Eukaryotes! Copyright 2010 Ryan P. Murphy
|
|
- Felix Warner
- 5 years ago
- Views:
Transcription
1
2 Eukaryotes! Copyright 2010 Ryan P. Murphy
3 Animals, Plants, and Fungi are all descended from primitive Protists.
4 \
5 \
6 \
7 \
8 \
9 \
10 \
11 \
12 The name Protista means "the very first", There are thousands and thousands of species. Copyright 2010 Ryan P. Murphy
13 The name Protista means "the very first", There are thousands and thousands of species. Copyright 2010 Ryan P. Murphy
14 The name Protista means "the very first", There are thousands and thousands of species. Copyright 2010 Ryan P. Murphy
15 The name Protista means "the very first", There are thousands and thousands of species. Copyright 2010 Ryan P. Murphy
16 Protists are like the junk drawer of eukaryotes.
17 Protists are like the junk drawer of eukaryotes. If it s not a plant, animal, fungus, or bacteria it just goes in the kingdom Protista.
18 Protist: An organism with a single eukaryotic cell or colonies of cells, lacking tissues, and eats, makes, or decomposes for food. Copyright 2010 Ryan P. Murphy
19 Remember, Protists lack tissues. Which specimen below is a protist, and which is an animal? Copyright 2010 Ryan P. Murphy
20 Answer! Protists do not have eyes because an eye is made of tissue. Copyright 2010 Ryan P. Murphy
21 Note: Some protists such as the Euglena have a sensitive organelle called an eye spot to detect light. It s not a true eye.
22 Which specimen below is a protist, and which is an animal? Copyright 2010 Ryan P. Murphy
23 Answer A. Protista do not have tissues so they cannot have a heart. Copyright 2010 Ryan P. Murphy
24 Is this a protist? Why or why not? Copyright 2010 Ryan P. Murphy
25 Answer! No, because the specimen has tissues such as eyes, and some sort of digestive tract.
26 Green Algae Copyright 2010 Ryan P. Murphy
27 Green Algae (Autroph) (Chlorophyta) Copyright 2010 Ryan P. Murphy
28
29
30 Brown Algae Copyright 2010 Ryan P. Murphy
31 Brown Algae Copyright 2010 Ryan P. Murphy
32 Brown Algae (A) Copyright 2010 Ryan P. Murphy
33 Brown Algae (A) Copyright 2010 Ryan P. Murphy
34
35
36
37
38 Red Algae
39 Red Algae (A)
40 Red Algae (A)
41 Cyanobacteria are bacteria that photosynthesize (Unicellular) Copyright 2010 Ryan P. Murphy
42 Cyanobacteria are bacteria that photosynthesize (Unicellular) Algae are photosynthetic protists (Unicelluar with no roots, leaves, stems) Copyright 2010 Ryan P. Murphy
43 Cyanobacteria are bacteria that photosynthesize (Unicellular) Algae are photosynthetic protists (Unicelluar with no roots, leaves, stems) Plants are photosynthetic (Multi-cellular and have leaves, roots, stems) Copyright 2010 Ryan P. Murphy
44 Algae is an aquatic Protist. Copyright 2010 Ryan P. Murphy
45 It can be incredibly small, Copyright 2010 Ryan P. Murphy
46 It can be incredibly small, and also very large. Copyright 2010 Ryan P. Murphy
47 Algae produce more than 71% of the Earth s oxygen. Copyright 2010 Ryan P. Murphy
48 Algae remove huge amounts of Carbon Dioxide from the air. Copyright 2010 Ryan P. Murphy
49 Algae remove huge amounts of Carbon Dioxide from the air. Carbon Dioxide causes global warming, so algae is one of our most important allies in the fight against climate change. Copyright 2010 Ryan P. Murphy
