thechef swarehouse 2016/17

Transcription

1 thechef swarehouse National Catalogue 2016/17

2

3 welcome to luscious.

4 About Sweet Street DESSERTS OPEN DOORS, HEARTS, AND CONVERSATIONS. - Sandy Solmon, Founder of Sweet Street Desserts In 1979, in Reading, Pennsylvania, SANDY SOLMON started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck THE PERFECT BALANCE: a harmonization of flavor, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy s dessert portfolio expanded and Sweet Street Desserts was born. Today, Sweet Street is THE LEADING INNOVATOR in the dessert industry. We re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent. Though Sweet Street s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source AUTHENTIC INGREDIENTS, from hand-selected South American chocolates to locally harvested crisp apples, as part of our rigorous, collaborative explorations to improve our existing recipes and actualize our ever-evolving ideas and inspirations. We then gather around the tasting table and taste for the same qualities that made our customers FALL IN LOVE WITH OUR FIRST BATCH of cookies. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a CULINARY EXPERIENCE destined to be shared with cherished family and friends.

5 The Sweet Street Range Australia

6 New York Cheesecake Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile. Brown Cow Chocolate Pudding Cheesecake Dollops of rich, fudgy chocolate pudding set in the creamiest of cheesecakes. It looks like the Holstein dairy cows that provide our fresh whipping cream, milk and yogurt ingredients. It s Americana, the beautiful. Classic Blueberry Cheese Brulee White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that imbue their luscious flavor along with their prized antioxidant properties. Hand-fired and glazed.

7 Strawberry Brulee Cheesecake We ve captured the peak freshness of just-picked strawberries in all their dazzling color and juicy bright seasonal flavor. Creamy crème brulée custard, luscious with egg yolks and fresh whipping cream, is folded into batter for incredible smoothness and texture. Cinnamon buttery graham crust rounds it all out. Salted Caramel Brulee Cheesecake As it bubbles and cooks from white to pale golden to amber, the one-dimensional sweetness of sugar gets transformed into a rounded, complex flavor with slightly dark notes and almost nutty undertones. Years of caramel making has taught us how far to push the cooking sugar before pouring in the fresh whipping cream. Layered with tangy cream cheese and swirled on top, our salted caramel is perfection. Key Lime Pie Authentic Florida Key Lime...tartly refreshing in a granola'd crust. Bourbon St Pecan Pie Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.

8 Pecan Chocolate Chunks Butter toasted pecan bars chunked with chocolate. OREO Dream Bars Six dreamy layers of white 'n dark chocolate loaded with OREO, America's favorite cookie. Lemon Crumb Bar Tangy lemon curd and crispy crunchy crumbs atop a shortbread crust. Summerberry Stack Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, times two on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons.

9 Fabulous Chocolate Chunk Brownie A buttery chocolate, chewy Brownie generously studded with HERSHEY'S milk chocolate KISSES, bittersweet & semi-sweet chocolate chunks. Totally OREO Brownie A luxurious new twist on a childhood favorite. Double layers of OREO Brownie sandwiching white chocolate cheese loaded inside and out with OREO cookies. Rockslide Brownie A light textured Brownie topped with butter-luscious caramel, piled high with Brownie cubes, toasted pecans and drizzle with milk chocolate ganache. Toffee Crunch Blondie It s like sinking into a quilt of richness. A buttery blondie studded with creamy white chocolate chunks and loaded with semi sweet chocolate and chewy pieces of Heath toffee. Pair it with coffee and prove blondies have more fun.

10 the chefs warehouse Sweet Street is the leading innovator in the dessert industry. Though our reach is global, our passion for artful food and dedication to quality remains the motivation behind every one of our gourmet desserts. We take time to soak our gourmet cake layers in wonderfully flavored syrup and hand-select South American chocolates for our all-natural cupcakes! C NEW YORK CHEESECAKE 14 PC So creamy, smooth and satisfying it makes the Statue of Liberty smile. LIFE: FZN -18 Month l FRESH - 4 Days C SALTED CARAMEL CHEESECAKE 16 PC As it bubbles and cooks from white to pale golden to amber, the one-dimensional sweetness of sugar gets transformed into a rounded, complex flavor with slightly dark notes. Layered with tangy cream cheese and swirled on top, our salted caramel is perfection. LIFE: FZN -18 Month l FRESH - 4 Days C BROWN COW CHEESECAKE 16 PC Dollops of rich, fudgy chocolate pudding set in the creamiest of cheesecakes. It looks like the Holstein dairy cows that provide our fresh whipping cream, milk and yogurt ingredients. It s Americana, the beautiful. LIFE: FZN -18 Month l FRESH - 4 Days C STRAWBERRY BRULEE CHEESECAKE 16 PC We ve captured the peak freshness of just-picked strawberries in their dazzling color and juicy bright seasonal flavor. Creamy crème brulée custard, luscious with egg yolks and fresh whipping cream, is folded into batter for incredible smoothness and texture. LIFE: FZN -18 Month l FRESH - 4 Days C CLASSIC BLUEBERRY CHEESE BRULEE 16 PC White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that imbue their luscious flavor along with their prized antioxidant properties. Hand-fired and glazed. LIFE: FZN -18 Month l FRESH - 4 Days MTO made to order - conditions apply Chilled Frozen Dry Retail Vegan Vegetarian Gluten free Food service Random weight RAW Raw Dough PRE Pre-Proven PAR Par-Baked PB Pre-Baked T&S Thaw&Serve Halal Organic Oven Steam Deep fry Serve warm Cooked Ready-to-eat READY CHEF GO PTY LTD Grey St, Bassendean, WA 6054

11 the chefs warehouse C BOURBON ST PECAN PIE 14 PC Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon. LIFE: FZN -18 Month l FRESH - 4 Days C ROCKSLIDE BROWNIE 16 PC A rich, but surprisingly light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans & drizzled with milk chocolate ganache. LIFE: FZN -18 Month l FRESH - 4 Days C KEY LIME PIE 14 PC Our authentic Florida Key Lime Pie is tartly refreshing in a granola d crust. We proudly present out incredibly delicious version of this American craze, in an 11 inch pie! LIFE: FZN -18 Month l FRESH - 4 Days C TOFFEE CRUNCH BLONDIE 16 PC It s like sinking into a quilt of richness. A buttery blondie studded with creamy white chocolate chunks and loaded with semi sweet chocolate and chewy pieces of Heath toffee. Pair it with coffee and prove blondies have more fun. LIFE: FZN -18 Month l FRESH - 4 Days C FABULOUS CHOCOLATE CHUNK BROWNIE C PECAN CHOC CHUNKS 16 PC 18 PC Butter toasted pecan bars chunked with A buttery chocolate, chewy Brownie chocolate. generously studded with Hershey s milk LIFE: FZN -18 Month l FRESH - 4 Days chocolate kisses, bittersweet & semi-sweet chocolate chunks. LIFE: FZN -18 Month l FRESH - 4 Days C TOTALLY OREO BROWNIE 9 PC A luxurious new twist on a childhood favourite. Double layers of OREO brownie sandwiching white chocolate cheese loaded inside and out with OREO cookies. An icon evolving to vintage deluxe. LIFE: FZN -18 Month l FRESH - 4 Days C OREO DREAM BARS 12 PC Six dreamy layers of white n dark chocolate loaded with OREO, America s favourite cookie. LIFE: FZN -18 Month l FRESH - 4 Days MTO made to order - conditions apply Chilled Frozen Dry Retail Vegan Vegetarian Gluten free Food service Random weight RAW Raw Dough PRE Pre-Proven PAR Par-Baked PB Pre-Baked T&S Thaw&Serve Halal Organic Oven Steam Deep fry Serve warm Cooked Ready-to-eat READY CHEF GO PTY LTD Grey St, Bassendean, WA 6054

12 the chefs warehouse C LEMON CRUMB BAR 8 PC Customers have always loved the mixture of tangy and buttery. This is the best it can be. Tart and creamy lemon curd and crisp, crunchy crumbs top a golden shortbread loaded up with crisp lemon crumbs. To die for. LIFE: FZN -18 Month l FRESH - 4 Days C SUMMERBERRY STACK 8 PC Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, time two on a buttery crunch layered with vibrant raspberry. LIFE: FZN -18 Month l FRESH - 4 Days MTO made to order - conditions apply Chilled Frozen Dry Retail Vegan Vegetarian Gluten free Food service Random weight RAW Raw Dough PRE Pre-Proven PAR Par-Baked PB Pre-Baked T&S Thaw&Serve Halal Organic Oven Steam Deep fry Serve warm Cooked Ready-to-eat READY CHEF GO PTY LTD Grey St, Bassendean, WA 6054

13 How Sweet It is SPECIALISTS in supplying chain accounts globally NUMBER 1 Gourmet Cake manufacturer in the USA Able to produce HIGH QUALITY desserts consistently on a large scale All NATURAL and Premium INGREDIENTS Desserts offer a UNIQUE POINT of difference All desserts are pre-portioned and EASY TO HANDLE Quick Freeze manufacturing Method offers a BETTER SHELF LIFE and no product deterioration when thawing. Less wastage in store = Improved PROFITS The Sweet Street Benefits Ideal low skill EASY-TO-HANDLE DESSERTS for the café market. - Bars - Brownies Offer desserts that can be EATEN as a hand held snack ON THE RUN. - Ideal for drive thru lap eaters who don t want to be covered in crumbs when driving Simplify the handling and stock control for the staff. - PRE-PORTIONED allows for exact costings - From frozen to thawed WITHIN HOURS Offer a downsized PORTIONED CHEESECAKE to increase profits. - To discourage plate sharing LETS GET ONE EACH! instead of Let s share One! - TO ASSIST the guilty feeling consumer who won t buy because its too large

14 Wholesome, Clean Ingredient Sourcing

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16 GMO FREE Creating a NON-GMO Margarine (Non-GMO Soy) has been a multi-year project and is utilized across a gamut of products and available for projectsupon request. we use gmo-free sunflower We removed all Trans Fats, Potassium Sorbate and Artificial Colors from our margarine in No High Fructose Corn Syrop is used in our products. Annatto Oil: All-natural. Removed Mono and Di-glycerides, propylene glycol and potassium hydroxide. Palm Oil: All organic and Certified Sustainable from multiple organizations.

