Featured Liquors and Liqueurs

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2 Featured Liquors and Liqueurs Gins Vodkas Rums Brandy Whiskey Tanqueray Pinnacle Bacardi Courvoisier 7 Crown Bombay Pinnacle Citron Bacardi 151 Korbel Tullamore Dew Bombay Sapphire Grey Goose CPT Morgan Jack Daniels Beefeater Pinnacle Raspberry Malibu Woodford Reserve Stoli Ketel One V.O. Crown Royal Southern Comfort Liqueurs Scotch Tequila Jim Beam Baileys Grand Marnier Chivas Regal Jose Cuervo Chambord Tuaca Dewar s White Label Patron Jagermeister B & B Oban Kahlua Rumplemintz Glenlivet Midori Amaretto Sambuca Draught Beer Bells Two Hearted Moose Drool Brown Ale Spaten Optimator Bud Light Ale Asylum Hopalicious Stella Artois Capital Amber Leine s Honey Weiss Peroni Capital Island Wheat Miller Lite Guinness Stout New Glarus Spotted Cow Smithwicks House Wines Red White Glass Bottle Glass Bottle Cabernet Sauvignon Chardonnay Merlot Pinot Grigio Pinot Noir White Zinfandel Italian Chianti Wollersheim Lambrusco Prairie Fume Shiraz Reisling Sangria Red Burgundy or White Rhine wine laced with fruit juices. Glass 6.25 Small Pitcher Large Pitcher We accept MasterCard, Visa, Discover, American Express 18% gratuity included for parties of 8 or more

3 Appetizers ANTIPASTO PLATTER - Smoked Provolone, salami and a marinated salad of artichoke hearts, cherry tomatoes, ripe olives and red onions. Served with homemade crostinis SPINACH & ARTICHOKE DIP Served with homemade crostinis SMALL PORTA, CAESAR OR MEDITERRANEAN SALAD Served with bread, butter ITALIAN STUFFED MUSHROOMS - Stuffed with Italian meats and cheeses and oven broiled SAMPLER PLATTER Combination of stuffed mushrooms, toasted spinach and roasted garlic ravioli and Porta Bella mushroom ravioli. Served with a side of Mama Troia s spaghetti sauce TOASTED RAVIOLI Choose from Porta Bella mushroom or spinach and roasted Garlic ravioli topped with Italian bread crumbs and Parmesan cheese. Served with a side of spaghetti sauce MOZZARELLA STICKS Oven baked, Italian seasoned Mozzarella sticks served with a homemade Provencale sauce CHEESE BREAD FLORENTINO - A 10 loaf of French bread topped with fresh spinach, garlic and Mozzarella cheese HOT SPICY CHEESE BREAD - A 10 loaf of French bread topped with our special blend of Mozzarella and Cheddar cheeses and spices GARLIC BREAD - Served with a side of tomato sauce Salads Includes hot bread, butter and dipping oil. Dressing Choices: Bleu Cheese, French Bleu, French, Buttermilk, Italian, Caesar, Creamy Feta Cheese, Honey Dijon or fat free Tomato-Basil Vinaigrette. PORTA - Crisp, cold iceberg and romaine lettuce topped with our special topping of ham, salami, Mozzarella and Cheddar cheeses, fresh green peppers and garbanzo beans CHIICKEN MEDITERRANEAN- Crisp, cold Iceberg and romaine lettuce topped with cherry tomatoes, red onions, black olives and croutons. Served with a creamy Feta cheese dressing GRILLED CHICKEN CAESAR - Crisp Romaine lettuce with ripe black olives, croutons and Parmesan cheese in a creamy garlic and anchovy dressing. Topped with slices of grilled lemon chicken breast and hard boiled eggs CHICKEN SPINACH SALAD Grilled chicken breast served over fresh spinach, topped with mushrooms, bacon, red onions, cherry tomatoes and eggs. Served with honey-dijon mustard dressing CHICKEN TORTELLINNI Tri-colored cheese filled tortellini, chicken, red bell peppers, cherry tomatoes, black olives and red onions in a creamy Italian dressing