50
51
52 Algae can be found as bacteria, protists, and plants.
53 Algae can be found as bacteria, protists, and plants.
54 Algae can be found as bacteria, protists, and plants.
55 Algae can be found as bacteria, protists, and plants.
56 Algae can be found as bacteria, protists, and plants.
57 Algae can be found as bacteria, protists, and plants.
58 Algae can be found as bacteria, protists, and plants.
59 Algae can be found as bacteria, protists, and plants.
60 Diatoms
61 Diatoms Round shells made of glass.
62 Diatoms Round shells made of glass.
63 Diatoms Round shells made of glass.
64 Diatoms Round shells made of glass.
65
66
67
68
69
70
71
72
73 Raise your hand if you have ever put diatoms in your mouth?
74 Raise your hand if you have ever put diatoms in your mouth? (Silicates - glass)
75 Diatoms use silicon to make their glass shells using a process called biomineralization. Copyright 2010 Ryan P. Murphy
76 Diatoms produce more oxygen for the planet than all of the forests combined. Copyright 2010 Ryan P. Murphy
77 Diatoms produce more oxygen for the planet than all of the forests combined. About ¼ of all the oxygen on Earth comes from diatoms. Copyright 2010 Ryan P. Murphy
78 dinoflagellates
79 Animation of Flagella. Copyright 2010 Ryan P. Murphy
80 Animation of Flagella. Copyright 2010 Ryan P. Murphy
81 Video! Cilia and Flagella ysta
82 Dinoflagellates (Flagella) Copyright 2010 Ryan P. Murphy
83
84
85
86
87
88 Red Tides can kill fish and can harm humans if they eat shellfish (Neurotoxin)
89 Euglena
90 Euglena (A) (H)
91 Euglena (A) (H)
92 Euglena (A) (H) A mixotroph is an organism that can use a mix of different sources of energy.
93
94 Many of the plant-like protists are known as phytoplankton, Copyright 2010 Ryan P. Murphy
95 Many of the plant-like protists are known as phytoplankton, they are eaten by zooplankton which are animals. Copyright 2010 Ryan P. Murphy
96 The sun provides the energy for the phytoplankton. Copyright 2010 Ryan P. Murphy
97 The sun provides the energy for the phytoplankton. Phyto =Light. Copyright 2010 Ryan P. Murphy
98 The sun provides the energy for the phytoplankton. Phyto =Light. Copyright 2010 Ryan P. Murphy
99 The sun provides the energy for the phytoplankton. Phyto =Light. Zooplankton Copyright 2010 Ryan P. Murphy
100 The sun provides the energy for the phytoplankton. Phyto =Light. Zooplankton Copyright 2010 Ryan P. Murphy
101 The sun provides the energy for the phytoplankton. Phyto =Light. Zooplankton eat the phytoplankton. Copyright 2010 Ryan P. Murphy
102 Watch the flow of energy with the arrows. Copyright 2010 Ryan P. Murphy
103 Watch the flow of energy with the arrows. Copyright 2010 Ryan P. Murphy
104 Watch the flow of energy with the arrows. Copyright 2010 Ryan P. Murphy
105 Watch the flow of energy with the arrows. Copyright 2010 Ryan P. Murphy
106 Watch the flow of energy with the arrows. Copyright 2010 Ryan P. Murphy
107 Watch the flow of energy with the arrows. Copyright 2010 Ryan P. Murphy
108 Phytoplankton: Very small free floating aquatic plants that get energy from the sun. They produce oxygen for animals. Copyright 2010 Ryan P. Murphy
109 Phytoplankton: Very small free floating aquatic plants that get energy from the sun. They produce oxygen for animals. Copyright 2010 Ryan P. Murphy
110 Many animals migrate to these rich waters to feed off of the zooplankton which eat the phytoplankton. Copyright 2010 Ryan P. Murphy
111 Zooplankton: Tiny animals that cannot make their own food. Copyright 2010 Ryan P. Murphy
112 Zooplankton: Tiny animals that cannot make their own food. Many eat phytoplankton. Copyright 2010 Ryan P. Murphy
113 Zooplankton: Tiny animals that cannot make their own food. Many eat phytoplankton. Copyright 2010 Ryan P. Murphy
114 Copyright 2010 Ryan P. Murphy
115 Copyright 2010 Ryan P. Murphy
116 Copyright 2010 Ryan P. Murphy
117 Copyright 2010 Ryan P. Murphy
118
119 Copyright 2010 Ryan P. Murphy
120 Copyright 2010 Ryan P. Murphy
121 Copyright 2010 Ryan P. Murphy
122 Copyright 2010 Ryan P. Murphy
123 Copyright 2010 Ryan P. Murphy
124 Copyright 2010 Ryan P. Murphy
125 Copyright 2010 Ryan P. Murphy
126 Copyright 2010 Ryan P. Murphy
127
128 Copyright 2010 Ryan P. Murphy
129 Copyright 2010 Ryan P. Murphy
130 Copyright 2010 Ryan P. Murphy
131 Copyright 2010 Ryan P. Murphy
132
133
134 Yummy, Tiny zooplankton.
135 Yummy, Tiny zooplankton. Mmmm, Zooplankton
136 .
137 .
138 .
139 .
140 . Phytoplankton
141 Zooplankton Phytoplankton.
142
143
144 Larger and less numerous
145 The aquatic food chain starts with protists!
146 Animal-like Protists (move, eat food, some use the sun) Copyright 2010 Ryan P. Murphy
147 Animal-like Protists (move, eat food, some use the sun) Primarily get energy by ingesting food particles rather than by photosynthesis. Copyright 2010 Ryan P. Murphy
