse sugar for finishing with a crisp, sugared crust is included. 6 x 1.7 lb $

20 Additives We have partnered with Chef Rubber to offer Pastry Professionals, Artisan Chefs, Cake Decorators, and Chocolatiers a whole range of hard to find ingredients. Their product range is extensive and we bring in products from them weekly. Items listed below are special order only unless customers specify products that they would like us to stock for them. Lead time is 3-5 business days. Transglutaminase GS Protein Binder/Meat Glue - 1 kg $ Agar Agar PA gram $79.00 Citric Acid PA gram $13.95 Coconut Milk Powder PA gram $12.00 Enzyme used to bind proteins such as beef poultry and seafood. Ingredients: Sodium Chloride, gelatin, trisodium phosphate, maltodextrin, trasglutaminase, safflower Egg White Powder PA kg $63.00 Xanthan Gum PA gram $41.00 Versa Whip kg $79.00 Ammonium Bicarbonate Ammonium Carbonate Ascorbic Acid Barley Malt Powder Benzoic Acid Calcium Carbonate Calcium Chloride Calcium Lactate Gluconate Calcium Lactate Calcium Sulfate Carageenans (Iota, Kappa, Lamda) Citric Acid Cheese Powders Cream Powder Clearjel Coconut Milk Powder Dextrose Egg White Powder Foam Stabilizer Fructose Freeze Dried Fruit Powders Gellen Gum Glycerine Guar Gum Guam Arabic Gum Base Honey Powder Invertase Isomalt Locust Bean Gum Lactic Acid Lecithin Powder & Liquid Malic Acid Malitol Powder & Liquid Methylcellulose Molasses Powder Pectins: Pate de Fruit Glazing Low Sugar Glazing Preserves Potassium Nitrate Potassium Sorbate Potato Starch Sodium Alginate Sodium Benzoate Sodium Citrate Sodium Hydroxide Sodium Nitrite (Pink Curing Salt) Sorbic Acid Sorbitol Tartaric Acid Titanium Dioxide Ultratex 3 Ultratex 8 Versa Whip Xanthan Gum Xylitol 20

21 Vanilla VANILLA BEANS PACK SIZE UNIT PRICE Papua New Guinea 1 lb $ VANILLA EXTRACT - Nielsen Massey MADAGASCAR BOURBON gallon $ MADAGASCAR BOURBON quart $ VANILLA PRODUCTS PACK SIZE UNIT PRICE VANILLA POWDER 2.5 ounce $ VANILLA BEAN PASTE quart $ VANILLA SUGAR 8.5 oz $ Extracts & Oils Extracts PACK SIZE UNIT PRICE ALMOND - Nielsen Massey 18 ounce $ COFFEE - Nielsen Massey 18 ounce $ COFFEE - TRABLIT - FRANCE 1 liter $ LIME OIL - Boyajian 750 ml $ PEPPERMINT OIL - Boyajian 750 ml $ ORANGE OIL - Boyajian 750 ml $ ROSE WATER - Nielsen Massey 4 oz $ ORANGE BLOSSOM WATER - Nielsen Massey 4 oz $

22 Fruit Products FRUITS IN SYRUP EACH PRICE WHOLE BABY PEARS 24 cans /cs $ 7.50 APRICOT HALVES in light syrup 12 cans / cs $ MIRABELLE PLUMS in syrup 12 cans / cs $ AMARENA CHERRIES IN HEAVY SYRUP 6 # 10 cans $ BABY APPLES FROM CHINA 24 cans/cs $ 4.50 WILLIAMS PEAR IN SYRUP 6 cans/cs $ QUETSCHES PLUMS IN SYRUP 12 cans/cs $ PITTED BIGGAREAUX CHERRIES 12 cans/cs $ 8.00 APPLE COMPOTE 3 cans/cs $ FROZEN FRUIT PUREE EACH PRICE CASE PRICE La Fruitiere Purees come packed 5 x 1 liter packages per case. Can be purchased by the each. Apricot $ 9.25 $ Black Currant $ $ Blood Orange $ $ Coconut - Lait de Coconut $ $ Green Apple $ 7.95 $ Kiwi $ 9.49 $ Mango $ $ Morello Cherry $ $ Passionfruit $ $ Pineapple $ $ Strawberry $ 9.98 $ Raspberry $ $