4 Fresh Pasta Pasta choices: Spaghetti, Spinach Fettuccine, Tri-colored Rotini Ala carte and dinners served with hot bread, butter, dipping oil. Dinners include choice of a cup of soup or a small Porta, Caesar or Mediterranean salad. For a lighter fare, deduct $2.00 for ala carte Dinner SHRIMP AND SCALLOPS WITH TOMATO-VODKA CREAM SAUCE Jumbo shrimp and sea scallops sautéed in a tomato-vodka cream sauce. Served over tri-colored rotini. Wine Suggestion: Citra Montepulciano Di Abruzzi FETTUCCINE ALFREDO - Spinach Fettuccine topped with Alfredo sauce, almonds and shredded Parmesan cheese and your choice of chicken or Porta Bella mushrooms. Wine Suggestion: Geyser Peak Chardonnay CHICKEN MARSALA Your choice of pasta topped with sautéed chicken breast combined with a delicate cream sauce of mushrooms, onions, garlic and Marsala wine. Garnished with Parmesan cheese. Wine Suggestion: Geyser Peak Chardonnay PASTA PRIMAVERA Spinach and roasted garlic ravioli topped with a medley of sautéed vegetables with a creamy basil-walnut pesto. Topped with shredded Parmesan cheese.... Add Chicken $ 3.25 Wine Suggestion: Cavit Pinot Grigio TOMATO SAUCE AND MEATBALLS Your choice of pasta topped with Troia s 30 year old spaghetti sauce recipe. Wine Suggestion: Citra Montepuliciano MEATLESS TOMATO SAUCE Your choice of pasta topped with Mama Troia s year old spaghetti sauce recipe. Wine Selection: Jewel Pinot Noir CHICKEN AND PORTA BELLA MUSHROOMS WITH GOAT CHEESE RAVIOLI Sautéed chicken and Porta Bella mushrooms served over jumbo goat cheese stuffed ravioli. Topped with our homemade spaghetti sauce. Wine Suggestion: Citra Montepulciano PORTA BELLA MUSHROOM RAVIOLI - Fresh egg pasta stuffed with Porto Bello mushrooms, Parmesan cheese and spices. Topped with tomato or Alfredo sauce. Wine Suggestion: Citra Montepuliciano or Geyser Peak Chardonnay ROSE MARY CHICKEN RAVIOLI - Rosemary chicken egg pasta filled with chicken Provolone cheese and rosemary spice. Topped with tomato or Alfredo Sauce Wine Suggestion: Citra Montepulciano

5 Classic Italian Dinners Ala carte and dinners served with hot bread, butter and dipping oil. Dinners include your choice of a cup of soup or a small Porta, Caesar or Mediterranean salad. For a lighter fare, deduct $ 2.00 for ala carte Dinner MEAT FILLED LASAGNA - Layers of noodles, ground beef, fresh mushrooms, tomatoes, Parmesan and Ricotta Cheeses. Wine Suggestion: Citra Montepuliciano CHICKEN PARMESAN -Tender breast of chicken, lightly breaded and sautéed Topped with ham, sliced onions, green peppers, tomatoes, Mozzarella and Parmesan cheeses and tomato sauce. Served with Tri-colored rotini and tomato sauce. Wine Suggestion: Barossa Shiraz STUFFED CHICKEN BREAST Chicken breast stuffed with bacon, Mozzarella cheese, fresh basil, onions and spices. Topped with Alfredo sauce. Served with seasonal vegetables and oven roasted red potatoes. Wine Suggestion: Geyser Peak Chardonnay THREE MEAT CANNELLONI - Tubes of fresh pasta stuffed with chicken breast, Italian sausage, ground beef, carrots, onions and tomatoes.topped with your choice of tomato or cheese sauce. Wine Suggestion: Barossa Shiraz MANICOTTI - Tubes of fresh pasta stuffed with spinach, Mozzarella, Ricotta and Parmesan cheeses. Topped with Mozzarella cheese and your choice of tomato or cheese sauce. Wine Suggestion: Hayman Hills Zinfandel or Geyser Peak Chardonnay OLD WORLD - Try three different pasta dishes. Italian Sausage and peppers, Three meat Cannelloni and Manicotti with tomato sauce. Wine Suggestion: Rocco Del Macie Chianti Classico TETRAZZINNI Tri-colored rotini topped with Mozzarella and Parmesan cheeses in a rich cheese sauce. Baked in the oven. with Seafood (Shrimp, scallops, crab and haddock) with Chicken or Porta Bella Mushrooms Wine Suggestion: Cavit Pinot Grigio RAVIOLI PARMESAN - Porta Bella Mushroom ravioli and rosemary chicken ravioli topped with tomato sauce, Mozzarella and Parmesan Cheeses. Baked in the oven. Wine Suggestion: Barossa Shiraz PASTA COMBINATION A half order of meat lasagna and half order of chicken or mushroom tetrazzinni Wine Suggestion: Citra Montepulciano.

