Special Recognition for Maplevale Farms

Size: px

Start display at page:

Download "Special Recognition for Maplevale Farms"

Brian Owen
5 years ago
Views:

1 10 Tips to Control Energy Costs Aaron Barnes, Maplevale Farms Corporate Chef Watching the cost of utilities is a very important part of day-to-day operation. It is essential to get the most value from every dollar. With thin margins across the board, it is necessary to watch out for the bottom line. The following tips will help you save on energy costs. Use this list to educate your staff so they can assist with your efforts. 1. Reduce heating and cooling in spaces when they are unoccupied. Consolidate seating areas during slower times. 2. Minimize drafts around windows and doors when the weather is cold. Reduce heat caused by direct sunlight through windows by utilizing shades or blinds during summer months. 3. Use low wattage energy efficient bulbs or led where applicable. Include bathrooms and seating areas in your lighting evaluation. 4. Turn off lights in areas not in use, or install motion sensor lighting. Taste NEW at Maplevale Farms These great items are now available to order! Maplevale Ind. Kitch IceRiver Anna s Nescafe Colombo Dart LoSuds Purell Beef Brisket Patty, 8 oz. Babyback Pork Ribs 2.5dn Marinated Center Cut Bone-In Pork Chop, 4oz Marinated Center Cut Bone-In Pork Chop, 5oz Marinated Center Cut Bone-In Pork Chop, 6oz Marinated Center Cut Bone-In Pork Chop, 8oz Marinated Center Cut Boneless Pork Chop, 4oz Marinated Center Cut Boneless Pork Chop, 6oz Spring Water, 16.9oz bottles Large Fried Dough Alegria Decaf Coffee Soft Serve French Vanilla Yogurt All Purpose 2 Compartment Container Bar Glass Liquid Detergent Surface Sanitizer Thank you for joining us at the Annual Spring Food Show! 5. Adjust the thermostat setting slightly lower when heating and slightly higher when cooling after hours or between shifts. 6. Have all of your major appliances serviced and cleaned regularly to guarantee optimum performance. Be sure to include ice makers, refrigeration, ovens, reach-ins and range tops. Volume 6 / Issue 3 May-June 2017 Special Recognition for Maplevale Farms This spring at the UniPro Merchandising Conference in New Orleans, Maplevale Farms was chosen for the 2016 Key Distributor Award. The trophy (inset) is proudly displayed in our front lobby. This award recognizes member companies for their dedication, exceptional accomplishments and growth in our industry. There are 462 UniPro Members (at over 700 locations). Each year five members are chosen for this prestigious award. UniPro Members are independently owned regional food service establishments. I am sharing this great news with you (our Customers) to thank you for your loyalty and dedication. Without you this great honor would not be possible. Maplevale has 198 hard working associates that are dedicated to helping you make your business a success. Thank you for giving us the opportunity to serve you. Chris Loomis Executive Vice President 7. Lower the hot water tank temperature, 105 F is recommended for hand washing. 8. Fix leaks and repair leaky faucets and toilets. Caulk air leaks and insulate leaky windows and doors. Install energy curtains in coolers and freezers. 9. Unplug the following when not in use: computers, electronics, coffee machines and small appliances. Left to Right: Scott Strull, EVP Sales West - UniPro; Bob Stewart, CEO - UniPro; Julie Dunderdale, Director of Merchandising - Maplevale Farms; Chris Loomis, EVP - Maplevale Farms; John Stevens, Regional VP Sales - UniPro; Don Gilligan, EVP Sales East - UniPro 10. Train employees on energy saving procedures, and the importance of energy conservation and water use. Use your team to make your energy plan successful. Share your energy saving efforts with your customers Allen Street Ext. Falconer, NY

