SPLENDORS OF SOUTH ITALY

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1 Chef Mark McDonald of Old Vine Cafe & The Italian Culinary Institute hosts SPLENDORS OF SOUTH ITALY SOUTH ITALY: MARCH 23 - APRIL 1, 2018

2 THE SOUTH IT IS WITH GREAT PLEASURE THAT WE INVITE YOU TO JOIN US TO SAVOR THE SPLENDORS OF SOUTH ITALY! 'XULQJ WKLV VSHFLDO SURJUDP \RX OO OLYH,WDO\ QRW DV D WRXULVW EXW DV DQ,WDOLDQ DV \RX WUDYHO DQG GLQH ZLWK IRRG DQG ZLQH FRQQRLVVHXUV IURP WKH UHDO,WDO\ 0DJQD *UHFLD &DODEULD DQG 6LFLO\ WKH SODFHV WKDW H[LVWHG D WKRXVDQG \HDUV EHIRUH 5RPH &DODEULD WKH ELUWKSODFH RI ZLQH LQ PDLQODQG (XURSH ZLWK LWV EUHDWKWDNLQJ SULVWLQH VHDV DQG 6LFLO\ WKH ODQG RI FRORUV ZLOO VKRZ \RX DQ,WDO\ WKDW YLVLWRUV UDUHO\ VHH DQG RQFH VHHQ QHYHU forgotten. Created for the most discerning epicureans, Splendors of South,WDO\ LV WKH PRVW LPSUHVVLYH OHLVXUH WRXU RI 6RXWKHUQ,WDO\ DQG LV WKH RQO\ WKDW LV KRVWHG DQG SUHVHQWHG E\ &KHI 0DUN 0FGRQDOG and the Italian Culinary Institute (ici). All hotels offer four star, luxury accommodations and are located in the heart of each city. 2XU H[FXUVLRQ KDV EHHQ SODQQHG E\ UHDO FKHIV ZKR VKDUH D ORYH IRU WUDYHO ILQH ZLQH GLQLQJ DQG FXOWXUH DV PXFK DV \RX GR )25 025(,1)250$7,21 &217$&7 Chef Mark Mcdonald : (714) FKHIPDUNPFGRQDOG#\DKRR FRP ZZZ ROGYLQHFDIH FRP 63/(1'256 2)6287+,7$/< 0$5&+ $35,/

3 $ per person (double occupancy) $ per person (single occupancy) PRICING INCUDES: SPLENDORS OF SOUTH ITALY - MARCH 23 - APRIL 1, 2018 Transfers from and to the airport 7 lunches & 6 Dinners Lunch at a local restaurant in Squillace Traditional Sicilian Lunch at a restaurant at a restaurant in Syracusa Cannoli in Messina Authentic Mediterranean Feast ferry for Sicily and more Cooking lessons Tax, VAT, & All gratuities included *Price does not include airfare or expenses during free time. **Wire Transfer, Visa, Master & American Express are accepted for full payment ***Payments are refundable minus a $150 administration fee until 90 days prior to start date. CONTACT: Old Vine Café Mark McDonald Costa Mesa, Ca The Italian Culinary Institute (ICI) Loc. Camina

4 SPLENDORS OF SOUTH ITALY: MARCH 23 - APRIL 1, 2018 DAY 1 Calabria Arrival & Welcome Dinner DAY 2 Calabria - Hands on cooking lesson; Evening Pasta dinner. In Italy, pasta represents a healthy, tasty colorful dish. For chefs and home DAY 3 Calabria - Ciro Visit & Tasting to an Award Winning Winery & Le Castella, at Isola : Capo Rizzuto Visit. Afternoon return to the hotel. Dinner: Authentic Mediterranean Feast

5 SPLENDORS OF NORTH SOUTH ITALY: - MARCH APRIL 18-27, 23 - APRIL , 2018 DAY 4 Sicily Giardini-Naxos; Taormina Taormina to check into the hotel and for a special lunch at a local restaurant. Dinner open. DAY 5 Sicily Taormina; Free Day DAY 5 (continued) some of the hundreds of stores and stop for cannoli, aperitifs and gelato Lunch and dinner open. DAY 6 Sicily Syracuse; Traditional Sicilian Lunch; Taormina Late morning departure to Syracuse.

6 SPLENDORS OF SOUTH ITALY: MARCH 23 - APRIL 1, 2018 DAY 6 (continued) DAY 7 Sicily; Calabria; Artisan Cannoli Tasting. the famous Cannoli. DAY 8 Olive Oil & Balsamic Vinegar Class and Tasting; Visit and Lunch Feast at an Organic Farm; Dessert Dinner & Wine Pairing on the premises offering a unique insight to Italian artisan gastronomy and Late afternoon return to the hotel. DAY 9 Calabria Visit to Roccelletta di Borgia: Archaeological Site; Visit Squillace: The City of Terracotta; Farewell Dinner important Ancient World archaeological sites in Italy today. These

7 SPLENDORS OF SOUTH ITALY: MARCH 23 - APRIL 1, 2018 DAY 9 (continued) Lunch at a local restaurant. DAY 10 Departure