17 New York Cheesecake Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile. Ingredients: Ingredients: KRAFT PHILADELPHIA Cream Cheese [milk, cream, cultures, salt, carob bean gum], Sugar, Eggs, Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Graham Crumbs [enriched wheat flour, graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Maltitol, Water, Oats, Coconut, Lemon Juice, Soybean Oil, Salt, Madagascar Vanilla. KD Contains: Egg, Milk, Soy, Tree Nuts, Wheat. Product Specifications: Code 2021 Units/Case 2 Unit Weight NET WT 4 LB 4 OZ (1.93 Kg) Case Cube 0.77 cu ft UPC Portions/Unit 16 Case Dimensions Length / Width / Height x x Gross Weight lbs Inner Tray/Box Dimensions (L x W x H) 11 x 10.5 x 2.75 Defrosting/Handling Tips: Portions/Case 32 SCC Tie x High 6 x 6 Whole cake: Under refrigeration: 8-10 hours or overnight. Room temperature: 4 hours Plated Slices: Under refrigeration: 7-8 hours Room temperature: 2 hours Keep refrigerated. Best when held and served refrigerated. Rotate into cooler hourly when on a dessert tray. Shelf life: Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 1 week (must be covered) Room Temperature: 4 hours Nutrition Facts Serving Size: (120g/4.3oz) Servings Per Container: 16 Amount Per Serving Calories Calories from Fat Per Serving % Daily Value* Total Fat 30 g 46% Saturated Fat 16 g 80% Trans Fat 0 g Cholesterol 135 mg 45% Sodium 320 mg 13% Total Carbohydrate 34 g 11% Dietary Fiber 1 g 4% Sugars 22 g Protein 7 g Per Serving Per Serving Vitamin A 20 % Vitamin C 2 % Calcium 6 % Iron 4 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Updated 06/01/2015 Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4

18 Brown Cow Chocolate Pudding Cheesecake Dollops of rich, fudgy chocolate pudding set in the creamiest of cheesecakes. It looks like the Holstein dairy cows that provide our fresh whipping cream, milk and yogurt ingredients. It s Americana, the beautiful. Ingredients: Ingredients: Cream Cheese [milk, cream, cultures, salt, carob bean gum], Sugar, Eggs, Chocolate Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, cocoa (processed with alkali), invert sugar, corn flour, caramel color, whey, baking soda, salt, lecithin], Cream, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, whole milk powder, milk fat, skim milk powder, soy lecithin, vanilla, sorbitan monostearate, vanilla extract], Enriched Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sour Cream [cultured light cream, nonfat milk, enzyme], Maltitol, Milk, Butter, Cocoa [processed with alkali], Neutral Glaze [corn syrup, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum], Water, Whey Protein Concentrate, Corn Starch, Natural Yogurt Flavor [whey solids, maltodextrin, natural yogurt flavor], Skim Milk [nonfat milk, vitamin A palmitate, Vitamin D3], Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Pectin. KD Contains: Egg, Milk, Soy, Wheat. Product Specifications: Nutrition Facts Serving Size: (101g/3.57oz) Servings Per Container: 16 Amount Per Serving Calories Calories from Fat Per Serving % Daily Value* Total Fat 25 g 38% Saturated Fat 15 g 75% Trans Fat 0 g Cholesterol 75 mg 25% Sodium 270 mg 11% Total Carbohydrate 26 g 9% Dietary Fiber 1 g 4% Sugars 16 g Protein 6 g Code 2055 Units/Case 2 Unit Weight NET WT 3 LB 9 OZ (1.62 Kg) Portions/Unit 16 Gross Weight 8.87 lbs Portions/Case 32 Per Serving Per Serving Vitamin A 15 % Vitamin C 0 % Calcium 6 % Iron 6 % Case Cube cu ft UPC Case Dimensions Length / Width / Height x 11.5 x Inner Tray/Box Dimensions (L x W x H) 11 x 10.5 x 2.75 Defrosting/Handling Tips: Defrost in the refrigerator 7-8 hours or overnight. Shelf life: SCC Tie x High 12 x 12 Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors. Frozen: 18 Months Under Refrigeration: 5 Days (covered) *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Updated 06/01/2015 Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4

19 Classic Blueberry Cheese Brulee White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that imbue their luscious flavor along with their prized antioxidant properties. Hand-fired and glazed. Ingredients Ingredients: KRAFT PHILADELPHIA Cream Cheese [milk, cream, cultures, salt, carob bean, xanthan & guar gums], Eggs, White Pastel [sugar, palm kernel and palm oils, whey, nonfat milk, sunflower lecithin, titanium dioxide, natural flavor, pure vanilla], Sugar, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Enriched Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Blueberries, Sour Cream [cultured cream, nonfat milk, enzymes], Graham Crumbs [enriched wheat flour, graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Water, Cream, Oats, Neutral Glaze [corn syrup, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum], Brown Sugar, Corn Starch, Coconut, Soybean Oil, Modified Food Starch, Salt, Lemon Juice Concentrate, Natural Madagascar Vanilla Flavor, Baking Soda, Natural Flavor [blueberry], Orange Peel [orange peel, sugar, orange oil], Pectin. Contains: Egg, Milk, Soy, Tree nuts, Wheat. MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS Product Specifications SKU: 2052 Units Per Case: 2 Portions Per Unit: 16 Portions Per Case: 32 Unit Weight: NET WT 3 LB 7 OZ (1.56 Kg) Gross Weight: 8.63 Case Cube: cu ft UPC: SCC/GTIN: Case Dimensions (L x W x H): x 11.5 x Pallet Tie x High: 12 x 10 Approx. Piece Size: Kosher Status: KD Gluten Free: No Extra Info: KRAFT and PHILADELPHIA are registered trademarks of Kraft Foods. Defrosting/Handling Tips Whole pie: Under Refrigeration: 8-10 hours or overnight Plated Slices: Under Refrigeration: 4 hours Room Temperature: Not Recommended Nutrition Facts Serving Size (99g/3.5oz) Servings Per Container 16 Amount Per Serving Calories 330 Calories from Fat 210 % Daily Value* Total Fat 23g 35% Saturated Fat 14g 70% Trans Fat 0g Cholesterol 45mg 15% Sodium 260mg 11% Total Carbohydrates 25g 8% Dietary Fiber 1g 4% Sugars 17g Protein 5g Vitamin A 15% Vitamin C 2% Calcium 6% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shelf Life Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors. Frozen: 18 Months Under Refrigeration: 5 Days (covered) Room Temperature: Not Recommended Updated 11/29/2016 Sweet Street Desserts 722 Hiesters Lane Reading, PA Sweet Street Desserts. All rights reserved.

20 Strawberry Brulee Cheesecake We ve captured the peak freshness of just-picked strawberries in all their dazzling color and juicy bright seasonal flavor. Creamy crème brulée custard, luscious with egg yolks and fresh whipping cream, is folded into batter for incredible smoothness and texture. Cinnamon buttery graham crust rounds it all out. Ingredients: Ingredients: Cream Cheese [milk, cream, cultures, salt, carob bean gum], Sugar, Eggs, Strawberries, Cream, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Oat Crisp [rolled oats, un enriched wheat flour, soybean oil, brown sugar, sugar, water, natural flavors, rosemary extract], Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Panko Crumbs [unbleached wheat flour, sugar, yeast, salt], Strawberry Jam [strawberries, sugar, corn syrup, lemon juice, pectin, natural flavor], Maltitol, Graham Crumbs [enriched wheat flour, graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Water, Palm Oil, Neutral Glaze [corn syrup, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum], Modified Tapioca Starch, Granola Cereal Base [whole grain rolled oats, whole grain rolled wheat, brown sugar, oat flour, canola oil, coconut, whey, honey, salt, almond meal], Whey Protein Concentrate, Strawberry Juice Concentrate, Corn Starch, Brown Sugar, Yogurt Flavor [whey solids, maltodextrin, natural yogurt flavor], Oats, Lemon Juice Concentrate, Baking Soda, Salt, Madagascar Vanilla, Caramel Color, Cinnamon, Pectin, Carmine. KD Contains: Egg, Milk, Soy, Tree nuts, Wheat. Product Specifications: Nutrition Facts Serving Size: (98g/3.45oz) Servings Per Container: 16 Amount Per Serving Calories Calories from Fat Per Serving % Daily Value* Total Fat 22 g 34% Saturated Fat 12 g 60% Trans Fat 0 g Cholesterol 70 mg 23% Sodium 280 mg 12% Total Carbohydrate 26 g 9% Dietary Fiber 1 g 4% Sugars 16 g Protein 5 g Code 2053 Units/Case 2 Unit Weight NET WT 3 LB 7 OZ (1.56 Kg) Portions/Unit 16 Gross Weight 8.63 lbs Portions/Case 32 Per Serving Per Serving Vitamin A 15 % Vitamin C 6 % Calcium 4 % Iron 2 % Case Cube cu ft UPC Case Dimensions Length / Width / Height x 11.5 x Inner Tray/Box Dimensions (L x W x H) 11 x 10.5 x 2.75 Defrosting/Handling Tips: Defrost in the refrigerator 7-8 hours or overnight. Shelf life: SCC Tie x High 12 x 12 Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors. Frozen: 18 Months Under Refrigeration: 5 Days (covered) *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Updated 06/01/2015 Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4

