IDEAS FOR GOOD TASTE PRODUCT GUIDE. Fine Pastry & Cream

Transcription

1 GOOD TASTE Fine Pastry & Cream PRODUCT GUIDE IDEAS FOR

2 Content Fine Baking Baking Flavours semiliquid 2-3 Baking Flavours pastes 4 Baking Flavours powdered 4 Baking Flavours powdered 5 Plus 5 Baking Flavours granulated 5 Spice Mixes, powdered 5 Gelling and Binding Agents 6-7 Juice-binders 7 Paradiso Fruit Delight 8 Fruchtback 8 Cream Marmoria 8 Power Fillings 9 Baking Ingredients 10 Cream Bases and Cream Fillings Cream NEW Flavours for Cream Fruit and Flavour Pastes Flavours for Cream liquid 14 Flavours for Cream powdered 14 Cream Stabilizers FOND ROYAL 15 Cream Bases neutral 16 Food Colourings liquid 16 Fruit Acid 16 PASTAROM our international all-rounders 17-20

3 Fine Baking Baking Flavours, semiliquid These products are especially suitable for fl avouring all kinds of doughs and masses. They ensure an optimal distribution of the fl avour inside the dough/mass and have an outstanding baking and freezing stability. All semiliquid Dreidoppel baking fl avours are dosed at 3: Apple For steamed and dried apples to achieve an excellent apple taste. With juicy and ripe fruity notes. 701 Arrack Aromatic fl avour with a fruity alcohol note and a sweet barrique brandy component. 704 Bitter Almond Gives cakes and pastries a delicious taste of almond. For Christmas cakes, sponge cakes and sweet biscuits. 736 Bread Plait Elegant, well-balanced fl avour for the fi nest cakes, pastries and puff pastry, with a fruity touch and a creamy, sweet vanilla note. 705 Butter Fine butter fl avour with a fresh, creamy butter note and rounded off with sweet caramel. Tip: a strong fatty taste can be covered with this fl avour. 765 Butter-Vanilla Delicious taste of butter, rounded off with a sweet and fresh vanilla note. Especially suitable for fi ne short crust pastry. 735 Butter-Cream Fine fl avour with a sweet cream note and an aromatic butter note. Particularly suited for fi ne tea pastries or Sacher cake bases. 787 Cinnamon Natural cinnamon fl avour. Additionally contains a portion of cinnamon powder. For cakes, pastries, ice-cream, fi llings. 3g: 3g: 3g: 3g: 3g: 2.5 3g: 2.5 3g: 2.5 3g: 713 Cream Mild, rounded-off fl avour, sweet and creamy taste. 3g: 721 Lemon Europa Natural lemon fl avour. Top quality product with the best essential oils of sun-ripened lemons. Fizzy, fresh and zesty note with a ripe juice component. 723 Lemon Prima Natural lemon fl avour. A classic fl avour with selected essential oils from Sicily. Fresh notes with an aromatic rounding-off. 753 Lemon Natural lemon fl avour. Consumption quality with a strong lemon character. 730 Panettone Traditional Italian Panettone for the fi nest yeast pastry. Fruity, sweet vanilla note and a ripe, juicy orange component. 3g: 2.5 3g: m.q. 300kg 3g: 3g: 2.5 m.q. = minimum order quantity Page 2

4 Baking Flavours, semiliquid 317 Rose Water Ideal for rounding off almond masses and persipan. Fresh fl ower note with a fruity, sweet citrus component. 711 Rum Europa Top quality product with the fi nest original Jamaican rum. 740 Rum Prima Our classic rum fl avour with a sweet, alcoholic and fruity note. 3g: 3g: 2.5 3g: m.q. 300kg 755 Rum Consumption quality with a strong rum character. 3g: 724 Tonka Bean For Baumkuchen and to round off sponge mixtures, biscuits, cake doughs, nut fi llings as well as for ice cream, custard creams and souffl és. 719 Vanilla Europa Our top product! A harmoniously rounded-off composition with sweet, creamy and fruity notes. 749 Vanilla Prima The classic fl avour with a slight caramel-cream rounding-off. 3g: 2.5 3g: 2.5 3g: 754 Vanilla Consumption quality with a strong vanilla character. 3g: 707 Yeast dough Top quality product; a blend of selected spices, with a bitter almond taste for cakes, pastries and puff pastry. 3g: Yeast dough Consumption quality. 3g: 2 m.q. = minimum order quantity Page 3

