BREAKFAST. Available 6am to 11am Daily

Transcription

1 Room Service Our In Suite Dining and Culinary Associates are committed to delivering a Bistro 1800 dining experience right to your guest suite. As an organization we believe that feedback is a gift; allowing us to be better every time we come to work. Please do not hesitate to let us know how we have done.

2 Hilton Suites Winnipeg Signature Item BREAKFAST Available 6am to 11am Daily This selection is part of our Hilton Eat Right menu option. Please ask your server for the Nutritional chart and fact sheet Whole-Grain Pancakes $8 Whole wheat and oat pancakes served with maple syrup Topped with yogurt and a side of apple compote Bistro Sunrise $12 Two eggs any style with your choice of bacon, sausage or ham accompanied by toast and breakfast potato Three Egg Omelet $13 Three cheese omelets created to your taste accompanied with breakfast potato and toast *Egg white omelet please add $2.00 Eggs Benedict $14 A grilled English muffin topped with two lightly poached eggs, Canadian back bacon and hollandaise sauce Served with breakfast potato Breakfast Wrap $12 Two eggs tossed with green onions, mushrooms and peppers with a three cheese blend wrapped in a flour tortilla Served with breakfast potato Steak & Eggs $16 Grilled 6oz Sterling Silver Striploin served with two eggs any style, toast, breakfast potato and grilled tomato

3 B.L.T. $9 Bacon, lettuce & tomatoes served on toasted multi grain bread with a side of breakfast potato Smoked Salmon Spinach Frittata $13 Traditional frittata baked with smoked salmon, mushrooms and baby spinach Belgian Waffle $12 A light and crisp waffle sprinkled with powdered sugar Served with fresh berry compote and whipped cream Buttermilk Pancakes $8 Three light and fluffy homemade pancakes topped with maple syrup and berry compote on the side French Toast $8 Three slices of French bread dipped in our home made batter and grilled until golden brown. Topped with powdered sugar and cinnamon with maple syrup on the side À La Carte One Egg $3/Two Eggs $6 Muffin, Croissant, Danish $2 Bagel & Cream Cheese $4 Toast (rye, whole wheat, white) $2 Cereal $3 Mixed Fruit Cup $4 Bowl of Oatmeal $3 Yogurt $3 Half Grapefruit $2 Bacon, Ham or Sausage $4 Breakfast Potato $3 Whole Fruit $2 Coffee/Tea $2 Espresso $ 3.50 Cappuccino/Latte $3.75 Fruit Juice $2 Perrier $3

4 ALL DAY DINING Available 11am to 1am Daily SOUPS Daily Bistro Creation $6 Experience the Chef s Daily Special Our Three Onions $7 Trilogy of onions in a rich beef broth, topped with croutons and a three cheese blend Traditional Clam Chowder $8 Authentic cream chowder with sweet Greenland clams, potatoes, onions and carrots LIGHTER DISHES & SALADS Chicken Quesadilla $13 Grilled spiced chicken breast with peppers, mushrooms, onions, and cheese accompanied with sour cream, guacamole, fresh salsa and a side of organic field greens salad Bistro 1800 Signature Smoked Salmon Salad $13 Cherry-wood house-smoked salmon on organic greens with goat cheese, capers, red onions and seasoned croutons drizzled with a dill-oil vinaigrette Organic Field Greens Salad $7 Tomatoes, cucumbers, sprouts and carrots served with your choice of dressing Add Chicken or Shrimp $4