148 Ciliates Copyright 2010 Ryan P. Murphy
149 Ciliates Copyright 2010 Ryan P. Murphy
150 Ciliates Cilia Copyright 2010 Ryan P. Murphy
151 Cilia: Hairlike projections from the surface of a cell, provides locomotion. Copyright 2010 Ryan P. Murphy
152
153
154
155
156
157
158
159
160 Paramecium are ciliates.
161
162 Animation of how many work together in unison. Copyright 2010 Ryan P. Murphy
163 Cilia can also be used to move / filter food into the oral groove opening.
164 Cilia can also be used to move / filter food into the oral groove opening. Oral groove = Mouth
165 We have cilia in our throat to move small particles of food to our stomach.
166 We have cilia in our throat to move small particles of food to our stomach.
167 Amoebas Copyright 2010 Ryan P. Murphy
168 Amoebas Copyright 2010 Ryan P. Murphy
169 Amoebas (Heterotroph) Copyright 2010 Ryan P. Murphy
170 Amoebas (Heterotroph) Copyright 2010 Ryan P. Murphy
171
172 Flagellates Copyright 2010 Ryan P. Murphy
173 Flagellates Use flagella for locomotion Copyright 2010 Ryan P. Murphy
174
175
176
177
178
179 Fungus-like protists (get energy from decomposing). Copyright 2010 Ryan P. Murphy
180 Fungus-like protists (get energy from decomposing). Saprotrophs! Copyright 2010 Ryan P. Murphy
181 The slime molds and water molds of protists use to be in the Kingdom Fungi but have been switched to the protists.
182 Slime Mold Copyright 2010 Ryan P. Murphy
183 Slime Mold Copyright 2010 Ryan P. Murphy
184 Slime Mold Copyright 2010 Ryan P. Murphy
185 Slime Mold Energy is obtained from feeding on decomposing things. Copyright 2010 Ryan P. Murphy
186
187
188
189
190
191
192 Water Mold Copyright 2010 Ryan P. Murphy
193
194
195 Which is a slime mold and which is a water mold?
196 Which is a slime mold and which is a water mold?
197 Which is a slime mold and which is a water mold?
198 Which is a slime mold and which is a water mold?
199 Which is a slime mold and which is a water mold?
200
Plants and plant anatomy
Plants and plant anatomy This little seed, overtime, can turn into This little seed, overtime, can turn into This Bristlecone Pine Location (hidden) is the oldest
More informationAnaerobic Cell Respiration by Yeast
25 Marks (I) Anaerobic Cell Respiration by Yeast BACKGROUND: Yeast are tiny single-celled (unicellular) fungi. The organisms in the Kingdom Fungi are not capable of making their own food. Fungi, like any
More informationBacteria and your health. 8 th grade science October 2014
Bacteria and your health 8 th grade science October 2014 Copyright 2010 Ryan P. Murphy This portion of the unit we will discuss the negatives of bacteria / food borne illness. It s important to remember
More informationInvestigating Fungi II Yeast
LESSON15 Investigating Fungi II Yeast INTRODUCTION In this lesson, you will focus on another member of the Fungi kingdom yeast. You may have heard of yeast being added to bread or cake dough to make it
More informationLiving Factories. Biotechnology SG Biology
Living Factories Biotechnology SG Biology Learning Outcomes 1 State that the raising of dough and the manufacture of beer and wine depend on the activities of yeast. Identify yeast as a single celled fungus,
More informationScout Name Unit # Date
Botany Merit Badge Worksheet Requirement 1 Make five field trips of at least two hours each to observe wild plant life. Keep a record based on field notes of varieties of flowers found with date, place,
More informationTiny Creatures, Part Plant and Part Animal, May Control the Fate of the Planet
Tiny Creatures, Part Plant and Part Animal, May Control the Fate of the Planet Mixotrophs, tiny sea creatures that hunt like animals but grow like plants, can change everything from fish populations to
More informationBell Ringer AP Practice
Bell Ringer AP Practice 1) The largest amount of energy available in the pyramid is the a) phytoplankton b) bass c) perch d) water flea e) both A and B Bell Ringer AP Practice 2) What food chain is represented
More informationTHE FERMENT WARS Keeping Your Gut Healthy!
APPRENTICE CHEF MILK AND ALTERNATIVES INTRODUCTION THE FERMENT WARS Keeping Your Gut Healthy! Did you know that your digestive system contains billions and billions of bacteria? Although bad bacteria that
More informationName. Microorganisms C 3 Workbook
Name Microorganisms C 3 Workbook Complete this set of assignments and, to move on to the next set of assignments, you must: Complete Microbe Mystery Box assignment. Select and complete three (3)assignments.
More informationBackground Information: Shellfish Basics
Background Information: Shellfish Basics Shellfish What are shellfish anyway? Commonly, the term shellfish refers to an aquatic invertebrate animal with a shell; especially: an edible mollusk or crustacean.
More informationCase Study I Soy Sauce. Scenario:
Case Study I Soy Sauce. Scenario: Brewing soy sauce is one of the original biotech industries. Soy sauce was shipped in barrels within Asia over 500 years ago, and in bottles to Europe by the 1600s. Now
More informationSeparating Mechanical Mixtures
3.2 Separating Mechanical Mixtures Key Question: How can you separate mechanical mixtures? Remember from Chapter 1 that a mechanical mixture is a mixture with different parts that you can see. People work
More informationSo let s prevent bloating before it even happens (and crush it if it s there!).