5 Baking Flavours, pastes Pasty baking fl avours that are bake and freeze-stable are especially used for cold processes. Due to their pasty consistency, they can be distributed easily into the mixture. Dreidoppel offers 3 classic tastes for fi ne cakes and creams. 228 Coconut Natural fl avour. With the typical taste of fresh coconuts, includes coconut fl akes. 270 Lemon NOBLESSE Natural lemon fl avour. Fruity taste of sun-ripened lemons with juice and zest components. Especially suitable for cream cheese cake. 280 Vanilla PRINCESSE The light vanilla fl avour for the fi nest pastry and tea cakes. 90g: 3g: 3.0 3g: 3.0 Baking Flavours, powdered These bake- and freeze-stable fl avours are suitable for fl avouring all kinds of doughs and masses. The powdered consistency allows an exact dosage. 179 Christstollen Flavour (Christmas fruit loaf) Natural fl avour. For heavily spiced yeast dough with cinnamon, mace, cardamom, coriander oil and vanilla extract. 177 Scho-Vanil Natural vanilla fl avour, aromatic composition with pods of extracted vanilla peel powder. 178 Spekulatius, light (spiced biscuits) Natural fl avour. Made with mace, cinnamon, bitter almond, cloves, piment. Perfectly suited for the traditional spicy German Christmas cookie (Spekulatius). 164 Supranil With pods, rounded off with a cream and caramel note. 166 Trisan Cream-vanilla fl avour with a slight taste of butter. 165 Tri-Vanil Natural and light vanilla fl avour. Light vanilla fl avour. Fine Bourbon vanilla from Madagascar. Versatile applications, especially for Christmas pastries. 151 ZIMTINO (Cinnamon) Natural fl avour. High quality, spray-dried fl avour with reduced cumarin. For all kinds of cinnamon pastries. 4g: g: 6 x 0.5** 3g: 1.5 2g: 6 x 0.5** 3g: g: max 45g: 6 x 0.5** 1.0 Page 4

6 Baking Flavours 5 Plus, powdered Baking fl avours à la Dreidoppel. Typical taste, powdered, exact dosage, long shelf-life and best pastry quality. 188 Curd Cheese 5 Plus 186 Yeast Dough 5 Plus The creamy lactic acid note of typical cheesecakes is balanced with notes of fi ne lemon peel. A vanilla note rounds off this fl avour with a custard taste. Buttery with a light and fresh note. This is how croissants and Danish pastry taste if Yeast Dough Flavour 5Plus is used. Furthermore, the slightly malty taste is rounded off by a mild dairy note. The fl avour is so harmoniously balanced, that it can be used for either sweet or savoury pastries. 5g: 1.0 5g: 1.0 Baking Flavours, granulated Our top products are especially suitable for fl avouring all kinds of doughs and masses, shortcrust, short biscuit and fruit cakes. Due to the special granulating technology, the fl avours are protected. During the production and the baking process, the heat allows the development of the full strength of the fl avour. 174 Citroperl Our best lemon fl avour, with a typical zest taste. 1-2g: 6 x 0.5** Oraperl Our best orange fl avour, with a typical zest taste. 1-2g: 6 x 0.5** Spice Mixes, powdered Especially harmonized single components give the cakes and pastries a distinctive taste. Spice mixtures make fl avoured spicing simple. It is no longer necessary to weigh single spices and thus saves time. 149 Spice Cake Gewürzkuchen 550 Lebkuchen cumarin reduced Spiced fl avour mixture, made of aroma extracts like cinnamon, cocoa powder, cloves, coriander, anise, cardamon, nutmeg. Contains a special baking powder. 70g: Mixture, made of coriander, cinnamon, cloves and 20g: 1.5 anise. To fl avour typical German Gingerbread. Page 5