6 Steaks Ala carte and dinners served with hot bread, butter and dipping oil. Dinners include your choice of a cup of soup or a small Porta, Caesar or Mediterranean salad. For a lighter fare, deduct $ 2.00 for ala carte Dinner FILET MIGNON An 8 ounce bacon wrapped USDA center cut choice tenderloin Served with a side of oven roasted red potatoes. Wine Suggestion: Rocco Del Macie Chianti Classico STUFFED NEW YORK STRIP - USDA choice center cut New York Strip stuffed with spinach, almonds and cheese. Served with a side of oven roasted red potatoes. Wine Suggestion: Rocco Del Macie Chianti Classico SPEDINI Top Sirloin lightly breaded and stuffed with Italian cheeses, onions, garlic and spices. Topped with provencale sauce. Served with a side of oven roasted potatoes. Wine Suggestion: Rocco Del Macie Chianti Classico TOP SIRLOIN - An eight ounce USDA center cut choice top sirloin served with a side of oven roasted red potatoes. Recommended wine: Rocca Del Macie Chianti Classico Seafood STUFFED SHRIMP Jumbo gulf shrimp stuffed with crabmeat, scallops, shrimp and whitefish. Served over a bed of spinach fettuccine. Recommended wine: Cavit Pinot Grigio GRILLED SWORDFISH An eight ounce grilled swordfish steak with oven roasted red potatoes and seasonal vegetables. Recommended wine: Cavit Pinot Grigio Combination Platters SPEDINI AND STUFFED SHRIMP - A half order of spedini and two stuffed shrimp served with a side of oven roasted red potatoes. Recommended wine: Citra Montepulciano di Abruzza TOP SIRLOIN AND STUFFED SHRIMP- An eight ounce top sirloin and two stuffed shrimp and a side of oven roasted red potatoes. Recommended wine: Citra Montepulciano di Abruzzi * Consuming raw or undercooked foods from animal origin may pose increased risk of food borne illness especially for the very young, elderly, pregnant women and those who are immuno-comprised

7 Our Famous Thin Crust Pizza Diced onions garnish all pizzas unless otherwise specified. Chopped garlic at no extra charge. Enjoy a small Porta, Caesar or Mediterranean salad with your pizza $ 3.75 Recommended wine: Citra Montepuliciano Specialty Pizzas At a special price No substitution of items SMALL (9 ) $ Medium (12 ) $19.80 Large (16 ) $22.95 SALERNO - Pepperoni, fresh mushrooms, black olives and Mozzarella cheese. DELUXE - Italian Sausage, fresh mushrooms, Mozzarella cheese and your choice of sweet green or hot banana peppers. SUPER HOT - Pepperoni, sliced onions, banana peppers and hot spicy cheese. VEGETARIAN PESTO - From Northern Italy. Made with olive oil, fresh basil-walnut pesto, sliced tomatoes, fresh mushrooms, Mozzarella cheese and black olives. Recommended wine: Cavit Pinot Grigio GREEK PIZZA Tomatoes, spinach, red onions, fresh mushrooms, black olives and our special blend of Mozzarella and Feta Cheese. CHICKEN FLORENTINO Chicken breast, bacon, tomatoes, fresh spinach, Feta and Mozzarella cheeses. SICILIANO Hot Italian rope sausage, sautéed onions, green peppers and fresh mushrooms. Create your own SMALL MEDIUM LARGE SINGLE ITEM OR MOZZARELLA ADDITIONAL CHEESE ADDITIONAL TOPPINGS (each) SHRIMP Meats and seafood: Anchovies, Italian sausage, Canadian bacon, pepperoni, chicken and meatballs breast, bacon Vegetables and fruit: Banana or green peppers, black or green olives, red or Spanish onions, basilwalnut pesto, mushrooms, sliced tomatoes, spinach, artichoke hearts or pineapple Cheeses: Mozzarella, spicy, goat or Feta cheese blend