21 Salted Caramel Brulee Cheesecake As it bubbles and cooks from white to pale golden to amber, the one-dimensional sweetness of sugar gets transformed into a rounded, complex flavor with slightly dark notes and almost nutty undertones. Years of caramel making has taught us how far to push the cooking sugar before pouring in the fresh whipping cream. Layered with tangy cream cheese and swirled on top, our salted caramel is perfection. Ingredients: Ingredients: Cream Cheese [milk, cream, cultures, salt, carob bean, xanthan & guar gums], Caramel [milk, cane sugar, corn syrup, sodium bicarbonate, natural vanilla flavor], White Confection [sugar, palm kernel and palm oils, whey, nonfat milk, soya lecithin, pure vanilla], Eggs, Sugar, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured light cream, nonfat milk, enzyme], Enriched Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Graham Crumbs [enriched wheat flour, graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Cream, Butter, Oat Crisp [rolled oats, un enriched wheat flour, soybean oil, brown sugar, sugar, water, natural flavors, rosemary extract], Panko Crumbs [unbleached wheat flour, sugar, yeast, salt], Brown Sugar, Oats, Evaporated Milk [milk, vitamin D3], Whey Protein Concentrate, Water, Salt, Coconut, Modified Tapioca Starch, Soybean Oil, Caramel Color, Corn Starch, Madagascar Vanilla, Baking Soda, Cinnamon. KD Contains: Egg, Milk, Soy, Tree nuts, Wheat. Product Specifications: Code 2054 Units/Case 2 Unit Weight NET WT 3 LB 6 OZ (1.53 Kg) Case Cube cu ft UPC Portions/Unit 16 Case Dimensions Length / Width / Height x 11.5 x Gross Weight 8.55 lbs Inner Tray/Box Dimensions (L x W x H) 11 x 10.5 x 2.75 Defrosting/Handling Tips: Defrost in the refrigerator 7-8 hours or overnight. Shelf life: Portions/Case 32 SCC Tie x High 12 x 12 Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors. Frozen: 18 Months Under Refrigeration: 5 Days (covered) Nutrition Facts Serving Size: (97g/3.41oz) Servings Per Container: 16 Amount Per Serving Calories Calories from Fat Per Serving % Daily Value* Total Fat 22 g 34% Saturated Fat 14 g 70% Trans Fat 0 g Cholesterol 45 mg 15% Sodium 340 mg 14% Total Carbohydrate 31 g 10% Dietary Fiber 1 g 4% Sugars 22 g Protein 5 g Per Serving Per Serving Vitamin A 15 % Vitamin C 0 % Calcium 6 % Iron 2 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Updated 06/01/2015 Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4

22 Bourbon Street Pecan Pie Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon. Ingredients: Ingredients: Glucose, Sugar, Eggs, Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Pecans, Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Apricot Glaze [sugar, apricot puree, pectin, glucose, alginate, natural flavor, citric acid], Bourbon, Water, Salt, Madagascar Vanilla, Modified Tapioca Starch. KD Contains: Egg, Milk, Soy, Tree nuts, Wheat. Product Specifications: Code 2267 Units/Case 2 Portions/Unit 14 Portions/Case 28 Nutrition Facts Serving Size: (128g/4.5oz) Servings Per Container: 14 Amount Per Serving Calories Calories from Fat Unit Weight 3 LB 15 OZ (1.79 Kg) Case Cube 0.49 cu. ft. UPC Case Dimensions Length / Width / Height x 11.5 x Gross Weight 9.41 lbs Inner Tray/Box Dimensions (L x W x H) 11 x 10.5 x 2.75 Defrosting/Handling Tips: SCC Tie x High 12 x 12 Always remove shrink-wrap prior to defrosting. Whole pie: Under refrigeration: 8-10 hours or overnight. Room Temperature: 1 hour Plated Slices: Under refrigeration: 1 hour Room Temperature: minutes. Best when held and served refrigerated. Holds well at room temperature. Shelf life: Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 1 week (must be covered) Room Temp: 2 hours Per Serving % Daily Value* Total Fat 31 g 48% Saturated Fat 11 g 55% Trans Fat 0 g Cholesterol 95 mg 32% Sodium 270 mg 11% Total Carbohydrate 57 g 19% Dietary Fiber 2 g 8% Sugars 30 g Protein 6 g Per Serving Per Serving Vitamin A 15 % Vitamin C 0 % Calcium 6 % Iron 10 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Updated 06/01/2015 Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4

23 Key Lime Pie Authentic Florida Key Lime...tartly refreshing in a granola'd crust. Ingredients Cream, Sugar, Eggs, Sweetened Condensed Milk [milk, sugar], Water, Key Lime Juice, Graham Crumbs [enriched wheat flour, graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Butter, Oats, Almonds, Corn Starch, Coconut, Soybean Oil, Gelatin, Salt. Contains : Egg, Milk, Soy, Tree nuts, Wheat. Product Specifications SKU: 2500 Units Per Case : 2 Portions Per Unit : 14 Portions Per Case : 28 Unit Weight : NET WT 4 LB 15 OZ (2.24 Kg) Gross Weight : Case Cube: 0.73 cu. ft. UPC: SCC/GTIN: Case Dimensions (L x W x H) : 13 x x 7.5 Pallet Tie x High : 9 x 9 Inner Tray Box Dimensions : x x 3.5 Approx. Piece Size : 5.5" (L) x 2.5" (W) Kosher Status : KD Gluten Free : No Extra Info : Defrosting/Handling Tips Always remove shrinkwrap prior to defrosting. Whole pie: Under refrigeration 4-5 hours or overnight.defrosting whole Key Lime Pies at room temperature is not recommended because of the delicate whipped cream. If you?ve underestimated your level of business and need to defrost frozen product quickly it?s better to defrost ¼ or ½ pies slices separated either under refrigeration or at room temperature depending on time needed (see below). Be sure to put defrosted slices back in the cooler. Plated Slices: Under refrigeration: 1 hourroom Temperature: 30 minutes Shelf Life Holds best when kept covered in cooler away from the door and from foods with strong odors.frozen: 12 monthsunder Refrigeration: 2 days (must be covered)room Temp: 2 hours Nutrition Facts Serving Size (160g/5.64oz) Servings Per Container 14 Amount Per Serving Calories 540 Calories from Fat 320 % Daily Value* Total Fat 35g 54% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 170mg 57% Sodium 270mg 11% Total Carbohydrates 48g 16% Dietary Fiber 1g 4% Sugars 34g Protein 7g Vitamin A 20% Vitamin C 6% Calcium 4% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Updated 2/17/2016 Sweet Street Desserts 722 Hiesters Lane Reading, PA Sweet Street Desserts. All rights reserved.

24 Fabulous Chocolate Chunk Brownie A buttery chocolate, chewy Brownie generously studded with HERSHEY'S milk chocolate KISSES, bittersweet & semi-sweet chocolate chunks. Ingredients: Ingredients: Sugar, Chocolate [unsweetened chocolate, sugar, milk, milkfat, cocoa butter, lactose, butterfat, soy lecithin, salt, vanilla, vanilla extract, PGPR, vanillin], Eggs, Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Butter, Glucose, Water, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Madagascar Vanilla. KD Contains: Egg, Milk, Soy, Wheat. The HERSHEY S and KISSES trademarks are used under license. Product Specifications: Code 1043 Units/Case 4 Unit Weight NET WT 2 LB 13 OZ (1.28 Kg) Case Cube 0.66 cu. ft. UPC Portions/Unit 18 Case Dimensions Length / Width / Height 13.5 x 9.38 x 9 Inner Tray/Box Dimensions (L x W x H) 13 x 8.5 x 2 Defrosting/Handling Tips: Gross Weight lbs Portions/Case 72 SCC Tie x High 13 x 7 Approx. Piece Size 2.8" x 2.1" x 1.2" Always remove shrinkwrap prior to defrosting. Portion bars while frozen. Refrigeration: 6 hours Refrigeration preferred for product display but not necessary; however, it is required for overnight storage. Shelf life: Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 5 days (covered) Room Temperature: 3 days (keep covered) Nutrition Facts Serving Size: (72g/2.5oz) Servings Per Container: 18 Amount Per Serving Calories Calories from Fat Per Serving % Daily Value* Total Fat 18 g 28% Saturated Fat 9 g 45% Trans Fat 0 g Cholesterol 65 mg 22% Sodium 140 mg 6% Total Carbohydrate 38 g 13% Dietary Fiber 2 g 8% Sugars 26 g Protein 4 g Per Serving Per Serving Vitamin A 10 % Vitamin C 0 % Calcium 4 % Iron 8 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Updated 02/16/2015 Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4

25 Totally OREO Brownie A luxurious new twist on a childhood favorite. Double layers of OREO Brownie sandwiching white chocolate cheese loaded inside and out with OREO cookies. Ingredients: Ingredients: Sugar, Oreo Cookies [sugar, enriched flour, palm and/or high oleic canola and/or soybean oil, cocoa, glucose, baking soda, corn starch, salt, soy lecithin, vanillin, chocolate], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Cream Cheese [milk, cream, cultures, salt, carob bean and/or xanthan and/or guar gums], Eggs, Chocolate [sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, vanilla], Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], White Pastel [sugar, palm kernel & palm oils, whey, nonfat milk, soya lecithin, titanium dioxide, natural flavor, pure vanilla], Evaporated Milk [milk, vitamin D3], Glucose, Sour Cream [cultured light cream, nonfat milk, enzyme], Coconut Oil, Cream, Palm Oil, Molasses, Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Corn Starch, Soy Lecithin. KD Contains: Egg, Milk, Soy, Tree Nuts, Wheat. OREO is a registered trademark of Mondelez International group, used under license. Product Specifications: Code 1485 Units/Case 8 Unit Weight NET WT 2 LB (907g) Case Cube 0.71 cu. ft. UPC Portions/Unit 9 Case Dimensions Length / Width / Height x x Inner Tray/Box Dimensions (L x W x H) 13 x 8.5 x 2 Defrosting/Handling Tips: Gross Weight lbs Portions/Case 72 SCC Tie x High 13 x 7 Approx. Piece Size 2.7" (L) x 2" (W) Always remove shrinkwrap prior to defrosting. Depanning Instructions: 1. Warm a knife or spatula under hot water for several seconds. 2. Slide the warmed knife or spatula around the sides of the tray. 3. Open sides of tray box. 4. Slide the warmed knife under the product. 5. Carefully remove portions from front side of the tray using the knife or spatula to lift the product from the tray. 6. Display product on refrigerated side of tray case. DO NOT STACK PRODUCT Nutrition Facts Serving Size: (101g/3.55oz) Servings Per Container: 9 Amount Per Serving Calories Calories from Fat Per Serving % Daily Value* Total Fat 27 g 42% Saturated Fat 13 g 65% Trans Fat 0 g Cholesterol 65 mg 22% Sodium 240 mg 10% Total Carbohydrate 43 g 14% Dietary Fiber 2 g 8% Sugars 31 g Protein 5 g Per Serving Per Serving Vitamin A 15 % Vitamin C 0 % Calcium 6 % Iron 20 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4 Shelf life: Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 12 months Under Refrigeration: 4 days Under Ambient: 3 days (refrigerate overnight) Updated 02/16/2015