7 Gelling and Binding Agents, powdered Dreidoppel s powdered gelling and binding agents make each cake glaze easy to cut. They are ideal for gelling, glazing and coating fruit cakes, desserts and pastries made of yeast dough, Danish pastries and many more. 396 CentoGel Neutral The transparent gelling agent with a perfect taste. Cutting-stable and suitable for spraying machines. With a perfect, fresh-fruity taste and an unbeatable, pleasant mouthfeel. 397 CentoGel Red The gelling agent with a perfect taste. Cutting-stable and suitable for spraying machines. With a perfect, fresh-fruity taste and an unbeatable, pleasant mouthfeel. Red colour. 303 Doppelgel A Powdered gelling agent, highly concentrated. For glazing and jellies. Crystal clear and tasteless. 369 Doppelgel Strawberry Gelling agent, powdered. For glazing strawberry tarts. Includes colour and strawberry fl avour. 304 Top Gel 50 Gelling agent, crystal clear. For glazing and jellies, sets well. 352 Trigel Apricot Instant gel powder with sugar. High convenience grade. Excellent transparency and suitable for spraying machines. Includes colour and apricot flavour. 350 Trigel Neutral Instant gel powder with sugar. High convenience grade. Excellent transparency and suitable for spraying machines. 351 Trigel Strawberry Instant gel powder with sugar. High convenience grade. Excellent transparency and suitable for spraying machines. Includes colour and strawberry fl avour. 100g 300g sugar 1l water 100g 300g sugar 1l water 20g g sugar 1l water/juice 50g g sugar 1l water 50g g sugar 1l water/juice g:1l water 2 500g:1l water 500g:1l water Page 6

8 Gelling and Binding Agents, gel-type Nappage: the perfect colour for each taste. Nappage is the fi nest French pasty jelly, that gives ones fruits not only a high quality appetising appearance, but also helps to keep the pastries fresh. The fi rmness of the jelly can be controlled individually by the quantity of added liquid. 342 Nappage Apricot For glazing fruit tarts, jellies and for the creation of fruit decorations. Suitable for spraying machines. Transparent, apricot colour and fl avour. 340 Nappage Neutral For glazing fruit tarts, jellies and for creation of fruit mirrors. Suitable for spraying machines. Transparent, clear, neutral fl avour. 341 Nappage Red For glazing fruit tarts, jellies and for creation of fruit decorations. Suitable for spraying machines. Transparent, red colour and fruity fl avour. 1kg Nappage: g water 1kg Nappage: g water 1kg Nappage: g water Gelling and Binding Agents liquid, ready-to-use Effi cient and easy to manufacture, shiny and highly transparent. 379 Sprühfix Apricot Clear, ready-to-use spray jelly, specially for spraying machines, with an apricot taste. 310 Top Glanz Ready-to-use jelly glaze to be processed without heating. Neutral taste, transparent and clear. as required 13.0 as required Juice Binders Triquell is the ideal cold juice binder without sugar for producing fi rm and freezing-stable fruit fi llings. Regardless of whether it is for cream pastries, fruit gateaux, fruit cakes, desserts such as red fruit jelly and cold sweet soups or fi rm fi llings with Triquell you can manufacture the highest quality fruit fi llings safely and quickly. 326 Triquell Apple Cold juice binder, powdered. Gives the taste of fresh, fully ripened apples. 327 Triquell Cherry Cold juice binder, powdered. Gives the taste and colour of fresh, fully ripened cherries. 328 Triquell Neutral Cold juice binder, powdered. The ideal binder for fruit fi llings g 300g sugar/ 1l water/juice g 300g sugar/ 1l water/juice g 300g sugar/ 1l water/juice Page 7