How to Prevent Bloating & Cure It As Soon As It Strikes I love summer and almost everything that comes with it more time outside, hitting the beach or swimming pool, and enjoying backyard barbecues with
More informationWater, Life, Humans, and Civilization. The First Organisms. Two energy sources: photoautotrophs. The First Organisms
Water, Life, Humans, and Civilization The First Organisms Must survive in low-oxygen environments Could not eat other organisms for food Assemble complex carbon compounds from simple Carbon compounds (CO
More informationBefore reading. Archaeology. Preparation task. Magazine Archaeology. Do the preparation task first. Then read the article and do the exercise.
Before reading Do the preparation task first. Then read the article and do the exercise. Magazine Archaeology Preparation task Match the definitions (a h) with the vocabulary (1 8). Vocabulary 1. decompose
More informationAg in the Classroom Going Local
Ag in the Classroom Going Local Post Office Box 27766 Raleigh, NC 27611 (919) 719-7282 February 2015 Book of the Month Seed, Soil, Sun: Earth s Recipe for Food By: Chris Peterson Seed, soil and sun - with
More informationBIO Lab 4: Cellular Respiration
Cellular Respiration And the Lord God formed man from the slime of the earth; and breathed into his face the breath of life, and man became a living soul. Genesis 2:7 Introduction Note: This experiment
More informationEurope Brazil Argentina London Liverpool Indonesia. Africa Asia England Ireland Scotland Wales
Below are the names of some different places around the world can you put a tick by the places where rainforests are found and a cross by the places where no rainforests are found? Europe Brazil Argentina
More information24. Disrupting Homes 05/15/2017
24. Disrupting Homes 05/15/2017 EQ: Ecosystems change over time. How could disrupting an ecosystem affect the biotic and abiotic components in that ecosystem? This will be answered by the end of the lesson!
More informationMay 28, Final Exam Review.notebook
A man is preparing two solutions of salt dissolved in water. Solution "A" has 15 grams of salt dissolved in 100 ml of water. Solution "B", which also has 100 ml of water, is less concentrated than solution
More informationTHE EGG-CITING EGG-SPERIMENT!
1 of 5 11/1/2011 10:30 AM THE EGG-CITING EGG-SPERIMENT! Knight Foundation Summer Institute Arthurea Smith, Strawberry Mansion Middle School Liane D'Alessandro, Haverford College Introduction: Get ready
More informationInnovations and Developments in Yeast. Karen Fortmann, Ph.D. Senior Research Scientist
Innovations and Developments in Yeast Karen Fortmann, Ph.D. Senior Research Scientist A Little Bit About White Labs Why I m Standing Here in Front of You White Labs Motto Committed to being the best yeast
More informationTHE CASE OF THE FLAMIN HOT CHEETOS How we get energy from food
THE CASE OF THE FLAMIN HOT CHEETOS How we get energy from food This project was funded by Media X Science in the City +1 Table of Contents Section 1 Introducing the problem... 1 Section 2 Video Analysis...
More informationGravity. The Nation s Favorite Fun Family Newspaper Kidsville News! Brainworks Worksheet June Enrichment Activities Grades K-2
Gravity Tell a classmate 3 Facts about GRAVITY. Tell a classmate 3 examples of GRAVITY. Draw an example of G-force. Kiwi Bird Make a sentence about the Kiwi Bird: Draw/write where they live? And what they
More informationApples. Where Did Apples Come From?
Ag in 10 Minutes a Day! Apples Where Did Apples Come From? The apple was brought to the United States by the Pilgrims in 1620. While the Native Americans taught the early settlers to grow corn, the settlers
More informationScience Test Revision
John Buchan Middle School Science Test Revision 6B Microorganisms 23 min 22 marks Name John Buchan Middle School 1 Level 4 1. Space station (a) Class 6F has been watching a programme about the International
More informationVWT 272 Class 15. Quiz Number of quizzes taken 25 Min 6 Max 30 Mean 24.0 Median 26 Mode 30
VWT 272 Class 15 Quiz 13 14 Number of quizzes taken 25 Min 6 Max 30 Mean 24.0 Median 26 Mode 30 Class 15 Bacteria: the Good, the Bad, and the Ugly What you see is that the most outstanding feature of life's
More informationIntroduction. (welcome station)
Introduction. (welcome station) Hello, it is me, the spirit of Bento! If you have a look trough the magnifying glass you can see me waving. hello! Just come close so you can see me. You can use the step
More informationObjective: To observe fermentation and discuss the process. Problem: Will yeast give off significant amounts of gas to inflate a balloon?