26 Rockslide Brownie A light textured Brownie topped with butter-luscious caramel, piled high with Brownie cubes, toasted pecans and drizzle with milk chocolate ganache. Ingredients: Ingredients: Sugar, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Eggs, Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Cream, Glucose, Chocolate, Butter, Sweetened Condensed Milk [milk, sugar], Pecans, Cocoa (processed with Alkali), Evaporated Milk [milk, vitamin D3], Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Sunflower Lecithin, Water. KD Contains: Egg, Milk, Soy, Tree nuts, Wheat. Product Specifications: Code 1755 Units/Case 8 Unit Weight NET WT 2 LB 1 OZ (936g) Case Cube 1.08 cu. ft. UPC Portions/Unit 8 Case Dimensions Length / Width / Height x 13.5 x 7.25 Gross Weight lbs Inner Tray/Box Dimensions (L x W x H) x x Defrosting/Handling Tips: Portions/Case 64 SCC Tie x High 7 x 7 Always remove shrinkwrap prior to defrosting. Depanning Instructions: 1. Warm a knife or spatula under hot water for several seconds. 2. Slide the warmed knife or spatula around the sides of the tray. 3. Open sides of tray box. 4. Slide the warmed knife under the product. 5. Carefully remove portions from front side of the tray using the knife or spatula to lift the product from the tray. 6. Display product on refrigerated side of tray case. DO NOT STACK PRODUCT Shelf life: Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 7 days Room Temperature: 4 days (keep covered) Nutrition Facts Serving Size: (117g/4.12oz) Servings Per Container: 8 Amount Per Serving Calories Calories from Fat Per Serving % Daily Value* Total Fat 32 g 49% Saturated Fat 14 g 70% Trans Fat 0 g Cholesterol 105 mg 35% Sodium 260 mg 11% Total Carbohydrate 51 g 17% Dietary Fiber 2 g 8% Sugars 38 g Protein 5 g Per Serving Per Serving Vitamin A 25 % Vitamin C 0 % Calcium 6 % Iron 20 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4 Defrosting Times: Room Temp Portion: 40 minutes Refrigerated Portion: 4 hours Room Temp Full Tray: 2 hours Refrigerated Full Tray: 8 hours Updated 06/01/2015

27 Toffee Crunch Blondie It s like sinking into a quilt of richness. A buttery blondie studded with creamy white chocolate chunks and loaded with semi sweet chocolate and chewy pieces of Heath toffee. Pair it with coffee and prove blondies have more fun. Ingredients Ingredients: Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Sugar, Toffee Candy [sugar, vegetable oil (palm oil, sunflower oil), butter, almonds, salt, soy lecithin], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Eggs, Chocolate [unsweetened chocolate, sugar, milk fat, cocoa butter, butterfat, soya lecithin, salt, vanilla, vanilla extract], White Pastel [sugar, palm kernel & palm oils, whey, nonfat milk, sunflower lecithin, titanium dioxide, natural flavor, pure vanilla], Salt, Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Baking Soda. Contains: Egg, Milk, Soy, Tree nuts, Wheat. MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS Product Specifications SKU: 1091 Units Per Case: 4 Portions Per Unit: 16 Portions Per Case: 64 Unit Weight: NET WT 3 LB 1 OZ (1.39 Kg) Gross Weight: Case Cube: 0.66 cu. ft. UPC: SCC/GTIN: Case Dimensions (L x W x H): 13.5 x 9.38 x 9 Pallet Tie x High: 13 x 7 Inner Tray Box Dimensions: 13 x 8.5 x 2 Approx. Piece Size: 3" (L) x 2" (W) Kosher Status: KD Gluten Free: No Extra Info: The HEATH trademark is used under license. Defrosting/Handling Tips Always remove shrinkwrap prior to defrosting. Portion bars while frozen. Refrigeration: 6 hours Refrigeration preferred for product display but not necessary; however it is required for overnight storage. Nutrition Facts Serving Size (87g/3.06oz) Servings Per Container 16 Amount Per Serving Calories 380 Calories from Fat 170 % Daily Value* Total Fat 19g 29% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 55mg 18% Sodium 350mg 15% Total Carbohydrates 50g 17% Dietary Fiber 1g 4% Sugars 33g Protein 4g Vitamin A 10% Vitamin C 0% Calcium 4% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shelf Life Holds best when kept covered in cooler away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 5 days Room Temperature: 3 days (keep covered) Updated 11/29/2016 Sweet Street Desserts 722 Hiesters Lane Reading, PA Sweet Street Desserts. All rights reserved.

28 Pecan Chocolate Chunks Butter toasted pecan bars chunked with chocolate. Ingredients: Ingredients: Glucose, Butter, Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Pecans, Sugar, Eggs, Chocolate [unsweetened chocolate, sugar, milk fat, cocoa butter, soya lecithin, vanilla extract], Rice Flour, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Salt, Water, Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]. KD Contains: Egg, Milk, Soy, Tree nuts, Wheat. Product Specifications: Code 0475 Units/Case 4 Portions/Unit 16 Portions/Case 64 Nutrition Facts Serving Size: (65g/2.31oz) Servings Per Container: 16 Amount Per Serving Calories Calories from Fat Unit Weight NET WT 2 LB 5 OZ (1.05 Kg) Case Cube 0.66 cu. ft. UPC Case Dimensions Length / Width / Height 13.5 x 9.38 x 9 Inner Tray/Box Dimensions (L x W x H) 13 x 8.5 x 2 Defrosting/Handling Tips: Gross Weight lbs SCC Tie x High 13 x 13 Approx. Piece Size 4" x 3" x 1" Always remove shrinkwrap prior to defrosting. Best when portioned frozen with a double-handled knife. Portioned bars will defrost at room temperature in about 30 minutes. Can be kept at room temperature for several hours (longer when wrapped or covered by a dome); however, in summer of if your establishment is warm, it is recommended to keep refrigerated (or rotate into refrigeration hourly) as pecan filling can begin to melt in heat. To extend shelf life, put plastic wrap over refrigerated displays at night time or when closed for business. Shelf life: Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 7 days Room Temperature: 6-8 hours (unwrapped) Per Serving % Daily Value* Total Fat 19 g 29% Saturated Fat 8 g 40% Trans Fat 0 g Cholesterol 60 mg 20% Sodium 135 mg 6% Total Carbohydrate 30 g 10% Dietary Fiber 1 g 4% Sugars 13 g Protein 3 g Per Serving Per Serving Vitamin A 8 % Vitamin C 0 % Calcium 2 % Iron 6 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Updated 06/01/2015 Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4

29 OREO Dream Bars Six dreamy layers of white 'n dark chocolate loaded with OREO, America's favorite cookie. Ingredients: Ingredients: Cream, Sugar, Oreo Cookies [sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa (Processed with Alkali), high fructose corn syrup, corn starch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, vanillin, chocolate], Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, whole milk powder, milk fat, skim milk powder, soy lecithin, vanilla, sorbitan monostearate, vanilla extract], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Cream Cheese [milk, cream, cultures, salt, carob bean gum], Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Sour Cream [cultured light cream, nonfat milk, enzyme], Eggs, White Pastel [sugar, palm kernel and palm oils, whey, nonfat milk, soya lecithin, titanium dioxide, natural flavor, pure vanilla], White Chocolate Coating [sugar, cocoa butter, milk, soy lecithin, vanilla, salt], Evaporated Milk [milk, vitamin D3], Cocoa [processed with alkali], Glucose, Coconut Oil, Water, Butter, Gelatin, Salt, Madagascar Vanilla, Sunflower Lecithin. KD Contains: Egg, Milk, Soy, Tree nuts, Wheat. OREO is a registered trademark of Mondelez International group, used under license. Product Specifications: Code 0346 Units/Case 4 Unit Weight NET WT 3 LB 3 OZ (1.45 Kg) Case Cube 0.66 cu. ft. UPC Portions/Unit 12 Case Dimensions Length / Width / Height 13.5 x 9.38 x 9 Gross Weight lbs Inner Tray/Box Dimensions (L x W x H) 13 x 8.5 x 2 Defrosting/Handling Tips: Portions/Case N/A SCC Tie x High 13 x 13 Always remove shrink-wrap prior to defrosting. Best when portioned frozen with a double-handled knife. Portioned bars will defrost at refrigerated temperature in about 20 minutes. Once portioned, handles best when immediately placed in a refrigerated display. Must be displayed under refrigeration. Best to replenish displays periodically rather than cutting up and displaying everything you have. To extend shelf life, put plastic wrap over displays at night time or when closed for business. Nutrition Facts Serving Size: (123g/4.33oz) Servings Per Container: 12 Amount Per Serving Calories Calories from Fat Per Serving % Daily Value* Total Fat 34 g 52% Saturated Fat 19 g 95% Trans Fat 0 g Cholesterol 80 mg 27% Sodium 220 mg 9% Total Carbohydrate 43 g 14% Dietary Fiber 2 g 8% Sugars 28 g Protein 6 g Shelf life: Per Serving Per Serving Vitamin A 20 % Vitamin C 0 % Calcium 8 % Iron 15 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Updated 06/01/2015 Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4 Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 12 months Under Refrigeration: 3-5 days (must be covered)

30 Lemon Crumb Bar Tangy lemon curd and crispy crunchy crumbs atop a shortbread crust Ingredients: Ingredients: Sugar, Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Water, Eggs, Sweetened Condensed Milk [milk, sugar], Lemon Juice, Oats, Corn Starch, Glucose, Lemon Peel [lemon peel, sugar, lemon oil], Salt, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Lemon Powder [sugar, maltodextrin, natural flavors, soy lecithin, silicon dioxide]. KD Contains: Egg, Milk, Soy, Wheat. Product Specifications: Code 1139 Units/Case 8 Unit Weight NET WT 1 LB 15 OZ (879g) Case Cube 0.71 cu. ft. UPC Portions/Unit 8 Case Dimensions Length / Width / Height x x Inner Tray/Box Dimensions (L x W x H) x x 2 Defrosting/Handling Tips: Gross Weight lbs Portions/Case 64 SCC Tie x High 13 x 13 Approx. Piece Size 3" x 2" x 1.75" Remove shrinkwrap prior to defrosting. Portion bars while frozen. Place desired amount in refrigerator for 6 hours to defrost. Refrigeration preferred for product display but not necessary. Can be refrozen. Shelf life: Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Under Refrigeration: 5 days Room Temperature: 3 days (keep covered and refrigerate overnight) Nutrition Facts Serving Size: (110g/3.87oz) Servings Per Container: 8 Amount Per Serving Calories Calories from Fat Per Serving % Daily Value* Total Fat 20 g 31% Saturated Fat 7 g 35% Trans Fat 0 g Cholesterol 105 mg 35% Sodium 230 mg 10% Total Carbohydrate 51 g 17% Dietary Fiber 1 g 4% Sugars 32 g Protein 5 g Per Serving Per Serving Vitamin A 20 % Vitamin C 8 % Calcium 2 % Iron 10 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Calories per gram: Fat 9 Total Carbohydrate 4 Protein 4 Updated 06/01/2015