9 Fruit Fillings Paradiso Fruit Delight Fruit fi llings are ready-to-use fruit mixtures that turn fresh pastries, such as fl uffy Danish pastries or creamy gateaux, into deliciously fruity experiences in taste. They are strong in taste and colour and guarantee simple and clean processing. Paradiso Fruit Delight has the distinctive fruity taste of ripe and freshly harvested fruits. It can be processed directly and is freeze-stable. 311 Paradiso Apricot With even, fruity, aromatic apricot pieces. Fruit content 70%, bake and cut-stable. 322 Paradiso Blueberry Entire fruits for a juicy, fresh blueberry experience. Fruit content 70%, bake-stable. 312 Paradiso Cherry Entire fruits, particulary suitable for high cherry cakes. Fruit content 60%, bake and cut-stable. 305 Paradiso Cherry Entire fruits, particulary suitable for high cherry cakes. Fruit content 60%, bake and cut-stable. 321 Paradiso Peach Even, aromatic and fruity peach pieces for irresistible pastries. Bake-stable, fruit content 70%. 318 Paradiso Red Currant Gorgeous, entire fruits. Bake-stable, fruit content 70%. 343 Paradiso Strawberry The queen of fruits as a ready-to-use fi lling. With entire fruits, just like freshly picked. Bake-stable, fruit content 70%. Fruchtback according to demand according to demand according to demand according to demand according to demand according to demand according to demand Fruchtback is a ready-to-use and ready-to-bake fruit fi lling. For baking and also for cold confectioneries. It is free of preserving agents and it is ideal for automatic fi lling machines as it contains small, even pieces Apple An apple a day keeps the doctor away. Fruit content 78%, bake, cut and freeze-stable. 376 Apple, special Especially suitable for high apple cakes. Extremely bake and cut-stable. 359 Cherry Delicious Oblacinska cherries, bake, cut and freeze-stable. according to demand according to demand according to demand Cream Marmoria The novelty for marbled cream/dairy cream. The intensive and natural colour is an eye-catcher on your counter. The aromatic taste will thrill you and your customers. Just try it! Cream Marmoria Strawberry 503 Cream Marmoria Plum Fruit sauce especially composed for the application in dairy cream, less acid, adapted colour, fruity taste, brilliant, shining colour as an eye-catcher on the counter. The ideal combination with Fond Royal Yoghurt Cream, Fond Royal Sauermilch or Fond Royal Cream Cheese. Fruit sauce especially composed for the application in dairy cream, brilliant, shining colour as an eye-catcher on the counter, without preservatives. as required 3.0 as required 3.0 Page 8

10 Power Fillings Fillings with the total fl avour power. To fi ll pastries and to marble mousses with a colourful effect. The ready-to-use power fi llings are convincing thanks to their strong taste and a true experience in colour. They can be used in many different ways. 387 Amarena Cherry A fresh and fruity dark-red fi lling with the typical Italian fl avour. An unforgettably red experience. 329 Peach-Passionfruit Refreshing and fruity taste of peach-passionfruit with a bright yellow-orange colour. The yellow highlight for your counter. 360 Neutral This ready-to-use jelly fi lling can be combined with the Dreidoppel Fruit & Flavour Paste range individually. as required as required as required Baking Ingredients This high quality raw material is the base for any gorgeous pastry! Dreidoppel baking ingredients are the base for a variety of irresistible pastry ideas. 335 Bienetta A crunchy affair! Basic mixture for fl orentines, fi ne pastry and traditional German Bee-Sting cake. 307 Eisan Convenience at its best. Egg-white base powder for meringues. 436 Gourmet Eierguss Our multi-purpose basic egg fl an. Basic fl an mix for sweet and savoury fl ans. 431 Sandrühr Muffins Premium Basic mix for muffi ns, pound and sheet cakes and much more. Our unbeatable allrounder. 402 Sacher Mix The one and only Dreidoppel Sacher Mix with 24% chocolate. Basic mix for Sacher and all other kinds of chocolate cakes. 136 Top Fondant Ready-to-use fondant mixture. Can be processed directly out of the bucket. see recipe 10 x 600g 160g: 2.0 sugar 1l water see recipe see recipe 20.0 see recipe 12.5 as required 7.0 Page 9

