CHOCOLATE CHIFFON CAKE. Laura Zanin INGREDIENTS 120 MINUTES 12 SERVINGS
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1 CHOCOLATE CHIFFON CAKE Laura Zanin INGREDIENTS 120 MINUTES 12 SERVINGS Chocolate Chiffon Cake: 6 uova grandi + 1 albume / 6 large eggs plus one additional egg white 200g farina / 200g sifted cake flour 25g cacao amaro / 25g unsweetened cocoa powder 300g zucchero / 300g granulated white sugar 2 cucchiaini di lievito per dolci / 2 teaspoons (8g) baking powder 1g dbicarbonato di sodio / 1g baking soda 1/2 cucchiaino di sale / 1/2 teaspoon salt 120ml olio di girasole / 120 ml flavorless oil (vegetable, corn, canola, or safflower oil) 180ml caffè / 180 ml freshly brewed coffee or water, at room temperature Glassa al cioccolato - Chocolate Glaze: 180g cioccolato al latte o fondente / 180g semi sweet chocolate, chopped 60g burro / 60g butter, diced 2 cucchiai di sciroppo di glucosio / 2 tablespoons light corn syrup (liquid glucose or golden syrup) Panna - Mocha Filling: 50g zucchero / 50g white sugar 15g cacao amaro / 2 tablespoons (15g) unsweetened cocoa powder 1 cucchiaino di polvere istantanea di caffè / 1 teaspoon instant coffee powder 400ml di panna da montare / 400 ml cold heavy whipping cream TAGS #Cake #Chiffon #Chocolate #ChocolateChiffonCake 1
2 1 2 3 Separate i tuorli dagli albumi, ricordandovi di aggiungere un albume in più, e metteteli in due ciotole differenti. Preriscaldate il forno a 165 C in modalità statica. Separate the eggs while from the egg yolks. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. Preheat the oven to 325 F (165 C). Montate gli albumi a neve fino a quando non si saranno rassodati. With the whisk attachment, beat the egg whites until soft peaks form. 4 Aggiungete gradualmente metà dello zucchero (150g) fino a quando gli albumi assumeranno la consistenza cremosa. Gradually beat in the remaining 3/4 cup (150 grams) of sugar and beat until almost stiff peaks form. 5 6 In una ciotola setacciate la farina, lo zucchero, il cacao, il lievito, il bicarbonato di sodio e un pizzico di sale e mescolate il tutto. In a large bowl sift the flour with the cocoa powder, 3/4 cup (150 grams) granulated white sugar, baking powder, baking soda, and salt. 2
3 7 8 9 Mescolate il tutto. Whisk all the ingredients together. Nella ciotola contenente i tuorli aggiungete l'olio e il caffè (o l'acqua) e mescolate. In a separate bowl whisk together the egg yolks, oil, coffee (or water). Fate un buco nella ciotola con la farina e gli altri ingredienti setacciati e versate al centro i tuorli appena sbattuti, e mischiate fino a che non ci saranno più grumi e il composto diventerà cremoso. Make a well in the center of the flour mixture and add the wet ingredients and whisk until smooth. 3
4 10 11 Aggiungete gli albumi montati a neve e mescolate delicatamente con una spatola dal basso verso l'alto. With a large rubber spatula or wire whisk, gently fold the egg whites (in three additions) into the batter just until blended (being careful not to deflate the batter). 12 Versate il composto in una tortiera e mescolatelo con un coltello, per eliminare le bolle d'aria che si sono eventualmente formate. Infornate a 165 C per min. Al termine inserite nel composto uno stuzzicadenti lungo per verificare che non restino residui di torta sullo stecchino e che la torta sia ben cotta all'interno. Pour the batter into the ungreased tube pan and run a metal spatula or knife through the batter to get rid of any air pockets. Smooth the top and bake in the preheated oven for about 55 to 60 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. 4
5 Togliete la torta dallo stampo e lasciatela raffreddare per almeno 1 ora. Take the cake out from the tube pan and let it cool down for at least 1 hour. Sciogliete a bagnomaria il cioccolato a pezzetti, il burro e lo sciroppo di glucosio (che manterrà la cremosità anche quando il composto si sarà raffreddato). Melt the chocolate, butter, and corn syrup in a stainless steel bowl placed over a saucepan of simmering water. Remove from heat and let cool slightly In una ciotola aggiungete lo zucchero, il cacao, la polvere di caffè ed un parte della panna da montare e sbattete con la frusta per qualche minuto. Place all the ingredients, minus the cream, in the bowl. Stir about 2 tablespoons of the cream into the mixture. Aggiungete la restante panna e continuate a sbattere il tutto finché non sarà ben montata. Add the rest of the cold cream and beat just until stiff peaks form. Tagliate orizzontalmente la torta in tre parti. Cut the cake in three parts horizontally. 5
6 Spalmate 1/3 della panna montata sul primo strato. With a spatula spread 1/3 of the cream on the first layer. Posizionate l'altro pezzo di torta e ripetete. Take the middle layer and place it over the other and repeat. Then place the last layer. Prendete il composto sciolto a bagnomaria e versatelo in cima alla torta, aiutandovi poi con una spatola per coprire bene tutto intorno. Take the chocolate glaze and pour it over the top of the cake and push it over the sides Finite di decorare con la panna rimanente. Al termine ponete la torta in frigorifero. Now finish up by decorating the top with the rest of the cream. Then place the cake in the fridge. 6
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