2 Chicken Breast Filets Boneless, skinless, Chef Redi Filets IQF /4 oz /5 oz /6 oz. Fully Cooked with Grill Marks /5 lb. 4oz. Breaded Chicken Breast Filets /5 lb. 6oz. Chicken Wings Cooked, Unbreaded /5 lb. Medium /5 lb. Jumbo Breaded Chicken Breast Chunks Fully Cooked /5 lb No Antibiotics - Cage Free - No Hormones or Steroids No Animal By-Products - Fed All-Vegetarian Diet /4 oz. Chicken Breast Filet, Tender Ready, cooked /23 oz. Half Roasted Chicken, Tender Ready, cooked Shredded Cheese 4/5 lbs. Per Case Colby Jack Fancy Shred Sharp Cheddar Imitation Cheddar Block Cheese Middlefield Swiss 2/8 lb. avg Grade A Swiss 2/8 lb. avg Smoked Gouda 4/6 lb. avg Creamy Imported Havarti 9 lb. avg X-Sharp White Cheddar 10 lb. avg Sharp White Cheddar 10 lb. avg Sharp Cheddar 10 lb. avg Longhorn Colby 15 lb. avg.

3 Market Your Restaurant Great tips to increase business without breaking the bank Dale Willink, Vice President of Sales 1. Business Cards A great way to get your name out there. You can incorporate a coupon too if you wish. Include a fax number if you accept take out orders via fax. 2. Gift Certificates Great for gift giving! Include a gift with a gift promo. Certificates are also great for donations to local groups, schools, and fundraisers. Make up smaller denomination certificates, ($5 or less) to distribute as you like; an added incentive to visit your establishment. 3. Coupons...Never underestimate their power! There are a variety of ways to incorporate coupons. a) giveaways - a free 2 liter with pizza purchase, $2 off, Buy 1 Get 1, etc. b) cross promotion with another business - pizza with local dvd rental, percent off with mini golf purchase, the possibilities are endless! 4. Promote Take Out Leave a flyer with customers when they check out, mail take out menus to local businesses or visit them and talk about the service that you offer. 5. Attract Senior Citizens Seniors love to feel like they are getting a better price. Offer a senior menu with smaller portions at a slightly lower price, or implement an Early Bird Menu between 3 and 5 pm. Accept AARP discount cards or make up your own Senior Card. The latter is a nice gesture and they will see your business information every time they look in their wallets or purses. Another option might be to offer free beverages for senior guests. 6. Kids Don t overlook family dining. Have a coloring contest and have coloring pages and crayons available. Designate a special corner in your dining room or a special room for kids and offer games. Join with a local school to offer a dessert or meal for perfect attendance. Have a Kid s night, maybe one night that children eat free with an adult meal purchase. 7. Groups Encourage local groups to have meetings at your restaurant, or sponsor a local little league or soccer team. Help with fundraising events. 8. Next Great Idea... Yours! Roasted Half Chicken 6580 Harvest Tender Ready Half Chicken 23 oz./ Sandridge Baked Potato Salad 1 oz./ Packer California Mix Vegetables 1 oz./ Ken s Cannonball BBQ Sauce 1 oz./ Remove fully cooked chicken from bag and reheat to desired temperature (minimum of 165 o F). Deep Fry, Grill, Bake, Smoke or Oven Roast. 2. Serve with Potato Salad and Vegetables. 3. Drizzle with BBQ Sauce, garnish and serve. Food Cost 4.62 Menu Price Gross Profit 8.37 Food Cost 35.6%

4 Ice Cream Shoppe Toppings & Syrups Sundae Toppings 6/#10 Cans Mellocream Chocolate Fudge Milk Chocolate Fudge 3/#10 Jugs Black Raspberry Caramel Fudge Cherry Strawberry 6/#5 Jugs Butterscotch Caramel Pineapple Marshmallow 4/3 lb. Add 8-12 oz. of simple syrup to each tub Peanut Butter 3/5 lb. 11 oz. Shake & Simple Syrups 4/1 Gallons Simple Syrup Banana Shake Syrup Root Beer Shake Syrup Vanilla Shake Syrup Salted Caramel Shake Syrup Cone Coating Cherry Cone Coating 3/# Chocolate Cone Coating 6/#10 Use warm between 95 and 105 degrees. Banana Boat Dishes 1000 count per case / Packer oz oz. Rainbow Sprinkles 6 lbs. / Azar colors - a must have for ice cream treats Spanish Peanuts 3/2 lbs. / Azar Salted and Roasted. Peanut Butter S more Parfait RedWhp Non-Dairy Topping 1 oz./ Nabisco Graham Cracker Crumbs 1 oz./ MVF Golden Vanilla Ice Cream 8 oz./ JHS Milk Chocolate Fudge 2 oz./ JHS Marshmallow Topping 1 oz./ JHS Peanut Butter Topping 3 oz./0.55 Layer all ingredients in a chilled parfait glass as you choose! Food Cost 1.62 Menu Price 5.99 Gross Profit 4.37 Food Cost 27.1% Sundae Dishes Made in the USA, recyclable PET. Crystal Clear, stylish and sturdy. 20/50 count per case oz oz Domed Lids 12/84 count Fits both and Clear Plastic Cups Polypropylene 1000 count per case oz oz Clear Lid with Straw Slot 10/100 count Fits both and Outdoor Sports Kids Cup each of 12 oz. Cups, Red Lids, and Straws. Shatter proof, spill proof.

