CREATIVE DRINK RECIPES
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1 CREATIVE DRINK RECIPES
2 SPRITZ OR GREEN SPRITZ? P31 GREEN SPRITZ!
3 PRE DINNER Easy Green Spritz Smeraldo Walk In The Park AFTER DINNER All Day Caruso Esmeralda Green Lady Green Up P31 On The Rocks P31 Sour LONG DRINK Extasy Green Devil Green Tonic Mojito P Mr.P Oriental P P31 Green Moscow... 44
4 PRE DINNER
5 EASY 3 cl P31 / 3 cl P31 5 cl Vodka Belvedere / 5 cl Vodka Belvedere 7 cl Succo di Pompelmo / 7 cl Grapefruit juice 1 cl Vodka Blavod / 1 cl Vodka Blavod Fettine di Mela / Slices of apple Si prepara nel tumbler con ghiaccio. Mettete gli ingredienti descritti e in superficie la Vodka Blavod. Terminate guarnendo con ventaglio di mela. The cocktail is prepared in a tumbler with ice. Add in the ingredients as described and top up with Vodka Blavod. Finish the garnishing with a slice of apple
6 GREEN SPRITZ Due parti P31 / Two parts of P31 Tre parti Prosecco / Three parts of Prosecco Una parte acqua gassata / One part of sparkling water Gocce di lime / Drops of lime Si prepara direttamente nel calice. Mettete il ghiaccio, aggiungete P31, Prosecco, acqua gassata e gocce di lime. Decorate con lime, fettina di mela o bucce d arancio. The drink is prepared directly in the glass. Add in some ice along with P31, Prosecco, sparkling water and a few drops of lime. Give the final touch with a garnish of lime, apple slice or orange peels
7 SMERALDO 1/3 P31 / 1/3 P31 1/3 Vodka / 1/3 Vodka 1/3 Vermouth Dry / 1/3 Dry Vermouth Foglie di menta fresca / Fresh mint leaves Ricciolo di lime / A swirl of lemon peel Si prepara nel mixing glass. Mettete gli ingredienti descritti e mescolate. Servite poi in una doppia coppetta cocktail ghiacciata. Decorate con foglie di menta e ricciolo di lime. The drink is prepared in a mixing glass. Put in the mentioned ingredients and mix them well. Then pour it to a double iced cocktail glass. Give the final touch of garnish with fresh mint leaves and a swirl of lemon peel
8 WALK IN THE PARK 3,5 cl P31 / 3,5 cl P31 3,5 cl Cocchi Americano Bianco / 3,5 cl Cocchi Americano Bianco 3,5 cl Biancosarti / 3,5 cl Biancosarti 0,5 cl Acqua Minerale / 0,5 cl Mineral water Si prepara nel tumbler basso con ghiaccio. Mettete il P31, il Cocchi Americano Bianco, il Biancosarti e allungate con acqua minerale. Terminate guarnendo con fettina di lime e fogliolina verde. The cocktail is prepared in a short tumbler with ice. Put P31, Cocchi Americano Bianco, Bianosarti, and enlongate the drink by adding in mineral water. Finish garnishing with slices of lime and green leaves
9 AFTER DINNER
10 ALL DAY 4 cl P31 / 4 cl P31 2,5 cl Succo di lime / 2,5 cl Lime juice 2,5 cl Gran Marnier / 2,5 cl Gran Marnier 1 cl Anima Nera / 1 cl Anima Nera liqueur Si prepara nello shaker mettendo gli ingredienti descritti. Servite in coppetta cocktail.terminate guarnendo con frutti di bosco a piacere. The drink is prepared in a shaker by adding in all the described ingredients. It is served in a cocktail glass. For the final touch, garnish with some berries
11 CARUSO 3 cl P31 / 3 cl P31 1,5 cl Vodka / 1,5 cl Vodka 0,5 cl Chartreause Yellow / 0,5 cl Chartreause Yellow 0,5 cl Vermut Dry / 0,5 cl Dry Vermouth 3 Barspoon di sorbetto al limone / 3 Barspoon of lemon sorbet Si prepara nello shaker. Mettete gli ingredienti descritti ad eccezione della granatina di P31 e shakerate il tutto. Versate in un bicchiere basso e largo con ghiaccio. Servire a parte lo shot di granatina P31. Terminate decorando con rondella di lime e scorza di limone. The cocktail is prepared in a shaker. Add in all the ingredients except the P31 grenadine and shake them well. Pour the mix into a low and wide glass with ice. Serve the shot of grenadine P31 separately. Finish by decorating with lime and lemon zest
12 ESMERALDA 2,5 cl P31 / 2,5 cl P31 2 cl Rum Bianco / 2 cl White Rum 3 cl Estratto di Ananas / 3 cl Pineapple extract 1 cl Sciroppo di Fiori di Sambuco / 1 cl Sambuco syrup 0,5 cl Succo di lime / 0,5 cl Lime juice Polvere di Fava Tonka / Tonka bean powder Si prepara nello shaker. Mettete il Rum, l estratto di ananas, i fiori di sambuco e il succo di lime e shakerate energeticamente. Versate poi in un tumbler con 1 cubotto di ghiaccio. Decorate con una spolverata di fava tonka e una stecca di cannella. Add in the pineapple extract, sambucco, rum and lime juice and shake them together energetically. Pour the mixture into a tumbler with 1 ice cube. Decorate with a cinnamon stick and by sprinkling tonka bean powder