5 Hearts Of Romaine Caesar Salad $9 Tossed in a roasted garlic dressing, accented with seasoned croutons and Asiago cheese Served with garlic toast Add Chicken, Beef or Shrimp $4 Grilled Chicken & Goat Cheese Salad $13 Served on organic field greens with tomatoes, cucumbers, and roasted peppers, highlighted with toasted almonds and a raspberry vinaigrette Thai Grilled Chicken Breast Salad $13 Steamed Thai noodles, grilled chicken, onions and peppers tossed in a Thai sauce Served on a bed of field greens topped with cashews and fried wontons Gord s Caribbean Grilled Yellowfin Tuna Salad $14 Thinly sliced tuna steak, served medium-rare, garnished with wasabi sesames and fresh avocado salsa. Served on field greens with a citrus chive oil vinaigrette Beef Tenderloin Salad $14 Fresh baby greens, tomatoes, cucumbers, and blue cheese topped with Sterling Silver tenderloin and caramelized onions PASTAS Louisiana Penne Jambalaya $18 Seared jumbo prawns, bay scallops, marinated chicken breast, spicy chorizo sausage, onions and peppers in a tangy tomato sauce topped with a cheese blend Chicken & Provolone Ravioli $18 Stuffed ravioli in fresh basil tomato sauce covered in an Asiago cheese blend Grilled Chicken & Asparagus Linguini $17 Marinated chicken breast, goat cheese, and red peppers, tossed in a roasted garlic chardonnay cream sauce A Taste Of Thai $18 Marinated seared chicken or prawns, served in a fresh lemon grass and coconut yellow curry cream sauce, served over steamed rice and topped with roasted cashews

6 SANDWICHES Bistro Sirloin Burger $12 Charbroiled 8oz beef sirloin on a Kaiser bun with Canadian back bacon, aged cheddar, lettuce, tomatoes, onions, and mayonnaise Smoked Turkey Spinach Wrap $12 Smoked turkey breast, spring salad mix, hummus, tomatoes, and fresh avocado wrapped in a tortilla The Bello Grilled Steak Sandwich $14 New York striploin grilled to order, served on a grilled garlic baguette, and topped with sautéed Portobello mushrooms Philly Beef Melt $12 Tender strips of beef sautéed with onions, peppers and mushrooms in a demi-sauce topped with melted Swiss cheese, and served on a grilled open-faced garlic baguette The Classic Club $13 Grilled chicken breast topped with Canadian back bacon, aged cheddar, lettuce, tomatoes, onions and mayonnaise on your choice of bread Kickin Chicken Burger $12 6 oz seasoned chicken breast, accented with lettuce, tomatoes, onions, pickles and chipotle mayonnaise, served on a grilled Kaiser bun All sandwiches come with your choice of house salad, fries or sweet potato fries (Caesar Salad: add $1.00)

7 DINNER Available 5pm to 10pm Daily APPETIZERS Prawn Cocktail $12 Jumbo prawns served the traditional way, with a tangy cocktail sauce and a wedge of lemon Spinach Artichoke & Lobster Dip $12 Warm cheese spread accompanied by garlic crostini Baked Escargots $11 Sautéed with garlic butter, green onions, and baked with a cheese blend, served with garlic toast Golden Calamari $10 Lightly breaded homemade calamari rings served with tzatziki and chipotle sauce French Brie $12 Breaded, baked, and served with berry compote and crostini Hilton St. Jacques $16 Sautéed Jumbo prawns and scallops simmered in a Riesling cream sauce served in a crown of whipped potato and garnished with an Asiago cheese blend

8 ENTREES 12 Oz Charbroiled Sterling Silver Prime Rib Steak $36 Served with rosemary whipped potatoes, seasonal vegetables and topped with an aged port jus 10 Oz Sterling Silver New York Striploin $32 Charbroiled to order accompanied by rosemary whipped potatoes, seasonal vegetables, topped with a peppercorn demi-sauce Asparagus & Brie Filled Breast Of Chicken $26 Stuffed breast of chicken, served on a a bed of linguini, with a Chardonnay cream sauce served with seasonal vegetables Bistro Surf And Turf $38 10 oz Sterling Silver striploin accented with sautéed garlic jumbo prawns, served with rosemary whipped potatoes and seasonal vegetables Traditional Vienna Schnitzel $24 Breaded pork medallions, served with a tiroean braised cabbage and fresh spaetzle topped with a port jus Fresh Atlantic Salmon $25 House-smoked salmon topped with a saffron white wine cream sauce, served with orzo pasta and accompanied by seasonal vegetables Manitoba Fresh Water Pickerel $24 Lightly dusted in flour and grilled, served with fettuccine noodles, seasonal vegetables and topped with a roasted pepper caper cream sauce Braised Baby Back Pork Ribs $28 Served with wedge potatoes, fresh seasonal vegetables and your choice of our southern spicy barbeque sauce or honey garlic sauce Pan-Seared Beef Medallion $16 4 oz filet mignon with roasted shallots and tarragon sauce served atop a bed of wild mushrooms and barley risotto

