DRINK MENU CAFÉS. French Press. Freshly ground Illy cohee pressed tableside in the traditional French style. Café Illy.

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1 DRINK MENU CAFÉS Signature syrups are available for any beverage for an additional.75 Flavors include vanilla, lavender, elderflower, rose, desert pear, mojito, almond, hazelnut, caramel, chai & brown sugar cinnamon. French Press Freshly ground Illy cohee pressed tableside in the traditional French style 7 Café Illy Pot of freshly brewed Illy cohee. Café Espresso Shot of Illy espresso. Add $2 for additional shot. Americano Illy espresso with hot water. Café Au Lait Freshly brewed Illy cohee with steamed whole milk. Cappuccino Illy espresso with steamed whole milk & foam. Café Latte Illy espresso with steamed whole milk. Rose Cappuccino Illy espresso with steamed whole milk Gavored with rose essence. Topped with foam & crystallized rose petals from Provence. Lavender Latte Illy espresso & whole milk Gavored with lavender essence. Topped with crystallized lavender from Provence

2 DRINK MENU CAFÉS Skim milk is available upon request. Soy & almond milk is an additional.50. All coffee drinks are available, hot, iced or decaffeinated. Pumpkin Spice Latte Two shots of Illy espresso with pumpkin pie syrup & steamed milk sprinkled with pumpkin spice. Café Mocha Two shots of Illy espresso with steamed whole milk & melted Callebaut Belgian chocolate. Peppermint Mocha Two shots of Illy espresso with peppermint syrup, melted Callebaut Belgian chocolate & steamed milk. Sprinkled with bits of candy cane. S'mores Mocha Two shots of Illy espresso, steamed milk, toasted marshmallow syrup & Callebaut Belgian chocolate. Topped with freshly whipped cream, graham cracker crumbs & Valrhona chocolate curls. MILKS, CIDERS, & HOT CHOCOLATES Verre de Lait Whole milk Lait au Chocolate Whole milk mixed with chocolate syrup. Chocolate Chaud Steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream & shaved chocolate. Peppermint Hot Chocolate Steamed whole milk with melted Callebaut Belgian chocolate & peppermint syrup. Topped with freshly whipped cream & sprinkled with bits of candy cane. S'mores Hot Chocolate Steamed whole milk with melted Callebaut Belgian chocolate & toasted marshmallow syrup. Topped with freshly whipped cream, graham cracker crumbs & Valrhona chocolate curls

3 DRINK MENU BEVERAGES Sparkling Lavender Lemonade Sparkling pink lemonade with lavender essence served over ice..50 Petunia Punch.50 Lemonade & lemon lime soda Gavored with guava, served over ice. Freshly Squeezed Orange Juice.50 Lemonade ReFlls included. 3 Boylan Specialty Bottled Soda Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Orange Soda, Grape Soda, Ginger Ale, Bubble Up Lemon-Lime Soda 5 Ice Cream Floats 8.50 Any Boylan soda Gavor topped with two scoops of Häagen-Daz vanilla ice cream. Iced Tea Freshly brewed ice tea served with lemon. House-made simple syrup available upon request. ReFlls included. 3 Arnold Palmer 3 Freshly brewed ice tea with lemonade & a slice of lemon. ReFlls included.

4 BELLOCQ ENGLISH THÉ MENU All English teas are served with honey & lemon No. 1, Bellocq Breakfast Full-bodied blend of organic Indian, Chinese & Ceylon black tea. Smooth with round toasted notes of honey, malt & a touch of leather. No. 18, Afghani Chai Blend of Organic Assam black tea, organic red poppy Gowers, green cardamom, star anise, ginger, clove & black pepper. No. 35, The Earl Grey Hand-crafted version of this classic blend includes the Fnest quality organic full-leaf Ceylon black tea scented with natural Sicilian bergamot. The rich amber-hued brew produces a long, fragrant Fnish. No. 38, Majorelle Mint Classic Moroccan mint tea with a stylish citrus twist. Beautifully fragrant. No. 42, Little Dickens-DecaEeinated Chocolate scented blend with vanilla, soothing mint & cinnamon. No. 52, Etoile De L inde-green Tea An intoxicating tropical blend of organic green tea, passionfruit, rose & marigold. No. 9 White Wedding One of our loveliest teas, blended with jasmine silver needles, jasmine blossoms, lavender, red rose petals, & orange blossoms. All of our teas are imported from Bellocq Tea Atelier in London.