10 Tips to Control Energy Costs Aaron Barnes, Maplevale Farms Corporate Chef Watching the cost of utilities is a very important part of day-to-day operation.

5 10 Tips to Control Energy Costs Aaron Barnes, Maplevale Farms Corporate Chef Watching the cost of utilities is a very important part of day-to-day operation. It is essential to get the most value from every dollar. With thin margins across the board, it is necessary to watch out for the bottom line. The following tips will help you save on energy costs. Use this list to educate your staff so they can assist with your efforts. 1. Reduce heating and cooling in spaces when they are unoccupied. Consolidate seating areas during slower times. 2. Minimize drafts around windows and doors when the weather is cold. Reduce heat caused by direct sunlight through windows by utilizing shades or blinds during summer months. 3. Use low wattage energy efficient bulbs or led where applicable. Include bathrooms and seating areas in your lighting evaluation. 4. Turn off lights in areas not in use, or install motion sensor lighting. Taste NEW at Maplevale Farms These great items are now available to order! Maplevale Ind. Kitch IceRiver Anna s Nescafe Colombo Dart LoSuds Purell Beef Brisket Patty, 8 oz. Babyback Pork Ribs 2.5dn Marinated Center Cut Bone-In Pork Chop, 4oz Marinated Center Cut Bone-In Pork Chop, 5oz Marinated Center Cut Bone-In Pork Chop, 6oz Marinated Center Cut Bone-In Pork Chop, 8oz Marinated Center Cut Boneless Pork Chop, 4oz Marinated Center Cut Boneless Pork Chop, 6oz Spring Water, 16.9oz bottles Large Fried Dough Alegria Decaf Coffee Soft Serve French Vanilla Yogurt All Purpose 2 Compartment Container Bar Glass Liquid Detergent Surface Sanitizer Thank you for joining us at the Annual Spring Food Show! 5. Adjust the thermostat setting slightly lower when heating and slightly higher when cooling after hours or between shifts. 6. Have all of your major appliances serviced and cleaned regularly to guarantee optimum performance. Be sure to include ice makers, refrigeration, ovens, reach-ins and range tops. Volume 6 / Issue 3 May-June 2017 Special Recognition for Maplevale Farms This spring at the UniPro Merchandising Conference in New Orleans, Maplevale Farms was chosen for the 2016 Key Distributor Award. The trophy (inset) is proudly displayed in our front lobby. This award recognizes member companies for their dedication, exceptional accomplishments and growth in our industry. There are 462 UniPro Members (at over 700 locations). Each year five members are chosen for this prestigious award. UniPro Members are independently owned regional food service establishments. I am sharing this great news with you (our Customers) to thank you for your loyalty and dedication. Without you this great honor would not be possible. Maplevale has 198 hard working associates that are dedicated to helping you make your business a success. Thank you for giving us the opportunity to serve you. Chris Loomis Executive Vice President 7. Lower the hot water tank temperature, 105 F is recommended for hand washing. 8. Fix leaks and repair leaky faucets and toilets. Caulk air leaks and insulate leaky windows and doors. Install energy curtains in coolers and freezers. 9. Unplug the following when not in use: computers, electronics, coffee machines and small appliances. Left to Right: Scott Strull, EVP Sales West - UniPro; Bob Stewart, CEO - UniPro; Julie Dunderdale, Director of Merchandising - Maplevale Farms; Chris Loomis, EVP - Maplevale Farms; John Stevens, Regional VP Sales - UniPro; Don Gilligan, EVP Sales East - UniPro 10. Train employees on energy saving procedures, and the importance of energy conservation and water use. Use your team to make your energy plan successful. Share your energy saving efforts with your customers Allen Street Ext. Falconer, NY