Fermentation Lab: Yeast Reproduction Lab ( unicellular) Objective: To observe fermentation and discuss the process. Your Lab: In this lab you will test for the production of carbon dioxide as a waste product
More informationBacteria. Fungi. Algae. Types of micro-organisms used in food production. Lactic acid bacteria Cyanobacteria (also known as blue-green algae)
Types of micro-organisms used in food production Bacteria Lactic acid bacteria Cyanobacteria (also known as blue-green algae) Fungi Yeasts Moulds Algae Green algae 1 What is fungi? They are living things,
More informationWhy are take-away cups a problem? Most take away hot drinks cups are made of Coffee culture is huge across Greater Manchester
FAC SHEE AKE-AWAY CUPS HO DRINKS 7 MILLION A DAY! IN HE UK, I S ESIMAED WE USE 7 MILLION DISPOSABLE COFFEE CUPS EVERY DAY, HA S 2.5 BILLION EVERY YEAR! Why are take-away cups a problem? Most take away
More informationCambridge International Examinations Cambridge International General Certificate of Secondary Education
Cambridge International Examinations Cambridge International General Certificate of Secondary Education *8122929106* ENVIRONMENTAL MANAGEMENT 0680/11 Paper 1 October/November 2015 1 hour 30 minutes Candidates
More informationCLAM JIGSAW RAINY DAY KITS FOR ENVIRONMENTAL EDUCATION
RAINY DAY KITS FOR ENVIRONMENTAL EDUCATION This Lesson Generously Contributed by: CLAM JIGSAW Overview Students create a cutout model of a clam to investigate the anatomy and physiology of these animals.
More informationSlide 1. Slide 2. Slide 3
Slide 1 Our Learning Garden Grade 4 Lesson 1 4 Lesson Summary Lesson 1 Begins examining the concept of heliotropism (sunflowers follow the sun) and exploring how solar panels mirror the behavior of sun
More informationThe Dangers Of Polystyrene
The Dangers Of Polystyrene Many people are not aware of the harmful effects of Polystyrene, (including myself until very recently). This article aims to highlight some of the dangers, both to our health
More informationHow I make my pets food
How I make my pets food Trying to be organic, non-gmo, sustainable and as fresh and local Giving a variety of vegetables and fruits and non-gluten non GMO grains Well Blended and pureed Margo Roman, DVM,CVA,COT,CPT
More informationWorld History I SOL WH1.2 Mr. Driskell
World History I SOL WH1.2 Mr. Driskell A. Modern people are called homosapiens, meaning wise man. B. Homo-sapiens first existed in East Africa, several hundred thousand years ago. C. Home-sapiens spread
More informationHigh School Gardening Curriculum Outline:
High School Gardening Curriculum Outline: Part One: Preparing for a Garden Lesson 1: MyPlate and Plant Basics Lesson 2: Where, What, and When of Planning a Garden Part Two: Making Your Garden a Reality
More informationQuorn the production of alternative first-class protein source for a balanced, sustainable diet.
Quorn the production of alternative first-class protein source for a balanced, sustainable diet. WHITE PAPER FEBRUARY 2017 Table of contents 1. Executive Summary 2. Introduction 3. Quorn a) Nutritional
More informationSCENARIO Propose a scenario (the hypothesis) for bacterial succession in each type of milk:
Prokaryotic Diversity! and Ecological Succession in Milk Name INTRODUCTION Milk is a highly nutritious food containing carbohydrates (lactose), proteins (casein or curd), and lipids (butterfat). is high
More informationLEARNING OUTCOMES NATIONAL CURRICULUM LINKS. Lactobacillus
Section 1.2 : Useful Microbes highlights the benefits of some microbes by examining the various ways and means we can utilise them for our benefit. Through a yogurt making activity, students observe first
More information3rd Grade Changes Assessment
Name Date 1. Yong bought a can of soda at the pool and left the soda in the Sun while he swam. When Yong came back, the soda can was warm. What raised the temperature of his soda? A. the sound of people's
More informationGENETICS AND EVOLUTION OF CORN. This activity previews basic concepts of inheritance and how species change over time.
GENETICS AND EVOLUTION OF CORN This activity previews basic concepts of inheritance and how species change over time. Objectives for Exam #1: 1. Describe and complete a monohybrid ( one trait ) cross of
More informationPizza, Pizza, Pizza!