5 CHAMPAGNE & WINE MENU CHAMPAGNE & SPARKLING WINES JCB No 9 Rosé The Cake Bake Shop's No. 1 sparkling, Brut rosé French sparkling wine 13/2 JCB No /58 Dry and Fne bubbles with hints of Gowers and crisp fruit. Haute Couture Rosé Mini 14 Miniature individual bottle of sparkling rose wine. Champagne Lanson Black Label Brut 85 Toasty aroma of complex fruit; creamy balance with a crisp, dry Fnish. Simply one of the best French Champagne's. Laurent Perrier Cuvée Rosé 150 A classic rare Champagne, very dry but smooth. WHITE WINES Fortant Chardonnay 'Cake Bake Shop' wine - Generous nose with notes of nectarine and acacia. Round and balanced on the palate with lovely tropical fruit Gavors and a long Fnish. 10/3 Bouchard Aine et Fils-Chardonnay 12/42 Notes of white blossoms, white-geshed fruits and hazelnuts, followed by a lively mouthfeel showing long-lasting Gavors of citrus and acacia blossom. Flower Garden-Pinot Grigio 12/42 Crisp green-apple and grapefruit Gavors marked by hints of spice and musk. Sec de Rayne Vigneau, Sauvignon Blanc 13/50 DeFned aromas of blackcurrant bud, with revealing soft grapefruit and delicate, Ginty notes.

6 CHAMPAGNE & WINE MENU ROSÉ WINES Fortant Grenache ~ Rosé A 'Cake Bake Shop' wine - Notes of redcurrant and thyme, and delicate on the palate, revealing lovely citrus and red berry Gavors and boasting a long fresh Fnish. 10/3 Sablette Cotes de Provence-Rosé A dry fresh and clean rosé wine, with crispy acidity, and a wonderful souvenir of Provence. 12/42 RED WINES Fortant Cabernet Sauvignon A 'Cake Bake Shop' wine - Notes of blueberry and violet and a palate of lovely Gavors of freshly picked black fruit. 10/3 Bouchard Aine et Fils-Pinot Noir 12/42 Black currant, licorice and black cherry Gavors followed by a long lasting vanilla Fnish. Chateau Larose Trintaudon Cru-Cab Sauvignon Classic Cabernet with a blend of Merlot. Red-berry fruit bouquet with hints of cedar and spices. 14/52

7 COCKTAIL & BEER MENU SPECIALITY COCKTAILS The Pear Tree 9 Sparkling wine with house-made rosemary and pear syrup with hints of orange and holiday spices. Garnished with a fresh sprig of rosemary. Pineapple Upside Down Mimosa Sparkling wine with a house-made pineapple puree and syrup. Cranberry Ginger Sparkling wine with a house-made cranberry ginger syrup. 9 9 Snowberry Cocktail 9 Sparkling wine with essence of eldergower and our champagne glitter. BEERS Heineken, Netherlands Stella Artois, Belgium

8 S AV O R Y M E N U Soupes, half pastas, salades & sandwiches are available in any combination for SALADE Maple Roasted Carrot Salade Arugula with goat cheese, toasted almonds, roasted carrots, & dried cranberries tossed in an champagne vinaigrette. Warm Goat Cheese Salade Freshly breaded goat cheese, sautéed in olive oil until warm and golden. Served on a bed of mixed greens, with our homemade signature lemon vinaigrette. QUICHE Broccoli Quiche Savory custard made with fresh broccoli, shallots, parmesan cheese & baked in our European all-butter pastry dough crust. Served with arugula salade dressed with our house-made lemon vinaigrette & topped with crumbled parmesan cheese. Ham, Rosemary & Goat Cheese Quiche Our famous custard quiche is made with French ham, rosemary, shallots & goat cheese baked in our European all-butter pastry dough crust. Served with a salade of arugula with a lemon vinaigrette & parmesan