23 Flavor Pastes Bake Stable All Natural Kosher TWO DAY LEAD TIME FOR MOST FLAVORS Dreidoppel Flavor Pastes are all-natural flavors for fresh cream, non dairy cream, butter cream, meringue, mousse, yogurt, ice cream, praline fillings, fondant and jellies. There are over 40 flavors in stock in the US including fruit, nut, coffee and liquor flavors. They have a high concentration as well - 0.5% to 8%, making them very economical. CODE PRODUCT PACK DOSAGE PRICE/ EA DRE Amarena Cherry: 100% Dolce Vita! The mild and fruity Italian experience with 21% Amarena cherries. DRE Amaretto: From Italy with love. Sweet Almond Liqueur. Bake Stable. Natural. Kosher. DRE Apple: Full of freshness, full taste with 50% apple pulp. Bake Stable. Natural. Kosher. DRE Apricot: Summer symphony with 11% Apricot pieces and 10% concentrated Apricot juice. Bake Stable. DRE Banana: Sweet and fruity with 50% banana pulp. Bake Stable. Natural. Kosher. 6/2.2 lb 50g:1000g $ /2.2 lb 50g:1000g $ /2.2 lb 30g:1000g $ /2.2 lb 50g:1000g $ /2.2 lb 30g:1000g $47.00 DRE Black Currant: Natural flavor with 8% Black Currants 6/2.2 lb 30g:1000g $55.00 DRE Blood Orange: Bittersweet and Fruity Bake Stable. Natural. DRE Blueberry: Like freshly picked from the forest. Natural flavor with blueberry pieces. Natural. Kosher DRE Cappuccino: Natural Flavor of Italian Cappuccino. Natural Flavor DRE Caramel : Dark vivid paste with 35% burnt sugar. Bake Stable. Natural. Kosher DRE Cherry (Kirschwasser) : The popular German taste as a paste with 55% original black forest liqueur. Bake Stable. Natural DRE Morello Cherry: Sweet Cherry taste with a fruity juicy taste. Kosher 6/2.2 lb 50g:1000g $ /2.2 lb 30-50g:1000g $ /2.2 lb 30g:1000g $ /2.2 lb 30g:1000g $ /2.2 lb 30g:1000g $ /2.2 lb 30-50g:1000g $54.00 DRE Coconut Paste: Fresh coconut taste with coconut flakes. Natural 11 lb 90g:1000g $ DRE Crème de Cacao: Natural Chocolate Flavor. Bake Stable. Natural. Kosher 7 lb 30g:1000g $115.00

24 Flavor Pastes TWO DAY LEAD TIME FOR MOST FLAVORS CODE PRODUCT PACK DOSAGE PRICE/ EA DRE Crème de Menthe: Fresh Peppermint taste...natural peppermint flavor. Bake Stable. Natural. DRE Crème Napoleon Flavor Paste: 57% brandy, type French cognac. Bake Stable. Natural Flavor DRE Elderberry Flavor Paste: Typical fruity elderberry juice taste with a slight flowery touch. Bake Stable. DRE Hazelnut Paste: Hazelnut paste of pure, smooth hazelnut pulp. Bake Stable. DRE Irish Crème: typical combination of whisky and cream with 10% original Irish Cream Liqueur. DRE Jamaican Rum: unbeatable Jamaica taste with 20% original Jamaican Rum. Bake Stable. Natural. DRE Latte Machchiato Flavor: Gorgeous paste and outstanding flavor with the character of Italian cream-coffee. Bake Stable. DRE Lemon Flavor Paste: Natural lemon flavor with the taste of fresh lemon juice. Natural. Kosher. DRE Lime Flavor Paste: Fizzy paste, refreshing and fruity. Bake Stable. Natural. Kosher DRE Mandarin Flavor Paste: Natural and juicy flavor of Mandarin oranges with smooth zest note. Natural. Kosher DRE Mango Paste: Natural flavor of exotic ripened mangos with 30% mango pulp. Natural. Kosher. DRE Maraschino Flavor: Flavor of the famous white cherry with a fine bitter almond note. Natural. Kosher. DRE Marc de Champagne: Cheers! Flavor of Marc de Champagne. Natural. DRE MoCafe Flavor Paste: The real coffee experience for your creams. 17% coffee extract powder, water based. Bake Stable. Natural. Kosher DRE Mocha Flavor Paste: Strong and dark. Natural Arabica coffee flavor, oil based. Bake Stable. Natural Flavor. DRE Orange Flavor Paste: Kissed by the sun! Sun ripened, juicy, aromatic orange paste. Bake Stable, Kosher. 6/2.2 lb 20g:1000g $ /2.2 lb 20g:1000g $ /2.2 lb 50g:1000g $ lb 40g:1000g $ /2.2 lb 5:1000g $ /2.2 lb 50g:1000g $ /2.2 lb 50g:1000g $ /2.2 lb 30-50g:1000g $ /2.2 lb 30-50g:1000g $ /2.2 lb 30-50g:1000g $ /2.2 lb 30-50g:1000g $ /2.2 lb 30g:1000g $ /2.2 lb 40-60:1000g $ /2.2 lb 10g:1000g $ /2.2 lb 10g:1000g $ /2.2 lb 30-50g:1000g $44.00

