Large Party & Banquet Information

Transcription

1 30 W Pershing Rd, Kansas City, MO (816) Large Party & Banquet Information Pierpont s at Union Station has been providing food and service as memorable as the historic setting since its inception in Named for railroad baron J.P. (Pierpont) Morgan, Pierpont s serves perfectly-aged prime steaks and fresh seafood arriving daily. To complement your culinary selections, we maintain an extensive wine list featuring bottles from all over the globe as well as boast a gorgeous two-story bar equipped with a rolling library ladder. Our Private Dining Rooms, located in the Wine Cellar as well as the Pierpont s Loft, on the second floor overlooking Grand Hall, offer more intimate settings for groups of six to sixty. They are perfect for business or entertaining guests and each room is individually decorated, offering an exceptional place to celebrate a special occasion, close the deal, or have a gathering with friends. Please contact me to plan your event today and discover why we are continually recognized as Kansas City s premier dining destination! Sincerely, Robbie McGowan Director of Private Dining and Catering rmcgowan@pierponts.com

2 Appetizers Priced per 50 pieces Deviled Crab Gougeres deviled blue crab in Gruyere cheese pastry $175 Wild Salmon Mousse smoked salmon, béarnaise, English cucumber, fresh dill in endive $200 Oysters on the Half Shell selection varies with the season and market $125 Seared Ahi Tuna ponzu, wasabi and crispy wonton $225 Mozzarella Burrata Crostini fresh tomato, basil, fig-balsamic reduction $125 Seared Filet Mignon Maytag blue cheese mousse, red onion jam, rosemary-olive oil crostini $300 Trio of Bruschetta tomato-basil, artichoke and roasted peppers, rosemary-olive oil crostini $200 Stuffed Fingerling Potatoes crème fraiche, caviar and chives $300 Artisan Cheese display of imported, domestic and local cheeses $175 Blue Crab Cakes grilled tomato Dijon $325 Tiger Prawn Spring Rolls sweet chili sauce $250 Butcher s Block an assortment of cured artisan meats with chef s accompaniments $325 Pork Belly Arancini crispy fried risotto stuffed with braised pork belly with red pepper-tomato coulis $175 Artichoke and Spinach Dip rosemary-olive oil crostini $200 Lamb Lollipops shallot aigre doux $250 2

3 Lunch Tier One $16.95 Pierpont Salad, your choice of entrée, coffee and iced tea included. Pierpont Salad grape tomatoes, spring greens, English cucumber, roasted shallot vinaigrette, crispy root vegetables A E E S RAINBOW TROUT baby green beans, citrus butter and toasted almonds Butternut Squash Risotto Mission fig and spiced pecans Braised Beef Short Ribs roasted garlic whipped potatoes, braising jus Lunch Tier Two $21.95 Caesar Salad, your choice of entrée, coffee and iced tea included. CAESAR Salad Romaine lettuce, Caesar dressing, Parmigiano-Reggiano and sourdough croutons A E E S Filet Mignon grilled 4oz cut, roasted garlic whipped potatoes and cognac demi-glace Marsala Glazed Chicken Breast crispy artichokes, fresh basil and roasted garlic whipped potatoes Shellfish Linguini Tiger shrimp, PEI mussels, garlic tomato sauce and Parmesan Lunch Tier Three $25.95 Walnut and Pear Salad, your choice of entrée, coffee and iced tea included. walnut and pear Salad Spring greens, red onion, burgundy poached pear, candy walnuts, Maytag blue cheese, and balsamic vinaigrette Kansas City Strip 8oz cut, roasted garlic whipped potatoes, baby green beans and maitre d butter Grilled Wild Salmon vegetable red rice pilaf and rosemary vin blanc Lobster Mac N Cheese roasted red peppers, applewood bacon, lobster claws and white cheddar-parmesan cream 3