13 GREEN LADY 5 cl P31 / 5 cl P31 1 cl Estratto di zenzero / 1 cl Ginger extract 1 cl Oleo saccharum al limone / 1 cl Oleo saccharum with lemon Albume d uovo / Egg whites 1 cl Succo di lime fresco filtrato / 1 cl of Filtered fresh lime juice Si prepara nello shaker. Mettete gli ingredienti descritti e shakerate il tutto. Versate in una coppetta cocktail bordata di zucchero di canna. Terminate decorando scorza di lime. The cocktail is prepared in a shaker. Put all the ingredients described and shake them together. Pour the mix into a cocktail glass lined with brown sugar. Finish decorating with a lime peel
14 GREEN UP 3/10 P31 / 3/10 P31 6/10 Vodka / 6/10 Vodka 1/10 Lime / 1/10 Lime Splash di Assenzio / Splash of Absinthe Gassosa / Soda Pepe rosa / Pink pepper Rosmarino / Rosemary Lime / Lime Zucchero di canna / Brown sugar Si prepara nel tumbler con ghiaccio. Mettete nel bicchiere il P31, la Vodka e il pepe rosa, mescolate e colmate con gassosa. Sistemate un cucchiaio, poggiandolo sul bordo del bicchiere, con lime e una zolletta di zucchero di canna imbevuta di assenzio. Decorate con rosmarino. Servite dando fuoco alla zolletta di zucchero. The cocktail is prepared in a tumbler containing ice. Mix P31, vodka and pink pepper in the tumbler and fill it with soda. Place a spoon to the rim of the tumbler, having lime and a cube of brown sugar soaked in absinthe. For the final touch, decorate the drink with rosemary and before serving, light the sugar cube on fire
15 P31 ON THE ROCKS P31 / P31 Cubetti di ghiaccio / Ice cubes Fettina dillime / A slice of lime Si prepara direttamente in un old fashioned glass con o senza ghiaccio a piacimento. A completamento di un pasto P31 può anche essere bevuto liscio, a temperatura ambiente o on the rocks, avendo particolari proprietà digestive grazie all infuso di erbe da cui è preparato. The drink is prepared directly in an old fashioned glass, with or without ice, as per the preference. P31 can also be consumed smoothly at the room temperature or on the rocks. It has special digestive properties thanks to the herbal infusions used in its preparation, which also makes it a perfect drink to finish a meal
16 P31 SOUR 4,5 cl di P31 / 4,5 cl of P31 2 cl di Cachaça / 2 cl of Cachaça 1,5 cl di Spremuta d arancia / 1,5 cl Orange juice 1,5 cl di Spremuta di limone / 1,5 cl Lemon juice 1,5 cl di Albume d uovo / 1,5 cl Egg white Un pizzico di sale / A pinch of salt Un bar spoon di rabarbaro / A bar spoon of rhubarb Un puff d essenza di vaniglia / A puff of vanilla essence Si prepara nello shaker. Mettete il ghiaccio, aggiungendo gli ingredienti descritti. Versate poi in una coppa da champagne. Decorate con foglie di menta o fette d arancio disidratato e un ramoscello di vaniglia. The cocktail is prepared directly in a shaker. Put in the ice cubes along with all the mentioned ingredients. Pour the mixture into a champagne cup and garnish with mint leaves or dry sliced orange and a vanilla twig
17 LONG DRINK
18 EXTASY 31 2 Fette di zenzero / 2 Slices of ginger 2 cl Soda / 2 cl Soda 2 cl di P31 / 2 cl of P31 5 cl di Gin / 5 cl of Gin Marmellata d arancio / Orange marmalade 2 Foglie di basilico / 2 Basil leaves Si prepara direttamente nel tumbler alto. Mettete prima la marmellata d arancio, poi ghiaccio (anche pilè), gin e P31 aggiungendo due foglie di basilico e due fette di zenzero nel bicchiere. Guarnite con fragole e menta. The cocktail can be prepared directly in a tall tumbler. Firstly, put in the orange marmalade, then add in some ice cubes along with gin and P31, followed by adding two basil leaves and two slices of ginger. For the finishing touch, garnish the drink with a strawberry and mint leaves
19 GREEN DEVIL 2 cl di P31 / 2 cl P31 1 Lime spremuto / 1 Squeezed lime 4 cl di Vodka / 4 cl Vodka 1 Bottiglia di ginger beer / 1 Bottle of ginger beer Zenzero a cubetti / Diced ginger Fragola, ribes, menta / Strawberry, red berries, fresh mint leaves Si prepara direttamente in un calice ampio. Mettete il ghiaccio, aggiungeteil succo di lime, le foglioline di menta, lo zenzero, il P31 e la vodka. Aggiungete Ginger Beer mescolando bene il tutto. Decorate con fragola, ribes e ciuffo di mentuccia. The cocktail can be prepared directly in a large glass. Put in some ice, along with lime juice, fresh mint leaves, diced ginger, P31 and vodka. Add in the ginger beer and mix everything well together. Garnish with strawberry, red berries and mint leaves