25 Flavor Pastes TWO DAY LEAD TIME FOR MOST FLA- CODE PRODUCT PACK DOSAGE PRICE / EA DRE Passionfruit Paste: Exotic, fruity and ripe notes make your mouth water. Bake Stable. DRE Peach Paste: 16% peach pieces guarantee a true fruit experience. Bake Stable. Kosher. DRE Pear (Williams Crist) Paste: Juicy, ripe Williams Crist pear with 30% pear pieces. Bake Stable. Kosher. DRE Pineapple Paste: 21% pineapple pieces combined with fruity, ripe notes. Bake Stable. DRE Pistachio Paste: natural pistachio flavor with natural green color. Bake Stable. Natural. Kosher DRE Raspberry Paste: Red fruit paste for irresistible pastry ideas. Bake Stable. Natural. Kosher DRE Strawberry Flavor Paste: The queen of fruits is in a gorgeous paste. Bake Stable. Natural. Kosher DRE Tiramisu Flavor Paste: For the dessert lover! Authentic flavor of the world famous Italian dessert. Bake Stable. Natural. 6/2.2 lb 30-50g:1000g $ /2.2 lb 50g:1000g $ /2.2 lb 30-50g:1000g $ /2.2 lb 30-50g:1000g $ /2.2 lb 60g:1000g $ /2.2 lb 30-50g:1000g $ /2.2 lb 30-50g:1000g $ /2.2 lb 40-50g:1000g $52.00 DRE Truffle Praline Paste: Not only for truffle ganache, includes hazelnut, rum and cocoa notes. Bake Stable. Natural. DRE Vanilla Bourbon Paste: the most famous taste for pastries! Bake Stable. Natural. Kosher DRE Vanilla Moroni Paste: Natural vanilla flavor with extra amount of pods. Bake Stable. DRE Viennese Almond Paste: Famous taste of roasted almonds. Exquisite. Bake Stable. DRE Walnut Flavor Paste: Taste of roasted walnuts. Bake Stable. Natural. DRE Prosecco Flavor Paste: highly concentrated, floral and aromatic flavor of Prosecco. 6/2.2 lb 50g:1000g $ /2.2 lb 3g:1000g $ /2.2 lb 7g:1000g $ /2.2 lb 50g:1000g $ /2.2 lb 20g:1000g $ /2.2 lb 30-50g:1000g $

26 Baking Flavors and Stabilizers Stabifix P Powdered Cream Stablizer 11 lbs $99.00 Dreidoppel produces a range of high quality, semi-liquid baking flavors that develop their full flavor during the baking process without evaporating or losing their intensity. These products are all natural and highly concentrated with an average dosage of 0.3% to 0.5%. In addition to the semi-liquid flavors, Dreidoppel produces unique granulated baking flavors - Citroperl (Lemon) and Oraperl (Orange). They have a hint of the flavor of the peel and are highly concentrated with an average dose of 0.1% to 0.2%. All Natural. Stabifix F Liquid Cream Stabilizer 1 liter $24.00 Fond Royal is a special gelatin based stabilizing agent for preparing cold process mousses and creams. It is freeze stable and all natural. Available in Neutral, which pairs naturally with Dreidoppel flavoring pastes (pp 22-24) giving you a broad range of flavor options with your mousses and creams. Sanett is a neutral gelatin powder that is all natural and works as a cream stabilizer. The product pairs naturally with Dreidoppel Flavor pastes (see pages 22-24) giving you more than 40 flavor options for creating mousses and creams. Sanett is easy to use and is freezer stable. 9 lbs - $ lbs / $87.00 Liquid Baking Flavors 0.3% - 0.5% dosage 1 liter - $31.95/ea Granulated Baking Flavors 0.1% - 0.2% dosage 1.1 lbs - $31.00/ea Orange Vanilla Rum Bitter Almond Lemon Citroperl Oraperl

