GRACIOUS DINING LET S EAT!
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1 GRACIOUS DINING LET S EAT! What is Gracious Dining? Why Gracious Dining? How to make Gracious Dining happen? GRACIOUS Polite in a way that shows respect Merciful Compassionate Merriam Webster online Give courtesy to everyone and provide accurate service with a friendly environment Yahoo answers Warmth and Hospitality Abound Trip Advisor 1
2 Why Gracious Dining? 2
3 WHY? 2013 Survey of Assisted Living Residents 94% satisfied with overall quality of life in their AL community 93% are satisfied with level of personal independence they enjoy 93% are satisfied with level of personal attention paid to them by staff 90% are satisfied with overall quality of care they receive 87% say workers are well trained and well qualified to do their jobs 86% say workers care about me as a person WHY? Today s communities face pressure of consumer demands MARKETING WHY? Fine Dining The dining rooms are large and inviting with little touches such as tablecloths and seasonal centerpieces as well as the restaurant style dining make mealtime more pleasurable. Guests and family often enjoy mealtime with residents. Our experienced dietary staff is dedicated and attentive. 3
4 How to make Gracious Dining happen CHANGE Change is the only constant Heraclitus, Greek Philosopher It is not the strongest of the species that survives, nor the most intelligent that survives, it is the one that is most adaptable to change. Charles Darwin 4
5 THE CHANGE TO Preparing for Change Preparation, assessment and strategy development Where are you now Solicit input from residents, families, staff, visitors, Research latest trends/data Visit other locations for ideas Understand true limitations-building, budget etc THE CHANGE TO Dining Room/other Hospitality areas Menu Offerings/Choice Food Quality/Production Service THE CHANGE TO Managing the Change Detailed planning and change management implementation From McCrites-The biggest challenge was getting staff to buy in. Initially breakfast took twice as long. 5
6 THE CHANGE TO Action Plan Task Who's Responsible Others Involved Due Date Status Develop A La Carte Menu Chef Mary Residents Family Members Kitchen staff Other Staff Dining Room Revitalization Exec Director Maintenance Housekeeping Nursing Residents and Family Dining Room/other Hospitality areas Menu Offerings/Choice Food Quality/Production Service Dining Room/other Hospitality areas Windows/Coverings Wall Paint Flooring Tables and Chairs China/Glassware/Flatware Table coverings/napkins Sounds/Noise/Music View 6
7 Menu Offerings/ Choice Nutritional Value Special Diets Variety Trends 7
8 Research on Honoring Choices more from Pioneer Network Resident satisfaction with personal choice Dignity and automomy can increase desire to eat Novelty and choice is a way to promote pleasure and individuality Food Quality/Production Chef Kodi 8
9 Service SERVICE TIMES BREAKFAST 7:00 AM LUNCH 12:00 PM DINNER 5:00 PM Move To OPEN DINING Considerations 9
10 SERVICE The Greeting/Entry IT IS GREAT TO SEE YOU TODAY MRS. SMITH, WOULD YOU LIKE TO START WITH A GLASS OF STRAWBERRY LEMONADE? THE CHANGE TO Reinforcing Change Collect and analyze feedback Identify gaps and resistance Implement corrective actions CELEBRATE SUCCESS 10
11 15 WORD EXERCISE REFERENCES DHCC a Dietetic Practice Group of the Academy of Nutrition and Dietetics PROSCI Change Management Pioneer Network McCrites Plaza-Bill Randol ALFA 2013 Survey of Assisted Living Residents 11
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