Operating hours: Lunch: 11:30 14:30 Dinner: 18:00 22:00 No smoking in the restaurant

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1 information Mandarin Oriental, Tokyo 2-1-1, Nihonbashi Muromachi, Chuo-ku, Tokyo , Japan Telephone +81 (3) Facsimile +81 (3) mandarinoriental.com/tokyo RESTAURANTS AND BARS AT MANDARIN ORIENTAL, TOKYO Mandarin Oriental, Tokyo s twelve inimitable restaurants and bars including three Michelin starred restaurants have enough versatility to suit any mood or occasion. Ten of the twelve establishments are located on the uppermost two floors of the 38-storey Nihonbashi Mitsui Tower, offering guests stunning views of the city and beyond, including the TOKYO SKYTREE to the east, and the Mount Fuji and the Imperial Palace garden to the west. SIGNATURE: French Fine Dining (37th floor) Chef s authentic French cuisine served rejuvenates traditional French cooking techniques with distinctive modern flair that results in exquisitely presented dishes. In additional to the main dining area which looks out over Otemachi, the beloved Imperial Palace, and Shinjuku s striking skyline, there is also a private room, which seats up to ten guests, and a free, semi-private space offering spectacular views across Tokyo Bay and Ginza on one side, and Otemachi on the other. Michelin one-star dining. Lunch: 11:30 14:30 Dinner: 18:00 22:00 No smoking in the restaurant Number of seats: 75 SENSE: Cantonese Dining (37th floor) Sweeping views to the east including the TOKYO SKYTREE are paired with exotic Eastern flavours at Sense. Chef Tokukatsu Toh deftly prepares authentic and contemporary Cantonese cuisine with

2 Page 2 particular delicacy and flair, and creating exquisitely light flavours. A menu including Napoleon fish (a popular delicacy in Hong Kong), and the freshest Chinese vegetable dishes, are sure to titillate the palate of even the most discerning diner. Dim Sum brunch is served on weekends and holidays. Michelin one-star dining. Lunch (weekdays): 11:30 14:30 Dinner: 17:30 22:00 Dim Sum (weekends and holidays): 11:00 15:00 Number of seats: 70 SUSHI SORA: Sushi (38th floor) Opened in April Located on the 38th floor, this exclusive restaurant with a large floor-to-ceiling window will offer breathtaking views of the TOKYO SKYTREE and dynamic city panorama. The Sushi Chef is a true master of Tokyo s authentic Edomae style of traditional sushi cuisine. Ingredients offering the best aspects of the changing seasons will be prepared differently according to the time of year. Lunch: 11:30 14:30 Dinner: 17:30 23:00 *Last order time for set menus at 21:30 *Last order time for a-la-carte menu and omakase menu at 22:00.

3 Page 3 *After 21:30, minimum spending for a-la-carte orders will be JPY15,000. Number of seats: 8 K SHIKI: Italian Dining (38th floor) K shiki brings the flavour of Italy to the heart of the Japanese capital with authentic Italian cuisine. Situated on the 38th floor with its dazzling panoramic views over the Tokyo skyline towards the Mount Fuji, K shiki offers delectable all-day comfort food for the urban gourmand. K shiki is ideal for all types of dining occasions, such as business lunches or dinner gatherings, and offers semi-private rooms which seat up to eight guests. Breakfast (weekdays): 6:30 10:30 Breakfast (weekends and holidays): 6:30 11:00 Lunch (weekdays): 11:30 17:30 Lunch (weekends and holidays): 12:00 17:30 Dinner: 17:30 23:00 Number of seats: 100 THE PIZZA BAR Pizza Bar (38th floor, within the K shiki) ON 38TH: For the ultimate Italian fare head to The Pizza Bar on 38th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo)

4 Page 4 and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. The pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust. Pizzas are served on our trademark wooden board at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef s Table. Michelin Bib Gourmand dining. Lunch (weekdays): 11:30 14:30 Lunch (weekends and holidays): 12:00 14:30 Dinner: 17:30 22:00 Number of seats: 8 VENTAGLIO: Mediterranean Dining (2nd floor) Located on the second floor of the Cesar Pelli-designed Nihonbashi Mitsui Tower, Ventaglio is a vibrant dining destination with a casual yet chic feel. Using only the best-quality ingredients and inspired by the fascinating array of Mediterranean flavours from the shores of Southern France to the coast of North Africa, Ventaglio offers a tantalizing lunch buffet with a delicious selection of regional antipasti, grilled fish and meats together with a stunning array of desserts. At night, select from an extensive buffet ranging from Spanish Tapas to classic Greek and Turkish favourites served with a unique selection of wines that complement the cuisine.