Pizza, Pizza, Pizza! A Lesson on where all the ingredients of pizza come from. A lesson based on the book, Celebrate Wheat, by Dan Yunk. America s food supply is safe, affordable and abundant but misunderstood
More informationBread. Guided Inquiry Activity #27
Bread Model 1: Wheat flour is ~70-80% starch and 7-15% protein. Surprisingly, it is that relatively small percentage of protein that makes it possible for wheat flour to turn into bread. Differences in
More informationLearns About Milfoil. A Curriculum about Idaho s Most Noxious Aquatic Weed. Brought to you by the Idaho Weed Awareness Campaign
Learns About Milfoil A Curriculum about Idaho s Most Noxious Aquatic Weed Brought to you by the Idaho Weed Awareness Campaign Early Elementary Version Lesson 1 www.idahoweedawareness.com Eurasian Watermilfoil
More informationLearning Outcomes. P2 P7 SCN 2-13a HWB 1-15a, 2-15a HWB 1-16a, 2-16a HWB 1-17a, 2-17a Unit of Study Unit 6 Micro-organisms
P2 P7 SCN 2-13a HWB 1-15a, 2-15a HWB 1-16a, 2-16a HWB 1-17a, 2-17a Unit of Study Unit 6 Micro-organisms Estimated Teaching Time 50 minutes Section 1.2, Useful Microbes, highlights to students that not
More informationFALL GRADE5. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH
FALL GRADE5 Edible SCHOOL GARDEN Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH The Champion Cheer! We drink WATER cause it s fun, feels good, and makes us strong! We enjoy FRUITS AND VEGGIES
More informationSome Common Insect Enemies
How to Recognize Some Common Insect Enemies of Stored Grain I By M. D. Farrar and W. P. Flint F the ever-normal granary is to benefit the people of the United States and not the insect population, owners
More informationGRAINS AND LEGUMES OF THE WORLD
GRAINS AND LEGUMES OF THE WORLD By: Grains 1. Grains are the seeds or fruits of plants from the grass family, including barley, corn, oats, rice, and wheat. 2. Early agriculture arose with the cultivation
More information"Swamp Supper" Mr. Mark Musselman Audubon at the Francis Beidler Forest
"Swamp Supper" Mr. Mark Musselman Audubon at the Francis Beidler Forest Overview: The forest offers a variety of items and organisms for consumption. Slowing down and taking an inventory at various sites
More informationglossary 2011 FLL CHALLENGE agronomist
glossary 2011 FLL CHALLENGE agronomist allergen bacteria biologist can A scientist who specializes in using plants for food, fuel, feed, and fiber. The agronomist is an expert in agricultural and other
More informationCOMBUSTIBLE DUST AWARENESS
COMBUSTIBLE DUST AWARENESS This easy-to-use Leader s Guide is provided to assist in conducting a successful presentation. Featured are: INTRODUCTION: A brief description of the program and the subject
More informationSunflower Plant Life Cycle
Sunflower Sunflowers are a type of flowering plant. There are around 60 different types of sunflower! They can be yellow, dark red and orange. 1 What happens during the first stage? Seed and Germinating
More informationUNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge Primary Checkpoint
UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge Primary Checkpoint SCIENCE 0846/01 Paper 1 Examination from 2012 SPECIMEN PAPER Candidates answer on the Question Paper. Additional Materials:
More informationRead the following passage and answer the questions given below:
DELHI PUBLIC SCHOOL GANDHIDHAM ENGLISH WORKSHEET OF CLASS-IV Read the following passage and answer the questions given below: Rainbows are often seen when the sun comes out after or during a rainstorm.
More informationThe First People. The Big Idea Prehistoric people learned to adapt to their environment, to make simple tools, to use fire, and to use language.
The First People The Big Idea Prehistoric people learned to adapt to their environment, to make simple tools, to use fire, and to use language. Main Ideas Scientists study the remains of early humans to
More informationWhat s Beneath the Shell?
What s Beneath the Shell? Subject Areas: Science, Math Setting: Classroom Duration: One class period Skills: observation, drawing, critical thinking, motor skills, identifying, calculating Vocabulary:
More informationrgies_immune/food_allergies.html
http://www.kidshealth.org/teen/diseases_conditions/alle rgies_immune/food_allergies.html Food Allergies Peter had always loved seafood, so he was surprised one day when he noticed his mouth tingling after
More informationWe did perform Gram and Neisser stains. The polysaccharide coating was very high here 100x India Ink There was a ton of Fungi 400x Bright field.
Well, it all seems so easy when you look at them one at a time. Unfortunately, that is not how they grow in the MLSS. Usually they are mixed together, the sample under the microscope while it appears flat
More informationGREAT SOUTHERN BEEF. See inside for Great cooking tips
GREAT SOUTHERN BEEF See inside for Great cooking tips THE GREAT SOUTHERN difference At Great Southern we are committed to deliver delicious restaurant quality meat we all deserve. Prime cuts of beef that
More informationSection 3 Dough Management
Section 3 Dough Management Dough is the foundation of our pizza. Dough is the least expensive part of the pizza. Never use dough that is not perfect. If the dough is not perfect, throw it out. Without
More informationGraphic Organizer. Early people depended on Ice Age animals for food, clothing and shelter.
Graphic Organizer THE LAND BRIDGE THEORY Early people depended on Ice Age animals for food, clothing and shelter. After a climate change, early people followed Ice Age animals over a Land Bridge into North
More informationBack to the English. HISTORY'S INFLUENTIAL PLANTS
HISTORY'S INFLUENTIAL PLANTS Have you ever taken a close look at what kinds of plants are growing in your school garden? Have you ever tried to name some plants that you see on the street or on a mountain???