11 Cream Bases and Cream Fillings It s the taste that counts! Cream fi llings are the basis for many traditional pastries, such as pudding pretzels or Flaming Hearts, and nowadays no pastry counter can afford to be without them. Dreidoppel, therefore, offers a variety of powders to make creams and fi llings as well as ready-to-use fi llings. 415 Blancoladino White fat cream with an excellent taste for coating, fi lling and decoration. Coating is not brittle. Ideal in combination with Flavour Pastes. 346 Buttercream Base Cold cream powder for easy and quick preparation of traditional German Butter Cream. 339 Creme Bavarette Basic powder for Bavarian cream, together with Creme Variant or fresh dairy cream. 336 Creme Classic A cold cream with a delicate cream-vanilla taste. It can be whipped and is freeze-stable. It is especially suitable for producing high quality cream fi llings. 337 Creme Ideal This fi rm and cold cream has a delightful taste of vanilla and is perfect suitable for producing delicate creams. The cream is used in pudding pretzels, puff pastries, pastries made of yeast dough and Danish pastries. 338 Creme Tradition Hot processed product for bake-stable traditional custard creams, as a butter-cream base and for traditional cheesecakes. 300 Creme Variant Liquid non-dairy cream. For light, fl uffy and contour-true creams. Can be whipped with milk as well. 411 Nougette Bake-stable nougat cream fi lling and decoration for croissants, Danish etc. Can be whipped with butter or margarine as well. 434 Schogette Bake-stable chocolate cream fi lling and decoration for croissants, Danish etc. Can be whipped with butter or margarine as well. 368 Schokoladino Delicious chocolate-cream with an excellent taste for coating, fi lling and decoration. The coating is not brittle. see recipe g:1l water 12.5 tempered butter see recipe 400g: 1l water 400g: 1l water g: 100g sugar 1l milk see recipe 12 x 1.0 as required 12.5 as required 12.5 as required 6.0 Page 10

12 Fruit and Flavour Pastes Fruit and Flavour Pastes are fl avours that are used to fl avour dairy-cream, butter-cream, desserts, dairy products, chocolates and fi llings. Dreidoppel offers one of the largest selection of Fruit and Flavour Pastes on the market - with more than 50 different standard products. 247 Advocaat A yellow delicacy. Natural fl avour with 30% real advocaat, bake-stable. 291 Amarena 100% Dolce Vita! The mild and fruity Italian experience with 21% amarena cherries. 262 Amaretto From Italy with love. Natural fl avour, bake-stable. Type sweet Italian almond-fl avoured liqueur. 223 Apple Full freshness, full taste with 50% apple pulp, bake-stable. 206 Apricot Summer symphony with 11% apricot pieces and 10% concentrated apricot juice, bake-stable. 202 Banana Sweet and fruity with 50% banana pulp. Natural fl avour, bake-stable. 50g: 3.0 / 50g: 50g: 30g: 50g: 30g: 227 Black Currant Black is beautiful! Natural flavour with 8% black currants. 30g: 232 Blood Orange Bitter-sweet and fruity. A gorgeous bake-stable 50g: composition. 213 Blueberry Like freshly picked from the forest. Natural fl avour 30-50g: with blueberry pieces. 273 Blackberry Black is beautiful. Sourly, fruity blackberry taste, bake-stable. 50g: 6 x 1.0 kg 215 Burgundy-Punch Red, red wine... Natural, bake-stable fl avour. Typical fruit redwine punch with Jamaican rum and arrack. 427 Calvados Bonjour France! Bake-stable, natural fl avour with 15% of the famous French apple-brandy. 252 Cappuccino Not without my cappuccino...natural fl avour of one of the most famous Italian coffees in the world. 216 Caramel Dark, vivid paste with natural fl avour and 35% burnt sugar, bake-stable. 205 Cherry (Morello) Sweet, sweeter, cherry paste - bake-stable, with a fruity, juicy taste. 217 Cherry Brandy The popular German taste as a paste with 55% original Black Forest liqueur. Natural and bake-stable fl avour. 237 Chocolette Cocoa preparation of the fi nest quality with milk chocolate taste. 298 Cranberry I got the power! Natural, bake-stable fl avour, that contains 30% cranberry juice concentrate. 20g: g: 30g: 5g: 30-50g: 50g: g: g: 204 Creme de Cacao Bake-stable cocoa preparation with the distinguished taste of dark chocolate. 229 Creme de Menthe Fresh, fresher, the freshest, peppermint paste! Natural peppermint fl avour, bake-stable. 200 Creme Napoleon Napoleon would be thrilled! With 57% brandy, type French cognac. Bake-stable, natural fl avour. 226 Curacao A tropical breeze for your pastries. Fresh peel type. Natural fl avour, bake-stable. 30g: g: 20g: 25g: Page 11