20 GREEN TONIC 1/3 P31 / 1/3 P31 1/3 Vermut Bianco / 1/3 White Vermouth 1/3 Acqua tonica / 1/3 Tonic water Fettina di lime / A slice of lime Si prepara nel tumbler con ghiaccio mettendo gli ingredienti descritti. Terminate guarnendo con fettina di lime. The cocktail is prepared directly in a tumbler with ice, by adding in all the described ingredients, and for the final touch, finish by garnishing with a slice of lime
21 MOJITO P31 2 cl P31 / 2 cl P31 2 cl Rum Bianco / 2 cl White Rum 1 cl Succo di lime / 1 cl Lime juice 2 Barspoon zucchero di canna / 2 Barspoons brown sugar 8 Foglie di menta / 8 Mint leaves Soda aromatizzata alla cannella / Cinnamon flavoured soda Cannuccia di lime / Lime straw Si prepara in un bicchiere Highball fantasia con ghiaccio misto pilè e a scaglie. Mettete il succo di lime e lo zucchero. Mescolate aggiungendo la menta ed unite il rum e il P31. Colmate con soda alla cannella. Terminate con cannuccia commestibile al gusto di lime. The drink is prepared in a highball fantasy glass, mixed with grated and flake ice. Put in the lime juice and sugar and mix by adding mint, rum and P31. Finally fill the glass with cinnamon soda and finish with lime flavored straw
22 MR.P 2 cl P31 / 2 cl P31 4 cl Vodka Skyy / 4 cl Vodka Skyy 2,5 cl Succo di limone / 2,5 cl Lemon juice 1 cl Succo di lime / 1 cl Lime juice 3 Gocce di infusione di timo, lavanda, fieno greco e alcol Buongusto 3 Drops of thyme infusion, lavender, fenugreek and Buongusto alcohol 6 Foglie di basilico / 6 Basil leaves 1,5 Cucchiai di zucchero bianco / 1,5 Tablespoons of white sugar Fettina di lime / A slice of lime Si prepara nel tumbler alto con ghiaccio pilè. Mettete lo zucchero, il succo di lime e limone, le gocci di infusione, l alcol Buongusto, il P31 e la vodka. Terminate guarnendo con foglie di basilico e fettina di lime. The drink is prepared in a tall tumbler with grated ice. Add in the sugar, lime and lemon juice, the infusion droplets, the Buongusto alcohol, P31 and the vodka. Finish garnishing with basil leaves and slices of lime
23 ORIENTAL P31 1/4 Succo di lime / 1/4 Lime juice 1/4 Triple Sec / 1/4 Triple Sec 2/4 P31 / 2/4 P31 Bitter di camomilla / Bitter of chamomile Menta / Mint Zenzero / Ginger Ginger Beer / Ginger Beer Ghiaccio pilè / Grated ice Si prepara pestando lo zucchero di canna e lime anche direttamente nel bicchiere. Mettete il ghiaccio, il succo di lime, il Triple Sec, il P31 e il bitter di camomilla. Terminate aggiungendo il top di Ginger Beer e decorando con zenzero, menta fresca e fettina di lime. The cocktail is prepared by crushing brown sugar and lime directly into a glass. Add in ice, lime juice, Triple Sec, P31 and chamomile bitters. Finish by adding Ginger Beer and decorating with ginger, fresh mint and a slice of lime
24 P31GREEN MOSCOW 1/2 Cucchiaino di polvere di liquerizia / 1/2 Teaspoon of licorice powder Ghiaccio crush / Crushed ice Quattro foglie di menta / Four mint leaves 1 Lime spremuto / A squeezed lemon 1/3 di P31 / 1/3 P31 1/3 di Acqua brillante / 1/3 Sparkling water 1/3 Gassosa / 1/3 Soda gas water Si prepara direttamente in una tazza di rame con manico o in un bicchiere basso e largo. Mettete il ghiaccio, polvere di liquirizia, P31, l acqua brillante, il succo di lime e la gassosa, mescolando bene il tutto. Terminare decorando con le foglie di menta e un bastoncino di liquirizia. The cocktail is prepared directly in a copper cup with a handle or in a low and wide glass. Put in some ice and mix it well with licorice powder, P31, sparkling water, lime juice and soda water. Finish by garnishing with fresh mint leaves and a licorice stick
25 ENJOY YOUR P31 COCKTAILS
26
27 PROPRIETOR P31 APERITIVO GREEN F&DE Group S.r.l. Unipersonale Sede legale: Piazza della Repubblica Milano Phone info@fedegroup.it PRODUCTION AND SALES Ardenghi S.r.l. Sede legale: Via Pier Fortunato Calvi, Conegliano (TV) Phone p31sales@proseccoardenghi.it
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