8 Grand Sandwiches Add a small Porta, Caesar or Mediterranean salad for $ 3.75 GARIBALDI Layers of ham, salami, hot spicy cheese, sliced tomato and your choice of green or hot banana peppers served on a 10 loaf of French bread SMOKED TURKEY CLUB - Smoked turkey, bacon, Swiss cheese, sliced tomatoes, lettuce and onions on a 10 loaf of French bread. Served with a side of mustard-mayonnaise VEGETARIAN ADELLE Lettuce, onions, spicy cheese, sliced tomatoes, black olives and your choice of green or hot banana peppers SPICY MEATBALL PARMESAN Homemade meatballs topped with Spicy cheese and tomato sauce. Served on a 10 loaf of French bread Desserts TIRAMISU Two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream and real Mascarpone cheese and finished with a dusting of cocoa WHITE CHOCOLATE RASPBERRY CHEESECAKE A refreshing light white chocolate cheesecake with vibrant raspberry swirl LIMON CELLO GELATO Creamy vanilla and lemon gelato swirled together with limon cello liqueur. Served in a champagne flute KEY LIME PIE Graham cracker crust filled with a tart, cool, rich creamy filling CHOCOLATE NEMESIS - A flourless, deep, dark bittersweet chocolate cake lavished with ripples of whip cream and shaved chocolate VANILLA OR SPUMONI ICE CREAM CANNOLI A fluffy pastry stuffed with sweetened Ricotta cheese and chocolate chips Lighter Desserts MINI TIRAMISU- A traditional Italian delight combining sponge cake, smooth cream cheese and a blend of espresso.2.50 MINI CANNOLI- Stuffed with sweetened Ricotta cheese and chocolate chips 2.75 MINI AMARETTO- A perfect blend of Amaretto, imported almonds, chocolate ganache, moist sponge cake, French butter cream and cream cheese..2.75

9 Nightly Specials MONDAY - Meat filled Lasagna Layers of fresh pasta, ground beef, mushrooms, tomatoes, Parmesan and Ricotta cheeses. TUESDAY - Pasta Feast All you can eat pasta. Your choice of spaghetti, tri-colored rotini, or spinach fettuccine topped with meatballs, tomato sauce, mushroom sauce, or Alfredo sauce. Sorry, no carryouts. WEDNESDAY - Manicotti or 3-meat Cannelloni Your choice of cheese and spinach filled Manicotti or 3 meat Cannelloni topped with tomato or cheese sauce. THURSDAY - Chicken or mushroom Tetrazzinni Tri-colored rotini topped with slices of chicken breast, Mozzarella and Parmesan cheeses in a rich cheese sauce. FRIDAY - Alaskan Sockeye Salmon Herb marinated-oven broiled salmon served with mixed seasonal vegetables and oven roasted potatoes. SATURDAY - Filet Mignon with Stuffed Crab Shell A six ounce bacon wrapped center cut tenderloin served with a stuffed crab shell and oven roasted potatoes SUNDAY - Pasta combination A half order of meat lasagna and a half order of chicken or mushroom tetrazzinni. **All nightly specials are served with hot bread and spicy oil. Add a cup of soup or small salad for an additional $3.75** Are you hosting a large party? Check out Porta Bella s banquet facilities. Gift Certificates available at cashier s desk Last Updated 08/2008