9 SAVORY MENU SANDWICHES Croque-Monsieur Country bread with French ham, gruyère cheese, & Maille Dijon mustard topped with our creamy béchamel sauce. Served with arugula salade tossed in our signature lemon vinaigrette & crumbled parmesan cheese. Chicken Salade Sandwich on a Butter Croissant Our house-made chicken salade is made with freshly roasted chicken breasts, sliced red grapes, celery & fresh tarragon on a freshly baked croissant with butter lettuce. Served with arugula salade tossed in our signature lemon vinaigrette & crumbled parmesan cheese. French Ham & Gruyère Sandwich Thinly sliced French ham & Gruyère cheese served on a crusty French baguette with a side of Maille Dijon mustard. Served with arugula salade tossed in our signature lemon vinaigrette & crumbled parmesan cheese

10 SAVORY MENU SOUPE Soupe Of The Day Served with a toasted French baguette half & salted European butter. Please see your server for today's selection. PASTA Three Cheese Cavatappi with Basil Breadcrumbs Gruyère, Vermont sharp cheddar, & a touch of French bleu cheese melted in our house-made cream sauce with crispy applewood smoked bacon folded into cavatappi pasta. Topped with lightly toasted basil breadcrumbs & baked to perfection. Served with a toasted French baguette half & salted European butter. Tru2e Butter Pasta Angel hair pasta tossed in tru.e butter, Italian parsley and chives. Served with baguette bread

11 SAVORY MENU EXTRAS Charcuterie Board Chef's selection of freshly sliced meats and cheeses with seasonal accoutrements and a warmed French baguette. Due to all ingredients being sliced upon order please allow for minutes for your board to be prepared. 45 Warm Baguette Warm French baguette served with salted European butter. Side Salade Lightly dressed arugula salade with our signature lemon vinaigrette & crumbled parmesan cheese. CHILDREN'S MENU 3 Children's menu is available for ages 10 and younger. Peanut Butter & Jelly Sandwich Country white bread with peanut butter & jelly with the crust removed. Served with applesauce. Ham Sandwich Country white bread with thinly sliced French ham & Gruyère cheese with the crust removed. Served with applesauce. Buttered Noodles Cavatappi pasta tossed in butter & cream. Topped with parmesan cheese & served with half of a toasted French baguette.

12 CAKE BY THE SLICE MENU : Gwendolyn's Famous Earl's Court Chocolate Cake Named after the Earl's Court Convention Center in London where Gwendolyn received awards for 'Best Chocolate Cake' at the London Cake & Bake Show. Three layers of Valrhona French chocolate cake Flled with Callebaut Belgian chocolate ganache & malted cream. Topped with Callebaut Belgian chocolate fudge & Fleur de Sel from the Isle of Raé in France. This famous cake has been featured on Food Network's 'Guilty Pleasures' & Gwendolyn has made it for many celebrities such as: Garth Brooks, Dick Van Dyke, Ina Garten, Jim Carrey, Elton John, Zac Brown, Michael Symon, Allison Janney & for Paula Deen's 70th birthday Raspberry Champagne Cake Three layers of vanilla cake brushed with a French champagne simple syrup & Flled with raspberry jam & fresh raspberries. Topped with vanilla bean champagne buttercream & fresh raspberries. Carrot Cake Three layers of carrot cake made without nuts or raisins. Filled & frosted with our signature cream cheese frosting. Buche De Noel Cake Three layers of Valrhona French Chocolate Flled with a soft orange zest Cointreau buttercream and Callebaut Belgian chocolate ganache. Topped with Callebaut Belgian fudge frosting and candied orange. Black Forest Cake Three layers of Valrhona French chocolate cake Flled with Callebaut Belgian chocolate ganache, vanilla bean buttercream & French bing cherry brandy jam. Topped with Callebaut Belgian fudge frosting, Fabbri cherries & drizzled with cherry brandy.