More informationDOWNLOAD PDF COLLAGE FROM SEEDS LEAVES AND FLOWERS FULL
COLLAGE FROM SEEDS LEAVES PDF DOWNLOAD PDF FULL DOWNLOAD 1 / 5 2 / 5 3 / 5 collage from seeds leaves pdf How to make ribbon leaves,diy ribbon flowers leaves,green leaves tutorial Download PDF Collage from
More informationValue Added Products from Apple Pomace
Value Added Products from Apple Pomace R.R. Sharma Division of Food Science and Postharvest Technology Indian Agricultural Research Institute, New Delhi-110 012 Apple pomace is a major global waste product
More informationIntroduction to Tampa Bay
Introduction to Tampa Bay When we think about the Tampa Bay area, we think about the water which dominates our landscape. It s a source of natural beauty and enchantment. For some people the bay provides
More informationOverview. Introduction. What s Included
5037 Overview Introduction It is no surprise that the unique characteristics and intriguing habits of animals capture the interest of people of all ages. School children in particular enjoy learning about
More informationPROTOCOLS FOR SUMMER 2017 WHALE WATCHING SEASON SAN DIEGO NATURAL HISTORY MUSEUM WHALERS 2017
PROTOCOLS FOR SUMMER 2017 WHALE WATCHING SEASON SAN DIEGO NATURAL HISTORY MUSEUM WHALERS 2017 WHALERS PRESENTATIONS As during our winter season, whalers are expected to give a brief presentation (no more
More informationSeaweed in Denmark. What is seaweed? What do we use it for? How do we produce it? Why do we eat it? Tasters
Seaweed in Denmark What is seaweed? What do we use it for? How do we produce it? Why do we eat it? Tasters Annette Bruhn Research Scientist, Aarhus University Research areas: Cultivation of seaweed Seaweed
More informationAg in the Classroom Going Local
Ag in the Classroom Going Local Post Office Box 27766 Raleigh, NC 27611 (919) 719-7282 Oh, Say Can You Seed Bean Dissection - 1 st Grade Purpose Students will identify the parts of a seed and explore the
More informationHey, I hope you ve enjoyed this video on how to go gluten-free, Paleo and gut-friendly.
So let s talk about the difference and some of my tips when it comes to cooking, baking, and going either gluten-free, Paleo, or gut-friendly, which might be known as a leaky gut diet, or GAPS diet, or
More informationCSU CLASS: TREES TYPES OF TREES:
CSU CLASS: TREES Trees are an important part of our world. They provide wood for building and pulp for making paper. They provide habitats (homes) for all sorts of insects, birds and other animals. Many
More informationTHE BAD, BETTER & BEST OF ALCOHOL (IF YOU DRINK AT ALL, YOU NEED TO READ THIS!)
THE BAD, BETTER & BEST OF ALCOHOL (IF YOU DRINK AT ALL, YOU NEED TO READ THIS!) You probably know that alcohol is acidic, but did you know that not all alcohol is created equal? It s true. And today, I
More informationGARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING
GARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING What we would like you to learn: 1. Learn about the history of food preservation. 2. Learn about different ways to
More informationNutritive Value. Vitamins 0.3% A, D, B 1, B 2. Protein 3.5% Minerals 0.7% Ca, P, K, Mg, I. Fat 4% MILK. Carbohydrate 4.
Milk 1 Nutritive Value Protein 3.5% Vitamins 0.3% A, D, B 1, B 2 Fat 4% Minerals 0.7% Ca, P, K, Mg, I Carbohydrate 4.5% MILK Water 87% 2 Fat Calcium Full fat milk 4% 124mg Low fat milk 1.6% 124mg Skimmed
More informationSeparating Mixtures Low Demand Questions
Separating Mixtures Low Demand Questions 1. Pond dipping Abdi is collecting some living things from a pond. He pulls a net through the water. Describe how the net separates the water and pond life. (b)
More informationIdentification of Disease Bodies: Ergot and Sclerotia. Canadian Food Inspection Agency. Ruojing Wang
Canadian Food Inspection Agency Identification of Disease Bodies: Our Vision: To excel as a science-based regulator, trusted and respected by Canadians and the international community. Our Mission: Dedicated
More informationFOOD ALLERGIES 12/17/2014 WHAT FOODS CAUSE ALLERGIES? AN ALLERGIC REACTION
FOOD ALLERGY AWARENESS and EDUCATION IS IT FOOD INTOLERANCE, FOOD POISONING OR A FOOD ALLERGY? FOOD INTOLERANCE The inability to Metabolize or Process a Food Product Signs & Symptoms: Nausea, Stomach Pain,
More informationPeppermint Tea (Bags)
Peppermint Tea (Bags) Dried peppermint leaves make a minty, refreshing drink that is highly satisfying both hot and cold. A native of the Mediterranean, peppermint leaves were often used to crown luminaries
More informationSilage Forage Quality Using Inoculants and Packing. Dr. Dan Undersander University of Wisconsin
Silage Forage Quality Using Inoculants and Packing Dr. Dan Undersander University of Wisconsin Inoculants Silage additives whose main ingredients are lactic acid producing bacteria Purpose of Inoculants