9 DESSERT DESSERTS Chocolate Pyramid Anglaise $7 Let your palate explore the pyramids! White chocolate anglaise enveloped by a dark chocolate mousse Tiramisu $7 Clouds of light Mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa Passion Berry Duo $7 A wild berry mousse layered with a thin chocolate snap, finished with a berry glaze and topped with a wild berry blend Pecan Flan Drizzled With Callebaut Chocolate $7 Rich pecan torte drizzled with caramel and served with fresh whipped cream Mango Berry Cheese Cake $7 Baked New York style cheese cake with fresh whipping cream, drizzled with raspberry coulis Fresh Fruit Cup $7 Seasonal fresh fruit served in a martini glass SPECIALTY COFFEES Espresso $3.50 Cappuccino $3.75 Café Latte $3.75

10 WINE WHITE WINE Glass ½ Litre Bottle Arabella Sauvignon Blanc (South Africa) Pasqua Pinot Grigio (Italy) Lindemans Premiere Select Chardonnay (Australia) Trius Dry Riesling (Canada) RED WINE Glass ½ Litre Bottle Arabella Shiraz (South Africa) Inniskillin Pinot Noir (Canada) Fetzer Valley Oaks Merlot (United States) Lindemans Reserve Cabernet Sauvignon (Australia) HOUSE WINE Glass ½ Litre Litre Peller Estates Proprietor s Reserve Chardonnay (Canada) Peller Estates Proprietor s Reserve Cabernet Sauvignon/Merlot (Canada)

11 WHITE WINE Dona Dominga Semillon/Chardonnay (Chile) Leaping Horse Chardonnay (United States) McWilliams Hanwood Estate Riesling (Australia) Sumac Ridge Private Reserve Gewürztraminer (Canada) Joseph Mellot Destinea Sauvignon Blanc (France) Sileni Sauvignon Blanc (New Zealand) Peter Lehman Wildcard Unwooded Chardonnay (Australia) Virgin Vines Chardonnay (United States) Laurent Miquel Nord Sud Viognier (France) Torbreck Woodcutter s Semillon (Australia) RED WINE Dona Dominga Cabernet/Carmenere (Chile) De Bortoli Willowglen Cabernet/Merlot (Australia) Black Swan Shiraz (Australia) Pasqual Tosso Malbec (Argentina) Trius Merlot (Canada) Dipinti La Vis Pinot Noir (Italy) Luis Felipe Edwards Gran Reserva Cabernet Sauvignon (Chile) Leonardo Chianti (Italy) Gnarly Head Zinfandel (United States) Innocent Bystander Shiraz/Viognier (Australia) Kilikanoon Killerman s Run Shiraz (Australia)... 58

12 RESERVE LIST Caymus Zinfindel 2005 (Napa Valley, United States) Osoyoos Larose Meritage Blend 2004 (Okanagan, Canada) Charles Melton Shiraz 2003 (Barossa Valley, Australia) Tedeschi Amarone 2003 (Valpolicella, Italy) Tolaini Estates Valdisanti Super Tuscan 2003 (Tuscany, Italy) Felton Road Pinot Noir 2006 (Central Otago, New Zealand) Faust Cabernet Sauvignon 2005 (Napa Valley, United States) SWEET AND BUBBLY Glass Bottle Friexenet Carte Nevada Cava (Spain) 8 30 Ployez Jacquemart (Champagne, France) Inniskillin Vidal Ice Wine (Canada) 15 - Quinta do Infantado Ruby Port (Portugal) 7 - Quinta de Ventozelo Tawny Port Reserva (Portugal) 8 -