31 Summerberry Stack Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, times two on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons. Ingredients Sugar, Butter, Enriched Flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], Eggs, Sour Cream [cultured light cream, nonfat milk, enzyme], Cream Cheese [milk, cream, cultures, salt, carob bean and/or xanthan and/or guar gums], Fondant [liquid sugar, corn syrup], Raspberries, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin A palmitate, beta carotene], Blueberries, Milk, White Chocolate [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Raspberry Filling [sugar, raspberry puree, raspberry juice, lemon juice, pectin], Keylime Juice, Sweetened Condensed Milk [milk, sugar], Water, Soybean Oil, Graham Crumbs [enriched wheat flour, graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Oats, Lemon Peel [lemon peel, sugar, lemon oil], Cream, Coconut Oil, Canola Oil, Corn Starch, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Madagascar Vanilla, Baking Soda. Contains : Egg, Milk, Soy, Tree nut, Wheat. Product Specifications SKU: 1481 Units Per Case : 8 Portions Per Unit : 8 Long Rectangle Portions Per Case : 64 Unit Weight : NET WT 2 LB 13 OZ (1.28 Kg) Gross Weight : Case Cube: 1.08 cu. ft. UPC: SCC/GTIN: Case Dimensions (L x W x H) : x 13.5 x 7.25 Pallet Tie x High : 7 x 9 Inner Tray Box Dimensions : x x Approx. Piece Size : 4.5" x 3.25" x 3" Kosher Status : KD Gluten Free : No Extra Info : Nutrition Facts Serving Size (80g/2.81oz) Servings Per Container 16 Amount Per Serving Calories 290 Calories from Fat 160 % Daily Value* Total Fat 18g 28% Saturated Fat 10g 50% Trans Fat 0g Cholesterol 55mg 18% Sodium 130mg 5% Total Carbohydrates 30g 10% Dietary Fiber 1g 4% Sugars 20g Protein 3g Vitamin A 10% Vitamin C 4% Calcium 2% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Updated 2/17/2016 Defrosting/Handling Tips Remove Pastry From Tray While Still Frozen. Place deisred amount in Refrigerator Overnight to defrost. Slice in half. Can be refrozen. Sweet Street Desserts 722 Hiesters Lane Reading, PA Sweet Street Desserts. All rights reserved. Shelf Life Frozen: 18 months Under Refrigeration: 3 days. Cover overnight. Under Ambient: 2 days. Cover and refrigerate overnight.

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34 MARCEL S

35 Pancakes make life happier

36 About Marcel s Pancakes Eat a Marcel s Pancake with your regular coffee. It will make you happy. Marcel's is the pancake brand of Van Dyck Fine Foods. We have been supplying BK since Burger King Taiwan, Singapore, Fiji and New Zealand are our main customers. We make the lightest, fluffiest pancakes. The perfect snack as coffee-on-the-go or for hosting a guest, hungry for a bite, or go creative with desserts specials to delight!

37 Marcel s Story Hi, I am Marcel. Hailing from Belgium, I came to New Zealand almost 20 years ago with my lovely wife Inge. We brought our passion for pancakes with us, and yes, ours are pretty special. Along with my step son Rafael, we run this family business.

38 A Belgian-NZ love story We brought our European passion for engineering and Belgian bakery in the form of a fully automated plant to NZ! We still have spare capacity of 60 million unborn pancake souls, even if we produce 20,000 per hour. Attracted by a conic volcano and fertile NZ soil green meadows, clear water and dairy, we decided to settle down here. The Last Samurai Tom Cruise loves our region by the way! NZ is at forefront of healthy lifestyle. Our people believe in tracebility and our 17 years of craftmanship has proven this. Chinese immigra=on enables us to test at our doorstep. We have been working closely with BK NZ since Our collaboration yielded Winter Warmers as a huge success.

39 Benefits Snap frozen, free flow packed convenience, just take out what you need and heat! 24 month frozen shelf life from date of manufacture Cost effectiveness - Free flow packaging & no waste Convenience - Easy staff training & material on demand Low preparation time

40 FOOD SERVICE

41 PANCAKES Perfect for breakfast or dessert Available in plain, gluten free or a selection of flavours FLAVOURED PANCAKES Chocolate Chip Apple & Cinnamon Chocolate Flavour Blueberry

42 PROTEIN PANCAKES Protein is made up of amino acids and Marcels Protein pancakes contains all 9 essential amino acids! The amino acids in protein helps your body bounce back from workouts, helping your body repair lean muscles. Protein balances your blood sugar levels - helping you feel fuller and helping prevent insulin spikes, which can cause weight gain. Protein pancakes appeals to both mainstream foodservice and the health and fitness market segments. Protein pancakes are a convenient way for Aged Care services to increase the daily intake of protein in the elderly.

43 TANDUMS An irresistibly fluffy indulgence, with a delicious, creamy mascarpone filling Available in a range of flavours: Caramel, Chocolate, Strawberry, Passionfruit, Apple Cinnamon & Custard, Green Tea & Manuka Honey Individually flow wrapped for convenience Simply thaw and eat or gently heat On the go product

44 Easy to store and simple to keep stock control since they are premade. Customers love Pancakes Ravinesh Raj, BK Fiji

45 MARCEL S RETAIL

46 Eat pancakes everyday. It will make life happier.

47 Gluten-Free Trends Gluten Free shoppers are most likely to be ages and upper income earners with more financial flexibility. Marcel s consumer demographic is females aged

48 RETAIL RANGE FREEZER Found in all good supermarkets Happy Pancakes Fancy Blinis Ooh La la Crepes

49 Happy Pancakes Perfect for breakfast or dessert Gluten Free No preservatives No artificial colours

50 Ooh La La Crepes Perfect for customers struggling with gluten intolerance or diabetes, or as a healthier alternative. Gluten Free Low sugar No preservatives No artificial colours Can be served both sweet and savoury

51 Happy Pancakes Savoury mini pancakes Great for catering big functions, finger food, canapés or entrees Versatile - perfect topped with cheeses, seafood or cold meats Reduced Sugar Do not crumble like crackers, Less Mess!

52 Branding The launch of Happy Pancakes is part of an overall rebranding, introducing Marcel s Modern Pancake Kitchen The modern world is complicated, full with tasks we have to fulfill. This pressure makes those little pockets of pleasure all the more precious. Like Marcel s pancakes - the lightest, fluffiest pancakes you ll ever enjoy. We make them taste exactly like they were made a minute ago, your only task is adding the finishing flourishes. Packaging

53 Why Marcel s Pancakes? Convenience take out of the freezer and warm in microwave for 30 seconds No mess no need to scrub pans and clean batter off bowls More time to focus on crafting your favourite toppings creations. Consistency every pancake is light, fluffy and every mouthful a taste of happy Pancakes make people happy - IT S A FACT!

54 the chefs warehouse Hotcakes is another name for the American-Canadian style pancake and a thicker fluffier version of the Australia pikelet. The sought after breakfast is traditionally served with bacon, maple and banana. But why go through the hassle of making them yourself. Save time, wastage and mess let us do the cooking for you C HOTCAKES PLAIN LARGE 125MM 96P 60 G CTN QTY: 16 LIFE: FZN - 18 Months, CHL 14 days or AMB 7 Days C HOTCAKES PLAIN 100MM 6PC 40 G CTN QTY: 8 LIFE: FZN -18 Months, CHL or AMB - 5 Days HOTCAKES GLUTEN FREE 6PC 40 G CTN QTY: 8 LIFE: FZN -18 Months, CHL or AMB - 5 Days C CHOC CHIP HOTCAKES 6PC 40 G CTN QTY: 8 LIFE: FZN - 18 Months, CHL - 14 days or AMB - 7 Days C HOTCAKES BLUEBERRY 6PC 60 G CTN QTY: 10 LIFE: FZN - 18 Months, CHL 14 days or AMB 7 Days C APPLE/CINNAMON HOTCAKES 6PC 40 G CTN QTY: 10 LIFE: FZN -18 Months, CHL or AMB - 5 Days MTO made to order - conditions apply Chilled Frozen Dry Retail Vegan Vegetarian Gluten free Food service Random weight RAW Raw Dough PRE Pre-Proven PAR Par-Baked PB Pre-Baked T&S Thaw&Serve Halal Organic Oven Steam Deep fry Serve warm Cooked Ready-to-eat READY CHEF GO PTY LTD Grey St, Bassendean, WA 6054

55 the chefs warehouse C MINI HOTCAKES 24PC 8 G CTN QTY: 8 LIFE: FZN - 18 Months, CHL - 14 days or AMB - 7 Days C SWEET CREPES 9PC 50 G CTN QTY: 8 LIFE: FZN - 18 Months, CHL 14 days or AMB 7 Days C BLINIS 48PC 8 G CTN QTY: 9 LIFE: FZN - 18 Months, CHL 14 days or AMB 7 Days C PLAIN CREPES 9PC 50 G CTN QTY: 8 LIFE: FZN - 18 Months, CHL 14 days or AMB 7 Days C BLINIS 50P 8 G CTN QTY: 12 LIFE: FZN - 18 Months, CHL 14 days or AMB 7 Days C TANDUM PASSIONFRUIT 6PC 50 G CTN QTY: 9 LIFE: FZN - 18 Months, CHL 14 days or AMB 7 Days C CREPES 6PC 50 G CTN QTY: 12 LIFE: FZN - 18 Months, CHL 14 days or AMB 7 Days MTO made to order - conditions apply Chilled Frozen Dry Retail Vegan Vegetarian Gluten free Food service Random weight RAW Raw Dough PRE Pre-Proven PAR Par-Baked PB Pre-Baked T&S Thaw&Serve Halal Organic Oven Steam Deep fry Serve warm Cooked Ready-to-eat READY CHEF GO PTY LTD Grey St, Bassendean, WA 6054