4 Dinner Tier One $42.95 Choose three entées from the list below for your guests to select from on the night of your event. Pierpont Salad, coffee and iced tea included. Pierpont Salad Grape tomatoes, spring greens, English cucumber, roasted shallot vinaigrette, crispy root vegetables Braised Beef Short Ribs roasted garlic whipped potatoes, baby green beans and braising jus A E fresh E S Bone-in Chicken Breast Marsala glaze, crispy artichokes, basil and roasted garlic whipped potatoes Grilled Salmon red rice pilaf, baby green beans and citrus beurre blanc Rainbow Trout roasted garlic whipped potatoes, baby green beans, citrus beurre blanc and toasted almonds Butternut Squash Risotto roasted butternut squash, Mission fig and spiced pecans Dinner Tier Two $55.95 Choose three entées from the list below for your guests to select from on the night of your event. Caesar Salad, your choice of three entrées, coffee and iced tea included. CAESAR Salad romaine lettuce, Caesar dressing, Parmigiano-Reggiano and sourdough croutons Filet Mignon grilled 7oz cut, roasted garlic whipped potatoes, garlic butter asparagus and cognac demi-glace Wild Scotch Salmon red rice pilaf, baby green beans and citrus beurre blanc Striped Bass herbed risotto cake, asparagus and citrus beurre blanc Kansas City Strip grilled 12oz cut, roasted garlic whipped potatoes, baby green beans, maitre d butter Shellfish Linguini PEI mussels, tiger shrimp, diver scallop and poblano-tomato sauce 4

5 Dinner Tier Three $64.95 Choose three entées from the list below for your guests to select from on the night of your event. Watercress Salad, coffee and iced tea included. Watercress Salad goat cheese, sunflower seeds, roasted beets and cider-honey vinaigrette Kansas City Strip grilled 14oz cut, roasted garlic whipped potatoes, baby green beans and maitre d butter A E E S Filet Mignon grilled 9oz cut, roasted garlic whipped potatoes, garlic butter asparagus and cognac demi-glace Maine Lobster Tail 10oz tail, roasted garlic whipped potatoes, asparagus, drawn butter and fresh lemon Bone-in Duroc Pork Loin butternut squash risotto, brandied figs, and apple cider glaze Rib Eye Steak grilled 14oz cut, roasted garlic whipped potatoes, baby green beans and maitre d butter Dinner Tier Four $76.95 Choose three entées from the list below for your guests to select from on the night of your event. Walnut and Pear Salad, coffee and iced tea included. walnut and pear Salad spring greens, red onion, burgundy poached pear, candy walnuts, Maytag blue cheese, balsamic vinaigrette Surf and Turf 6oz Maine lobster tail, 7oz filet mignon, roasted garlic whipped potatoes, asparagus and drawn butter Seared Ahi Tuna oyster mushrooms, house made five spice bacon, jasmine rice, and ginger-soy reduction Coffee and Ancho Chili Rubbed KC Strip 16oz cut, roasted garlic whipped potatoes, asparagus and Grand Marnier butter Filet Mignon 10oz cut, roasted garlic whipped potatoes, asparagus and cognac demi-glace Colorado Lamb Chops roasted garlic whipped potatoes, asparagus and shallot aigre doux 5

6 Dessert Priced per person Fruit tart mixed berries, crème patisserie, lemon curd sauce $2.95 Vanilla Bean Crème Brulee strawberries $2.95 Stone Fruit Cobbler peaches, plums and cherries in short dough crust with almond streusel and vanilla ice-cream $3.95 Milk Chocolate Mousse Tart short dough crust, chantilly cream $3.95 Rum Cake toasted coconut and passion fruit coulis $3.95 Butternut Squash Entremet butternut squash custard, pecan sponge cake, Marsala mousse and chai tea crème anglasie $3.95 6

7 Dinner Buffet $44.95per person Main Courses Chooese 2 Lobster mac n cheese Parmesan cream and applewood bacon Bone-in Chicken Breast Marsala-basil glaze Filet of Salmon lemon-rosemary butter Carved Beef Strip Loin cognac demi-glace Roasted Pork Loin bourbon-apple cider glaze Braised Beef Short Ribs ginger beer jus Side Dishes Chooese 2 Herbed risotto Baby carrots a la grecque Roasted fingerling potatoes with leeks Roasted garlic whipped potatoes Butternut squash with mission figs Sherry and bacon braised baby green beans Dessert Chooese 1 Fruit Tarts mixed berries and crème patisserie Stone Fruit Cobbler peaches, cherries and plums with almond streusel and short dough crust Chocolate Mousse Tart short dough, raspberries and Chantilly cream Rum Cake passion fruit coulis and coconut Assorted Chocolate Truffles 7