6 10 Tips to Control Energy Costs Aaron Barnes, Maplevale Farms Corporate Chef Watching the cost of utilities is a very important part of day-to-day operation. It is essential to get the most value from every dollar. With thin margins across the board, it is necessary to watch out for the bottom line. The following tips will help you save on energy costs. Use this list to educate your staff so they can assist with your efforts. 1. Reduce heating and cooling in spaces when they are unoccupied. Consolidate seating areas during slower times. 2. Minimize drafts around windows and doors when the weather is cold. Reduce heat caused by direct sunlight through windows by utilizing shades or blinds during summer months. 3. Use low wattage energy efficient bulbs or led where applicable. Include bathrooms and seating areas in your lighting evaluation. 4. Turn off lights in areas not in use, or install motion sensor lighting. Taste NEW at Maplevale Farms These great items are now available to order! Maplevale Ind. Kitch IceRiver Anna s Nescafe Colombo Dart LoSuds Purell Beef Brisket Patty, 8 oz. Babyback Pork Ribs 2.5dn Marinated Center Cut Bone-In Pork Chop, 4oz Marinated Center Cut Bone-In Pork Chop, 5oz Marinated Center Cut Bone-In Pork Chop, 6oz Marinated Center Cut Bone-In Pork Chop, 8oz Marinated Center Cut Boneless Pork Chop, 4oz Marinated Center Cut Boneless Pork Chop, 6oz Spring Water, 16.9oz bottles Large Fried Dough Alegria Decaf Coffee Soft Serve French Vanilla Yogurt All Purpose 2 Compartment Container Bar Glass Liquid Detergent Surface Sanitizer Thank you for joining us at the Annual Spring Food Show! 5. Adjust the thermostat setting slightly lower when heating and slightly higher when cooling after hours or between shifts. 6. Have all of your major appliances serviced and cleaned regularly to guarantee optimum performance. Be sure to include ice makers, refrigeration, ovens, reach-ins and range tops. Volume 6 / Issue 3 May-June 2017 Special Recognition for Maplevale Farms This spring at the UniPro Merchandising Conference in New Orleans, Maplevale Farms was chosen for the 2016 Key Distributor Award. The trophy (inset) is proudly displayed in our front lobby. This award recognizes member companies for their dedication, exceptional accomplishments and growth in our industry. There are 462 UniPro Members (at over 700 locations). Each year five members are chosen for this prestigious award. UniPro Members are independently owned regional food service establishments. I am sharing this great news with you (our Customers) to thank you for your loyalty and dedication. Without you this great honor would not be possible. Maplevale has 198 hard working associates that are dedicated to helping you make your business a success. Thank you for giving us the opportunity to serve you. Chris Loomis Executive Vice President 7. Lower the hot water tank temperature, 105 F is recommended for hand washing. 8. Fix leaks and repair leaky faucets and toilets. Caulk air leaks and insulate leaky windows and doors. Install energy curtains in coolers and freezers. 9. Unplug the following when not in use: computers, electronics, coffee machines and small appliances. Left to Right: Scott Strull, EVP Sales West - UniPro; Bob Stewart, CEO - UniPro; Julie Dunderdale, Director of Merchandising - Maplevale Farms; Chris Loomis, EVP - Maplevale Farms; John Stevens, Regional VP Sales - UniPro; Don Gilligan, EVP Sales East - UniPro 10. Train employees on energy saving procedures, and the importance of energy conservation and water use. Use your team to make your energy plan successful. Share your energy saving efforts with your customers Allen Street Ext. Falconer, NY

# 200 Low Volume Soft Ice Cream Machine

# 200 Low Volume Soft Ice Cream Machine This unit is perfect for home or office parties. It produces about two cones per minute. Can be used for frozen beverages. Electrical: 110v, 1900w 1 Day $200 3 Day