56 the chefs warehouse C PROTEIN PANCAKES PLAIN 6PC 40 G CTN QTY: 24 LIFE: FZN - 12 months C OOH LA LA CREPES GLUTEN FREE 6PC 40 G CTN QTY: 12 LIFE: FZN- 12 months BARCODE: C HAPPY PANCAKES GLUTEN FREE 6PC 40 G CTN QTY: 12 LIFE: FZN- 12 months BARCODE: C FANCY BLINIS 24PC 8 G CTN QTY: 12 LIFE: FZN- 12 months BARCODE: MTO made to order - conditions apply Chilled Frozen Dry Retail Vegan Vegetarian Gluten free Food service Random weight RAW Raw Dough PRE Pre-Proven PAR Par-Baked PB Pre-Baked T&S Thaw&Serve Halal Organic Oven Steam Deep fry Serve warm Cooked Ready-to-eat READY CHEF GO PTY LTD Grey St, Bassendean, WA 6054

57 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Food Service Product Specifications Product Information: Van Dyck Extra Large Hotcakes Code: 037 Version 1 ( ) Can you imagine a breakfast buffet without hotcakes? No way! Kiwis love Hotcakes for breakfast with bacon, banana and mapple syrup. But why make them yourself? Let us do the cooking for you! Specifications per hotcake Diameter: +/- 125mm Thickness: +/- 12mm Weight +/-60g Individually frozen. Just thaw out what you need! Ingredients & Nutritional Information Water, Wheat Flour, Sugar, Buttermilk Powder, Pasteurised Egg, Canola Oil, Raising Agent (500, 541), Maize Starch, Emulsifiers (471, 322 (Soy Lecithin)), Salt, Preservative: Calcium Propionate (282), Vanilla Flavour. Nutrition Information Serving size: 1 hotcake Avg. Quantity Per Serving Avg. Quantity Per 100g <0.1 < Dietary Information Allergens HALAL, Vegetarian, Wheat, Dairy, Egg, Soy Handling/Storage Shelf Life (Manufcaturer) 18 months frozen Shelf life (after opening): Once thawed use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Usage Directions Heating Preparation Take out the amount you wish to use. Be cautious to not open freezer door too many times as ice can build up in the packs. Discard ice immediately! Heat in a toster, oven or microwave. Place you favourite toppings on the Hotcakes and enjoy! Packaging Pack Size 6/pack x 16 packs/carton Cartons/Pallet 48 Weight/Carton 6.5 kg Carton Volume 383 x 278 x 264 mm Barcode Inner (EAN) N/A Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes- Hotcakes Blinis Tandums

58 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Retail Product Specifications Product Information: Gluten Free Hotcakes Code: 054 Version 1 ( ) Gluten intolerance is a common problem in New Zealand and your coeliac customers will appreciate gluten free hotcakes on your menu! But they are not only for your coeliac customers - gluten free hotcakes are a healthy alternative for everyone. You can barely taste the difference between a gluten free hotcake and a plain hotcake. Now everyone can enjoy a delicious kiwi buffet breakfast of hotcakes with bacon, banana and a drizzle of maple syrup Specifications per hotcake Ingredients & Nutritional Information Diameter: +/- 10mm Thickness: +/- 10 mm Weight +/-40 g Individually frozen. Just thaw out what you need! Water, Rice flour, Pasteurised Egg, Sugar, Buttermilk Powder, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]), Thickener (1442), Salt, Preservative: Calcium Propionate (282), Vanilla Flavour, Thickener (412, 415) g <0.1 < Dietary Information Allergens HALAL, Vegetarian Dairy, Egg, Soy Handling/Storage Shelf Life (Manufcaturer) 18 months frozen Shelf life (after opening): Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Usage Directions Take out the amount required. Remember to apply a Use by Date label Packaging Pack Size 6 /pack, Carton Size 8 packs/carton Cartons/Pallet 144 Weight/Carton 2.12 kg Carton Volume 393 x 201 x 122 mm Barcode Unit Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes Hotcakes Blinis Tandems

59 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Retail Product Specifications Product Information: Blueberry Hotcakes Code: 031 Version 2 ( ) Key Features A tasty twist on the traditional Hotcake Made with Buttermilk; low in calories and good for your health Filled with Blueberry pieces Produced under high sanitary conditions in accordance with good manufacturing practices and New Zealand food safety regulations Specifications per hotcake Ingredients & Nutritional Information Diameter: +/- 100 mm Thickness: +/- 12mm Weight +/-40g Individually frozen. Just thaw out what you need! Water, Wheat Flour, Sugar, Buttermilk Powder, Fruit Concentrate: (Blueberry (6%), Apple and Blackcurrant puree, invert sugar, sugar, humectant, wheat fibre, pectin, natural flavour, citric acid), Pasteurised Egg, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]) Salt, Preservative: Calcium Propionate (282), Vanilla Flavour <0.1 < Dietary Information Allergens Handling/Storage Usage Directions HALAL, Vegetarian Wheat, Dairy, Egg, Soy Shelf Life (Manufacturer 18 months frozen Shelf life (after opening) Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Take out the amount required. Remember to apply a Best Before Date label Packaging Pack Size 6 Pack Carton Size 8 Packs per Carton Cartons/Pallet 144 Weight/Carton 2.12 kg Carton Volume 393 x 201 x 122 mm Barcode Unit Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes Hotcakes Blinis Tandums

60 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Retail Product Specifications Product Information: Plain Hotcakes Code: 038 Version 1 ( ) Key Features Pancakes or Hotcakes whatever you call them, your customers will love them! Made with Buttermilk; low in calories and good for your health Produced under high sanitary conditions in accordance with good manufacturing practices and New Zealand food safety regulations Specifications per Hotcake Ingredients & Nutritional Information Water, Wheat Flour, Sugar, Buttermilk Powder, Pasteurised Egg, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]), Salt, Preservative: Calcium Propionate (282), Vanilla Flavour Diameter: +/- 100 mm Thickness: +/- 12mm Weight +/-40g Individually frozen. Just thaw out what you need! Nutrition Information Serving size: 1 hotcake Avg. Quantity Per Serving Avg. Quantity Per 100g Energy 381 kj 953 kj Protein 2.7 g 6.8 g Fat, Total 1.8 g 4.5 g - Saturated 0.6 g 1.5 g - Trans fat <0.1 g <0.1 g Carbohydrate - Sugar Sodium 15.8 g 5.5 g 138 mg 39.5 g 13.8 g 344 mg Dietary Information Allergens Handling/Storage Usage Directions HALAL, Vegetarian Wheat, Dairy, Egg, Soy Shelf Life (Manufacturer 18 months frozen Shelf life (after opening) Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Take out the amount required. Remember to apply a Best Before Date label Packaging Pack Size 6/ Pack Carton Size 8 Packs/ Carton Cartons/Pallet 144 Weight/Carton 2.12 kg Carton Volume 393 x 201 x 122 mm Barcode Unit Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes Hotcakes Blinis Tandems

61 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Retail Product Specifications Product Information: Chocolate Chip Hotcakes Code: 048 Version 1 ( ) Key Features A tasty twist on the traditional hotcake Made with Buttermilk; low in calories and good for your health Filled with real dark chocolate chips. Produced under high sanitary conditions in accordance with good manufacturing practices and New Zealand food safety regulations Specifications per Hotcake Ingredients & Nutritional Information Diameter: +/- 100 mm Thickness: +/- 12mm Weight +/-40g Individually frozen. Just thaw out what you need! Water, Wheat Flour, Sugar, Buttermilk Powder, Chocolate Compound Chips (10%) [Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers 322 (Soy Lecithin), 476, 492, flavour], Pasteurised Egg, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]) Salt, Preservative: Calcium Propionate (282), Vanilla Flavour Nutrition Information Serving size: 1 hotcake Energy Protein Fat, Total - Saturated - Trans fat Carbohydrate - Sugar Sodium Avg. Quantity Per Serving 414 kj 2.9 g 2.6 g 1.5 g <0.1 g 15.9 g 8.7 g 135 mg Avg. Quantity Per 100g 1034 kj 7.2 g 6.4 g 3.7 g <0.1 g 39.7 g 21.7 g 337 mg Dietary Information Allergens Handling/Storage Usage Directions HALAL, Vegetarian Wheat, Dairy, Egg, Soy Shelf Life (Manufacturer 18 months frozen Shelf life (after opening) Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Take out the amount required. Remember to apply a Best Before Date label Packaging Pack Size 6 / Pack Carton Size 8 Packs / Carton Cartons/Pallet 144 Weight/Carton 2.12 kg Carton Volume 393 x 201 x 122 mm Barcode Unit Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes Hotcakes Blinis Tandems

62 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Retail Product Specifications Product Information: Apple & Cinnamon Hotcakes Code: 036 Version 1 ( ) Key Features A tasty twist on the traditional hotcake. Made with Buttermilk; low in calories and good for your health Filled with apple pieces and baked with cinnamon Produced under high sanitary conditions in accordance with good manufacturing practices and New Zealand food safety regulations Specifications per Hotcake Ingredients & Nutritional Information Diameter: +/- 100 mm Thickness: +/- 12mm Weight +/-40g Individually frozen. Just thaw out what you need! Water, Wheat Flour, Sugar, Buttermilk Powder, Apple Flavoured Pieces (6.8%), Pasteurised Egg, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]) Salt, Cinnamon, Preservative: Calcium Propionate (282), Vanilla Flavour. Nutrition Information Serving size: 1 hotcake Avg. Quantity Per Serving Avg. Quantity Per 100g Energy 410 kj 1024 kj Protein 2.8 g 7 g Fat, Total 2.4 g 6.1 g - Saturated 0.7 g 1.8 g - Trans fat <0.1 g <0.1 g Carbohydrate 16 g 40 g - Sugar 5.6 g 14 g Sodium 126 mg 316 mg Dietary Information Allergens Handling/Storage Usage Directions HALAL, Vegetarian Wheat, Dairy, Egg, Soy Shelf Life (Manufacturer 18 months frozen Shelf life (after opening) Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Take out the amount required. Remember to apply a Best Before Date label Packaging Pack Size 6 /Pack Carton Size 8 Packs/ Carton Cartons/Pallet 144 Weight/Carton 2.12 kg Carton Volume 393 x 201 x 122 mm Barcode Unit Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes Hotcakes Blinis Tandems