13 Fruit and Flavour Pastes 282 Elderberry Typical fruity elderberry juice taste with a slight fl owery touch. Bake-stable. 267 Espresso Heads up coffee lovers! Bake-stable fl avour paste for the real coffee experience. 222 Hazelnut, smooth Hazelnut paste of pure hazelnut pulp, smooth and bake-stable. 233 Hazelnut Hazelnut paste of pure hazelnut pulp, with pieces and bake-stable. 265 Irish Cream For all your senses. Typical combination of whiskey and cream, with 10% original Irish Cream Liqueur. 236 Kiwi Fruit Paste for exotic cream creations. With a high amount of kiwi kernels. 281 Latte Macchiato Greetings from Bella Italia! Gorgeous paste with the characteristic cream-coffee note, bake-stable. 203 Lemon Tickle your taste buds! Natural lemon fl avour with the taste of fresh lemon juice. 251 Lime Fizzy paste, refreshing and fruity. Bake-stable, natural lime fl avour. With 20% lemon juice concentrate. 210 Mandarin Natural fl avour. Juicy type of mandarine with a smooth zest-note. 293 Mango Exotic indulgence! Natural fl avour of exotic-ripened mango with 30% mango pulp. 253 Maraschino Type of the famous white cherry brandy with a fi ne bitter almond note. Natural flavour for the fi nest pleasure. 292 Marc de Champagne Cheers - type of Marc de Champagne brandy. Natural fl avour. 289 Melon Mellow melon! Sweet, fruity melon taste for exotic pastry ideas, bake-stable. 239 Mocha Strong, small, dark - this is Mocha! Natural coffee fl avour, type Arabica, oil-based and bake-stable. 201 Orange Kissed by the sun! Sun-ripened, juicy, aromatic orange paste, which is bake-stable. 221 Peach 16% peach pieces guarantee a truly fruity experience. Bake-stable. 241 Peach-Passionfruit Exotic and ripe notes makes your mouth water. 30% peach pieces, bake-stable. 211 Pear Juicy, ripe type of Williams Christ pear with 30% pieces, bake-stable. 209 Pineapple 21% pineapple pieces combined with fruity, ripe notes for heavenly creations. Bake-stable. 224 Pistachio smooth The colour experience in green. Natural, bake-stable fl avour. 230 Prosecco A tingly swing of Italy! Flavour with 20% high quality Italian Prosecco. 208 Raspberry Ambrosial raspberry! Bake-stable, red fruit paste for irresistible pastry ideas. 50g: 50g: 40g: g: g: 50g: 50g: 30-50g: 30-50g: g: 30-50g: 30g: 40-60g: 50g: 10g: 30-50g: 50g: 30-50g: 30-50g: 30-50g: 60g: 50g: 30-50g: Page 12

14 Fruit and Flavour Pastes 260 Rhubarb Like fresh out of the garden. Not only ideal for enhancing rhubarb fi llings. 219 Rum JAMAICA Don t miss the unbeatable Jamaican taste with 20% original Jamaican rum. Natural fl avour and bakestable. 435 Sea Buckthorn 100% taste of holiday! Bake-stable fl avour paste with 10% sea buckthorn pulp. 207 Strawberry The queen of fruits in a gorgeous, natural paste. Bake-stable. 240 Tiramisu Watch out dessert lovers! Natural, bake-stable fl avour - not only for manufacturing popular Tiramisu desserts. 419 Toffee It melts in your mouth. Delicate composition of caramel and cream in one fl avour paste. 212 Truffle-Praline Natural fl avour, not only for truffl e ganache, bake-stable. 218 Vanilla BOURBON The most famous taste for pastries. Natural vanilla fl avour, bake-stable. 220 Vanilla MORONI Natural vanilla fl avour with an extra high amount of pods, bake-stable. 242 Viennese Almond Smells like at the amusement park. Bake-stable fl avour paste with the famous taste of roasted almonds. 425 Walnut Roasted character of this popular nut. Natural fl avour, bake-stable with 10% high-quality walnut pulp. 50g: 5g: g: 30-50g: 40-50g: g: 50g: 3g: 3.0 7g: 50g: 20g: Page 13