13 CAKE BY THE SLICE MENU All of our cakes are made from scratch daily. All slices can be served with a scoop of Häagen~Daz vanilla ice cream for an additional Peppermint Candy Cane Cake (December only) Three layers of Valrhona chocolate cake Flled with Callebaut Belgian chocolate ganache, peppermint buttercream and chopped peppermint chocolate candies. Topped with peppermint buttercream and red and white candy canes Red Velvet Cake Three layers of red velvet cake with chopped Callebaut Belgian chocolate. Filled with cream cheese frosting & frosted in a rosette pattern with pink vanilla bean buttercream. Coconut Cake Three layers of coconut cake soaked in a coconut & almond syrup. Filled with freshly shaved coconut in a coconut cream. Topped with cream cheese frosting & freshly shaved coconut. Millionaire Cake Three layers of Valrhona French chocolate cake Flled with house-made caramel, vanilla bean buttercream & house-made butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, more shortbread & caramel. Italian Crème Cake Three layers of coconut pecan cake Flled with coconut pecan cream cheese & frosted with cream cheese buttercream. Topped with coconut Flled macarons edged in crushed Georgia pecans. Tiramisu Cake Six layers of vanilla cake soaked with a Marsala and Kahúla syrup. Filled with mascarpone cream & Valrhona French cocoa powder. Topped with espresso buttercream & chocolate covered espresso beans

14 PIE BY THE SLICE MENU All of our pies are made from scratch daily. All fruit pies can be heated & served with a scoop of Häagen-Daz vanilla ice cream for an additional French Chocolate Silk Cream Pie Valrhona French chocolate cream in a cinnamon graham cracker crust, topped with freshly whipped cream & French chocolate curls. Gwendolyn made this pie on Hallmark's 'Home & Family'. Butterscotch Pie Homemade butterscotch custard Flls our signature Magic Bar crust. Topped with freshly whipped cream & chopped Heath Bars. Chocolate Peanut Butter Mousse Pie Callebaut Belgian chocolate ganache cookie crust Flled with creamy peanut butter mousse & topped with Callebaut Belgian chocolate ganache & freshly roasted chopped peanuts. French Cherry Lattice Pie French brandied cherries & bing cherries baked in our signature European all-butter pastry dough crust. Finished with a woven lattice crust & a sprinkling of sugar. Apple Crumble Pie Hand sliced Granny Smith apples tossed in cinnamon, sugar with a hint of lemon zest. Topped with our cinnamon crumble and baked in our European all-butter crust

15 CHEESECAKE BY THE SLICE MENU Our cheesecakes are made from scratch daily. Raspberry Cheesecake 9.95 Our house-made cheesecake is made with cream cheese, sugar, eggs, & a touch of lemon zest. Baked in our graham cracker European all-butter crust & topped with fresh red raspberries and a touch a gold. Pumpkin Cheesecake (December Only) 9.95 Our homemade pumpkin and cream cheese Flling baked in a graham cracker and ginger crust. Topped with a freshly whipped marshmallow sour cream with a touch of cinnamon.

16 COOKIES, BARS & PASTRIES MENU All of our cookies, bars & pastries are made from scratch daily. Please check the display case for today's options as items may change daily. Chocolate Chip Cookies with Fleur de Sel Voted Best Chocolate Chip Cookie in all 50 States. Both French & Belgian chocolates are baked in this classic cookie. Topped with Fleur de Sel from the Isle of Raé in the South of France Brownies Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets Snickerdoodle Cheesecake Bars 5.50 Snickerdoodle cookie crust topped with our signature cream cheese Flling, then topped with crumbled cinnamon, sugar, snickerdoodle cookie dough & baked to perfection. Magic Bars Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts & toasted coconut Lemon Bars European all-butter shortbread crust topped with house-made lemon curd & dusted with confectioners' sugar. Over 30 freshly zested and squeezed lemons go into each batch of our lemon bars. Macarons 3.50 Peppermint - Roasted Peanut Butter and Ganache - Birthday - Coconut - Passion Fruit Chocolate Eclairs.95 Homemade pâte à choux Flled with homemade French pastry cream. Topped with Callebaut Belgian chocolate ganache. Marie Antoinettes Large macaron shells Flled with pastry cream, fresh jam and buttercream. Topped with fresh berries.