63 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Retail Product Specifications Product Information: Mini Hotcakes Code: 043 Version 1 ( ) Key Features The mini version of our popular hotcake Perfect as sweet party treat or as pat of a chilled dessert Made with Buttermilk; low in calories and good for your health Produced under high sanitary conditions in accordance with good manufacturing practices and New Zealand food safety regulations Specifications per Mini Hotcake Ingredients & Nutritional Information Water, Wheat Flour, Sugar, Buttermilk Powder, Pasteurised Egg, Canola Oil, Maize Starch, Raising Agent (500, 541), Emulsifiers (471, 322 [Soy Lecithin]), Salt, Preservative: Calcium Propionate (282), Vanilla Flavour Diameter: +/- 50 mm Thickness: +/- 8 mm Weight +/- 8 g Individually frozen. Just thaw out what you need! Nutrition Information Serving size: 4 pieces Avg. Quantity Per Serving Avg. Quantity Per 100g Energy 330 kj 943 kj Protein 2.6 g 7.5 g Fat, Total 1.2 g 3.3 g - Saturated 0.3 g 0.8 g - Trans fat <0.1 g <0.1 g Carbohydrate - Sugar Sodium 14.5 g 4.5 g 110 mg 41.4 g 12.9 g 314 mg Dietary Information Allergens Handling/Storage Usage Directions HALAL, Vegetarian Wheat, Dairy, Egg, Soy Shelf Life (Manufacturer 18 months frozen Shelf life (after opening) Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Take out the amount required. Remember to apply a Best Before Date label Packaging Pack Size 24 Pack Carton Size 8 Packs per Carton Cartons/Pallet 144 Weight/Carton 1.85 kg Carton Volume 393 x 201 x 122 mm Barcode Unit Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes Hotcakes Blinis Tandems

64 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Food Service Product Specifications Product Information: Van Dyck Blinis Code: 052 Version 7( ) Blinis are savoury mini pikelets and can be used to replace crackers or toasts on your menu. They don t crumble and do not get soggy - that s what our customers love about them. This traditional Russian pancake is the perfect accompaniment to caviar or smoked salmon. Blinis are ideal for corporate meetings, finger food plates, entrees or canapés dressed up with various toppings. Specifications per blini Diameter: +/- 50mm Thickness: +/- 8mm Weight +/-8.6 g Individually frozen. Just thaw out what you need! Ingredients & Nutritional Information Water, Wheat Flour, Milk solids, Pasteurised Egg, Canola Oil, Sugar, Raising Agent (500, 541), Emulsifiers (471, 322 (Soy Lecithin)), Salt. Nutrition Information Serving size: 5 pieces Avg. Quantity Per Serving Avg. Quantity Per 100g <0.1 < Dietary Information Allergens HALAL, Vegetarian, Reduced Sugar Wheat, Dairy, Egg, Soy Handling/Storage Shelf Life (Manufacturer) 18 months frozen Shelf life (after opening): Once thawed use within 2 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Usage Directions Heating Preparation Remove from packet amount you would like to use. Use frozen or allow 15 minutes to thaw. Be cautious to not open freezer door too many times as ice can build up in the packs. Discard ice immediately! Can be heated in a microwave, oven or pan. Dress them up from frozen. This will save time and blini does not get soggy. Or lay them out on a plate with various dips. Packaging Pack Size 50/pack x 12 packs/carton Cartons/Pallet 54 Weight/Carton 5.6 kg Carton Volume 390 x 195 x 360 mm Barcode Inner (EAN) Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes- Hotcakes Blinis Tandums

65 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Retail Product Specifications Product Information: Blinis Code: 053 Version 1 ( ) Key Features A Russian pancake, ideal for finger food, arranged with your favourite toppings or dips Doesn`t crumble like a cracker and lower in calories (95% Fat Free) Produced under high sanitary conditions in accordance with good manufacturing practices and New Zealand food safety regulations Specifications per blini Ingredients & Nutritional Information Water, Wheat Flour, Sugar, Milk Solids, Pasteurised Egg, Sugar, Canola Oil, Raising Agent (500, 541), Salt, Emulsifiers (471, 322 [Soy Lecithin]). Diameter: +/- 50 mm Thickness: +/- 8 mm Weight +/- 8 g Individually frozen. Just thaw out what you need! Nutrition Information Serving size: 4 pieces Sodium Avg. Quantity Per Serving Avg. Quantity Per 100g <0.1 < Dietary Information Allergens Handling/Storage Usage Directions HALAL, Vegetarian Wheat, Dairy, Egg, Soy Shelf Life (Manufacturer 18 months frozen Shelf life (after opening) Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Take out the amount required. Remember to apply a Best Before Date label Packaging Pack Size 48/ Pack Carton Size 9 packs/ Carton Cartons/Pallet 48 Weight/Carton 4.48 kg Carton Volume 390 x 252 x 248 mm Barcode Unit Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes Hotcakes Blinis Tandems

66 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Retail Product Specifications Product Information: Sweet Crepes Code: 116 Version 10 ( ) Key Features A Sweet Crepe for the ultimate breakfast or delectable dessert No artificial colours Produced under high sanitary conditions in accordance with good manufacturing practices and New Zealand food safety regulations Specifications per Crepe Ingredients & Nutritional Information Water, Wheat Flour, Sugar, Whole Milk Powder, Pasteurised Egg, Canola Oil, Soy Lecithin (322), Maize Starch, Raising Agent (500, 541), Salt, Preservative (282), Vanilla Flavour Diameter: +/- 180 mm Thickness: +/- 3mm Weight +/-50g Individually frozen. Just thaw out what you need! Serving size: +/- 50g (1 piece) Avg. Quantity Per Serving Avg. Quantity Per 100g Energy 480 kj 959 kj Protein 2.8 g 5.5 g Fat, Total 4.2 g 8.5 g - Saturated 1.0 g 2.1 g - Trans fat <0.1 g <0.1 g Carbohydrate 16.2 g 32.4 g - Sugar 4.5 g 8.9 g Sodium 72 mg 144 mg Dietary Information Allergens Handling/Storage Usage Directions HALAL, Vegetarian Wheat, Dairy, Egg, Soy Shelf Life (Manufacturer 18 months frozen Shelf life (after opening) Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Take out the amount required. Remember to apply a Best Before Date label Packaging Pack Size 9 /Pack Carton Size 8 Packs /Carton Cartons/Pallet 144 Weight/Carton 3.89 kg Carton Volume 390 x 195 x 136 mm Barcode Unit Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes Hotcakes Blinis Tandems

67 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Retail Product Specifications Product Information: Gluten Free Crepes Code: 114 Version 8 ( ) Key Features A crepe to suit special nutrition needs No artificial colours Produced under high sanitary conditions in accordance with good manufacturing practices and New Zealand food safety regulations Specifications per Crepe Ingredients & Nutritional Information Diameter: +/- 180 mm Thickness: +/- 3mm Weight +/-50g Individually frozen. Just thaw out what you need! Water, Maize Starch, Tapioca, Whole Milk Powder, Pasteurised Egg, Canola Oil, Soy Lecithin (322),, Raising Agent (500, 541), Salt, Preservative (282), Vegetable Gum (412) Nutrition Information Serving size: 1 crepe Carbohydrate Sodium Avg. Quantity Per Serving < Avg. Quantity Per 100g < Dietary Information Allergens Handling/Storage Usage Directions HALAL, Vegetarian Dairy, Egg, Soy Shelf Life (Manufacturer 18 months frozen Shelf life (after opening) Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Take out the amount required. Remember to apply a Best Before Date label Packaging Pack Size 6/Pack Carton Size 12 Packs/ Carton Cartons/Pallet 144 Weight/Carton 3.93 kg Carton Volume 390 x 195 x 136 mm Barcode Unit Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes Hotcakes Blinis Tandems

68 Van Dyck Fine Foods Ltd 49 Corbett Road New Plymouth New Zealand P: F: Retail Product Specifications Product Information: Plain Crepes Code: 117 Version 8 ( ) Key Features A Plain Crepe for all your favourite lunch or dinner dishes No artificial colours Produced under high sanitary conditions in accordance with good manufacturing practices and New Zealand food safety regulations Specifications per Crepe Ingredients & Nutritional Information Diameter: +/- 180 mm Thickness: +/- 3 mm Weight +/- 50 g Individually frozen. Just thaw out what you need! Water, Wheat Flour, Milk Powder, Pasteurised Egg, Canola Oil, Soy Lecithin (322), Sugar, Raising Agent (500, 541), Salt, Preservative: Calcium Propionate (282), Maize Starch Nutrition Information Serving size: 1 crepe Energy Protein Fat, Total - Saturated - Trans fat Carbohydrate - Sugar Sodium Avg. Quantity Per Serving 444 kj 3.0 g 4.6 g 1.1 g <0.1 g 13.1 g 3.1 g 121 mg Avg. Quantity Per 100g 889 kj 6.0 g 9.2 g 2.3 g <0.1 g 26.2 g 6.2 g 242 mg Dietary Information Allergens Handling/Storage Usage Directions HALAL, Vegetarian Wheat, Dairy, Egg, Soy Shelf Life (Manufacturer 18 months frozen Shelf life (after opening) Once thawed keep chilled, use within 5 days Storage directions: Store in freezer at -18 C for up to 18 months from date of manufacture. Take out the amount required. Remember to apply a Best Before Date label Packaging Pack Size 9/Pack Carton Size 8 Packs /Carton Cartons/Pallet 144 Weight/Carton 3.89 kg Carton Volume 390 x 195 x 136 mm Barcode Unit Outer (EAN) *All specifications are approximate and may vary during production Approved by: Sarah Millers Quality Assurance Manager Signed: it s the homemade taste that we re famous for Crepes Hotcakes Blinis Tandems

69 Van Dyck Fine Foods Ltd 49 Corbett Road, New Plymouth Has been verified by AsureQuality Limited and found to comply with the requirements of the: FOOD ACT 2014 Incorporating the requirements of Food Regulations 2015, Food Notices, Codex Alimentarius, Alinorm 97/13 and associated Standards for a: Deemed Food Control Plan (DFCP) The Deemed Food Control Plan applies to the following scope of operations: Purchase and receipt of ingredients, manufacture, storage, dispatch and on-site retail of hot plate bakery products such as crepes, hot cakes and blinis Certificate Number: DFCP03396 Verification Date: 5 July 2016 Verification Frequency: Annual Certificate Issue Date: 7 September 2016 Accreditation by the Joint Accreditation System of Australia and New Zealand, Acc No. I NH (INSPECTION)

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72 BLUE CHEESE BLINIS WITH BACON & PEAR Ingredients 12 Van Dyck Blinis 1/2 pear 50g blue cheese 3 Tbsp cream cheese 100ml cream 5 walnuts 1 cup sugar 1 cinnamon stick 3 rashers streaky bacon 30g red capsicum Chives to garnis Method Preheat oven to 200 C fan-bake. Peel the pear & cut in half. Remove the core & stringy section & cut into slices. Put the sugar, water & cinnamon stick into a small saucepan & simmer the pear until soft. Remove the pear & cool. Put the bacon on a tray, in-between baking paper & place another tray on top. This weighs down & flattens the bacon as it cooks. Place in the pre-heated oven, check every few minutes & bake until crispy. Remove from the oven. Toast the walnuts by putting in the oven for 2 minutes, be careful not to overcook. Mix the cheeses together so they are soft. Whip the cream & fold 1/3 at a time into the soft cheese mix & spoon into a piping bag. Cut the bacon into small strips & julienne the red capsicum. Place the blinis on a tray & pipe the cheese mixture onto each blini. Arrange a small piece of pear, capsicum, chive & bacon on top. Grate the walnuts & sprinkle a little on top of each blini. Place onto a plate & serve.