27 Croissants -- Danishes -- Doughs CROISSANTS PACK SIZE PRICE / PIECE CASE PRICE CROISSANT, SMALL, 1.6oz 105 count $ 0.66 $ CROISSANT, MEDIUM, 2.2 oz 80 count $ 0.76 $ CROISSANT, LARGE, 3.0oz 64 count $ 0.93 $ CHOCOLATE CROISSANT, SMALL, 1.1oz 240 count $ 0.64 $ CHOCOLATE CROISSANT, LARGE, 2.88oz 105 count $ 0.95 $ RAISIN CROISSANT, SMALL, 3.5 OZ 216 count $ 0.67 $ DANISHES APPLE DANISH, LARGE, 2.5oz * 126 count $ 0.97 $ APPLE DANISH, SMALL, 1.3 oz 280 count $ 0.79 $ APRICOT DANISH, SMALL, 1.45oz 144 count $ 0.84 $ BLUEBERRY DANISH, SMALL, 1.0oz 240 count $ 0.79 $ BLUEBERRY DANISH, LARGE, 2.5oz * 98 count $ 1.06 $ CHEESE ALMOND DANISH, SMALL, 1.0oz 270 count $ 0.68 $ CHEESE ALMOND DANISH, LARGE, 2.7oz 98 count $ 1.08 $ CINNAMON DANISH, LARGE, 2.75oz 98 count $ 0.77 $ CHERRY DANISH, SMALL, OPEN FACE, 1.5oz 168 count $ 0.83 $ EXOTIC DANISH, Small - Mango, Passionfruit, Guava, 1 oz 300 count $ 0.84 $ RASPBERRY BEAR PAW, 1.35 oz, 210 count $ 0.67 $ DOUGHS PUFF PASTRY, half sheet, 100% Butter, 16 sheets 16 count - $ ALMOND CROUSTADE BASE 10 count $ ASSORTMENTS DANISH VARIETY PACK - Apple, Cheese, Raspberry, Chocolate Chips - 4 flavors and shapes in each layer. SAVORY VARIETY PACK - a mix of small Ham & Cheese, Bacon & Egg, and Ricotta & Spinach croissants. 216 count $ 0.89 $ count $ 0.69 $ * Denotes Special Order Item Only - 10 case minimum, 2 week lead time 27

28 Belgian Crepes - Pre-Filled Trans Fat Free! Rasperry 30 Crepes per case $34.95/case $1.17/each Blueberry 30 Crepes per case $34.95/case $1.17/each Apple Cinnamon 30 Crepes per case $34.95/case $1.17/each Microwave Preparation: Heat 1 crepe, Uncovered, Frozen Chocolate: 20 sec/ Apple Raisin: 50 sec / Raspberry & Blueberry; 40 sec Oven Preparation (preferred): Remove from freezer & place on parchment paper covered sheet pan. Preheat to 350. Cover with foil & bake for 15 minutes. Note: for Chocolate Crepes, cover with foil and bake for 12 minutes. Chocolate 30 Crepes per case $34.95/case $1.17/each

29 Pastry Shells - Sweet TART SHELLS, SPECIALTY ITEMS PACK SIZE PRICE / PIECE CASE PRICE 1. TART SHELL 20415, SWEET, FLUTED, count $ 0.31 $ TART SHELL , SWEET, FLUTED, count $ 0.32 $ TART SHELL , SWEET, Vanilla Tart, count $ 0.59 $ TART SHELL CHOCOLATE, count $ 0.42 $ TART SHELL 20427, SWEET, STRAIGHT, count $ 0.47 $ TART SHELL SWEET, SQUARE, count $ 0.84 $ TART SHELL 20428, SWEET, STRAIGHT, 4 72 count $ 0.99 $ TART SHELL ASSORTMENT, SWEET, count $ 0.24 $ MINI SWEET COUPELLE, count $ 0.30 $ MINI ÉCLAIR, count $ 0.16 $ PROFITEROLE, count $ 0.16 $ WAFER BASKET count $ 0.59 $