15 Flavours for Cream, liquid Natural fl avours with colouring effect, especially suitable for the fl avouring of neutral jellies. 403 Strawberry SENGA Natural fl avour, especially for fl avouring gelling agents, with colouring effect. 424 Cherry CERISE Natural fl avour, especially for fl avouring gelling agents, with colouring effect. 20g: 5g: Flavours for Cream, powdered Flavour for the application in dairy cream, creams, doughs and masses. 163 JoMix For delicious pastries. Flavoured food preparation with powdered yoghurt fl avour for cream gateaux, sponge, pound cakes and many other yoghurt ideas. 30g: 1.5 Page 14

16 Cream stabilizer Fond Royal A powdered, cold soluble product for the easy preparation of all kinds of mousses and includes fl avour, sugar and gelatine. Freeze-stable, for manufacturing economically. Fruit assortment contains freeze-dried fruit pieces and a typical fruit taste. 120 Fond Royal Chocolate With high quality cocoa for an incomparable chocolate taste. cream 130 Fond Royal Cream- Cheese For the best Cream Cheese Gateau ever! With freeze-dried curd-cheese. 250g/ 400ml water: cream Fond Royal Creamy Semolina With 30% wheat semolina, fi ne and creamy semolina taste. cream 5 x Fond Royal Hazelnut Nutty pleasure is guaranteed - with 22% hazelnut pieces. 121 Fond Royal Lemon Fresh, fruity lemon taste with a high amount of powdered lemon juice. 124 Fond Royal Neutral Basis product with neutral taste, to be manufactured with our Fruit and Flavour Pastes. 125 Fond Royal Orange 127 Fond Royal Peach-Passionfruit 123 Fond Royal Raspberry 160 Fond Royal Sauermilch Popular taste, popular colour. With 12% powdered orange juice. Exotic indulgence with peach pieces and powdered passionfruit juice. Raspberry pieces and raspberry powder create an unbeatable fruit composition. Creamy, milky, delicious. Fine base for all kinds of yoghurt and cream-cheese mousses. cream cream cream cream cream cream 5 x see receipt idea 131 Fond Royal Stracciatella For those Italian moments in life. With slivers of tender chocolate for the typical Stracciatella experience. cream 122 Fond Royal Strawberry For sweet dreams in creams. With freeze-dried strawberry pieces and powdered strawberry juice. 137 Fond Royal Tiramisu The Italian experience! With mascarpone powder. 134 Fond Royal Wild Berries Summerly indulgence with a lot of different fruit pieces. A real fruit blast! cream cream cream 132 Fond Royal Yoghurt-Cream Typical yoghurt taste with 17% skimmed yoghurt powder. 250g/ 400ml water: cream 2 Page 15

17 Cream Bases, neutral Our cream stabilizer products (powdered or liquid) for binding dairy cream and non-dairy cream. 330 Sanett Sanett is a powdered gelatine for binding cream and mousse. Sanett is neutral in taste and serves to stabilize the cream. 319 Stabifix F Liquid cream stabilizer for decoration cream. For a better binding of fat and water particles. 40g Sanett 80g water: cream 10g: 1l cream 320 Stabifix P Powdered cream stabilizer for decoration cream. 6-8g: 1l cream Food Colourings, liquid To colour and to give coloured effects. Item Description 948 Brownsauce Colour Food colour, water-soluble. 924 Cherry Red PLUS Food colour preparation, water-soluble. 922 Egg Yellow PLUS Food colour preparation, water-soluble. 915 Pistachio Green PLUS Food colour preparation, water-soluble. 923 Strawberry Red PLUS Food colour preparation, water-soluble. Fruit Acid 533 Fruit acid, liquid To intensify the fruit taste. as required Page 16