73 WHITEBAIT BLINI SANDWICH Ingredients 24 Van Dyck Blinis Whitebait fritters: - 50ml egg white - ¼ tsp salt - ¾ cup whitebait - Chopped parsley - 1 Tbsp butter Lemon Mayo: - 1 egg yolk - 1 Tbsp white balsamic vinegar - Pinch of salt - 6 Tbsp olive oil - ½ Preserved lemon pulp - Season to taste 40g micro watercress to garnish Method Lemon mayo: Whisk egg yolk, vinegar & salt together. Slowly pour in oil, whisking continuously. Beat in pulp of preserved lemon. Whitebait fritters: Beat egg white to foam with salt. Add chopped parsley & whitebait & fold to combine. Heat a frying pan to medium heat with butter. Cook 12 tablespoons of whitebait batter to an even golden colour on both sides. Transfer cooked fritters to a warm plate & cover to hold. Turn frying pan to low & place blinis in to warm through. When warm put a dollop of mayo on each blini, a table spoon of watercress on half of the blinis, top with a fritter & then put remaining blini on top to make a sandwich. Use skewers to hold in place & serve on warm platters.

74 CREPES BANOFFE Method Ingredients 4 Van Dyck Sweet Crepes 2 Bananas Whipped cream: - ½ cup cream - 1 vanilla pod - ¼ grated nutmeg - 1 tsp caramel sauce Caramel sauce: - 1/3 cup sugar - 2 Tbsp Water - ½ cup cream Banana chip praline: - 1/3 cup sugar - 2 Tbsp water - 2 Tbsp banana chips Spun sugar: - ½ cup sugar -½ water Vanilla ice cream & natural fare lemon basil to garnish Caramel praline: Line a small dish with baking paper. Put a small layer of banana chips in bottom. Set aside. Put sugar & water in a frying pan & bring to boiling point. Cook until sugar turns a deep amber colour then pour over banana chips. Leave to cool & harden. Break into pieces for garnish & chop some for crumb. Caramel sauce: Put sugar & water in a frying pan & bring to boiling point. Cook until sugar turns a deep amber colour then remove from heat & whisk in cream. Pour into a small jug. Whipped cream: Scrap out vanilla pod & whisk with cream & nutmeg until soft peaks. Add 1 tsp of caramel sauce & then transfer to a pipping bag. Keep in fridge until needed. Spun sugar: Put sugar & water into a frying pan & bring to boiling point. Cook until sugar reaches hard crack stage. Remove pan from heat & place pan base in cold water to halt cooking. Use two forks taped together back to back, dip in the syrup & flick to create long strands. Shape as required. Heat Crepes & spread a table spoon of caramel sauce on each. Top with ½ a sliced banana each, fold in half & then half again & transfer to serving plate. Place a small amount of praline crumb next to crepes & top with quenelle of ice cream. Place a large shard of praline into ice cream & a sprig of basil. Pipe whipped cream into folds of crepes, drizzle more caramel sauce over & then place spun sugar on top. Serve.

75 CREPE FLUTES WITH BLUEBERRY COULIS & CARAMELIZED SHARDS Method Ingredients 3 Van Dyck Sweet Crepes Cream: - 1 cup cream - 1½ Tbsp icing sugar - ½ tsp vinilla essence - 1 Tbsp chopped nuts Coulis: - ½ cup blueberies - 3 Tbsp icing sugar - ¼ cup water Shards: - ½ cup sugar - ½ cup water - ¼ tsp lemon zest Strawberry to garnish Place the cream, icing sugar & essence into a large bowl & beat until almost over-whipped, then fold in the nuts. Combine the blueberries, icing sugar & water in a medium saucepan, bring to the boil, then simmer until thickened. Remove from the heat & pour into a small bowl to cool. Put the sugar, water & lemon zest into a medium saucepan, then bring to the boil. Boil the mixture until it turns golden, then remove from the heat & leave to cool until it has thickened slightly. Pour onto a sheet of greased baking paper & cool. Break into small shards. It may need to be spread out on the tray. To assemble the dish spread the nutty cream over the crepes, then roll them up. Cut into varying lengths & arrange in an upright position on individual plates. Spoon or brush a little coulis onto the plates, then decorate with the sugar shards, extra blueberries & strawberry. Dust lightly with icing sugar & serve.

76 CREPE, MANGO & STRAWBERRY ETON MESS Method Ingredients 3 Van Dyck Sweet Crepes Strawberry coulis: - 1 cup frozen or fresh strawberries - 2 Tbsp of water - 1 Tbsp icing sugar Meringues: - 2 egg whites - ½ tsp vanilla essence - ¼ tsp cream of tartar - 1/8 tsp of salt - ½ cup sugar 3 heaped Tbsp cream ½ tin of mango ½ fresh mango 4 fresh strawberries 2 chocolate decorations Strawberry coulis: Place strawberries & water in a pot on medium heat. When juices run from strawberries take off heat & blitz. sift in icing sugar & stir to make sure there are no lumps. Place in small bowl & put in fridge to cool. Meringues: Preheat oven to 120 C, cover 1 or 2 large baking sheets with parchment paper. In a medium bowl combine egg whites, vanilla essence, cream or tartar & salt. Beat on medium speed until soft peaks form (tips curl). Gradually add sugar about 1 Tbsp at a time, beating on medium speed until stiff peaks form (tips stand straight). Spoon mixture into a piping bag, pipe mixture onto the parchment paper & bake for approximately 1 ¼ hours or until meringues appear dry & are firm when lightly touched. Cool meringues on paper on a wire rack, when cool peel off paper & serve. Cut 1 crepe into quarter triangles, sprinkle with icing sugar & baked in oven for 10 minutes at 180 C. Puree the tinned mango until smooth & fold into the cream. Dice fresh strawberries & mango. Layer all ingredients up in the 2 martini glasses, crushing the meringues & weaving the crepes through the other ingredients. Top with a chocolate decoration & serve with the baked crepe.

77 LEMON MERINGUE CREPES Ingredients 10 Van Dyck Sweet Crepes 500g Barker s Lemon Curd 200g drained, canned pears, chopped 3 egg whites 150g Sugar Method Spray 10 ramekins with a little oil. Place a Van Dyck sweet crêpe in each ramekin. Mix the Barker s lemon curd and pears together and place in the crepe. Beat the eggs whites together until fluffy, fold in the sugar gradually until all the sugar has dissolved. Pile on top of the lemon curd. Bake in oven pre heated to 230 C for 5 to 7 minutes until golden. Serve immediately.

78 SALMON & MAYO WRAP Ingredients 10 Van Dyck Plain Crepes 10 salmon portions 1kg baby spinach, wilted 100g Barker s lemon curd 300g mayonnaise 5 limes cut in half Method Warm the Plain Crepes. Grill the salmon portions. Place the wilted spinach on half of the crepe, top with the salmon. Mix the barker s lemon curd and mayonnaise together and drizzle over the salmon. Serve with half a lime.

79 ASPARAGUS PARCELS Ingredients Van Dyck Plain or Gluten Free Crepes Asparagus spears, blanched 150g grated mozarella cheese 300g tamarillo & plum chutney Method Spread the crepe with tamarillo & plum chutney. Add 3-4 spears of asparagus and fold crepe to enclose spears. Place in gratin dishes, top with grated cheese. Drizzle with tamarillo & plum chutney. Place in an oven preheated to 180 deg. C until warmed through, then serve.

80 PRAWN & MANGO CASES Ingredients 1 packet of Van Dyck Plain Crepes 1x Fresh mango Fresh cooked and peeled prawns 1 cup of freshly whipped cream Lemon pepper Lemon and parsley Method Pre heat oven to 180 degrees Cut pancakes into circles approx 10cm across and mould into greased muffin tins Place in the oven for approx 8 minutes or until they have firmed up, take out an cool. Peel the mango and dice the flesh finely, add to the cream and blend together, spoon the mango mix into the cooled cases just before serving, top with fresh prawns sprinkle with lemon pepper and garnish with freshly sliced lemon and parsley.

81 BACON & BANANA BLINIS Ingredients Van Dyck Blinis Banana Bacon Cream Maple Syrup Mint leaves Brown Sugar Butter Method Pre heat oven, Wrap bacon around banana, lightly butter and place on an oven tray to place in the oven. Place butter in to a clean pan on a moderate heat until butter melts, once melted add sugar, cream and maple syrup cook until it becomes a thick reduction sauce. Cut the banana into required size and place onto the Blinis which are on the serving plate Cover with a droplet of the reduction sauce and arrange neatly. Finish with a sprig of mint and serve.

82 BERRY CREAM STACK Ingredients Van Dyck Mini Hotcakes Berries Cream Kiwifruit Grapes Method Blend berries and cream together, and then pipe onto a Mini Hotcake using a piping bag. Layer with a second Mini Hotcake, further berry/cream mix, then top with a final Mini Hotcake. Dice the Kiwifruit and grapes and arrange around the stack on the serving plate, then drizzle a line of berry juice.

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