More informationTraveling. seeds. Beyond the Book. FOCUS Book
FOCUS Book Traveling Compare a variety of types of seeds, and test how far each type can travel. Start by gathering different kinds of seeds. You may use seeds from a packet or those found in nature. Use
More informationThe Science of Lemonade
Design your own recipe for lemonade using lemons, sugar, and water. On the basis of what you learned, decide how many lemons and how much water and sugar to use. Make your lemonade and then taste it. Is
More informationCooking From The Garden My 6 Most Popular Recipes
Cooking From The Garden My 6 Most Popular Recipes It s wonderful to grow all that produce in your own garden, but sometimes we run out of ideas as to how to use it all. Here are my 6 most popular recipes
More information12 PROTEIN-RICH VEGAN RECIPES
12 PROTEIN-RICH VEGAN RECIPES CONTENTS INTRODUCTION 3 01 What are proteins and why does our body require them 3 02 How much protein do you require on a daily basis? 4 03 The differences between plant and
More informationCeiba pentandra Kopok tree, Silk-cotton tree
Ceiba pentandra Kopok tree, Silk-cotton tree By Isabel Zucker Ta Prohm, Cambodia Largest known specimen in Lal Bagh Gardens in Bangalore, India. http://scienceray.com/biology/botany/amazing-trees-from-around-the-world-the-seven-wonder-trees/
More informationBozeman Wellness Center (406)
Bozeman Wellness Center www.bozemanwellnesscenter.com (406) 586-3556 Breast to Bowl: Introducing Baby's First Foods By: Jeanne Ohm, D.C., F.I.C.P.A. Originally Printed in: I.C.P.A. Newsletter July/August
More informationMolds On Food: Are They Dangerous?
50 West High Street Ballston Spa NY 12020 (518) 885-8995 FAX: (518) 885-9078 www.saratoga.org Molds On Food: Are They Dangerous? Some molds cause allergic reactions and respiratory problems. And a few
More informationEGG OSMOSIS LAB. Introduction:
Name Date EGG OSMOSIS LAB Introduction: Cells have an outer covering called the cell membrane. This membrane is selectively permeable; it has tiny pores or holes that allow objects to move across it. The
More informationREAL FOOD 101: Traditional Foods, Traditionally Prepared Page 1
REAL FOOD 101: Traditional Foods, Traditionally Prepared Page 1 REAL FOOD 101 TRADITIONAL FOODS, TRADITIONALLY PREPARED GRAINS, NUTS, BEANS, AND SEEDS 3 SPROUTED WHOLE GRAIN FLOUR 4 SOAK, SPROUT, AND DEHYDRATE:
More informationAn Introduction To Fermented Foods
An Introduction To Fermented Foods Guest Post by Jo Nolan from Be Nourished*. Eating fermented foods, such as sauerkraut, is an incredibly healthy practice directly supplying your digestive tract with
More informationA trademark of Dohse Aquaristik KG. HOBBY products for Artemia breeding success. GUIDE ARTEMIA
A trademark of Dohse Aquaristik KG HOBBY products for Artemia breeding success. GUIDE ARTEMIA Artemia shrimps rank amongst the most resistant and interesting lifeforms. Aquarium owners appreciate the great
More informationPlagiarism Bad! Citations Good!
Station 1 Step 1 Plagiarism Bad! Citations Good! You will be using Blackboard to turn in research papers this year. You need to be able to log in to BB and be enrolled in classes to turn in assignments.
More informationChapter 7 The Flow of Food: Preparation
Chapter 7 The Flow of Food: Preparation General Preparation Practices When prepping food: Make sure workstations, cutting boards, and utensils are clean and sanitized Prep food in small batches Return
More informationCSI: Clamshell Investigation
CSI: Clamshell Investigation OVERVIEW OBJECTIVES GRADE LEVELS NJCC STANDARDS MATERIALS PROCEDURES Students will learn about the predator/prey relationship that exists between moon snails and clams. Following
More informationFALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH
4 FALL GRADE Edible SCHOOL GARDEN Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH The Champion Cheer! We drink WATER cause it s fun, feels good, and makes us strong! We enjoy FRUITS AND VEGGIES
More informationSeed germination 2. Seeds Lacking True Dormancy. Seeds With Truly Dormant Embryos. Thick Seed Coat
Seed germination 2 A seed certainly looks dead. It does not seem to move, to grow, nor do anything. In fact, even with biochemical tests for the metabolic processes we associate with life (respiration,
More informationlesson 1: what is rice?
lesson 1: what is rice? TOPICS IN THIS LESSON: What is Rice? Arkansas Rice History Rice Production (Cultivation & Milling) HAND-OUTS: Color by Numbers Rice Counties Quiz Questions Combine Coloring Sheet
More informationFigure #1 Within the ovary, the ovules may have different arrangements within chambers called locules.
Name: Date: Per: Botany 322: Fruit Dissection What Am I Eating? Objectives: To become familiar with the ways that flower and fruit structures vary from species to species To learn the floral origin of
More information