30 Pastry Shells - Neutral SPECIALTY ITEMS PACK SIZE PRICE / PIECE CASE PRICE 1. MINI ROUND BOUCHEE, 1.25, # count $ 0.23 $ MINI CUP SHOOTER, 1.8, # PN count $ 0.27 $ MINI COCKTAIL CUP, 1.4, # FN count $ 0.34 $ FLUTED TART SHELL, 1.75 FLUTED 240 count $ 0.29 $ FILLO CUP, 1.5, # DP count $ 0.24 $ QUICHE SHELL, 3.25, # count $ 0.51 $ QUICHE SHELL, 5, # FN count $ 0.43 $ TART SHELL ASSORTMENT, 1.5, # count $ 0.27 $ AMUSETTE (SPOON), NEUTRAL, 3 L x 1.4 W 192 count $ 0.40 $ HOTELIERE, LARGE BOUCHEE count $ 0.89 $ QUICHE SHELL QUICHE SHELL

31 Cannoli s & Cream Starting in 1901, Salvatore La Rosa began selling cannolis for two cents a piece from push cart in Manhattan. Five generations later, the La Rosa family continues to create this classic Italian dessert from the same recipe as their great grandfather. We have been selling the La Rosa cannoli for years and are proud to be their partner in Minnesota and the Upper Midwest. Samples are available upon request. REGULAR CANNOLIS PACK SIZE PRICE / PIECE CASE PRICE SMALL SIZE 300 count $ 0.25 $ LARGE SIZE 144 count $ 0.38 $ LARGE CHOCOLATE DIPPED 72 count $ 0.91 $ Deep gold in color, La Rosa cannoli shells are rich in ingredients like honey and cinnamon. They will stay crispy when filled for at least three days, and make for a simple, easy to make, yet very tasty dessert. Finished Cost - Plain Cannoli filled with our cannoli cream: $.38 on small cannoli $.75 on large cannoli Finished Cost - Large Chocolate Cannoli filled with our cannoli cream A 4 lb pastry bag fills large cannolis and small cannolis. This provides you with portion and cost control. $1.05 on large chocolate CANNOLI CREAM PACK SIZE CASE PRICE CANNOLI CREAM WITH CHOC CHIPS 4 X 4 lb bags $ La Rosa s Old World Canolli Cream is made from 100% Whole Milk Ricotta and offers your establishment the following: Traditional Canolli flavor profile HAACP compliance Complete microbiology testing giving you up to 30 days shelf life in the refrigerator Portion, Quality and Cost control 31

32 Cookies & Biscotti La Rosa Cookies and Biscotti come in a 10 lb case with 2 x 5 lb shrink wrapped trays. Great for banquets and parties. Other flavors are available as well as assortment trays. Call for samples. 7 - Layer $79.00 Apricot Linzer $63.00 Apricot Sandwich $63.00 Butter cream Sandwich $63.00 Chocolate Walnut $63.00 Chocolate Sandwich $63.00 Florentine Lace $63.00 Raspberry Linzer $63.00 Raspberry Sandwich $63.00 Almond Biscotti $58.00 Cherry Vanilla Biscotti $58.00 Hazelnut Biscotti $58.00 Cookie Assortment $

33 Bon Bons & Pralines Brownie Chocolate cream w/biscuit 65 pieces / tray $.63/ea Montmirail Praline with crepes 65 pieces / tray $.63/ea Trio Dark Praline with Hazelnuts 53 pieces / tray $.77/ea Bresil Almond Praline with Hazelnuts 59 pieces / tray $.69/ea Honey & Crunch Praline & Liquid Honey 59 pieces / tray $.69/ea Rondelette Praline with Sugared Almond 61 pieces / tray $.67/ea Carla Coffee Caramel 48 pieces / tray $.85/ea Mousse au Chocolat Chocolate mousse w/cocoa nibs 69 pieces / tray $.59/ea Hazelnut Cream Praline cream sandwich 58 pieces / tray $.78/ea Lemon Cheesecake Lemon ganache w/ mascarpone cream 63 pieces / tray $.64/ea Coffee Cream 52 pieces / tray $.85/ea Florentine Almond 57 pieces / tray $.71/ea Pistachio Cream/Praline 78 pieces / tray $.59/ea Praline Assortment Pack 115 pieces / tray Contains: Montmirail, Honey & Crunch, Carla, Brownie, Florentine, Trio Dark, Lemon Cheesecake, Mousse au chocolat, Rondelette, Bresil. $.70/ea