18 PASTAROM Classic These versatile fl avours convince those who want to use just one fl avour for all applications such as baked goods, pastry and ice cream. Available in eight popular tastes. 792 PASTAROM Classic Banana Fruity, ripe and sweet components are characteristics of this strong, yellow fl avour. 5-10g: 789 PASTAROM Classic Lemon Natural fl avour. Universal product for fl avouring dairy ice cream, non-dairy cream, baked goods and ice cream. 5-10g: 791 PASTAROM Classic Mocha The universal mocha fl avour with a strong roasted head-note. 5-10g: 794 PASTAROM Classic Orange Sweet and juicy simply delicious! 5-10g: 782 PASTAROM Classic Pistachio Sweet and almond notes and the characteristic green colour are the main components of this pistachio fl avour. 5-10g: 796 PASTAROM Classic Rum Typical adjectives like fruity, alcoholic and barrique are united in this classic rum fl avour. 5-10g: m.q. 300kg 793 PASTAROM Classic Strawberry Colourful ripe and fruity fl avour. 5-10g: 795 PASTAROM Classic Vanilla This universal vanilla fl avour gives any cream, ice cream or baked good a fi ne note of dairy cream, vanilla and caramel. 5-10g: PASTAROM Bake Our answer for all those bakers, who are looking for bake-stable and intensive baking fl avours. Pastarom Bake develops its typical aroma during the baking process. Available in the two most common fl avours PASTAROM Bake Lemon A typical, natural lemon fl avour dominated by fresh, juicy notes. The freshness is supported by fi zzy components. The zesty notes, which are typical for bake-stable lemon fl avours, are also recognizable. 3-5g: m.q. 300kg PASTAROM Bake Vanilla Bake-stable vanilla fl avour with a strong creamy and fresh note. Well-balanced vanilla component rounds this baking fl avour off for an unmistakable vanilla aroma. 3-5g: m.q. 300kg m.q. = minimum order quantity Page 17

19 PASTAROM Paste The perfect solution for end-users, who are looking for a versatile fl avouring paste to fl avour their cream and ice cream with just one product PASTAROM Paste Banana PASTAROM Paste Lemon PASTAROM Paste Mocha PASTAROM Paste Orange PASTAROM Paste Pistachio PASTAROM Paste Rum PASTAROM Paste Strawberry PASTAROM Paste Vanilla Yellow fl avouring paste, contains banana puree, with a typical fl avour of fresh, ripe bananas. Flavour manufactured with lemon juice concentrate. The fi nished products will possess a classic fresh, fruity and juicy lemon character. Gives the fi nished products a slightly brownish colour. Flavour contains coffee extract. A typical fl avouring paste with classic, juicy and fruity notes. Flavour contains orange juice concentrate. Green fl avouring paste, contains pistachio pulp, with well-balanced almond and nutty notes, supported by fresh and roasty components. Fruity and rum notes dominate this fl avour. The distinctive rum character is supported by the ester-like components. Contains strawberry juice concentrate, with a typical fresh and fruity note of ripe strawberries. A classic vanilla fl avouring paste with pods dominated by creamy notes, vanilla and sweet components. 40g: 40g: 40g: 40g: 40g: 40g: m.q. 300kg 40g: 40g: PASTAROM Topping Our answer for all those users, who are looking for shiny, intense and strongly fl avoured dessert sauces. For ice cream sundaes, desserts, dessert decorations and milk shakes, for cold and hot applications. Item Description PASTAROM Topping Caramel PASTAROM Topping Chocolate PASTAROM Topping Strawberry Dessert sauce. Dark caramel sauce with a fi ne aroma of strong, roasted caramel and a slightly creamy note. Dessert sauce. A fi ne taste of dark chocolate. Dessert sauce. Brilliant shining strawberry. m.q. = minimum order quantity Page 18

20 PASTAROM Gel Neutral For the perfect coating! PASTAROM Gel Neutral Our crystal clear and fi ne powdered gelling agent. Suitable for glazes and jellies, acid-resistant. Quick and safe processing. 50g/ 250g sugar: 1l water/juice 1.5 PASTAROM Fond Neutral Cream stabilizer for unbeatable pastry ideas PASTAROM Fond Neutral Our vegetarian cream stabilizer, that contains no animal gelatine, completely vegetable based. This cold-soluble cream stabilizer ist perfectly suited for cream gateaux, filled pastries and desserts. To be flavoured with the Pastarom Pastes and Pastarom Classics for an unforgettable taste experience. 100g/ 150ml water: cream m.q. = minimum order quantity Page 20

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