5 Page 5 Lunch (weekdays): 11:30 14:30 Lunch (weekends and holidays): 11:00 16:30 Dinner: 17:30 21:00 Number of seats: 118 ORIENTAL LOUNGE: Lounge (38th floor) On the 38th floor, just off the main lobby is the cozy but refined Oriental Lounge, where guests can order set breakfast, freshly coffees, an impressive assortment of fresh fruit juices, and afternoon tea served in legendary Mandarin style. A selection of liquors from around the world, and Mandarin Oriental s gamut of fastidiously blended original cocktails can also be enjoyed here, while guests take in sweeping views of the treasured Imperial Palace, and the famed districts of Shinjuku and Ueno. 7:00-24:30 (Friday, Saturday, and evening before a Public Holiday) 7:00-24:00 (Sunday to Thursday and Public Holiday) Breakfast: 7:00 11:00 Afternoon tea: 12:00 17:30 Number of seats: 74

6 Page 6 TAPAS MOLECULAR BAR: Molecular Cuisine (38th floor, within the Oriental Lounge) Guests can be a part of a unique molecular experience, served sushi bar style, at this wonderfully unique tapas bar situated within the Oriental Lounge. Over the course of about two hours, chefs prepare bite-sized delicacies right before your eyes, creating new textures and flavour combinations to stimulate both the imagination and the palate. Limited to a seating of only 8 people per seating, this is the ultimate gourmet tasting menu. It boldly explores the Science of Cuisine. Michelin one-star dining. 18:00-22:30 (everyday) 13:00 (Sat, Sun & Public Holiday) *Reservations only *2 seating starting at 18:00 and 20:30 respectively Number of seats: 8 MANDARIN BAR: Bar (37th floor) Situated in the centre of the 37th floor dining area, the ultra-stylish Mandarin Bar provides an excellent spot to meet for an aperitif, or a chic place to retire after dinner to chill out to live jazz (performed nightly from Monday to Saturday). Here, guests can relax within the warm, sophisticated wooden interior, sip a glass of champagne, a selection from the wine cellar, a wide variety of rare Japanese and foreign whiskies or something from the Mandarin Bar s vast well of original cocktails prepared and served by bartenders.

7 Page 7 11:30 26:00 *Smoking is permitted in the restricted area. However, cigars, cigarillos and pipes are not allowed until 17:00. Number of seats: 5 SENSE TEA CORNER: Tea Corner (37th floor) Dramatically rising from the atrium to the ceiling above is a three-tiered wall of fire. This splendid design element is the focal point of the tearoom, positioned adjacent to the stairwell from the 37th to the 38th floor. More than twenty different types of fragrant teas mainly from China and Taiwan -- from green tea with powerful healing properties to pu-erh tea for connoisseurs -- are served. With its relaxed and serene atmosphere, Sense Tea Corner is the perfect place to socialise and appreciate the purity and splendour of tea, while also getting a taste of the astonishingly pretty views of Tokyo. Weekday: 11:30 26:00 Weekends and holidays: 11:00 26:00 Number of seats: 34 THE CELLAR: Private dining (37th floor) Winding down a secret spiral staircase from the Mandarin Bar, the hotel s main wine cellar in the sky has become an ideal setting for private events. Our Michelin-starred chefs of Signature and Sense have

8 Page 8 created bespoke menus for this special dining experience, following the concept of Authentic Cuisine. Signature s chefs celebrate classic recipes from four distinctive French regions: Provence, Burgundy, Alsace and South West France. Alternatively, the Cellar's large round table also offers guests the option of feasting on authentic Cantonese cuisine. Advance reservations are required. Lunch: 11:30 13:30 Dinner: 18:00 22:00 Number of seats: 2 to 11 (French Cuisine) 6 to 11 (Cantonese) THE MANDARIN Cake, bread, chocolate, pastry, deli, retail items, tea and coffee (1st floor) ORIENTAL Situated at street level on Chuo Dori, the pulsating artery of GOURMET SHOP: Nihonbashi, is a convenient luxury stop-off for those who are looking for perfect solutions for tasteful gifts and premium souvenirs to take home. Our Gourmet Shop offers only the finest homemade sweets collection by our Executive Pastry Chef, including artisanal cakes, chocolates, pastries, jellies and jams, as well as fresh breads and deli items, for eat-in and takeaway. Fragrant original tea and excellent coffee, made in collaboration with the internationally known barista, Mr Hiroshi Sawada, are a perfect match for them. Gourmet retail items from Japan and abroad thoughtfully selected by our Chefs team are available as well. The signature cake of our

9 Page 9 Executive Pastry Chef, KUMO cake, evokes images of floating clouds and is prepared with a variety of seasonal ingredients. Our premium jams, such as the yuzu and Japanese whisky jam, are made only from selected fruits and ingredients and use less sugar as much as possible to highlight the fully juicy, fruity taste. Premium gift boxes are available for an extra touch of sophistication to gift giving. Weekday: 7:30 20:00 Weekends and holidays: 9:00 19:00 Number of seats: 18 All above prices are subject to consumption tax and prevailing service charges. RESTAURANT RESERVATIONS: Toll free: (Japan only) Telephone: +81 (0) Facsimile: +81 (0) end - For further information, please contact: Mandarin Oriental, Tokyo Michiko Fujikawa (motyo-pr@mohg.com) Director of Marketing Tel: + 81 (3) mandarinoriental.com/tokyo/