8 Lunch Buffet $24.95per person Main Courses Chooese 2 Filet of Salmon rosemary-lemon butter Boneless Beef Short Ribs ginger beer jus Bone-in Chicken Breast Marsala glaze Roasted Pork Loin bourbon-cider glaze Grilled Vegetable Couscous balsamic vinaigrette Braised Steak Tips demi-glace Side Dishes Chooese 2 Roasted Garlic Whipped Potatoes Garlic Butter Baby Green Beans Red Rice Pilaf Roasted Yukon Gold Potatoes Herb Risotto cake grilled Zucchini and Squash Dessert Chooese 1 Fruit Tarts mixed berries and crème patisserie Stone Fruit Cobbler peaches, cherries and plums with almond streusel and short dough crust Chocolate Mousse Tart short dough, raspberries and Chantilly cream Rum Cake passion fruit coulis and coconut Assorted Chocolate Truffles 8

9 Bar Bar charges are based on consumption. Bar limits can be set at any level, drink tickets are available. Well Drinks $6 McCormick Distillery Vodka, Gin, Scotch, Whiskey, Rum, and Tequila call Drinks $7 Including but not limited to: Dewar s, Jim Beam, Wild Turkey, Jack Daniels, Absolut, Stoli, Tanqueray, Bombay, Captain Morgan, Bacardi light, Cuervo Gold premium Drinks $8 Including but not limited to: Chivas, Crown Royal, Maker s Mark, Grey Goose, Ketel One, Belvedere, Tanqueray 10, Bombay Sapphire, Pyrat XO, Patron Silver Rocks and neat pour, margarita, with juice or coffee $1.50 additional. Manhattan and martini $3.00 additional Pierpont s is pleased to offer a signature drink creation for your special occasion. Beer domestic $5 Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra craft $6 Boulevard Pale Ale, Bully Porter, Unfiltered Wheat, KC Pils imports $7 Stella Artois, Corona, Warsteiner Dunkel, Hofbräu Hefe Weizen Pierpont s has access to nearly any label upon request. If you don t see your favorite just ask. Wine Pierponts Select Castle Rock, California $30 per Bottle Chardonnay, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir Pierponts premium Estancia, California $40 per Bottle Chardonnay, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir Pierponts platinum Robert Mondavi, Napa $50 per Bottle Chardonnay, Fumé Blanc, Merlot, Cabernet Sauvignon, Pinot Noir Pierpont s maintains an extensive wine list with over 300 selections. Our expert wine staff will be pleased to assist in pairing the perfect wines to complement each course of your dining experience. 9

10 Booking Guidelines for Our Large Parties To ensure all of our guests have great food and great service please review the following. Reservation Policy: To reserve your date we require a signed contract with a credit card number. If need be, you may cancel your reservation up to 1 week prior to the date of the event at no charge. If you cancel less than 7 days prior to your event, the room minimum will be charged to your credit card menus: Chef Matt Barnes has created menus that meet every need. Each large party menu has entrée choices for your guests to select from on the day of the event. Catering menu will be selected at least one week prior to the event. Menu package selection is due one week prior to the event with a guarantee guest count required 48 hours in advance. This price does not include tax, gratuity, or alcoholic beverages. payment: Payment is due at the conclusion of your event. You will be responsible for the 48 hour guaranteed guest count, regardless of attendance. Kansas City, Missouri sales tax of 11.35% will be added to your bill along with a 20% gratuity. Room Minimums: Amount to be spent on food and beverage before tax and gratuity. Pierpont s Loft (private dining room on the second floor of union station s grand hall) Seats up to 50 guests for a plated dinner Lunch $ hours maximum Holds up to 80 guests for reception Dinner $ hours maximum Private Dining Rooms (in the wine cellar) Rooms 120 & 134 seat up to 20 guests each Lunch $ hours maximum Dinner $ hours maximum rose room Semi Private Dining room seats up to 36 guests Monday thru Thursday Lunch $ Sunday thru Thursday Dinner $ Limited dates and times for availability. Not available on Fridays or Saturday. patio Seats up to 24 guests Rental Fee $ Holds up to 50 guests for reception parking Complimentary parking is located in the West Yards Garage, immediately west of Union Station. 10

11 Standard Table Set Up Loft & Tablecloth room Ivory tablecloths & napkins with votive candles Private Dining Rooms Glossy wood tables, ivory napkins & votive candles The Little Something Extras fresh flower arrangements (includes vase) starting at $50 Personal Place Cards 75 each Colored Linen Napkins (rentals) 50 each Colored TableCloths (rentals) (limited colors) Pricing available upon request Pillar Candles in Hurricane Vase $15 each 6 inch Fishbowls with Marbles and Floating Candle (rentals) $10 each Audio Visual Equipment Rentals screen $30 LCD Projector $100 podium $30 Hand held microphone $50 Other audio-visual equipment available, please inquire. Requires a 72 hour notice to order. 11